Course Course Structure Course and online training. For more details, please contact RBIT for the study schedule Entry Requirements Career Prospects Senior manager in a large hospitality enterprise, Owner or manager of a hospitality enterprise years of senior managerial experience in the hospitality industry with IELTS 5.5 or equivalent. For more details, please contact RBIT Diploma SIT60316 Advanced Diploma of Hospitality Management CRICOS code: 091097K unit code unit name unit code unit name This brochure was last updated on 28 Jun 2016. All information was accurate at time of update; however details are subject to change without notice. BSBDIV501 Manage diversity in the workplace BSBFIM601 Manage finances BSBMGT517 Manage operational plan BSBMGT617 Develop and implement a business plan SITXCCS008 Develop and manage quality customer service SITXFIN003 Manage finances within a budget SITXFIN004 Prepare and monitor budgets SITXFIN005 Manage physical assets SITXGLC001 Research and comply with regulatory requirements SITXHRM003 Lead and manage people SITXHRM004 f f a t s t c u d n i d n a t c e l e s , t i u r c e R SITXHRM006 Monitor staff performance SITXMGT001 Monitor work operations SITXMGT002 s E tablish and conduct business relationships SITXMPR007 Develop and implement marketing strategies SITXWHS004 Establish and maintain a work health and safety system SITXFSA001 Use hygienic practices for food safety SITHIND004 SITXFSA002 Participate in safe food handling practices SITXCOM004 Address protocol requirements SITXFSA004 Develop and implement a food safety program SITXCOM005 Manage conflict SITEEVT005 Plan in-house events or functions SITXMGT003 Man age projects SITXINV004 BSBHRM604 BSBSUS501 BSBADM502 SITXINV005 SITHFAB014 BSBWRT401 BSBRSK501 Control stock Manage employee relations Develop workplace policy and procedures for sustainability Manage meetings Establish stock purchasing and control systems Mentor in the workplace Write complex documents Manage risk Royal Brisbane Institute of Technology Level 1, 99 Creek Street. Brisbane QLD 4000 Australia P.O. Box 12998, George Street Post Shop, QLD 4003, Australia Phone 61-7-3010-3888 Fax 61-7-3010-3883 email [email protected] Web http //www.rbit.qld.edu.au Winner of 2008 Queensland China Trade Ambassador Award National RTO No 30807 CRICOS Number 02370B Roster staff SITXHRM002 Work effectively in hospitality service

SIT60316 Advanced Diploma of Hospitality Management · Prospects Senior manager in a large hospitality enterprise, Owner or manager of a hospitality enterprise years of senior managerial

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Page 1: SIT60316 Advanced Diploma of Hospitality Management · Prospects Senior manager in a large hospitality enterprise, Owner or manager of a hospitality enterprise years of senior managerial

Course

CourseStructure

Course and online training. For more details, please contact RBIT for the study schedule

Entry Requirements

Career Prospects Senior manager in a large hospitality enterprise, Owner or manager of a hospitality enterprise

years of senior managerial experience in the hospitality industry with IELTS 5.5 or equivalent. For more details, please contact RBIT

Diploma

SIT60316 Advanced Diploma of Hospitality ManagementCRICOS code: 091097K

unit code unit name unit code unit name

This brochure was last updated on 28 Jun 2016. All information was accurate at time of update; however details are subject to change without notice.

BSBDIV501 Manage diversity in the workplaceBSBFIM601 Manage finances

BSBMGT517 Manage operational plan

BSBMGT617 Develop and implement a business plan

SITXCCS008 Develop and manage quality customer service

SITXFIN003 Manage finances within a budget

SITXFIN004 Prepare and monitor budgetsSITXFIN005 Manage physical assets

SITXGLC001 Research and comply with regulatory requirements

SITXHRM003 Lead and manage people

SITXHRM004 ffats tcudni dna tceles ,tiurceR

SITXHRM006 Monitor staff performanceSITXMGT001 Monitor work operations

SITXMGT002 sE tablish and conduct business relationships

SITXMPR007 Develop and implement marketing strategies

SITXWHS004 Establish and maintain a work health and safety system

SITXFSA001 Use hygienic practices for food safety

SITHIND004

SITXFSA002 Participate in safe food handling practices

SITXCOM004 Address protocol requirements

SITXFSA004 Develop and implement a food safety program

SITXCOM005 Manage conflict

SITEEVT005 Plan in-house events or functions

SITXMGT003 Manage projects

SITXINV004

BSBHRM604

BSBSUS501

BSBADM502SITXINV005

SITHFAB014

BSBWRT401

BSBRSK501

Control stock

Manage employee relationsDevelop workplace policy and procedures for sustainabilityManage meetingsEstablish stock purchasing and control systems

Mentor in the workplace

Write complex documents Manage risk

Royal Brisbane Institute of TechnologyLevel 1, 99 Creek Street. Brisbane QLD 4000 Australia

P.O. Box 12998, George Street Post Shop, QLD 4003, AustraliaPhone 61-7-3010-3888 Fax 61-7-3010-3883 email [email protected] Web http //www.rbit.qld.edu.au

Winner of 2008 Queensland China Trade Ambassador AwardNational RTO No 30807 CRICOS Number 02370B

Roster staffSITXHRM002

Work effectively in hospitality service