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Solutions for Your Food Facility Renovation Design / Construction / Facility Services / Property Consulting

Solutions for Your Food Facility Renovation · into facility planning process. Remove and replace outdated or underperforming building systems such as roofing, flooring, racking,

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Page 1: Solutions for Your Food Facility Renovation · into facility planning process. Remove and replace outdated or underperforming building systems such as roofing, flooring, racking,

Solutions for Your Food Facility Renovation

Design / Construction / Facility Services / Property Consulting

Page 2: Solutions for Your Food Facility Renovation · into facility planning process. Remove and replace outdated or underperforming building systems such as roofing, flooring, racking,

They also have a slew of concerns ranging from FSMA and sanitation to maintenance and staying competitive that may push them to more quickly consider upgrades to the facility or processes, or a larger-scale expansion or renovation. Industry wide the number of food and beverage plant renovations and expansions continues to surpass that of new construction. A M King has delivered projects in more than 20 states, most of which involve repurposing food facilities to better meet client needs. Our deep food industry experience drives repeat business, and ultimately, successful results.

Northeast Foods Automatic Rolls

of North CarolinaFood Engineering’s

Food Plant of the Year Award Winner

Daniele Foods Salami Plant Expansion and Renovation

ABC Excellence in Construction Eagle Award •

Design-Build Project of the Year •

Food industry companies have growing pains just like any other type of business

Page 3: Solutions for Your Food Facility Renovation · into facility planning process. Remove and replace outdated or underperforming building systems such as roofing, flooring, racking,

Provide a single point of contact for seamless communication, flexibility and responsiveness.

Develop accurate project costs for materials, equipment and systems under consideration.

Incorporate a plan for food safety, maintenance and sanitation into the facility design and employee traffic flow.

Build the project digitally with BIM during the design phase to eliminate conflicts and rework during construction.

Create a logistics and scheduling plan to ensure production is never compromised.

The following steps will help you make the most of your renovation project

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Include equipment evaluation, procurement and integration into facility planning process.

Remove and replace outdated or underperforming building systems such as roofing, flooring, racking, mechanical, plumbing and electrical.

Modify structure to support new processes, updated product lines or automation enhancements.

Improve employee safety and comfort with ergonomic upgrades and slip-resistant surfaces.

Conduct a review of potential facility life-cycle cost savings related to energy, labor efficiencies or reduced maintenance.

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ALDI Inc. Regional Food Distribution CenterDesign-Build Institute of America National Award of MeritENR Mid-Atlantic Best Projects Merit Award

About A M KingA M King is a fully integrated design, construction, facility services and property consulting company strategically focused on the food processing, food distribution and cold storage, and industrial manufacturing markets throughout the US. Our architects, engineers and construction professionals understand the unique challenges of these industries and continually study advancement in these fields.

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Page 4: Solutions for Your Food Facility Renovation · into facility planning process. Remove and replace outdated or underperforming building systems such as roofing, flooring, racking,

www.amkinggroup.com

A M King1610 East Morehead StreetSuite 200Charlotte, NC 28207 704 365 3160

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