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40 yearsmore than
since 1972
SIMPLEX EQUIPMENTCATALOGUE
Quality First, Service Second To None
ABOUT US
VISIONTo be the leading foodservice solution provider in the Asia pacific region.
BACKGROUNDSimplex Pte Ltd is the leading commercial kitchen equipment supplier, sole distributor, kitchen specialist and food service solution provider headquartered in Singapore, established in 1972. Simplex is a pioneer company in this evergreen industry and has been consecutively awarded the SME award in Singapore since 2005.
WHY USThe company regards itself as a total solutions provider to its business partners and believes in promoting and devel-oping profit-generating concepts over plain selling. It leverages on its 40 years of technical expertise, stainless steel fabrication capabilities, site-layout consultancy services and strong partnerships with premier brands to continually add value to its customers and business partners.
Looking at 2013 and beyond, Simplex aims to grow its already robust team of talents, generate new profit-making concepts and ideas for its customers while continuing to set the tone as a total solutions provider in the foodservice industry.
At Simplex, from a humble beginning, we are awarded by Singapore Bizsafe 3, consecutive SME awards in Singapore and a member of SAFEMS since 2005.
MISSION STATEMENTTo cater to customers’ needs; understand them and respond with the best choice solutions, high quality equipment and service which is second to none.
With more than 40 years of experience in foodservice industry, Simplex Pte Ltd is one of the largest distributors or sole distributor of more than 20 internationally- estab-lished brands of commercial kitchen equipment in Singapore. It is a proclamation of faith and assurance that these brands have a company that shares their passion for value and consistency.
CONTENTALTO-SHAAM/ COMBITHERM OVENS
ALTO-SHAAM/ COOK, HOLD & SMOKER OVENS
ANTUNES/ WATER FILTRATION SYSTEM, MICROFILTRATION CARTRIDGE & CHILL ICE SYSTEMS
ANTUNES/ VERTICAL CONTACT TOASTER, VARIETY STEAMER, HOT DOG CORAL
BLODGETT / CONVECTION OVENS
BLODGETT / HYDROVECTION OVENS
BUNN / AUTOMATIC COFFEE BREWERS
BUNN/ BULK GRINDER, HOT WATER DISPENSER & HOT MILK TEA/COFFEE BREWER
ICETRO/ SNOW FLAKE & SLUSH MACHINES
ICETRO / SOFTSERVE MACHINES
COMENDA/ UNDERCOUNTER GLASS WASHER, DISH WASHER & HOOK TYPE WASHER
MANITOWOC/ NEO, KOOLAIRE & INDIGO ICE MACHINES
TRUE /UPRIGHT REACH-IN & PREP TABLES REFRIGERATION
TRUE / UNDERBAR REFRIGERATION & UNDERCOUNTERS & CHEF BASES
MENUMASTER / COMMERCIAL MICROWAVES
NIECO/ AUTOMATIC BOILER, TOASTER & GRILL BOILER
PITCO/ GAS OR ELECTRIC OPERATED FRYERS & OIL FILTRATION SYSTEM
WINSTON INDUSTRIES / PRESSURE FRYERS
TURBOCHEF/ HIGH SPEED CONVECTION OVENS, WATERLESS STEAMER & PIZZA OVENS
TURBOCHEF/ PANINI (SANDWICHES) & HIGH SPEED OVENS
VITAMIX/ VITA PREP, DRINK MACHINE ADVANCE & QUIET ONE
VITAMIX/ DRINK MACHINE TWO SPEED, TOUCH & GO
DUKE| KITCHEN BRAINS| MAGNESOL / FOOD WARMER/ TIMER/OIL FILTER POWDER
RJ ENVIRONMENT/ AIR PURIFIER, SANITIZER & AIR CLEANER
PREGEL FLAVOR- GELATO BASES
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CTX4-10E COMBI OVEN (CT EXPRESS)10 Half-Size Sheet Pan or 5 Full-Size (GN 1/1) Pan Capacity.
2-speed Fan.Moisture injection.Gold-n-Brown™ (6 levels humidity control).Shelf timer.Steam venting.Automatic Time Delay.Store up to 250 recipes, each with up to 10 steps.
ALTO-SHAAM/ COMBITHERM OVENS
CTP6-10 COMBI OVEN(CT PRO FORMANCE)7 Half-Size Sheet Pan or 7 Full-Size (GN 1/1) Pan Capacity.
Combismoke PLUS™ – Smoking function.3 performance power levels.Sleep mode.5-speed reversing Fan.Moisture injection.Multi-shelf timer.Dehydration mode.Removable single-point probe.Store up to 250 recipes, each with up to 10 steps.Low temperature Delta-T feature for lower temperature cooking or longer term roasting.
CTC6-10E COMBI OVEN(CT CLASSIC)7 Half-Size Sheet Pan or 7 Full-Size (GN 1/1) Pan Capacity.
Stainless steel exterior, bright annealed interior.Seamless welded interior stainless steel cavity.CoolTouch3TM triple pane window door with hinged inner glass prevents additional heat loss and increases cooking efficiency.High efficiency LED lighting integrated in the door.Door mounted self-draining drip tray.Adjustable stainless steel legs provide stability capacity.
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Cook & Hold Ovens: FES Magazine Best in Class 2002-2015Combitherm Ovens: FES Magazine Best in Class 2011-2015
COMBITHERM® COMBI OVENS
Unmatched performance, precision & quality. The all-in-one solution for efficient and consistent volume food production. Replace a con-vection oven, kettle, steamer, fryer, smoker and dehydrator. Meet your kitchen demands with the CT Express™ for space restrictions, CT PROfor-mance™ with intuitive touch-screen controls, or CT Classic™ with classic controls.
ALTO-SHAAM/ COOK, HOLD & SMOKER OVENS
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Other awards:• CSP's 2015 Best New Product for Xcelerate® Hi-Speed oven.• Blue Flame "Product of the Year" Award for CT PROformance.• StarChefs International Chefs Congress 2014 Innovator Award-Heavy.
300-TH-III DELUXE CONTROL COOK & HOLD OVEN36 lb (16 kg), 3 Full-Size/GN pans capacity.
Big Flavor. More Yield. More Profits.The Cook & Hold oven can even work overnight.Halo Heat® technology, provided by unique thermal cabling, is the heart of the Cook & Hold.Higher food quality and greater yield.No hood needed.Programmable control.SURETEMP™ automatic tempera-ture recovery.Temperature probe.
750-S HALO HEAT LOW TEMP HOLDING CABINET120 lb (54 kg), 10 full-sized/GN pans capacity.
Capacity – 120 pounds (54 kilograms), 10 full-sized/GN pans.Halo Heat – won't dry out your product allowing you to work smarter, not harder.Stacking – Options available to maximize your kitchen floor space.Precision controls – The 750-S comes standard with digital controls. Reach-in or pass-through design – The reach-in design features one door, and the pass-through design features doors on front and back sides, offering more versatile access to held foods.
767-SK/III COOK, HOLD & SMOKER OVENSLow energy consumption – 230v / 1-ph unit.
HALO HEAT ™ technology… a controlled, uniform heat source that gently cooks, holds, and surrounds food for better appear-ance, taste, and longer holding life.Low energy consumption – 230v / 1-ph unit.No oven hoods or outside venting required.Stainless steel construction.Programmable with 8 preset buttons.Hot and cold smoke.
THE ORIGINAL COOK & HOLD OVEN
Precise, low-temperature cooking with Halo Heat®
technology perfected prime rib for decades. Free up time
with overnight cooking for corned beef, confit and even
yogurt. Cook your food to perfection and hold for hours
without compromising food quality. No fans. No hood
needed. Only big flavor and savings.
MICROFILTRATION CAR-TRIDGE- CBE3200SFilter life 10,000 gal (37,854 liters)
Flow rate: 2.1 gpm (7.9 lpm).Operating Pressure: 25-125 psi(0.7-8.6 bar).Operating Temp: 35-100°F(1.7-38°C).Micron rating: 0.5.Cartridge Length: 18" (46 cm).Economical alternative to expen-sive filter substitutes.Delivers clean, clear water thatlooks and tastes great.Maintains water minerals.
ANTUNES/ WATER FILTRATION SYSTEM, MICROFILTRATION CARTRIDGE & CHILL ICE SYSTEMS
WATER FILTRATION COMPLETE SYSTEM- VZN421H MODEL .015 micron ultrafiltration 33 timers finer than standard .5 micron
Peak Capacity Per Minute: 8gal.(30 liters).Ultrafilter Length: 20" (51 cm).Number of Carbon Elements: 1.Reduces particles, chlorines, tastes,and odors.Maintains water minerals that arebeneficial to health.Self-cleaning, long-lasting ultrafilter.Low-cost carbon cartridge withone-year lifespan.Plug adaptor for US, Europe, UK,and Australia.Available with TAC cartridge for 96-98% lime scale reduction.
CHILL ICE SYSTEMS- CHILL1000Colder water. Better results. Instant savings
Lowers temperature of incoming fresh water.Produces more ice by shortening the icemaking cycle times.Optimizes ice availability in the bin.Saves electricity by filling the bin faster and allowing the ice machine to shut off.Extends the life of the ice machine by lowering compressor head pressure.Utilizes patented anti-mineraliza- tion technology.Models available for all types of ice machines.
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2016 McDonald's Energy Leadership in Kitchen Equipment.2015 Whataburger Leap of Faith Award.2014 McDonald's Reliability of the Year Award.2014 McDonald's Partnership of the Year
FILTRATION
Filtered water improves the quality of food and drinks while also protecting expen-sive equipment. With Antunes, you can choose the filtration that best meets your specific application. Choose ClearBev to build a customized system and select cartridges based on their reduction capabili-ties, including chemical, sediment, and scale.
ANTUNES/ VERTICAL CONTACT TOASTER, VARIETY STEAMER, HOT DOG CORAL
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• 2012 McDonald's Reliability of the Year Award.• 2012 McDonald's Innovation of the Year Award.• 2011 Wendy's Golden Link Award.• 2010 Arby's Red Hat Supplier Achievement Award.• 2009 McDonald's Worldwide Partnership of Excellence.
COOKING SOLUTIONS
Antunes is the global leader in manufacturing contact toasters. From the largest
worldwide QSRs to regional operations, our complete line of equipment helps business-
es improve the quality of burgers and sandwiches.
VERTICAL CONTACT TOAST-ER- VCT2000Roundup VCT-2000 Vertical Contact Toasters automatically butter & toast buns and rolls in secconds.
Dual-sided platen for additional toasting capacity.Stainless steel construction.Space-saving vertical design.Continuously moving conveyor.Separate compression adjust-ments for the heel and crown.Easy to operate and clean.Staggered bun delivery helps keep sandwiches hot.PID electronic solid state tempera-ture controller.7-12 second pass through time.
VARIETY STEAMER- VS250
The Variety Steamer uses plain tap water to heat and cook individual portions of made-to-order menu items.
Basket steamer with 10 oz. or 20 oz. baskets.Stainless steel construction.Consistently finished product.Instantly turns plain tap water into super-heated dry steam.Generator turns water into hot, dry steam to keep food natural.Push-button action gives adjust-able pulse of steam.Water pressure regulator required.Solid state controls.Direct water hook-up kit included.
HOT DOG CORAL- HDC30A
The Hot Dog Corral sears in the flavor by basting hot dogs in their own juices as they move along the heated grill surface.
Accomodates most sizes ofhot dogs.Cleans easily.Sizes to meet your needs.Precise temperaturecontrolling thermostats tomaintain grill temperature.
BLODGETT / CONVECTION OVENS
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Best in Class for 10 years running
COOK MORE. FASTER. BETTER.
Convection – Designed for maximum durability and efficiency, our convection ovens are perfect for roasting and baking.HydroVection – combines the durability of our convection ovens with the versatility of Combi cooking.Deck Ovens – the category that started it all 165 years ago is still the first choice for roasting and baking.
CONVECTION OVEN- CTB COOKTOPPerfect for small kitchens and kiosk operation, the versatility of a range top with an oven base all in a half-size footprint
Available with a left hand door (CTB) or right hand door (CTBR).1/4 HP convection motor w/auto-matic thermal overload protec-tion.Capacity – up to 5 half size baking pans in front to back position.
CONVECTION OVEN- ZEPH-AIRE-100G-ESThe Blodgett Zephaire Series are mid level ovens that are great for lower volume institutional customers
Glass doors with interior lights for great product visibility.Two-speed, 3/4 HP convection motor w/automatic thermal overload protection.45,000 BTU/hour per section.54% energy efficiency rating.Capacity – up to 5 full size baking pans in left to right position
BLODGETT/ DECK OVEN & HYDROVECTION OVENS
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PATENT PENDING HELIX TECH-NOLOGY
Only HydroVection® ovens combine heat and moisture
to create the perfect cooking, baking and grilling environ-
ment using a split door design. Helix Technology™
improves the HydroVection’s unique design with a pat-
ent-pending process optimiz-ing the efficiencies within the
oven cavity. Helix Technology improves every aspect of the
cooking process.
2014 ENERGY STAR models
DECK OVEN-951
Baking and roastingThis versatile deck oven can be used in any application that requires gentle baking and all purpose roasting
One 12” high baking compart-ment.Signature Blodgett angle iron frame for durability.Counter balanced doors for easy access.1” thick, 12 gauge steel oven deck for quick and efficient heating – optional stone deck available.Large cooking area accommo-dates items such as bread loaves and roasts.
HYDROVECTION OVEN- HV-100EFull-Size Electric Hydrovection Oven
Fully welded angle-iron frame.Stainless steel front, top, sides and back.Simultaneous split door operation with catch-latch system.Triple mounted door design with turnbuckle assembly.Black glass doors with one piece curved handle.Dual pane tempered viewing window with hinged inner glass for easy cleaning.316 stainless steel coved corner liner for easy cleaning.
AXIOM AUTOMATIC COFFEE BREWER- 38700.0035Medium volume brewing solution featuring Digital Brewer Control for precise extraction control
Cold brew lock-out and automat-ic warmer time-out ensure high quality, fresh tasting coffee.For high lime areas, BrewLOGIC® technology calculates flow rate and adjusts brew time to maintain consistent pot levels.Brews directly into 1.9 to 3L airpots.Energy-saver mode reduces tank temperature during idle periods.Ensures coffee brew quality with cold brew lock out capability.SplashGard® funnel deflects hot liquids away from the hand.
BUNN / AUTOMATIC COFFEE BREWERS
INFUSION SERIES TEA & COFFEE BREWERS 35700.0029Achieve a variety of beverages with programmable Digital Brewer Control
Brews into all BUNN iced tea dispensers (except TDS-5),1.9 to 3.8L airpots, thermal carafes and can accommodate BUNN ThermoFresh® Servers.BrewWISE® intelligence with pre-infusion and pulse brew for maximum flavor extraction. Digital temperature control and cold brew lockout.Large tank provides back-to-back brewing capacity and allows 3 or 5gal (11.4 to 18.9L) tea batches.Two programmable batch switch-es allow full and half batches of iced tea.
THERMOFRESH SINGLE COFFEE BREWER 34800.0012ThermoFresh® servers are vacuum insulated to keep coffee hot for hours
Brews 16.3 to 18.9gal (61.7 to 71.5L) of perfect coffee per hour.Coffee extraction controlled with pre-infusion and pulse brew, digital temperature control, and large sprayhead; coffee strength controlled with variable by-pass.Create coffee recipe cards with custom recipes, ad cards with messages that display on the brewer LCD, and dedicated funnels for special coffees with the BrewWISE Recipe Writer using your PC (Windows® compatible). Brews 1/2, 1 or 1 1/2gal (1.9, 3.8 or 5.7L) batches.
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QUALITY & SAFETY OF PRODUCTS• Provide the highest quality products at the highest levels of customer and employee safety,• Minimize the costs of nonconformance.
TEA AND COFFEE COMBINA-TION
BUNN innovation makes it possible to brew coffee and tea from one model in a small footprint. Free kitchen space for other uses, expand your beverage menu and offer the consistent quality in the cup you’ve come to expect from BUNN.
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ICED TEA EQUIPMENT
Over 35 years ago, BUNN was the first to patent the com-mercial iced tea brewer to
serve the beverage from real leaves versus instant mix.
Today, we have an equip-ment solution for every serv-ing environment. Deliver the taste your customers prefer from one of the most profit-
able beverages on the menu.
G3A HD BLK BULK GRINDER 22100.0037Fast grinding–one pound in under 30 seconds
Bag switch stops motor when bag is removed and prevents grinding before bag is in place.Turbo action draws coffee through grind chamber for greater grind-ing efficiency.Wide range of grinds can be selected.Convenient cleaning lever ensures complete clean out of coffee from grind chamber.Heavy-duty precision burrs for quality, finer grinds.Single hopper holds 3lb (1.36kg) of regular, decaf or specialty coffee beans.
H5XA ELEMENT SST HOT WATER DISPENSER 43600.0013The perfect tool for added control over quality coffee and tea
LED display provides simple temperature adjustment.Thinsulate® tank insulation provides increased energy efficiency.Digital thermostat provides constant and accurate tempera-tures of 60°- 212°F (15.6°-100°C).Programmable “Energy Saver Mode” reduces operating cost during idle periods.Contemporary, space-saving design.
SINGLE SH DBC MILK TEA SST 33600.0006Server holds beverages at a consistent temperature in the docking system
Consistently brew perfect coffee using Digital Brewer Control™ with pulse brew.Reduce accidents with safety features that decrease hot splashes from funnel, eliminate brewing when funnel or server is not present.Energy saver mode reduces tank temperature during idle periods.Troubleshoot all switches and electrical components from the front panel with advanced diagnostic service tools.
BUNN/ BULK GRINDER, HOT WATER DISPENSER & HOT MILK TEA/COFFEE BREWER
ISO CERTIFICATIONBUNN assures high quality products by utilizing a robust Quality Management System. This Quality Management system is independently audited and certified to the ISO 9001 - 2008 Standard.
SOFTSERVE MACHINE- ISI273SHLHeat treatment modelTwo Flavours & One Twist
Can serve Yoghurt & Soft Ice Cream.Standing.Mix Hopper.Freezing Cylinder.Pasteurization Function.Inverter System.Sensitive Touch System.
SNOW FLAKE ICE MACHINE (BINGSU) - IIS320SAIce storage capacity is up to 53 Liters.
Produces up to 320kg(705lbs-Wa-ter) / 495Kg(1,091lbs-Milk) ice per day.High density urethane foaming insulation keep the ice for long.Visible drum and detachable vessel sheet enable easy cleaning and maintenance. Snow-like soft ice.
SLUSH MACHINE- SSM-280
Can serve Slush & Smoothie
Twin bowl.Mix Tank - 3.17 (x2) gallon capaci-ty, Maximum mix capacity 2.38 gallon, Unbreakable & Non-poi-sonous P.C.Freezing & Cooling Control - Torque control system for freezing, TC control system for cooling, Electric PCB control for energy efficiency.Adjustable Freezing Level - Freezing level screw (1~4 levels).Durable Metal Gear Motor - Metal gear motor for long life and reliability.Stainless Steel Exterior.
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SOFTSERVE MACHINE
Freezing & Cooling Control - Torque control system for freezing, TC control system for cooling, Electric PCB control for energy efficiency.High density urethane foam-ing insulation keep the ice for long.Durable Metal Gear Motor - Metal gear motor for long life and reliability.
CERTIFICATTONS• UL Certification for A25B15.v • ETL Sanitation for Soft Serve Ice Cream Machine.• ETL for Slush Machine.
ICETRO/ SNOW FLAKE & SLUSH MACHINE
ICETRO / SOFT ICECREAM MACHINE
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CERTIFICATTONS• UL Certification for A25B15.v • ETL Sanitation for Soft Serve Ice Cream Machine.• ETL for Slush Machine.
SOFTSERVE MACHINE
Compact Design.Low noise & vibration.Luxurious & Simple Design.Artificial Intelligence Control System.(P)*Model has Air Pump System.Powerful Production Capacity.Mass Storage Capacity.
SOFTSERVE MACHINE- SSI300TSingle flavor
Single Flavour.Can serve Yoghurt & Soft Ice Cream.Counter Top.Mix Hopper.Freezing Cylinder.Touch Screen Display.Load Control System.Standby Mode.
SOFTSERVE MACHINE- ISI271SHSMix Hopper - 3.3 gallon capacity, Maintain the temperature of mix, under 41’ F in auto & stand by mode
Single flavor.Can serve Yogurt & Soft Ice Cream.Freezing cylinder - 0.71 gallon capacity.Self Serve Function.Pasteurization Function - Pasteuri-zation involves heat treatment system for dairy products to kill bacteria.Inverter System - maintaining dairy products up to two weeks.Coin-operated system option available.
HEAT TREATMENT & AIR PUMP SYSTEM - ISI301THP Mix Hopper - 4.62 gallon capacity, Maintain the temperature of mix, under 41’ F in auto & stand by mode
Single flavor.Can serve Yogurt & Soft Ice Cream.Freezing cylinder - 0.85 gallon capacity.Convenient Washing System - Water supply can be connected directly, Pressing WASH+DEFROST-ING buttons at a same time can boil water for easy cleaning.Inverter System - It can produce the best taste the best of ice cream with any ingredient through installing inverter system.
COMENDA/ UNDERCOUNTER GLASS WASHER, DISH WASHER & HOOK TYPE WASHER
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RED LINE
The new professional dish-washers are truly complete washing systems which oper-ate with reduced water and energy consumption to meet all the needs of small to mid-sized restaurants, perfect for washing dishes and glass-es, trays and cutlery.
UNDERCOUNTER GLASS WASHER- RB260/RB26Incoloy 800 tank and booster heater, interlocked.
Double skin door.Upper and lower rotating wash and rinse arm in polypropylene removeable without tools.Automatic tank fill with level control. Stainless Steel deep drawn washchamber AISI 304.Anti noise filter according to CEstandards.Door safety switch.Upper control panel.Adjustable feet.Hydraulic non return valve.
UNDERCOUNTER DISHWASH-ER- RF51/RF321Rinse water booster in AISI 304 withsafety thermostat.
Polypropylene upper and lower wash and rinse arm rotating.Double skin door.Clearance for 530x375 mm trays withspecial rack.Tank water level set automatically.Incoloy 800 tank and booster-heater interlocked.Door safety switch.Vacuum breaker included.Anti noise filer in accordance with CE regulations.Built-in rinse aid dispenser.Wash and rinse water controlled bythermostats.
HOOD TYPE DISHWASHER- RC411Suitable for inline or corner operation,with a complete line of accessories.
Deep drawn tank with rounded corners.Polypropylene upper and lower wash and rinse arms.Incoloy 800 tank and booster heater, interlocked.Door safety switch.Automatic cycle start by closing the hood.AISI 304 booster with safety thermostat.Vacuum breaker incorporated.Anti noise filter according to CEstandards.Wash and rinse water temperaturecontrolled by thermostats.
MANITOWOC/ NEO, KOOLAIRE & INDIGO ICE MACHINES SERIESt
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ICE MACHINE
Manitowoc Ice is America's number one selling brand of
ice machines for a rea-son—energy efficiency, reli-
ability, and a service and support network second to
none.
NEO SERIES- UD/UY 240A/310NEO undercounter ice machines are designed to provide ice rightwhere you need it
Air-cooled refrigeration.Full Bin indicator on front panel.Internal diagnostics with service light on front panel.Exterior is made from DuraTech™ aluminum alloy.Option to delay ice production during slower periods.Self-cleaning cycle.Easy-to-clean foodzone with rounded corners.Ice scoop holder can be adjusted to the left or right of ice bin.Wide opening for scooping ice with roll-back door.
KOOLAIRE SERIES- KD0350A/0600Manitowoc's Koolaire ice machine line is reliable, simple and affordable for businesses on a budget.
KoolAire ice machines are designed simple-to-use with only three controls: On, Off and Clean. High-tech exterior with a smudge and fingerprint resistant stain-less-like finish.The food zone uses white plastics making it easier to see which areas need to be cleaned.Optional CleanAir™ packs inhibits the growth of bacteria and fungi that can form slime, decreasing odors, health concerns and potential breakdowns caused by slime.
INDIGO SERIES- ID1106AManitowoc's Indigo Series uses constant, twenty-four/seven reliable monitoring and intelligent diagnostics to simplify everything.
Production: 1,141 pounds/24 hours.Condenser type: Self-Contained Air Cooled.Bin/dispenser not included.Energy efficient and low cost of ownership.Intelligent thinking - preventative warnings, collects and records service data, displays operational status, customizable languages, safe mode."Dice" cube ice is a hard, clear ice cube with a unique rhomboid shape and achieves maximum cooling with nearly 100% ratio.
Ice bin sold separately.
TOP MOUNT REACH IN- STM2R-4HSReach-In Solid Half Swing Door Refrigerators
Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs and exceptional food safety.High capacity, factory balanced refrigeration system that maintains cabinet temperatures of 33°F to 38°F (.5°C to 3.3°C) for the best in food preservation. Exterior - stainless steel doors & front, with matching aluminum sides.Interior - aluminum side walls & back.Stainless steel floor & ceiling.
TRUE /UPRIGHT REACH-IN & PREP TABLES REFRIGERATION
TRADITIONAL REACH-IN- T49/T49F-4Reach-In Solid Half Swing Door -10oF Freezer with Hydrocarbon Refrigerant
Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.Capillary tube system using environmentally friendly R290 hydro carbon refrigerant.Factory balanced refrigeration system that maintains -10°F (-23.3°C) temperatures. Ideal for both frozen foods and ice cream.Adjustable, heavy duty PVC coated shelves.
FOOD PREP TABLES- TSSU-48-12D-2Drawered Sandwich/Salad Unit
True’s salad/sandwich units are designed with enduring quality that protects your long term investment.Oversized, environmentally friendly (134A), patented forced-air refrigeration system holds 33°F to 41°F (.5°C to 5°C).Complies with and listed under ANSI/NSF-7.Stainless steel, patented, foam insulated lid(s) and hood keeppan temperatures colder, lock in freshness and minimize condensa-tion. Removable for easy clean-ing.
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THE TRUE CHOICE
From environmentally friendly refrigeration to outstanding customer support, these are the Top 10 reasons to make The True Choice.
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UNDERCOUNTERS/WORK-TOPS- TUC-48-LPLow Pro le Solid Door Refrigerator with Hydrocarbon Refrigerant
Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.Low Profile”” models are designed to slide easily under custom built countertops.1 1/2 “” (39 mm) diameter dual swivel castors. 31 7/8 “” (810 mm) work surface height.Oversized, factory balanced, refrigeration system holds 33°F to 38°F (.5°C to 3.3°C).
CHEF BASES-TRCB-48
Drawered Refrigerator
True’s refrigerated chef bases are designed with enduring quality that protects your long term investment.Oversized, environmentally friendly (134A) forced-air refrigeration system holds 33°F to 38°F (.5°C to 3.3°C).Cabinet top is one piece, heavy duty reinforced stainless steel. Drip resistant “V” edge protects against spills. Supports up to 717 lbs. (326 kg).Each drawer accommodates two full size 12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) food pans.
UNDERBAR REFRIGERATION- TDD-2-SSolid Swing Door Stainless Steel Direct Draw Beer Dispenser
Oversized, factory balanced, refrigeration system holds 33°F to 38°F (.5°C to 3.3°C).Exterior - stainless steel doors, front and sides. Matching aluminum back. All stainless steel counter top.Interior - Stainless steel oor with " (13 mm) reinforced lip and heavy gauge galvanized steel walls. NSF-7 approved for packaged and bottled product.
PRODUCTS
Designed with the highest quality materials to provide
the user with colder product temperatures, lower utility
costs, and the best value in today’s market.
TRUE / UNDERBAR REFRIGERATION & UNDERCOUNTERS & CHEF BASES
RCS511TS
Perfect for medium to heavy volume sites, this touch control unit is ideal for single portion throughput in high volume foodservice locations
Quick heating with 1100 watts of cooking power.Stainless steel construction inside and out.1.2 cubit ft. (34 L) oven capacity.Motor driven top antenna.Tempered glass outer oven door,competition uses plastic.100 programmable menu items, 4 stages of cooking, 5 microwave power levels and Braille touch-pads.
MENUMASTER / COMMERCIAL MICROWAVES
DEC14E/18E
A heavy duty commercial microwaverecommended for more than 200 uses per day.
1400/1800 Watts of power for fast heating.Up to 100 programmable menu items.11 power levels.Space‐saving stackable design.Durable stainless steel exterior and interior.X2 Multiple quantity.17 litre capacity.Four Stage Cooking Option.User‐friendly controls.Interlock switch assembly.Interior ceramic shelf.
JETWAVE 514V
Accelerated cooking microwave & convection
Uses less energy than a conven-tional oven.Eliminates need for pre-cooking and holding.Uses quarter size metal trays, pans and screens.Touch pad operation for consis-tent results.Controls are intuitive and simple to use.Stores up to 100 menu items.Four stage cooking option.34 litre (1.2 cubic ft.) oven capaci-ty.Stainless steel door and interior, painted exterior.
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MENUMASTER COMMERCIAL MICROWAVES
From Beef Wellington to bagel sandwiches, salmon fillets to sausages, no matter what you’re cooking, you can count on Menumaster’s years of experience to provide the best in high quality commer-cial microwave ovens.
NIECO / BROILER & TOASTER & GRILL
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TOASTER- MODEL EX6225
Perfect For:Efficient, high-speed toasting. record-setting time
Precision controls for perfect toast settings.Sturdy all stainless steel construc-tion.High speed – toast bagels perfect golden brown in under 15 seconds.Pre-programmed buttons allow ease of operation with preset settings for up to six different products.No quartz glass elements (longer life and fewer parts replacement).
BUN GRILL AUTOMATIC BROILER- MODEL JF64Perfect For:High capacity, multi-product broiling, grilled buns and flow through kitchen layout
Patented BroilVection™ Technolo-gy.Bun Grill.Flow Through Design.Digital Controls.Compact Design.Brushless DC Broil.Vection™ Fan and DC Drive Motors.Delicious Charbroiled Flavor and Color.Energy Savings.No Burner Replacement.Easy to Operate and Maintain.Faster Speed of Service.Perfectly Grilled Buns.
AUTOMATIC BROILER- JF61
Perfect For:Gas or electric broiling in confined spaces
Patented BroilVection™ Technolo-gy.Multi-Product Control.Automatic Feeder.Compact Design.Delicious Charbroiled Flavor and Color.No Burner Replacement.Energy Savings.
NIECO
Nieco has manufactured and sold over 60,000 broilers
worldwide since our produc-tion began back in 1969, and are currently installed in some of the world’s largest fast food
chains. Not just limited to these large corporations, our
automatic broilers are cur-rently installed in sports
arenas, amusement parks and independent restaurants
all over the globe.
GAS OPERATED ECONOMY FRYER (LPG) – 45C+SThermostat maintains selected temperature automatically between 200°F (93°C) and 400°F (190°C-CE)
Welded tank with an extra smooth peened finish ensures easy cleaning.Long-lasting, high-temperature alloy stainless steel heat baffles are mounted in the heat exchanger tubes to provide maximum heating and combus-tion efficiency.Standing pilot light design provides a ready flame when heat is required.Cabinet front and door are constructed of stainless steel with galvanized sides and back.
PITCO/ GAS OR ELECTRIC OPERATED FRYER & OIL FILTERATION
ELECTRIC SOLSTICE FRYER- SE14-SSTC-S (17KW)14” x 14” cooking area
Tank – stainless steel construction.Cabinet – stainless steel front, door and sides.Fixed heating elements for EnergyStar performance.Solid State T-Stat (SSTC) w/melt cycle & boil out mode.Mercury Free heating contactors.High Temperature safety limit switch.Drain valve interlock.Drain Line Clean out rod.Fryer cleaning brush.Fryer cleaner sample packet.
OIL FILTERATION- SOLSTICE SOLOFILTERIncrease 40% to 50% of your oil life.
Filtering increases your oil life in 40% to 50% longer.Filter out all those particles that are oils natural enemies: crumbs, suspended fatty acids, salt and water for cleaner, better oil to cook with.
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PITCO
In 1918, our goal was to offer a simple, reliable piece of kitchen machinery for profes-sional frying. For over 80 years, Pitco has designed equipment that makes it easier for our customers to offer the best in fried foods. Pitco has been an industry leader in design, research, and delivering new ideas for frying.
WINSTON INDUSTRIES / PRESSURE FRYER
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HA8503-08 CVAP® UNIVER-SAL HOLDING BIN CABINETEasy-to-Use ControlsDurableBetter Control of Food QualityIndustry Compliant
Shall be Winston CVap® HA8503-08 Universal Holding Bin Cabinet, with electronic differen-tial control to provide precise food temperature from 90° to 180° F (32° to 82° C) and maintain food texture from moist to very crisp. Utilizes Controlled Vapor Technolo-gy (patent #5,494,690) as a method and apparatus for holding hot foods, consisting of air and water heaters to establish ideal water vapor content that is in relation with the moistness characteristics for the food.
COLLECTRAMATIC OPEN FRYER-OF49C/OF59CEasy-to-Use ControlsDurableIndustry Compliancet
Shall be Winston Collectramatic Open Fryer, model OF49C or OF59C with processor controls and 13” deep collector, which allows up to 360 lbs. of chicken (or equivalent) to be cooked without manual filtration or emptying collector. Utilize clamshell basket to maintain separation of product during cooking.
COLLECTRAMATIC PRESSURE FRYER- LP46/LP56Easy-to-Use ControlsDurableIndustry Compliance
Shall be Winston Collectramatic high efficiency pressure fryer, model LP46 or LP56 with 8-channel processor controls and 13” deep collector, which allows up to 360 lbs. of chicken (or equivalent) to be cooked without manual filtration or emptying collector. Utilize clamshell basket to maintain separation of product during cooking.
WINSTON INDUSTRIES
In the early 1980s, the com-pany began researching
better ways to maintain food at a high quality. The result
was the development of Controlled Vapor Technology, or CVap®. CVap Technology quickly expanded the com-
pany’s product line to include cooking and holding cabinets
and drawers. The company’s name was changed to
Winston Industries in 1984.
I5 HIGH-SPEED ELECTRIC COMMERCIAL CONVECTION MICROWAVE OVENHeight 21.25” 540 mmWidth 24.5” 622 mm
Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation.Independently-controlled dual motors for vertically-recirculated.Air impingement.Top-launched microwave system.Stirrer to help ensure even distribu-tion of air and microwave.External air filtration.Smart menu system capable of storing up to 200 recipes.Flash software updates via smart card.Single or multiple-temperature interface.
TURBOCHEF/ HIGH SPEED CONVECTION OVEN, WATERLESS STEAMER & PIZZA OVEN
TURBOCHEF WATERLESS STEAMER
Height 25.0” 635 mmWidth 16.0” 406 mm
Independently-controlled dual motors for vertically-recirculated air impingement.Top-launched microwave system.Stirrer to help ensure even distribu-tion of air and microwave.Integral recirculating catalytic converter for UL® (KNLZ) listed ventless operation.External air filtration.Vent catalyst to further limit emissions and odors.Cartridge style cavity filter to trap grease.Lower panel collects light moisture and runoff.
TURBOCHEF FIRE (PIZZA OVEN)
Height 21.70” 551 mm with legs 22.70” 576.6 mm
Fits up to a 14-inch thin or thick dough pizza.Integral catalytic converter for ventless operation.Removable bottom access panel for easy cleaning.Independent top and bottom electronic temperature control.Top and bottom convection motors.6 preset timers.
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TURBOCHEF
Since 1991, TurboChef Tech-nologies, Inc. has pioneered the world of rapid cooking. With innovation and top per-formance in mind, TurboChef has redefined cooking effi-ciency by designing rap-id-cook ovens that are versa-tile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising quality.
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TURBOCHEF ENCORE 2 HIGH-SPEED Height 19” 483 mm with legs 23” 584 mmWidth 21.4” 544 mm
Integral recirculating catalytic converter for UL 710B (KNLZ) listedventless operation.Variable-speed High h recirculat-ing impingement airflow.Independent bottom temperature offset.Smart menu system capable of storing up to 256 recipes.Light ring provides visual cues for cooking.Built-in self-diagnostics for monitor-ing oven components and performance.Stackable design.USB and Smart card compatible.
TURBOCHEF– THE SOTA
Height 25.0” 635 mmWidth 16.0” 406 mm
Independently-controlled dual motors for vertically-recirculated air impingement.Top-launched microwave system.Stirrer to help ensure even distribu-tion of air and microwave.Integral recirculating catalytic converter for UL 710B (KNLZ) listed ventless operation.External air filtration.Vent catalyst to further limit emissions and odors.Compatible with ChefComm Pro and Oven Connect.LED timer counts down last 30 seconds of cook time.
TURBOCHEF – THE PANINI
Height 25.0” 635 mmWidth 16.0” 406 mm
Compatible with ChefComm Pro and Oven Connect.LED timer counts down last 30 seconds of cook time.Smart menu system capable of storing up to 256 recipes.Flash firmware updates via smart card.Single or dual-temperature interface.Field-configurable for single or multiphase operation.Self-diagnostics for monitoring oven components and perfor-mance.
REVOLUTIONARY PERFOR-MANCE
The Encore oven uses radiant heat, high-speed air impinge-
ment, and side-launched microwave to cook food
rapidly without compromising quality. The Encore allows
on-demand cooking without the space, energy, and
food-holding requirements of larger ovens.
TURBOCHEF/ PANINI (SANDWICHES) & HIGH SPEED OVEN
VITA-PREP 3- VM10089
Professional chefs around the world trust the Vita-Prep 3 for its exceptional power, versatility and performance
Variable Speed Control.Tamper.3-HP Motor.Durable Container.
VITAMIX/ VITA PREP, DRINK MACHINE ADVANCE & QUIET ONE
DRINK MACHINE ADVANCE- VM10199From fruit smoothies to thick shakes, the Drink Machine Advance is an essential tool for adding or expanding a blended beverage menu
Advance® Container.Pulse Feature.Optimized Programs.2-HP Motor.
THE QUIET ONE- VM50031
The Quiet One is trusted by coffee shops around the world for its ground-breaking hush, with 93 variable speeds
Advance® Container.Optimized Programs.Patented Noise Reduction.3-HP Motor.
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MACHINES & ACCESSORIES
For food, beverage, or frozen treats, we’ve got the right machines and accessories for your business.
VITAMIX/ DRINK MACHINE TWO SPEED, TOUCH & GO
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MACHINES & ACCESSORIES
For food, beverage, or frozen treats, we’ve got the right
machines and accessories for your business.
DRINK MACHINE TWO SPEED- VM10011Intuitive High/Low controls offer ease of use, and a Tamper is included for blending exceptionally thick frozen mixtures
2-HP Motor.Durable Container.Intuitive Controls.Tamper”.
TOUCH & GO 2- VM42009
The T&G 2 offers reduced sound and consistent blends, quickly delivering smoothies, frappés, and frozen cocktails in a variety of sizes
Optimized Programs.2-HP Motor.Noise Reduction.Advance® Container.
DUKE FOOD WARMER FWM3-24-208Height : 12 inchWidth : 37 inchDepth: 16 inch
Patented Duke HEATSINK™ Technology.Improves Serving Efficiency.Reduces Costs.Advanced Electronic Controls.Simplified Clean-Up and Mainte-nance.
DUKE| KITCHEN BRAINS| MAGNESOL / FOOD WARMER/ TIMER/OIL FILTERING POWDER
KITCHEN BRAINS – MERIDIAN 10 BUTTON, 2 PROBES 10 product keys to support ever-changing menus. Great for LTOs.
Intuitive Messaging with (FAST.Nav) programming: create your own names and action alarms or choose from a library.Across-the-kitchen status monitor-ing and audible alerts.Changeable menu strips with globalized function icons.Xwire wireless communications compatible for the networked kitchen.(FAST.Edit) and (FAST.Transfer) compatible.SCK Link advanced communica-tions software.
OIL FILTERING POWDER
Shortening saver filter powder
Magnesol® XL is a safe, pure white compound that meets the food-grade specifications of the U.S. Food and Drug Administration (FDA), National Sanitation Founda-tion (NSF), and the Joint Expert Committee on Food Additives of the World Health Organization.Each Magnesol® XL particle acts like a tiny magnet to attract and hold onto polar compounds such as FFA, OFA, color, odor and many of the secondary and tertiary by-products of degradation for subsequent removal by filtration.
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OZ CLASSIC 4IN1 SYSTEMA Commercial Air Purifier and Sanitizer using integrated green technology to effectively enhance indoor air quality that conforms to Indoor Air Quality (IAQ) Standard
Washable pre-filter traps large particles and protect other filters.Twin HEPA filter at both sides traps ducts, pollen, smoke or any particles as small as 0.3 micron.Charcoal filter to remove odor and harmful gases.Ozone to sterilize air, fruits, vegeta-bles, food, water, toothbrush.Either wall mounted or desk top use for great space saving5,000 Hours alarm reminding to change HEPA Filter.With Ozone pump, can be treated for both air and water.
RJ ENVIRONMENT/ AIR PURIFIER, SANITIZER & AIR CLEANER
OZ CLEAN SYSTEMThe system is effectively eliminate and reduce oil, cooking smell, grease vapour and smoke from the cooking process by the powerful mechanism of Clean Ozone generate from PDT
Out-Of-The Box System.Highly Effective.Customer Proven Efficiency.Environmentally Friendly.Low Maintenance.Compact.Low Labor Requirement.Low Setup Cost.Reduce Fire Hazard.End-User Productivity.Scalability and Upgradable.Current System Compatibility.Fully Automated Interlocking.No Harmful Residue.Energy Saving.Reduce Duct Cleaning Frequency.
HYBRID AIR CLEANER SYSTEMThe Hybrid Air Cleaner System is a system that combines the Oz Clean System and the Electrostatic Precipita-tor(ESP) with fume and mist filter in ONE SINGLE Exhaust Hood
Able to save cost and the kitchen space as no conventional hood or additional air pollution control equipment is needed.Fume & Mist Elimination efficiency: ≥95%, Low Altitude Emission: 100% Permissible.Optional Auto-Clean Function.Grease, smell & smoke will be eliminated and there will be no more complaint from the authority or public.Substantially reduce residual grease deposits inside the exhaust ducts which resulting lesser need for air duct cleaning services.
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PREGEL FLAVOR
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GELATO BASES
POWDER BASESNEUTRAL PRODUCTSDESSERT SAUCES-TOPPINGSTABILIZERS & TEXTTURE IMPROVESPOWDER BASES FOR SOFT SERVE
Packaging CartonPOWDER BASES
BASE MAXIMAPAN 150
TOTAL BASE
FRUTTOSA
BLACK CHOCOLATE SPRINT
BIANCOLATTE SPRINT BASE
CHOCOLATE
VANILLA SOFT
YONICE SOFT
YOGGI
MASCARPONE 30 POWDER
LEMON 50 POWDER
1,5kg/bag
1,5kg/bag
2kg/bag
1,75kg/bag
0,92kg/bag
1,6kg/bag
1,6kg/bag
1,08kg/bag
1,5kg/bag
2kg/bag
2kg/bag
1
2
3
4
5
6
7
8
9
10
11
12kg (1,5kg x 8)
12kg (1,5kg x 8)
16kg (2kg x 8)
14kg (1,75kg x 8)
11,04kg (0,92kg x 12)
12,8kg (1,6kg x 8)
12,8kg (1,6kg x 8)
12,96kg (1,08kg x 12)
6Kg (1,5kg x 4)
8kg (2kg x 4)
8kg (2kg x 4)
Packaging CartonPOWDER BASES FOR SOFT SERVE
VANILLA SOFT
CHOCOLATE SOFT
YONICE SOFT
BIANCOLATTE SPRINT BASE
BLACK CHOCOLATES PRINT
1,6kg/bag
1,6kg/bag
1,08kg/bag
0,92kg/bag
1,75kg/bag
1
2
3
4
5
12,8kg (1,6kg x 8)
12,8kg (1,6kg x 8)
12,96kg (1,08kg x 12)
11,04kg (0,92kg x 12)
14kg (1,75kg x 8)
Packaging CartonNEUTRAL PRODUCTS
NEUTRO
SUPERNEUTRO FRUIT
SUPERNEUTRO MILK
2kg/bag
2kg/bag
2kg/bag
8kg (2kg x 4)
8kg (2kg)
8kg (2kg x 4)
1
2
3
Packaging CartonSTABILIZERS & TEXTTURE IMPROVES
PIU CREMOSO
PROTEINGEL
VELLUTINA
FIBRAPLUS
1,2kg/bag
1,5kg/bag
5kg/bucket
1,5kg/bag
4,8kg (1,2kg x 4)
6kg (1,5kg x 4)
10kg (5kg x 2)
6kg (1,5kg x 4)
1
2
3
4
Packaging CartonDESSERT SAUCES-TOPPING
TOPPING CHOCOLATE
TOPPING STRAWBERRY
1kg/bottle
1kg/bottle
1kg (6kg x 4)
6kg (1kgx6)
1
2
Packaging CartonARABESCHI-READY FILLING FOR GELATO
ARABESCHI BROWNIE’S
ARABESCHI FRAGOLISSIMA
ARABESCHI PEACH
ARABESCHI CRISTAL BERRY
ARABESCHI COFFEE CRUNCH
2,5 kg/tin
6 kg/tin
3 kg/tin
3 kg/tin
6 kg/tin
1
2
3
4
5
5 kg (2.5kg x 2)
12 kg (6kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
12 kg (6kg x 2)
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Packaging CartonFORTEFRUTTO-FRUIT PASTES
APPLE PIE SMOOTH
BANANA C
BLUEBERRY (BILBERRY C)
BLACKBERRY C
BLACKCURRANT N
CHERRY N
FOREST BERRIES C
GUAVA ROSA C
GRAPES C
GREEN APPLE C
KIWI C
MANGO ALPHONSO N
MELON C
MOJITO N
ORANGE C
PASSION FRUIT C
PEACH C
PINEAPPLE C
POMEGRANATE C
RASPBERRY C
STRAWBERRY C
WILD STRAWBERRY C
3kg/tin
3kg/tin
3kg/tin
3kg/tin
3kg/tin
3kg/tin
3kg/tin
3kg/tin
3kg/tin
3kg/tin
3kg/tin
3kg/tin
3kg/tin
3kg/tin
3kg/tin
3kg/tin
3kg/tin
3kg/tin
3kg/tin
3kg/tin
3kg/tin
3kg/tin
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
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PREGEL FLAVOR- GELATO BASES
FORTEFRUTTO-FRUIT PASTESCLASSIC PASTES
Packaging CartonCLASSIC PASTES
ARABES. OTTO CARAMEL BISCOTTO
BISCOTTO (COOKIE FLAVOUR)
BUBBLE GUM
CARAMEL
CARAMELLATTE ® CONCENTRATO
CINNAMON
CIOCCOLATINO
COCONUT
COFFEE COSTA D’ORO
CUSTARD CREAM (CREMA ALL’UOVO)
HAZELNUT CREAM
MALAGA C (YELLOW)
MINT C (GREEN)
PEANUT
PISTACCHIO REALE FINE C
PISTACCHIO PURO VERDE PRIMAV
CHOCOLATE (PRONTOCIOCC)
ROASTED ALMOND
TIRAMISU VENEZIANO
VANIGLIA CLASSICA BOURBON N
VANILLA TAHITI N (YELLOW)
VANILLA TAHITI N (WHITE)
WHITE CHOCOLATE
3kg/tin
3kg/tin
3kg/tin
6kg/tin
.3kg/bottle
3kg/tin
3kg/tin
5kg/tin
3kg/tin
3kg/tin
3kg/tin
6kg/tin
3kg/tin
2.5kg/tin
6kg/tin
3kg/tin
6kg/tin
6kg/tin
3kg/tin
6kg/tin
6kg/tin
6kg/tin
5 kg/tin
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
12 kg (6kg x 2)
7.8 kg (1.3kg x 6)
6 kg (3kg x 2)
6 kg (3kg x 2)
10 kg (5kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
6 kg (3kg x 2)
12 kg (6kg x 2)
6 kg (3kg x 2)
5 kg (2.5kg x 2)
12 kg (6kg x 2)
6 kg (3kg x 2)
12 kg (6kg x 2)
12 kg (6kg x 2)
6 kg (3kg x 2)
12 kg (6kg x 2)
12 kg (6kg x 2)
12 kg (6kg x 2)
10 kg (5kg x 2)
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AddressSingapore (HQ)Simplex Pte Limited33, Gul DriveSingapore 629481
Telephone+65 6252 4228 Fax+65 6253 8814 [email protected]
MALAYSIASimplex Engineeering Sdn Bhd.No 1, Jalan Bukit Permai Utama Dua,Taman Industrial Bukit Permai,56100 Kuala LumpurTel: +60 3 4292 2326Fax: +60 3 4292 6408Email: [email protected]
MYANMARSimplex (Gold Myanmar) Co., LtdNo. 18, 162 StreetTamwe Gyi (ka + Ga) Quarter Tamwe TownshipYangon, MyanmarMobile: +95 9420192258Email: [email protected]
MONGOLIATop Simplex LLC5th Floor 502Center 34B Building, Tourist Street1st Khoroo, Chingeltei DistrictUlaanbaatarTel: +976 9901 7970 +976 7611 1313Email: [email protected]
VIETNAMSimplex Vietnam Co., LtdNo. 426 Vo Van Tan Ward 5,Dist 3, HCMC VNTel: +84 3832 96 84Email: [email protected]. 93E Ly Nam DeHoan Kiem Dist, Hanoi VNTel: +84 4 7322 72 28Email: [email protected]
HONG KONGTaiya Simplex Co., LtdFlat C, 9/F Meyer Industrial Building2 Chong Yip Street, Kwun TongKowloon, Hong KongTel: +852 2357 9389Fax: +852 2357 9567Email: [email protected]
CHINASimplex(Shanghai) Co., LtdRoom 501, Building CNo 525, Fahuazhen Road, Changning District Shanghai, ChinaTel: +86 21 61253761Fax: +86 21 61253760Email: [email protected]
Simplex Services
“To cater to customers’ needs; understand them and respond with the best choice solutions, high quality equipment and service which is second to none.
HQ /
SPLC
AT /
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