Fried CalamariLightly breaded calamari, delicately fried and tossed with sea salt, fresh lemon and diced pepperoncini served with our house cocktail sauce 8.95

Cheese FriesOur delicious fries piled high, topped w/our melted 3-cheese blend 4.95 • add bacon for $1

Shrimp CocktailAre they shrimp or are they lobster tails? Inspired by Steve’s famous jumbo shrimp; poached and served with our house cocktail sauce and a side of horseradish for extra zest 9.95

Fries & GravyA hearty portion of SST Fries w/our Supreme Sauce gravy on top, on the side, or both 4.95

Spinach SaladTender leaf spinach, tomatoes, red onions, shredded carrots and feta cheese drizzled with warmed bacon vinaigrette dressing & garnished with sliced hard-boiled egg 6.95

The Lebanese SaladOur roasted red pepper hummus and fresh tabouli on a bed of mixed greens, served with celery, carrots, red onion and toasted cinnamon chipotle pita points 7.95

House SaladLarger than our side salad, a spring mix tossed with cucumbers, carrots, tomatoes, red onion and croutons with your choice of dressing 5.95

Chop Salad Traditional and simple; a wedge of iceberg lettuce topped with our own house bleu cheese dressing, chopped bacon, candied pecans and sprinkled with more bleu cheese. If you like bleu, you will love this 6.95

Appetizers

French Onion Soup Silver Street Original! Beer caramelized onions in a rich beef broth topped with croutons and Swiss cheese Crock 5.95

Hank’s Soup Du Jour Made in house by Chef Hank! Ask for today’s selection. Cup 3.95, Bowl 5.95

Signature Salads

Jalapeno Cheese Dip

A blend of asiago, smoked gouda and cheddar cheese prepared with zesty bits of jalapeno and

served with our crusty baguette 8.95

ChickenBoneless Tenders OR Bone-In Wings

Your choice, tossed in eitherbuffalo, bbq, cajun or teriyaki sauce and served with your choice of dippings 8.95

Caesar Salad Romaine lettuce tossed in our own house Caesar dressing, topped with parmesan cheese and croutons 6.95

Add to any Salad Chicken $3 • Shrimp or Steak $4

Mussels1 lb. of P.E.I. mussels sauteed in our house white wine with fresh garlic, chopped tomatoes & fresh parsley 8.95

Crabmeat QuesadillaFresh Maine crabmeat, diced red peppers, scallions & fresh cilantro with cheddar cheese in an all natural tortilla, served with a chipotle citrus aioli 9.95

TuesdayHalf-price SST Pizzas & Karaoke at 9pm

Wednesday $7 Burgers

& Open Mic at 9pm

ThursdayDate Night!

Half-price bottles of wine with acoustic entertainment

Friday & SaturdayAcoustic entertainment

Dance Club Spirits opens at 9 pm

*

Sandwiches & WrapsAll sandwiches served with French fries and a pickle.

Caribbean Jerk Chicken Caesar WrapSpicy jerk-rubbed chicken, grilled and tossed with romaine lettuce, parmesan cheese,

caesar dressing and sliced tomatoes in an all-natural tortilla wrap. Irie…if you’ve been to Jamaica, you know what I’m talking about 8.95

Steak BurgersServed with French fries and a pickle, garnished with lettuce, tomato and red onion.

Mushroom-Swiss Burger*

Need we say more? 8.95

The BBQ Burger*Smothered in our homemade bbq sauce topped with caramelized onions and cheddar cheese 8.95

Bleu Max Burger*Topped with crumbles of bleu cheese, melted to

perfection 8.95

The Cubano Marinated roasted pork, sliced

pickles, ham, Swiss and a chipotle citrus aioli grilled on a rustic

rosemary �atbread. Inspired by a trip to Puerto Rico, which was as

close as I could get to Cuba; this is the Latino version of the Italian

sandwich 9.95

SST Lobster RollA full 1/4 lb of Maine

lobster meat mixed with a hint of mayo and served on

a bed of lettuce in our favorite toasted roll

12.95

The Teriyaki Steak BombTeriyaki sirloin, bell peppers,

onions, mushrooms and American cheese on ciabatta bread 10.95

Fried Haddock SandwichPanko crusted haddock �llet,

topped with Swiss cheese, served with lettuce on our Kaiser roll with

a side of tartar sauce 9.95

The Southwest Avocado Burger" Seasoned with Drew's Cowboy Rub and topped with salsa, avocado and cheddar cheese 8.95

The Basic Burger* 7.95 • Add Cheese .75 • Add Bacon .75 • Add Both 1.00

Grilled PizzaGreek

Marinara sauce topped with spinach, Greek olives, tomatoes

and feta cheese.

The CarnivoreNo vegetarians in this crowd.

Bacon, andoulille sausage and ham layered with our 3-cheese blend.

MargaritaMarinara sauce topped with fresh basil & tomatoes, layered with our

3-cheese blend.

BBQHouse bbq sauce topped with your

choice of marinated pork or chicken, caramelized onions and

our 3-cheese blend.

Classic PepperoniLots of pepperoni along with our

3-cheese blend.

Charlie’s Got the BleusBleu cheese and boneless

buffalo chicken tossed in Frank’s Louisiana Hot Sauce.

SST White PizzaRicotta cheese topped with

caramelized onion and roasted garlic, layered with our 3-cheese

blend. Delicious!

Mardi GrasGet the taste of New Orleans;

andouille sausage, roasted red peppers, caramelized onions and our 3-cheese

blend.

Notice: Consuming raw or under cooked meats, poultry, seafood, shell�sh or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All 9.95

Silver Street has been a centerpiece of downtown Waterville since the early 1900’s. Originally, the building was home to Giguere’s Clothing Store, hence the ornate "G" on the beautiful stained-glass windows. In the early 1970’s, a major renovation transformed this structure into a landmark restaurant known as The Silver Street Tavern, and so it operated for more than 30 years.

Growing up only blocks away, I remember the crossfire of opinion as the beautiful and scantily clad lady was hoisted to the corner of Main Street to provide signage for the restaurant. As time passed, the naysayers soon grew to appreciate the artistry of the sculptor and the beauty of this mysterious woman. Who she is, we do not know. However, we do know that this timeless lady is a symbol of downtown Waterville at its finest moment and we welcome her back to our city.

Sincerely,Charlie GiguereOwner

Silver Street Tavern

The Silver Street Tavern is available for Private FunctionsPlease ask any of our servers if you are planning an event that we can accommodate.Spirits, our downstairs lounge, is also available for Cocktail Parties with hors d'oeuvres supplied by the SST kitchen.

We also provide Off-Premise Bar Services

Hours of Operation Tuesday-Saturday 11am-close

2

History

Cheese Quesadilla 3.95

Mac & Cheese 3.95

Chicken Tenders & Fries 4.95

Freshly Made Cheese Pizza 4.95Fo

r Ki

ds

Join SST’s

Shipyard Mug ClubEnjoy all privileges for $35 per year.

All Mugs are 20 oz, kept ice-cold and custom imprinted with the famous

SST Lady. Get 20 oz all year long for the 16 oz price, plus you'll be entered into our exclusive club monthly drawing

for gifts and prizes.

During football season, all mug club members will enjoy $2.00 drafts during Thursday Night Football.

Get a free t-shirt the day you join.

TavernTraditionals

Served with choice of homemade mashed potatoes, rice pilaf or fries and choice of House,

Caesar, Chop Salad or Veg du Jour.

SST Teriyaki Tips*Certified Angus Beef sirloin steak tips marinated in the

Teriyaki sauce that made the original Silver Street Tavern a household name 16.95

Baked Stuffed HaddockFresh Maine haddock stuffed with fresh Maine

crabmeat, finished with a lobster sherry cream sauce. Our top selling entree since opening.

This speaks for itself! 16.95

Chicken Cordon BleuHark back to the days when The Manor introduced this

dish to Waterville in the late 70’s. This is the original recipe and it’s a wonderful reproduction 15.95

SST Sirloin Strip*This Certified Angus Beef New York Style

Strip Sirloin weighs in at ¾ lb. We serve this one of three ways:

1. Drew’s Cowboy Rub2. Hank’s Own Red Wine & Mushroom Sauce

3. Charlie’s WayWith a bleu cheese sauce, topped with bleu cheese crumbles

Your choice 19.95

The SST Pork Chop

A grilled center cut bone-in chop

seasoned with Drew’s Cowboy Rub.

We searched for the tastiest cut and this was our unanimous

choice 16.95

Comfort Food

Chicken Pot PieChunks of chicken, fresh thyme,

carrots, celery, onions, peas and potatoes, baked and topped with a puff pastry shell.

You won’t be disappointed 13.95

Bistro Steak*An 8 oz portion of our �avorful loin cut grilled to your specifications then sliced

London broil style and laid over a red wine and mushroom sauce. Served with our

homemade mashed potatoes 16.95

All Comfort Dishes served with choice of House, Caesar, Chop Salad or Veg du Jour.

Tuscan EggplantPanko & herb crusted, pan seared and layered

with roasted red peppers, fresh basil & spinach, topped with fresh mozzarella 13.95

Three-Cheese RavioliTossed with artichoke hearts,

garlic, olive oil, basil and white wine served over a bed of spinach 12.95

Vegetarian

Cajun Crawfish Mac & Cheese

Crawfish, andouille sausage, bell peppers, onions and Cajun spices tossed in our

creamy cheese sauce with elbow pasta, served with a side salad. We pay homage to our Acadian cousins by adding some New

Orleans zip to a favorite comfort dish 16.95

Served with choice of House, Caesar, Chop Salad or Veg du Jour.

Add a side of sautéed Portobello mushrooms, onions and peppers to any entree for 2.95