Ski Lodge Bulletin #2

SKI LODGE BULLETIN

SAFETY FIRSTGet home safe

and sound

CLASSICS & SECRETSWhere to ride on what day

FREERIDE EVOLUTIONFrom the sixties to the modern day

PHOTO GALLERYOskar Enander’s

magic photos

TAKE ME HOME!

The ultimate lift to the Alps.Fly with the ski experts and not only will your skis travel free, but you’ll also be greeted with the same hospitality that awaits you in our ski villages. In fact, we bring you closer than anyone with ights to Zurich and Geneva. All you have to do? Relax.

Book now at SWISS.COM

031_300_AirA330_420x270_Ski_Lodge_en 1 28.08.14 10:42

The ultimate lift to the Alps.Fly with the ski experts and not only will your skis travel free, but you’ll also be greeted with the same hospitality that awaits you in our ski villages. In fact, we bring you closer than anyone with ights to Zurich and Geneva. All you have to do? Relax.

Book now at SWISS.COM

031_300_AirA330_420x270_Ski_Lodge_en 1 28.08.14 10:42

DAMIAN PHILLIPS

EDITORS

SPECIAL THANKS

JOHAN JONSSON

ARON ÖSTMAN

JOHAN AXELSSON

KRISTOFFER JOHNSSON

MATTIAS FREDRIKSSON

FREDRIK NORDHEIM

OSKAR ENANDER

PHONE / +41 41 637 35 00

ERLENWEG 36, CH-6390 ENGELBERG

[email protected]

SKILODGEENGELBERG.COM

All rights reserved.

No part of this publication may be reproduced or transmitted in any formor by any means without permission from the publisher. If you do not obey you

will be haunted by snowless winters until the end of time.

WINTER LARS WINDLIN PHOTO OSKAR ENANDER

SUMMER ROBERT LONNELL PHOTO OSKAR ENANDER

ON THE COVERS

ENGELBERG / Switzerland

AIRPORT / ZRH, Zürich Airport

POPULATION / 4 274 AREA / 74,85 KM²

LANGUAGE / Swiss German

CURRENCY / Swiss franc

TOURIST INFO / Engelberg.ch

COUNTRY CODE / + 41

COORDINATES / 46°49’18.4”N 8°24’25.5”E

ON THE COVERS

6 | SKI LODGE BULLETIN

10 24Classics & Secrets A combination of the Big 5 and some secret runs will give you the most out of your stay in town.

Safety First We want you to come down to the après ski with a smile on your face. Read this before you shred.

20 // Restaurants18 // Matilda Rapaport08 // Intro

28 // Gear We Like

SKI LODGE BULLETIN | 7

20 // Restaurants

30 42Freeride Evolution Engelberg hasn’t always been known as a freeride paradise. We explore its evolution.

Photo Gallery Ten pages of eye candy from one of the best ski photographers in the world.

40 // The Board Maker 54 // Updays & Downdays 60 // Zimmerinfo

65 // Summer Guide

58 // Piste Map


skiing is believing

Dear reader, Last year we created the first Ski Lodge Bulletin, which we thought would be a fun, one-off project. It was defi-nitely fun, but it also turned out to be a whole lot more as reading about our exploits in this little Swiss valley seemed to chime with our readers. With tons of shares, comments and a readership of 50 000 so far, we thought we would up the ante this year. This years edition is bigger and better, including a summer special, another batch of Oskar Enander’s epic photographs and a look back at how Engelberg became one of the world’s most well-known freeriding destinations, from Geny Hess in the 60s to the modern day. Enjoy your read, and if you’re reading this on the web - remember that sharing is caring. Welcome to another season with Ski Lodge Engelberg. Eric and Niklas


PHOTO / OSKAR ENANDER


Secrets O

SWEATINGski the big five in Engelberg


CLASSICS,Secrets O

SWEATINGski the big five in Engelberg

Engelberg is attractive as it is still far away from being compared to the most crowded and famous ski towns in the Alps, but it’s no longer a forgotten resort at the end of a winding road either. So to maximise your ratio of powder-turns-per-day you need to know the classics and some secret spots. To give you an insight we have listed some here, star-

ting with the icons of Engelberg, the Big 5.

PHOTO OSKAR ENANDER


WENDELüCKE 46°45’55.1”N 8°23’20.7”E

something for everyone

LARGE AREAS OF WENDELÜCKE are easily accessed from the top of the Jochstock lift. We still recommend that you walk a bit further though as this is a perfect place to sample the beauty of ski touring. Wendelücke also has something for everyone so whichever way you decide to get down you are guaranteed a great time.

Big 5 CHECK OUT THE MAP ON PAGE 58 TO FIND WENDELüCKE

SNOWBOARDERPHOTO DANIEL FURBERGJOHAN JONSSON LOCATION WENDELÜCKE


STEINBERG46°46’16.4”N 8°25’26.8”E

the glacier

THIS GIANT PLAYGROUND is easily accessed from the top of the Titlis Rotair lift. But don’t let easy access fool you as it’s still big mountain glacier skiing and you need to have the right blend of skills, equipment and mountain sense before you drop in. If you have them the possibilities are endless on you way down to Trübsee. If you don’t then hiring a mountain guide will help you find the fun!

Big 5 CHECK OUT THE MAP ON PAGE 58 TO FIND STEINBERG

GALTIBERG46°46’38.1”N 8°26’00.1”E

the biggest of the big 5

THE BIGGEST OF THE BIG ONES takes you all the way from the top to the bottom of the valley. You will never forget this majestic run, and your legs won’t either. It’s all worth it though but remember that you need amountain guide, or someone who knows the way down really well. Getting lost is not an option!

Big 5 CHECK OUT THE MAP ON PAGE 58 TO FIND GALTIBERG


LAUB46°47’34.9”N 8°24’58.6”E

the perfect powder run

MANY SKIERS CALL LAUB “the perfect powder run”. Of course that is always a matter of taste, but it is hard to disagree. This powder field, which drops 1000 meters back to the valley, will put both your legs and ever expanding grin to the ultimate test. Our friend Linus skied Laub from top to bottom in less than 3 minutes. We don’t suggest you try that, but enjoy it at your own pace instead. When you finally reach the finish use your poles and legs for five minutes to get back to the middle station, or pay two CHF and take the “cab”.

Big 5 CHECK OUT THE MAP on PAGE 58 TO FIND LAUB

KÄSESCHNITTE / LAUB Ride Laub and eat a käseschnitte at Ritz Gerschnialp, located at the base of the run. The cheese will definatley

fill you up to the max so aim for a strong coffee to get your motivation

back!

SKIERPHOTO MATTIAS HARGINJOHAN JONSSON LOCATION LAUB

JOHAN AXELSSONLocal knowledge


SULZthree in one

46°46’47.7”N 8°23’37.5”E

SKIERPHOTO PIERS SOLOMONOSKAR ENANDER LOCATION MIDDLE SULZ

THE SULZ AREA consists of three different runs, Small, Middle and Big Sulz. Depending on how you ski them they all have different challenges and character- istics. Little brother ‘Small Sulz’ is a mellow run, but we recommend you to ask the staff about “The Julian Carr Way” down. ‘Middle Sulz’ is the favourite among many locals due to the variety of challenging technical lines and cliff drops, while big brother is the longest run for those with legs of steel.

Big 5 CHECK OUT THE MAP ON PAGE 58 TO FIND SULZ

THE ÄLPLERSEIL LIFT The lower parts of the Älplerseil

terrain will make you feel like a kid again. Winding lines through big trees and small jumps everywhere. It’s the

perfect playground when the visibility is poor higher up.

PIERS SOLOMON

Local knowledge


ON EVERY MOUNTAIN and in every valley there are secrets. Some may be next to the slopes, others will be further away, but all of them will make you smile if you find them.

THE SECRET LIFTOn snowy days when visibility is low or the highest lifts on the Titlis side are closed, ‘The Secret Lift’ is your best option. Its real name is Älplerseil, and the charming old gondola is almost as good an experience as the skiing. Make sure you respect the wild life areas.

GAFFSteinberg is far from being a secret, but the far side of skiers right can often stay untouched longer than the more central lines. Gaff is also a great spot in flat light due to the huge cliff wall on your right side which gives you reference and visibility. The drop in is a bit gnarly, but you can scope it from the Titlis Rotair.

GRÜNENWALDAt one time this was a more popular run, but for no ap-parent reason it has almost been forgotten. It’s a beautiful run through forests and farms on the Brunni side of the valley, perfect on a snowy day when visibility is difficult in the high alpine areas. To avoid getting lost we recom-mend you have a mountain guide or someone that knows

the run. You end up at the Gasthaus Grünenwald a few kilometres down the valley. Share a cab to get back.

Every year ski touring is becoming increasingly popular. Those who have discovered this ideal combination of exercise, skiing and adventure often spend more time in the backcountry and less in the resort. The best thing is that with modern equipment you no longer have to choose. You can ski half a day using the lifts, and then go touring in the afternoon.

There are several different tours connected to the resort. WENDELÜCKE is the most popular, but don’t let this fool you – it’s not crowded, and the possibilities are endless. Depending on the avalanche situation and your skills, you can do everything from ten minutes boot packing to heavy two-hour tours. Almost right off the Titlis Rotair, you can put on your skins and start the tour to the GROSS TITLIS peak. About an hour later, and a little more than 200 vertical meters, you’re at 3238 meters taking in one of the areas most stunning views. Take it easy on the way down as the run involves glacier skiing.

Autumn 2015 Dani Perret will release his guide book to the valley and its surroundings.

Get it from www.prime-engelberg.ch

PST!

PHOTO FREDRIK NORDHEIM


If you are interested in a full day of touring then hire a guide and opt for the TITLIS RUNDTOUR – an amazing adventure which starts in the resort and then takes you far beyond any lift and allows you to discover the ‘backside’ of Mount Titlis. From the top station ter-race, you can see the tracks from the ‘rundtourers’ if you look the “wrong” way. Anyone looking for even more adventure should visit the guide office and ask them to take you to EL CANAL DEL EMPERADOR. This narrow couloir is not for the faint hearted, but the rewards for the daring will be an adventure they will never forget. Skiing down 500 vertical meters, surrounded by massive cliff walls, is something that can’t be described – you have to do it.

This is just a small selection of the tours in Engelberg and its surroundings. Dani Perret and his friends at the guide office know every little corner of this valley and we strongly recommend you spend at least a day or two with them during your stay. A mountain guide will teach you a lot, and help you get the most out of your day, whether you want to ski inside the resort, or go off piste for a real adventure.

EL CANAL DEL EMPERADOR”Skiing down 500 vertical meters, surrounded by massive cliff walls,

is something that can’t be described– you have to do it.”

VISIT PRIME-ENGELBERG.CH TO BOOK A MOUNTain guide



When Matilda Rapaport turned 20, she quit ski racing, started at a fancy economics school in Stockholm and set her aim on 80-hour-weeks as a consultant careerist. Along the

way though something went wrong. Or right maybe?

– I guess right, Matilda says with laughter. I had my goals, which were the same ones as everyone else at the school. But then I started thinking about what I felt was important to me, and at that same moment this job opportunity in Engelberg came up. So I took it.

THE OPPORTUNITY was actually as the hotel manager for Ski Lodge Engelberg, a job Matilda held for two years.

– Managing the Lodge was super fun, but as I started doing more and more freeskiing competitions, I simply didn’t have time to do both. So one opportunity led to a job in the Alps, where I could ski almost every day, and that opportunity led to another one – a job as a professional skier. So I took that one too.

FOR THE LAST two years, Matilda has been travelling all around the world, competing in the Freeride World Tour and participating in different photo and film shoots. But home is still home...

– I have an apartment in Engelberg together with my

the freeride queenrapaportmatilda

boyfriend (World Cup slalom racer, Mattias Hargin), and this is home to me for big parts of the year. After a long trip away I re-ally enjoy coming back to Engelberg. Just skiing with my buddies and having a cold beer at the Lodge is worth a lot after all the stress which comes with competing and photo shoots. Don’t get me wrong; it’s a dream job! But powder days without judges or cameras are necessary in between.

LAST WINTER, Matilda brought the cameras to Engelberg though, as she and her friends from the ski movie crew ‘Shades of Winter’ came to get material for their forth-coming movie.

– It was great showing my friends around here: first of all the resort and the Big 5, and then all the mountains around it. We spent a night in a mountain hut called Tierberglihütte and went heli skiing in the Sustenpass area – both visible from the top of Titlis, and strongly recommended!

SKI LODGE ENGELBERG is hosting the Swiss premiere of Shades of Winter’s new movie PURE. Keep an eye on www.shades-of-winter.com for tour dates.



Our Dear

KONRADKONRAD MAY SOUND like some old uncle or friend, but it’s actually our beloved restaurant. Through the years we have developed and adap-ted it, but we have never lost sight of the basic philosophy we had when we created it: Tasty, modern cuisine with no shortcuts.

NO SHORTCUTS has always been our mantra, and we will stick to it. Making our food from scratch might mean a little more work, but once on the plate, we’re sure you will agree that it’s worth it.

WE MIX our French and Nordic influ-ences with fresh and locally produced quality ingredients. When almost every local val-ley has their own herd of beef, brewery and mul-tiple cheese makers then there’s simply no reason to import more food than is absolutely necessary.

TO ENSURE the perfect balance Konrad’s som-melier will also guide you through the plethora of great wines available. Swiss vinyards might not be one of the big players on the export market,


a tip from the bar

Shake on ice Pour into a tumbler glass

AMARETTO SOUR5cl amaretto

2,5 cl lemon juice1 cl syrup of sugar

but it seems they keep the best for themselves as we have an abundance of wonderful wines to choose from. We recommend the Merlots from Ticino or Pinot Noirs from Valais. Don’t worry if your wine compass points to France and Italy though as we have a cellar with all points on the globe covered.

THE SKIER’S DINNER is the heart of our menu. It’s a prix fixe meal that we change daily and is based on our chefs seasonal choices. It’s a

three-course dinner, made not only to be a cu-linary jackpot, but also the perfect meal for a hungry skier.

EVERY YEAR, we also invite world famous chefs to pay a visit and cook for our guests. Bocuse d’Or silver medallist, Tommy Myllymäki, and Culinary Olympic gold medallist, Klas Lindberg, are two examples of food wizards that have been creating in our kitchen. Check out our blog for updates.

STEAK TARTARE Our famous steak tartare is made of grass fed local beef.

TRY OUR CHEESE PLATTER, it’s local


Brünnihütte

Many professional freeskiers claim they never eat a real lunch as they feel it makes them “slow”. We’re not sure if that’s the truth, or if it’s more a myth created to keep a space for that extra beer during apres ski. Whatever their reasons, we think you shouldn’t go hungry in the mountains, so here are some

recommendations for good mountain food.

MOUNTAINFOOD


Excuse me, I can’t find Brünnihütte

46°50’30.5”N 8°24’39.3”E

WHEN SKIING on the south side of the valley, we recommend BRUNNIHÜTTE. It’s sometimes a bit busy, but that’s for a good reason. When you sit down in this cosy mountain hut, eating some delicious home made Swiss food, it’s not easy to get up again.

ON THE TITLIS SIDE there are more options. At Jochpass you have BERGHAUS JOCHPASS, which is actually three restaurants in one. The local shredders often go for the “tagessuppe”, soup of the day. Those who want to sit down for a longer lunch

are better off choosing Jochstübli, and one floor down you have the newly built Gadä, “The Barn” - we don’t think it houses animals though! At the bottom of the gondola up to Stand, BERGHOTEL TRÜBSEE has a great value salad buffet, and at the top of the gondola, SKIHÜTTE STAND offers some finer dining. RITZ GERSCHNIALP not only offers a quick break and good food but also the perfect location – the bottom of Laub. If you do the run more than twice after lunch you will have built up a signi-ficant thirst and the right to jump the après ski gun...


SafetyFIRST

Simply put, there are no excuses – you will need to know what you are doing when you

enter off-piste terrain. There are various hazards which can easily become dangerous very quickly, so read this before you go shred!



IT MAY SOUND alarmist but this is the most important text in this magazine. It can sound a bit scary, but with a healthy dose of common sense, mixed with a good knowledge of snow and mountain craft, you will be able to take the decisions that will give you the best skiing and get you back for the après ski safe and sound.

THROUGH READING THIS you will by no means have all the necessary knowledge, but it’s a good reminder on what to watch out for, and it will give you a base from where to start.

AVALANCHES ARE of course the biggest risk for all powder skiers. The sad thing is that you can never predict exactly when, or where, one will be triggered. However, the good thing is that you can read mother nature’s signs and know when to be extra vigilant: new snow, wind and temperature changes are the three biggest factors

to take into consideration. When two or three of them are combined, you should be extra- extra careful. Also remember that if you trigger an avalanche, you might be able to ride out of it, but there may be others on the slope who will be affected by your decisions.

GLACIERS REPRESENT another hazard where knowledge is crucial. In Engelberg the most obvious glacier to note is located right under the Titlis Rotair lift, and covers big parts of the Steinberg run. Even though skiing around the blue ice can be mesmerising remember that crevasses are everywhere, even next to powder tracks. Hire a guide, or make sure you ski with someone who knows the area, to ensure that you ski on the most stable snow and not over weak snow bridges.

UNINTENDED EXPOSURE is not always

PRACTICE YOUR TRANSCIEVER SKILLS ON TRÜBSEE


easy to spot from the top of a run. As such it’s always really important to plan a run before you drop in. Sadly it’s quite common to see people stranded on top of a cliff they didn’t want to jump, just because they followed someone else’s tracks. Following tracks may not always be bad, if you know where you are that is. But if you’re not aware of where the tracks end, you didn’t plan your run well enough. In short: always make sure you know where you are, and what’s below you.

THE RIGHT EQUIPMENT for the job is also crucial. Take a look at the picture above and ensure your backpack contains it all. In the first instance the most important thing is to avoid avalanches, but if you have a situation where

someone is buried, it’s extremely important to know your transceiver extremely well. Luckily there is a training centre located on Trübsee, where you can practice and build your trans-ceiver skills. Mountain guides and professional skiers do this many times every winter and you should too. Please remember: No equipment can replace knowledge. Use all the safety gear possible, but ski like you didn’t have any.

LAST BUT not least: Read the avalanche report. You can see them close to many lifts on the mountain or read them online at www.slf.ch. A new one is released at 8 o’clock every morning. If you don’t understand it, ask someone who does.

TRANSCIEVER / SHOVEL / Probe food / WATER / FIRST AID KID / PHONE extra clothes / GLOVES / GOGGLES

MULTI tool / CLIMBING SKINS

Wear the transciever close to your body, never in the backpack, and always turned on. Basic climbing equipment and a head lamp can also

come in handy on more serious missions

Alarm CH 1414

REGA RESCUE

Buy a Rega insurance at the post office across the street from the lodge.

Basic equipment


ASK the bossAs the head of the slope and rescue

department in Engelberg, Christoph Bissig knows what he’s talking about. To share his wisdom we asked him some short questions

about safety on the mountain.

If you could give three pieces of advice to freeriders visiting Engelberg, what would they be? – It’s very hard to give a short answer, since mountain and snow knowledge is such a complex sub-ject. One hundred and three answers would be easier. But here are some of the most important basics:

- Be updated on snow, wind and temperature con-ditions and how they affect the snow pack and safety. - Freeride only when the visibility is good. - Know your route well. Tracks are no guarantee. - Have the right equipment and know-how.

- Have a good insurance (REGA).

- Never go alone.

- The first day after a snowfall is the most dangerous one.

- Read the signs during the day e.g. new avalanches around the mountain, “whof” sounds in the snowpack, etc.

What’s the most common callout you have? – Helping freeriders who have got lost.

What’s the most common mistake offpiste skiers make? – Following tracks without knowing where they lead. Other common mistakes are not respec-ting signs and warnings, and not being properly equipped.

The best way to learn about the mountains and snow pack stability is to hire a mountain guide. They know the area, and they will have the answers to all your questions through the day. Even if you are an experienced skier it’s a great way to learn more. Trust us, a mountain guide can teach us all something. The fact that they will also take you to the best

powder skiing available is a pretty nice bonus.

Hire a mountain guide


BLACK DIAMOND CLIMBING SKINS

DYNAFIT TLT RADICAL FT

OAKLEY AIRBRAKE

BLIZZARD SCOUT

PEAK PERFORMANCE W’S HELI GRAVITY PNT

TECNICA COSHISE 95 W

GREGORY TARGHEE 26

PEAK PERFORMANCE M’S HELI PRO JKT

PEAK PERFORMANCE CHUTE GLOVES

TECNICA COCHISE 130 PRO

GORILLA TAPE SUPER TAPE

POC RECEPTOR BUG ADJ. 2.0

ASK THE FRONT Desk for the best deals on rental skis

BLIZZARD SPUR


GEAR we like

PEAK PERFORMANCE M’S FROST DOWN JKT

KANG POLES POLES

BLIZZARD SCOUT

PEAK PERFORMANCE W’S HELI GRAVITY JKT

PEAK PERFORMANCE W’S HELI GRAVITY PNT

GREGORY TARGHEE 26

BLIZZARD SPUR


Geny hEssfirst down Galtiberg

1965

t

Engelberg’s freeride evolution

Today pro skiers and photographers flock to Engelberg to sample its holy powder and majestic freeride runs, but it wasn’t always like this. There was a time when topics like “skiing or snowboarding?” and “Tip rocker or full rocker?”

just didn’t exist. So how did we end up where we are today? To find out, we went back to the source.

PHOTO / MATTIAS FREDRIKSSON


Read more about Galtiberg on page 13

IN THE LATE SPRING of 1965, Engel-berg started its journey towards becoming a freeride mecca. That spring, a 19 year-old local boy named Geny Hess became the first man to ski down Galtiberg. He skied it together with the Blatter brothers, Ueli and Ruedi, who were good friends as well as mountain guides. Geny beams with happi-ness when he talks about it.

– We had been there the previous summer to get a better view of where we could ski down. We were not strictly the first though. We were certainly the first on purpose, but in 1961 a man got lost in the fog on Titlis. He went too far right and ended up in Galtiberg, but in some miraculous way he still managed to ski all the way to the bottom, without even realising it! I was only 15 years old then, but I immediately started thinking that I wanted to do that run.

GALTIBERG IS a very serious run, even with today’s modern safety equipment, easily manoeuvred skis and knowledge about the snow. Back then, it was considered madness. – I guess most people thought we were

crazy. Back then though you just had to ski next to the slopes to be considered strange. I remem-ber suggesting to the boss of the ski school that Engelberg should offer an off piste school. As he naturally dismissed the idea we decided to do it on our own instead. Our family hotel arrang-ed holiday packages with everything, including powder skiing! But Galtiberg was only for the very best skiers. Imagine doing this run on very skinny 210cm long skis. You had to have strong legs and perfect technique!

GENY STILL skis a lot, but not all the time. – I used to ski every day, but now I ski when the weather and conditions are good. That’s good enough. Of course I still ski Galti-berg, even though it worries some people. Last winter when I skied it together with my wife, four guys came up to us and asked: “Are you sure about skiing here?!” I explained to them that I was the first man down it 50 years ago, and that I was sure then, and I’m sure now. Ha ha!

GENY HESS’ BEARD might be grey today, but you only have to close your eyes to ima-gine you’re talking to a 19 year-old explorer.


Titlis

1980sEngelberg’s freeride evolution

When you wonder back through the history of the bad boys of the Titlis several themes just keep re-emerging. They claimed skiing was never about taking things too seriously and that having fun was always the most important by-product of

their time on the snow.

HOT DOG CLUB

BACK IN THE 80s neon colour-ed one-piece-suits and matching war paint was the way to be seen on the mountain. Coupled with super long skinny skis, which had the manoeuv-rability and feel of an oil tanker, it is easy to dismiss this period in skiing history.

BUT RESEARCH ON the Hot Dog Club Titlis shows that these were no ordinary glam rock skiers. These were seriously talented individuals paving the way for a new kind of skiing led by an extraordinary Olympian, Hans Ettlin. As he was a multi-talented action man who competed in gym-nastics at two Olympic Games (1968 and 1972), coached the Swiss Fre-estyle Team and also picked up a

bronze medal at the World Champs in canoeing (?!) the club was never going to be about tea and cake after a few nice turns.

AN EARLY club member, Chris Balmer, who now works for Alpine legends and has been living in Eng-elberg long before skis were fat and people were talking about “shredding pow” and “hucking cliffs” gave us an insight.

– We skied because it was fun and didn’t really have a plan about “doing something” with our skiing. My brother and I joined in the late seven-ties when it was still young. We had never really competed but the founders took us under their wings and started to

train us. Some of us had a lot of natural talent, some had less!

Club member Sonny Schönbächler was one of those amazing natural talents who was infuriatingly good regardless of trai-ning. For most of us club membership and training hard to Van Halen’s ‘jump’ was the pinnacle of our skiing, but as Sonny went on to win the Olympic Gold in Aerials at the Lillehammer Games in 1994 he may have had other career highlights!

DANI FRIEDLI, now running the OKAY shop in Engelberg, remembers that some parts of training were more fun than others...

– We competed in ski ballet,


moguls and aerials. Ski ballet with all its hip wiggling and star jumps wasn’t always the most fun but we could always disappear for a lap or two of powder skiing if we got bored. It was great as back then no one was skiing pow and we were always alone with our fresh tracks, although if you looked at the skis and equipment we had it wasn’t that surprising really!

WHEN THEY WEREN’T com-peting the club often had freestyle shows up on the Titlis mountain. In the beginning payment for these shows was made through food and drink, but after a while some bright spark figured out it would be cheaper to give the club a small salary as mem-

bers were always so ‘thirsty’. Dressed in unbreathable suits dancing to the beats of Salt N’ Pepa’s ‘Push it’ or Michael Jackson’s ‘Billie Jean’ that decision probably saved more money than the average Swiss bank account!

CHRIS BALMER laughs as he re-calls the infamous “Champagne Show” which highlighted the thirst members had: – One show was sponsored by a champagne brand who placed lo-ads of bottles in the snow around the jump. Just as we were about to start a thick fog rolled in to delay the show, but which also provided the perfect cover for club members to sneak up and ‘test’ the

champagne. As quickly as it had arrived the fog cleared, so we had to be quick to get back up and start the show. I think the sun came out just in time and it was one of the best shows we ever did. And no one was nervous! Ha ha.

IN THE EARLY nineties Dani and Chris transitioned into work with a proper salary, and eventually these freestyle disciplines, and the club, started to fade away. But if you see someone doing a double backflip off a jump, or spins a perfect pirouette on a flat slope, it might just be one of the former members from the Titlis Hot Dog Club, having some fun and be-ing awesome at the same time.

PST!Join the 80s day in April


it’s in the walls

Chronicle Gallery

Mattias Fredrikssono

1997Engelberg’s freeride evolution

SWEDISH SHARP SHOOTER Mattias Fredriksson travels the globe with different photo assignments and often finds himself in all the major ski resorts. But when he wants to wind down, feel the pleasures of home and get some good skiing for himself, he co-mes to Engelberg.

WHEN I TRY and count how many times I have been to Engelberg my memory always gets a bit fuzzy as most of my 30 plus visits were not planned, they just... happened. Bermuda has its


Mattias normally getsaround 30 covers a year.

triangle and I think there’s some kind of magnetic field in this valley that constantly drags people like me back. One thing is for sure though, this is the place for me, and I really don’t mind getting lost here!

THE FIRST OF THOSE trips was way back in 1997 and long before it started to build a reputation as a freeride pa-radise or, as one American professional skier put it, “the cliff hucking Mecca of the Alps”. Back then, things were the same, but different.

IN 1997 people were more cautious with new snow and you didn’t see fresh tracks on the biggest runs the first few days after a big dump. Today, and even as the snow falls, the mountain echoes to screams of joy as big powder turns are laid down. The positive from this is a slightly more stable snow pack which also makes everything more understan-dable and manageable. Engelberg is not as huge as other freeride meccas, such as Chamonix, but it’s still big enough for me and I never feel scared. That’s is the perfect balance in my view.

LOCATION BRUNNI

year2001


THE MAGNETIC field that drags me back seems to work on most pro skiers too as there always seems to be more here than “normal” skiers. This makes it a real ski town, and it’s something you can feel! Parties naturally play a part in creating the vibe but this is not the main reason to come here, and most skiers I speak to agree. The pro-fessionals mixed with really good locals and season workers make it special. It’s really motivating to see all the action going on here on a normal powder day.

I FEEL LIKE a part of Engelberg but there are times when I reflect on when it was an unknown village at the end of the road, more famous for the old timers ice hockey tournament and ski jumping, and wonder what’s next.

BUT THE FEELING when you enter Engelberg today is the same as it was 1997. It’s in the valley, in the air. In the walls maybe. Those walls which may now house something different, but they remain in Engelberg. The town is

SKIER PER HUSS LOCATION FLÜHMATT

year2001


year2004

SKIER HENRIK WINDSTEDT LOCATION JOCHPASS

more modern, but not full of branded, exclusive stores. That is something to sa-vour and appreciate.

ENGELBERG’S MAJOR appeal is that it isn’t like the big and famous re-sorts in the Alps. Those skiers who spent a season here as ski bum ten yearsago, or somehow were dragged in by its magnetic force now return with their families. But the reason they came then, is the same reason they come now – to ski powder.


year2011

SKIER TAISUKE KUSUNOKI LOCATION STAND-TRÜBSEE


SKIER EMANUEL HEDVALL LOCATION STEINBERG

SKIER OSCAR SCHERLIN LOCATION WENDELÜCKE

year2011

year2013


MARCO BERNASCONI, or Bimba, as everyone calls him, isn’t a loud “snowboard shredder dude” caricature. In complete contrast Bimba prefers to sit in a corner, sip on his coffee and have a mellow conversation with his friends. But when he drops into a run on the mountain, the power of his riding speaks for itself. Few, if any, in the valley are able to keep up with him in the powder. It helps that he has grown up riding these slopes, but he also has a secret weapon.

– A few years ago I felt that none of the snowboard brands made boards precisely for my needs, so I started mak-ing my own instead. The first few were pretty rough and far from perfect, but they got better and better as I learned more about the design and materials. Then all of a sudden people started asking me if I wanted to make boards for them too.

ONE THING LED TO another, and now Bimba has a small “factory” where he makes big mountain snow-boards and splitboards (a snowboard you can split into skis, for touring). He created the business with friend and ski maker, Effi, and together they run EfBi Skis & Snowboards. If you feel like trying, or buying, ask in the reception and they will help you.

the board makerBimba




All pictures in this gallery and on the walls ofSki lodge are possible to buy. Ask how at the front desk. BUY THE PICTURES AS PRINT


POWDERFOCUSED

GALLERY

Oskar Enander is one of the most renowned and published ski photographers in the world with numerous awards and covers under his belt. Although you would expect that most of the award-winning photos were shot on epic heli skiing trips in Kamchatka or Alaska, the truth is that

most were shot back home in Engelberg.

– Engelberg is one big photo studio and I guess that’s a big reason why I’m still here. Ori-ginally I meant to spend just one season. That was back in 2002 but there’s simply no good reason for me to leave. I now have my family and home here, and shoot most of my photos on this mountain. The nearness to Zurich makes it easy to travel, and more importantly – to come home.

FOR A PROFESSIONAL photographer travelling is difficult to avoid, luckily as the family grows the motivation to travel less be-comes even stronger. Even better still though is when your backyard happens to be the Titlis mountain and many of your friends are professional skiers. In this perfect set-ting staying at home can be creative enough.

– I’m still finding new things to shoot in Engelberg, and new angles of old things. That’s the beauty of ski photography; it’s your own creativity that sets the bar. And if I want a change, there are a

few good resorts suitable for day tours, not to men-tion the endless possibilities if you spend a night or two away. I prefer not to though.

WHEN TALKING ABOUT the best places to work in Engelberg it’s never easy to get a straight answer. In many photos the exact location is obvious, but some of the best are impossible to place.

– If I told everyone my secrets I might lose my job. Ha ha. But it depends greatly on which month it is. In December and January we don’t get too much sun, but when we do get some light, it is extremely good. In this period I also try to ski more for myself, without all the camera gear on my back.

HIS FAVOURITE run though, that’s no secret. –It almost feels like a boring answer, but I love Laub, just like everyone else.



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All pictures in this gallery and onthe w

alls of Ski lodge are possible to buy.Ask how

at the front desk.



BUY ME AS PRINT

All pictures in this gallery and onthe walls of Ski lodge are possible to buy.

Ask how at the front desk.


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All pictures in this gallery and onthe w

alls of Ski lodge are possible to buy.Ask how

at the front desk.




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UPDAYSODOWNDAYS

SPORTING HALLA visit to the Sporting Park is a nice downday or evening activity. There’s curling, ice hockey, indoor climbing, badminton and more. Just make sure you don’t overdo it and miss a

powder day!!

SCHNITZELGaltiberg is the best run in Engelberg. At the bottom, in Restaurant Wasserfall, you can also get the best schnitzel in the world. Not

a bad combination.

CHEAP COFFEE At the bottom of the Stand Gondola, there’s a coffee machine that delivers caffeinated black gold for a mere 1 CHF. She’s my best

friend in Engelberg.

PAULA HANSEN Bimba Bernasconi JOHAN JONSSONRestaurant hero Snowboard builder and local hero Skier and editor for this magazine

HELI SKIINGGo for a day of heli skiing. And treat yourself with a couple of extra beers

afterwards.

YOGA CLASS Go for a yoga class af-ter your day on the mountain. It’s the perfect way to treat sore muscles, increase your flexibility and be able to ski more the next day. Check out www.raumimhinterdorf.ch

for classes.

CROSS-COUNTRY SKIINGGo cross-country skiing up to the end of the val-ley. There’s a different view and atmosphere in there. If you need a break before heading back to town, stop at restaurant Wasserfall and

have a rösti.

YVES HüSLER SANDRA MARTI Mattias FredrikssonParty animal Yoga and local ripper Photo wizard and Engelberg lover

local knowledge


”One big Klosterbräu! On the double!”


AFTER TWO YEARS as head chef in the five-star Sigtuna Stadshotel, our former Ski Lodge chef, Jonas Bolling, is back in our kitchen. Jonas who is almost as talented a skier as chef, has also been missing the mountains.

– It’s not that I don’t like Stock-holm, but there’s just no mountains there. I’ve been missing the more personal and less anonymous village life in Engelberg, not to mention all the great characters in the valley. This time I also managed to per-suade my girlfriend to come with me. It’s going to be a good winter!

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An urge

ENGELBERG

Know someone who wants to work in the alps?

Visit www.exploreyourpassion.com

FOR to-do


to-do

Eat Älplermagronen. Yes, we know a combination of potatoes, pasta, cheese, onions and mashed apples sounds weird. But take our word for it; it’s weird in a very good way!

Try ski touring and hike to the top of Wendelücke. The touring trend keeps growing for a reason. Bring a sandwich and eat it at the end of the hike as you admire the view down the next valley.

Ski the Big 5. It’s easy to get stuck on one or two of these runs, since they’re all so much fun. But try them all to really know which your favourite is!

Go faster than you’ve ever done before. Don’t overdo it, but getting a healthy scare and pushing your limits a little will make you feel more alive.

Buy some local cheese. Gruyère, Emmentaler, Appenzeller, Sbrinz. The list of quality Swiss cheese is very long and we suggest you take parts of the list back home.

Have a proper après ski in your ski boots! If you’re not 20, pretend you are. Don’t worry about taking a shower or stretching, just have an extra couple of beers and laughs.

This list is of course optional. You don’t have to tick off things if you don’t want to. But we know you do...

r


Rodelbahn

Panoramaweg

Yeti-ParkGlobis Winterland

HorbisNeuschwändi

Kloster

Eienwäldli

Laub

Ritz

Sporting Park

BahnhofSporthalle Ror

Museum

Flühmatt

Bergli

Gschneit

�Luzern

Schwand

Brunnihütte1860

Rigidalalp

Klostermatte

Nachtloipe

Ristis1606

Engelberg1050

Sprungschanze

Gerschnialp1262

Schonegg2040

Trübsee1800

Rutschpark

Älplerseil

Trübsee-Hopper

KanonenrohrStandard

Rindertitlis

Laubersgrat

Jochpass

Obstacle-Park

Jochstock Xpress

Obertrübsee

Alpstübli

Stand2428

2450

Rotegg

Rotair

Ice Flyer

Rotstöckli

Stotzig Egg

Steinberg

Gletscherlift

Titlis3239

Klein Titlis3028

Jochstock2564

Reissend Nollen3003

Jochpass2207

Graustock

EngstlenalpSpeedstrecke

Untertrübsee

Kl. Spannort3140

Gr. Spannort3198

Hahnen2606

Fürenalp1850

EngelbergerRotstock

2818

Ruchstock2811

Home Brunnihütte 23

SKILODGE


Rodelbahn

Panoramaweg

Yeti-ParkGlobis Winterland

HorbisNeuschwändi

Kloster

Eienwäldli

Laub

Ritz

Sporting Park

BahnhofSporthalle Ror

Museum

Flühmatt

Bergli

Gschneit

�Luzern

Schwand

Brunnihütte1860

Rigidalalp

Klostermatte

Nachtloipe

Ristis1606

Engelberg1050

Sprungschanze

Gerschnialp1262

Schonegg2040

Trübsee1800

Rutschpark

Älplerseil

Trübsee-Hopper

KanonenrohrStandard

Rindertitlis

Laubersgrat

Jochpass

Obstacle-Park

Jochstock Xpress

Obertrübsee

Alpstübli

Stand2428

2450

Rotegg

Rotair

Ice Flyer

Rotstöckli

Stotzig Egg

Steinberg

Gletscherlift

Titlis3239

Klein Titlis3028

Jochstock2564

Reissend Nollen3003

Jochpass2207

Graustock

EngstlenalpSpeedstrecke

Untertrübsee

Kl. Spannort3140

Gr. Spannort3198

Hahnen2606

Fürenalp1850

EngelbergerRotstock

2818

Ruchstock2811

Big 5

Big 5

Big 5

Big 5

Big 5

Wendelücke 12

Sulz 15

Steinberg 13

Berghotel Trübsee 23

Galtiberg 13

Ritz Gerschnialp 23

Laub 14

Skihütte stand 23

Berghaus Jochpass 23Avalanche training center

24


All our ROOMS have en-suite bathrooms, LCD TV and free WiFi. Our towels are changed every fourth day, or more often on request.

The RECEPTION is open daily from 7.30am until late. If you have any questions after hours, you can always ask the bartend-er, or call +41 78 675 33 66.

BREAKFAST is served from 7am to 10am.

The BAR is open from 4pm on weekdays, and 3pm on weekends.Our RESTAURANT BRASSERIE KON-RAD is open daily. Choose between à la carte selections or a prix fixe three course Skier’s Dinner.

SMOKING is of course strictly prohibited inside Ski Lodge. If you ignore this, you will have 500 CHF less to spend on the après ski.

Avoid the queues at base station and pur-chase your SKI PASS at our reception desk.

Please leave your ski equipment in the SKI AND BOOT ROOM in the blue house basement. We’ve even installed boot warm-ers for you!

Fancy a SAUNA AND HOT TUB? Our reception staff can book an appointment for you.

Hiring a MOUNTAIN GUIDE assures a safe and fantastic day on the mountain. The reception staff can help you book one.

RENTAL SKIS are available at several places. Our front desk staff can help you find the best option for your needs.

We have eight PARKING spots in front of the hotel. If they are occupied, ask the staff for closest option.

The name of our FREE WiFi is Ski Lodge and the password is Nagano98. Surf around, but please wait until you get home before you download all seasons of The Wire.

INFORMATION


In case of EMERGENCY, call 144 for an ambulance or 117 for the police. If there’s a FIRE, stay calm and follow the instructions listed on the inside of the door. Fire extin-guishers are located by the staircase on every floor. Our dear Powder Express mini-bus provides AIRPORT TRANS-FER in a bit more than one hour. Although the train to the airport leaves from outside the hotel, you’ll have to add another hour to the trip.

If you want to EAT OUT or experience the vibrant Engelberg NIGHT LIFE, our re-ception staff will clue you in with latest and greatest info on where to go.

For FOOD AND DRINK SHOPPING, the COOP is open 7.30 am to 19.00 pm on weekdays, to 18.00 on Saturdays and 17.00 on Sundays. During summer, the COOP is closed on Sundays.

HENRIK WINDSTEDT IN OUR NEW HELI GRAVITY JACKET AND PANTS#justaddski

HENRIK WINDSTEDT IN OUR NEW HELI GRAVITY JACKET AND PANTS#justaddski

turn the page for next season

3


SKI LODGE BULLETIN

HIKINGCrisp air and green fields

TRAIL RUNNINGSweating with

a view

INSPIRATIONConference in

the Alps

CHEESE VALLEYExtremely

local

TAKE ME HOME!


70 72Hiking Imagine the cover photo for ‘The Sound of Music’. That’s what you’ll get when you go hiking in Switzerland.

Cheese valley Switzerland is a cheese country, and the Engelberg valley is no exception. Small farms and cheese - everywhere!

68 // Intro74 // Hiking 2.0


76 78Inspiration “Conference” might sound like hell on earth to some people. Read this to discover why our approach makes it inspirational.

Trail running Fill your lungs with fresh mountain air and your head with inspired views. This is as far away from plodding on city streets as you can get!

75 // Climbing80 // Updays & Downdays 82 // Engelberg Map

01 // Winter Guide

82 // Biking


another season

We first set foot in Engelberg in 2002 but it wasn’t until a couple of years later that we saw it without snow. It was a revelation, and once you see this valley all dressed in green, we can as-sure you that you will come back for more. The summer, with its infinite list of amazing activities, might just become our favourite part of the year! As you tuck into a delicious home made plum pie after a trail running session, with the view over the Titlis massif from Rugghubelhütte as your company, it is easy to see why.

Eric and Niklas




HikingThink crisp air, green fields, a fresh breeze through your hair and mountain views that will make most postcards look

dull. Welcome to a hike in Engelberg!

WITH SUCH AN abundance of natural beauty it is easy to understand why the hiking culture in Switzerland is so strong. The Engelberg valley is no exception and has beautiful trails throughout. They range from lift accessed mini strolls to full blown adventures that will take a day and make dinner taste better than ever before. Some of the bigger hikes can also be combined with visits to charming mountain huts. Here you can take a break and indulge in some local delicacies, or even stay the night, before you continue with your adventure.

THE ACTIVITY MAP found in the reception is a good aid when choosing among the basic trails. There you can find vertical meters and estimated time for all the marked trails.

SUMMER IN ENGELBRG




IngredientsLocal

s

PHOTO / ENGELBERG-TITLIS / C. PERRET

ONE MIGHT THINK that Switzer-land’s cheese image is just a myth, but it’s not. The Engelberg area alone boasts several small factories, some of which can be visited if you are keen to see close up how the cheese is made. At the Schaukäserie next to the monastery you can even watch the cheese being made, live! If you want to combine a beautiful hike or bike ride with a culinary visit to one of the smaller producers, the Stäfeli or Gerschnialp farms are excellent op-tions. Here at the Lodge you can indul-ge in a variety of local cheeses, both for breakfast and dinner.

ANOTHER LOCAL PRODUCT we really like (we’d suggest you don’t have it for breakfast though) is the Engel-berger Klosterbräu. This is a beer made from the clear and fresh Engelberg wa-ter and is a favourite for many locals. With a slightly turbid character it tastes good every time you drink it, but even better after a long summer hike or a really good day of powder skiing.

SUMMER IN ENGELBRG



Hiking

HIKING IS A FANTASTIC activity and simply through the addition of using our hands, and some climbing principles, traditional hiking can be transformed and taken to another level of enjoyment. With a mountain guide and basic clim-bing equipment (which is possible to rent) a whole new range of tours become

available, and many don’t require any pre-vious climbing skills or experience. As you will be roped up to a mountain guide you are sure to get there, and back, safe and sound. Those who are unsure of heights might need to think hard about the most “airy” alternatives, but it will be well worth it in the end!

PHOTO / FREDRIK NORDHEIM

A GUIDE WILLKEEP YOU SAFE

SUMMER IN ENGELBRG

2.0


Engelberg is relatively unknown as a climbing destination. Those that do venture here to climb though will find a treat in store as

the valley boasts a wonderful variety of climbs to suit all.

WHETHER YOU LIKE “hiking 2.0”, multi pitch walls, sport climbing or bouldering – you can find it all in Engelberg. Bettlerstock on the sunny Brunni side of the valley is really versatile as it includes routes with a variety of lengths and pitches and a nice mix of climbing challenges and grades. If you are looking for a slightly different climbing challenge then continue further into the valley until you find Fürenalp and its magnificent bouldering spot. The Schlänggen wall, located just next to the golf course, is your all weather clim-bing insurance as its overhang protects it from the rain. Un-fortunately this also makes it quite tricky for beginners.

SUMMER IN ENGELBRG

Climbing PHOTO / OSKAR ENANDER

THOSE WHO MAY NOT be sure if climbing is their thing, or if they are weary of letting their partner hold the rope, should consider hiring a guide or start with Via Ferrata. Guides are great at getting you started with useful tips and tricks, not to mention providing a healthy dose of confidence and re- assurance. Via Ferrata is a series of fixed ladders and bridges that you will be able to hold on to all the way from the bottom to the top. As you are clipped in at all times it’s a great way to inspire your future in rock climbing. There’s no shame in hiring a guide for Via Ferrata either. You are, after all, far up in the mountains and a helping hand or calming tip can sometimes be useful.

Both experienced climbers and beginners can benefit from the advice of a mountain guide. www.prime-engelberg.ch will help you out.

76 | SKI LODGE BULLETIN GOLFER / JONAS HYDÉN


InspirationAt Ski Lodge we truly believe that inspiration comes from inspi-rational environments, which is why this valley is the perfect venue for

a conference.

MOST PEOPLE GET the chills when they hear the word ‘conference’ being muttered by their colleagues or bosses. Our goal is to change that. Our experience has shown us that having business meetings after a few hours of deep powder skiing, or a hike in crisp mountain air, is a formula for enhanced happiness and success. Who knows, with all the inspiration that comes with the mountains, it may even help you unlock some of your companies greatest challenges.

THE PROXIMITY TO Zurich airport makes Engelberg a really good proposition for a few days of meetings in the Alps. Instead of feeling trapped

in a huge conference complex, a small and charming hotel might just be the spark you need to get your creativity going.

MANY OF THE activities offered in the valley are suitable for half a day or less. A mountain bike tour or easy hike will refresh your senses. In winter cross-country skiing, or a couple of carving laps on the slopes, will clear your mind and enhance your soul before you head into the next meeting.

Call it a conference if you want, or just a very productive vacation with business colleagues.


Trail

SELFIE / OSKAR ENANDER


RunningTrail

People have been running on trails longer than we can imagine, even the modern marathon was essentially born from a long trail run. However, recent years have seen a huge rise in runners treading mountain trails. When you consider the beauty, fitness and simplicity trail running

involves, the only question really is why hasn’t it always been a trend!

WHEN SOMETHING IS so close it is often harder to see. This adage holds true for Engelberg as it wasn’t until trail and sky running became more establis-hed that we eventually opened our eyes to see what others already knew; we are in the middle of a trail runners paradise. All those hiking trails, which lead up to secluded lakes, mountain huts and beauty beyond words are a runners dream.

OUR PARTNER Swiss Alpine Explorers arrange sky running camps at the lodge. Run with them for extra motivation and receive advice and support from elite runners that will help you maximise your potential. Visit www.swissalpineexplorers.com for more info.

SUMMER IN ENGELBRG


UPDAYSODOWNDAYSlocal knowledge

WELLENBERG TRAIL A little bit down the val-ley, between Grafenort and Wolfenschiessen, is the Wellenberg trail. It feels as if it was built by the best bike park trail builders, but it’s all natural - heaven on

wheels!

SALISTOCKA hike up to Salistock is my favourite as you uncover a totally different view of Engelberg. Happily for me it works equally well as a ski tour in the winter.

ENDE DER WELT TO FÜRENALP The hike from Ende der Welt to Fürenalp is a long one, but also really beautiful. Start early, eat a hearty lunch at the end, and then take the lift and bus back to town. You will not need to

do anything more that day!

LARS WINDLIN Nadja Niederberger LOUISE HIDÉNStrongest skier in town Beanie maker Multi hero

SPATreat yourself to a visit of the Waldegg or Eienwäldli Spa. A great way to loosen up sore muscles after a day

of skiing or hiking.

ÄLPLERMAGRONEN Try the local speciality “Älplermagronen”. Restau-rant Flühmatt, half way up Ristis, on the Brunni side,

makes the best in town.

CLASSIC SWISS DINNERGo for a classic Swiss dinner at Alpenclub. Finish off the night in their Gadä

Bar with the locals.

JOHANNA HÖGLUND JULIA PALM LINA BODI ENSTRÖMWine wizard & drama queen Reception hero Massage boss


Scare yourself once a day, it’s supposed to be good!

PHOTO / FREDRIK NORDHEIM


Check out Lars Windlins’s bike tips on page 80.

PST!



Biking

Whether you like going uphill, downhill or both – Engelberg has something for you. You can find everything from technical and fast downhill runs in

the high alpine to long inspiring single track tours.

DOWNHILL FANS CAN get their adrenaline fix around Jochpass. Simply take your bike on the lift all the way up, ride back down - and repeat, as many times as your body and bike will allow! The Trudy Trail is a manmade downhill course with a great mix of berms and jumps. If your preference is the ‘natural way’ though there is also a variety of single tracks which pro-vide everything from technical steeps to nir-vana flow. Some will require pedal power to hit the high point others can make use of the lifts.

DEPENDING ON HOW SWEATY and difficult you want to make it, Engelberg’s cross-country mountain bike trails can

take you everywhere in the valley, or up the mountain. Our recommendation is to take one which leads you further into the valley and where you can’t go by lift or car. The isolation and beauty is energising.

FOR THOSE WHO PREFER to stay on asphalt there are many small roads around town where you can get lost and pretend you’re in one of the grand tours. Climb up the Brunni side until your legs scream at you to stop, or bike down to Stans, and then climb all the way back!

NOT SURE what’s right for you? Ask for a tip in the reception, or hire a bike guide.

SUMMER IN ENGELBRG


Home Cheese X2 72

Waldegg 80

Flühmatt 80

Eienwäldli 80

SKILODGE

Hiking 70


Trudy trail 82

Documents

Ski Lodge Bulletin #2