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Policy Research and
Innovation EFFoST Bologna 13/11/2013 1
Societal Challenge 2: Food Security, Sustainable Agriculture and Forestry, Marine and Maritime and Inland Water Research and the Bioeconomy
Fabio Fava
Italian Representative, H2020 SC2 committee, European Commission, DG RTD
& University of Bologna
Policy Research and
Innovation EFFoST Bologna 13/11/2013 2
Three priorities
Excellent science
Industrial leadership
Societal challenges
€ 24.4 bln
€ 29.7 bln € 17.0 bln
Horizon2020, the EU Commission research and innovation funding programme (~79 Billion, 2014-2020)
Policy Research and
Innovation EFFoST Bologna 13/11/2013 3 This presentation shall neither be binding nor construed as constituting commitment by the European Commission. 3
Priority 3. Societal challenges
1. Health, demographic change and wellbeing (7.472 Bln)
2. Food security, sustainable agriculture and forestry, marine and maritime and inland water research, and the bioeconomy (3.851 Bln)
3. Secure, clean and efficient energy (5.931 Bln) 4. Smart, green and integrated transport (6.339 Bln) 5. Climate action, resource efficiency and raw materials (3.081 Bln) 6. Inclusive, innovative and reflective societies (1.310 Bln) 7. Secure societies (1.695 Bln)
Societal Challenge 2: Food Security, Sustainable Agriculture and Forestry, Marine and Maritime and Inland Water Research and the Bioeconomy (a)
In Italy: about 230 Billion €/y and 2 Million of jobs In Europe: about 2 Trillion €/y and 22 Million of jobs
Objectives:
Productive and resource-efficient primary production systems
Sufficient supplies of safe and high quality food and bio-based products, including bioenergy
Competitive and low carbon supply chains.
The presentation shall neither be binding nor construed as constituting commitment by the European Commission
Making the best from our biological resources accelerating the transition to a sustainable European bioeconomy
EU Bioeconomy Strategy
Societal Challenge 2: Food Security, Sustainable Agriculture and Forestry, Marine and Maritime and Inland Water Research and the Bioeconomy (b)
Societal Challenge 2: Food Security, Sustainable Agriculture and Forestry, Marine and Maritime and Inland Water Research and the Bioeconomy (c)
In Italy: about 230 Billion €/y and 2 Million of jobs In Europe: about 2 Trillion €/y and 22 Million of jobs
Sustainable Agriculture and Forestry
Sustainable and Competitive agri-food sector for a safe and healthy diet
Unlocking the potential of aquatic living resources
Sustainable and competitive bio-based industries and supporting the development of a European bio-economy
Cross-cutting marine and maritime research
WORK PROGRAMME Calls 2014-2015
Sustainable Food Security (SFS)
Blue Growth (BG)
Innovative, Sustainable and
Inclusive Bioeconomy (ISIB)
Waste (SC5)
Personalising Health and Care (SC1)
Water Innovation (SC5)
Implementing H2020 SC2 From Specific Programme to Work Programme 2014-2015
Activities:
SC2: WP 2014-2015
Types of actions: • 29 Research and Innovation Actions • 2 Innovation actions • 13 Coordination and Support actions • 1 ERANET Cofund • 2 SME instrument multiple deadlines
Budget
Two-stage
Single-stage
CALLS 2014 2015
Sustainable Food Security 138 M€ 110,5 M€ Blue Growth 100 M€ 45 M€ Innovative, Sustainable and Inclusive Bioeconomy
44,5 M€ 42 M€
Deadlines in 2014 and 2015: Two-stage (RIA, IA): 2014: 12/03/2014 and 26/06/2014 2015: 24/02/2015 and 11/06/2015 Single-stage (CSAs, ERANETs): 2014: 26/06/2014 2015: 11/06/2015
IT presente 525 volte nelle full proposals sottoposte ma solo 91 volte in quelle finanziate. Ha inviato 41 coordinati ma solo 3 sono stati finanziati.
Participation in the SC2 2014 (as participants & coordinators)(a)
L’Italia è 1°come presenza nei progetti sottoposti, 4°come presenza in quelli finanziati, 6°come budget ricevuto (8.6%)
Participation in the SC2 2014 (as participants & coordinators)(b)
Coordinators by Countries SUBMITTED ABOVE THRESHOLD
IT
ES
UK DE FR
ES
IT
UK
DE FR
Participation in the SC2 2015 first stage (only coordinated pre-proposals)
96
74
46
24
22
22
IT: ~23% EU: ~36%
SC2 WP 2014-2015
Sustainable Food Security - SFS
Blue Growth -BG SFS – Sustainable Food Security –
Resilient and Resource Efficient value chains
BG - Blue Growth – Demonstrating an Ocean of opportunities
BE – Bio-based innovation for sustainable goods and services –
Supporting the development of a European Bioeconomy
RUR – Rural Renaissance – Fostering innovation and business opportunities
SC2 WP 2016-2017
New
Innovative, Sustainable and Inclusive
Bioeconomy - ISIB
Towards the new Work Programme 2016/17
2016: ~360 M€ 2017: ~360 M€
SFS - Sustainable Food Security –
Resilient and Resource Efficient value chains
BG - Blue Growth – Demonstrating an Ocean of opportunities
BE – Bio-based innovation for sustainable goods and services –
Supporting the development of a European Bioeconomy
RUR – Rural Renaissance – Fostering innovation and business opportunities
SC2 WP 2016-2017
More resilient and resource-efficient value chains
A competitive food industry
Environment-smart and climate-smart primary production
Healthy and safe foods and diets for all
Implementation of the EU-China FAB Flagship initiative
SFS - Sustainable Food Security, WP2016/17
SFS - Sustainable Food Security – Resilient and Resource Efficient
value chains
BG - Blue Growth – Demonstrating an
Ocean of opportunities
BE – Bio-based innovation for sustainable goods and services –
Supporting the development of a European Bioeconomy
RUR – Rural Renaissance – Fostering innovation and business opportunities
SC2 WP 2016-2017
Innovation for emerging Blue Growth activities
Strengthening the European observing, surveying and monitoring capability
Healthy oceans and seas for healthy people
BG - Blue Growth, WP2016/17
SFS - Sustainable Food Security – Resilient and Resource Efficient
value chains
BG - Blue Growth – Demonstrating an Ocean of opportunities
BE – Bio-based innovation for sustainable goods and services –
Supporting the development of a European Bioeconomy
RUR – Rural Renaissance
Fostering innovation and business
opportunities
SC2 WP 2016-2017
New approaches towards policies and
governance
Innovation and skill development
New value chains and business models
RUR – Rural Renaissance, WP2016/17
SFS - Sustainable Food Security – Resilient and Resource Efficient
value chains
BG - Blue Growth – Demonstrating an Ocean of opportunities
BE – Bio-based innovation for
sustainable goods and services – Supporting the
development of a European Bioeconomy
RUR – Rural Renaissance – Fostering innovation and business opportunities
SC2 WP 2016-2017
Securing sustainable biomass supply for bio-based goods and services
Building the «bio-based markets of the future» – mobilizing stakeholders engagement
Securing sustainable biomass supply for bio-
based goods and services
Building the «bio-based markets of the future» – mobilizing stakeholders
engagement
3,7 G€ (1 EU + 2,7 Priv.) www.bbi-europe.eu
BE – Bio-based innovation for sustainable goods and services, WP2016/17
HORIZON 2020
Thank you for your attention!
Useful links: Horizon 2020 and draft WPs: www.ec.europa/research/horizon2020
Participant Portal and final WPs: https://ec.europa.eu/research/participants/portal Bioeconomy Portal and Info Day: http://ec.europa.eu/research/bioeconomy/
The presentation shall neither be binding nor construed as constituting commitment by the European Commission
Acknowledgments: Stefano Bisoffi & Serena Borgna for their contribution to the activities presented.