Sierra Menu's 2013

a special publication of

menus2013menus2013SierraYour guide to dining in Mammoth Lakes and the Eastern Sierra

2 sierra menus 2013 A product of the Mammoth Times

Open Daily 12NoonHappy Hour 3 - 6 Everyday

Taco Tuesdays $1 Tacos

The Ranch is now open daily for lunch. Serving food and drinks

starting at 12noon everyday!

4 Alpine Circle Mammoth Lakes, CA (760) 934-4492

use your smart phone or tablet to scan me!


32013 sierra menus

On behalf of the Mammoth Times staff , we welcome you to our home. We use the term

“home” because the character of the Eastern Sierra’s restaurants has been built on the genuine hospitality you would receive in any one of our homes.

Variety is the spice of dining in the Eastern Sierra. Restaurant owners are aware of the discerning nature of the modern vacationer, particularly when it comes to tastes and budgets. � anks to the input of millions of winter and summer visitors (and to websites such as Yelp), the food and beverage businesses are prepared to serve you better than ever before, from continental cuisine to egalitarian burgers and fries.

Our year-round resort off ers countless adventures. Ski, ride, play golf, hike, and shop to your heart’s content, pop into a cozy café or pub to refresh yourself, then end your day with a visit to the spa, art gallery, or movie theater. Don’t miss the vibrant après scene, where it’s a prerequisite to socialize in your ski boots until the sun dips below the mountains.

If you are a foodie, settle in for an unforgettable evening of sumptuous food and wine pairings, chat with your server about the local cuisine, and meet the chef who exquisitely prepared your meal.

To start the day, several breakfast houses off er basic bacon and eggs, pancakes and omelets, or special treats like smoked pork chops and eggs Monterey. Hamburgers, sandwiches, French fries, onion rings, juicy char-broiled steaks, tender prime rib, fresh seafood, salads and potatoes prepared in a variety of ways are presented for lunch

and dinner in appealing and mouth-watering styles.

After dinner, dancing and socializing at one of the friendly bars or lounges can top off a great day of winter or summer fun. Entertainment ranges from excellent live bands, to dynamic disco music or relaxing, easy-listening jazz. For sports buff s, there are several drinking establishments that have big-screen presentations of current athletic events and contemporary ski videos.

Within the pages of this book you will fi nd a guide to Mammoth Lakes and the Eastern Sierra’s hospitality and diverse dining establishments. After publishing Sierra Menus for the past 13 years, we’ve decided to take a diff erent route this year. In addition to providing menus (or a sampling of a menu), we’ve also highlighted the restaurants themselves—their history, their specialties, their quirks, their chefs, and/or their owners.

You don’t have to take our word, or the words from restaurant owners, either. � is year, we received permission to print Yelp reviews from visitors and foodies who’ve wined and dined in the Eastern Sierra, off ering yet another look inside each establishment.

If you are a seasoned visitor to the Eastern Sierra, you will fi nd that some of your favorite places are still here. While keeping their successful fare, these eateries have added new and exciting items for you to try.

You also will fi nd several new restaurants and bars listed in our Sierra Menus, an indication of the growing popularity of the Eastern Sierra as a vacationer’s paradise.

Chefs from around the world have

settled in the area, bringing a variety of culinary creations to the discriminating vacationer. Skilled bakers, knowledgeable bartenders, enthusiastic waiters and waitresses and dedicated restaurant owners are prepared to make your dining and drinking experience comfortable and pleasurable.

� e goal of our Sierra Menus is to assist you in selecting and locating the eating and drinking establishments that best suit your budget and taste.

Also new this year is our Sierra Menus website. We are excited and honored to provide the only website that off ers updated year-round information of ALL the food and beverage establishment in the Eastern Sierra—from Bishop to Topaz.

Visit www.sierra-menus.com and search restaurants by type of cuisine, price range, hours of operation, or nightlife, among many other options. Download menus right to your computer, smart phone or tablet, or visit the restaurants’ websites for more information. You can now fi nd it all at www.sierra-menus.com.

In a hurry? Check out the directory in the back of this publication for a list of restaurants up and down U.S. 395 organized by type of cuisine. Looking for a place with late dining or delivery on those stormy nights? Jump to page 65 for a quick look at where to order.

While you’re out exploring the many options off ered, be sure to take the time to speak with your host or server. Ask as many questions as you like and experience their passion fi rsthand.

You will soon come to understand why we call the Eastern Sierra home.

Menus, an indication of the growing popularity of the Eastern Sierra as a vacationer’s paradise.

Chefs from around the world have

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A product of the Mammoth Times


Sierra Menus is printed on 10% recycled (post-consumer waste) paper using only soy based inks. Our printer meets or exceeds all Federal Resource Conservation Act (RCRA) Standards and is a certifi ed member of the Forest Stewardship Council.

©2012. All rights reserved. Sierra Menus 2013 is a publication of Horizon California Publications, publishers of the Mammoth Times and Mammoth Sierra Magazine. No part of this publication may be reproduced without prior written consent of the publisher. For information, contact 760-934-3929.Special publications of the Mammoth Times, like Sierra Menus, are free publications and are included in each subscription. To subscribe, call 760-934-3929 or visit the Mammoth Times offi ce at the Plaza at 501 Old Mammoth Road, Unit #9. Bulk deliveries and single copies available upon request.

PRINTED BY AMERICAN WEBFIND US UNDER ‘SPECIAL SECTIONS’ AT MAMMOTHTIMES.COM

A PUBLICATION OF THE MAMMOTH TIMES

PUBLISHER & EDITORAleksandra Gajewski

EDITORIAL Wendilyn GrasseschiAlex Garcia

COMPOSINGJesse Barlet

MANAGING EDITORGeorge Shirk

BUSINESSTIffany TyreeLesley-Ann Hoxie

ADVERTISINGCarolina Aguero

menus2013Sierra

Your guide to dining in Mammoth Lakes and the Eastern Sierra

52013 sierra menusA product of the Mammoth Times

The following price legend was used for each profile

$ = Entrées under $12$$ = Entrées under $18$$$ = Entrées under $26$$$$ = Entrées under $35

Your guide to dining in Mammoth Lakes and the Eastern Sierra

www.sierra-menus.com

Table of contents

2 Welcome

6 Map

Type of Cuisine

8 American

20 Burgers & Sandwiches

24 Cafés

28 Chinese

30 Coffeehouse

32 Continental

38 Greek

40 Grill/Steak house

50 Italian/Pizza

58 Japanese

62 Specialty

•brewery

64 Directory of restaurants

65 Quick references

visit

Minaret Rd.

Lake

Mary R

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Forest Trail

Meridian Blvd.

Old Mammoth Rd.

Sierra Park Rd.

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Main Street Plaza Shopping

Center

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Mono Lake

Crowley Lake

Mammoth Lakes

MONO CO.

FRESNO CO.

MADERA CO.

INYO CO.

Lee Vining

Bishop

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Mammoth Lakes

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3Minaret Village Shopping Center

Sierra Center Mall Shopping Center

Sherwin Plaza Shopping Center

Dining MapThe Historic Mono InnEagleʼs Landing (at the Double Eagle Resort & Spa)Mountainside GrillParallax Snowcat DinnersThe Green VThe YodlerThe Lakefront RestaurantSmokeyard BBQ & Chop ShopStarbucksCampo MammothBen & Jerryʼs Ice CreamSushi Rei + Noodle BarMammoth Brewing CompanyPetraʼs Bistro & Wine BarWhitebark Restaurant Bar & LoungeToomey's Breakfast, Lunch & DinnerClocktower CellarWhiskey CreekZ Bar RanchStellar Brew & Natural CafeCafé 203Slocumʼs Grill & BarLooney Bean Coffeehouse & Roasting Co.The Mogul RestaurantNik-N-Willieʼs Pizza & SubsChart House: Mammoth LakesGood Life CaféRafters Restaurant & LoungeJimmyʼs TavernaHot Chicks Rotisserie & Java JointCJʼs GrillDominoʼs PizzaShogun Japanese RestaurantGiovannis PizzaMimiʼs Cookie BarStarbucksThe Bistro at Snowcreek Athletic ClubThe Restaurant at Convict LakeRock Creek LodgeYamatani Japanese RestaurantWhiskey Creek

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A product of the Mammoth Times

Minaret Rd.

Lake

Mary R

d.

Forest Trail

Meridian Blvd.

Old Mammoth Rd.

Sierra Park Rd.

Mon

o St

.M

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nit a

Rd.

Lupi

n St

.

Main St.

1/4 mile

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MAMMOTH LAKES88 98 9

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Center


22 232324

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Mono Lake

Crowley Lake

Mammoth Lakes

MONO CO.

FRESNO CO.

MADERA CO.

INYO CO.

Lee Vining

Bishop

39

38

1

2

7

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5 miles

N

3Minaret Village Shopping Center

Sierra Center Mall Shopping Center

Sherwin Plaza Shopping Center

Dining MapThe Historic Mono InnEagleʼs Landing (at the Double Eagle Resort & Spa)Mountainside GrillParallax Snowcat DinnersThe Green VThe YodlerThe Lakefront RestaurantSmokeyard BBQ & Chop ShopStarbucksCampo MammothBen & Jerryʼs Ice CreamSushi Rei + Noodle BarMammoth Brewing CompanyPetraʼs Bistro & Wine BarWhitebark Restaurant Bar & LoungeToomey's Breakfast, Lunch & DinnerClocktower CellarWhiskey CreekZ Bar RanchStellar Brew & Natural CafeCafé 203Slocumʼs Grill & BarLooney Bean Coffeehouse & Roasting Co.The Mogul RestaurantNik-N-Willieʼs Pizza & SubsChart House: Mammoth LakesGood Life CaféRafters Restaurant & LoungeJimmyʼs TavernaHot Chicks Rotisserie & Java JointCJʼs GrillDominoʼs PizzaShogun Japanese RestaurantGiovannis PizzaMimiʼs Cookie BarStarbucksThe Bistro at Snowcreek Athletic ClubThe Restaurant at Convict LakeRock Creek LodgeYamatani Japanese RestaurantWhiskey Creek

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Eagle’s Landing Restaurant

“We love the Eagle’s Landing and have been coming here for years.

It has remained consistently enjoyable on several levels.

Come during the daylight hours because the view from the dining room is amazing!

� e food was very good overall. � e trout picatta was excellent as was the creamy basil ravioli.

For a romantic dinner in a lovely setting, it’s hard to beat the Eagle’s Landing.

We’ll defi nitely come back again!”

Melody B.San Juan Capistrano

Connie and Ron Black built the Double Eagle Resort after building a home in June Lake, where they planned to retire. When they decided to build the resort, their initial plan of retirement was forgotten. Guests always remark about the incredible beauty of the natural environment and the attention to detail the resort features. Ron passed away in 2010 and Connie and her son, Ralph, currently operate the resort on a day-to-day basis.

Specialties� e Eagle’s Landing Restaurant off ers the most

spectacular views in the Eastern Sierra—waterfalls, jagged mountain peaks, and rushing streams—in addition to fi ne dining. It sits at the base of Carson Peak and looks directly at Horse-tail Falls.

� e grounds, rushing streams, towering pines, and overall resort ambience is unforgettable.

Eagle’s Landing features a large, open rotisserie for many great off erings as well as a menu to please the most discerning appetite.

� e Eagle’s Nest Saloon, with its unique, hand-carved bar, off ers a wide selection of fi ne wines, micro-brews, and a full bar. Appetizers and favorite TV sports programs can be enjoyed while “kicking back” in this cozy setting.

History� e resort lodging cabins and rooms, the restaurant, and the spa opened in 2000 and are

often referred to as the “Little Awhanee.” � e spa was listed as “one of the 10 best spas in the world” by Forbes. � e restaurant off erings and lodging accommodations live up to this standard of excellence. In July of 2012, a major motion picture “Oblivion,” starring Tom Cruise and other notable stars, was fi lmed on owner Connie Black’s private property across the street from the resort. � e multi-million dollar fi lm is scheduled to be out in April 2013.

Double Eagle Resort 5587 Hwy 158

June Lake, CA 93529(760) 648-7897

www.doubleeagle.com

Meet the owners

Good for: Breakfast, lunch, dinner, dessertPrice Range: $$Reservations: YesAccepts credit cards: All

Liquor served: Full barTakeout: YesDelivery: NoGood for kids: YesWi-Fi: No

Happy Hour: YesParking: Private lotHours:Open daily from 8 a.m. to 9 p.m.

straight from

cuisine: american

8 sierra menus 2013

92013 sierra menusA product of the Mammoth Timesuse your smart phone or tablet to scan me!

Senior Di scount55 & over

10% OFF LUNCH

cuisine: american


Historic Mono Inn

HistoryMono Inn was established in 1922 by

Wally and Venita McFerson and has been a destination for locals and travelers for 90 years.

As a destination resort, travelers would stay at the resort for the variety of local activities the region provided, including water skiing, fi shing, and hiking. But what visitors appreciated most was its music entertainment. Venita was an accomplished pianist and would often entertain guests in the restaurant, a tradition that continues to present day.

In 1996, the Ansel Adams family bought the establishment and operated it until 2007.

� e Mono Inn then closed for three years (from 2007 to 2010) and in 2011, the property—still owned by the Adams family—was leased to partners Jim O’Meally and Mario Aguilar.

O’Meally and Aguilar re-opened the restaurant, now called � e Historic Mono Inn.

CuisineJim O’Meally is also the restaurant’s

executive chef and describes the food as international peasant cuisine with the likes of paella, bolognaise, ceviche, and braised lamb shanks.

When in season, he uses fresh herbs, fruits, and vegetables from a garden located on the premises for most of his dishes. O’Meally takes pride in running a kitchen

where nothing is pre-processed. In addition to its menu, the Historic Mono

Inn off ers a fi ne selection of wines and is the only place in the Eastern Sierra that off ers wine tastings every day, either in the tasting room or tableside while customers are dining. As a certifi ed sommelier, O’Meally also takes pride in pairing wines that will further compliment his dishes.

Diners can enjoy a variety of wines from the restaurant’s wine bar as well. From white wines to red, sparking to dessert, the Historic Mono Inn off ers wines for all palates. Additionally, the wine bar off ers 20 beers from all over the world.

Every year, � e Historic Mono Inn features a diff erent winery for its guests. In 2012, it featured wines from Cesar Toxqui Cellars from Mendocino.

Mark Twain DaysSome time between 1870 and 1872,

Samuel Clemens wrote a humorist travel memoir, titled “Roughing It,” reminiscing on his Wild West adventure days. Clemens, who became better known by his pen name, Mark Twain, spent two chapters of his semi-autobiographical novel detailing his experience in Mono County.

Mark Twain Day was fi rst staged by Venita in 1928 and it continued until 1944 to commemorate Twain’s stay at Mono Lake.

� e Mark Twain Day of the 1930s featured several swimming contests, including “horse swimming races,” a bathing suit beauty pageant, and power boat races.

In September 2012, Mark Twain Days was brought back to the Mono Inn featuring eight bands, several vendors from California and Nevada, a BBQ, raffl es, games, and a whole lot of fun! � e inn will host the two-day festival again in 2013.

MusicMusic is one of the underlining and

ongoing features of the Historic Mono Inn. O’Meally, a former professor of music at Northern Arizona University, fi rst worked at the Mono Inn as a pianist in 2001. He decided to continue the tradition of entertaining guests with music, just like Venita did.

In addition to the piano, the inn features bands on one of its three stages (mostly Fridays and Saturdays). From classical to ska, rock to blues, the inn doesn’t discriminate music genres, and the public is always invited to join musicians on stage!

With its entertainment and amazing views of Mono Lake, � e Historic Mono Inn is the perfect place to sit back, taste a wide variety of wines, and eat some of the best food in the Eastern Sierra.

55620 Hwy 395Lee Vining, CA 93541

(760) 647-6581www.monoinn.com

Good for: Lunch, dinnerPrice Range: $$Reservations: Yes (suggested)Accepts credit cards: Visa, Mastercard, and Discover

Liquor served: Beer & wineTakeout: YesDelivery: NoChildren’s menu: NoWi-Fi: Yes

Happy Hour: Yes

Parking: Private lot

Hours: Lunch served from 11:30 a.m. to 2:30 p.m. Dinner serverd from 5 p.m. to 9 p.m.

cuisine: american


RESTAURANT, GALLERY & STORE

APPETIZERSGoat Cheese Tart – Chevre, caramelized onions, fresh thyme in puff pastry on a bed of baby greensMaryland Style Crab Cakes – Blue crab, Panko, fresh herbs, house made remouladeSteamed Mussels – in a tomato, garlic, shallot, white wine sauce, fresh baked baguettePate’ Du Jour – with cornichon, chopped red onion, crostini

SALADSRoasted Beet – Roasted beets, shaved fennel, baby greens, blue cheese crumbles, orange vinaigretteTahini Noodle – Rice noodles, broccoli, cauliflower, and red bell pepper on a bed of baby greens with lemon tahini dressing

BURGERSAll burgers served on a toasted bun with mayo, lettuce, tomato, red onion, pickle and a choice of regular, sweet potato fries or side salad

PASTAMushroom ragout – House made pasta, fresh marjoramBolognaise – Slow cooked pork, tomato soffrito, house made pappardelle pasta, vegetable Pesto Cavatappi with Smoked Duck – Pasta, house made pesto, smoked duck sausage, broccoli, sundried tomato Primavera – Pasta tossed with assorted vegetables, white wine reduction, olive oil, fresh herbs, garlic

ENTREESAll entrees served with vegetable of the dayBoneless Short Ribs – Slow braised, buttermilk mashed potatoes, braising vegetables, horseradish cream, jusN.Y. Strip Steak – 12 oz. center cut, grilled onions, mushrooms, buttermilk mashed potatoesBraised Lamb Shank – Hind shank, slow braised, buttermilk mashed potatoes, braising vegetables, lamb demi glaceMaple Brined Pork Chop – 14 oz. center cut chop, quinoa pilaf, roasted pear chutneyCioppino – Shrimp, mussels, clams fish and scallops with tomato, fennel, and white wineGrilled Alaskan Salmon – With polenta cake, shaved fennel, olive tapenade, citrus beurre blancTrout Almandine – Whole trout, house made almond flour, almonds, quinoa pilaf, lemon, herbsPaella – Shrimp, chicken, sausage, scallops, mussels, clams, tilapia, Spanish paprika, saffron, Bomba riceLavender Chicken – Marinated breast, buttermilk mashed potatoes, sundried cherry and red wine pan sauceDuck Confit – Maple Leaf leg of duck, savory break pudding, pomegranate reductionMoroccan Tagine – Yams, spinach, tomato, chick peas, garlic, raisins, Moroccan spices, quinoa pilaf, raitaRack of Antelope – Herb crusted, procini Israeli couscous, Blackberry Port wine reduction

H w y 395, 4 mi les Nor th of Lee Vining

Reservations not necessary, but always welcome.760.647.6581

Celebrating 90 years of great food and drink in a casual, beautiful setting. Plus, check out Jeanne Adams’ cookbook library dating back to 1879!

Join us this summer, it’s worth the drive!

*Sample Menu

Established 1922

www.monoinn.com

Welcome back to the Historic Mono Inn


cuisine: american


Hot Chicks ’n Java Joint

Come for the coff ee, but stay for the food. Java Joint started as a locals’ spot to hang out and relax after a long day on the mountain, but Java Joint’s best kept secret is its food.

Java Joint acquired Hot Chicks Rotisserie late in 2012. In expanding its already eclectic menu, Java Joint adopted Hot Chicks Rotisserie favorites, such as the cashew chicken salad

sandwich and soy lime tri tip. Also worth nothing is every chicken cooked at Hot Chicks ’n Java Joint is hormone free.

In addition, Hot Chicks ’n Java Joint has expanded its hours to include dinner, expanded its drink list to include beer and wine, and expanded its quality in customer service with off ering delivery through the local delivering service, Doorstep Deliveries.

437 Old Mammoth Road, Mammoth Lakes, CA 93546

(760) 934-3629www.sierra-menus.com

Good for: Breakfast, lunch, dinnerPrice Range: $$Reservations: NoAccepts credit cards: All

Liquor served: Beer & wineTakeout: YesDelivery: Through Doorstep DeliveriesChildren’s menu: Yes

Wi-Fi: YesVegetarian/vegan/gluten-free: YesHours: Open daily from 8 a.m. to 9 p.m.

cuisine: american

(818) 427-3796

(760) 924-3629

In-home cooking

Wedding and event planning

Delicious and nutritious

Customized menus

A Pampered Guest

Personal attention to details

Feed your soul, feed your senses

’n


Located next to Minaret theatre

hot chicks items

EntréesAll entrees served with tortillas or garlic bread & a choice of 2 side dishes

1/4 Chicken $8.951/4 lb. Tri Tip $10.951/4 lb. Pulled Pork $8.951/2 Chicken $15.951/2 lb. Tri Tip $17.951/2 Pulled Pork $15.95

Family dinnersAll entrees served with tortillas or garlic bread & a choice of 2 side dishes

Whole chicken $30.951 lb. pork dinner $30.95Whole tri tip dinner $39.95

Side dishesColeslaw · Broccoli · Roasted garlic potatoes · Ranch style beans · Spanish rice · mac&cheese · garlic mashed potatoes

Signature sandwichesExtras: Cheese .50¢ / avocado $1 / jalapeño bacon $1

Lyn’s Diablo with jalapeño mayo, BBQ sauce, grilled jalapeños, onion & melted cheddar cheese with Tri Tip, pork, or chicken $9.95

Brett’s signature tri tip, BBQ sauce, with melted cheddar and pepper jack cheese $9.95

Tri Tip with horseradish & au jus $9.95

Pulled Pork with jalapeño mayo & cabbage $8.95

Hot Chicks B.L.A.T with jalapeño bacon $8.95

À la carteWhole chicken $8.951 lb. soy lime Tri Tip $22.951 lb. Pulled Pork $10.95

Soups & saladsTortilla soup 8 oz. $3.95

16 oz. $6.95add chicken $0.50

Chicken avocado salad with vinagrette dressing $8.95Salli’s Salad with chicken, beans, rice, avocado & ranch dressing $8.95

Side dishes8 oz. $3, 16 oz. $6

Coleslaw · Broccoli · Roasted garlic potatoes · Ranch style beans · Spanish rice · mac&cheese · garlic mashed potatoes

ExtrasQuesadillas with pepper jack & cheddar $5.95Chips and fresh salsa $4.00Garlic bread $1.50Basket of sweet potatoe fries $2.25

Java Joint items

Lunch salads $6.94served with pita or harvest chips and homemade dressing

Juicy Tri Tip or roasted chicken breastMixed baby greens, crisp green apples, sugared walnuts and Gorgonzola cheese in a delicate raspberry vinaigrette dressing

Albacore tuna, celery, cucumber, and hints of fresh dill served on a bed of fresh baby greens and tomatoes

Spinach salad, strawberries, avocado, bacon, Gorgonzola and thin onion slices in a light raspberry vinaigrette

Classic caesar salad with roasted chicken breast

Specialty sandwiches $6.94Served with chips & on your choice of bread or wrap.Honey wheat & walnut / sourdough / croissant / spinach wrapExtras: Cheese .50¢ / avocado $1

Slow-roasted turkey breast with our unique pesto cranberry spread

Albacore tuna with celery, cucumbers, fresh dill, lettuce, tomato, spice mayo spread

Open-face turkey sandwich with gravy

Chicken breast with brie and fresh applies

Delicious veggie sandwich featuring both provolone and colby jack cheeses

Eggplant Extravaganza with zucchini, tomato, and mozzarella topped with sundried tomato, artichoke, spinach, and parmesan spread

Egg salad with lettuce and tomato

Juicy tri tip with fresh baby greens, tomato and our spicy house mayo

And still other suggestionsCheese and fresh fruit plate with brie & gouda served with fresh fruit and coffee cake $5.94

Vanilla yogurt parfait topped with granola and layered with fresh seasonal fruit

1/2 sandwich with soup de jour $6.94

Pasta salads $6.94served with pita or harvest chips

Roasted chicken breast with artichoke hearts, fresh basil and black olives tossed with raditore pasta noodles

Zucchini, eggplant, roasted chicken breast with Parmesan and kalamata olives

Thai chicken breast with shredded cucumbers and carrots, fresh cilantro, scallions, lettuce tossed in a tangy peanut mandarin orange vinaigrette.

Vegetarian menuQuinoa with gains and black rice with grilled seasonal vegetables

Eggplant Lasagna

Pasta with artichokes, black olives, sundried tomatoes in pesto

CrepesSavoryHam & Cheese $6.95Lox, Cream Cheese & Capers $6.95Chicken, Bacon, Cheese & Tomato $8.95

SweetCinnamon & sugar $4.75Nutella, banana & strawberries $6.25Grand Marnier butter & sugar $6.25

Crepes • Sandwiches • Organic Coffee • Smoothies • Wi-Fi • Movie Rentals • Yarn

daily SpecialsMonday

Tri Tip tacos with rice and beans $9.95

tuesdayTri Tip chili $8.95

WednesdayChicken pot pie with caesar salad $8.95

thursdayTwo crispy chicken tacos with rice and

beans $8.95

FridayBaja fish taco with rice and beans $8.95

b a

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760.924.3629

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cuisine: american


Rafters Restaurant & Lounge

“Experienced three services here over Memorial Day weekend. We ate breakfast twice, which was excellent.

� e pulled pork “eggs Benedict” was topped with two huge, beautiful over-easy eggs. Slicing into them and seeing the hot, runny yolk fall into the perfectly seasoned pork was magic. � e seasoning was spot on. I also sampled the brioche-style French toast which was absolutely beautiful.

Everything that came with breakfast, from the fruit plates, to the potatoes, were freshly cooked and excellent.

� e excellent craft beer selections really made me excited to try lunch. I had the burger, which was cooked to a perfect medium rare, but the highlight by far, hands down, was the awesome Boston-style fi sh chowder. Delivered with fresh sweet shrimp, perfectly large potatoes, pancetta galore, and beautifully cooked muscles —this could be an entrée in any upscale fi sh joint. Bravo!”

Alan R.San Diego

Welcoming, comfortable, and serving outstanding new American cuisine, Rafters Restaurant has been a Mammoth landmark since 1967.

RestaurantUnder the ownership of Jim and Nancy Demetriades, Rafters has been reborn as a world-

class restaurant. � e stylish setting is complemented by friendly, attentive service and inventive cuisine by chef Kerry Mechler from an ever-changing seasonal menu. � e extensive wine list completes the ingredients for a memorable dining experience.

Rafters off ers new Americana cuisine with Italian infl uences, an extensive wine and martini selection, and al fresco dining. Reservations recommended.

LoungeWith soaring ceilings, mountain views, and a beautiful two-story stone fi replace, this is lodge

life at its best. � e sophisticated setting is both relaxed and friendly and the bar off ers great drinks from wines, beers, and other spirits.

Don’t forget about the lounge food from the restaurant, either. Enjoy happy hours after a day of play from 4 p.m. to 6 p.m. and all night happy hours on � ursdays.

MusicIn addition to great food and variety of drinks from which to choose, Rafters is a hot spot in

Mammoth when it comes to musical performances. Diners can fi nd the fi nest in smooth jazz with groups like the Avalon Jazz Trio performing in the lounge. Live music is featured Friday and Saturday nights, in addition to special events.

202 Old Mammoth RdMammoth Lakes, CA 93546

(760) 934-9431 www.therafters.com

Good for: Breakfast, lunch, dinner, nightlifePrice Range: $$Reservations: YesAccepts credit cards: All

Liquor served: Full barTakeout: YesDelivery: NoChildren’s menu: NoWi-Fi: No

Happy Hour: YesParking: Private lotHours:Open daily from 6:30 a.m. to 11 p.m.

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cuisine: american

14 sierra menus 2013


OPEN DAILY • HAPPY HOUR SPECIALS • LIVE MUSIC

BREAKFASTFresh Squeezed Orange Juice / Coffee / Latte /

Smoothies / Bottomless Mimosa /

Fresh Fruit Plate / Cheese Course /

House Granola & Oatmeal / Smoked Salmon Bagel

Eggs Benedict / Omelets / Eggs / Pancakes & Waffles

LUNCH

Soup & Salads / StartersManhattan Style Seafood Chowder / Cheese Course /

Greek Olive Mix & Marinated Feta

Warm Polenta Cakes / Baby Mixed Greens

Thin Crust PizzaMargarita, Fresh Mozzarella, Basil

Eggplant & Wild Mushroom

Prosciutto & Italian Sausage

Shrimp & Canadian Bacon

Sandwiches(Served with choice of

Coriander Potato Chips, Fries or Salad)

Smoked Salmon BLT

Curried Chicken Salad Sandwich

Warm Italian Sub

Grilled Burger

DINNERAppetizers

Whole Roasted Garlic / Greek Olive Mix & FetaThe Cheese Course / Smoked Salmon Tar Tar

Potato Gnocchi / Lump Crab Cakes Seared Sea Scallops / Crispy Calamari / Warm Brie

Soup & Salads

Manhattan Style Seafood Chowder French Onion Soup Warm Goat Cheese Roasted Beet Salad

PastaSmoked Duck Fettuccine

Baked Penne with Italian Pork Sausage Gorgonzola Baked Shell

SeafoodBlackened Scottish Salmon

Seared Sea Scallops

MeatBrined Roasted Chicken

Veal Osso BuccoBraised New Zealand Lamb Shank

Rib eye Steak Grilled Flat Iron Steak Frites

Grilled Center Cut Pork Chops

SIDESSweet Potato Fries

Potato Gorgonzola Gratin Polenta Cakes

Parmesan Baked Potato

760-934-9431202 Old MaMMOth ROad

www.theRafteRs.cOM

Just a small sampling…


cuisine: american


The Bistro at Snowcreek

Specialties� e Bistro at Snowcreek is a place to sit and

socialize with friends in comfortable couches and chairs, or in the bar and dining areas. � ere are quiet areas with wi-fi connections for those catching up on emails, who need to complete some business, or who simply would like to surf the net. Special TV sport packages off er our guests a variety of viewing options and the pool table draws some fun competition. � ere are many music events scheduled throughout the year; check the local newspapers for specifi c times and information. � e Bistro is home to many community events, private parties, and banquets. Special event coordinators can create menu options for any occasion at reasonable pricing.

HistoryIn late 2007 the Athletic Club was purchased

from longtime owners of the Dempsey

Corporation. � e Snowcreek Athletic Club was built by Tom Dempsey in the 1980s.

Since the change in ownership, many renovations have taken place, such as building the Double Eagle Spa at Snowcreek, added in 2009, and the Bistro Restaurant, which opened in 2010. � e Club continues to expand its fi tness classes and programs as well as rebuild and replace existing amenities. Club membership has continued to grow each year.

Owners spotlightA group of investors purchased the Athletic

Club and continues to operate it through designated managers.

� ere are two investors who live in Florida, one in Mammoth, and two in June Lake. � e investors are committed to making necessary renovations to both the building and the interiors.

51 Club RdMammoth Lakes, CA 93546

(760) 934-8511 x103snowcreekathleticclub.com/

bistro.html

Good for: Lunch, dinnerPrice Range: $Reservations: NoLiquor served: Full bar

Takeout: YesDelivery: Through Doorstep DeliveriesChildren’s menu: YesWi-Fi: Yes

Happy Hour: YesParking lot: Private lot, streetVegetarian/vegan: YesHours: Open daily at 4:30 p.m.

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cuisine: american


“� e Bistro is a hidden secret in Mammoth. � e food is amazing! I went in and had the fi sh tacos and my husband had the gourmet burger and we couldn’t wait to go back! � e lounge atmosphere is family friendly and we were able to watch our favorite show on one of the big screen TVs.

� e Bistro is not a fast paced, over-priced location. We enjoyed the atmosphere and the great food.”

Veronica P.Buena Park

“� e menu has tons of options and the happy hour is probably the best in town ... we’re talkin’ $2 cocktails and beers and $5 appetizers. You can kick it on the couches or play pool for free ... and there’s free wi-fi too.”

Whitney H.Mammoth Lakes



760·934·8511 x103 | 51 CLUB DRIVE | MAMMOTH LAKES | SNOWCREEKATHLETICCLUB.COM

cuisine: american


Toomey’s Breakfast, Lunch & Dinner

“Defi nitely make it a point to stop by Toomey’s.

We ordered the Coconut-Mascarpone Pancakes and two coff ees to go. � e coff ees were excellent, but the Coconut-Mascarpone Pancakes are why we come! � ey are so good and huge.

� e service was fast and effi cient, like it always is. I was surprised that there was no line (this place should be packed) and only one couple was eating inside.

� e always friendly chef was chatting up the couple (he’s very friendly) and somebody else helped me. She was very effi cient and I was in-and-out in two minutes.

She was great in coming out from behind the counter, getting me utensils, napkins, explaining the dish to me, etc.

Also, I was able to park right in front, which made the whole thing super easy.”

John R.Redondo Beach

Favorite local Chef Matt Toomey, most recently of Tioga Mobil Mart/Whoa Nellie Deli fame, and crew are now serving up his signature style of fabulous fare at 80/50 next to � e Village in Mammoth Lakes. Toomey went to the Tioga Mobil Mart off U.S. 395 in 2006 because he wanted to serve good food at fair prices. Toomey left the Whoa Nellie Deli to focus his attention full time at Toomey’s Breakfast, Lunch & Dinner.

Menu HighlightsToomey’s Catering and Carry-out is coined after Matt Toomey, the executive chef who worked at

Whoa Nellie Deli (in the Tioga Gas Mart) for 16 years. In December 2011, Toomey decided to leave the seasonal restaurant and open his own catering service in Mammoth Lakes.

Toomey’s started as just a catering and carry-out, but a few months after its grand opening, Toomey’s added some dine-in seating (both inside and outside).

� e restaurant is clean, warm, and quaint, and pleasant music adds to the inviting atmosphere. Meals are prepared for diners to see as Toomey and his team have nothing to hide. � ey’re proud to show off their work. � ey also provide curbside pickup, making take-away quick and easy.

Toomey’s off ers a wide variety of options, from breakfast to dessert. � e menu has a list of “appetizers” that resemble meal-sized portions instead of small, snack-sized samplings.

Breakfast goers can enjoy unique pairings such as the coconut mascarpone pancakes. If you want pancakes for dinner, that’s fi ne, too. Toomey’s even off ers diners the option of ordering a half order (one pancake) if the portion seems too generous. For lunch or dinner, check out the carne asada tacos, angus beef sliders, or the black bean puree. Regardless of what you order, the food is bound to be exceptional.

With his success and local reputation, and still wearing his Kansas City Royals cap, Toomey and his restaurant are an obvious “home run” for Mammoth Lakes. � e restaurant is engulfed in baseball paraphernalia and décor. Toomey’s personal collectibles can be found lining the walls and there are references to his favorite fi eld (Fenway Park) and his favorite team (Kansas City Royals).

Toomey’s is proud to continue to share its food with Mono County visitors. Now customers don’t have to wait until the end of spring to quench their desire for lobster taquitos.

6085 Minaret RdMammoth Lakes, CA 93546

(760) 924-4408 toomeyscatering.com

Meet the chef

Good for: Breakfast, lunch, dinner, dessertPrice Range: $Reservations: NoAccepts credit cards: All

Liquor served: Beer & wineTakeout: YesDelivery: Through Doorstep Deliveries Children’s menu: Yes

Wi-Fi: YesVegetarian/vegan: YesParking: StreetHours: Open daily from 7 a.m. to 9 p.m.

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cuisine: american


BREAKFAST, LUNCH & DINNER


Breakfast Coconut Mascarpone PancakeTwo of the fluffiest pancakes you’ve ever had with Mascarpone and Toasted Coconut $8.95 Island Style French ToastExtra thick Golden Brown and Real Sweet with Whipped Butter and Maple Syrup $8.95

Breakfast BurritoEggs, Bacon, Potatoes, Veggies and Cheese. Grab n’Go $8.50

Egg SandwichBacon Egg and Cheese on a Bagel $7.95

Smoked Trout Bagel Smoked Trout with Capers, Onion Tomato and Pesto Cream Cheese $9.95

Bagel with Cream Cheese$4.00

Muesli with Fresh Fruit $6.50

Apré Ski Appetizers Baked Brie French Brie baked in puff pastry topped with Apricot, Citrus, Berry Glaze, French Baguette & Fresh Fruit $11.95 Pan Seared Ahi TunaSpicy rubbed, seared rare Ahi with Sushi Rice, Seaweed Salad, Wasabi Cole Slaw & Balsamic-Sesame glaze $15.95 Crab CakesMaryland Blue Crab, Pan Seared with Chipotle Aioli and spring mix salad $13.95 Humus w/Vegetables & Pita Bread Creamy Bean Puree with Fresh Vegies and Pita Bread $10.95

Two Fish TacosBaja Style with Corn Tortilla, Spicy Cole Slaw and Black Bean Puree $11.95

Two Carne Asada Tacos San Diego style with Avacado Salsa & Black Bean Puree $11.95

Lobster Taquitos 3 Taquitos, Black Beans, Avacado Salsa & Salad $13.95

Angus Beef Sliders w/Fries 3 Angus Beef Sliders, Caramelized onion, cheddar Cheese & BBQ Ketchup $10.95

Entrees World Famous Caesar SaladHearts of Romaine w/Classic Homemade Dressing $7.95 With marinated skirt steak, fresh grilled salmon or Pan Seared Ahi Tuna $15.95

Fresh Organic Spring Mix SaladSeasonal fresh vegetables, roasted garlic, balsamic, olive oil dressing $7.95Add Pan Seared Ahi Tuna or Fresh Grilled Salmon $15.95

Seafood Jambalaya Shrimp, scallops, fresh fish, king crab, Andouille Sausage $18.95

Wild Buffalo Meatloaf Extra lean buffalo w/caramelized wild mushrooms, onion & Roasted Peppers w/house peppercorn au jus $18.95 Grilled Pork Rack Chop Mustard crusted, slow roasted then grilled w/citrus, berry glaze, garlic mashed potatoes & Fresh Veggies $17.95

Baby Back Ribs Southwest rubbed back ribs w/caramelized onion, fresh blackberry bbq sauce, garlic mashed potatoes & fresh veggies $17.95

Filet Mignon 10 oz. tenderloin, cooked to rare, just finish at home in oven, or we will cook it for you as you like it. Served w/house peppercorn aujus, garlic mashed potatoes & fresh veggies $19.95 New Zealand Elk Rack Chop Grilled elk chop w/mushroom aujus, garlic mashed potatoes & fresh vegetable $29.95

Desserts Killer Carrot Cake … absolutely the best Carrot Cake you will ever eat! $8.95 Multi-Layered Chocolate Cake … with Wild Berry Coulis, Chocolate Sauce & Fruit $8.95

Cheesecakes … Ask at the counter - Different Flavors all the time $6.95 Chocolate Brownies Ala Mode Warm Double Chocolate Brownie with French Vanilla Ice Cream $6.95

Bananas Foster Flaming Bananas, French Vanilla Ice Cream – New Orleans style! $8.50

Beverages Fine Wine & Local Beer“To go” all day long . . . ask any of the staff for our recommendation

Coffee - Espresso - LatteCappuccino - MochaFresh local-brew coffee

Green Monster Puree’d Fresh Green Veggies, Frozen Fruit, Flax Seed & Soy Protein $6.50

BREAKFAST • LUNCH • DINNER

Daily Specials Every Dayuse your smart phone or tablet to scan me!

cuisine: american


Clocktower Cellar Pub

“� e friendliest pub/bar in Mammoth Lakes! Every time I go to the Clocktower, I meet friends that I never knew I had.

� e selection of real ale is top-notch, and if you’re a whiskey drinker, this is Nirvana.

I met the owners and they are down-to-earth locals who are just as quick to roll up their sleeves and change a keg as they are to make sure that I’m having a good time, a good pint, and a good meal.

Sitting down here is like sitting down in your local pub ... a Mammoth experience not to be missed.”

Hugh A.Mammoth Lakes

Mammoth’s original beer and whiskey barAsk any local where to go for some brews after a day of skiing and more likely than not, they’ll say,

“Go to the Clocktower.”A collegiate-style pub underneath the Alpenhof ’s clock tower, � e Clocktower Cellar is considered

Mammoth’s favorite local’s pub. With a pool table dominating a room in the back corner, and the hundreds of bottle caps decorating

the ceiling, the atmosphere is relaxed and welcoming. In 2011, owners Robert & Kirk Schaubmayer (who also own Petra’s Bistro & Wine Bar, see

pg. 34) decided to expand and give � e Clocktower a small facelift. � ey remodeled the bar in order to accommodate their new license that gave them the opportunity to serve over 150 whiskeys.

� e Clocktower features 26 diff erent beers on tap, more than 50 bottled beers, and cocktails. Sound overwhelming? Don’t worry, the bartenders are knowledgeable and can help consumers choose wisely. Entertainment within the bar includes foosball, TVs, and music from its 100-disc jukebox.

In 2012, Clocktower welcomed its own menu featuring “pub cuisine” with items such as tot-chos. It also features great sandwiches, fi sh tacos, and daily specials.

� e Clocktower also hosts various events throughout the year to celebrate special occasions. Check its website for announcements and updates.

Stop by and experience Mammoth’s original and best multi-tap beer and whiskey bar.

Located in Alpenhof Lodge6080 Minaret Rd

Mammoth Lakes, CA 93546(760) 934-2725

www.clocktowercellar.com

Good for: Dinner, late dining, nightlifePrice Range: $$Reservations: NoAccepts credit cards: All

Liquor served: Full barTakeout: YesDelivery: NoChildren’s menu: NoWi-Fi: No

Happy Hour: Yes


Hours: Open typically between 5 p.m. and 11 p.m. daily

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cuisine: burgers


“Excellent beer selection and friendly vibe. Get the tot-chos. Don’t debate it, just do it. � ey are awesome.”

Joanne B.New York


FriedChicken Wings - BBQ, Buffalo or Sweet Chili

Fish & Chips - Ale Battered Cod, Fries and Tartar

Jalapeño Mozzarella Stix - BBQ, Bleu Cheese or Ranch

Chicken Tenders - Fries or Tots, BBQ Sauce

Tater TotsFries

Corn Dog

BakedBBQ Pork - Braised Pork, Tillamook Cheddar, Pretzel Bun, Fries or Chips

Chili - House Made Ground Beef, Roasted Tomato and Black Bean Sour Cream And Green Onion, Garlic Toast

GrilledRueben - Pastrami, Kraut, Swiss, Stone Ground Mustard, Pretzel Bun

Philly - Roast Beef, Caramelized Onions, Cheez Whiz, Hoagie Roll

Burger - 1/3 lb. House Ground, Fries or Chips, Pretzel Bun Lettuce, Tomato, Onion

AddMore Cheese, Caramelized Onions, or Bacon

More Meat, Pastrami, or Fried Egg

TossedCaesar - Romaine, Parmesan, House Dressing and Croutons

Add Chicken or Beef

Chicken - Fried Tenders, Romaine, Red Cabbage, Bacon, Green Onion, BBQ-Bleu Cheese Dressing

Clocked Tot-Chos - Tots, Cheez Whiz, Bacon, Sour Cream, Pico de Gallo, Green Onion

Fish Tacos - Ale Battered Cod, Four Tortilla, Cabbage, Sour Cream, Pico de Gallo

Cali Burrito - Ground Beef, Flour Tortilla, Cheddar, Pepper Jack, Sour Cream, Tomatillo Sauce

Quesadilla - Tillamook Cheddar, Pepper Jack, Flour Tortilla, Pico de Gallo, Sour Cream, Green Onion

Add Chicken or Ground Beef

Chili Cheese Fries - House Chili, Tillamook Cheddar, Pepper Jack, Sour Cream, Green Onion

Located in the Alpenhof Lodge, Across from the

Village Gondola6080 Minaret Road

760-934-2725Thirst Recommended

Ask about nightly specials

Featuring 26 Beers on tap & over 150 Whiskeys

Sample MenuSample MenuSample Menu


cuisine: burgers


Good Life Cafe

“Good Life Cafe was pretty packed so it must be pretty good.

Very extensive menu ranging from breakfast favorites to burgers and dinner entrees. Lots of choices to choose from.

Good for large parties. We had a group of 13 and they split us into two tables and we didn’t have to wait very long at all.

I had the crab cakes Benedict, which is a personal favorite of mine. � e crab cakes were fl uff y and delicious and the hollandaise light and airy. Very delicious.

� e wait staff is great here. Our waitress was super friendly and attentive.”

Christopher Y.Los Angeles

Miguel Herrera, the current owner and head chef, has spent the last 20 years in the kitchen.

He started out his career at the Good Life Cafe as a prep cook and over the years has worked up the ladder, cultivating his passion for cooking and developing his skills as a team leader. Miguel maintains high standards of excellence from food quality and preparation, to outstanding service and a welcoming, family-friendly ambiance.

Family-owned and operatedGood Life Cafe provides its diners with delicious foods made from fresh ingredients. Its

motto is, “We don’t serve fast food, we serve fresh wholesome food as fast as we can.”Good Life prides itself in speedy and friendly service with home cooked food that will satisfy

the largest of appetites. Good Life Cafe has welcomed both locals and visitors who consistently return to try something new on the eclectic menu.

Good Life Cafe off ers casual dining for breakfast and lunch, and recently introduced a dinner menu seven nights a week. Dedicated to serving the community with hearty meals, the cafe is open 365 days a year.

In an eff ort to accommodate all diets and food preferences, Good Life Cafe’s menu is fl exible and many items can easily be turned into vegetarian, vegan, and gluten-free dishes. In fact, the chef is working on putting together a gluten-free menu for 2013.

� e restaurant also off ers catering services for parties, events, or your own convenience.Since 1994, Good Life Cafe has built a reputation of delicious foods, outstanding customer

service, and great pricing.


(760) 934-1734 mammothgoodlifecafe.com

Meet the owner & chef

Good for: breakfast, lunch, dinnerPrice Range: $Reservations: NoAccepts credit cards: AllLiquor served: Beer & wine

Takeout: YesDelivery: Through Doorstep DeliveriesChildren’s menu: YesWi-Fi: NoHappy Hour: No

Vegetarian/vegan: YesGluten-free: YesParking: Private lotHours: Opens daily from 6:30 a.m. to 9 p.m.

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cuisine: café



BREAKFASTEGGS

All eggs served with: (A) whole wheat pancakes or (B) hashbrowns and toast, muffins or tortillas.

TWO FRESH EGGS Any styleEGGS & BACON OR SAUSAGEEGGS AND CURED HAMBEEF, TURKEY OR VEGGIE PATTY & EGGSTOP SIRLOIN AND EGGSTHE GOOD LIFE BREAKFASTEYE OPENERSOUTHWEST SCRAMBLEMACHACA RANCHEROSAURTURO'S RANCHEROSEGGS FLORENTINEEGGS BENEDICTGOBBLER BENEDICTCRAB CAKE BENEDICTCHILI VERDE BREAKFAST BURRITOWHOLE WHEAT PANCAKES AND BUTTERMILK full stack (5) short stack (3) with fresh seasonal fruit FRENCH TOASTFRENCH TOAST WITH FRUITTHICK SLICED FRENCH TOAST & TWO EGGSGRANOLA or MUESLIX fruit additionalSTEEL CUT OATMEAL fruit additionalHASH-BROWNSGROUND BEEF, TURKEY OR VEGGIEPATTYBACON, SAUSAGECURED HAMENGLISH MUFFINBOWL OF FRUITWith yogurt BAGELS blueberry, onion, plain cream cheese additionalFRESH BAKED MUFFINSTOAST AND JELLY

OMELETTESCHOICE CHEESE OMELETTE avocado additionalTHE NANCYS OMELETTEBODIE OMELETTECHILIE VERDE OMELETTEAT&T OMELETTEDENVER OMELETTE

GOOD LIFE CAFEis at the Mammoth Mall just one block off Main Street on Old Mammoth Road.

Open Daily from 6:30am-9pmWe Don’t Serve FAST FOOD. We Serve Fresh, Wholesome Food As Fast As We Can

Mon-Fri All You Can Eat Lunch Specials • All Major Credit Cards Accepted

Old Mammoth Road Mammoth Mall

(Behind Chart House)www.mammothgoodlifecafe.com

(760) 934-1734

APPETIZERSSOUP DU JOUR cup or bowlZUCCHINI PARMESAN with ranch dressingBASKET OF FRIESCHIPS AND SALSA

BURGERS100% pure beef, ground turkey or veggie patty served on a whole

wheat or sesame seed bun. Choice of cup of soup, salad, fries or zucchini sticks.

M&M BURGERCHICKEN BURGERBACON CHEESE BURGER (avocado additional)THE TRADITIONALTHE TRADITIONAL WITH CHEESEGRILLED ORTEGA CHILE W/JACKTERIYAKI BURGER

SANDWICHESServed with soup, salad, fries or zucchini.

THE GOOD LIFE FAVORITEGRILLED CHICKEN SANDWICHTUNA SANDWICH melt with cheeseTURKEY SANDWICH melt with cheeseFRENCH DIPMONTE CRISTO SANDWICHHEALTHY SANDWICHSOUTH SEA SANDWICHB.L.T.B.L.T. With AvocadoMELANE’S BAGEL1/2 SANDWICH & CUP OF SOUP1/2 SANDWICH & SALADGOOD LIFE CLUB SANDWICH

WRAPS“Served with yogurt and fresh fruit”

CLASSIC CAESAR SALAD WRAPGREEK CHICKEN WRAPHEALTHY WRAPALBACORE TUNA SALAD WRAP

VIVIENDO LA BUENA VIDAVEGGIE BURRITOMACHACA BURRITOBAJA FISH TACOSPANCHO VILLA QUESADILLACHILI VERDE ENCHILADASGROUND TURKEY-BROWN RICE TOSTADATERIYAKI VEGGIE STIR-FRYOver brown rice. Add chicken

DINNERFRESH GRILLED SALMONCHICKEN PICATTATERIYAKI VEGGIE STIR FRY (CHICKEN - SIRLOIN - SHRIMP)PASTA PRIMAVERA (CHICKEN - SHRIMP)PORK CHOPNEW YORK STEAKSIDE OF STEAMED VEGGIESBAKED POTATO & THE WORKSCHICKEN SANTA FEGRILLED MAHI MAHI STEAK

SALADSServed with a Roll upon request. Dinner portions available

COBB SALADGOOD LIFE DINNER SALADTUNA TOMATO SALADCAESAR SALADCHINESE CHICKEN SALADLIVING LARGE SALADTHE GOOD LIFE QUICHE

DESSERTSSHAKE-CHOC, STRAW, VANILLA, MOCHA, BANANA CHEESECAKEMUDD PIE /APPLE PIE

KIDS ARE SPECIAL#1) ONE EGG, ONE PANCAKE, SMALL MILK#2) ONE EGG, ONE SLICE TOAST, 2 SLICES OF BACON#3) FRENCH TOAST#4) GRILLED CHEESE WITH FRIES#5) KID HAMBURGER WITH FRIES#6) CHICKEN FINGERS WITH FRIES #7) ASSORTED CEREALS#8) MAC & CHEESE WITH FRUIT

DRINKSFULL ESPRESSO BARCAPPUCCINOCAFE LATTECHAI LATTE MOCHA & MOREFRESH SQUEEZED ORANGE & CARROT JUICE BLOODY MARYS & MIMOSASBEER & WINE

Serving Breakfast - Lunch - DinnerBreakfast 6:30am - 3:00pmOpen Dailey 6:30am- 9:00pm


cuisine: café


Stellar Brew Natural Café

“� is is my go-to spot for coff ee, breakfast, lunch, and free wi-fi when I’m in Mammoth.

� e fancy coff ee drinks are good if you are into ridiculously sweet coff ee concoctions, but I prefer a cafe au lait. � eir coff ee is excellent and most of the employees know how to make good foam.

� e breakfast burritos are super tasty and not so ridiculously large that you feel like you weigh 900 pounds on the slopes after eating one. � e sandwiches and wraps are also excellent (my fave is the Alpen Bale, even though I’m not vegan).”

Elizabeth R.San Juan Capistrano

Andrea Walker was born and raised in Mammoth Lakes. It is her goal to feed the community healthy food in order to create happiness and well-being.

While growing up, she noticed the one thing Mammoth lacked was a good organic and nutrient-dense option at an aff ordable price. In school, she studied holistic nutrition and found that some people are naturally herbivores and some are naturally carnivores in order to maintain optimal health.

Regardless, everyone needs the option to choose fresh, additive-free, and nutritious food. Stellar Brew is Andrea’s way of off ering locals and visitors the option.

Stellar Brew Natural Café strives to inspire community, health, and happiness through the service of good food and a positive atmosphere.

Stellar Brew is locally grown, owned, and operated. It’s a place where your dreams begin. An epic day in the beautiful Sierra starts here with a good cup of organic brew, maybe some fresh-squeezed juice, and a home-cooked breakfast.

� ey believe that what you put in your body is essential to your happiness, which in turn aff ects the happiness of those around you.

� e kitchen is stocked with the most natural ingredients. Each meal is prepared with love and packed with nutrients to ensure you have the capability to give the day your best performance.

� e summer menu is fi lled with local produce, and throughout the winter, Stellar Brew compiles a delightful menu using seasonal organic produce.

� ey off er a varietal menu for carnivores as well as herbivores, and the whole menu can easily be transformed into gluten-free or vegan fare.

3280 B Main Street(760) 924-3559

stellarbrewnaturalcafe.com

Owner spotlight

Good for: Breakfast, lunch, dinnerPrice Range: $Reservations: NoAccepts credit cards: YesLiquor served: Beer & wine

Takeout: YesDelivery: NoChildren’s menu: YesWi-Fi: FreeParking: Street, Parking lot

Vegetarian/vegan: YesGluten-free: YesOrganic: YesHours:Open daily from 5:30 a.m. to 7 p.m.

Words to live by: You are what you eat!

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cuisine: café



Natural Café

(760) 924-35593280 B Main Street

Mammoth Lakes 935465:30am - 8pm7 days a week

BREAKFAST BURRITOS $5.50 (served 6am-11am)

Each burrito comes with Homemade Salsa and is composed of 2 Eggs, Potatoes, Green

Peppers, and Onions; Choose from the following combination:

#1 Bacon and Cheddar#2 Turkey and Pepper Jack

#3 Spinach, Tomato, and Feta#4 Jalapeno, Salsa and Cheddar

VEGAN BURRITO $6.45Apple Sage Grain Sausage with sauteed Veggies wrapped in a Spinach Tortilla

#6 STELLAR SAMMY $5.502 Fried Eggs, Bacon, Cheddar on your

choice of a Sprouted Grain English Muffin, Plain or Everything Bagel

BOMBER BAGEL $6.952 Fried Eggs, Homemade Cilantro Pesto,

Warm Cream Cheese, Tomato and Spinach on your choice of a Sprouted Grain English

Muffin, Plain or Everything Bagel

BASIN BOWL $8.50Warm Bowl of California Brown Rice, shredded Carrots and Beets, chopped

Spinach and diced Tomato drizzled with Bragg’s Amino Acid. Topped with an

Over Easy Egg, Homemade Lemon Tahini Dressing and our Stellar Seedy Herb Blend

STELLAR HOMEMADE GRANOLA Organic Oats, Seeds, Nuts, Coconut, and

Cranberries toasted in HoneyPlain: $4.00

With Milk: $4.95With Natural Yogurt: $6.95

CABIN STYLE BREAKFAST $5.25Cooked Organic Oats topped with

Blueberries, Almonds, Sunflower Seeds, and Hemp Seeds

ACAI BOWL $8.95Acai Berry blended with Apple Juice,

Blueberries, Strawberries, Raspberries, and Banana. Topped with Stellar Homemade

Granola and Banana Slices

Break-your-Fast Lunch-(served all day)LUNCH BURRITOS

Prepared fresh daily and ready to Grab n’ Go for a quick afternoon pick me up!

TURKEY $7.95California Brown Rice, Black Beans, pureed and

seasoned Organic Yams, All Natural diced Turkey and Pepper Jack Cheese

VEGGIE $6.95California Brown Rice, Black Beans, pureed and

seasoned Organic Yams, and Organic Kale

SOUP OF THE DAYOur delicious soups are made from scratch daily and served with toasted Garlic Bread!

Cup: $5.00 Bowl: $7.00

MONDAY: Ginger Beet GF/VTUESDAY: Sweet and Sour Kale GF/V

WEDNESDAY: Vegetarian Black Bean Chili V Made with Mammoth Brewing Company Double

Nut Brown Porter!THURSDAY: Carrot Ginger GF/V

FRIDAY: Potato Leek GF/VWEEKEND: Tomato GF/V

SALADS2/3 $9.95 Whole $12.95

BIRD ON A BEDMixed Greens, Turkey, Bacon, Feta, Almonds,

Cranberries, Tomato, and Onion with Homemade Balsamic Vinaigrette on the side

ALPEN SALADMixed Greens, California Brown Rice, shredded Carrots and Beets, Avocado, Tomato, Onion and Stellar Seedy Herb Blend with Homemade Lemon

Tahini Dressing on the sideSimple Garden Salad $4.95

Mixed Green, Shredded Carrots, Tomato,Sunflower Seeds

BURGERSServed on a 9 Grain Toasted Bun with a Simple Side

Salad and Chips.SALMON BURGER $9.95

Wild Caught Alaskan Salmon Patty with Homemade Lemon Tahini Dressing, Dill, Lettuce, Tomato, and

OnionAdd Goat Cheese, Cheddar or Pepper Jack $.80

VEGGIE BURGER $8.95Grains, Veggies, Herbs and Spices make up this high protein patty. Accompanied by Homemade Garlic Lemon Hummus, Avocado, Lettuce, Tomato, and

OnionAdd Goat Cheese, Cheddar or Pepper Jack $.80

WRAPSAll Wraps are served on your choice of Whole Wheat, Spinach or Gluten-Free

Tortilla with Lettuce, Tomato, and Onion. Served with a Homemade Cookie!

THE #5 $9.25All Natural Sliced Turkey, Warm Bacon,

Cranberry Sauce and Cream Cheese(Substitute Hummus for Cream Cheese

for a Dairy Free option!)THE ALPEN BALE $9.75

Garlic Lemon Hummus, California Brown Rice, shredded Carrots and Beets, Avocado, drizzled with Bragg’s Amino

AcidStellar Brew uses nothing but the best

ingredients! We practice in buying Organic and Local products whenever

available.We also offer a variety of Gluten-Free and Vegan items, however our kitchen

is not 100% Gluten-Free or Vegan.

SANDWICHESAll Sandwiches are served on Whole

Wheat or Gluten-Free Bread with Lettuce, Tomato, and Onion. Served

with a Homemade Cookie!PAPA LEW’S TURKEY $6.95

All Natural Sliced Turkey, Mayo and Mustard

CARNIVORE $8.75All Natural Sliced Turkey, Bacon,

Cheddar, Mayo and MustardBLT $8.50

Toasted Bread, Bacon, and MayoAdd Avocado $2.00

THE EPIC $8.25Toasted Bread, Homemade Cilantro

Pesto, Roasted Garlic Spread, Melted Pepper Jack, Avocado, shredded

Carrots, and SpinachAdd Turkey or Tempeh $2.00

TLAT $7.95Homemade Lemon Tahini Dressing on Toasted Bread, Warm Tempeh, and

AvocadoALMOND BUTTER & JELLY $5.25

Add Banana $.50

Pastries made with love, from scratch daily

Extras (Creativity is Encouraged)Avocado, Turkey, Bacon, or Tempeh $2.00

Scoop of Organic California Brown Rice $1.50Goat Cheese or Feta $.85 Cheddar or Pepper Jack $.80Hummus, Veggies, Nuts, Seeds, Cranberries, Raisins $.80One Egg $.50 Local Egg $1.25 Egg Whites Only $2.00

Stellar Brew uses nothing but the best ingredients! We practice in buying Organic and Local products whenever available.We also offer a variety of Gluten-Free and Vegan items, however our kitchen is not 100% Gluten-Free or Vegan.


cuisine: café


The Green V

“Specializing in organic, vegan, vegetarian and gluten-free foods, � e Green V has been boasted as being the fi rst of its kind in Mammoth Lakes. In a society where everybody seems to be allergic to something this café off ers a healthy and allergy conscious alternative.

As for the food, if you can handle a little spice, I am totally digging (as in “digging your curry”) the Potato Spinach Curry. It is the perfect yellow curry fl avor in a hearty meal. I found myself going back to eat this between bites of everything else I was trying.

� e � ai Noodle Salad was awesome. � e sesame seeds pulls this dish together! Yummy. � e Pearly Barley and Edamame Salad was also something to come back for. Although I am allergic to soy beans, this salad had an incredible texture with the perfect zingy fl avor.”

Quart KeyesMammoth Lakes

Executive Chef Marc A. Mora is the man behind the culinary revolution at Mammoth Mountain this season. Mora believes in creating exceptional experiences for each guest at every turn, and he has developed a careful eye for fresh preparation and healthy eating through his upbringing amid the bounty of California’s produce.

He was raised in Southern California, studied and perfected his craft in Los Angeles, and now you’ll fi nd his inspired new menus at all of the Mammoth dining properties.

Specialties� e Green V is Mammoth’s fi rst and only wellness concept, featuring vegetarian, vegan and

gluten-free fare. Open for breakfast and lunch, Green V features free trade and organic coff ee and teas, fresh-squeezed juices, whole grain salads and pastas, and hearty soups. To satiate the sweet tooth, try the vegan ice cream or a grab a gluten-free brownie.

HistoryLevy Restaurants, founded in Chicago in 1978, is recognized as one of America’s fastest

growing and most critically acclaimed restaurant companies, and is the leader in premium sports and entertainment dining. Levy was recently named one of the 10 most innovative companies in sports in the world by Fast Company magazine.

� e company’s diverse portfolio includes award-winning restaurants such as James Beard Award-winning Spiaggia in Chicago, Fulton’s Crab House, Portobello and Wolfgang Puck Grand Café at Walt Disney World Resort, renowned sports and entertainment venues like Churchill Downs in Louisville, STAPLES Center in Los Angeles, and American Airlines Arena in Miami, and events including the Super Bowl, World Series, U. S. Open, Kentucky Derby, NHL and NBA All-Star Games and the GRAMMY® Awards.

Main Lodge10001 Minaret Road

Mammoth Lakes, CA 93546(760) 934-2571

Chef spotlight

Good for: Breakfast, lunchPrice Range: $Reservations: NoAccepts credit cards: AllLiquor served: None

Takeout: YesDelivery: NoChildren’s menu: NoWi-Fi: YesHappy Hour: No

Vegetarian/vegan: YesGluten-free: YesHours:Open daily from 7 a.m. to 3 p.m.

The Green V

Main Lodge

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cuisine: café




cuisine: café


Red Lantern

“I sat at the chef ’s table and it was great! I loved watching the chefs work those giant woks. It was fun talking to the chef and he sent us some tasty samples while we were waiting for our entrées. My boyfriend got the pork lo mein, which he loved. We split the pork dumplings made special for Chinese New Year and they were yummy. � ey were handmade and I wish we got more than fi ve. I got the crispy tofu with soy, mirin and white truffl e sauce.

My friend got the shu mei and like the pork dumplings, which were also handmade and delicious!

We were super happy with our experience at Red Lantern. � e restaurant itself is beautiful and may be one of the best decorated restaurants in Mammoth Lakes. It is a great place to go with friends. We will defi nitely be back.”

Amy N.Mammoth Lakes History

Rafters Restaurant & Lounge owners Jim and Nancy Demetriades have an equal passion for two things: Mammoth Lakes and food. After purchasing and turning Rafters into a world-class restaurant (see pg. 14), the couple turned to the Mammoth community members and asked what they were craving.

“Chinese,” said Jim. “� e answer that came back over and over again was a Chinese restaurant.”

But not just any old Chinese food was going to do. It was going to have to be aff ordable and delicious.

“People underestimate the clientele here too often,” Jim said. “Mammoth is a demanding environment. It’s a sophisticated group of both locals and visitors and they know what good food is. And they deserve it.”

� e couple hired a staff and gave them a mission: To fi nd the best, freshest ingredients possible, seafood brought in daily from the coast, fresh vegetables, olive oil whenever possible, no MSG, and for all the dishes to be made from scratch.

“We wanted to introduce something that hasn’t existed here before,” Jim said.

“� e community wanted it and we wanted to give the community a quality Asian experience. We don’t know of any high quality,

made from scratch, reasonably priced Chinese restaurants. � ey’re unheard of. Even in big cities,” Jim said. “Restaurants with expensive plates? Sure. But we wanted to off er healthy, aff ordable Chinese food.”

In addition to fi ne, sit-down dining, the Red Lantern also off ers take out.

“� e goal is to have people order meals from their smart phones,” Jim said. “You can be on the mountain, place an order on your phone, and then pick it up after you’re done skiing.”

A beautiful environmentIn the quest to provide an exceptional dining

experience, the couple did not overlook the importance of eff ective ambiance.

“� e other thing I really believe in, besides really good food, is the importance of a beautiful environment,” Jim said.

“People want to be in a place that is rich, textured, and that makes them feel comfortable.”

Nancy took over the decoration of the interior, bringing in rich textiles and deep colors; a vivid reminder of a green lush world far from the sage and lofty granite spires of Mammoth.

� e result is truly beautiful—light, color, and shape melding together in elegant balance.


(760) 934-9432 www.redlantern-mammoth.com

Good for: DinnerPrice Range: $Reservations: NoAccepts credit cards: AllLiquor served: Full bar

Takeout: YesDelivery: NoChildren’s menu: YesWi-Fi: NoHappy Hour: Yes

Vegetarian/vegan: YesParking: Private lotHours: Open daily from 5 p.m. to 10:30 p.m.

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cuisine: chinese



ENTREESAll entrees & vegetarian dishes

served with jasmine or natural brown rice

Kung Pao Chicken peanut, bell, celery, zucchini $16

Garlic Chicken garlic, bell, water chestnut $16

Orange Chicken sweet orange sauce $16

General Tsao Chicken broccoli, onion, spicy brown sauce $16

Beef & Broccoli flat iron, Chinese broccoli $16

Mongolian Lamb pistachio, mint, dark soy $19

Sweet & Sour Pork onion, pineapple, cranberry $16

Spicy Shrimp ghost chili white ponzu, mango $18

Jalapeno Miso Scallops mushrooms, bok choy $20

Braised Pork Ribs ginger, peach passion fruit bbq $16

Crispy Duck lemon, white pepper $21 Sea Bass snap peas, mushroom, white soy $17

Fried Whole Fish chef’s choice vegetables $(Market)

VEGETARIANChinese Broccoli oyster sauce

Green Beans mushrooms, fermented black bean sauce

Snap Peas exotic mushrooms, shaoxing garlic sauce

Baby Bok Choy chili sauce

Crispy Tofu soy, mirin, oyster mushroom, white truffle oil

Vegetable Stir Fry soy, mirin

Chinese Eggplant red bell pepper, cilantro

Mushroom Stir Fry sake, soy, ginger

DESSERTS Red Lantern Fortune Cookies dipping sauces

Tsingtao raspberry, chocolate ginger, white soy caramel, green tea anglaise

Green Tea Cheesecake chocolate crust

Banana Egg Roll vanilla bean ice cream, warm chocolate sauce

18% gratuity will be added to parties of 6 or more. We accept most major credit cards.

248 Old Mammoth Rd.(760) 934-9432

COCKTAILS Red Lantern Bacardi Rum, lemongrass, kaffir

Lychee Martini Absolut, lychee

Ginger Manhattan Blantons, Canton

Orient Express Absolut Orient Apple, St Germaine

The Classic Singapore Sling Bombay Gin, Cherry Brandy

APPETIZERSSpring Rolls vegetarian, sesame mustard dipping sauce $6

Potstickers shrimp, orange soy dipping sauce $8

Shumai pork, ginger, scallion $10

Crab Rangoon crab, five spice, cream cheese, sweet chili sauce $11

Salt & Pepper Prawns cilantro puree, sweet chili $12

Lettuce Cups ground chicken, hoisin, cucumber $9

Wok Squid bok choy, red chili $12

Steamed Mussels lemongrass, coconut green curry broth $13

SOUPSHot & Sour dried Chinese Mushrooms, bamboo shoot, pork $6

Wonton Chinese clear broth $6

Egg Drop poached egg, summer corn, soy drizzle $6

Tofu mushrooms, Chinese broccoli leaf, vegetarian broth $6

SALADS

Jicama & Asian Pear lime, cayenne $8

Warm Cucumber & Sea Bean rice wine vinegar, sesame, chili garlic $8

Iceberg Lettuce radish, tomato, roasted peanut, sesame vinaigrette $7

Green Papaya peanut, citrus vinaigrette $9

NOODLESLo Mein pork, fried tofu, scallion, brown sauce $10

Chow Mein flat iron, crispy noodles, bean sprouts, bell pepper $13

Glass Noodle shrimp, green beans, ginger scallion sauce $12

Lantern Bowl chicken, bok choy, mushroom $10

FRIED RICERed Lantern peas, carrots, egg

Choice of tofu, chicken, char sui, beef or shrimp $10 combo $13

Rice Side brown or white $3


cuisine: chinese


The ownersMammoth Looney

Bean Coff eehouse & Roasting Company owners Brad and Lela Williams have been coff eehouse tourists for years and have an insane passion for coff ee and community.

� eir passion was personalized in 1995 when they discovered a village of coff ee farmers in Chiapas, Mexico, which had been violently forced from their farms and homes.

Brad and Lela helped re-establish the village in the coff ee business, and this inspired them to continue helping those in need using business as a model for funding the desperate poor.

Looney Bean Coffeehouse & Roasting Co.

Every 7thIn December 2011, they found a way to combine two of their

passions—coff ee and giving back—in a nonprofi t called Every 7th, which is an alliance of businesses that plan for charity by donating profi t from every seventh of a designated product. For example, a shoe store can designate the profi t from every seventh of a particular tennis shoe, or a restaurant can donate profi t from every seventh salad sold. In the case of Mammoth Looney Bean, profi t from every seventh coff ee bean (whether brewed or whole bean) is donated to distressed communities the owners have relationships with in the Congo, Africa.

� e pattern for the Every 7th business model is taken from an ancient social practice described in the biblical passage, Exodus 23:10,11: “For six years, you are to sow your land with seed and gather in its harvest. But the seventh year, you are to let it rest and lie fallow, so that the poor among your people can eat.”

� e impact in just nine months of this business practice has been tremendous. In January 2012, Mammoth Looney Bean started two sewing cooperatives in war zones that are run by widows. By April 2012, funds from the business model were used to buy seed and tools so people living in the Congo villages could plant a farm. � e farm is now feeding over 300 orphans. By September 2012, coff ee sales via the Every 7th model purchased land for a school.

For people who have no enduring security or stable economy, Every 7th is bringing relief, rest, and joy. For updates on current goals and successes, or to become a partner, visit www.every7th.org.

� ank you Mammoth! Who could have guessed relaxing to a cup of coff ee could make such a diff erence? We love our locals and are privileged to host community every day while knowing that as we wake you up to your day, your purchases are waking up hope in the world. Same Bean, Greater Good.

A bit of historySince 1992, � e Looney Bean Mammoth has been the

beginning of the trail for locals and tourists on their way to start the morning—whether its heading out for a day of skiing, biking, hiking, climbing, or fi shing.

At this original Looney Bean—Mammoth’s fi rst coff ee roaster—you’ll fi nd friendly service and fresh baked pastries prepared daily on site.


(760) 934-1345 www.looneybean.com

Good for: Breakfast, lunchPrice Range: $Reservations: NoAccepts credit cards: AllLiquor served: None

Takeout: YesDelivery: NoChildren’s menu: YesWi-Fi: YesHappy Hour: No

Vegetarian/vegan: Yes


Hours:Open daily from 5:45 a.m. to 7 p.m.

cuisine: coffee house Looney Bean Coffeehouse & Roasting Co.


cuisine:cuisine: coffee housecoffee house


Looney Bean Coffeehouse & Roasting CompanyFresh Roasted Coffee • Baked Goods • Local Gifts

espresso barLooney Bean has been designing distinct recipes for twenty years…try classic favorites such as the Looney

Latte, a vanilla latte with fresh whip cream topped with chocolate covered espresso beans or try our homemade mocha mix. Inspired? Invent your own drink amongst our gourmet choices!

We celebrate original creations.

fresh brewed coffeeselect from our locally roasted coffee offerings for a cup of coffee on the go or settle in and have our baristas

brew a custom hand-crafted single cup via the Clever full-immersion brewing method.

coffee alternatives: Yerba Mate, Chai, unique caffeine-free latteswe truly have something for everyone! try our real pumpkin chai, green tea lattes, eight types of Yerba

Mate, as well as vanilla bean caffeine free latte drinks.

cold drinksour cold brew coffee is slow brewed for twelve hours and can be customized with pure cane sugar and

cream over ice! revitalize with real fruit smoothies (add spinach, flax seed, protein powder and coconut water for a healthy liquid lunch). refresh with delicious blended drinks and mochas or get a juice!

whole bean coffee: small batch artisan roastsour roaster chooses from amongst the 1% of specialty coffee harvests in the world to deliver a taste

profile alive with flavor to please your palette. experiment from medium, bold or dark roasts, try single origin such as Organic Peru or local favorite blends such as Black Diamond. savor the range of tastes you

encounter from bright fruit to smooth nutty finishes.

bakery & ice creamearly each morning our bakers create seasonal treats like pumpkin muffins as well as daily ritual

favorites for year round memories like our famous blueberry oat muffins and whole wheat currant scones. hand-crafted ice cream is made to order throughout the summer…try a Gremlin! (fresh

espresso blended into mint chip shake)

Hosting the community from 5:45 a.m. to 7 p.m. daily • 26 Old Mammoth Rd (Rite Aid Mall)


cuisine: coffee house


The Lakefront Restaurant

Chef Michael Plapp is no stranger to bold fl avors and California fl are, creating and serving exceptional food at � e Lakefront at Mammoth Mountain. West Coast fl avors meet a fresh take on seasonally inspired American cuisine creating extraordinary dining experiences for hungry ski resort guests. Chef Plapp’s cuisine can be described as contemporary American with a focus on traditional, regional cuisines.

He develops his menus based upon the season, using the fi nest ingredients available and organic and sustainable when possible. In recent years he has been involved in the local farm-to-table and slow-food movements, as well as contributing culinary time to local charity events such as Project Mana, Boys and Girls Club and the Tahoe Forest Hospital Foundation.

New chef, new menu, old idea Find the freshest, local, seasonally sustainable products and create memorable food

experiences. � at is what is happening at � e Lakefront Restaurant; seasonally inspired American Cuisine coming out of the kitchen of Chef Michael Plapp.

Domestic game meat, such as North American Elk, Fulton Farms Chicken, Alper’s Eastern Sierra Trout and local produce selections are part of the mainstay of the new menu.

Couple this with house-made specialties such as; pickles, mustards, smoked sturgeon, gravlax, smoked Berkshire pork, fresh made pasta specials and baked desserts, and a special dining experience has been created.

� e menu will change with the seasons and availability of the freshest ingredients and creative inspirations that are shaping the new Lakefront Restaurant at Tamarack lodge.

� is charming lakeside resort is one of Mammoth’s favorites for a special night out on the town. Lakefront’s intimate and charming dining room hosts ten tables and features stunning views of nearby Twin Lakes.

Tamarack LodgeLake Mary Rd

Mammoth Lakes, CA 93546(760) 934-3534

www.tamaracklodge.com

Meet the chef at Lakefront

Good for: Lunch, dinnerPrice Range: $$$$Reservations: YesAccepts credit cards: AllLiquor served: Full bar

Takeout: NoDelivery: NoChildren’s menu: NoWi-Fi: NoHappy Hour: No

Winter hours: Open 7 days a week. Lunch served from 11 a.m. to 2 p.m., dinner from 5:30 p.m. to 9 p.m.Summer hours: Check website

Tammy B.Redondo Beach

“Some friends and I had an unbelievable experience at � e Lakefront Restaurant in Mammoth. � e atmosphere is very quaint and romantic and the staff makes you feel right at home with outstanding service. � ey apparently have hired a new chef and just launched a new menu that is full of some very yummy food! We started with appetizers—the Baked Goat Cheese was to die for and the Negroni Cocktail (which was a smoked sturgeon with salmon gravlax) was melt in your mouth amazing! I had the Alper’s Smoked Trout Cake for my main entrée and I have to say, I’ve never tasted anything quite like it. One of my friends had the Sea Scallops and loved, loved, loved them. If you are in Mammoth and are looking for some exquisite food in a really charming place, � e Lakefront Restaurant is the place to go. My husband and I are going back to Mammoth for � anksgiving and I can’t wait to take him there!”

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cuisine: continental






Petra’s Bistro & Wine Bar

“Everything about our experience this evening: Fantastic!

� e creative cocktails were unique and fl avorful. Be sure to try the Saff ron infused Orange Martini and Petra’s Special Margarita.

Next we had the baked brie with heirloom tomatoes: Best ever. � e main courses we had were halibut and scallops. We live in San Francisco and these rated higher than most of the top restaurants we have eaten at. Tasty desserts, too. � e service was superb, especially our waiter, John.

Petra’s is a must when you want a fi ne-dining experience in Mammoth.”

Rod G.San Francisco

Casual Fine DiningA delightful and friendly restaurant with a wine bar tucked on a busy street just across from

the Village Gondola, Petra’s Bistro & Wine Bar off ers up some of the fi nest dining in the area and an excellent wine selection.

Petra’s has been part of Mammoth’s escalating dining experience since 2003, off ering California style cuisine with European infl uences. It is the only restaurant in Mammoth Lakes with a seasonally evolving menu.

A locals’ favorite, Petra’s off ers 28 wines by the glass and over 350 wines by the bottle.Petra’s uses fresh regional and seasonal ingredients in every entrée. � e wild mushroom soup

and baked brie are house favorites; begin with them before following up with the scallops or prosciutto-wrapped pork, paired with a fi ne vino by the knowledgeable staff .

Owned by local brothers Kirk and Robert Schaubmayer (who also own � e Clocktower, see pg. 20), the restaurant is casual fi ne dining at its best.

With daily menu changes under the direction of Chef Jesse Romero, the stage is set for Wine Director Mitch Cahoon and the knowledgeable staff , including three certifi ed sommeliers, to present the most progressive wine program in the area.

Petra’s wines are off ered by half and full glass from Mammoth’s only Cruvinet, a wine preservation system that keeps wines as fresh as the moment they are uncorked.

When making reservations (which are highly recommended during weekends in the winter), ask for a table near the huge fi replace.

Petra’s is Mammoth’s favorite hot spot where food, friends, and wine come together.

Located in Alpenhof Lodge6080 Minaret Rd

Mammoth Lakes, CA 93546(760) 934-3500

www.petrasbistro.com

Good for: DinnerPrice Range: $$$Reservations: YesAccepts credit cards: AllLiquor served: Full bar

Takeout: NoDelivery: NoChildren’s menu: YesWi-Fi: NoHappy Hour: Yes

Vegetarian/vegan: Yes


Hours: Open Tuesday through Sunday for dinner from 5 p.m. to close. Reservations are recommended.

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Bistro, Wine Bar & Cocktails


Located in the Alpenhof Lodge, Across from the

Village Gondola6080 Minaret Road

760-934-3500Reservations Recommended

Menu Changes Daily

Come experience Mammoth's only wine cruvinet & enjoy over 28 fine & unique wines by the glass

Petra’s accepts all major credit cards. An 18% gratuity will be added

to parties of 6 or more. Executive Chef: Jesse Romero

Wine Director: Mitch Cahoon

Bistro, Wine Bar & Cocktails

Appetizers

Spaetzle - Paprika Dumplings, Brussel Leaves, Chorizo, Apple Cider Reduction

Mussels - Garlic Confit, Preserved Lemon, Fennel Pollen, Pommes Frites

Brie - Baked, Caramelized Pineapple, Spiced Rum, Spiced Nuts, Crostini

Mushrooms - Sautéed Crimini Mushrooms, Fines Herbs, California Garlic And Olive Oil

Duck Confit - Confit Leg, Creamy Polenta, Red Wine Demi Glace

Pork Belly - 24 Hour Braise, Mission Fig Relish, Crostini, Micro Sprouts

Soups

Butternut Squash - Baked, Parmesan, Crouton

Wild Mushroom - Forest Blend Puree, Rosemary Oil

Salads

Greens - Mesculin Greens, Fried Shallot, Beet-Balsamic Vinaigrette or Poppy Seed Ranch

Spinach - Red D’ Anjou Pear, Dried Cranberries, Walnuts, Herb Chevre, Maple Vinaigrette

Beets - Roasted Blood Red Beets, Endive, Pistachios, Pink Lady Apple, Bleu Cheese Dressing

Entrées

Gnocchi - Whole Wheat Herb Dumplings, Crimini Mushrooms, Broccoli, Spinach, Fiscalini Mornay

Scallop - Pan Seared, Butternut Squash Puree, Fregola, Pancetta, Brown Butter Balsamic

Sea Bass - Pan Seared, French Green Lentils, Winter Mirepoix, Garlic-Meyer Lemon Butter

Chicken - Roast Fulton Valley Farms Breast, Potato Puree, Chorizo, Brussels Sprouts, Natural Jus

Duck - Pan Seared Grimaud Farms Breast, Wild Mushroom-Wild Rice Risotto, Savoy Cabbage, Apple Cider Reduction

Ribeye - Grilled Durham Ranch Rib Steak, Broccolini, Potato Puree, Cheddar Soubise, Red Wine Demi Glace

Short Ribs - Braised Durham Ranch Beef Short Ribs, Creamy Polenta, Root Vegetables, Root Chips, Plum Tomato Demi Glace




Yodler Restaurant & Bar

“I come here for three reasons: Beer, friendly, accommodating service, the sausages! Between three people, we managed to ravage a plate of kale Caesar salad and a sausage trio platter. What a fun treat to have live polka to accompany our meal. Conveniently located next to Mammoth Mountain Main Lodge, this place is rarely boring.”

“We found what we were looking for each day/night and felt comfortable lounging for as long as we wanted to without being pressured to leave or without it being too crowded.”

Chris V.Hollister, CA


He was raised in Southern California, studied and perfected his craft in Los Angeles, and now you’ll fi nd his inspired new menus at all the Mammoth dining properties.

SpecialtiesInnovative alpine cuisine, hearty comfort food classics and steins of your favorite European

beers highlight the off erings at this Mammoth icon. With a menu and ambience that provide a step back in Mammoth’s rich history, this traditional ski lodge off ers an innovative take on alpine favorites like handmade sausages and schnitzel. Cozy up by the fi replace and soak in the European charm as you share an assortment of creative small plates and stories of a day on the slopes with friends and family.

Yodler expands its Bavarian dining options off ering a second fl oor après experience. Fondue lovers now have their own loft. � e Fondue Loft at the Yodler, slopeside to Mammoth’s Main Lodge, will serve chocolate, cheese and broth fondues daily. Prost!



� e company’s diverse portfolio includes award-winning restaurants such as James Beard’s award-winning Spiaggia in Chicago, Fulton’s Crab House, Portobello and Wolfgang Puck Grand Café at Walt Disney World Resort, renowned sports and entertainment venues like Churchill Downs in Louisville, STAPLES Center in Los Angeles, and American Airlines Arena in Miami, and events including the Super Bowl, World Series, U. S. Open, Kentucky Derby, NHL and NBA All-Star Games and the GRAMMY® Awards.

1 Minaret RdMammoth Lakes, CA 93546

(760) 934-2581 mammothmountain.com

Meet the executive chef

Good for: Lunch, dinner, aprèsPrice Range: $$Reservations: NoAccepts credit cards: AllLiquor served: Full bar


Vegetarian/vegan: YesGluten free: YesParking: Private lotHours: Open daily from 11 a.m. to 6 p.m.

Jen U.San Diego

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Jimmy’s Taverna

Menu highlightsGreek cuisine has a long tradition and its fl avors change with the season

and its geography. It has infl uences from the diff erent cuisines the Greeks have interacted with over the centuries, as evidenced by several types of sweets and cooked foods. Greek cookery, historically a forerunner of Western cuisine, spread its culinary infl uence (via ancient Rome) throughout Europe and beyond—and it has fi nally reached Mammoth Lakes.

Jimmy’s Taverna is Mammoth Lakes’ newest restaurant brought to you by Jim and Nancy Demetriades, owners of Sierra Nevada Lodge, Red Lantern (p. 28), and Rafters Restaurant & Lounge (pg. 14).

� e couple takes pride in utilizing the freshest premium ingredients and fi nest of foods available, while serving authentic Greek cuisine in the ambiance of an intimate and gorgeous Mediterranean setting.

When dining at Jimmy’s Taverna, visitors can appreciate the sense of being in the Mediterranean, yet enjoy the incredible view of the Sherwins at the same time.

� e couple’s ambition is the educate customers on the delights of Greek cooking and therefore have comprised a menu of authentic Greek recipes.

Hospitality is the centerpiece of traditional Greek culture, and at Jimmy’s Taverna, diners will enjoy a unique dining experience that encompasses Mediterranean fl are with Eastern Sierra.

An intimate settingWhat’s a taverna? A taverna refers to a small restaurant serving Greek cuisine. A taverna has a unique menu that focuses on

certain specialties and are mostly for nighttime, long meals, lots of wine, and conversation. � e taverna has become an integral part of Greek culture and has become familiar to people from other countries who visit Greece and through the establishment of tavernas overseas by expatriate Greeks.

Jim and Nancy Demetriades wanted to off er Mammoth visitors and locals an intimate escape during stormy winter nights or a place to relax after a long summer’s day of hiking, kayaking, or biking.

� ere’s no better place to go for fabulous food with a cozy and comfortable environment.


(760) 934-9432 www.jimmystaverna.com

Good for: DinnerPrice Range: $$Reservations: YesAccepts credit cards: AllLiquor served: Full bar


Parking: Private lotVegetarian/vegan: YesHours: From 5 p.m. to close. Closed Wednesdays

category: greek


Dips

Melitzanosalata, Tzatziki, Taramosalata, OlivadaSkordalia, Fava

Mezedes APPETIZERGreek Olives & Feta Kalamata, Thasos, Volos, Citrus Zest, Garlic, Fresh Herbs

Trata Piato Crisp, paper thin Zucchini and Eggplant Chips, Tzatziki Sauce, Mint Oil

Wood Grilled Vegetables Mushroom, Sweet Peppers, Asparagus, Eggplant, Zucchini Saganaki Pan fried Kefalograviera, Lemon & Oregano

Dolmades Grape leaves stuffed with Aborio rice, shallots, Pine Nuts, Currants

Spanakopita Traditional filo pies of spinach, feta, leeks & dill

Keftedes Spiced meatballs with green olive & tomato sauce

MezedesSeafoodOctopodi Grilled Octopus with Leek, Santorini Capers, Chickpeas, Lemon, Oregano, Greek Olive Oil

Mithia Mussels with a Ouzo Tomato Broth, Grilled Pita

Garides Grilled Jumbo Shrimp, White Beans, Tomato Oregano Ragout, Lemon Preserves

Ostrakoidi Selection of Clams and Oysters, pickled melon ouzo Mignonettem, cocktail sauce

Calamarakia Grilled Calamari stuffed with Kefalograviera and Feta, Grilled

Fennel, Tomato Coulis

Soupa & SalatesAvgolemono Traditional egg-lemon Soup with chicken & Rice

Horiatiki Greek Villiage Salad of tomato, cucumber, bell pepper, onion, oregano, olives & Greek Feta

Taverna Salad Frissee & Watercress with shaved apple, roasted beets & candied almonds

Maroulosalata Shredded Romaine with a dill, Ramps, Red Wine Vinegar, Feta

Whole Grilled Fish(All Served with Rice Pilaf, Broccoli Rabe, Grilled Lemon, Greek Extra Virgin Olive Oil)

Loup de mer – Mediterranean

Sea Bream - Mediterranean Red Snapper - California From the sea(All Served with Rice Pilaf and Broccoli Rabi, House Dressing)

Swordfish - California Scallops - MassachusettsLobster Tail - Canada Salmon - AlaskaAhi Tuna - Hawaiian Kakavia Fisherman’s Stew, Shrimp, Crab, Scallops, White Fish, Mussels, Clams, Fennel, Tomato, Saffron

From the landN.Y. Strip Steak 16 oz. Certified Black Angus N.Y. Strip Taverna Potato, Fasolakia, Steak Sauce

Bone In Rib Eye 20 oz Certified Black Angus, Taverna Potato, Fasolakia, Steak Sauce

Filet Mignon Souvlaki Onion, Pepper, Zucchini, Tomato, Rice, Tzatziki

Organic Chicken Souvlaki Onion, Pepper, Zucchini, Tomato, Rice, Tzatziki

Colarado Lamb Chops Taverna Potato, Rapini, Lemon Oregano Vinaigrette

Lamb ShankSlow Braised, Orzo Pasta, Grilled Heirloom Carrots & Myzithra Cheese Taverna BurgerLamb & Beef Mix with Caramelized Onions, Feta Cheese, Oregano Greek Sea Salt Fries

Taverna Gyro (Choice of Lamb, Organic Chicken, Steak or Grilled Vegetable) Tomatoes, Onion, Cucumber, Tzatziki, served with Oregano Greek Sea Salt Fries

MoussakaTraditional casserole of spiced lamb, eggplant, Potato, yogurt bechamel

Sides

Rice PilafRapiniFasolakiaOregano Sea Salt Fries Taverna Potato with Dill & LemonRoasted Beets served with Skordalia

DessertBakalava Filo walnut, pistacho pastry, honey-lemon syrup

Frozen Greek Yogurt Fresh fruit Galaktoboureko Vanilla bean custard, filo crust

We are committed to using the freshest ingredients available, all food, sauces and stocks are prepared on site to provide the richest flavor and healthiest culinary experience.

Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

18% gratuity will be added to parties of 6 or more.


cuisine: greek


Chart House

“I’ve never had a bad meal here, whether I’ve ordered steak, chicken, or seafood. My favorite dish is the teriyaki medallions, but everything is fantastic. Even the bread selection!

If you come here, you must order the hot chocolate lava cake. To die for. Make sure you tell them you want it at the beginning of your meal.”

“Went to happy hour based on great review on Yelp and had the best and biggest calamari portion ever—light crispy batter with a sweet hot Meyer Lemon sauce—to live for—for $5.

� e bartender said all the happy hour snacks are as good. I’m trying the prime rib sliders next!”

Evann G.Philadelphia

Managing Director Ken Murray joined the Chart House Mammoth Lakes team in 2008, bringing with him more than 25 years of restaurant experience.

Ken started out as a dishwasher and worked his way up the restaurant ladder, cultivating his passion for cooking and developing his skills as a team leader.

On any given day you can fi nd him behind the bar, seating guests, cooking on the line, or even on top of the roof, patching holes in preparation for winter. Ken maintains high standards of excellence from food quality and preparation, to outstanding service and a welcoming ambiance.

Menu HighlightsChart House specializes in fresh, creative seafood cuisine and impeccable service in an

atmosphere of comfortable elegance. Any time of year, guests can dine on featured dishes such as Chart House’s award-winning New England Clam Chowder, Macadamia Crusted Mahi, its famous slow-roasted Prime Rib, and the Original Hot Chocolate Lava Cake—all while taking in the sights of the great outdoors from our open dining room. � e restaurant even off ers a daily selection of fresh fi sh, updating its menu based on the catch available. Chart House is also known for a fantastic happy hour, featuring food and drink specials. Diners love frequenting Chart House to relax, take in the views, and enjoy a cocktail.

HistoryFor more than 50 years, Chart House has redefi ned the ideal dining experience. With 30

locations ranging from the spectacular waterfront to the historic, Chart House restaurants specialize in unforgettable views, unique cuisine, and exceptional service. From fresh fi sh specialties to succulent steaks, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local fl avors. � e Chart House at Mammoth Lakes sits at over 8,000 feet—the highest elevation of any of its sister restaurants. In late fall, it’s not uncommon to see a California black bear strolling past the windows. During the winter season, the restaurant is regularly covered in snow, creating the illusion of dining in a snow cavern. Whether you’re stopping by to kick back and relax after a day of fun, want to do a little sightseeing while you dine, or get a taste of our famous dishes, Chart House Mammoth Lakes is the perfect destination.


(760) 934-4526 www.chart-house.com

Meet the general director

Good for: DinnerPrice Range: $$$Reservations: YesAccepts credit cards: AllLiquor served: Full bar


Parking: Private lotHours: Mon-Thu & Sun: 4:30 p.m. to 9:30 p.m.Fri: 4:30 p.m. to 10 p.m.Sat: 5 p.m. to 10 p.m.

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category: grill/steak house


Alice C.Inyokern, CA



cuisine: grill/steak house


CJ’s Grill

“We were looking for some good food and found it at CJ’s. � e rustic cabin feel of the restaurant makes you feel at home and the friendly staff is more than welcoming.

Our picky 6-year-old enjoyed the home style mac ’n cheese, which says a lot! I really liked the pulled pork sandwich with a side of Amish coleslaw. It was not overly spicy or slathered in sauce, letting the fl avors shine through.”

Molly D.Agoura Hills, CA

Jason graduated from Mammoth High School and attended college in Louisiana. Drawn by the lure of Florida’s weather and waters, he took a job working for Outback

Steakhouse where he met Carrie, a native of Pittsburgh. She too heard Florida’s (and Jason’s) siren song and fell in love.

But Florida isn’t Mammoth, and after a few vacations, Jason was homesick and Carrie was hooked. � e couple decided to have their wedding in June Lake.

For a few years, Carrie worked as department head of Mountainside Grill while both she and Jason held on to the dream of one day owning their own restaurant. When the location that formerly housed � e Fireside Burgers & Tap became available, they jumped at the chance.

Menu highlights� e menu includes the type of food you wish you could cook at home: delicious, deceptively

simple, and sensibly priced. Everything at CJ’s is made from scratch; you won’t fi nd those gallon jars of pre-made sauces and dressings anywhere in their kitchen.

In addition, if you are gluten sensitive or have food allergies, you’ll fi nd you can safely dine here, and dine well. � ere’s an item on the menu called Cincinnati Chili that includes seasonings like cinnamon and chocolate. It is served three diff erent ways: in a bowl, on top of spaghetti, or on a hot dog. Or try the Amish coleslaw. It is a sweet and tangy change to your normal mayonnaise smothered slaw. Even a simple burger and fries will leave your taste buds delighted and satisfi ed.

Carrie and Jason, owners of CJ’s Grill, look to their son, Jason Jr., as their resident expert on the children’s menu, which includes mac ’n cheese and homemade apple sauce. If it passes muster with Jason Jr., it goes on the kids’ menu at CJ’s Grill—kid-approved and mom-friendly.

Do not leave CJ’s without sampling Jason’s cheesecake. If you are an out-of-towner, come back in the fall when he makes his delicious pumpkin cheesecake.

CJ’s brings a warm and welcoming ambience with a slightly rustic feel to Mammoth Lakes—reminiscent of the old Swiss Café. Carrie and Jason’s aim is to cater to the local population—their extended “Mammoth family”—as well as to welcome visitors.

To them, good food and excellent service are paramount, so come and sit down, order a bottle or a glass from their extensive wine list and relax after a day of outdoor fun. � en savor one of their appetizers with an ice-cold draft beer—perhaps the famous hot soft pretzel bites? You’ll fi nd yourself echoing the CJ’s Grill motto, “Tastes good to me.”


(760) 934-3077 www.cjsgrillmammoth.com

Meet the owners

Good for: Lunch, dinnerPrice Range: $$Reservations: YesAccepts credit cards: AllLiquor served: Beer & wine

Takeout: YesDelivery: NoChildren’s menu: YesWi-Fi: YesHappy Hour: Yes

Vegetarian/vegan/gluten-free: Yes

Parking: Private lotHours: Open daily from 11 a.m. to 9 p.m.

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“I split the ‘catch of the day,’ which was red snapper with steamed veggies with my wife. We had a side caesar and split the fl ourless lava cake with mint-chip ice cream for dessert. I was impressed by the waiter’s knowledge and sensitivity to gluten intolerance. She reassured us of the purity of everything on the menu, and we were not disappointed.”

Robert K.Los Angeles


Appetizers • Soups & Salads • Sides • Sandwiches • Burgers • Steaks • Seafood • Desserts

343 Old Mammoth Rd, Mammoth Lakes760.934.3077 • www.cjsgrillmammoth.com

Open for Lunch And Dinner Daily • See Website for Seasonal Hours & Menu

Homemade Food & Family RecipesHomemade Food & Family RecipesHomemade Food & Family RecipesHomemade Food & Family RecipesHomemade Food & Family RecipesHomemade Food & Family RecipesHomemade Food & Family RecipesHomemade Food & Family RecipesHomemade Food & Family RecipesHomemade Food & Family RecipesHomemade Food & Family RecipesHomemade Food & Family RecipesHomemade Food & Family Recipes

*Tastes Good To Me Catering* On-Site & Off-Site

Weddings • Parties • FundraisersReunions • Birthdays

Sample Menu

- Homemade Soups- Hot Soft Pretzel Bites- Seasonal Fresh Salads- Classic Burgers- Steaks- Fresh Fish- Coconut Shrimp- Mediterranean Shrimp- Homemade Desserts

- Large California Wine & Craft Beer Selection

- Kid’s Menu

- Gluten-Free Options




MountainSide Grill

“Oh, how I love the Dry Creek Bar.

� e bartenders will put pretty much anything into hot cocoa for you (try butterscotch schnapps or peppermint schnapps), which is the perfect end to a day of skiing.

� e bar is also a fabulous place to relax and have a glass of wine while listening to some music and watching snow fall outside the windows.”

Evann G.Philadelphia


He was raised in Southern California, studied and perfected his craft in Los Angeles, and now you’ll fi nd his inspired new menus at all of the Mammoth dining properties.

SpecialtiesLocated at the slope’s edge, inside the Mammoth Mountain Inn, the Mountainside Grill

provides an alpine ambiance that serves breakfast, lunch, dinner, and drinks. � e menus are ALL NEW this season, so make a reservation to dine underneath the vaulted cabin ceiling, or cozy up on some of the leather-wrapped lounge seating in the Dry Creek Bar. Stunning views of the mountain are overshadowed only by Chef Marc Mora’s carefully-crafted cuisine.



� e company’s diverse portfolio includes award-winning restaurants such as James Beard Award-winning Spiaggia in Chicago, Fulton’s Crab House, Portobello and Wolfgang Puck Grand Café at Walt Disney World Resort, renowned sports and entertainment venues like Churchill Downs in Louisville, STAPLES Center in Los Angeles, and American Airlines Arena in Miami, and events including the Super Bowl, World Series, U. S. Open, Kentucky Derby, NHL and NBA All-Star Games and the GRAMMY® Awards.

Mammoth Mountain Inn1 Minaret Rd

Mammoth Lakes, CA 93546(760) 934-0601

mammothmountain.com


Good for: Breakfast, lunch, dinnerPrice Range: $$$Reservations: YesAccepts credit cards: AllLiquor served: Full bar

Takeout: YesDelivery: NoChildren’s menu: YesWi-Fi: YesHappy Hour: Yes

Vegetarian/vegan/gluten-free: YesHours: Breakfast (daily) from 7 a.m. to 10 a.m. Lunch on Saturdays and Sundays from 11 a.m. to 3 p.m. (at the Dry Creek Bar). Dinner (daily) from 5 p.m. to 9 p.m.

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SAMPLE MENU

Menu items subject to change

Facilities under permit From inyo national Forest



Smokeyard BBQ and Chop Shop

“� e smell coming out of the smokers back in the kitchen was mouth watering.

We were seated and quickly attended by the now-famous waiter, Joey, who certainly lived up to his reviews.

Beef Combo with the Smokeyard BBQ sauce and a side of mango-habanero Garlic Mash: the ribs were succulent and gigantic. � is is seriously more meat than any person can expect to eat in one sitting.

Safta’s Chicken Soup: nice homemade chicken soup. � e parsnips are my favorite.”

Kate P.Carlsbad

Smokeyard BBQ and Chop Shop is known as Mammoth’s best BBQ and steakhouse. House favorites include crispy mozzarella sticks, the incredible Smokeyard Burger, delicious BBQ Ribs, and 16 oz. Double Cut Pork Chops.

All ribs are spice rubbed and smoked until they’re tender with a choice of one of three uniquely made BBQ sauces: Smokeyard BBQ, Sweet Chili, or Mango-Habanero. � e menu ranges from BBQ entrees and burgers, to thin crust pizzas and seafood.

� e owners, Alon and Guy Ravid, grew up in South Africa before moving to Mammoth Lakes and opening the restaurant in the Village. Far from being bland, South African delicacies can be traced to European and Asian roots and the brothers bring a lot of South African infl uences to their dishes.

In addition to a variety of BBQ options found on Smokeyard’s menu, the Ravid brothers included other African specialties, such as Potjiekos. Potjiekos, which translates as small pot food, is a stew traditionally prepared outside in a cast iron cauldron with three legs. At Smokeyard, it’s made with tender Beef, Tomatoes, Onions, Carrots, Mushrooms, and Potatoes; and is served over a traditional yellow rice.

Smokeyard prides itself in accommodating its guests and all dietary preferences. In addition to an eclectic, wide-ranging menu, Smokeyard off ers various vegetarian dishes and gluten-free options. All of its BBQ sauces are made with distilled vinegar and all BBQ & Chop Shop items may be prepared gluten-free.

The Village1111 Forest Trail

Mammoth Lakes, CA 93546(760) 934-3300

www.smokeyard.com

Good for: Lunch, dinnerPrice Range: $$Reservations: NoAccepts credit cards: AllLiquor served: Full bar


Parking: Village parking

Vegetarian/gluten-free: Yes

Hours: Monday through Thursday open from 4 p.m. to close, Friday through Sunday open 12 p.m. to close.

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Menu highlights


STARTERSFresh Potato Chips Choice of BBQ, Sweet Onion, or Both $6Crispy Mozzarella Sticks Served with Smokeyard BBQ Sauce $9Vegetable Samosas (V) Sweet Chili Dipping Sauce $8Smoked Wings Served Mild, Medium or Hot $11Corn Fritters Served with Honey Butter $8Onion Rings Served with Sweet Chili Ketchup $8Smoked Gouda Artichoke Dip With Homemade Tortilla Chips $11Sweet Potato Fries Served with House Aioli $8Crispy Rock Shrimp Tossed in Sweet Peppers, Spicy Aioli $12

SOUPS & SALADSSafta’s Chicken Soup Carrots, Celery, Parsnips, Potatoes, OnionsFresh Herbs & Seasonings $6 /$12Smoked Corn Chowder (V) Onions, Roasted Garlic, Smoked Gouda (Cream-base) $6 /$12Vegetarian Three Bean Chili (V) Avocado Crème, & Tortilla Chips $6 /$12Mixed Greens Tomatoes, Cucumbers, Carrots, Corn, Onions and Candied Pecans $6 /$10Spicy Tri-tip Salad Chopped Cabbage, Sweet-Chili Vinaigrette,Tri-tip, in a Mango-Habanero Sauté $16Caesar Salad Baked Croutons, Parmesan Crisp $8 /$12Add Smoked Chicken $16Add Grilled Salmon (4oz) $18BLT Wedge Bacon, Tomatoes, Bleu Cheese, Garlic Bleu Cheese Dressing, Balsamic Drizzle $8 /$12BBQ Chicken Salad Corn, Black Beans, Marinated Tomatoes, Carrots, Cheddar and Grilled Chicken $16

CHOP SHOP Served with Choice of One Side Item ($3 Extra for Mac ‘n Cheese or Salad)16oz Pork Chops Balsamic Caramel-Apple Glaze $2516oz Bone-in Rib-eye Crispy Onion Strings $3614oz Veal Chop Mushroom and Peppercorn Sauce $288oz Filet Mignon Topped with Asiago-Basil Butter $3214oz Colorado Lamb Chops Seasoned and Seared $36

THIN CRUST PIZZA Four Cheese Provolone, Mozzarella, Parm, & Asiago $16Garlic ChickenRoasted Garlic, Alfredo Sauce, Broccoli,Mozzarella, Parm, & Grilled Chicken $18Goat Cheese Caramelized Onions, Spinach, White Sauce and Creamy Goat Cheese $16Roasted Veggie Red Sauce and Goat Cheese $18BBQ Chicken Pineapple, Cilantro, Pickled Red Onion and Grilled Chicken Breast $18Meat Mozzarella, Pepperoni, Meatloaf, Tri-tip, and Mushrooms $20Sweet Chili Tri-tip Mozzarella, Sweet Chili BBQ Sauce, Tri-tip,Pineapple, Caramelized Onions $20Margherita Mozzarella, Basil and Tomato $16Pepperoni Provolone, Mozzarella and Pepperoni $18 SANDWICHES & BURGERSAll Sandwiches/Burgers served with BBQ Potato ChipsAll Sandwiches/Burgers can be served “Protein-Style” (no bread). All Burgers are prepared Medium unless otherwise requestedSmokeyard Burger Thick Cut Bacon, Tomato, Grilled Onions& Mushrooms, Smokeyard BBQ Sauce,House Aioli, Aged White Cheddar $14Flame Grilled Burger Usual Condiments $12Island Burger Honey-Soy BBQ Sauce, Pineapple, House Aioli, Grilled Onions $14Pulled Chicken or Pulled Pork Smokeyard BBQ Sauce, Peanut Coleslaw,Pickled Red Onions $12Shaved Tri-tip Sandwich Crispy Onion Strings, Smokeyard BBQSauce, Baby Greens, Provolone $14American Kobe Meatloaf Baked Beans, Mozzarella, BBQ Sauce $15Grilled Cheese Sandwich Tomatoes, Red Onions, Garlic-ParmesanCiabatta Bread, served with a CreamyMarinara Dipping Sauce $12

PASTA Penne Marinara with Parmesan or Chicken $12/14Penne Alfredo with Parmesan, Chicken or Shrimp $12/14/16Penne Shrimp Sautéed Shrimp in a Sweet Chili Sauce $16

BBQ All Ribs are Spice Rubbed and Smoked Till TenderChoice of BBQ Sauce: Smokeyard BBQ, Sweet Chili, Honey Soy, or Mango-HabaneroServed with Choice of One Side Item ($3 Extra for Mac ‘n Cheese or Salad)St Louis Spare Ribs $19 /$29Baby Back Ribs $21 /$32 Beef Ribs (4 pc) $25 Half Chicken $18Tri-tip (10oz) $21Rack Combo $30½ Rack Baby Back & ½ Rack St Louis RibsBeef Combo $242 Beef Ribs & 1 Thick Slice of Tri-tip BBQ Sampler $281pc Tri-tip, 3pc St Louis Ribs, ¼ Chicken SOUTH AFRICAN FLAVORS Served over a traditional Yellow Rice Durban CurryLamb, Potatoes, Carrots, Onions, Thick Durban Curry $16Potjiekos (“Poy-ki-kos”)Beef Stew, Tomatoes, Potatoes, Carrots, Onions & Mushrooms $16

FISH Halibut (8oz) Honey Soy Sauce, Roasted Garlic Mash $26Salmon (8ozSweet Chili Glaze, Creamed Corn $25Fried Fish and Chips $18

SIDES $4 each (except Mac ‘n Cheese) Creamed Corn Roasted Garlic Mash PotatoesBBQ Baked Beans(V) BBQ Potato Chips Peanut Cole Slaw Sweet Potato Mash Steamed Broccoli Sautéed Spinach French Fries Yellow Rice Corn Bread with Honey Butter Mango-Habanero Garlic Mash Roasted Vegetables Baked Mac ‘n Cheese $6Mac ‘n Cheese with Bacon $10

18% Gratuity is added to parties of 5 or more

(V) = Vegetarian = Gluten-Free

Mammoth’s Best BBQ and Steakhouse!

760-934-33001111 Forest Trail Rd.Mammoth Lakes, CALocated in the Village




The Mogul Restaurant

“I had an awesome experience here! After we promptly received our drinks, we were able to enjoy a salad bar right away.

� e bread was also very soft and warm. � e waiter cooked our fi sh for us, which was unexpected but they knew exactly when it would come out. � e grill was in our view but it wasn’t an eye sore. I actually liked it.

As I took a bite of this moist, fl aky Halibut, I could not believe how tender this fi sh was. It tasted so fresh like they had caught it an hour before we arrived. I would recommend this to anyone and I will be back the next time I travel to Mammoth.”

Fatn F.San Diego

Menu highlights� e Mogul off ers the largest variety of steaks in Mammoth Lakes. � e restaurant off ers

prime rib, steaks, fresh fi sh, seafood, pork tenderloin, lamb, chicken, a salad bar, and a kid’s menu.

� e slow-cooked prime rib has become an all-time favorite over the years. Daily fresh fi sh specials are also very popular among restaurant goers, and the healthy and fresh salad bar is praised for its many options.

� e Mogul takes pride in accommodating any and all appetites—big or small. Smaller dinners are available for lighter eaters and diners may also make their own combinations.

All of the steaks and fresh fi sh are grilled to perfection on the broiler located in the center of the restaurant. A full bar and fi ne wines are also available for customers to enjoy.

Celebrating 41 years� e Mogul is celebrating more than 41 years in Mammoth Lakes. � e Mogul’s unique and

memorable reputation is owed to a practice it off ered to diners when the restaurant opened in 1971: Letting diners cook their own steak on the charbroilers in the dining room.

Today—with a much expanded menu—the restaurant’s servers become your personal grill chef so you can sit back, relax, and enjoy the warm mountain ambiance with great food and friendly service.

Meet the ownerCarey Sigmen, the third owner in 41 years, is no stranger to the food and beverage industry.

He started his career bussing tables in 1983. Carey then worked as a server for many years, eventually becoming the manager.

In 1998, he bought � e Mogul from long-time owner Dan Haydon. Today, Carey can be seen greeting customers and making sure they have a quality experience.

Be sure to stop by and say, “Hi,” the next time you’re in town!

1528 Tavern RdMammoth Lakes, CA 93546

(760) 934-3039 www.themogul.com

Good for: DinnerPrice Range: $$Reservations: YesAccepts credit cards: AllLiquor served: Full bar

Takeout: YesDelivery: NoChildren’s menu: YesWi-Fi: NoHappy Hour: Yes (Mon-Fri)

Vegetarian/vegan: YesParking: Private lot, streetHours: Open daily at 5:30 p.m. and 5 p.m. during holiday periods

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On Tavern Road • Reservations Accepted • 760-934-3039 • Kids Menu Available • Full Bar

ENTREES

Mogul Chicken 19.95Cajun Chicken 19.50Seared Rare Ahi 22.95Sweet n’ Spicy Shrimp 21.95Alaskan King Crab Legs 38.95New Zealand Rack of Lamb 32.95Cranberry Chutney Pork Tenderloin 21.50Barbecue Pork Ribs 20.95

PRIME RIBOur prime rib is rubbed with special seasoning, slow roasted and hand carved. A juicy and tender cut served with au jus and creamed horseradish. Prime Rib Entrees include the same choices as Regular Entrees.Regular Cut 24.95 Mammoth Cut 30.95

STEAKSWe take pride in our beef. All of our beef is fresh, center cut, USDA Choice, which are aged,cut & trimmed to our exacting standards. Steak entrees include the same choices as regular entrees. Flat Iron 22.95 New York 29.95 Filet 29.95 22 oz. Porterhouse 36.95

FRESH FISH & SEAFOODSamples of nightly specials upon availability:Swordfish • Salmon • Ono • Halibut Cajun Catfish • Trout • Sea Bass • Scallops Mahi-Mahi • Ahi • Lobster Tail • Tilapia

APPETIZERS

Steamed Artichoke (seasonal) 8.95Sautéed Mushrooms 6.95Spinach Artichoke Dip 8.95Seared Rare Ahi 11.95Sweet n’ Spicy Shrimp 11.95Grilled Sea Scallops 12.95

LITE DINNERS • COMBINATIONSIncludes fresh vegetables and choice of baked potato, mashed potatoes, rice pilaf or spaghetti squash.

Petite Mogul Chicken 17.95Top Sirloin & Chicken 24.95Petite Pork Loin 17.50Prime Rib & Shrimp 30.95Petite Filet 25.95Filet & Shrimp 32.95Petite Ahi 18.95Prime Rib & Crab 38.95Petite King Crab Legs 29.95Top Sirloin & Fresh Fish Market PricePetite Top Sirloin 20.95Chicken & Shrimp 22.95Angel Hair Pasta 15.95 with Shrimp or Chicken 19.95Filet & Crab 40.95Filet & Lobster Tail Market PriceA la Carte Salad Bar 13.95Make your own Combo Market Price

ENTREES

Mogul Chicken 19.95

APPETIZERS

Steamed Artichoke (seasonal) 8.95




Domino’s Pizza

“I ordered three medium pizzas with two toppings for only $21. � e price simply can’t be beat.

� e delivery service was excellent. � e person who took my order said it would be delivered in 30 minutes, which I thought was fast considering how much I ordered, and they delivered before that! Most excellent!

� e pizza crust was very good. It had a buttery Parmesan seasoning.

And the spinach and feta pizza makes a great vegetarian pizza!”

Hanna H.South Lake Tahoe

The delivery expertsToo tired to go out? Call the pizza

delivery experts for hot, fast fresh pizza delivered to your door.

Domino’s delivers your favorite pizza, hot oven-baked sandwiches, bread bowl paste, wings stuff ed cheesy bread, Parmesan bread bites, salads, and more.

We have fi ve diff erent crusts to choose from, including our handmade pan pizza. Our signature line of American Legend pizzas is what legends are made of.

Don’t forget out famous chocolate lava crunch cakes or cinna stix for dessert. We guarantee you exceptional customer service, along with the best pizza delivery experience in Mammoth. Nobody delivers better!

We are open for lunch and deliver late night, too. Ask about our daily specials. Online ordering available at www.dominos.com.

AwardsA yearly inspection is conducted

unannounced by the Domino’s Corporation for exceptional store cleanliness.

Domino’s in Mammoth was awarded with the “Eyes of the Customer” award in 2010 and again in 2012.

1934 Meridian BlvdMammoth Lakes, CA 93546

(760) 934-5555 www.dominos.com

Good for: Lunch, dinner, late diningPrice Range: $$Reservations: NoAccepts credit cards: AllLiquor served: None

Takeout: YesDelivery: YesChildren’s menu: YesWi-Fi: NoHappy Hour: No


Vegetarian: Yes

Hours: Open daily from 11 a.m. Take out is available until 10 p.m. and delivery until 11 p.m.

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cuisine: italian/pizza



Amazin Green Salads $5.99Garden Fresh or Grilled Chicken Caesar

Coca-Cola®, Diet Coke®,Dr. Pepper or Dasani Water Cold 20 oz. Bottles $1.59Cold 2-Liter Bottles $2.99Powerade & Vitamin Water $1.89

ExtravaganZZa FeastLoads of pepperoni, ham, Italian sausage, beef, onions, green peppers, fresh mushrooms and black olives topped with extra cheese.

Deluxe FeastA mouthwatering combination of spicy pepperoni, Italian sausage, green peppers, fresh mush-rooms onions and cheese.

Ultimate Pepperoni FeastMade with two layers of pepperoni sandwiched between Parmesan, Provolone and mozzarella cheeses with oregano.

MeatZZa FeastSlice after slice of pepperoni, ham, Italian sausage and beef topped with an extra layer of cheese.

Delicious Pizza, Hot Oven Baked Sandwiches, BreadBowl Pasta and More!

Create Your Own Small 10” Medium 12” Large 14” X-Large 16” Superb Cheese Pizza $7.99 $11.25 $14.75 $15.951–Topping $8.99 $12.85 $16.65 $18.87Additional Toppings $1.00 $1.60 $1.90 $2.10Handmade pan extra N/A $1.50 N/A N/A

Side Items

Desserts

Domino’s Breadsticks $4.998 fresh baked buttery bread sticks specially seasoned. Served with Italian marinara sauce.

Buffalo Chicken With Blue CheeseTender cuts of seasoned all white meat chicken breast, creamy blue cheese, onions, hot sauce, Cheddar and Provolone cheese.

Italian Sausage and PeppersSliced Italian sausage, roasted red peppers, green peppers, banana peppers, onions, Provolone cheese and tomato basil Marinara.

Sweet & Spicy Chicken HabaneroTender cuts of seasoned all white meat chicken breast, pineapple, jalapeños, sweet mango habanero sauce, Provolone and Cheddar Cheese.

Mediterranean VeggieRoasted red peppers, banana peppers, diced tomatoes, spinach, onions, feta, Provolone and American cheese. Chicken ParmAll-white meat chicken breast, tomato basil marinara, Parmesan-Asiago and Provolone cheese.

Philly Cheese SteakSteak, American and Provolone cheese, onions, green peppers and mushrooms.

ItalianPepperoni, salami and ham topped with banana peppers, green peppers, onions and Provo-lone cheese.

Chicken Bacon RanchAll-white meat chicken breast, bacon, creamy Ranch and Provolone cheese.

Pick Your ToppingsMEATPepperoniHamGround BeefItalian SausageBaconPhilly SteakPremium ChickenVEGETABLES

Fresh MushroomsOnionsGreen PeppersBlack OlivesDiced TomatoesFresh SpinachFresh GarlicJalapeño PeppersHot Banana PeppersAND MOREPineapple

AnchoviesExtra CheeseCheddar CheeseFeta CheeseProvolone CheeseBBQ SauceWhite Garlic Parmesan Sauce

Italian Sausage MarinaraPenne pasta baked in a zesty marinara sauce with Italian sausage, a blend of Italian seasonings and Provolone cheese. $6.99

Chicken CarbonaraGrilled 100% all white meat chicken, bacon, onions and mushrooms mixed with penne pasta and baked to perfection with a creamy Alfredo sauce. $7.99

Pasta PrimaveraFresh spinach, diced tomatoes, mushrooms and onions mixed with penne pasta and baked with a creamy Alfredo sauce. $7.99

Chicken AlfredoGrilled 100% all white meat chicken and Alfredo sauce baked to creamy goodness with penne pasta. $6.99

Choose Your Crust

Philly Cheese SteakMade with tender slices of steak, onions, green peppers and mushrooms with provolone and American cheeses on a cheesy Provolone crust.

Cali Chicken Bacon Ranch™Made with tender cuts of chicken breast, white sauce, smoked bacon, tomatoes, and parsley with Provolone and mozzarella cheeses on a cheesy Provolone crust.

Honolulu HawaiianMade with sliced ham, smoked bacon, juicy pineapple, roasted red peppers with Provolone and mozzarella cheeses on a cheesy Parmesan crust.

Pacific VeggieMade with roasted red peppers, spinach, onions, mushrooms, tomatoes and black olives with feta, mozzarella and Provolone cheeses on a cheesy Parmesan crust.

Memphis BBQ ChickenMade with tender cuts of chicken breast, barbecue sauce, onions and parsley with provolone, mozzarella and cheddar cheeses on a cheesy cheddar crust.

Buffalo ChickenMade with tender cuts of chicken breast, Buffalo Hot Sauce, onions and parsley with provolone and American cheeses on a cheesy cheddar crust.

Spinach & FetaMade with Alfredo Sauce, Feta and Parmesan + Asiago Cheeses, Fresh baby spinach and onion toppings. All balanced and baked to perfection on an artisan-style crust.

Tuscan Salami & Roasted VeggieSalami, spinach, onions, roasted red peppers, banana peppers, and a dash of oregano, all over a garlic parmesan sauce on an artisan-style crust.

Italian Sausage & Pepper TrioParmesan-Asiago cheese and sliced Italian sausage. Roasted red, green, and banana peppers, on an artisan-style crust, topped with a dash of oregano.

American Legends/ Specialty Pizzas

Specialty Pizzas

Small $11.99 Medium $13.99 Large $16.43 X-Large $18.79

Oven Baked Sandwiches $5.99

Energy Drink $2.49

Domino’s Artisan Pizzas $7.99 (Serves 2)

1934 Meridian Blvd. (Across from Vons)Take-Out & Delivery

934-5555(760)

Prices do not include tax. Delivery charge applies.

Mammoth LakesOrder Online: Dominos.com

American Legends

Hand TossedGarlic-seasonedhand tossed crust with a rich buttery taste

Handmade PanBrooklyn Style

Crunchy ThinGluten Free Crust$3.00 more available only in small

Cinna Stix $4.998 fresh baked buttery cinnamon bread sticks. Served with sweet icing.

Chocolate Lava Crunch CakesTM $3.99Oven baked chocolate cakes, crunchy on the outside with rich, warm and flowing chocolate inside. Enjoy an order of two.

Wings • Boneless Chicken • Stuffed cheesy BreadParmesan Bread Bites • Breadsticks • Salads

Boneless Chicken 8 pc $6.99 - 14 pc $9.99 - 40 pc $25.99Lightly bread with herbs, made with 100% whole white breast meat. Customize with your choice of dipping sauce: Sweet Mango Habanero, BBQ Kicker Hot Sauce, Ranch

Wings 8 pc $6.99 - 14 $ 9.99 - 40 $ 25.99Big juicy wings in Hot, Plain, Habañero or BBQ flavor. Served with Ranch for dipping.

Parmesan Bread Bites Oven baked bite size bites bread sticks lightly sprinkled with Parmesan Asiago cheese and seasoned with garlic and more Parmesan. Available in 16 pc $2.99 or 32 pc $5.00

Stuffed Cheesy Bread $5.99 Oven baked bread sticks stuffed and covered with cheese. Try all 3 Cheese only, Spin-ach & Feta or Bacon & Jalapeno.




Campo Mammoth

“� is was my second visit to Campo, and after the last time I couldn’t stop thinking about their kale salad. Tonight we had the chef ’s tasting menu for $50 each. Amazing experience.

We started with a roasted beet served on a bed of creme fraiche and topped with arugula. Second course was the unforgettable kale salad with a poached egg on top.

� e next course was my favorite; a plate of creamy polenta with delicious marinated mushrooms and two diff erent cheese wedges. I think one was gorgonzola and the other might have been some kind of crouton? Anyway, it was delicious.”

Jessica P.Reno Owner and chef Mark Estee is driven by a love for

authentic ingredients that create true connections between land, farmer, food and diner.

Whether it is hand-choosing his restaurant’s produce or meat from a local organic farm or developing new dishes based on his “Whole Hog Philosophy,” Estee believes in building full-fl avored food using every portion of every ingredient.

Estee is the current chef/owner of Campo Reno and the former owner of Moody’s Bistro and Lounge in Truckee.

Estee’s downtown Reno riverfront restaurant, Campo, was recently named one of Esquire magazine’s Best New Restaurants in America for 2012.

Estee emphasizes passion, energy and learning in all he does. Communication through innovative social media practices at his Reno restaurant have drawn rave reviews.

SpecialtiesOne of the most anticipated culinary happenings in Mammoth this winter was the opening

of Campo. Celebrated chef Mark Estee is bringing his popular restaurant to � e Village at Mammoth with the addition of a vibrant après ski off ering with a commitment to organic and seasonal ingredients.

Inspired by Estee’s travels through the rural villages of Italy, Estee’s cooking ethic ensures authentic fl avors with hand-made authentic Napoletana style pizza, catch-of-the-day seafood, hand-pressed pasta and pig dishes served in an establishment that is as much a gathering-place as a restaurant.

Craft beers and handcrafted cocktails are on tap at Campo. � e restaurant also features a kid-friendly menu ideal for families.

The Village at Mammoth6201 Minaret Rd, Ste 240

Mammoth Lakes, CA 93546(760) 934-0669

Meet the owner & chef

Good for: Lunch, dinner, aprèsPrice Range: $$Reservations: YesAccepts credit cards: All

Liquor served: Full barTakeout: YesDelivery: NoChildren’s menu: YesWi-Fi: No

Happy Hour: Yes

Parking: Village parking, street parking

Hours: Open daily from 11:30 a.m. to 11 p.m.

straight from



Editor’s note: Campo in Mammoth Lakes opened its doors to the public after this publication went to print. Since the Mammoth location hasn’t been reviewed yet, the following review is from the Campo located in Reno (same owner).





Giovanni’s Restaurant & Bar

Quality ingredientsGiovanni’s has been in Mammoth in

the same spot for over 25 years. John and Victoria, owners of the pizzeria and Italian restaurant, don’t skimp on providing visitors and locals with quality food.

“We take great care in selecting every ingredient and item that we serve,” John said. “We are constantly looking at everything with a critical eye—‘Can this item or recipe be improved in any way?’ Much to the annoyance of our prep crew!”

“We listen to our staff , our guests, and our online reviews to get the feedback we need to keep improving.”

In selecting ingredients for their menu items, John and Victoria do not let price be the deciding factor—they know saving a little money on lesser ingredients will never keep guests happy in the long run.

It’s in the detailsGiovanni’s makes its dough in house by

hand every day with fi ve simple ingredients: fl our, water, salt, sugar, and yeast. It’s never frozen and never more than a day old. Every pizza is hand tossed to order. John likens its fresh, slightly yeasty fl avor and great texture to getting fresh-made artisan bread with every pizza. Giovanni’s also off ers whole wheat dough and gluten-free crusts to provide guests healthier alternatives.

In the eff ort for fresh, quality ingredients,

Giovanni’s whole milk mozzarella is grated in house daily, which preserves the moisture and fresh creamy texture and fl avor. You won’t fi nd any pre-grated or pelletized cheese or cheaper “mozzarella blends” at Giovanni’s.

“We have tasted dozens of diff erent cheeses head-to-head to get what we think is the best,” John said.

Mozzarella isn’t the only cheese tasted and hand picked. � e cheese on the tables is imported Italian parmesan cheese, also grated in house. � is is not a touch you’ll fi nd very often in Mammoth.

John and Victoria take the same approach to all meat products as well.

“I’ve tasted more pepperoni than I care to admit,” John said. Giovanni’s sausage is made to the owner’s specs by Marisa Food—a smaller family food processor that’s been distributing sausages since 1947.

“� ey provide us a custom sausage that we hand pinch for each pizza. It cooks as the pizza cooks, imparting amazing fl avor in the process—much more diffi cult and not seen much anymore in pizzerias, but worth the eff ort.”

Focus on homemadeJohn and Victoria have focused on

revamping Giovanni’s entrées, pastas, and sauces since acquiring the business in 2006.

“We have changed from the frozen

prepared items off ered when we bought Giovanni’s in 2006, to all handmade entrees,” John said.

� e Marinara, Bolognese (meat), Pomodoro, Puttanesca, and Vodka sauces are all homemade. � ey are made using traditional Italian techniques and recipes (the soff ritto for the bolognese is adapted from Lydia Bastianich’s recipe and the pomodoro is adapted from Mario Batali’s).

Victoria’s homemade desserts are their latest venture. She makes tiramisu by hand the traditional way (a Marsala wine custard) and a diff erent cheesecake to suit the season.

History

John credits the support of locals as a major driving force for Giovanni’s continued success. � e lunch special (small two-item pizza with soup or salad) has been a local tradition since nearly the beginning.

“Our incredible staff has also progressed with us—off ering great, friendly service,” John said. “More than 2/3 of our staff have been with us for more than fi ve years, which is amazing for this industry and this town. We also have a few staff members more than 10 years, and one more than 20!”

“We truly consider them family and do our best to take care of them so they can take great care of the guests.”

437 Old Mammoth Road(760) 934-7563

www.giovannismammoth.com

Good for: Lunch, dinnerPrice Range: $$Reservations: NoAccepts credit cards: AllLiquor served: Full bar

Takeout: YesDelivery: YesChildren’s menu: YesWi-Fi: NoHappy Hour: Yes

Vegetarian/gluten-free: YesHours:Mon-Thurs: from 11:30 a.m. to 9 p.m. Fri-Sat: from 11:30 a.m. to 9:30 p.m. Sunday: from 10:30 a.m. to 9 p.m.



9" 13" 16" 19" Small Medium Large MammothCheese only .......................7.45.............13.05.........17.90..........23.501 item .................................8.60.............14.80.........20.10..........26.152 items ...............................9.75.............16.55.........22.30..........28.803 items .............................10.90.............18.30.........24.50..........31.45Extra cheese & items........1.15 ..............1.75............2.20 ...........2.65Take ‘n’ Bake.........................................15% off (except Mammoth)

Dine In, Take Out & Delivery

Gourmet Pizza • Italian Favorites • Full Bar

PASTAYOUR CHOICE: spaghettini, penne, fettuccini, tortellini or whole wheat penne topped with one of our signature sauces 12.75

BOLOGNESE - Rich meat sauce

MARINARA - Traditional tomato sauce

PESTO - Basil, garlic & parmesan sauce

ALFREDO - Parmesan cream sauce

POMODORO- Fresh tomato, olive oil, basil & garlic

VODKA - Tomato based with a touch of cream, vodka & crushed red pepper

PUTTANESCA - Zesty sauce of tomatoes, olives, pepperoncini, capers & garlic PRIMAVERA - Fresh vegetables & alfredo (add 1.50) FOR THE PETITE APPETITE 6.95A smaller portion of your choice of pasta & sauce, served with garlic bread (No Soup or Salad)

GIO’S - Pesto, artichoke, mushroom, tomato, feta cheese

BBQ CHICKEN - BBQ sauce, chicken, corn, red onion, cilantro, roasted red pepper

JOHNNY’S - White sauce, chicken, breakfast bacon, tomato, spinach

MASTERPIECE - Pepperoni, sausage, bell pepper, mushroom

VEGETARIAN - Mushroom, bell pepper, red onion, olives

EGGCENTRIC - New York-style, basil, red onion, eggplant, feta, tomatoes

ORIENTAL - Chicken or shrimp, bell pepper, red onion, cilantro in sesame sauce

MEXICAN - Beef or shrimp, red onion, jalapeño, tomato, cilantro in salsa

PETE’S - Spinach, tomato, garlic, gorgonzola cheese, in sun-dried tomato sauce

SPICY THAI - Chicken or spicy tofu with cilantro, corn, red onion, in peanut sauce

MEATZAA - Spicy sauce, pepperoni, sausage, canadian bacon, breakfast bacon

STROMBOLI - Small rolled pizza with cheese & two toppings (no ground beef) - $9.75

CALZONE - Small stuffed pizza with white sauce, cheese, & two toppings (no ground beef) - $9.75

Wings: $8.95 Traditional Hot, Volcano, BBQ, Spicy BBQ or Oriental

SOUP & SALAD Salad Bar or Dinner, Greek, Spinach, Antipasto or Caesar salad plus Homemade Minestrone SoupDressings: Italian, Ranch, Blue Cheese, Caesar, Honey Mustard, Thousand Island, Thai Peanut, Balsamic Vinaigrette, extra dressing .25 each

Serving the Mammoth Community for 25 years

Pepperoni Artichokes Italian SausageBell Peppers Ground Beef Red OnionTomatoes Canadian Bacon Pineapple Anchovies Jalapeño Peppers Garlic Shrimp Black Olives Meatballs Feta Cheese Eggplant Gorgonzola Mushrooms Spinach Cilantro Chicken Spicy Tofu SalamiBasil Breakfast Bacon PepperonciniCorn Roasted Red Pepper Sundried Tomato

Open for

Lunch & Dinner

7 Days a Week!

ENTREESLASAGNA BOLOGNESE 12.95

VEGETABLE LASAGNA with Marinara sauce 12.95

PORTOBELLO MUSHROOM RAVIOLI 12.95with Vodka sauce

BAKED EGGPLANT 12.95Breaded with basil, tomatoes & cheese in Marinara sauce

SHRIMP SCAMPI 14.95Large shrimp baked with garlic, white wine, butter and fresh herbs, served over a bed of Fettucine

CHICKEN PARMIGIANA 13.95 Breaded chicken breast with cheese & Marinara sauce

CHICKEN POMODORO 13.75 Chicken breast with Pomodoro sauce, oven roasted and served with steamed vegetables

LEMON CAPER SALMON 14.95Oven roasted salmon drizzled with lemon caper butter & served with steamed vegetables

Add either homemade meatballs, spicy Italian sausage, bay shrimp or grilled

chicken to any of the above pastas for $2.95

Locals Favorite Pizza & Lunch Special: any 2 item small pizza or 2/3 sandwich, plus soup, dinner salad or Caesar salad for ONLY $7.95 available until 4pm daily

Full Bar10 Beers on TapPremium Wine ListSPORTS IN

HI-DEF!

9" Small ..........................11.50 13" Medium ..................... 19.6016" Large ...................... 25.60 19" Mammoth ................. 32.85

Pizza served on regular hand-tossed crust with mild Italian sauce unless otherwise specified. Crusts: regular, whole wheat, thin, whole wheat thin. Gluten Free thin crust also available (10” only)Sauces: Italian - mild or spicy tomato sauce & mozzarella; New York - olive oil, herbs & mozzarella; Pesto - basil sauce & mozzarellaWhite Sauce - ricotta, parmesan, garlic, herbs & mozzarella

Select One of Our Pizza SpecialsCreate Your Own Pizza




11:30am to 9:00pm seven days a week

760-934-2012(Winter Delivery 934-3463 5pm-9pm)

100 Old Mammoth Road (next to the Chart House & Mogul)

Mon-Fri Lunch Specials 11:30am-4pm

NEW Flat

Screen TV

Turkey, Chicken, Roast Beef, Canadian Bacon or Salami $6.50 $8.25 MAYO/MUSTARD, PICKLES, ONIONS, LETTUCE, TOMATO. CHOICE OF ONE: MOZZARELLA, PROVOLONE, SWISS OR CHEDDAR CHEESE

Hot or Cold Veggie $5.75 $7.50 MAYO/MUSTARD, MUSHROOMS, OLIVES, GREEN PEPPERS, RED ONIONS, TOMATOES, ARTICHOKE HEARTS, LETTUCE, SUNFLOWER SEEDS, WITH CHOICE OF CHEESE (PESTO UPON REQUEST)

Hot or Cold Pigout $6.50 $8.95 MAYO/MUSTARD, TURKEY, ROAST BEEF, CANADIAN BACON, SALAMI, ONIONS, PICKLES, LETTUCE, TOMATOES, WITH MOZZARELLA CHEESE

Gobbler $6.50 $8.95 MAYO/MUSTARD, TURKEY, CREAM CHEESE, CRANBERRY SAUCE, RED ONIONS, LETTUCE & SUNFLOWER SEEDS.

Hot or Cold Italian Sub $6.50 $8.95 MAYO/MUSTARD, CANADIAN BACON, SALAMI, PEPPERONI, ONIONS, PICKLES, PEPPERONCINI, LETTUCE, TOMATOES, WITH MOZZARELLA AND PROVOLONE CHEESES, ITALIAN DRESSING

Hot Meatball $6.50 $8.95 ONIONS, PEPPERONCINIS AND/OR GARLIC W/ CHEESE

Hot Norton $6.50 $8.95 MAYO/MUSTARD, ROAST BEEF OR TURKEY, MUSHROOMS, ONIONS, LETTUCE, TOMATOES & SWISS CHEESE. (DIJON MUSTARD, SPICY CHIPOTLE SAUCE, OR PEPPERONCINIS UPON REQUEST)

Hot Turkey & Smoked Bacon $6.50 $8.95 Hot Pastrami $6.50 $8.95 Hot Bar-B-Que Beef or Turkey $6.50 $8.95 Hot BLT $6.50 $8.95 MAYO/MUSTARD, SMOKED BACON, LETTUCE, TOMATOES, MOZZARELLA CHEESE

Hot Pizzawich $6.25 $8.50 PIZZA SAUCE, PEPPERONI, MUSHROOMS, OLIVES, RED ONIONS AND MOZZARELLA CHEESE

Hot Yardbird $6.50 $8.95 MAYO/MUSTARD, CHICKEN, SMOKED BACON, ONIONS, PICKLES, LETTUCE, TOMATOES, PROVOLONE CHEESE

SANDWICHES

Choose from french roll, wheat roll, or sliced wheat bread Your choice of one…HOT OR COLD

CHEESE ONLY $10.95 $14.25 $16.50 $17.75

ONE TOPPING $11.95 $15.50 $18.00 $20.75

TWO TOPPINGS $12.95 $16.75 $19.50 $22.75

THREE TOPPINGS $13.95 $18.00 $21.00 $24.75

FOUR TOPPINGS $14.95 $19.25 $22.50 $26.75

PESTO, THICK CRUST $1.00 $1.25 $1.50 $2.00

EXTRA CHEESE OR EXTRA ITEM

TAKE-N-BAKE DISCOUNT $1.00 $1.25 $1.50 $2.00

PIZZA

Choice of RANCH, BLUE CHEESE, ITALIAN, HONEY MUSTARD, CAESAR, BALSAMIC OR CABERNET VINAGARETTE, ORIENTAL, GREEK FETA, FF ITALIAN, FF HONEY DIJON. EXTRA DRESSING 50¢

SALADS

For 1 For 2-3

Veggie Salad $3.00 $5.25 ROMAINE WITH MUSHROOMS, OLIVES, BELL PEPPERS, TOMATOES & CHEESE. (SUNFLOWER SEEDS UPON REQUEST)

Sky Salad $3.50 $5.75 ROMAINE WITH MUSHROOMS, OLIVES, BELL PEPPERS, ONIONS, ARTICHOKE HEARTS, TOMATOES, PEPPERONI & CHEESE

Turkey or Chicken Sky Salad $4.75 $7.00

Italian Sky Salad $4.75 $7.00 W/PEPPERONI, CANADIAN BACON & SALAMI

Thai Sky Salad W/MARINATED THAI CHICKEN & PEANUTS $4.75 $7.00

Greek Salad $4.75 $7.00 ROMAINE WITH SPINACH, GREEN OLIVES, ARTICHOKE HEARTS, TOMATOES, PEPPERONCINIS, OREGANO AND FETA

Caesar Salad $3.50 $5.75

Chicken Caesar Salad $4.75 $7.00

Spicy Chicken Caesar Salad $4.95 $7.25 CHICKEN BREAST IN A SPICY WING SAUCE

Additions:

SUN DRIED

TOMATOES

PINEAPPLE

FRESH GARLIC

BASIL

CILANTRO

FETA CHEESE

Sauces:

FRESH PIZZA SAUCE

VIRGIN OLIVE OIL Extra charge for:

CREAMY WHITE SAUCE

BASIL PESTO SAUCE

SPICY CHIPOTLE SAUCE

ROASTED RED BELL

PEPPER SAUCE

Meats:

CANADIAN BACON

SALAMI

PEPPERONI

ITALIAN SAUSAGE

ANCHOVIES

SMOKED BACON

CHICKEN

Veggies:

MUSHROOMS

BLACK OLIVES

GREEN PEPPERS

RED ONIONS

ARTICHOKE

HEARTS

JALAPENOS

TOMATOES

PEPPERONCINIS

SPINACH

GREEN OLIVES

6 SLICES 8 SLICES 10 SLICES 12 SLICES10”

small12”

mEDIUm14”

laRGE16” X-l

SLICE OF CHEESE $2.95 Each Topping 50¢

4½” 9”




SIDES:

6 slices 8 slices 10 slices 12 slices10”

small12”

mEDIUm14”

laRGE16” X-l

6 slices 8 slices 10 slices 12 slices10”

small12”

mEDIUm14”

laRGE16” X-l

Children’s Menu Available...Please Ask!$6.95 $6.95

WHEN AVAILABLE




Shogun & Yamatani Japanese Restaurants & Sushi Bars

A touch of JapanEast meets west in the High Sierra as Shogun Japanese

Restaurant and Yamatani Japanese Restaurant bring a touch of Japan to Mammoth Lakes and Bishop, respectively.

Shogun and Yamatani off er an assortment of traditional Japanese foods such as tempura, chicken and beef teriyaki, sukiyaki and, of course, sushi.

Shogun, established in 1980 and remodeled in November 2012, is Mammoth’s fi rst sushi bar. After 25 years of success, the owners expanded and opened Yamatani in Bishop in 2005.

A full-service cocktail lounge with imported beers, hot and cold sake compliment every meal at both locations.

Cultural historyTraditionally, Japanese food is fresh, healthy, and low

in fat. � e Japanese believe food should satisfy all the senses.

Food is always prepared with great care using the freshest ingredients at both Shogun and Yamatani restaurants. In keeping with Japanese tradition, seasonings are generally very simple in order to enhance the natural fl avors.

Shogun Japanese Restaurant452 Old Mammoth Rd

Mammoth Lakes, CA 93546(760) 934-3970

www.shogunmammoth.com

Yamatani Japanese Restaurant635 N. Main St

Bishop, CA 93514(760) 872-4801

www.yamatanibishop.com

Good for: DinnerPrice Range: $$Reservations: NoAccepts credit cards: AllLiquor served: Full bar

Takeout: YesDelivery: NoChildren’s menu: YesWi-Fi: NoHappy Hour: Shogun only

Vegetarian/vegan: YesParking: Private lotHours: Open daily at 5 p.m. Bar & lounge open at 4:30 p.m.

straight from

cuisine: japanese/sushi


japanese/sushi

“I had the tonkatsu and misoyaki salmon combo dinner, and it was delicious! � e pork was excellent and the fi sh was cooked well. Others around me had the teriyaki chicken, and someone ordered the spicy albacore roll.

Both were very tasty. Everyone in our group was happy with their food.

Good job, Shogun!”

Tara C.Los Angeles


IZAKAYA AppetizersBEEF KUSHIYAKICALAMARICHICKEN KATSUCLAM STRIPSVEGETABLESGYOZAHIYA-YAKKOTEMPURATONKATSUYAKITORI

DINNERSSampling of our Full SelectionW/Miso Soup, Tsukemono, Rice & Green Tea

BEEF TERIYAKICALAMARICHICKEN KATSUCHICKEN TERIYAKISABA SHIOYAKISALMONSASHIMISUKIYAKI BEEF OR CHICKENTEMPURA REGULAR & VEGETABLETONKATSU

BOAT DINNER Minimum 2 PeopleTERIYAKI, TEMPURA, TONKATSU, SASHIMI or SALMON & DESSERT

COMBINATION DINNERSTERIYAKI & TEMPURASALMON & TEMPURACHICKEN & BEEF TERIYAKITONKATSU & TEMPURAKATSU & BEEF

CHILDRENS PORTIONS W/ Soup, Salad & RiceBEEF TERIYAKI TEMPURATEMPURASALMONCHICKEN KATSU or TERIYAKITONKATSU

ROLLS OVER 30!

Sampling of our Full Selection

SPECIALTY ROLLS

* ALAN –scallop & crab mix, shrimp tempura, avocado, sprouts, crunchies, tare sauce

* ARIZONA – yellowtail, tobiko, cucumber, green onions

* LANGOSTINE – spicy crawfish tails with mayo, avocado

* ROBBIE – spicy tuna, scallop/crab mix, avocado, sriracha chili, tare sauce, crunchies

* SALMON SKIN – baked salmon skin, sprouts, sesame seeds, tare sauce

* SHOGUN – masago outside, shrimp tempura, avocado, cucumber, mayo inside

* SIERRA – tuna, avocado, green onions VAMPIRE – albacore outside, shrimp tempura, scallop/crab mix, avocado, crunchies

VIPER – albacore, salmon outside, shrimp tempura, scallop/crab mix, avo, crunchies, green onions, tobiko

*Also available as TEMAKI hand roll

MAKI cut rolls CATERPILLAR*CRUNCHY*EEL KAPPA TUNA RAINBOW RATTLESNAKE*SALMON*SPICY SCALLOP*SPICY TUNA*SPICY YELLOWTAIL*SPIDER VEGGIE CRUNCH

18% Gratuity added for parties of 6 or more.

We accept all major credit cards.

‘Arigato gozaimasu’ Thank you very much!

SUSHI BAR

Sampling of our Full Selection

NIGIRI SUSHI 2 Pieces

CANADIAN ALBACOREHAMACHI HIRAMEHOKKIGAIHOTATEIKURAIZUMI DAIMAGURONATTOONOTOMBOTORO

FROM THE SUHI BAR

POKESPICY TUNA SALADSPICY TOMBO SALADSPICY SEAFOOD SALADSUNOMONOSUNO TAKO/KANIKAMASOFTSHELL CRABSALMON COLLARYELLOWTAIL COLLARQUAIL EGG SHOOTEROYSTER SHOOTERUNI SHOOTERSTUFFED TOMATOBAKED MUSSELS (2)

SASHIMI w/Miso Soup & Green Tea

APPETIZER/ TUNA, YELLOWTAIL, OCTOPUSDINNER/ TUNA, YELLOWTAIL, OCTOPUS, WHITE FISH, SALMON

Mammoth Lakes

Japanese Restaurant

452 Old Mammoth RoadMammoth Lakes, CA

Free Underground Parking760-934-3970 For Reservations

www.ShogunMammoth.com

635 N. Main St.Bishop, CA

760-872-4801 For Reservationswww.YamataniBishop.com

Sierra Center Mall



SHO

GUN

YAM

ATAN

I


Sushi Rei + Noodle Bar

“Sushi is one of my favorite foods. � is place was killer. Presentation of the food was excellent! Highly recommend this place. � e servers are very friendly. A+”

“Maybe it was because we were famished after a full, fun day of snowboarding, but just about everything we ordered at Sushi Rei was mighty delicious!

� e hamachi (yellowtail), spicy tuna, and unagi (eel) rolls were too addicting for me. � ey all tasted so fresh! I also loved how quickly we were served and that the chefs made our rolls right in front of us. You could see how much care they put in to making them. I know that the next time I go to Mammoth, I’ll not only look forward to snowboarding, but I will defi nitely look forward to eating at Sushi Rei again, as well.”

Jeff C.South Lake Tahoe

Executive Chef Jaison LeRoy is the co-founder and driving force behind Mammoth Mountain’s Japanese sushi bar, Sushi Rei. LeRoy grew his passion for Asian cuisine through his travels to Japan, � ailand, and Vietnam.

He was born and raised in Montana, studied at the Western Culinary Institute in Oregon, and now resides in Mammoth Lakes bringing his vision of Sushi Rei alive.

SpecialtiesExperience Sushi Rei + Noodle Bar for the highest-quality ingredients wrapped up in your

favorite rolls. Executive Chef Jaison LeRoy is at the helm with a well-developed knowledge of traditional Japanese noodle preparation that expands the menu.

Grab a seat at the bar or a reservation at a table and get ready to get comfortable in the renowned atmosphere and ambiance. Be sure to order up some sake bombs while you peruse the menu, and check out the artwork along the walls.

HistorySushi Rei was co-founded by Jaison LeRoy and Collin Hendersen in 2007. LeRoy

and Hendersen grew up snowboarding together and were inspired to create a restaurant completely diff erent from the norm.

Mammoth’s snowboarding and art scene was the perfect ambiance they desired for Sushi Rei and in 2011 they offi cially became part of the Mammoth Mountain family. Executive Chef Jaison LeRoy continues to create new experiences and new dishes at Sushi Rei, keeping his dream alive.

The Village At Mammoth6201 Minaret Rd

Mammoth Lakes, CA 93546(760) 934-0774


Good for: Dinner, late diningPrice Range: $$Reservations: YesAccepts credit cards: All

Liquor served: Full barTakeout:YesDelivery: NoWi-Fi: YesHappy Hour: Yes

Parking: Village parking, street parking

Hours: Open daily during winter. Check website for summer hours.

straight from



Lauren K.Gardena, CA

The Village At Mammoth





Mammoth Brewing Tasting Room

“Had a great time tasting here. Two options for tasting: Traditional (9 tastings for $4) or the Seasonal (5 tastings for $5). Either is a great deal. Tastings are quite large. I opted for the traditional since I had never tried any of their off erings. My favorite was the Hefeweizen. I loved the innovative names, too—after the area and people of Mammoth. � ey have a lot of cool merchandise as well.

You can buy bottled beer or bring your growler to fi ll up.”

Sheryce S.Rancho Cordova, CA

94 Berner St., Unit BMammoth Lakes, CA 93546

(760) 934-7141www.mammothbrewingco.com

Good for: Tastings

Price Range: $Accepts credit cards: Visa, MasterCard, Discover

Liquor served: BeerSpecials: Half-priced growlers the fi rst Wednesday of every monthHours: Open daily 10 a.m. to 6 p.m.

straight from

cuisine: brewery


“� ese guys have done a really nice job over the years and like a fi ne wine, get better with age. � e current line-up is extensive and there always seems to be a fresh seasonal in the works. Big fan of the red they brew for Tahoe and 395 IPA of course. � e newly expanded tasting room is top notch and the staff is always friendly and helpful.”

Dub M.San Diego

HistoryMammoth Brewing Company was founded

by Sam Walker in 1995 and is currently owned by Sean and Joyce Turner. What makes Mammoth Brewing Company beer unique is that at 8,000 feet, water boils at 198 degrees Fahrenheit, rather than 212 degrees at sea level, resulting in a softer fl avor profi le during the brewing process. Also at 8,000 feet, the mountain water the company uses is as pure as it gets.

In order to accommodate visitors and beer enthusiasts, Mammoth Brewing Company expanded its tasting room in late 2011. � e brewery invites the public to taste any (and all) of the beers it brews, and then encourages visitors to frequent local restaurants and bars where they could fi nd Mammoth Brewery Company beers on tap. MBC does not off er any food, except for pretzels to cleanse the palate before trying another beer.

Among the beers the MBC brews, it is best known for its Epic IPA, IPA 395, Double Nut Brown, and the quarterly seasonals the company regularly releases. Be sure to ask for the latest bourbon-barrel aged beers.

AwardsMBC has been winning awards since 1996.

Its most recent and prestigious awards were at

the 2012 World Beer Cup, with a gold medal for its Double Nut Brown Porter in the Brown Porter Category and a bronze for its Real McCoy Amber Ale in German Style Brown/Dusseldorf-Style Altbier Category.

Highlights Mammoth Brewing Company has more

than tripled in size since 2005 and produced 5,165 brewers barrels (“bbls”) in 2011. Plans are in progress to build a new

production brewery in the Eastern Sierra to give MBC the ability to produce 150,000 bbls annually. Mammoth Brewing Company is a

multiple award-winning brewery with current distribution only in the Eastern Sierra, Yosemite National Park and the Reno/Tahoe/Truckee markets. MBC beers are not currently available in the

Southern California markets.

Insider tips � e tasting room specializes in educating

consumers about the craft beer industry in general. Plan on about a 30-minute tour of beers! Come before 3 p.m. to beat the crowds. Kids are welcome. � ey can taste-test the

non-alcoholic Imperial Root Beer!



cuisine: brewery


2013 directory of restaurants

AmericanAngel’s Restaurant3516 Main Street Mammoth Lakes, CA 93546(760) 934-7427 www.angelsdining.com

Breakfast Club2987 Main Street Mammoth Lakes, CA 93546(760) 934-6944 www.menuclub.com

Eagle’s Landing RestaurantDouble Eagle Resort & Spa 5587 Hwy 158 June Lake, CA 93529(760) 648-7897 www.doubleeagle.com

The Historic Mono Inn55620 Hwy 395 Lee Vining, CA 93541(760) 647-6581www.monoinn.com

Hot Chicks and Java Joint437 Old Mammoth Road Mammoth Lakes, CA 93546(760) 924-3629

Lakanuki Tiki BarAt The Village6201 Minaret Road, Suite 200 Mammoth Lakes, CA 93546(760) 934-7447 www.lakanuki.net

Nevados Restaurant6024 Minaret Road Mammoth Lakes, CA 93546(760) 934-4466 www.nevadosrestaurant.com

Parallax RestaurantMcCoy Station Mammoth Mountain Mammoth Lakes, CA 93546(760) 934-2571

Rafters Restaurant & Lounge202 Old Mammoth Road Mammoth Lakes, CA 93546(760) 934-9431 www.therafters.com

The Bistro at Snowcreek Athletic Club51 Club Road Mammoth Lakes, CA 93546(760) 934-8511www.snowcreekathleticclub.com/bistro.html

Toomey’s Breakfast, Lunch & Dinner6085 Minaret Road Mammoth Lakes, CA 93546(760) 924-4408 www.toomeyscatering.com

Whiskey CreekLake Mary Road at Minaret Road Mammoth Lakes, CA 93546(760) 934-2555www.whiskeycreekmammothlakes.com

BakeryShea Schat’s Bakery3305 Main Street Mammoth Lakes, CA 93546(760) 934-6055

Burgers & SandwichesBURGERS6118 Minaret Road Mammoth Lakes, CA 93546(760) 934-6622

Clocktower CellarAt Alpenhof Lodge 6080 Minaret Road Mammoth Lakes, CA 93546(760) 934-2725 www.clocktowercellar.com

Grumpy’s Sports Restaurant361 Old Mammoth Road Mammoth Lakes, CA 93546(760) 934-8587 www.grumpysmammoth.com

Old New York Deli & Bagel Co.At the Village6201 Minaret Road, Suite 105 Mammoth Lakes, CA 93546(760) 934-3354 www.oldnewyork.com

CafésBase Camp Café3325 Main Street Mammoth Lakes, CA 93546(760) 934-3900 www.basecampcafe.com

Chip Shots Café Open during summer onlySierra Star Golf Club 2001 Sierra Star Parkway Mammoth Lakes, CA 93546(760) 924-2200

Good Life Café126 Old Mammoth Road Mammoth Lakes, CA 93546(760) 934-1734 www.mammothgoodlifecafe.com

The Green V In the Main Lodge at Mammoth Mountain Ski Area10001 Minaret Road Mammoth Lakes, CA(760) 934-2571 www.mammothmountain.com

Side Door Café At The Village 100 Canyon Blvd, Suite 229 Mammoth Lakes, CA 93546(760) 934-5200 www.sidedoormammoth.com

Stellar Brew & Natural Cafe3280 Main Street Mammoth Lakes, CA 93546(760) 924-3559 www.stellarbrewnaturalcafe.com

ChineseChinese Wok ’n Rolls549 Old Mammoth Road, Suite 101 Old Mammoth, CA 93546(760) 934-2646

Red Lantern164 Old Mammoth Road Mammoth Lakes, CA 93546(760) 934-9432 www.redlantern-mammoth.com

CoffeehousesBlack Velvet Coffee3343 Main Street, Suite F Mammoth Lakes, CA 93546www.blackvelvetcoffee.com

Looney Bean Coffee & Roasting Co.26 Old Mammoth Road Mammoth Lakes, CA 93546(760) 934-1345 www.looneybean.com

Starbucks CoffeeAt The Village(760) 934-0698www.starbucks.com

Starbucks CoffeeIn Vons481 Old Mammoth Road(760) 934-4536www.starbucks.com

ContinentalAustria Hof Restaurant924 Canyon Blvd Mammoth Lakes, CA 93546(866) 662-6668 www.austriahofrestaurant.com

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The Lakefront RestaurantAt Tamarack Lodge163 Twin Lakes RoadMammoth Lakes, CA 93546(760) 934-2442www.tamaracklodge.com

Petra’s Bistro & Wine BarAt Alpenhof Lodge6080 Minaret RoadMammoth Lakes, CA 93546(760) 934-3500 www.petrasbistro.com

The Restaurant at Convict Lake2000 Convict Lake RoadMammoth Lakes, CA 93546(760) 934-3803www.convictlake.com

Rock Creek Lodge85 Rock Creek RoadMammoth Lakes, CA 93546(760) 935-4170www.rockcreeklodge.com

Skadi Restaurant587 Old Mammoth RoadMammoth Lakes, CA 93546(760) 934-3902www.skadirestaurant.com

Yodler Restaurant & BarNear Mammoth Mountain Ski Area’s Main Lodge1 Minaret RoadMammoth Lakes, CA 93546(760) 934-0636www.mammothmountain.com

Country StyleThe Stove644 Old Mammoth RoadMammoth Lakes, CA 93546(760) 934-2821

Z Ranch4 Alpine CircleMammoth Lakes, CA 93546(760) 934-4492 www.z-ranch.com

Fast FoodCarls Jr.437 Old Mammoth RoadMammoth Lakes, CA 93546(760) 934-8812www.carlsjr.com

McDonald’s of Mammoth Lakes1 Sierra Park RoadMammoth Lakes, CA 93546(760) 934-3357www.mcdonalds.com

Subway26 Old Mammoth RoadMammoth Lakes, CA 93546(760) 934-9790 www.subway.com

GreekJimmy’s Taverna248 Old Mammoth RoadMammoth Lakes, CA 93546(760) 934-9432 www.jimmystraverna.com

The Pita PitAt the Village6201 Minaret RoadMammoth Lakes, CA 93546(760) 924-7482 www.pitapitusa.com

Grill/Steak houseChart House106 Old Mammoth RoadMammoth Lakes, CA 92546(760) 934-4526 www.chart-house.com

CJ’s Grill343 Old Mammoth RoadMammoth Lakes, CA 93546(760) 934-3077 www.cjsgrillmammoth.com

MountainSide GrillAt Mammoth Mountain Inn1 Minaret RoadMammoth Lakes, CA 93546(760) 934-0601 www.mammothmountain.com

Places that deliver

Places offering vegetarian, vegan, & gluten-free cuisine

Nightlife

Late dining

Clocktower CellarGrumpy’s Sports RestaurantJohn’s Pizza Works & Outlaw SaloonLakanuki Bar and CaféRafters Restaurant & Lounge

Side Door CaféSmokeyard BBQ & Chop Shop� e TapWhiskey Creek Mountain BistroWhitebark Restaurant & Bar

� ai’d UpPita PitBear Creek Pizza Den (To Village)Nik-n-Willie’s Pizza & Subs (winter only)Domino’s Pizza

Z PizzaGiovanni’s Restaurant & BarJohn’s Pizza WorksGrumpy’s Sports RestaurantAustria Hof

VegetarianRed Lantern� ai’d UpCJ’s GrillDomino’s PizzaZ PizzaStellar Brew & Natural Café Green V

Vegan/gluten-freeCJ’s GrillZ PizzaStellar Brew & Natural Café Giovanni’sGreen VSmokeyard BBQ & Chop Shop

Domino’s PizzaJohn’s Pizza WorksAustria Hof (winter only)McDonald’sPita Pit

Smokeyard BBQ & Chop Shop Side Door Café Grumpy’s Sports Restaurant

Quick references

Austria Hof� e Bistro @ SnowcreekBleu Handracted FoodsHot Chicks & Java JointNik ’n’ WilliesOld New York Deli

Toomey’s Breakfast, Lunch & DinnerWhiskey CreekWok ’n RollRockey Mountain Chocolate Factory

Doorstep Deliveries 760.934.DINE

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Slocums Grill & Bar3221 Main Street Mammoth Lakes, CA 93546(760) 934-7647 www.slocums.com

Smokeyard BBQ and Chop ShopAt the Village1111 Forest Trail, Suite #201 Mammoth Lakes, CA 93546(760) 934-3300 www.smokeyard.com

The Mogul Restaurant1528 Tavern Road Mammoth Lakes, CA 93546(760) 934-3039 www.themogul.com

Whitebark Restaurant, Bar & LoungeThe Westin Monache Resort 50 Hillside Dr Mammoth Lakes, CA 93546(760) 934-0460 www.westin.com/mammoth

IndianCafé 203At the Best Western 3236 Main Street Mammoth Lakes, CA 93546(760) 924-1234 www.bestwesternhighsierrahotel.com

Italian/PizzaBear Creek Pizza DenAt the Village6201 Minaret Road Mammoth Lakes, CA 93546(760) 924-7700

Domino’s Pizza1934 Meridian Blvd. Mammoth Lakes, CA 93546(760) 934-5555 www.dominos.com

Campo MammothAt the Village6201 Minaret Road, Suite 240 Mammoth Lakes, CA 93546(760) 934-0669

Giovanni’s Restaurant & Bar437 Old Mammoth Road Mammoth Lakes, CA 93546(760) 934-7563 www.giovannismammoth.com

John’s Pizza Works3499 Main Street Mammoth Lakes, CA 93546(760) 934-4065 www.johnspizzaworks.com

Nik-n-Willie’s Pizza & Subs76 Old Mammoth Road Mammoth Lakes, CA 93546(760) 934-2012 www.niknwilliespizzamammoth.com

Perry’s Pasta ’n Pizza3399 Main Street Mammoth Lakes, CA 93546(760) 934-3251

Z Pizza26 Old Mammoth Road Mammoth Lakes, CA 93546(760) 934-5800 www.zpizza.com

JapaneseShogun Japanese Restaurant452 Old Mammoth Road Mammoth Lakes, CA 93546(760) 934-3970

Sushi Rei + Noodle BarAt The Village 6201 Minaret Road Mammoth Lakes, CA 93546(760) 934-0774

Yamatani Japanese Restaurant635 N. Main Street Bishop, CA 93514 (760) 872-4801

MexicanGomez’s Mexican Restaurant and CantinaAt the Village100 Canyon Blvd., Suite 225 Mammoth Lakes, CA 93546(760) 924-2693 www.gomezs.com

Jalapeños Mexican Restaurant625 Old Mammoth Road Mammoth Lakes, CA 93546(760) 924-3934

Roberto’s Café271 Old Mammoth Road Mammoth Lakes, CA 93546(760) 934-3667 www.robertoscafe.com

Salsa’s588 Old Mammoth Road Mammoth Lakes, CA 93546(760) 924-0408

SpecialtyBleu Handcrafted Foods3325 Main Street Mammoth Lakes, CA 93546(760) 914-2538

Mammoth Brewing Tasting Room94 Berner Street, Unit B Mammoth Lakes, CA 93546(760) 934-7141www.mammothbrewingco.com

Sweet ShopsBen & Jerry’s Ice CreamAt the Village6201 Minaret Road, Suite 224 Mammoth Lakes, CA 93546(760) 934-9316 www.benjerry.com

Mimi’s Cookie Bar588 Old Mammoth Road, Suite 2 Mammoth Lakes, CA 93546(760) 924-0877 www.mimiscookiebar.com

Rocky Mountain Chocolate FactoryIn the Minaret Village Mall 437 Old Mammoth Road Mammoth Lakes, CA 93546(760) 934-6269 www.rmcf.com

Rocky Mountain Chocolate FactoryAt The Village6201 Minaret Road, Suite 213Mammoth Lakes, CA 93546(760) 934-7430www.rmcf.com

ThaiThai’d Up587 Old Mammoth Road Mammoth Lakes, CA 93546(760) 934-7355 www.thaidup.net

CateringA Pampered Guest437 Old Mammoth Road Mammoth Lakes, CA 93546(760) 924-3629

Anything Goes645 Old Mammoth Road Mammoth Lakes, CA 93546(760) 934-2424www.anythinggoesfinecatering.com

visit www.sierra-menus.com

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www.RockCreekLodge.com

The prix-fixe menu changes nightly and vegetarian meals can be accommodated with advance notice.

All foods freshly prepared daily with T.L.C!Dinner Served at 6:00pm

Snowmobile Ride + Dinner - $70.00+taxSki-in/Snowshoe + Dinner - $60.00+tax

Included in price: Soup, Salad, Homemade Bread, Main Course, Vegetable, Dessert, Tea & Coffee

www.RockCreekLodge.comExit 395 at Tom’s Place and drive 6 miles up canyon.

Kids 12 and under half priceCorkage $10 per bottle

Parties of 8 or more add 18% Gratuity No Separate Checks

24 hour notice requested for cancellations

Please allow 1 hour to ski or snowshoe in the 2 miles on your gear.Gear Rentals available in

Bishop or Mammoth No pets please!

Day Use Skiing on Groomed Trails

SNOWMOBILE PICK-UP: 5:30pm

760.935.4170 *Permittee of Inyo National Forest

Exit 395 at Tom’s Place and drive 6 miles up canyon.Rock Creek Lodge is located halfway between Bishop & Mammoth Lakes.

Reservations for snowmobile ride must be made or confirmed by telephone the same day as your dinner reservation. Our snowmobiles only run if we have telephone confirmations from arriving guests. We will update you on road and weather conditions at time of confirmation.

Cabin Rentals Available

The prix-fixe menu changes nightly

RoCk CREEk LodgE dining AdvEnTuRE

and vegetarian meals can be accommodated with advance notice.

Parties of 8 or more add 18% Gratuity

Reservations for snowmobile ride must be made or confirmed by telephone the same day as

This winter treat yourself, family and friends to a delicious

meal and a fun dining experience at

Rock Creek Lodge.

Ski, snowshoe or ride in on a chauffeured snowmobile.

Dress warmly for the open-air ride and leave the high heels

at home. Great for special occasions, groups.



Documents

Sierra Menu's 2013