Lesson Overview Etiquette and manners in formal and informal
settings Dining etiquette Handling social invitations Public
courtesies Dining-In and Dining-Out Chapter 1, Lesson 6
Slide 4
Quick Write What do you think are good rules and practices for
courtesy and etiquette in the 21 st century? Make a list of five
specific things that you do to show courtesy and etiquette in your
everyday life. (Note to teacher: Use Pick a Student button in CPS)
Chapter 1, Lesson 6 Photo Courtesy of Fotolia
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Etiquette and Manners Manners are based on: Kindness Respect
Thoughtfulness Consideration Good manners are timeless Treat others
the same way we want to be treated Chapter 1, Lesson 6 Photo
Courtesy of Fotolia
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Social Introductions Introductions make everyone feel welcome
and part of the group Should be simple, direct, and dignified
Should be made automatically and immediately Chapter 1, Lesson 6
Photo Courtesy of Fotolia
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Introductions in Formal and Informal Settings A formal
reception may include a receiving line A simple, pleasant greeting
and a cordial handshake are all that is necessary In informal
situations, you may be more casual Chapter 1, Lesson 6 Photo
Courtesy of Army Staff Sgt. Carlos M. Burger II/Defense Video &
Imagery Distribution System
Slide 8
Methods of Making Introductions Speak names slowly and clearly
Apologize and ask the person to restate their name if you forget
Put your cell phone away Mention something of common interest to
start a conversation Chapter 1, Lesson 6 Photo Courtesy of
Fotolia
Slide 9
Shaking Hands Whenever someone extends his or her hand to greet
you, always extend your hand in return A proper handshake is brief,
firm, and warm Maintain eye contact Chapter 1, Lesson 6 Photo
Courtesy of Fotolia
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Activity 1: Making Introductions Introduce yourself with the
proper verbal greeting and handshake When finished, rotate all the
way around until you greet everyone Chapter 1, Lesson 6
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Dining Etiquette Proper manners should be used whenever you
dine Relaxed politeness is the key Chapter 1, Lesson 6 Photo
Courtesy of Fotolia
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POW-MIA Ceremony Solemn remembrance for the men and women in
all five services who were prisoners of war and are missing in
action Recognize the presence, in spirit, of those POWs and MIAs
Chapter 1, Lesson 6 Photo Courtesy of Fotolia
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A Formal Dining Table Setting Start with the outside piece and
work inward The number of pieces of silverware indicates the number
of courses Placement indicates the order of courses Chapter 1,
Lesson 6 Photo Courtesy of Fotolia
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Proper Use of Silverware Hold the fork in your left hand, tines
down Secure the food being cut with the knife in your right hand
Chapter 1, Lesson 6 Photo Courtesy of Fotolia
Slide 15
Other Rules for Dining Etiquette Eat soup and finger foods
properly Use napkins for dabbing lips, catching spills, and
covering sneezes Follow basic table manners Use conversation as an
important part of social interaction Chapter 1, Lesson 6 Photo
Courtesy of Fotolia
Social Invitations RSVP Call or send your reply within two or
three days RSVP Regrets Only You are expected unless you notify
that you cannot come Chapter 1, Lesson 6 Photo Courtesy of
Fotolia
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What Should You Wear? Formal Male cadets and male guests
Females Informal Males Females Casual Males Females Chapter 1,
Lesson 6
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Thank-You Note Write a thank-you note within two or three days
Be yourself in the note Use sincerity and simplicity Chapter 1,
Lesson 6 Photo Courtesy of Fotolia
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Activity 2: Etiquette Learning Stations Create an etiquette
learning station that teaches others about your topic and how to
complete the task Visit the remaining stations to learn about the
other tasks Chapter 1, Lesson 6
Proper Netiquette Its important to use proper netiquette
Telephone Courtesy Cell Phones Text Messaging Email Netiquette
Chapter 1, Lesson 6 Photo Courtesy of Fotolia
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Other Public Courtesies Assisting the Elderly and Disabled
Opening Doors for Others Being Responsible for Your Guest Respect
for Authorities and Senior Citizens Chewing Gum Waiting in Line
Politeness Hygiene and Grooming Chapter 1, Lesson 6 Photo Courtesy
of Fotolia
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Activity 3: Public Courtesies Role-Play Create a role-play
using one of the public courtesy topics showing courteous behavior
Share your role-plays with the class Chapter 1, Lesson 6
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The Dining-In and Dining-Out The Dining-Out and Military Ball
are similar in tradition and activities The Dining-In is an
occasion where ceremony and tradition combine with good fellowship
Toasting is a universal custom Chapter 1, Lesson 6 Photo Courtesy
of MSgt Dale C. Hanson II
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The Military Ball Requires cadets to wear formal or semiformal
service dress and guests to wear formal attire Careful planning is
needed to ensure success Invitations should be sent out as early as
possible Chapter 1, Lesson 6 Photo Courtesy of Michael Wetzel/US
Air Force JROTC
Activity 4: Planning the Dining-Out Complete the worksheet to
prepare for the Dining-Out committee meeting Gather in your groups
to share and discuss your information Chapter 1, Lesson 6
Slide 29
Summary Etiquette and manners in formal and informal settings
Dining etiquette Handling social invitations Public courtesies
Dining-In and Dining-Out
Slide 30
Chapter 1, Lesson 6 Review Questions CPS Questions 9-10 (Note
to teacher: Use Pick a Student button in CPS)
Slide 31
Next. Done social etiquette and Dining-In, Dining-Out Next note
taking and study skills Chapter 1, Lesson 6 Photo Courtesy of
Fotolia