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*Menus subject to change
F E B R U A R Y2 / 6 - 2 / 9
S O U L T H E M E D M E A LCOLD
Cornbread Biscuits
Deviled Eggs
Tri-color Rotini Salad
Vinaigrette-based Salad
Sweet Potato Pie
Pound Cake
HOTCreamy Mac & Cheese
Fried Catfish (Cornmeal)
Southern Collard Greens with diced Turkey
Smoked Sausage & Black Eyed Peas
Cajun-style Corn with Red & Green Peppers
ACTION STATIONCarved Southern-style Bacon-wrapped Pork Loin
*Menus subject to change
F E B R U A R Y2 / 1 3 - 2 / 1 6
A F O R M A L A F F A I RCOLD
Tossed Mesclun Greens with Raspberries and Dried Cherries
Asparagus Salad with Artichokes and Roasted Red Peppers
Waldorf Salad - A classic apple, Celery and walnut salad
English Trifle (Trifle Bowls)
HOTLobster Bisque with dill croutons
Artisan Breads with Honey Butter
Seafood Newburg Vol-u-vent - Seafood medley in rich Lobster Sauce served in pastry
Grilled Vegetable Planks
Twice Baked Potatoes stuffed with mashed and parsnip puree
Polenta Rounds Florentine topped with Spinach and Marinara Sauce
ACTION STATION
Carved Slow Roasted Prime Rib of Beef - Served with Au jus & Horseradish Sauce
Yorkshire Pudding
*Menus subject to change
F E B R U A R Y2 / 2 0 - 2 / 2 3
B U T C H E R B L O C K B B QCOLD
Quinoa Vegetable Salad with fresh vegetables Tomato and Cucumber Salad
Raspberry Vinaigrette
Honey Dijon Red Bliss Potato Salad
Cubed Watermelon with crumbled Feta Cheese
Assorted Brownies and BarsLettuce, Onions, and Tomatoes
HOTPulled Pork/Buns
Vegetarian Malibu Burgers
Corn on the Cobb on stick dipped in butter,
Rolled in seasoned Parmesan and served standing up
Cheddar cheese & Jalapeño Biscuits
BBQ Baked Beans
Grilled all-Beef Giant Hot Dogs
Chili & OnionsCole Slaw/Buns
ACTION STATIONCarved Slow Roasted and Smoked
Beef Brisket with all the fixingsChipotle Cole Slaw
Horseradish infused PicklesMulti-grain buns
*Menus subject to change
F E B R U A R Y2 / 2 7 - 3 / 2
M A R D I G R A SCOLD
Cajun Corn & Bacon Maque Choux
Mardi Gras Salad
Creole Potato Salad
French Quarter Beignets
King Cake
HOTChicken & Okra Gumbo
Cajun Catfish
Louisiana Shrimp Creole with Pasta
Collard Greens
Black-eyed Peas & Bacon
ACTION STATIONCarved Sweet Blackened Pork Loinwith Creole Mustard Cream Sauce
*Menus subject to change
M A R C H3 / 6 - 3 / 9
F I E S T A F A V O R I T E SCOLD
Endive & Jicama Salad with Orange Vinaigrette
Cilantro Fruit Salad
House Fried Corn ChipsTrio Salsas & Dips
Sopapillas
Caramel Flan
HOTJalapeño Refried Beans
Taco Meat - Chicken
Spanish Rice
Taco Meat - Beef
Cheddar & Monterey Jack Enchiladas
Beef Tamales
Cheddar Cheese Cornbread
Taco Accompaniments:Flour Tortillas, Taco Shells, Sour Cream, Guacamole, Salsa, Shredded Lettuce,
Diced Tomatoes, Sliced Black Olives, Diced Onions
ACTION STATIONQuesadilla Station
Fillings: Chicken, Beef, Shrimp, Cheese, Peppers, Salsa, Cilantro
*Menus subject to change
M A R C H3 / 2 0 - 3 / 2 3
T H A N K S G I V I N G A N Y T I M ECOLD
Fruit Cocktail
Jell-o Mold
Vegetable Crudité with Ranch Dressing
Spinach & Artichoke Dip, Fried Flatbread Chips
Broccoli & Raisin Salad
Traditional Tossed Greens Salad
Traditional Pumpkin Pie
Apple Pie
Pumpkin Bread
HOTHomestyle Dinner Rolls & Butter
Honey Glazed & Sliced Black Oak Ham
Kay’s Sweet Potatoes
Traditional Stuffing
Corn Soufflé
Green Bean Casserole with Fried Onion Topping
Smashed Potatoes
ACTION STATIONCarved Tom Turkey, Giblet Gravy
Orange Marmalade Cranberry Sauce
*Menus subject to change
M A R C H3 / 2 7 - 3 / 3 0
A F O R M A L A F F A I RCOLD
Tossed Mesclun Greens with Raspberries and Dried Cherries
Asparagus Salad with Artichokes and Roasted Red Peppers
Waldorf Salad - A classic apple, Celery and walnut salad
English Trifle (Trifle Bowls)
HOTLobster Bisque with dill croutons
Artisan Breads with Honey Butter
Seafood Newburg Vol-u-vent - Seafood medley in rich Lobster Sauce served in pastry
Grilled Vegetable Planks
Twice Baked Potatoes stuffed with mashed and parsnip puree
Polenta Rounds Florentine topped with Spinach and Marinara Sauce
ACTION STATION
Carved Slow Roasted Prime Rib of Beef - Served with Au jus & Horseradish Sauce
Yorkshire Pudding
*Menus subject to change
M A R C H3 / 2 9
R E N T T H E M E D M E A LCOLD
Tossed Mesclun Salad with Raspberries & Dried Cherries
Beer-battered Bananas
Waldorf Salad
HOTSoy Burgers
Pasta with Meatless Meatballs
Rice, Beans, Cheese Burritos
Fries with House-made Planks
Miso Soup
ACTION STATIONCurry Vindaloo
Jasmine Rice Bowls