AppetizersNachos

Tri-Colored Tortilla Chips Layered with Shredded Monterey Jack Cheddar Cheese & Jalapeños - 10Add any of the following: Marinated Herb Chicken 6 • Jamaican Jerk Chicken 6

Cajun Chicken 6 • Steak 9 • Avocado Puree 2 • Beef Chili 4 • Onions 1 • Peppers 1 •Black Beans 1 • Crab MP • Lobster MP

Ultimate Chili Nachos“The Works” Tri-Colored Tortilla Chips Layered with Shredded Monterey Jack Cheddar Cheese,

Jalapeños, Black Beans, Onions, Peppers & Beef Chili - 15

THE

Clam Chowdercup 5 • bowl 8

Lobster Bisquecup 7 • bowl 10

Porthole Beef ChiliAward Winning Beef Chili Servedwith Shredded Cheddar, Chives& Sour Cream - cup 6 • bowl 9

Seared Crab Cakes*Classic Maine Crab Cakes

with Lemon Aioli - 13

Fish Tacos*Fried Haddock or Sautéed CajunHaddock, Sweet Cabbage Slaw,

House Made Mango Pico De Gallo& Sriracha Aioli On a Flour

Tortilla - 2 for 10GF Upon Request

Fried CalamariFried Ringlets & Tentacles

Tossed with Balsamic Glaze withTomatoes, Mixed with Arugula

& Parmesan Cheese - 15

Lobster SpinachArtichoke Dip

Served with Indian NaanPods - 13

French Fries - 5

Onion Rings - 6

Porthole SpudsWaffle Fries with Cheese,

Scallions, Bacon & Sour Cream - 9

Brussels Sprouts GFMaine Maple Glazed Brussels

Sprouts with Bacon & Shallots - 9

Avocado FriesFried Avocado Served with

Southwest Dipping Sauce - 9

Boneless Chicken Fingers* - 9

Porthole Chicken Wings*Sauces: Buffalo, Sweet Thai

Chili, Tangy BBQ, Sea Salt &Vinegar or Plain. Served with

Celery, Carrots & Bleu Cheese orRanch - 6 for 7 • 12 for 12

Salads*Add to Any Salad: Herbed Chicken 6 • Cajun

Chicken 6 • Jamaican Jerk Chicken 6• Grilled Steak 9Crab Meat MP • Lobster MP • Fresh Scallops MP

Porthole WedgeIceberg Lettuce Topped with Bleu Cheese

Dressing, Cherry Tomatoes & Bacon Bits - 7

Classic Caesar SaladRomaine Lettuce Tossed with Caesar Dressing,

Parmesan Cheese & Croûtons - 8

Dressing Options: House Zesty Italian, HoneyBalsamic Vinaigrette, Blueberry Vinaigrette, Ranch,

Bleu Cheese, Honey Mustard

Mixed GreensMixed Greens, Seasonal Vegetables

& Tomatoes, Served with Croûtons - 8

Marinated Beet SaladFresh Arugula Tossed with Balsamic Vinaigrette

Over Red & Golden Beets, Candied Carrots Toppedwith Spiced Walnuts & Goat Cheese - 9

Denotes a Porthole Favorite

20% service charge will be added to parties of 6 or moreWe respectfully ask to limit splitting of checks to a maximum of 3 per table

*This food is or may be served raw or undercooked or may contain raw or undercookedfoods. Consumption of this food may increase the risk of foodborne illness. Please check withyour physician if you have any questions about consuming raw or undercooked foods.

SINCE 1929

SandwichesAll Sandwiches Served with Chips & a Sour Pickle.

Substitute French Fries - 3 • Onion Rings - 4 • Side Salad - 4

Porthole Lobster Roll1/4 LB of Chilled Lobster on a Fresh Baked Roll with Lettuce, Choice of Lemon Aioli, Mayo or Drawn Butter - 19

Crispy Chicken Cutlet*Breaded Chicken Topped with Cheddar Cheese,Bacon, Fried Egg, Lettuce, Tomato, Onion & Ranch Dressing on a Toasted Bun - 13

Grilled Chicken Sandwich*Choice of Herb Marinated, Jamaican Jerk orCajun Chicken Breast with Lettuce, Tomato & Red Onion Served with Spicy Mayo on a Toasted Bun - 11

Fish Taco MealFried Haddock or Sautéed Cajun Haddock, SweetCabbage Slaw, House Made Mango Pico De Gallo & Sriracha Aioli On a Flour Tortilla - 15GF Upon Request

Turkey ClubToasted Bread of Your Choice, Bacon, Lettuce, Tomato & Mayo with Freshly Sliced Turkey - 12

B.L.T.Classic B.L.T. Served on Choice of Toasted Breadwith Mayo - 9 • Add 2oz.Lobster - 8

Veggie BurgerLocal Blue Mango Veggie Burger with AvocadoPuree, Green Leaf Lettuce, Tomato, Onion & Pepper Jack Cheese. Served with Special Sauce on a Toasted Bun - 11

Porthole Burger*Angus Beef Burger with Lettuce, Tomato & OnionCharbroiled to your liking on a Toasted Bun - 10Add Ons: Cheese - 1 Bacon - 2 Egg - 1 Avocado Puree - 2 Sauteed Mushrooms, Onions or Peppers - 1 per

Tuna MeltTraditional House Made Tuna Salad with Tomato,Bacon & Cheddar Cheese. Served on Choice ofToasted Bread - 10

Beer-Battered Haddock SandwichSeasoned Beer Battered Haddock Fish Fillet with Lettuce, Tomato & Tartar Sauce on a Toasted Bun - 12

Blackened Haddock SandwichFresh Haddock Pan Blackened with FrizzledLeeks, Coleslaw & Lemon Aioli. Served with Let-tuce & Tomato on a Toasted Bun - 13

Fried SeafoodItems below served with Fries, Coleslaw & Choice of Tartar or Cocktail Sauce.

Fish & ChipsSeasoned Beer Battered Haddock -14

Shrimp - 19

Scallops - 20

Calamari - 17

Seared Diver Scallops*Served with Mixed Greens, Mango Salsa & RoastedRed Potatoes - MP

Pan Seared Tuna *Pan Seared Tuna Encrusted with Black & White Sesame Seeds On a Bed of Seaweed Salad Topped with Mango Salsa Served with Basmati Rice Drizzled with Ginger TeriyakiGlaze - 21

Lobster Mac & Cheese *Fresh Lobster Blended withCreamy Monterey Jack CheeseSauce & Shell Pasta topped with Buttery Crushed Ritz Crackers & Parmesan - 20

Lemon Broiled Haddock *Served with Roasted Red Potato& Vegetable - 19

Blackened Salmon *Salmon Fillet with MandarinOrange Thai Chili Glaze withRoasted Red Potatoes & Chef ’s Vegetable - 20

Maine Lobster *1 1/4 lb. Steamed Lobster Served with Steamed Corn, Red Potatoes, Warm Roll & Drawn Butter - MP

PappardelleAlfredo or Marinara - 12Pappardelle Additions: Chicken* 6 • Veggies 3Steak* 9 • Shrimp 9Scallops - Crab - Lobster MP

Tournedos Rockport *Three 3oz Angus Beef Filets Topped with Fresh Lobster, Asparagus with an Orange Bearnaise Sauce Served with Roasted Red Potatoes - 29

Chicken Parmesan *Breaded Chicken Fillet withMarinara Sauce over PastaServed with Garlic Bread - 17

Angus Beef Filet Three 3oz Filets Topped with Roasted Shallot & Garlic Butter Served with Chef ’s Vegetables & Roasted Red Potatoes - 22Add Bearnaise - 4

Entrées

Denotes a Porthole FavoriteGF Denotes Gluten Free

20% service charge will be added to parties of 6 or moreWe respectfully ask to limit splitting of checks to a maximum of 3 per table

*This food is or may be served raw or undercooked or may contain raw or undercookedfoods. Consumption of this food may increase the risk of foodborne illness. Please check withyour physician if you have any questions about consuming raw or undercooked foods.

SINCE 1929

THE

CansAngry Orchard Crisp Apple 16 oz. - $6Guinness 16 oz. - $6PBR 16 oz. - $4PBR Hard Coffee 12 oz. - $6Assorted Truly’s - $5Assorted White Claws - $5Budweiser 16 oz. - $5Bud Light 16 oz. - $5Michelob Ultra 16 oz. - $5Modelo Especial 12 oz. - $5

Craft CansSam Adam’s NE IPA 16 oz.- $6Shipyard Finder NE IPA 16 oz. - $6Shipyard Lager 12 oz. - $6Lone Pine Tesselation DIPA 16 oz. - $8Allagash River Trip 16 oz. - $7Baxter Stowaway IPA 12 oz. - $5Baxter Staycation Lager 12 oz. - $5Founders All Day IPA 19.2 oz - $6Geary’s OG Session Lager 16 oz. - $6Geary’s Razzle Dazzle Sour Lager 16 oz. - $6Nonesuch River Blonde Ale 16 oz. - $6Nonesuch River Seasonal 16 oz. - $6Sierra Nevada Pale Ale 16 oz. - $6Assorted Downeast Cans - $5

Maine Craft DistillingBlueshine Lemonade - $7Cranberry Island Cocktail - $7Maine Mule - $7Gin and Tonic - $7Black Cap Vodka Soda - $7Italiano Orange Spritz - $7

BottlesMiller Lite - $4Miller High Life - $4Miller 64 - $4Coors Light - $4Coors Edge (N/A) - $4Molson Canadian - $5Corona - $5Corona Light - $5Corona Premier - $5Pacifico - $5Sam Adams Lager - $5Sam Adams Light - $5Stella Artois - $5Assorted Twisted Teas - $5Heineken - $5Heineken Light - $5

DraftsMiller Lite - $5 Blue Moon - $6Sam Adams Seasonal - $6 Allagash White - $7Lone Pine Portland Pale Ale - $6Lone Pine Brightside IPA - $8 Sea Dog Blueberry - $6Sebago Simmer Down - $6 Shipyard Export - $6Shipyard Island Time - $6Shipyard Seasonal - $6Sea Dog Sunfish - $6

® LONE PINE

SPARKLING WINES Glass BottleZonin Prosecco (Italy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 (187ml) $30Ruffino Rose Brut (Italy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 (187ml) $30 Korbel Champagne (California) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . — $35Moet Imperial Brut (France) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . — $65

ROSÉChateau Montaud Côtes De Provence Rosé (France) . . . . . . . . . $9 $35

WHITE WINESSonoma Cutrer “Russian River” Chardonnay (California) — $40Kendall Jackson ‘Vintner’s RSV’ Chardonnay (California) $8 $32La Crema Chardonnay (California) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 $35Albert Bichot Macon-Villages (France) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 $32Lobster Reef Sauvignon Blanc (New Zealand) . . . . . . . . . . . . . . . . . . . . $8 $32Mohua Sauvignon Blanc (New Zealand) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 $30Gazela Vinho Verde (Portugal) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6 $25Ruffino Pinot Grigio (Italy). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 $30Santa Margherita Pinot Grigio (Alto Adige) . . . . . . . . . . . . . . . . . . . . . . . . — $40Schaefer Riesling (Germany) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 $32

RED WINESStephen Vincent Pinot Noir (California) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 $32Argyle Pinot Noir (Oregon). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . — $36Raymond “R Collection” Merlot (California) . . . . . . . . . . . . . . . . . . . . . . . $8 $3214 Hands Cabernet Sauvignon (Washington) . . . . . . . . . . . . . . . . . . . . . $8 $32Tinto Negro Malbec (Argentina) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 $327 Moons Red Blend (California) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 $32

HOUSE WINESCK Mondavi Chardonnay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6Placido Pinot Grigio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6CK Mondavi Cabernet Sauvignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6Foxhorn White Zinfandel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6

PORTHOLE SPECIALTY DRINKSPorthole Bloody Mary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 Add Bacon $1 • Add Shrimp $2 Vodka and Award Winning Bloody Mary MixPorthole Margarita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 Tequila, Triple Sec, Blueberry Puree & Sour MixPorthole Mimosa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 Champagne & Blueberry PureePorthole Gin Blossom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 Gin, Champagne, Blueberry Puree & Sierra MistPorthole Colada. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8 Rum, Coconut Puree & Pineapple