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Slicing or Garden Cucumber Scientific Binomial Name: Cucumis sativus
Selection Information Other Names: Garden Cucumber Usage: Salads, sandwiches or on vegetable platters. Selection: Good quality cucumbers are an even dark-green color, firm and relatively thin but can be either long or short. Storage: Unwashed cucumbers should be placed in a perforated plastic bag and stored in the refrigerator. Avoid: Avoid cucumbers that are soft, yellow or wrinkled on the ends. Huge fat cucumbers may be full of large seeds and bitter.
Seasonal Information Available year-round. Washington cucumbers are available from July through September.
Cucumber Nutritional Information Serving Size: raw cucumber with peel (52g)
Amount Per Serving
Calories 8 Calories from Fat 0
% Daily Value* Total Fat 0g 0% Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Sugars 1g Protein 0g 0%
Vitamin A 1% Vitamin C 2% Calcium 1% Iron 1% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: PMA's Labeling Facts
Cucumbers are low in Saturated Fat, awith very little Cholesterol and Sodium. They're also a good source of Vitamin A, Pantothenic Acid, Magnesium, Phosphorus and Manganese, and a great source of Vitamin C, Vitamin K and Potassium.
Nutrition Facts Serving Size 3 oz. (85g/about 1-1/2 cups) Amount Per Serving Calories 20 Calories from Fat 0
% Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 67mg 3% Potassium 474mg 14% Total Carbohydrate 3g 1% Dietary Fiber 2g 8% Sugars 0g Protein 2g Vitamin A 160% Vitamin C 40% Calcium 8% Iron 15% Vitamin K 510% Riboflavin 10% Folate 40% Magnesium 15% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Potassium 3,500mg 3,500mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g
Baby Spinach 192495
Cider Flavored Vinegar
Ingredients:
Distilled White Vinegar, Filtered Water, and Natural Apple
Cider Flavoring.
Nutrition FactsServing Size 1Tbsp. (15ml)Servings Per Container 252
Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%Saturated Fat 0g 0%Trans Fat 0g
Cholesterol 0mg 0%Sodium 0mg 0%Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%Sugars 0g
Protein 0g
Vitamin A 0% • Vitamin C 0%
Calcium 0% • Iron 0%
* Percent Daily Values are based on a 2,000 caloriediet. Your daily values may be higher or lowerdepending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g
Woeber 5% Cider Flavored Vinegar
Nutrition FactsServing Size 1 teaspoon (5g)
Amount Per Serving
Calories 0 Calories from Fat 0% Daily Value*
Total Fat 0g 0%Saturated Fat 0g 0%Trans Fat 0g
Cholesterol 0mg 0%Sodium 80mg 3%Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%Sugars 0g
Protein 0gVitamin A 0% • Vitamin C 0%Calcium 0% • Iron 0%* Percent Daily Values are based on a 2,000 calorie
diet. Your daily values may be higher or lowerdepending on your calorie needs:
Calories: 2,000 2,500Total Fat Less than 65g 80g Saturated Fat Less than 20g 25gCholesterol Less than 300mg 300mgSodium Less than 2,400mg 2,400mgTotal Carbohydrate 300g 375g Dietary Fiber 25g 30g
Woeber's Salad Style Mustard
Vertical, Full Thursday, March 13, 2008
HEINZ, USA
Heinz
PICKLES,DILL,CHIPS,CRINKLE CUT,HAMBURGER,6/5.75 LB
GTIN:
Serving Size: ABOUT 9 PICKLE CHIPS
Servings Per Case: 330
Storage Temperature: 32F
Shelf Life: 12 Months
Child Nutrition Label (Y/N): No
General Description
Pickle Chips in mildly spiced dill pickle brine.
Benefits Of Using This Product
POUCH PACK (CURED) Heinz processed pickles (also known as cured pickles) have a rich
green color, full-bodied flavor and crisp texture. Heinz processed pickles are packed in the
winter and spring. Processed varieties are made from cucumbers that are salted, then held until
needed for processing in large storage tanks. Because of the natural bacteria present on the
cucumber skin, a lactic acid fermentation occurs. Although thecucumbers can remain in this
brine and lactic acid solution from several months to three years, Heinz uses most of its stored
cucumbers within one year.
Serving Suggestions
Hamburger slices are designed for use on hamburgers, topped with spicy condiments/served on
buns. Because of their strong salt/sourflavor, hamburger slices are not recommended for use as a
plate garnish or on salad bars.
Preparation and Cooking Instructions
No Preparation Needed.
List Of Ingredients
Pickles (Cucumbers, Water, Salt, Vinegar, Calcium Chloride),Water, Distilled White Vinegar,
Alum, Salt, Potassium Sorbate[Preservative], Calcium Chloride, Natural Flavorings,
CalciumDisodium EDTA added to Protect Flavor, Garlic Powder,Polysorbate 80, Yellow
#5.Pickles (Cucumbers, Water, Salt, Vinegar, Calcium Chloride),Water, Distilled White
Vinegar, Alum, Salt, Potassium Sorbate[Preservative], Calcium Chloride, Natural Flavorings,
CalciumDisodium EDTA added to Protect Flavor, Garlic Powder,Polysorbate 80, Yellow #5.
Nutritional Information
standard
Nutrition Facts
Serving Size: ABOUT 9 PICKLE CHIPS
(28g)
Servings Per Container:330
Amount per Serving
Calories: 0 Calories from Fat: 0
% Daily Value*
Total Fat: 0 g 0 %
Saturated Fat: 0 g 0 %
Trans Fat: 0 g
Cholesterol: 0 mg 0 %
Sodium: 380 mg 16 %
Total Carbohydrate:0 g 0 %
Dietary Fiber: 0 g 0 %
Sugars: 0 g
Protein: 0 g
Vitamin A: 0 % Vitamin C: 0 %
Calcium: 0 % Iron: 0 %
*Percent Daily Values are based on a 2000
calorie diet. Your daily values may be higher
or lower depending on your calorie needs.
Kosher: YES- OU
Serving Size for Nutrients: 28g
Household Serving Size: 1
Measure: OZ
* This is a representation of the nutrition label. The actual nutrition label on the product may
vary slightly.
Packaging & Storage Information
Product to be stored in a manner to meet or exceed government sanitation
requirements.
Storage temperature: ambient.
Master Pack
Pallet Tie: 9 Pallet High: 7 Pallet Extra: Total Pallet: 63
Description: 1 CASE 6/92 OZ Size: 34.5 LB
Gross Weight: 36.5 LB Net Weight: 34.5 LB Volume: 0 FT
Length: 15.69 IN Width: 13 IN Height: 6.56 IN
Inner Pack
Unit Quantity: 6 BAG Unit Size: 92 oz
For more information on listing your products on FoodProfile.com, email us at
357 Sixth Avenue Pittsburgh, PA 15222
H. J. Heinz Company Telephone: 412-237-5757
Page 1 of 3 UNCONTROLLED COPY
Revision Date: 4/5/11
HEINZ
PRODUCT SPECIFICATION SHEET PRODUCT: Americana Yellow Mustard PACKAGE SIZE: 4.5g VARIETY NUMBER: See packaging below FORMULATION CODE: 1750705 PRODUCT DESCRIPTION: A tart and spicy salad style mustard. Great for hot dogs, hamburgers or hot soft pretzels. ANALYTICAL DATA: pH 3.8 max Acid (as acetic) 2.8-3.3 % Salt 2.5-3.5 % MICROBIOLOGICAL DATA: Product is commercially sterile for storage under ambient conditions. PACKAGING: Primary Package: Pouch Secondary Package: Corrugated 7605280 7605290 7605300 Case Dimensions (OD) 9.375 x 7.625 x 3.875” 9.625 x 8 x 6.063” 15.813 x 10.063 x 5.25” Case Net Weight, lbs 1.98 4.96 9.92 Case Gross Weight, lbs 2.4 5.7 11.2 Units per Case 200 500 1000 Cases per Layer 26 25 10 Layers per Pallet 13 8 9 Cases per Pallet 338 200 90 CODING: Heinz- Portion Control (Chatsworth, CA), (Jacksonville, FL),
(Mason, OH) Primary Package: (If Applicable) MFG DATE, USE BY or SELL BY MM/DD/YY Factory Letter
(Expiration Date of # Months) Military Time
Example: MFG DATE 011A01 07:00
Secondary Package: Factory Code/ Year/ Month/ Day (DD) (If Applicable) MFG DATE, USE BY or SELL BY MM/DD/YY Factory Letter (Expiration Date of # Months)
357 Sixth Avenue Pittsburgh, PA 15222
H. J. Heinz Company Telephone: 412-237-5757
Page 2 of 3 UNCONTROLLED COPY
Revision Date: 4/5/11
Example: 011A01 (HPC-Mason/201/January/ 1st day) MFG DATE 01/01/11 A
Month Produced: Jan=A; Feb=B; Mar=C; Apr=D; May=E; Jun=F; Jul=G; Aug=H; Sep=J; Oct=K;
Nov=L; Dec=M STORAGE: Storage Temperature: Ambient
Product to be stored in a manner to meet or exceed government sanitation requirements.
SHELF-LIFE: 270 days INGREDIENT STATEMENT: WATER, DISTILLED VINEGAR, GROUND MUSTARD SEED, SALT, TURMERIC, SPICES. ALLERGENS: None NUTRITIONAL DATA (Nutrition Facts & 100 g):
357 Sixth Avenue Pittsburgh, PA 15222
H. J. Heinz Company Telephone: 412-237-5757
Page 3 of 3 UNCONTROLLED COPY
Revision Date: 4/5/11
Nutrient Amount per 100g Calories 65.21 Calories from fat 27.66 Protein 3.9 g Carbohydrates 7.69 g Dietary Fiber 3.16 g Sugar – Total 2.61 g Fat – Total 3.07 g Saturated Fat 0.16 g Mono Fat 2.12 g Poly Fat 0.58 g Trans Fat 0 g Cholesterol 0 mg Vitamin A 130.41 IU Vitamin C 2.86 mg Calcium 79.33 mg Iron 1.63 mg Sodium 1571.61 mg COMPLIANCE SPECIFICATIONS: Kosher
PRODUCT SPECIFICATION SHEET
PRODUCT: AMERICANA MAYONNAISE
VARIETY NUMBER: 7621570 FORMULATION: T-93
Chatsworth: 5241458
Jacksonville: 5241462
Mason: 5241456
Uncontrolled Copy Revised: 11/15/12 Page 1
P.O. Box 57 Pittsburgh, PA 15230-0057
412-237-5700
PACKAGE SIZE: 200-0.31oz (9g) pouches NET CONTENTS: 0.31oz (9g)
PRODUCT DESCRIPTION: A high quality mayonnaise made from soybean oil and egg yolks. A perfect sandwich topper or salad spread mixer. Product meets the standard of identity for mayonnaise (21 CFR 169.140) MANUFACTURING LOCATION: Chatsworth, CA; Jacksonville, FL; Mason, OH
ANALYTICAL DATA:
Acid: 0.44-0.54% Salt: 1.53-1.83% pH: 3.20-3.70 Moisture 21.91-23.91% Brookfield (TD, 30 sec. @ 5 rpm): 100,000-140,000cps
MICROBIOLOGICAL DATA: Product is commercially sterile for storage under ambient conditions.
CONTAINER PACKAGING: Container: 0.31oz (9g) pouch
CONTAINER CODING: Primary Packaging – 9g (.31oz) pouch
None
CASE PACKAGING: Pack/Size: 200-9g (.31oz) pouches Case Net Wt: 3.969 lbs. Case Gross Wt: 4.500lbs. Case Cube: 0.27 Case Size (OD): 9.625” x 8.000” x 6.063” Cases/Pallet: 200 Cases/Layer: 25 Layers/Pallet: 8
CASE CODING: Secondary Packaging
Represented On Print & Apply Label Example: O12A01 OZ = Factory (HPC Chatsworth, CA) O1 = Factory (HPC Mason, OH) Q0 = Factory (HPC Jacksonville, FL) 2= Production Year (2012) A = Production Month (Jan) 01 = Production Day of Month (01 - 31) (Month codes A=Jan B=Feb C=Mar...H=Aug (I=not used) J=Sep...M=Dec)
STORAGE: Ambient. Product is to be stored in a manner to meet or exceed government sanitation requirements. DO NOT FREEZE!
SHELF LIFE: 120 Days
PRODUCT SPECIFICATION SHEET
PRODUCT: AMERICANA MAYONNAISE
VARIETY NUMBER: 7621570 FORMULATION: T-93
Chatsworth: 5241458
Jacksonville: 5241462
Mason: 5241456
Uncontrolled Copy Revised: 11/15/12 Page 2
P.O. Box 57 Pittsburgh, PA 15230-0057
412-237-5700
KOSHER STATUS: Kosher Parve
INGREDIENT STATEMENT:
SOYBEAN OIL, WATER, WHITE DISTILLED VINEGAR, CORN SYRUP, EGG YOLKS, SALT, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
ALLERGENS: EGGS
NUTRITIONAL DATA:
Per Serving Per 100 gram
Nutrient Amount Per 100g
Calories 634.83
Calories from Fat 603.45
Total Fat 67.05 g
Saturated Fat 10.82 g
Trans Fat 1.00 g
Cholesterol 43.26 mg
Sodium 670.47 mg
Total Carbohydrate 7.17 g
Dietary Fiber 0.01 g
Sugars 5.84 g
Protein 0.64 g
Vitamin A 33.89 IU
Vitamin C 26.83 mg
Calcium 8.22 mg
Iron 0.23 mg
Nutrition Facts
Serving Size 9g Servings Per Container 1
Amount Per Serving
Calories 60 Calories from Fat 50
% Daily Value *
Total Fat 6g 9% Saturated Fat 1g 5% Trans Fat 0g ___________________ Cholesterol Less than 5 mg 0% Sodium 60mg 3% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Sugars 1g_______________ ______ Protein 0g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 0% * Percent Daily Values are bases on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Calories: 2,000 2,500 Total Fat Less than 65g 80g Sat Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories Per Gram:
Fat 9 Carbohydrate 4 Protein 4
30 E Oakton St., Des Plaines IL, 60018 (773) 265-6500 FAX (773) 265-6985
http://www.columbusvegoils.com
Soybean Oil #014 with 25% Extra Virgin Olive Oil
Product Name and Number: Soybean Oil with 25% Extra Virgin Olive Oil #014 Document #: 2.3.5.1
Date: 11/29/2011 Revision #: 5.1 Revision Reason: New Document Format Reviser: Rick Cummisford
This information representing typical values is presented in the belief that it is accurate and reliable; however, no warranty either expressed or implied is made.
Page 1 of 4
Product Overview: RBD Soybean Oil (refined, bleach, and deodorized) blended with 25% Extra Virgin Olive Oil.
Label Ingredients Statement: Soybean Oil and Extra Virgin Olive Oil
Applications: Used in the Food Industry such as Salad Dressing and as a Topping Oil.
Claims: Kosher Pareve (as applicable; symbol will be present on label) Halal Compliant (not certified) SQF Level 3 (as applicable; symbol will be present on label)
Country of Origin: The Soybean Oil is sourced and manufactured in the USA. The Extra Virgin Olive Oil is imported from Argentina, Portugal, Italy, Spain, Turkey, Morocco, and Tunisia.
Process Flow: Soybean Oil: Derived from USDA approved soybean varieties. Solvent Extracted. Refined, Bleached, and Deodorized. Citric Acid may be used as a processing aid and remain at trace levels. Extra Virgin Olive Oil: Derived from olives. Physical Extraction. Taken from the First Pressing step
Status of Ingredient Statement: Soybean Oil with 25% Extra Virgin Olive Oil, CFC 014 is considered Vegan, Lactose Free, Gluten Free, Glutamate Free, BSE Free
Packaging & Availability: Contact sales about packaging options and product availability
Storage & Shelf Life: Store at 65 - 75°F in a dry and odor-free environment. Best if used within 8 months from the date of manufacture in unopened containers.
Sewer Sludge and Irradiation: Columbus Vegetable Oils products are not exposed to, nor cultivated in, sewage sludge during production and subsequent processing. The oil is not exposed to any irradiation.
¹Maximum result at packaging, an oil’s peroxide value can increase but this does not imply that the oil is rancid.
Typical Properties: (not reported on COAs) *Universal test results
SAP Value mg KOH/g (mg NaOH/g) OSI @ 110°C (hours) Smoke Point Flash Point (Closed Cup) Viscosity @ 40°C Specific Gravity @ 25°C Moisture
190 (135) 6.0 (min) 400°F (min) 550°F (min) 38 cSt 0.920 <500ppm
Product Specifications: (using AOCS Test Method #) *tests are conducted at CFC and are on Certificate of Analysis (COA)
Flavor / Odor (sensory) Color, Lovibond (Cc13b-45) Free Fatty Acid, % as Oleic (Ca 5a-40) Iodine Value, WIJS (Cd 1-25) Peroxide Value, mEq/kg (Cd 8b-90)
Cold Test @ 32°F
Mild Olive Flavor 5.0R (max) 0.5 (max) 113 -124 5.0 (max)¹ 5.5 hours (min)
30 E Oakton St., Des Plaines IL, 60018 (773) 265-6500 FAX (773) 265-6985
http://www.columbusvegoils.com
Soybean Oil #014 with 25% Extra Virgin Olive Oil
Product Name and Number: Soybean Oil with 25% Extra Virgin Olive Oil #014 Document #: 2.3.5.1
Date: 11/29/2011 Revision #: 5.1 Revision Reason: New Document Format Reviser: Rick Cummisford
This information representing typical values is presented in the belief that it is accurate and reliable; however, no warranty either expressed or implied is made.
Page 2 of 4
Food Grade Statement: CVO hereby certifies that Soybean Oil with 25% Extra Virgin Olive Oil, CFC 014 is Generally Recognized as Safe (GRAS) as per 21CFR 182.1 and it is manufactured to Good Manufacturing Practices and is safe for its intended use in foods.
Regulatory Information: Soybean Oil with 25% Extra Virgin Olive Oil, CFC 014 is Proposition 65 compliant, pre-registered on the European REACH program, meets CONEG requirements, registered and compliant with Public Health & Security. CAS# 8001-22-7 / 8001-25-0 EC# 232-274-4 / 232-277-0 INCI Name – Glycine soja (Soybean) Oil and Olea Europaea (Olive) Fruit Oil FDA Bioterrorism Preparedness and Response Act of 2002 Registration #: -------5788
Foreign Material Contamination: Pesticide Residues - Vegetable Oils are routinely monitored for both Organo Phosphate and Chlorinated pesticide residuals by our suppliers. To date, no detectable levels have been found in this product.
Heavy Metals - When previously tested, no reportable levels of heavy metals have been found. These include but are not limited to Lead (<0.1 ppm), Cadmium (<0.05ppm), Chromium (<0.05ppm), Mercury (<0.05ppm), and Arsenic (<0.1ppm).
Other contaminants – There is no known content of contamination of potentially hazardous components in this vegetable oils. These components include but are not limited to PAH, BaP, Dioxin, melamine, ethylene oxide, zearalenone, and organic solvents
GMO Statement: GMO Free
This term shall be used to describe products that contain ingredients, additives or processing aides derived from commodities that have commercially grown GMO varieties in the supply chain, BUT residual DNA/protein is likely NOT detectable in the final product.
Soybean Oil with 25% Extra Virgin Olive Oil, CFC 014 is refined, bleached, and deodorized (RBD) and does not contain any proteinaceous material. During the RBD process, oil is exposed to high temperatures, vacuum stripping and is filtered through diatomaceous earth; effectively removing all extraneous material that might harbor genetically modified organisms (GMO’s) or substances (protein, DNA) derived thereof.
30 E Oakton St., Des Plaines IL, 60018 (773) 265-6500 FAX (773) 265-6985
http://www.columbusvegoils.com
Soybean Oil #014 with 25% Extra Virgin Olive Oil
Product Name and Number: Soybean Oil with 25% Extra Virgin Olive Oil #014 Document #: 2.3.5.1
Date: 11/29/2011 Revision #: 5.1 Revision Reason: New Document Format Reviser: Rick Cummisford
This information representing typical values is presented in the belief that it is accurate and reliable; however, no warranty either expressed or implied is made.
Page 3 of 4
Microbiological Statement: Vegetable Oil products by Columbus Vegetable Oils have low moisture content (less than 0.05% typical), have been processed at elevated temperatures, and lack nutrients essential to support growth of most microorganisms. Organisms considered food-borne pathogens or of concern from a quality standpoint are not able to proliferate in oil; Columbus processes and packs oil and shortening in a closed and sealed system offering little opportunity for contamination from extraneous materials that might harbor pathogens, viral particles etc.
Columbus periodically sends samples of oil to external laboratories for microbiological testing. These tests detect a presence of few if any microorganisms. The limits for each microorganism tested are outlined below.
Organism Limits Total Plate
Count Less than 100 per gram
Coliforms Less than 10 per gram E. coli Less than 10 per gram
Staph. areus Negative Salmonella Negative
Yeast & Molds Less than 10 per gram *If your organization requires microbials to be tested then each lot of product will need to be sent out and tested, which requires about 2 weeks.
Lot Number Explanation:
LOT# K1129GAC
Nutritional Data:
Nutrient Amount/100g
Total Solids** 100
Moisture*** 0.0
Calories* 884
Total Fat (g)*** 100
Saturated Fat (g)** 15.6
Polyunsaturated Fatty Acids (g)**
45.8
Monounsaturated Fatty Acids (g)**
37.0
Trans Fatty Acids (g)** 0.5
16:0 Palmitic*** 10.5
18:0 Stearic*** 5.2
18:1 Oleic*** 37.0
18:2 Linoleic*** 40.6
18:2 Trans*** 0.5
18:3 Linolenic*** 5.3
Total Carbohydrate (g)* 0.0
Total Dietary Fiber 0.0
Total Sugars (g)* 0.0
Protein (g)* 0.0
Cholesterol (mg)* 0.0
Ash (g)* 0.0
Iron (mg)* 0.0
Sodium (mg)* 0.0
Potassium (mg)* 0.0
Calcium (mg)* 0.0
Vitamin A (IU)* 0.0
Vitamin C (mg)* 0.0
*USDA National Nutrient Database for Standards, Reference 18 (2005) **Calculated ***Based on Analytical Results
Letter Designating the Current Year A for 2001, B for 2002, etc
Month and Day product is
packaged
Production Line or Tank
Wagon Used
C for CHEP Pallets only. If standard pallets then
leave blank.
Batch # from that line on that day, begin with A for first run, then
B….
30 E Oakton St., Des Plaines IL, 60018 (773) 265-6500 FAX (773) 265-6985
http://www.columbusvegoils.com
Soybean Oil #014 with 25% Extra Virgin Olive Oil
Product Name and Number: Soybean Oil with 25% Extra Virgin Olive Oil #014 Document #: 2.3.5.1
Date: 11/29/2011 Revision #: 5.1 Revision Reason: New Document Format Reviser: Rick Cummisford
This information representing typical values is presented in the belief that it is accurate and reliable; however, no warranty either expressed or implied is made.
Page 4 of 4
Allergens: Soybean Oil with 25% Extra Virgin Olive Oil, CFC 014 does not contain any of the eight major allergens, which are soy, eggs, peanut, milk, wheat, tree nuts, fish, and crustacean fish. CVO also considers sesame protein an allergen because it has caused allergic reactions to some individuals and thus is a concern to many food processors.
Refined, bleached, and deodorized (RBD) oils do not contain any proteinaceous material. The high temperature and filtration used in the RBD process effectively removes any proteins, potentially allergenic material from the oil. Furthermore, refined oils do not require allergen labeling under the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA).
Stored Products: Allergens listed below are not found in the production facility, and those marked with * may be stored and labeled in the warehouse in finished form. All products come from approved suppliers. Each product is evaluated on the potential cross contamination with other products and allergens in the approved supplier’s facility. If there is any risk to that product, then it is stated at the top of this section as “may contain” or “contains”. Otherwise if it is not, those Allergens or Sensitizing Agents listed below DO NOT pose any threat to any of CVO’s finished products.
Milk and derivatives, eggs and derivatives, fish, shellfish (including crustaceans, mollusks and their derivatives), *tree nuts and derivatives, *wheat and derivatives, *peanuts and derivatives, rice and derivatives, corn and derivatives, gluten sources (other than Wheat: such as oat and its by products, barley, rye, malt, buckwheat, spelt and kamut), yeast and derivatives, artificial colors, MSG, benzoates, hydrolyzed vegetable proteins, sulfites, artificial sweeteners, *animal derivatives, sodium, mustard, celery seeds, *seeds, aspartame, saccharin, *cocoa and derivatives, cinnamon, lactose, casein, rBST bovine growth hormone, and caffeine.
Allergen Cross-Contamination Prevention: Potential allergenic materials are produced using designated storage and processing, the risk of contamination is extremely low. When flush oils are used these are isolated and used only in products that may contain the same allergens. All containers and storage tanks are labeled accordingly if they may contain allergens.
Allergen In the Product On the same line In the Facility
Soy Lecithin no no yes
Toasted Sesame Oil no no yes
Sensitizing Agents (NOT KNOWN ALLERGENS)
Artificial Flavors – Butter & Vanilla no no yes
Artificial Preservatives – TBHQ, BHA, BHT no no yes
Alcohol – Vanilla Flavoring no no yes
Red Onion
Selection Information
Usage:
Raw in salads, barbecued on shish kebabs, in stews and soups, on sandwiches, hamburgers and in meat dishes.
Selection:
Also known as the Spanish Onion,Good-quality Red Onions will be firm, free of blemishes or mold spots and have even-colored, paper-dry skin. Some feel that sweeter onions will be flat-shaped from stem to root-end, not round. Store onions in a dry, dark, well-ventilated place; not in the refrigerator.
Avoid:
Avoid product that is soft, wet-skinned, bruised, has dark blemishes or spots of mold.
Storage:
Red Onions should be stored in a cool, dry location with good ventilation. They should not be stored in either a plastic bag or a refrigerator!
Seasonal Information
Red onions are available year-round.
Red Onion Nutritional Information
Nutrition Facts Serving Size: 1 cup, chopped (160g)
Amount Per Serving % Daily Value Calories 64 Calories from Fat 1 Total Fat 0 0% Saturated Fat 0g 0% Trans Fat Cholesterol 0mg 0% Sodium 6mg 0% Total Carbohydrate 15g 5% Dietary Fiber 3g 11% Sugars 7g Protein 2g
Vitamin A 0% Vitamin C 20% Calcium 4% Iron 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Source: PMA's Labeling Facts
Red Onions are very low in Saturated Fat, Cholesterol and Sodium. They're also a good source of Dietary Fiber, Vitamin B6, Folate, Potassium and Manganese, and an excellent source of Vitamin C.
Fresh Vegetables Company - Label Information DATE: 03-25-11 ISSUE: 02 SUPERSEDES: 9-16-08 ISSUE: 01 REFERENCE: GENESIS 9.6.0.0
PRODUCT: 5 LB SHREDDED ICEBERG SKU#: 71 NET WEIGHT: 5 LBS (2270 g)
INGREDIENT: ICEBERG LETTUCE
Mandatory Labeling:
DNI Use Only: 100% Iceberg Lettuce USDA 11252
