Small Plates Baked Dungeness Crab, Shrimp & Artichoke DipWith toasted sourdough bread - 16

Crispy Coconut Prawns Served with ginger-plum sauce and mango-pineapple salsa - 16

Hawaiian Ahi Nachos*Traditional Hawaiian poke served on homemade taro chips with wasabi aioli - 12

Crispy Calamari with Lemon Aioli - 14

Salad & Chowders Anthony’s Award-Winning Clam Chowder - 7 / 9 Classic Caesar Salad - 7

Blue Cheese Salad with Shrimp - 7

Best of the Season Spinach Salad Rhubarb-ginger-poppyseed dressing, toasted hazelnuts and crumbled blue cheese with our local rhubarb relish - 8 Anthony’s Cobb Oregon Coast shrimp, avocado, crispy wontons, tomato and bacon on seasonal market greens tossedwith fresh basil vinaigrette and crumbled blue cheese - 22

Sunset DinnersMonday through Friday until 5:30

3-COURSES FOR $25Each three-course dinner includes your choice of starter, entree and dessert.4-course dinner including two starters, an entree and a dessert - Add $4

STARTERS Anthony’s Clam Chowder Crispy Calamari with Lemon Aioli Classic Caesar Salad

ENTREE

DESSERTSBurnt Cream Baileys Irish Cream Chocolate Mousse Mini Hot Fudge Sundae

Tonight’s FishFresh Columbia River Steelhead Chargrilled with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables - 26

Fresh Pacific Halibut Chargrilled and spice rubbed, with lemon beurre blanc and chive oil. Served with champ potatoes and seasonal vegetable - 36

Alaska Lingcod Caddy Ganty Marinated in white wine and oven roasted with a topping of bread crumbs, sour cream, red onion and fresh dill. Served with almond basmati rice pilaf and seasonal vegetable - 26

Wild WalleyeIdaho sweet potato crusted wild walleye with brown butter and stone ground mustard sauce. Served with almond basmati rice pilaf and seasonal vegetable - 27

Pan Fried Willapa Bay Oysters* Fresh yearling oysters served with almond basmati rice pilaf - 21

Anthony’s FavoritesCrispy Panko Wild Alaska True Cod ‘n ChipsThree pieces lightly panko crusted and served with ginger slaw - 18

Snake River Farms Wagyu Top Sirloin* Make it a Northwest pairing! A petite hand-cut top sirloin grilled to your liking. Served with a baked potato and seasonal vegetable - 26Add - Coconut Prawns -31 - or - Scampi Prawns - 31 - or - Pan Fried Oysters* - 29 Alaska Weathervane Scallops Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata. Served with almond basmati rice pilaf and seasonal vegetable - 29

Dungeness Crab CakesGolden sauteed cakes of Oregon Coast Dungeness crab. Served with ginger-plum sauce and beurre blanc and almond basmati rice pilaf - 36

Roasted Scampi Prawns Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata. Served with almond basmati rice pilaf and seasonal vegetable - 23

Oregon Coast Shrimp Fettuccine Oregon Coast shrimp, pasta and vegetables tossed with our garlic-herb cream sauce - 19

*May be cooked to your liking. Consuming raw and undercooked meats and seafood may increase risk of foodborne illness. We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns.

Fresh Columbia River Steelhead & Shrimp

Alder planked with citrus butter and topped with Oregon Coast shrimp. Served over almond

basmati rice pilaf.

Alaska Lingcod Caddy GantyMarinated in white wine and oven roasted with a topping of bread crumbs, sour cream, red onion

and fresh dill. Served with almond basmati rice pilaf.

- or -

CDA 6.26.20

Small Plates Baked Dungeness Crab, Shrimp & Artichoke DipWith toasted sourdough bread - 16

Crispy Coconut Prawns Served with ginger-plum sauce and mango-pineapple salsa - 16

Hawaiian Ahi Nachos*Traditional Hawaiian poke served on homemade taro chips with wasabi aioli - 12

Crispy Calamari with Lemon Aioli - 14

Salad & Chowders Anthony’s Award-Winning Clam Chowder - 7 / 9 Classic Caesar Salad - 7

Blue Cheese Salad with Shrimp - 7

Best of the Season Spinach Salad Rhubarb-ginger-poppyseed dressing, toasted hazelnuts and crumbled blue cheese with our local rhubarb relish - 8 Anthony’s Cobb Oregon Coast shrimp, avocado, crispy wontons, tomato and bacon on seasonal market greens tossedwith fresh basil vinaigrette and crumbled blue cheese - 22

Sunset DinnersMonday through Friday until 5:30

3-COURSES FOR $25Each three-course dinner includes your choice of starter, entree and dessert.4-course dinner including two starters, an entree and a dessert - Add $4

STARTERS Anthony’s Clam Chowder Crispy Calamari with Lemon Aioli Classic Caesar Salad

ENTREE

DESSERTSBurnt Cream Baileys Irish Cream Chocolate Mousse Mini Hot Fudge Sundae

Tonight’s FishFresh Columbia River Steelhead Chargrilled with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables - 26

Fresh Pacific Halibut Chargrilled and spice rubbed, with lemon beurre blanc and chive oil. Served with champ potatoes and seasonal vegetable - 36

Alaska Lingcod Caddy Ganty Marinated in white wine and oven roasted with a topping of bread crumbs, sour cream, red onion and fresh dill. Served with almond basmati rice pilaf and seasonal vegetable - 26

Wild WalleyeIdaho sweet potato crusted wild walleye with brown butter and stone ground mustard sauce. Served with almond basmati rice pilaf and seasonal vegetable - 27

Pan Fried Willapa Bay Oysters* Fresh yearling oysters served with almond basmati rice pilaf - 21

Anthony’s FavoritesCrispy Panko Wild Alaska True Cod ‘n ChipsThree pieces lightly panko crusted and served with ginger slaw - 18

Snake River Farms Wagyu Top Sirloin* Make it a Northwest pairing! A petite hand-cut top sirloin grilled to your liking. Served with a baked potato and seasonal vegetable - 26Add - Coconut Prawns -31 - or - Scampi Prawns - 31 - or - Pan Fried Oysters* - 29 Alaska Weathervane Scallops Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata. Served with almond basmati rice pilaf and seasonal vegetable - 29

Dungeness Crab CakesGolden sauteed cakes of Oregon Coast Dungeness crab. Served with ginger-plum sauce and beurre blanc and almond basmati rice pilaf - 36

Roasted Scampi Prawns Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata. Served with almond basmati rice pilaf and seasonal vegetable - 23

Oregon Coast Shrimp Fettuccine Oregon Coast shrimp, pasta and vegetables tossed with our garlic-herb cream sauce - 19

*May be cooked to your liking. Consuming raw and undercooked meats and seafood may increase risk of foodborne illness. We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns.

CDA 6.26.20

Specialty cocktails Moscow MuleGinger beer, vodka and fresh lime over ice - 7.5

French 75 - 8

Limoncello Ginger Drop Limoncello, vodka, honey, ginger and fresh on shaken with ice. Served up with a candied ginger garnish - 8

Wild Huckleberry MojitoA classic mojito with our wild mountain huckleberries - 8.5

Prickly Pear Pear puree, tequila, soda, lemon and lime over ice - 8.5

Cucumber Cooler St~Germain, gin, fresh mint, lime, fresh cucumber and soda - 9.5

Roasted Pear Martini Pear vodka, Riesling and pear puree in a cinnamon-sugar rimmed glass - 9.5

Huckleberry Nehi Huckleberries shaken with a splash of lemon and huckleberry vodka - 8

Pomegranate Drop Vodka and Cointreau muddled with pomegranate, lemon, lime and orange - 9.5

Arik’s Shandy Our lemonade, pilsner and soda - 6

Best of Season CocktailsTry our best of the season rhubarb cocktails! ”Spiked” Strawberry-Rhubarb LemonadeOur homemade lemonade spiked with vodka - 9

Strawberry-Rhubarb Hard SeltzerOur take on a hard seltzer. A light, best of the season strawberry-rhubarb seltzer spiked with vodka - 8.5

Strawberry Basil MojitoFresh strawberries, lime, rum and basil over ice - 8.5

StrawberrilliniChateau Ste. Michelle Brut with homemade strawberry puree - 8.5

Non- AlcoholicAnthony’s Homemade Lemonade - 5We make our lemonade from scratch, always!Try our Strawberry-Rhubarb lemonade - 5.5

NOjito A refreshing mix of lime, lemon, mint and ginger - 5

Basil PomBasil muddled with lime and orange, shaken with pomegranate juice and lemonade - 5.5

San Pellegrino - 4.5

Arnold Palmer - 4.5

Northwest winesAsk to see the wine list for additional bottled wine selections.

Whites Glass Price / Bottle Price

Riesling - Chateau Ste. Michelle - 7.5 / 30

Huckleberry Riesling - “Huckleberry D’Latah” - 7.5 / 30

Chardonnay - Anthony’s by Buried Cane - 7.5 / 30

Chardonnay - Anthony’s by Gordon Estate - 8.5 / 34

Pinot Gris - Latah Creek - 8.5 / 34

Sauvignon Blanc - Sparkman “Pearl” - 10.5 / 42

Sauvignon Blanc - Chateau Ste. Michelle - 8 / 32

Dry Rose - Indian Creek Winery - 11 / 44

Reds Glass Price / Bottle Price

Merlot - Red Diamond - 7.5 / 30

Cabernet Sauvignon - Anthony’s by Buried Cane - 7.5 / 30

Cabernet Sauvignon - Nelms Road by Woodward Canyon - 12.5 / 48

Syrah - Colter’s Creek Winery - 11 / 44

Pinot Noir - Firesteed Cellars - 10 / 40

Red Blend - Cinder Wines - 13 / 52

BrewsFeaturing local Idaho breweries.

Draft BeerScuttlebutt Brewing Anthony’s Pale Ale - 5.5

Payette Brewing North Fork Lager - 5.5

Laughing Dog Brewing 219 Pilsner - 6

Wallace Brewing Idaho Select Lager - 6

Mad Bomber Brewing Fatman IPA - 6.5

Mad Bomber Brewing St. Nicholas Pale Ale - 6.5

No-Li Brewhouse Spin Cycle Red - 6.5

Tricksters Brewing Juicebox IPA - 6.5

By the Bottle Budweiser or Bud Light - 5.5

Sierra Nevada Pale Ale - 6

Alaskan Brewing Company Amber Ale - 6

Sierra Nevada Torpedo IPA - 6

Corona Extra - 6

Spire Mountain Hard Cider - 6

Beck’s (non-alcoholic) - 5.5

Cock & Bull Ginger Beer (non-alcoholic) - 5

Dessert Selections Olympic Mountain Strawberry Sorbet - 9

Fresh Strawberry Cheesecake Our homemade creme brulee cheesecake topped with fresh, local strawberries - 10

Old Fashioned Strawberry ShortcakeFresh, sweet strawberries top our homemade shortcake with whipped chantilly cream - 10

Anthony’s Burnt Cream - 7

Baileys Irish Cream Chocolate Mousse Made with Fran’s organic dark chocolate - 8

*May be cooked to your liking. Consuming raw and undercooked meats and seafood may increase risk of foodborne illness. We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns.

Wine, Beer & SpiritsSpecially curated wines, draft beers and cocktails that are uniquely Northwest.