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Smart Smart Smart Lunch Lunch Lunch 3 2 1 3 2 1 321

Smart Lunch 321 - StartSmart · learning power and reduces illness. A healthy lunch box should provide grains (e.g. rice noodles, noodles and rice), vegetables, and meat and its alternatives

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Page 1: Smart Lunch 321 - StartSmart · learning power and reduces illness. A healthy lunch box should provide grains (e.g. rice noodles, noodles and rice), vegetables, and meat and its alternatives

Smart Smart Smart LunchLunchLunch321321321

Page 2: Smart Lunch 321 - StartSmart · learning power and reduces illness. A healthy lunch box should provide grains (e.g. rice noodles, noodles and rice), vegetables, and meat and its alternatives

32

1

of a balanced diet

of a healthy lunch

The importance

The secret

The importance of a balanced diet

A balanced diet provides children with all the required nutrients for healthy growth. It also improves their learning power and reduces illness.

The secret of a healthy lunchA healthy lunch box should provide grains (e.g. rice noodles, noodles and rice), vegetables, and meat and its alternatives in the ratio of 3:2:1.If a healthy lunch box is divided into six parts, grains should take up three; vegetables should take up two, and meat and its alternatives should take up one. In other words, the ratio among grains, vegetables, and meat and its alternatives is 3:2:1.

Take three parts

Take two parts

Take one part

VEGETABLES

Take three parts

Take two parts

Take one part1MEAT

Take one part

2

VEGETABLESTake two parts

3

GRAINSTake three parts

Page 3: Smart Lunch 321 - StartSmart · learning power and reduces illness. A healthy lunch box should provide grains (e.g. rice noodles, noodles and rice), vegetables, and meat and its alternatives

Website of the ‘[email protected]’ Campaign:http://school.eatsmart.gov.hk/en/template/home.asp24-hour Health Education Hotline of the Department of Health: 28330111

smart eater

is tasty and healthyFruit

Be a smart eaterBe a What should be included in a healthy lunch?Answer: Grains and vegetables should take up the largest proportion, followed by meat and fruit.• Grains are the primary source of energy. They can

provide what children need during learning andexercise. Food under this category includes: congee, rice noodles, noodles, rice, bread and potatoes.

• There are many different choices for vegetables, e.g. choy sum, spinach, bok choy, wax gourd, hairy gourd, dried mushroom and straw mushroom, etc.

• Lean meat, fish or skinned chicken are recommended.Eggs and beancurd are also good alternatives.

• Water is always the preferred beverage. Other healthyoptions include low-sugar soymilk, low-fat milk, skim milk and clear soup.

• Choose fresh food. Choose fewer processed,preserved and deep-fried items like sausages, ham, bacon and deep-fried pork chops.

Fruit is tasty and healthyChildren may take it as a dessert after meal!

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Revised in 2015

Website of the ‘[email protected]’ Campaign:http://school.eatsmart.gov.hk/en/template/home.asp24-hour Health Education Hotline of the Department of Health: 28330111