It has been six years since I helped create the Kailyard, and in that

time the food we produce has become tastier and more personal.

I’m lucky to have a great team of chefs, under the watchful eye of

Executive Head Chef, Steven Campbell.

Together we have developed dishes that utilise the very best of

Scottish produce and are cooked in a way that makes the most of

these wonderful raw materials. Some tried and tested Nick Nairn

classics have been highlighted with the Nick Nairn signature.

I hope you enjoy your meal with us.

SIgNaTurE MaINSFINEST SCRABSTER HALIBUT

Try PaN-frIEd SCrabSTEr HalIbuT, HErb MaSH, wIlTEd SPINaCH & CavIar buTTEr SauCE.

STarTErSCHEF’S FRESHLy pREpAREd SoUp oF THE dAy with a crusty roll

pAN FRIEd pEppEREd goATS CHEESE on toasted sourdough with chilli tomato salsa

WARm, FRESHLy SmokEd TRoUT ratte potato and beetroot salad, horseradish

NICk’S gAmE TERRINE spiced pickled pear, Cumberland sauce

NICk’S oRIgINAL CURE SmokEd SCoTTISH SALmoN watercress and apple salad, brown bread

RoASTEd poRk BELLy black pudding, pea puree, apple sauce, soy gravy

pAN FRIEd Wood pIgEoN pearl barley, haggis, crispy parsnips

CLASSIC CoCkTAIL oF BRoWN SHRImpS Nick’s original cure smoked Scottish salmon, Hass avocado and cocktail sauce £2.50 supplement

1 CourSE | £19.95 2 CourSES | £25.95 3 CourSES | £29.95

MaINSSLoW BRAISEd dAUBE oF SCoTCH BEEF mustard mash, honeyed parsnips, pancetta, red wine gravy

pAN FRIEd FILLET oF SCRABSTER Cod Puy lentils, curry spiced root vegetables, crème fraiche, coriander

NICk’S oWN RECIpE CHAR-gRILLEd 7oz CHEESEBURgER made with 100% Scotch rump steak, hand cut chips, pickles and Kailyard slaw

CHAR-gRILLEd moSSIE FARm poRk CHop crushed ratte potatoes, fried greens, apple and green peppercorn sauce

mISo SALmoN sushi rice, pak choi, cucumber pickle

CHILLI gLAzEd CoNFIT dUCk LEg tomato and butterbean stew, Toulouse sausage

pAN FRIEd SCRABSTER HALIBUT herb mash, wilted spinach, caviar butter sauce £4.00 supplement

250g, 28 dAy, dRy AgEd pRImE SCoTCH BEEF RIB EyE STEAk oven dried tomato, mushroom, onion rings and hand cut chips £5.00 supplement

SIdES - £2.50

CHILLIEd gREENS / CUmIN RoASTEd CARRoTS / CHAR gRILLEd CoURgETTES WITH LEmoN /

TRUFFLEd SkINNy FRIES / HANd CUT CHIpS / oLIvE ANd HERB CRUSHEd poTAToES /

RoCkET ANd pARmESAN SALAd WITH AgEd BALSAmIC / SoUR doUgH BREAd WITH UNSALTEd

NoRmANdy BUTTER

dESSErTSCHoCoLATE NEmESIS CAkE crème fraiche and caramel sauce

LEmoN ANd LImE CRèmE BRULEE orange biscotti

AppLE TARTE TATIN vanilla ice cream

NICk’S BERRy TRIFLE handmade blackcurrant jelly, vanilla custard,

crème Chantilly, toasted almonds

“THREE CHImNEyS” WARm mARmALAdE SpoNgE pUddINg

drambuie custard

3 BRITISH CHEESE IN “good NICk” with handmade chutney £2.50 supplement

LoS RomERoS SAUvIgNoN BLANC, CHILE175Ml £6.25 | 250Ml £8.00 | boTTlE £23.00This is a refreshing wine with citrus and pear flavours balanced by good natural acidity. Ideal on its own or with summer salads, seafood and grilled chicken.

poNTEBELLo pINoT gRIgIo, AUSTRALIA175Ml £6.25 | 250Ml £8.00 | boTTlE £23.00fresh with notes of stone fruit, such as peach and citrus fruits with just a touch of sweetness on the finish.

CULLINAN vIEW CHENIN, SoUTH AFRICA175Ml £6.25 | 250Ml £8.00 | boTTlE £23.00fresh with a lemon zestiness backed up by slightly off dry tones of pineapple and passionfruit and a medium bodied mouthfeel. great to pair with asian style dishes as well as white meats.

mARSANNE-vIogNIER, RARE vINEyARdS, FRANCEboTTlE £26.00Fresh, lively citrus notes with ripe peach flavours. Unoaked, the emphasis is on fresh, fruity citrus fruit backed by notes of peach blossom, the finish is soft and rounded

CHARdoNNAy BLACkSToNE, moNTEREy, CALIFoRNIA, USA boTTlE £28.00Crisp, lively acidity matched with delicious tropical fruit aromas and flavours. Monterey’s reputation for growing some of California’s finest Chardonnays is now well established.

LEIRAS ALBARINo, SpAIN 175Ml £8.50 | 250Ml £11.50 | boTTlE £34.00The complex bouquet is joyously aromatic, with floral notes and aromas of ripe fruit such as pear, peach, apple and pineapple. The perfect accompaniment for seafood dishes.

vAvASoUR SAUvIgNoN BLANC, NEW zEALANdboTTlE £36.00It displays an expressive nose of tropical fruit, melon and citrus, with mineral notes on the palate. Crisp and dry, this refreshing wine exhibits all the hallmarks of great Marlborough Sauvignon blanc.

SANCERRE LA FUzELLE, FRANCE boTTlE £39.00Full of crisp, ripe acidity and gooseberry fruit flavour.

CHABLIS, LoUIS JAdoT, FRANCE boTTlE £45.00one of the most famous white wines in the world, this is taut, mineral and crisp with fresh zesty acidity and a stony character.

SParKlINg wINE & CHaMPagNEpRoSECCo ExTRA dRy, FANTINEL, Nv 125Ml £7.00 | boTTlE £34.50The ideal aperitif or accompaniment to everyday celebrations, Pale straw in colour with light and elegant aromas of fruit and honeysuckle followed by crisp flavours of citrus, melon, and pear.

LEmoINE BRUT 125Ml £8.50 | boTTlE £40.00The champagne is fruity and has light aromas of citrus fruits to entice you in. The complex flavour is well balanced and features a lengthy finish. The golden liquid is aged for a minimum of two years in the cellars and due to this the champagne is rich, light and elegant.

LAURENT pERRIER BRUT 125Ml £10.00 | boTTlE £55.00While vintage champagne shows the character of a specific harvest, non-vintage brut exemplifies the style of a particular House. Freshness, elegance and finesse, all of which are typical of Laurent-Perrier’s wines, are found in the brut laurent Perrier year after year.

LAURENT-pERRIER CUvéE RoSé BRUT, Nv boTTlE £80.00This champagne is famous for its highly expressive bouquet, which stems from the very careful preservation of the grape’s natural fresh red fruit aromas. It is one of the rare rosé champagnes to be made using the maceration (skin contact) technique.

wHITE wINE

BoNAvITA mERLoT, AUSTRALIA 175Ml £6.25 | 250Ml £8.00 | boTTlE £23.00Very fruit driven its sweet ripe cherry and plum flavours end with a long soft finish with smooth tannins.

LoS RomERoS mALBEC, CHILE 175Ml £6.25 | 250Ml £8.00 | boTTlE £23.00This wine is made from old vines and as a result has a good depth of flavour and concentration. black cherry, plum, bramble and plum blossom marry well with blackcurrant and spice.

BoRSARI CABERNET SAUvIgNoN, ITALy175Ml £6.25 | 250Ml £8.00 | boTTlE £23.00 bright, soft berry-fruits with juicy damsons, a smooth, easy-going red.

CULLINAN vIEW pINoTAgE, SoUTH AFRICA 175Ml £6.95 | 250Ml £8.50 | boTTlE £25.00This wine is deep in colour, with juicy blackberry flavours supported by ripe tannins. Ideal with game, red meats and cheeses.

SoN ExCELLENCE SyRAH, FRANCE boTTlE £26.00This red wine is silky yet spicy, and fruity from red berries. from southern france.

CABERNET SAUvIgNoN, ERRAzURIz, 1870, CHILEboTTlE £28.00A wine with plenty of blackcurrant and bramble fruit flavours. A third of the wine is aged for about six months in a mixture of french and american oak.

RIoJA FAUSTINo vII, RIoJA, SpAIN

175Ml £7.90 | 250Ml £10.50 | boTTlE £29.00 With its inviting fruity flavours, is perfect to go with starters, everyday red meat dishes and poultry.

SHIRAz, REd kNoT, mCLAREN vALE, AUSTRALIAboTTlE £33.00Primary aromas of black cherry, strawberry and milk chocolate are highlighted with hints of roasted coffee bean and vanilla. The palate is a delicious compote of ripe summer berries.

CRozES HERmITAgE TUILIERE, FRANCE boTTlE £39.00The Syrah grapes for this wine are hand-harvested mainly from vineyards on alluvial soils. The wine possesses typical aromas of Syrah from the Northern rhône: small red fruits, blackcurrants, supported by spicy notes.

NoBILo ICoN pINoT NoIR, NEW zEALANd

boTTlE £49.00flavours of ripe blackberries, cherries and plums are layered with complex secondary characters of cigar box aromas and toasted oak. Showing good length, the wine lingers with a spicy finish.

roSE wINEvENdANgE WHITE zINFANdEL 175Ml £6.25 | 250Ml £8.00 | boTTlE £23.00Light flowery-fruity aromas highlighted by strawberry and a touch of lemon. The off-dry strawberry flavours are delightful on a summer afternoon. Serve chilled.

SoLSTICE pINoT gRIgIo RoSE, ITALy175Ml £6.25 | 250Ml £8.00 | boTTlE £23.00refreshingly dry with notes of strawberry fruit

rEd wINE

wINE lIST

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