Upload
others
View
1
Download
0
Embed Size (px)
Citation preview
S I M P L Y
P E R F E C T
E V E N T S
ABOUT DELTA HOTELS BY MARRIOTT
BURNABY CONFERENCE CENTRE
The Delta Hotels by Marriott Burnaby Conference Centre is proud to serve locally
sourced and sustainable menu options whenever possible throughout our food
and beverage program, including our catering and special events menus. We
foster business relationships with local purveyors and distributors to ensure you
enjoy the freshest ingredients. We proudly support the Ocean Wise program,
and all coffee served is organic, fair-trade sourced through Starbucks®.
Menu packages can be customized to meet your specific taste and occasion.
Special dietary needs can be accommodated such as gluten-free, vegetarian,
vegan and for any food allergies, but may be subject to surcharge.
FESTIVE BREAKFAST BUFFET$39 PER PERSON
PASTRY CHEF’S FESTIVE TARTS AND ASSORTED FRUIT DANISHES
SEASONAL FRESH FRUIT PLATTER - DF·GF·V
FLUFFY PANCAKESCranberry, Maple Syrup
SCRAMBLED EGGSGreen Onions and Mixed Peppers - GF
CURED SLICED HAM
TURKEY SAUSAGE
CHEF’S SELECTION OF VEGETARIAN BREAKFAST HASH - V
SPARKLING CRANBERRY AND ORANGE JUICE
FRESHLY BREWED STARBUCKS® REGULAR AND DECAFFEINATED COFFEE AND ASSORTED TAZO® TEAS
Subject to 10.8% Mandatory Gratuity and 7.2% Administration and Facility Fee. Plus 5% GST. Groups fewer than 15 people are subject to a $5 per person surcharge.
DF = DAIRY FREE | GF = GLUTEN FREE | V = VEGETARIAN
FESTIVE LUNCH BUFFET$54 PER PERSON
ASSORTED FRESH BREAD ROLLS
CHEF’S SELECTION OF HARVEST SOUP - V
SEASONAL MIX GREENSGrape Tomatoes, Cucumber, Shredded Carrots, Local Grown Berries, Chef’s Select Dressing - DF·GF·V
SELECTION OF ONE ADDITIONAL SALAD
SELECTION OF ONE COLD SELECTION
SELECTION OF TWO HOT ENTRÉES
HERB ROASTED BABY POTATOES AND CARAMELIZED ONIONS - DF·GF·V
STEAMED SEASONAL VEGETABLES - GF·V
CHEF’S SELECTION OF FESTIVE DESSERTSAssortment of House-Made Holiday Cakes, Tarts and Cookies
FRESHLY BREWED STARBUCKS® REGULAR AND DECAFFEINATED COFFEE AND ASSORTED TAZO® TEAS
Subject to 10.8% Mandatory Gratuity and 7.2% Administration and Facility Fee. Plus 5% GST. Groups fewer than 15 people are subject to a $5 per person surcharge.
DF = DAIRY FREE | GF = GLUTEN FREE | V = VEGETARIAN
FESTIVE DINNER BUFFET$74 PER PERSON
TABLE ARRANGEMENT OF ARTISANAL ROLLS AND FLATBREAD CRACKERS
CHEF’S SELECTION OF HARVEST SOUP - V
SEASONAL MIX GREENSGrape Tomatoes, Cucumber, Shredded Carrots, Local Grown Berries, Chef’s Select Dressing - DF·GF·V
SELECTION OF TWO ADDITIONAL SALADS
SELECTION OF TWO COLD SELECTIONS
SELECTION OF TWO HOT ENTRÉES
HERB ROASTED BABY POTATOES AND CARAMELIZED ONIONS - DF·GF·V
STEAMED SEASONAL VEGETABLES - GF·V
CHEF’S SELECTION OF FESTIVE DESSERTSAssortment of House-Made Holiday Cakes, Tarts and Cookies
SEASONAL FRESH FRUIT PLATTER - DF·GF·V
FRESHLY BREWED STARBUCKS® REGULAR AND DECAFFEINATED COFFEE AND ASSORTED TAZO® TEAS
Subject to 10.8% Mandatory Gratuity and 7.2% Administration and Facility Fee. Plus 5% GST. Groups fewer than 15 people are subject to a $5 per person surcharge.
DF = DAIRY FREE | GF = GLUTEN FREE | V = VEGETARIAN
SALAD SELECTIONSPLEASE NOTE SOUP CAN BE SUBSTITUTED FOR AN ADDITIONAL SELECTION OF SALAD.
COLD SELECTIONS
GRAPE TOMATO AND BOCCONCINI SALAD
Arugula, Basil Chiffonade, Pesto Vinaigrette,
Balsamic Emulsion - GF
WINTER SQUASH AND APPLE SALAD
Arugula, Toasted Pecan, Fresh Sage,
Maple - DF·V
RED QUINOA AND BROCCOLI SALAD
Roasted Peppers, Cilantro, Toasted Pumpkin
Seeds - DF·V
PICKLED BEET SALAD
Grapes, Roasted Almonds, Arugula, Goat
Cheese, Honey Citrus Vinaigrette - GF
PASTA SALAD
Asparagus, Bell Peppers, Pearl Onion,
Pesto Aioli
CAESAR SALAD
House-Made Croutons, Parmesan Cheese,
Confit Garlic Caesar Dressing
TRADITIONAL GREEK SALAD
Cucumber, Roma Tomato, Red Onion,
Kalamata Olive, Feta Cheese, Olive Oil - GF
ASSORTMENT OF IMPORTED AND
DOMESTIC CHEESES
Spiced Nuts, Dried Fruit, Fruit Preserve
CHARCUTERIE PLATTER
Prosciutto, Genoa Salami, Calabrese,
Grainy Dijon, Pickled Vegetables, Crostini
SEAFOOD DISPLAY
Mussels and Clams, Shrimp, Bell Peppers,
Sambal Oelek Citrus Vinaigrette - DF·GF
Enhance Display for $10 extra per person
(includes Poached Prawns, Alaskan King
Crab, Cocktail Sauce)
Subject to 10.8% Mandatory Gratuity and 7.2% Administration and Facility Fee. Plus 5% GST. Groups fewer than 15 people are subject to a $5 per person surcharge.
DF = DAIRY FREE | GF = GLUTEN FREE | V = VEGETARIAN
ENTRÉE SELECTIONSPLEASE NOTE SOUP CAN BE SUBSTITUTED FOR AN ADDITIONAL SELECTION OF SALAD.
TRADITIONAL SLOW ROAST BC FARMED
TURKEY (PRE-CARVED)
Dried Fruit and Sage Stuffing, Natural Turkey
Pan Gravy, Cranberry Sauce
RED WINE BRAISED BEEF
Gelderman Farms Bacon, Mushroom,
Pearl Onion, Red Wine Jus - DF·GF
BAKED ATLANTIC SALMON
Shaved Fennel, Roasted Red Pepper,
Caper Liaison Sauce - GF
WINTER SQUASH RAVIOLI
Wilted Greens, Parmesan, Toasted Pine Nuts,
Truffle Rosé Sauce
CAULIFLOWER AND BROCCOLI GRATIN
Béchamel, Cheddar Cheese, Herb Panko
Bread Crumbs
ROASTED PORK LOIN
Caramelized Apple, Onion, Honey Citrus
Thyme Jus - GF
Add an additional salad selection for $7 per person
Add an additional cold selection for $9 per person
Add an additional entrée selection for
$10 per person lunch/$12 per person dinner
PLATED DINNER OPTIONS: Our culinary team
would gladly prepare a custom menu for you.
Please inquire about rates and menu suggestions
with your Event Manager.
Subject to 10.8% Mandatory Gratuity and 7.2% Administration and Facility Fee. Plus 5% GST. Groups fewer than 15 people are subject to a $5 per person surcharge.
DF = DAIRY FREE | GF = GLUTEN FREE | V = VEGETARIAN
ACTION STATIONS
Our talented Chefs will prepare dishes for your guests’ right in front of their eyes. Chef-Attended Stations are a unique addition to your event which will entertain your guests as they enjoy the many options. Chefs will recommend combinations of garnishes for the self-service bars and teach guests abouttheir cooking techniques as they flambé or carve your selection.
This is the perfect addition for a memorable event.
CHEF-CARVED CLASSIC MAPLE HAM CARVING STATIONMinimum 40 people $8 per personApple Citrus Brandy Jus, Dijon
CHEF-CARVED CERTIFIED ANGUS PRIME RIB OF BEEFMinimum 40 people $12 per personCabernet Jus, Mustard and Horseradish
CAMPFIRE S’MORES STATIONMinimum 40 people $10 per personRoast Marshmallows Over Flame, and Add Your Own Toppings
Subject to 10.8% Mandatory Gratuity and 7.2% Administration and Facility Fee. Plus 5% GST. Groups fewer than 15 people are subject to a $5 per person surcharge.
DF = DAIRY FREE | GF = GLUTEN FREE | V = VEGETARIAN
RECEPTION PLATTERS
ASSORTED SUSHI PLATTERServes 20 people $200 per platterSushi, Assortment of Maki and Nigiri, including Vegetarian, Soy Sauce, Wasabi, Pickled Ginger
FRESH VEGETABLES CRUDITÉS PLATTERServes 20 people $80 per platterAssortment of Fresh Hand-Cut Vegetables Crudités Platter - DF·GF·V
ANTIPASTO PLATTERServes 20 people $140 per platterMarinated Grilled Vegetables, Bocconcini, Olives, Pickles, Crostini - GF
RECEPTION CANAPƒSALL CANAPÉS ARE STATIONED. TO HAVE ITEMS PASSED,
AN ADDITIONAL FEE OF $28 PER HOUR, PER SERVER WILL APPLY.
Enhance your festive events by adding
reception canapés. These holiday party
appetizers will have your guests clamoring.
Simply the perfect start with a bang to
any dinner.
Suggested Serving Amounts:
Pre- or Post-Meal – 4 to 6 pieces per person
Full Reception – 8 to 12 pieces per person
COLD SELECTIONS $45 per dozen
Seasonal Vegetable Bruschetta
Goat Cheese Mousse Tart with Cured Tomato
Shrimp Salad Roll, Sriracha-Lime Aioli,
Pickled Vegetables
Tuna Tartare in Sesame Seed Cone - DF
Beef Roulade on Rye Crostini
Tomato Bocconcini Skewer, Fresh Basil,
Balsamic - GF
HOT SELECTION $50 per dozen
Wild Mushroom on Toast, Grated
Manchego Cheese
Crispy Shrimp and Scallion Purses
Grilled Chicken Skewers with Spiced
Peanut Sauce - DF
Spiced Lentil and Vegetable Pakoras
Chicken Karaage Bites, Togarashi, Yuzu Mayo
West Coast Crab Cake with Lime Aioli
Coconut Prawn with Citrus Orange Jam
Marinated Broccolini Skewer, Red Pepper
Sauce - DF·V
Assortment of Mini Quiche
Subject to 10.8% Mandatory Gratuity and 7.2% Administration and Facility Fee. Plus 5% GST. Groups fewer than 15 people are subject to a $5 per person surcharge.
DF = DAIRY FREE | GF = GLUTEN FREE | V = VEGETARIAN
BEVERAGES
SPECIALTY COCKTAILS
WINTER SANGRIA
Serves 50 people $200 per bowl
A combination of citrus fruit and spices
combined with a full-bodied red wine to help
warm up your winter with holiday happiness.
APPLE AND CINNAMON SPICED RUM PUNCH
Serves 50 people $240 per bowl
Cold punch with a sweet and spicy twist on
the classic. Mulled spices and fresh apples
served in a short glass.
POINSETTIA SPARKLING PUNCH
(NON-ALCOHOLIC)
Serves 50 people $120 per bowl
Sparkling cranberry and orange fruit juices
with festive garnishes.
MIMOSA BAR
Minimum 40 drinks $10 per beverage
Enhance your festive lunch or dinner with a
bartender-assisted cocktail station, displaying
an array of festive garnishes to customize
your holiday cheer! Served with 3 different
fresh fruit juices and 5 different garnishes,
in champagne flutes.
WINE
SPARKLING
Cook’s Brut, California $45
Ruffino Prosecco, Italy $68
Summerhill Cipes Brut NV, Okanagan BC $68
Grey Monk Odyssey Rosé Brut, BC $72
Sumac Ridge Steller’s Mountain
Jay Brut, BC $74
WHITE WINES
Peller Estates Family Series
Sauvignon Blanc, BC $43
Road 13 Honest John White, BC $46
Red Rooster Chardonnay, BC $46
Inniskillin Estate Series Pinot Grigio, BC $52
Sandhill Estates Pinot Gris, BC $55
Quails Gate Chenin Blanc, BC $58
Blasted Church Hatfield’s Fuse, BC $72
Nk’Mip Cellars Chardonnay, BC $88
RED WINES
Peller Estates Family Series Merlot, BC $45
Red Rooster Merlot, BC $50
Sandhill Estates Cabernet Merlot, BC $58
Road 13 Honest John’s Red, BC $59
Inniskillin Okanagan Estate Series
Cabernet Sauvignon, BC $62
Blasted Church Big Bang Theory, BC $76
Quails Gate Pinot Noir, BC $80
Nk’Mip Cellars Qwam Qwmt Syrah, BC $92
Subject to 10.8% Mandatory Gratuity and 7.2% Administration and Facility Fee. Plus 5% GST. Groups fewer than 15 people are subject to a $5 per person surcharge.
BEVERAGES
BAR MENU
Bar offering is subject to change and supplier availability.
Hosted Cash
LIQUORS $8 oz $9 oz
Smirnoff Vodka, Crown Royal Rye, The Glenlivet 12 Year Scotch,
Tanqueray Gin, Bacardi White, Bacardi Gold, Jack Daniel’s
DOMESTIC BEER $7 ea $8 ea
Coors Light, Budweiser, Molson Canadian, Rickard’s Red,
Granville Island Pale Ale, Granville Island Pilsner
IMPORTED BEER $8 ea $9 ea
Corona, Heineken, Stella Artois
NON-ALCOHOLIC BEER $5 ea $6 ea
Budweiser Prohibition
CIDERS $6 ea $7 ea
Assorted Growers Varieties, Strongbow Apple Cider
HOUSE WINE $8 ea $9 ea
Open White, Open Red
SOFT DRINKS $4 ea $5 ea
Coke, Diet Coke, Sprite, Ginger Ale, Tonic, Brisk Iced Tea, Soda
JUICE $4 ea $5 ea
Orange, Apple, Cranberry, Lemonade
HAVE A TEAM MEMBER WHO PREFERS A SPECIFIC VARIETAL?
Special orders are permitted with a minimum of 3 weeks’ notice. A complimentary bartender is provided for both cash and hosted bars based on
net bar revenue exceeding $400 per bar. If bar consumption is below $400 net per bar, the following labour charges will apply: $28 per hour per bartender
with a minimum 4-hour charge, an hourly rate of $50 per hour for statutory holidays. Host Bar prices are subject to 18% Service Charge and applicable
Federal and Provincial Sales Taxes, plus 10.8% Mandatory Gratuity and 7.2% Administration and Facility Fee. Plus 5% GST.
CATERING POLICIES
CATERING CONDITIONS
Our kitchen is your kitchen. Should you wish
for an item not found on our menu, please
let our Events Department know and we will
be happy to meet with you to design a menu
specific to your function.
FUNCTION ROOM REQUIREMENTS
AND CHARGES
NOTE: Due to new regulations, we are
needing to break down the Service Fee
verbiage. Function space for the event
booked is only for the times indicated on the
function detail document, the Event Order
(EO). Setup and dismantle times, if required,
are not indicated and should be specified
at time of booking. Otherwise, access to
your function space will be provided 15
minutes prior to the stated arrival time on
your function agreement. The hotel reserves
the right to relocate function space (within
the hotel) and notification will be provided
in writing in advance should such a change
be required. The hotel requires at least 48
business hours’ notice of any changes to
the setup of your function room. If changes
are requested less than 48 business hours
prior to your function, an additional labour
charge of a minimum $250 will apply. Outside
vendors are responsible for all trash removal
associated with their areas. If trash removal
is not completed, the client will be charged
a cleaning fee of no less than $500.
Your assigned Event Manager will prepare
your Event Order with all relayed details for
your event. All Event Orders must be initialed
prior to the start of the event.
FOOD AND BEVERAGE
All food and beverage must be provided by
Delta Hotels by Marriott Burnaby Conference
Centre. Any outside food requests must be
authorized by the catering office in advance.
A Service Charge will be levied if approved by
the hotel.
A request for Liquor License extension must
be made 7 days in advance, for a minimum
fee of $1,000 per hour. Licensed hours are
from 11:00 AM to 1:00 AM, with last call at
12:30 AM. No corkage will be permitted in
convention centre, and any off-premise liquor
not served by our licensed bartenders will be
confiscated and guests may be removed from
the premises.
An additional charge of $10 per person, per
entrée is applicable for a plated select menu
when offered to your guests once seated the
night of the event.
Children 5 years and under are no charge;
however, please let your event manager know
how many children are expected. High chairs
and customized options for children will
be provided.
Please submit your menu selections to the
Events Department at least 3 weeks prior
to your event so that we may guarantee
your selections.
SPECIAL MEALS AND
VEGETARIAN REQUESTS
Please note that for our vegetarian guests, we
will custom-design a special plated meal for
their needs. For our guests with allergies, we
will do our best to ensure their allergy/dietary
restrictions are met. However, some items
we use come from outside suppliers,
over which we have no control in terms
of cross-contamination issues. This is
particularly important for our guests with
nut allergies. For those guests who have
inhalation or contact allergies, we must
remind them that we cannot guarantee
that their event will ever be 100% nut-free.
ENTERTAINMENT MEALS
The Musicians Act states that all musicians
and entertainers booked for 4 hours or more
are entitled to a meal. The hotel can provide
a main meal, soft drinks and coffee at
$45 per person. Any alcohol served to the
band is to have prior approval by the client.
CATERING POLICIES
PRICES AND TAXES
Menu prices and items are subject to change
based on market conditions. Final prices may
be confirmed 2 months prior to your function.
A 10.8% Mandatory Gratuity and 7.2%
Administration and Facility Fee, plus 5%
GST, including gratuities and applicable
taxes, will be applied on all food, alcoholic
beverages and rentals.
HOST/CASH BAR HOST
Bar prices are subject to a 10% PST and
a 10.8% Mandatory Gratuity and 7.2%
Administration and Facility Fee. Cash Bar
prices include all taxes and gratuity. If
consumption is less than $400 net per bar
setup, a labour charge of $28 per hour will
apply for each bartender and cashier (if
applicable) for a minimum rate of 4 hours.
On statutory holidays or overtime, the labour
rate is $50 per hour.
GUARANTEED ATTENDANCE
Please notify the Events Department of the
number of guests by 10:00 AM, 3 business
days (72 hours) prior to your function. This
number shall constitute a guarantee, not
subject to reduction. For functions held
on Mondays and Tuesdays, the Events
Department requires notification by 10:00 AM
on the Thursday prior to your event. The
hotel is prepared to set up to 5% over the
guarantee for food functions to a maximum
of 10 people. Your guarantee number or
attendance will be charged, whichever
is larger.
LABOUR CHARGES
There will be a $300 labour charge to move
any of the hotel’s existing furniture, e.g.,
sofas, side tables and lounge chairs in the
pre-function area. In the event that a meal
function requires complete table setup more
than 90 minutes prior to meal service time, or
there is a delay due to the organizer’s event
timing, a labour charge will be applied based
on the number of staff affected.
AUDIOVISUAL SERVICES
Delta Hotels by Marriott Burnaby Conference
Centre partners with a state-of-the-art
audiovisual company, PSAV, for event staging
and conferencing. Their office is conveniently
located in the hotel, complete with
management and technical staff to assist
with your needs. A full range of audiovisual
rental equipment, sound systems, stage
lighting, tradeshow services, etc., is available.
The hotel must be notified in advance if
any outside company will be on property to
service your event. A per room/per day fee
will be applied for the use of an external
audiovisual supplier. This fee incorporates
the use of our loading dock, receiving area,
service elevator, regular hotel power and
banquet personnel to supervise load-in
and out.
Small meeting rooms – $200 per room/per day
Firenze or Ballroom Portion – $600 per day
Grand Ballroom – $1,200 per day
POWER SUPPLY
Standard 110 V, 15A power supplies are
available in all our banquet rooms. Additional
power requirements can be supplied through
PSAV. We recommend that you check prior to
ensure adequate power is available.
SOCAN AND RE:SOUND MUSIC
LICENSE FEES
A tariff is charged by law for events that
include musical entertainment, live or
recorded, and is paid to the Society of
Composers, Authors and Music Publishers
of Canada (SOCAN) and Re:Sound Music
Licensing Company for your right to use
music that is copyrighted. These fees will
be charged to your master account and
paid on your behalf by the hotel to SOCAN
and Re:Sound.
Mandatory Gratuity: A 10.8% Mandatory Gratuity on [banquet food & beverage sales and room rental] is distributed to all servers and related
service personnel involved with the event. Mandatory Gratuities are subject to applicable taxes (currently 5% GST).
Administration and Facility Fee: [Banquet food & beverage and room rental] are subject to an Administration and Facility Setup Fee in the
amount of 7.2%, plus applicable taxes (currently 5% GST). The Administration and Facility Setup Fee is used to cover the cost of equipment,
heat, light, power and other expenses related to the group’s overall use of the facilities. This Administration and Facility Setup Fee is not a tip
or gratuity for services provided by personnel, and no part of the fee is distributed to personnel.
CATERING POLICIES
SOCAN Events with Dancing:
1-100 people: $41.13 plus tax
101-300 people: $63.49 plus tax
301-500 people: $132.39 plus tax
SOCAN Events without Dancing:
1-100 people: $22.06 plus tax
101-300 people: $31.72 plus tax
301-500 people: $66.19 plus tax
RE:SOUND Events with Dancing:
1-100 people: $18.51 plus tax
101-300 people: $26.63 plus tax
301-500 people: $55.52 plus tax
Events without Dancing:
1-100 people: $9.25 plus tax
101-300 people: $13.30 plus tax
301-500 people: $27.76 plus tax
SHIPPING MATERIALS
The hotel will not accept any shipment more
than 24 hours prior to the date of an event
unless prior arrangements are made with
the hotel. Please request the shipping and
receiving fee outline if assistance is required.
SIGNAGE
All signage must be approved in advance
by the Events Department and must be of a
professional design. The hotel has the right
to remove any signage that does not meet
hotel standards. The uses of tape, nails,
staples or tacks is prohibited for mounting
posters or banners on walls, and all such
posters or banners are restricted to function
rooms only (no public areas of hotel). The
services required for mounting posters or
banners or other labour-related services are
available at an additional cost. The hotel can
provide a wide range of equipment rentals to
help facilitate your event, including easels,
flip charts, electrical cords, tables, etc.
Communication of such requirements to
the conference delegates and/or exhibitors
is the responsibility of the meeting or
conference organizer.
LINEN AND DECOR
The hotel will provide standard white and
black linen only. The hotel would be pleased
to assist with the rental of linen, room decor
or flowers through our preapproved vendors.
The hotel prohibits open flames; however,
tea lights are allowed. The hotel must
preauthorize any special effects for an event
within our event space or on our property,
and a registered fire marshal may be required
at an additional fee. The hotel restricts the
use of nails, tacks or tape to affix decor
on walls, ceiling, etc., unless approved in
advance. All room decor must be removed
within 1 hour after the completion of an
event, and failure to do so may result in
removal and storage charges. The hotel is not
responsible for items left in a function room
unattended. A labour charge may be imposed
if garbage left behind after an event is
considered excessive, as deemed by the hotel.
If all items are not removed, the group will be
charged a cleaning fee of no less than $500.
SECURITY
The hotel does not provide security in the
meeting and function space and all personal
property left in the meeting or function space
is at the sole risk of the owner. You agree to
advise your attendees and guests that they
are responsible for the safekeeping of their
personal property. You may elect to retain
security personnel to safeguard personal
property in the meeting and function space,
and/or the hotel reserves the right based
on its reasonable judgment to require that
you retain security personnel in order to
safeguard guests or property in the hotel.
Any security personnel retained by you must
be at your own expense and from a licensed
security company that meets the minimum
standards established by the hotel, including
insurance and indemnification requirements,
and at all times remains subject to the hotel’s
advance approval. You agree to comply with
all applicable federal, provincial and local
laws, and hotel rules and policies governing
the contract and event.
4331 Dominion Street, Burnaby, BC V5G 1C7 Canada
604.453.0750 | Marriott.com/YVRDB ©2
01
9 M
arr
iott
In
tern
ati
on
al,
In
c.
All
Rig
hts
Re
serv
ed
. A
ll n
am
es,
ma
rks
an
d l
og
os
are
th
e t
rad
em
ark
s o
f M
arr
iott
In
tern
ati
on
al,
In
c.,
or
its
affi
lia
tes.