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Skill Development Training on Bamboo Shoot Processing and Value Addition 2021 RFRI conducts Skill Development Training on Bamboo Shoot Processing and Value Addition Rain Forest Research Institute, Jorhat (Assam) conducted a three-day long Skill Development Training on Bamboo Shoot Processing and Value Additionfrom 10 th to 12 th November, 2021 at its Campus. The training programme was sponsored by Bamboo Technical Support Group-ICFRE under National Bamboo Mission. Twenty six participants from various districts of places attended the training. Dr. R. S. C. Jayaraj, Director of the Institute inaugurated the training. Shri R. K. Kalita, Course Director of the Training programme sensitized the participants on bamboo and its manifold applications. The training was imparted by Shri Pranjal Kumar Goswami, an Entrepreneur from Guwahati. He explained theoretical aspects of bamboo shoot and its value additions. He conducted hands-on demonstration of making nine value added products of bamboo such as value added product of bamboo shoot with tamarind, lemon, King Chili, Green Chili, Chicken, Banana Inflorescence etc. The Training ended with distribution of certificates to the successful participants.

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Page 1: Skill Development Training on Bamboo Shoot Processing and

Skill Development Training on Bamboo Shoot Processing and Value Addition 2021

RFRI conducts Skill Development Training on

Bamboo Shoot Processing and Value Addition

Rain Forest Research Institute, Jorhat (Assam) conducted a three-day

long ‘Skill Development Training on Bamboo Shoot Processing and Value

Addition’ from 10th to 12

th November, 2021 at its Campus. The training

programme was sponsored by Bamboo Technical Support Group-ICFRE under

National Bamboo Mission. Twenty six participants from various districts of places

attended the training. Dr. R. S. C. Jayaraj, Director of the Institute inaugurated the

training. Shri R. K. Kalita, Course Director of the Training programme sensitized

the participants on bamboo and its manifold applications. The training was

imparted by Shri Pranjal Kumar Goswami, an Entrepreneur from Guwahati. He

explained theoretical aspects of bamboo shoot and its value additions. He

conducted hands-on demonstration of making nine value added products of

bamboo such as value added product of bamboo shoot with tamarind, lemon, King

Chili, Green Chili, Chicken, Banana Inflorescence etc. The Training ended with

distribution of certificates to the successful participants.

Page 2: Skill Development Training on Bamboo Shoot Processing and

Skill Development Training on Bamboo Shoot Processing and Value Addition 2021

Page 3: Skill Development Training on Bamboo Shoot Processing and

Skill Development Training on Bamboo Shoot Processing and Value Addition 2021

Page 4: Skill Development Training on Bamboo Shoot Processing and

Skill Development Training on Bamboo Shoot Processing and Value Addition 2021

Page 5: Skill Development Training on Bamboo Shoot Processing and

Skill Development Training on Bamboo Shoot Processing and Value Addition 2021

Page 6: Skill Development Training on Bamboo Shoot Processing and

Skill Development Training on Bamboo Shoot Processing and Value Addition 2021

Page 7: Skill Development Training on Bamboo Shoot Processing and

Skill Development Training on Bamboo Shoot Processing and Value Addition 2021

Page 8: Skill Development Training on Bamboo Shoot Processing and

Skill Development Training on Bamboo Shoot Processing and Value Addition 2021

Page 9: Skill Development Training on Bamboo Shoot Processing and

Skill Development Training on Bamboo Shoot Processing and Value Addition 2021

Page 10: Skill Development Training on Bamboo Shoot Processing and

Skill Development Training on Bamboo Shoot Processing and Value Addition 2021

Page 11: Skill Development Training on Bamboo Shoot Processing and

Skill Development Training on Bamboo Shoot Processing and Value Addition 2021

Dainik Janambhumi -- 13/11/2021