KI 5.2

SMALL PLATES

“Your Home For Northwest Seafood”

Green Bean TempuraWith orange saffron aioli - 10

Crispy Calamari with Lemon Aioli - 14

Hawaiian Ahi Nachos*Traditional Hawaiian poke served on homemade taro chips with wasabi aioli - 14

Seared Wild Alaska SalmonFlash seared salmon in sweet sesame soy sauce with crispy wontons - 14

Crispy Coconut Prawns - 18

Baked Dungeness Crab, Shrimp & Artichoke Dip - 16

Northwest Manila Clams - 18

Fresh Northwest Oysters on the Half Shell* Unavailable during the warm weather months.

CHOWDER & SALADSAnthony’s Award-Winning Clam Chowder - 7/10

Classic Caesar Salad - 8Blue Cheese Salad with Shrimp - 9Northwest Seasonal Salad Spinach tossed with wild mountain huckleberries, crumbled blue cheese, hazelnuts, roasted mushrooms and raspberry-poppyseed dressing - 10

ENTREE SALADSAnthony’s Cobb Salad Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on market greens tossed with fresh basil vinaigrette and crumbled blue cheese - 21

Chop Chop Seafood Salad Fresh Dungeness crab, Oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette. Finished with Parmesan - 28

NORTHWEST STEAKSAnthony’s is also a proud supporter of Washington beef. We’re pleased to

feature premium steaks from Double R Ranch and Certified Angus Beef brand tenderloin from local farms such as Rathbun Angus Ranch in Moses Lake.

Double R Ranch Signature Top Sirloin* A 7 ounce Signature steak grilled to your liking. Served with a baked potato - 2910 Ounce Signature Top Sirloin* - 35

Certified Angus Beef Brand Tenderloin Filet*A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable - 40.5 8 Ounce Tenderloin Filet* - 47.5

*May be cooked to your liking. Consuming raw and undercooked meatsand seafood may increase your risk of foodborne illness.

Fresh Northwest Oysters on the Half Shell

KI 8.14.19

TONIGHT’S FEATURESSample Update - Varies Daily Based Upon Availability

Sample Update - Varies Daily Based Upon Availability

Anthony’s owns and operates our own seafood company to ensure our guests enjoy the freshest seasonal premium fish and shellfish available.

Blackened Fresh Oregon Rockfish Rubbed with Cajun spices and topped with pineapple-mango salsa.

Served with almond basmati rice pilaf - 23

Fresh Wild Alaska Silver Salmon Salad Chargrilled with citrus butter and finished with sweet onion and huckleberry sauce. Served over romaine

and field greens with hazelnuts and citrus shallot dressing - 27

Fresh Wild Alaska Silver Salmon Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc.

Served with champ potatoes - 27

Wild Pacific LingcodChargrilled with citrus butter and finished with sweet onion ad wild mountain huckleberry sauce.

Served with almond basmati rice pilaf - 28

Tempura Seared Fresh Ahi*Flash seared rare ahi with fresh ginger sauce. Served with almond basmati rice pilaf - 30

Fresh Pacific SwordfishChargrilled with tequila-orange glaze and finished with roasted corn relish. Served with almond basmati rice pilaf - 34

Fresh Pacific Halibut Spice rubbed and grilled, finished with lemon beurre blanc and fresh chive oil.

Served with champ potatoes - 39

Fresh Wild Pacific King Salmon Chargrilled with sundried tomato and fresh basil butter. Served with champ potatoes - 39

Fresh Pacific King Salmon & Pacific Halibut Duet Fresh wild king salmon chargrilled and topped with sundried tomato basil butter. Paired with fresh halibut

chargrilled and finished with beurre blanc and fresh chive oil - 39

MOSS BAY FAVORITESPan Fried Willapa Bay Oysters* Fresh yearling oysters served with almond basmati rice pilaf - 24

Alaska Lingcod ‘n Chips3 pieces dipped in our award-winning light tempura batter. Served with ginger slaw - 23 4 Pieces of Alaska Lingcod - 26

Northwest Cioppino Wild salmon, manila clams, Northwest mussels and Alaska cod in our tomato-basil broth - 28

Seafood Fettuccine Ocean prawns, Oregon bay shrimp, Manila clams, Northwest mussels, Alaska Weathervane scallops and vegetables tossed with garlic cream sauce - 29

Dungeness Crab Fettuccine Fresh Oregon Coast Dungeness crab, pasta and vegetables tossed with garlic cream sauce - 32

Alaska Weathervane Scallops Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata. Served with almond basmati rice pilaf - 32

Dungeness Crab CakesGolden sauteed cakes of Oregon Coast Dungeness crab. Served with ginger plum sauce and beurre blanc, almond basmati rice pilaf - 39

*May be cooked to your liking. Consuming raw and undercooked meats and seafood may increase your risk of foodborne illness.

We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns.

TONIGHT’S FEATURES