MR. C.A. COMMERCE, Proprietor

MR. C.A. COMMERCE, Exec. Chef

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G R A N D B A N Q U E T

P R O V I D I N G S H E L T E R F R O M T H E S T O R M S I N C E T W O T H O U S A N D A N D N I N E

V E G E TA B L E S

GRILLED TRUMPET MUSHROOMS fermented shiitake mushrooms,puffed barley, spinach, cured egg yolk 14.00

BEET & BURRATA SALAD frisee lettuce, citrus, toasted hazelnuts 15.00

COAL ROASTED CABBAGE salsa seca, aleppo pepper 11.00

BRAISED COLLARD GREENS pickled sweet peppers, bacon lardons, shallots 10.00

FIRE ROASTED CARROTS tahini yogurt, dates, cashews 12.00

GRILLED SHISHITO PEPPERS sherry vinaigrette, crispy garlic 10.00

GOOD OLD FASHION FRENCH FRIES harissa aioli 4.00add fried egg and beef jus $2 add raclette cheese $4

P L AT E S

CONFIT DUCK LEG “TACOS” crispy duck legs, bone marrow, pickled radish, queso fresco, salsa verde, cilantro, corn tortillas 17.00

Suggested Pairing ALL THINGS MUST PASS a hint of umeboshi compliments salty confit cure. passionfruit/bright citrus cuts richness of duck andcomplements the accoutrements. tequila makes a lot of sense for mexican inspired cuisine..

C&C BURGER onion confit, white cheddar, secret sauce, kosher dill, brioche bun 13.00

Suggested Pairing MAUI BIKINI BLONDE AND A SHOT OF BOURBON cold pilsner and cheeseburger. dessert is bourbon. like the steak, beef char and bourbon go together like peas and carrots. you get a washdown and killer pairing all in the same. 3-for-1.

SALT SPRING MUSSELS tomato, fennel, nduja, grilled sourdough 18.00

Suggested Pairing ELECTRIC LADYLAND fennel tincture in this refreshing beverage celebrates the roast fennel in the dish. the buttery broth contrastednicely by bright acid from this long drink.

WHOLE FRIED CHICKEN buttermilk biscuits, french fries, b&b pickles. PRO-TIP: make it nashvbille hot, for free 39.00

Suggested Pairing BROKEDOWN PALACE fresh ginger and bubbles cut through this mega unctuous and savory fried chicken. the slight hit of bitterness aswell as ginger acts as a settling agent for your tum tum too.

SLOW BRAISED BEEF SHORT RIB anson mills grits, beef jus 24.00

Suggested Pairing WHAT IS AND WHAT SHOULD NEVER BE this dry traditional sour blends round nuttiness from amaretto, earthy bitterness from amaro rucolino, and a bracing slice of citrus to cut through richness while enjoying this beefiest of melt-in-yo-mouth beefy joy.

CHICKEN & DUMPLINGS roasted chicken meat, sage dumplings, carrots 18.00

Suggested Pairing SONGBIRD here, zingy acid, bitter gentiane, and herbaceous young tequila helps lighten the weight of this traditional dish. implores you to leave no dumpling behind!

FIRE GRILLED BONE IN PORK CHOP braised heirloom shelling beans, pickled mustard seeds, black garlic, black kale 24.00

Suggested Pairing LAY LADY LAY ginger helps carry the weight, but the framboise is what sings as the ideal contrast alongside this splendid savory hunk-a-love.

GRILLED WHOLE BRANZINO parsley pistou, fine herb salad 30.00

Suggested Pairing BIG IRON here we use an elegant “not-yo-mammas-wanna-be-sazerac” spiced slow sipper to add another level of complexity and intrigue. also a teensie hit of bitter amaro carciofo (artichoke) helps ur tum tum make room for more.

S N A C K S

BBQ QUAIL SKEWERS b&b pickles, creme fraiche pick nashvulle hot, or honey-mustard 13.50

WARM ANSON MILLS CORNBREAD 6.50 cheddar cheese skirt, cultured butter

WOOD FIRED GRILLED OYSTERS charred tomato butter, chive oil 3pc - 11.99 - 6pc 19.99

BONE MARROW fresno chili relish, toasted sourdoughMAJOR PRO TIP: ask about making it a bone luge. 15.00

C&C BUTTERMILK BISCUIT honey butter, strawberry-pepper jelly 4.00

WAGYU BEEF TARTARE texas toast, duck liver spread, shallot jam,cured egg yolk 15.00

ANSON MILLS HUSH PUPPIES groovy ky’s green goddess 9.00

PRO TIP: ADD BONE MARROW TO ANYTHING - 6

OR, ADD TOASTED RACLETTE TO ANYTHING - 4

Reserve Cocktail List

Suggested Cocktail s

B E V E R A G E S O F Q U A L I T YB E V E R A G E S O F Q U A L I T Y

C R A F T A N D C O M M E R C EC R A F T A N D C O M M E R C E

Beer and WineList C R A F T A N D C O M M E R C EC R A F T A N D C O M M E R C E

HONEYSUCKLE ROSE 11 raspberry-infused bianco vermouth, orange wine, hibiscus, verjus, rose water IT’S SWEETER WHEN YOU STIR IT UP, AND OH, SO TALL AND REFRESHING.

ALL THINGS MUST PASS 12 blanco tequila, strawberry, fermented plum, passionfruit, lemon SUNSET DOESN’T LAST ALL EVENING, DON’T MISS ALL THE SMOKEY, FRUITY COMPLEXITY.

BROKEDOWN PALACE 12

bourbon, blueberry, amaro braulio, clarified lime, ginger, soda IT’S A FAR GONE LULLABYE, SUNG MANY YEARS AGO, OF BRIGHT GINGER HEAT AND COOLING,

NUMBING SPICE.

WHAT IS AND WHAT NEVER SHOULD BE 12

amaretto, amaro rucolino, apricot brandy, lemon, pistachio oil, aquafaba SO IF YOU WAKE UP WITH THE SUNRISE, BEFORE THE NIGHT IS OVER, GET YO’SELF A LITTLE

EARTHY NUTTINESS.

LAY LADY LAY 11

ginger, framboise, sparkling wine YOU CAN HAVE YOUR CAKE AND EAT IT TOO. EXHIBIT A: AN ELEGANT, FRUITY, AND FIZZY SPRITZ.

SONGBIRD 12

blanco tequila, agricole rhum, gentian, lime, cucumber, chili AND THE SONGBIRDS ARE SINGING LIKE THEY KNOW THE SCORE, REFRESHING, LIGHT,

AND BITTERSWEET.

A LONG WAY FROM HOME 12

roast corn rum, miso, honey, butter, clarified lime, orange, pineapple I FLEW FAR AWAY, AS FAR AS I COULD GO, TO WHERE EXOTIC, TROPICAL FLAVORS RULE.

BIG IRON 12

rye, aged rum, amaro carciofo, mirto, cardamom, absinthe TO THE TOWN OF AGUA FRIA RODE A STRANGER ONE FINE DAY, STRONG, SPICED, AND SLIGHTLY BITTER.

ELECTRIC LADYLAND 11

lemongrass gin, clarified lime, shiso, fennel, soda CAST ALL YOUR HANGUPS OVER THE SEASIDE, EMBRACE ALL THINGS LONG, FIZZY AND EXOTIC.

OOH LA LA 12 gin, white port, ambrato vermouth, zirbenz stone pine liqueur THEY COME ON STRONG AND IT AINT TOO LONG BEFORE THEY MAKE YOU FEEL LIKE A MAN. BRACING,

STRONG, AND READY TO GO.

COMFORTABLY NUMB 13

rye, aquavit, sweet vermouth, monk’s secret, bitters THERE IS NO PAIN YOU ARE RECEDING, BECOMING SMOOTH AND SPICY WITH A BITTER KICK

RUGGED BUT RIGHT: THE C&C OLD FASHIONED 11

bourbon, peach balsamic, bitters I ORDER PORTERHOUSE STEAK THREE TIMES A DAY FOR MY BOARD, GOT NO FEAR OF SPIRITS SERVED DIRECT, SWEET AND SASSY.

GOLD RUSH 54.69blanton’s gold label single cask 2020, lemon, honey

MARGARITA 69.69vingtage herradura blanco circa 1995, agave,a la minute lime, salt rim

PALOMA 17.24tequila ocho reposado, lime, muddled grapefruit peel,agua con gas, salt rim

NEW YORK SOUR 42.69weller full proof ch select, lemon, sugar, egg white, red wine

EL DIABLO 24.69mezcal vago mexicano, fresh ginger, lime, cassis, agua con gas

SAZERAC 23.69knob creek born & raised single barrel cask select 2019, demerara,angostura and peychaud’s bitters, absinthe, lemon essence

OAXACA OLD FASHIONED 32.20del maguey tobala, el tesoro raised by wolves cask select reposado, px sherryand agave blend, spiced bitters, flamed orange zest

KENTUCKY RIVER 26.99four roses c&c cask select 2018, creme de cacao, house peach gastrique,orange bitters, lemon zest

BOBBY BURNS 409.24nikka single cask 1989, benedictine, sweet vermouth, aromatic bitters

MOTHER EARTH cali creamin (nitro) | cream ale | 5.5% | vista ca | 7

LOST ABBEY lost & found | belgian dubbel | 8.0% | san marcos ca | 7

MAUI bikini blonde | blonde | 5.5% | hawaii | 7

SMOG CITY from la wit love | belgian wit| 4.8% | torrance ca | 7

PIZZA PORT chronic ale | american amber| 4.9% | san diego ca | 7

STONE buenaveza | lager | 4.7.% | san diego ca | 7

MIKKELLER windy hill | hazy ipa | 7.0% | 7

STONE delicious | india pale ale | 7.7% | 7

S PA R K L I N GANNA CODORNIU BLANC DE BLANCS cava | spain | 10

W H I T E TANGENT sauv. blanc | san luis obispo ca | ‘18 | 10

J. WILKES chardonnay | santa barbara ca | ’17 | 12

P I N K DOMAINE DE TRIENNES rose | provence fr | ‘18 | 11

R E DIMAGERY pinot noir | glenn ellen ca | ’18 | 11

FAMILLE PERRIN cotes du rhone | rhone valley | ‘17 | 10

THE FEDERALIST cab. sauvignon | lodi ca | ’17 | 12

PRO TIP: BEER GOES GREAT WITH A BONE LUGE