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Cuts• Use sharp knives• Cut food on a flat surface• Do not put knives in water• Store knives in a drawer divider or knife
rack• Broken glass – sweep up large pieces, use
a wet paper towel for small fragments
Burns• Use oven mitts or pot holders that are
dry
• Keep handles facing to the inside of the stove
• Lift lids away from your face, to avoid steam
• Stand to the side of oven when opening
• Burn occurs – run under cold water, apply ice and seek medical attention
Falls
• Wipe up spills
• Avoid slippery throw rugs
• Use a step-stool to reach high places
• Close cabinet doors completely
• Store heavy pots and pans on low shelves
Someone falls – leave alone and seek medical attention
Poison
• Keep cleaning supplies away from food and children
• Do not transfer cleaning supplies to unmarked containers
• Do not mix cleaning products together – may cause poisonous fumes
• Keep medicine up high away from away medical supplies
Fires
• Keep flammable items away from stove• Do not leave food unattended while cooking• Do not wear loose clothing or jewelry that
dangles• If a fire occurs inside microwave, disconnect
and keep door closed