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Black-Belt qualifiers celebratePage 10

Your locally owned newspaper,

serving North Bend and Snoqualmie,

Washington

November 20, 2014

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PAIDKent, WA

Permit No. 71

POSTALCUSTOMER

1

Piccola Cellars celebrates its move to the old North Bend Fire Station, 112 W. Second St., with grand-opening festivities Nov. 21-23.

The three-day party features live entertainment, snacks and raffles from 3-9 p.m. Nov. 21 and from noon to 9 p.m. Nov. 22. Seahawk Sunday runs from noon to 6 p.m. Nov. 23 and includes a football buffet and the game on television.

The Lloyd Chisholm Duo performs from 6-8 p.m. Nov. 22 and Bob Baumann & Friends will play from 6-8 p.m. Nov. 23.

The grand-opening celebra-tion is open to the public. There is no admission charge.

Piccola Cellars, the first win-ery to open in North Bend, is part of the city’s plan to encour-age a walkable and friendly busi-ness core.

Given the new location in downtown North Bend, Piccola hopes to become part of the daily fabric of residents’ lives, said Diana Kaspic, one of the wineries owners.

“Grab the baby and the dog, and come have a glass of wine or beer,” she said.

Piccola offers $1 off glass pours to patrons who bring in a receipt from that day from a local retailer.

In addition to wine, Piccola offers a rotating beer and cider menu and a small collection of packaged bar snacks. Patrons are encouraged to bring in food items from local restaurants and markets.

The winery specializes in wine on tap. Piccola’s Washington-produced wine is packaged in stainless steel kegs and alterna-tive packages. It sells totes and growlers of its wines and encour-ages patrons to bring their own

By Sam Kenyon

The Snoqualmie City Council is studying possible changes to the municipal code after fireworks last July caused a major house fire.

The Public Safety Committee met Nov. 12 to discuss poten-tial changes to the city ordi-nance regarding fireworks. The proposed changes will be pre-sented to the City Council at its next meeting Nov. 24.

“We had a devastating fire on July 4, which obvi-ously showed the inherent risks associated with fireworks,” Snoqualmie Fire Chief Mark Correira said. “This has been on the Public Safety Committee meeting agenda since July and it started after we had that house fire on July 4.”

The proposed changes, as they stand currently, would ban aerial fireworks while still allowing ground-based fire-works on July 4 and New Year’s Eve. Any fireworks with an

explosive capacity above a cer-tain milligram threshold would be banned, including those fireworks shot out of a tube such as mortars.

In addition, possession of the possible illegal fireworks could result in a $250 fine or a $750 charge if they are shot off. The current infraction is $124.

However, the proposed changes are not certain as the City Council and the Public Safety Committee continue to determine what is appropriate for Snoqualmie and its resi-dents.

“The Public Safety Committee has looked at a lot of different options,” Correira said. “Everywhere from making no changes through an all-out ban of fireworks.”

The fire chief said his per-sonal preference would be a ban on all fireworks and instead have the city focus on providing a professional fire-

Snoqualmie Falls Forest Theater’s annual wreath-mak-ing parties will be from 10 a.m. to 3 p.m. Nov. 22-23.

The Snoqualmie Falls Forest Theater is at 36800 David Powell Road, Fall City.

The Silverbells Carolers will entertain from 2-3 p.m. Nov. 22.

No floral or wreath-making experience is necessary to par-ticipate. Theater volunteers will provide instruction as well as basic wreath materials. Participants are encouraged to bring gloves and gardening shears.

People can also bring decorations to add to their wreaths. Suggested items

include different styles of pinecones, pieces of long grass, juniper berries or even sticks.

Dress warmly for this fami-ly-friendly event. A heater and a fire will be provided as well as complimentary cookies, hot chocolate, hot cider, coffee and tea.

Suggested donation is $20 for one wreath. People who make two wreaths and donate one to the theater to sell can get a discount of $10.

Ready-made wreaths will be available for $30.

Learn more or get directions at www.foresttheater.org, or call 736-7252 or email [email protected].

Snoqualmie may change fireworks municipal codes

Piccola Cellars grand opening is Nov. 21-23

By David [email protected]

Steve Osmond really likes root beer, and Seattle Children’s will be the ben-eficiary of his passion. It all started over the summer with a T-shirt.

The 54-year-old British citi-zen’s jones for the juice is espe-cially legendary among fellow motor heads, even those here in the U.S.

The Triple XXX Rootbeer Drive-in is especially renowned for its root beer — the Coca-Cola Co. makes a specific brew for the Issaquah restaurant that can’t be found anywhere else.

Luckily for Osmond, a vehicle examiner in Minster-on-sea and Sheerness, towns in Kent, England, he had an inside connection to the Triple XXX’s brew — Gary Estes. Estes is a regular at the restaurant’s car shows and also a member of the Hancock and Lane Stock and Comp Eliminator team from Seattle, whom Osmond has known since 1988.

“Estes, a regular at The Triple XXX Rootbeer Drive-in presented me with a XXX Root Beer T-shirt,” Osmond wrote in an email. “They (Gary and restaurant owner José Enciso)

Contributed

Steve Osmond (right) presents a Triple XXX Rootbeer Drive-in T-shirt to restaurant owner José Enciso (center) and Gary Estes. Osmond had 18 of the biggest names in motor sports sign the shirt at the Goodwood Festival Of Speed Week in West Sussex, England.

Forest Theater hosts wreath-making events

Charity to benefit thanks to root beer, motor sports

See FIREWORKS, Page 7

See T-SHIRT, Page 6

See OPENING, Page 2

PAGE 2 SnoValley Star NOVEMBER 20, 2014

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By Sherry Grindeland

Santa Claus’ many elves in the Upper Snoqualmie Valley speak with One Voice, elves who make the all-inclusive holiday dona-tion program work.

In 2013, these volunteer elves brightened the holi-days of nearly 275 families. But that number, said Stacey Cepeda, activities manager for Encompass, is deceiving.

The bottom line is the One Voice elves touch between 700 and 850 chil-dren’s lives each year.

“It is a big event but businesses and organiza-tions throughout the area make it work,” Cepeda said. “It is a community effort.”

Encompass helps coor-dinate everything. That includes toys and other gifts, clothing, warm blankets and things food stamps don’t cover, such as toothpaste, toilet paper and other personal hygiene items.

The Kiwanis Club, for instance, sets up giving trees where people can drop off new, unwrapped toys. The North Bend Ward of the Church of Jesus Christ of Latter-day Saints provides the space for the Dec. 11 distribution day.

On distribution day, parents will check in. Depending upon the num-ber of children and the ages of the children, they will be given points to use

as they pick out gifts. After they choose the gifts, they then advance to a wrap-ping station so when they leave the LDS ward, all the presents will be gift-wrapped.

One Voice is an efficient way to share during the holiday season, said Laurie Hauglie, of Fall City.

She and her husband Kevin Hauglie set up giv-ing trees in their insurance offices in Fall City and Snoqualmie and accept donations for the project.

Different groups and businesses target items needed for the project.

Items needed include toys, and new and gently used winter clothing, such as hats, gloves, mittens

and coats. One big item is closed-toe shoes, Cepeda said.

One holiday item the groups try to collect is gin-gerbread house kits.

“Each family gets one,” she said. “The kits provide a fun, activity for families to share.”

While everyone, it seems, likes to purchase children’s gifts, one goal is for One Voice to collect gift cards. Those go to seniors and teenagers who often get neglected in the push to provide for younger chil-dren.

“This is a big event for the families that need help,” Cepeda said. “Having only one stop to make helps reduce stress for them.”

One Voice provides holiday treats for Valley familiesGet involved

One Voice donations will be accepted from 9 a.m. to 4 p.m. weekdays through Dec. 10.

Drop-off spots include:q Encompass Main Campus, 1407 Boalch Ave. N.W.

North Bendq Peak Sports and Spine, 7725 Center Blvd. S.E.,

Suite 220, Snoqualmieq Chaplin’s Chevrolet, 106 Main Ave. N., North

Bendq Kevin Hauglie Agency, 33410 S.E. Redmond-Fall

City Road, Fall City; also at 8050 Railroad Ave. S.E. Suite B, Snoqualmie. (The Snoqualmie office will move to 8150 Railroad Ave., Suite D, on Nov. 28.)

Families in need can register to participate in the One Voice program by signing up from 9 a.m. to 6 p.m. Nov. 26 or Dec. 3 at the Snoqualmie Valley Food Bank, 122 E. Third St., North Bend.

Volunteers needed to plant trees

Volunteers are needed to help replant in the Tollgate Forest on North Bend’s Arbor Day on Nov. 22.

The city is partnering with Mountains to Sound Greenway Trust to plant native evergreen trees to bolster the Tollgate Park and Farm-area Forest.

Historically, the area was filled with giant coni-fers. It is now comprised of cottonwood, maple, alder, cascara and cherry trees.

Volunteers can choose from three time options to lend a hand. The all-day team will work from 9 a.m. to 3 p.m.; the morn-ing team will work from

9 a.m. to noon; and the afternoon team will work from noon to 3 p.m.

Sign up, or learn more, at http://bit.ly/1GyBISU.

Valley Center Stage tickets now available

Tickets are on sale for the Valley Center Stage holiday production of “Sherlock Holmes and The Case of The Christmas Carol.”

The play runs Thursdays, Fridays and Saturdays, Dec. 4-20. All shows are at 7:30 p.m., with an additional mati-nee at 2 p.m. Dec. 20.

The North Bend theater is at 119 W. North Bend Way.

Tickets are $17 for adults and $14.50 for seniors and students.

containers to be filled.The wine-on-tap pro-

gram eliminates 26 bottles for every keg sold. Kaspic estimates that the win-ery has reduced waste by 136,000 bottles in the last four and a half years of operation.

Piccola regular hours are from 4-8 p.m. Tuesday through Friday, from noon to 8 p.m. Saturday and from noon to 6 p.m. Sunday.

OpeningFrom Page 1

Purchase tickets or learn more at www.val-leycenterstage.org or call 831-5667.

Republic Services announces holiday collection schedule

Republic Services, which provides trash and recycling collection for North Bend residents and businesses, will observe Thanksgiving, Christmas and New Year’s Day.

All three holidays fall on Thursdays this year.

Customers whose pick-ups are done on Thursdays — in this case

Nov. 27, Dec. 25 and Jan. 1 — will be serviced Fridays, Nov. 28, Dec. 26 and Jan. 2. The Friday collections will be picked up Saturdays, Nov. 29, Dec. 27 and Jan. 3.

Call Republic Services at 392-6651.

Cheerleaders hold e-cycling event

The Mount Si High School cheerleaders will collect electronic dis-cards from 10 a.m. to 3 p.m. Nov. 22 in the parking lot of Cascade View Elementary School, 34816 S.E. Ridge St., Snoqualmie.

There is no charge to drop off any electronics but cash donations will be accepted.

Items accepted include computers and laptops; printers; modems; com-puter batteries; appliances such as washers, dryers, refrigerators and water heaters; stereos; CD and VCR players; speakers; televisions; monitors; barbecues (no propane tanks); and bicycles.

The cheerleading team has qualified to take two varsity squads to the national cheer competi-tion in Florida. They’re raising funds to defray the cost of the trip.

NOVEMBER 20, 2014 SnoValley Star PAGE 3

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Correction“Glee” actress Lauren

Potter appeared at the ParentMap’s recent Living

A Glee-ful Life event Nov. 15 at Bellevue College. Potter plays Becky Jackson in the popular television

show. The character’s name was misspelled in an article in the Nov. 13 issue.

Citizens can make a differ-ence by contacting their elected representatives.

Snoqualmieq Mayor Matt Larson, 888-

5307; [email protected]

q Councilman Robert Jeans, 396-4427; [email protected]

q Councilman Chelley Patterson, 425-533-1833; [email protected]

q Councilman Bryan Holloway, 396-5216; [email protected]

q Councilman Kingston Wall, 206-890-9125; [email protected]

q Councilwoman Heather Munden, 292-3695; [email protected]

q Councilman Charles Peterson, 888-0773; [email protected]

q Councilwoman and Mayor

Pro Tem Kathi Prewitt, 888-3019; [email protected]

Write to the mayor and City Council at City of Snoqualmie, P.O. Box 987, Snoqualmie, WA 98065. Call 888-1555.

his infrequent visits, because he just knew somewhere inside that he’d created a modest monu-ment there and wanted to share it with his friends.

Naturally.So, back at the ranch bunk-

house down in the valley, he’d studied up on how to roast a turkey: what to put on it, how to thaw it, how to tell when it’s done, all that stuff.

Then he invited his friends for Thanksgiving dinner, up at the cabin. He told each one that he’d be fixing a turkey dinner up there and to come on up and have some fun. And each of them, in turn, asked Steve what they should bring for the dinner.

“Oh, I don’t care,” he’d said, “you know … whatever you’d like, I guess.”

He said that to Doc and Mrs. Doc. And Dud and Emily. And Herb. And Bert and Maizie. And Marvin and Margie. And Mavis at the Mule Barn.

That Thanksgiving Day was a sparkler … crisp sunshine, fall

colors. Oh man, it was great!

And the turkey was in that wood-fired Home Comfort range and looking brown and juicy when the friends started to arrive. They’d each made the consider-able drive up the mountain to the end of the road, then walked in the last 100-yards to the warm and cozy little cabin.

And each of them … every one of them … brought a pump-kin pie.

Turkey and pumpkin pie. Traditional favorites on Thanksgiving.

Strangely enough, after three of the pies had been consumed, there were still some left over.

But hey, that turkey turned out all right. And this year, Steve’s going over to Doc’s and Mrs. Doc’s for dinner.

Mrs. Doc told him to bring biscuits.

Brought to you by Home Country (the book). Check it out at lpdpress.com.

Slim RandlesColumnist

OpinionPAGE 4 NOVEMBER 20, 2014

Plant now to keep the Valley green and lush

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Home Country

Cowboy Steve cooks up a sweet Thanksgiving memory

WEEKLY POLLRetail outlets seem to be pushing holiday shopping earlier and earlier. Have you bought into it? Have you started your holiday shopping?A. I have been thinking about shopping but refuse to make many purchases until after Thanksgiving.B. I love the holidays and have not only started shopping, I’ve started decorating my home.C. I’m done. I’ve been ready for weeks.D. Bah, humbug!Vote online at www.snovalleystar.com.

The scenery here in the Snoqualmie Valley is stunning. Look around at the lush evergreen trees, mountain peaks and rivers.

Despite our worst efforts at building acres of parking lots in the greater Seattle area, the Valley still boasts wild spots and open spaces.

Our neighbors in the big city don’t worry about who will get to our trash first — the garbage collectors or the bears. They also don’t have to fuss about elk nibbling on their flowers.

Thousands of hikers come from afar to marvel at the natural beauty of the Valley. We get to enjoy the wildlife and the magnificent scenery on a daily basis.

That doesn’t mean our area is immune from the incur-sions of civilization.

Take the Tollgate Forest in North Bend as an example.Historically, that land was filled with towering ever-

green trees.So, what was one of the first things our forefathers and

early settlers to the area did? Cut down the big trees to clear land for farming and grazing fields for livestock.

We’ve gotten a bit smarter in the last 100-plus years. We now know that the evergreens help clean our air by provid-ing oxygen and reducing greenhouse gases. They provide shade. They help cool creeks and streams for fish, and filter pollutants from the soil. They provide homes for wildlife.

North Bend city officials and the Mountains to Sound Greenway folks are celebrating Arbor Day on Nov. 22 with a planting day.

Volunteers are needed to help plant evergreens in the Tollgate Forest where scrub trees have taken root. (Evergreens eventually crowd out the scrub growth.)

The partnership with the city and Mountains to Sound will provide the trees and the plan.

All they need is the volunteer labor.As the article on Page 2 describes, you can choose to work

just a few hours in the morning or afternoon, or all day.It is easy to sign up at www.mtsgreenway.org.Your sweat equity will be a good investment in the

future of the Valley and keeping it lush and green.

Thank you for free show honoring veterans

On behalf of the American Legion Auxiliary, I’d like to give a big “thank you” to the North Bend Theatre for honoring our veterans on Veterans Day with the free movie “Battleship.”

Thanks also to all who attended the film and to those who donated toward the care

packages for our troops.We will continue accepting

donations of items and funds for postage until Thanksgiving Day. Please don’t forget that we still have many servicemen and women deployed around the world.

It means more than words can express to those who receive a package filled with items from home along with love and sup-

port.Learn more about our care

packages by calling me at 831-2171 or email [email protected].

Please watch a movie at the North Bend Theatre this holiday season. It is a very supportive business in our community.

Suzy CassidyAmerican Legion Post 79

Steve will have Thanksgiving dinner over at Doc’s and Mrs. Doc’s this year, and any number of his friends are grateful for that. Steve is one heckuva cow-boy and trainer of young colts, and a good friend to all, but he’d never make it as a dinner host.

Very few Thanksgiving din-ners achieve legendary status, but “Steve’s Thanksgiving” was certainly one of them.

Some said it happened because he’s lived alone and cooked meals for himself for so many years. Some say he has worked alone for so long that he isn’t of a coordinat-ing mind. The answer could be buried in the middle there somewhere. Steve himself isn’t certain.

It all happened early in fall a couple of years ago when Steve completed his cabin up in the mountains here. He’d even finished the turret. In about September of that year, he’d started cleaning the place up on

Joe Heslet General manager

Kathleen R. Merrill Managing editor

Sherry Grindeland Editor

Sam Kenyon Reporter

David Hayes Page designer

Michelle Comeau Advertising rep.

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On Christmas morning, that now works in your favor.

TUES

25

q Adult and Senior Tap, 1:15-2 p.m. Tuesdays through Dec. 16, Si View Community Center, 400 S.E. Orchard Drive, North Bend, $30/five classes or $7/drop in

q Free Weight Loss Workshop with Dr. Scott, 6:30 p.m., Park Street Healing Arts, 318 E. Park St., North Bend, RSVP at 888-4170

q Jam Session, 7 p.m., Boxley’s, 101 W. North Bend Way, North Bend, 292-9307

q Competitive Play Drop-In Volleyball, 16 and older, 7-10 p.m., Snoqualmie Valley YMCA, 35018 S.E. Ridge St., 256-3115

SUN/MON

23/24SAT

22

multiple vendors, 4 -7 p.m., Park Street Healing Arts, 318 E. Park St., North Bend, RSVP, 888-4170

q ‘The Bordeauxs are Back’ wine-tasting event, 6-9 p.m., Sigillo Cellars, 8086 Railroad Ave., Snoqualmie, 292-0754

q Leah Stillwell Quartet, 7 p.m., Boxley’s, 101 W. North Bend Way, North Bend, 292-9307

q Shotgun Kitchen and Left Coast Gypsies, 7:30 p.m., Black Dog Arts Café, 8062 Railroad Ave. S.E., Snoqualmie, 831-3647

q Karaoke, 8 p.m. to midnight, Mt. Si Pub, 45530 S.E. North Bend Way, North Bend

q The Pack, trib-ute to Frank, Dean and Sammy, 8 p.m., The Ballroom at Snoqualmie Casino, 37500 S.E. North Bend Way, Snoqualmie, $15 to $35, www.snoca-sino.com

SAT

22

q Tree planting at Tollgate Forest, 9 a.m. to 3 p.m., direc-tions and sign up at http://bit.ly/1GyBISU

q Annual Holiday Wreath Making Event, fam-ily friendly, bring gloves and shears, 10 a.m. to 3 p.m., Snoqualmie Falls Forest Theater, 36800 David Powell Road, Fall City, $20 suggested donation, 736-7252

q Snoqualmie Valley Writes: NaNoWriMo write-in, 11:30 a.m. to 2:30 p.m., North Bend Library, 115 E. Fourth St., 888-0554

q Holiday Magic, ages 5 and older, 1:30 p.m., North Bend Library, 115 E. Fourth St., 888-0554

q Family Fun Day, arts, crafts and magic, noon to 2:30 p.m., Si View Community Center, 400 S.E. Orchard Drive, North Bend, www.siviewpark.org

q ‘Wine, Women and Wellness,’ free open house with

FRI

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q Snoqualmie Valley Chamber Annual Gala: Friday Night Fever, 6-10 p.m., TPC Snoqualmie Ridge, 36005 S.E. Ridge St., $60 pre-pay only, www.snovalley.org

q Susan Pascal Trio, 7 p.m., Boxley’s, 101 W. North Bend Way, 292-9307

q Tween Night, 7-10 p.m., Si View Community Center, 400 S.E. Orchard Drive, North Bend, $5, www.siviewpark.org

q Contra Dance, all ages, 6:30-10 p.m., Sallal Grange, 12912 432nd Ave. S.E., North Bend, $5 to $10 suggested donation, 888-0825

q Edmund Wayne, 8 p.m., Black Dog Arts Café, 8062 Railroad Ave. S.E., Snoqualmie, 831-3647

q Amber Lanterns, 8 p.m., Mt. Si Pub, 45530 S.E. North Bend Way, 831-6155

WED

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q Anime and Manga Club, 3 p.m., Snoqualmie Library, 7824 Center Blvd. S.E., 888-1223

q Future Jazz Heads, 5 p.m., Boxley’s, 101 W. North Bend Way, North Bend, 292-9307

q Study Zone, drop-in help for grades K-12, 5-7 p.m., Snoqualmie Library, 7824 Center Blvd. S.E., 888-1223

q Jazz Heads, 7 p.m., Boxley’s, 101 W. North Bend Way, North Bend, 292-9307

q Open Mic Night, 7 p.m., Black Dog Arts Café, 8062 Railroad Ave. S.E., Snoqualmie, 831-3647

q Geeks Who Drink Trivia Night, 7 p.m., Snoqualmie Falls Brewery and Taproom, 8032 Falls Ave. S.E., Snoqualmie, 831-2357

THUR

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q All city offices are closed in North Bend and Snoqualmie for the Thanksgiving holi-day.

q Thanksgiving Day Mass, 9 a.m., Our Lady of Sorrows Church, 39025 S.E. Alpha St., Snoqualmie

q Game Night, 4-9 p.m., Snoqualmie Falls Brewery and Taproom, 8032 Falls Ave. S.E., Snoqualmie, 831-2357

q Celebrate Recovery, 6 p.m., Snoqualmie Valley Alliance, SVA Main Campus, 36017 S.E. Fish Hatchery Road, Fall City

THE CALENDAR FOR NOVEMBER 21-27 Email items for the calendar to [email protected] by noon Friday.

Sundayq Danny Kolke Trio, 6 p.m., Boxley’s, 101 W. North Bend Way, North Bend, 292-9307

q Seattle Stand-Up Comedy Competition 35th annual Semifinals, 7 p.m., The Ballroom at Snoqualmie Casino, 37500 S.E. North Bend Way, Snoqualmie, $15 to $35, www.snocasino.com

Mondayq School’s Out Early Swims, 12:45-1:45 p.m. Monday through Wednesday, Si View Community Center, 400 S.E. Orchard Drive, North Bend, $2/children and seniors, $3/adults, $9/family, www.siviewpark.org

q Parents without Partners Meeting, 6-7 p.m., North Bend Library, 115 E. Fourth St., 888-0554

q Cascade Jazz Quartet, 7 p.m., Boxley’s, 101 W. North Bend Way, North Bend, 292-9307


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wanted me to wear this thing at famous places in London and send them back photos of myself wearing it.”

Osmond decided to take the offer to an unexpected level. He brought the shirt with him in July to Lord March’s estate in West Sussex for the Goodwood Festival Of Speed Week, where he has been an invited media member since 2006.

“There is nothing like this event anywhere in the world that it could be compared to. It’s a petrol head’s dream,” Osmond said.

It features top drivers from the racing worlds of Formula One, Indy, Rally, Lemans and NASCAR, just to name a few. So, in between his assigned duties, Osmond hit up 18 of the biggest names in their sports to sign his Triple XXX T-shirt. The list is a who’s who of the racing world:

q Richard Petty — NASCAR

q Dario Franchitti — Indycar

q Max Papis — Indycarq Emerson Fittipaldi —

Indycar and F1q Kenny Brack —

Indycarq Al Unser — Indycarq Mike Skinner —

NASCARq Kerry Earnhardt —

NASCARq John Surtees (British)

— the only driver to ever win multiple motorcycle championships and an F1 Championship

q Paul Stewart (British) — son of Jacky Stewart, three-time F1 champion

q Stirling Moss — famous for winning the most old-timer race events and losing F1 by just one point, a very popular British hero

q Terry Grant (British) — Arena stunt driver

q Jacky Oliver (British) — Lemans winner and for-mer F1 driver

q Emanuele Pirro (Italian) — Former F1 driv-er and five-time Lemans champion

q Karun Chandhok (Chennai, India) — Former F1 driver and now an FIA World Endurance Championship driver

q Pedro de la Rosa (Spanish) — Former long-time F1 driver

q Win Percy (British) Former touring champion and Australian Bathurst winner

q Sam Bird (British) — F1 test driver

Osmond said he dropped a hint to organiz-ers that the idea was for

charity and he was in like Flynn.

“I got special treat-ment because of the cause. They are quite good at times with things like this,” he said. “It was fun, and every person I asked was really happy to help.”

Armed now with quite the unique piece of memorabilia, Osmond didn’t want to just mail it back to Estes and Enciso. So, in September, he boarded a plane and hopped the pond, and the whole continent, for an in-person visit to the Triple XXX.

“José and Gary were knocked away with what I had achieved,” Osmond said. “It was a blast and a privilege to do this for a good cause. But it was quite a responsibility look-ing after the T-shirt, a big worry!”

Enciso plans to keep the shirt safely stored until April when he plans to auction it at a meeting of the Hot Rod Hall of Fame, an event that usually attracts between 600 and 800 members.

“I have no idea how much it will go for,” Enciso said. “Something as amazing as this unique T-shirt should definitely interest all these drivers. Hopefully, it’ll raise in the thousands.”

T-shirtFrom Page 1


7

Snoqualmie Hospital Rehabilitation Clinic offers lymphedema management therapy. We are proud to be the only local provider for this type of treatment. Lymphedema is swelling of a body part, most often the extremities, caused by abnormal accumulation of fluid. It is due to a slowdown in the lymphatic system, which serves as an extensive drainage network to maintain the proper body fluid levels and defend against infec-tions. Lymphedema can be a result of medical conditions that lead to damage of the lymphatic system including radiation treatment for can-cer, venous insufficiency or trauma such as surgery. There is no cure for lymphedema, but the symp-toms can be managed with appropriate treatment. “Many presentations of swelling can be managed with our service,” Kate Hut-ton, Lymphedema Manage-ment Specialist for Snoqualmie Valley Hospital, said. “One of my patients recently told me that nobody

else could tell her what was wrong. She was very grateful for our program and being able to receive the help she needed.” Hutton earned a Doctorate in Physical Therapy from the University of Michigan and received a certification as a lymphedema therapist through the Norton School of Lymphedema Management. A certified lymphedema ther-apist is required to complete a minimum of 135 hours of training and is highly quali-fied in recognizing and treat-ing lymphedema. “We started this program at SVH because it was lack-ing in the Valley and we wanted to make it convenient for our residents to receive treatment,” she said. “Our lymphedema program is very effective and can help many people who are seeking relief for swollen limbs.” There are some acute med-ical conditions that are not appropriate for lymphedema management, so it is im-portant for patients to consult their doctor before starting treatment.

Symptoms of lymphedema - Swelling of part of the arm or leg or entire arm or leg, including fingers or toes - A feeling of heaviness or tightness in an arm or leg - Restricted range of motion

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Effective treatment for lymphedema

in an arm or leg - Aching or discomfort in an arm or leg - Recurring infections in the affected limb - Hardening and thickening of the skin on an arm or leg

Treatment for lymphedema consists of a gentle massaging technique, called manual lym-phatic drainage, followed by the application of compress wrappings that are worn until the next session. Once maxi-mum fluid reduction is met, patients are measured for compression socks to keep the swelling down. Therapy requires a referral from a primary care provider or oncologist. Controlling the swelling is important as it can become permanent and cause irreversible limb distortions. In addition, other skin condi-tions can develop and the body's defenses are impaired.

For more information about lymphedema therapy, contact the Snoqualmie Hospital Rehabilita-tion Clinic at 425-831-2376.

Lymphedema is swelling of a body part, most of-ten the extremities, caused by abnormal ac-cumulation of fluid.

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works show that the com-munity could enjoy.

“Anytime we take any-thing that is combustible and throw it into the air or throw it on the ground, there’s inher-ent risks associated with that,” he said.

However, the chief as well as the council recog-nize that the local culture has a tradition of personal fireworks. To ban them outright may not be the most prudent course of action, they said. The cur-rent potential proposal of banning aerial fireworks only may be a reasonable compromise.

“I don’t think the answer is no. The answer is there is a better and safer way that we could do it,” Correira said.

If the council were to vote to make the changes at the next meeting, the new ordinance would not fully come into effect for one year. Celebrations on July 4, 2015, would not be subject to the new rules.

However, another aspect of the potential change to the ordinance is a change in the fine struc-ture for those who violate the fireworks ban. The new fine structure would not necessarily have a waiting period of one year before being enacted.

Correira expects the City Council will ask for more time to study the proposed changes.

FireworksFrom Page 1 Crouching stalker,

hidden drugsPolice responded at

11:18 a.m. Nov. 8 to the 39000 block of Southeast Epsilon Street to reports of a suspicious person. The caller said a man was crouched behind her truck. The caller was concerned that the man would know she had called the police, so she was speaking quietly. Before long, she said she needed to get off the phone before the man found out.

She wouldn’t give her name or information but just said to send somebody. Police arrived and found the man crouched by the vehicle. He had two misdemeanor warrants, and police found drug paraphernalia when they searched him. The man was booked into the Issaquah Jail.

You have the right to remain silent

Police responded at 6:32 a.m. Nov. 8 to 1546 Boalch Ave. N.W. to a call about two people stealing gas from parked vehicles behind Mt. Si Fitness. The

suspects admitted to the thefts.

Hole in the wallPolice responded to

reports of a disturbance at 10:24 p.m. Nov. 8 to the 7000 block of Pickering Court Southeast. Two people were refusing to leave and one punched a hole in a wall. The people were staying at the loca-tion temporarily. They left while the caller was on the phone and were gone when police arrived. The caller then didn’t want to report the disturbance after they were gone.

Tobacco and cigarsPolice responded at 5:10

p.m. Nov. 9 to the Shell station, 8030 Douglas Ave. S.E., to reports of a theft in progress. A man took some tobacco and two boxes of Swisher Sweets and ran away, using the trail between the gas station and the nearby apartment complex. The caller ran after the man but lost him. The caller said he recog-nized the man and could identify him.

Police blotter comes directly from police reports.

Blotter


8

Mount Si High SchoolMVP at KingCo 4AVolleyball TournamentSchool Leader in kills, aces, digs and blocks.

Anna McCreadieSenior volleyball player

Thanksgiving 2014Choose from the season’s Perennial favorites

with all the holiday trimmings

~ New England Clam Chowder ~ ~ Winter Squash Soup ~

~ Headwaters Salad ~~ Caesar Salad ~

~ Ambrosia Salad ~

~ Sliced Roasted Turkey on Cranberry Sage Stuffing with Garlic Mashed Potato, Brussel Sprouts, Cranberry Sauce

and Mushroom Gravy ~

~ 10oz Slow Roasted Prime Rib with Au Ju and Horseradish Served Medium ~

Mushroom Ravioli with Portabella Mushrooms and a Sherry Shallot Cream Sauce ~

~ Pumpkin Pie ~~ Warm Chocolate Fudge Cake ~

Carmel Apple Cake ~

Adult $24.95Senior $21.95

Child (under 12) $16.95Child (6 & under) $7.95

presents

Issaquah

RESERVATIONS RECOMMENDEDPlease Contact Erin O’Neil at 425-392-6421

Holiday Inn Issaquah - 1801 12th Ave. NW Issaquah, WA 98027

4 Courses 11am-2pm & 5pm-9pm

Choice of One:

Choice of One:

Choose One Entrée:

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A Local,Family-Owned,

Choose and Cut Tree Farm that offers:

NOBLE • GRAND • TURKISH • DOUGLAS • RED SHASTA FIRS

OPEN Daily NOV. 22 - Dec. 239 am to Dusk

(or when all trees are sold out)All trees are priced. There are many Elves to

help with every step of choosing, cutting, and packing up a tree.Besides a great selection of gifts, the gift shop has a warm fire,

free coffee, hot cider and candy canes.

Most forms of payment accepted

Bring in your canned food donations to benefit Mt Si Food Bank and

Country Pride Restaurant will reward you for your support.

Please recycle this newspaper.


9

Come hungry and make yourself at home with us this Thanksgiving. Falls Buffet will be serving all your favorite holiday dishes to help you celebrate. Don’t forget to top it all off with a visit to our enormous dessert bar full of the classics including pumpkin, pecan and apple pie. Be prepared to leave stuffed this season!

SEATTLE’S CLOSEST CASINO | 1-90 E, EXIT 27 | SNOCASINO.COM

THANKSGIVINGBuffet

THURSDAY | NOV 27 | 11AM - 9PM

$26.95 Per Person. Children ages 5-10 - $16.95Add a lobster tail for only $10 more!

By Deanna Morauski

I fall for pumpkin-spiced everything this time of year. Pumpkin-spiced beverages, cook-ies, pies, and soups — they all whisper my name, saying “Taste me, taste me.”

This recipe for Pumpkin Spiced Butterscotch Pudding Parfaits is so good you’ll be lick-ing the spoon and scraping the pan. It’s a sweet alternative to traditional pie if you’re having company Thanksgiving weekend.

Pumpkin Spiced Butterscotch Pudding Parfaits

Pudding ingredients:1 cup powdered sugar1/4 cup cornstarch1/4 teaspoon salt1 teaspoon vanilla extract2 1/2 cups milk3 large egg yolks2 tablespoons unsalted butter, softened8 ounces butterscotch chips1 tablespoon pumpkin spice1/2 cup chopped pecans or fun sprinkles (for garnish)

Place powdered sugar, corn-starch and salt in a medium

saucepan. Whisk together to help prevent lumps.

Add milk, vanilla and egg yolks, and whisk again until eggs are fully beaten and all the ingre-dients become one.

Amen!Now, it’s safe to turn on the

burner to medium heat. Whisk occasionally to keep ingredients from sticking on the bottom of the pan. When pudding mixture gets hot, add butterscotch chips and butter. Continue to whisk as the pudding comes to a slight boil. Turn off heat and whisk occasionally until butterscotch chips are fully melted.

Now, whisk in the best pumpkin spice money can buy. Unfortunately, not all spice blends are created equal. I’ve tried some not-so-appealing brands before, so it’s important to find the one that fits your liking.

When well-blended, place a piece of plastic wrap over the pudding so it touches the pud-ding. This prevents a layer of

“skin” from forming on top while it cools.

Allow the pudding to cool to room temperature and then place in the refrigerator for a couple of hours.

Graham cracker crust ingredients:1 package graham crackers (or nine crackers)6 ounces melted butter

Place graham crackers in a food processor. Process until small and crumbly. Pour in melted butter and continue to process. Press mixture into bot-tom of parfait dishes.

For a pie instead, just press graham cracker mixture into a pie pan, bake for about 10-15 minutes and then cool.

Add cooled butterscotch pud-ding and then whipped cream. Decorate with nuts or your choice of fun sprinkles and chill until ready to serve.

Deanna Morauski owned the multiple award-winning The Old Hen Bed & Breakfast in North Bend. Her love for baking and cooking began as she sat upon a baker’s stool as a little girl. She has been featured on local and national television.

Giving thanks that pumpkin-spiced pudding pleases particular palates

By Deanna Morauski

SportsPAGE 10 NOVEMBER 20, 2014

10

Recycle your newspaper.

To place your ad call 425-392-6434 Deadline: Tuesday 12 p.m.

C las s i f i eds 054-Bazaars/Fundraisers

CHRISTMAS BAZAAR/BAKE SALENorth Bend Community ChurchSaturday, November 29 10am‑4pm146 E. 3rd St., Corner of 3rd/Ballarat.

destinybydesignsalon.com • 425.888.9347 • Main Ave. S. Suite C - North Bend

November Specials!

Food Drive for ourNorth Bend food bank!

November 10th - 26th!

Reward Members!For every bag of groceries donated

receive 100 points on your rewards card!

Purchase 1 month unlimited in any of our beds andreceive 2 months free with a bag of groceries!

Shellac Gel Polish - $30Goes on like polish

wears like gels!

Spa Pedicure - $30

Hair extensions for the Holiday’s!Add a little length andfullness for only $350

(must come in for a free consultation first)

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Thanksgiving Food Drive

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Fourteen students received Black Belts recently at DMW Martial Arts in Snoqualmie.

Third-degree Black Belts were awarded to Veronique and Elizabeth Bourgault. The two have been training at DMW for more than nine years.

“They have been great role models to the younger students,” Dan Cartan, owner and chief instructor of DMW, said in a news release.

Second-degree Black

Belts were awarded to Christopher Buyagawan and Kyle Bolin.

First-degree Black Belts were awarded to Shawn Masters, Trajen Hockenbury, Princeton See, Donavan See, Rudy Herman, Cameron Myers, Alex Williams, J.D. Howard, Branson Corneil and Delanie Wilson.

Cartan explained that few people have the dedi-cation to become a Black Belt. He said it generally requires four years of con-

sistent training to attain the rank.

“We are very proud of our new Black Belts. Their hard work and determi-nation has distinguished them in the community,” Cartan said.

He added that martial arts training is valu-able for children and young adults because it promotes physical fit-ness, self-defense skills, self-confidence, self-disci-pline, concentration and leadership.

DMW Martial Arts celebrates 14 students earning Black Belts

Contributed

Fourteen students from DMW Martial Arts celebrate earning their black belts.

Photos courtesy of the Leukemia & Lymphoma Washington/Alaska Chapter

Classic case of pineapples More than 2,000 costumed-participants climbed over, through, under and around the 5K obstacle course and raceway of the Winter Pineapple Classic in North Bend Nov. 8. Not only do teams have to face obstacles, but each member also carries a pineapple while he or she is running. The ninth annual event raised an estimated $400,000 to fight against blood cancers. The fundraiser is organized by the Leukemia & Lymphoma Washington/Alaska Chapter.

We want your stories

Help make the Snoqualmie Star a better paper by send-ing your tips and updates to Sherry Grindeland at [email protected].


11


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