D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

In This SectionShock Freezers/Blast ChillersABM 023

S-1 .........................................................................................360Shock Freezers/Blast ChillersRCR 051 / RCM 051

S-2 .........................................................................................362Shock Freezers/Blast ChillersRCR 054 / RCM 054

S-2-B .....................................................................................364Shock Freezers/Blast ChillersRCR 081 / RCM 081

S-3 .........................................................................................366Shock Freezers/Blast ChillersRCR 084 / RCM 084

S-3-B .....................................................................................368Shock Freezers/Blast ChillersRCR 121 / RCM 121

S-4 .........................................................................................370Shock Freezers/Blast ChillersRCR 012 / RCM 012

S-5 .........................................................................................372

Shock Freezers/Blast ChillersRCR 161 / RCM 161

S-6 .........................................................................................374Shock Freezers/Blast ChillersRCR 122 / RCM 122

S-7 .........................................................................................376Shock Freezers/Blast ChillersRCR C20 / RCM C20: Room Type

S-8 .........................................................................................378Shock Freezers/Blast ChillersRCR C02 / RCM C02: Room Type

S-9 .........................................................................................381Shock Freezers/Blast ChillersRCR C40 / RCM C40: Room Type

S-10 .......................................................................................384Shock Freezers/Blast ChillersRCR C42 / RCM C42: Tunnel Type

S-11 .......................................................................................387Shock Freezers/Blast ChillersRCR C82 / RCM C82: Tunnel Type

S-12 .......................................................................................390Shock Freezers/Blast ChillersRCR C83 / RCM C83: Tunnel Type

S-13 .......................................................................................393

SShock Freezers & Blast Chillers

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

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D R O P - I N S D R O P - I N S

JOB__________ ITEM # __________ QTY # __________

SPEC

MODEL NUMBER

300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

S-1

Shock Freezers/Blast ChillersABM 023

ABM 023

RR ABM 023

Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .

INTERNAL FITTING:

RX Shelves slot-in supports made of stainless steel, extractable without using any tools for easy internal cleaning. Interstep between the slides 3.15".

COOLING UNIT:

RX Evaporator fitted with high flow rate fan for a maximum cooling efficiency made up with aluminium fins protected against corrosion by non-toxic paint.

RX Ecological refrigerant R404A.RX Copper condenser with aluminium fins, having high

thermal efficiency.RX Defrosting process performed manually by air-flow

circulation. Evaporation of the condensate water by means compressor hot pipeline without waste of electric energy.

CONTROL, MONITORING AND SAFETY DEVICES:

RX Electronic control board equipped with display, which shows the status of the appliance in every moment. The microprocessor is able to memorize till 100 programs. Compressor protected by thermorelais

GENERAL FEATURES

RX Monoblock construction. RX Core-probe to measure the blast-chilling temperature (194°F

to 37°F) and the shock-freezing temperature (194°F to 0°F). RX Capacity: Holds 3, 13x18 steam table pans RX External/internal surfaces, top and back-side in stainless-

steel RX Stainless-steel door with ergonomic handle. RX External satinated finishing type SCOTCH-BRITE. RX High store capacity compartment with rounded edges to

make cleaning easier. RX Outer floor in galvanized steel. RX Insulation in high-density expanded polyurethane CFC and

HCFC-free, thickness 1.38". RX Anti-condensation heating element under the door frames. RX Magnetic gasket on all 4 sides of the door. RX Self-closing door locking in open position at 100°. RX Environmental class ST (ambient temperature 100°F). RX *Power supply 120V/1Ph/50-60-Hz. RX Full CE compliance. RX Manufactured according to the HACCP regulations.RX Electro-Fin (coating to protect fins from corosion)

WARRANTY

RX One year parts and labor. Warranty is detailed on inside front cover of the price list.

(stand not included)ABM 023

360

LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.

It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.

We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.

Shock Freezers/Blast Chillers ABM 023

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

S-1 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

ABM 023

BTU-H 1661

M ode l

C ontrol type

W i nche s

Dimensions D i nche s

H i nche s

Depth with 90˚ door inches

Door opening widt h i nche s

Internal depth inche s

Door opening heigh t i nche s

Climatic clas s

Chilling cycle °F

Freezing cycl e ° F

Chilling capacity 90 ’ l b

Freezing capacity 240 ’ l b

Refrigerant gas

Refrigeration capacity ( * ) W

Electric power supply V/PH/Hz

Max. absorbed current A

(*) evap.temp. -13°F - cond. temp. 113°F

ABM023

22.0 5

23.43

20.4 7

(W) inche s

Packing dimension s

net lb

(H) inches

25.5 9

104

27.56

37.01

12.99

18.7 0

10.83

Thicknes s i nche s 1.3 8

ST

194 37

194 0

24

15

R404A

509

120V/1PH 50-60 Hz

Input electrical power W 1010

Horse power HP 1

9.9

Volume/Cubic Feet ft 3 10.59f t 3

Weigh t

3 Pan gros s l b 11 7

Interste p i nches 3.1 5

(D) inches 23.62

�

�

361

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

JOB__________ ITEM # __________ QTY # __________

SPEC

MODEL NUMBER

300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

RCR 051 / RCM 051

S-2

Shock Freezers/Blast Chillers

Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .

INTERNAL FITTING:

RX Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment. Distance between the slides 2.56"

COOLING UNIT:

RX Hermetically sealed compressorRX Evaporator fitted with high flow rate fan for maximum

cooling efficiencyRX Ecological refrigerant R404ARX Manual defrosting device and evaporation system of

water condensation without electrical energy.

ELECTRICAL CONTROL BOARD:

RX Electronic control board equipped with display, which shows the status of the appliance in every moment.

RX The microprocessor is able to memorize till 100 programs.

RX Defrosting with activation of an electric heating element fitted on the evaporator.

RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

GENERAL FEATURES

RX Monoblock construction. RX Outside side-panels and top in stainless steel

(Scotch-Brite satin-finish) RX Insulated stainless steel door with Scorth-Brite satin finishRX Inside bottom die-formed leakproof RX Insulation in high-density (93 lbs) expanded polyurethane, RX 2.36" thick, HCFC-free RX Copper evaporator coil with aluminum fins protected

against corrosion with an electronically applied epoxy paint 20 microns thick

RX Copper condenser with aluminium fins at high thermic efficiency

RX Anti-condensation heating element in the body, below the magnetic gasket

RX Full length ergonomic handle and magnetic gasket on all four sides of the door

RX Stainless steel feet 2.25" diameter with adjustable height from 3"-5.25"

RX Self-closing doors with stop in open position at 100RX Heated core probe standard (in blast freezers) for easy

extractionRX Electro-Fin (coating to protect fins from corosion)

VERSIONS / OPTIONAL ACCESSORIES:

RX Remote cooling unit. RX Water cooled unit. RX UV sterilization system RX Castors kit

WARRANTY

RX One year parts and labor. Warranty is detailed on inside front cover of the price list.

RR RCR 051 SRR RCM 051 S

RCR 051RCR 051

362

LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.

It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.

We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

S-2 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

RCR 051 / RCM 051Shock Freezers/Blast Chillers

BTU-H 2353 2762

Model

C ontrol type

W inches

External dimension s

With castors

D inches

H inches

Door opening width inches

Internal dept h inches

Thicknes s inches

Climatic clas s

Chilling cycle °F

Freezing cycle °F

Chilling capacity 90’ lb

Freezing capacity 240 ’ lb

Refrigeran t gas

Refrigeration capacity ( * )

( ° )

W

Electric power supply V

Input electrical power W

RCR 051S

RCM 051S

31.10

27.56

33.46

26.38

16.34

2.36

T

194 � 37

-

54

-

R404A

1405

208-240 Volts

PH 1P H

Hz 60Hz

208-240 Volts

1P H

60Hz

1320

H inches 35.83

31.10

27.56

33.46

35.83

Door opening height inches 14.96

26.38

16.34

2.36

14.96

T

194 � 37

194 � 0

54

36

R404A

1052

1167

lb

( ° )Max. absorbed current A

Distance between the slides inches

7.5

2.56

Weight

Capacity:Holds 5 12x20 steam table pansn

6.1

2.56

254 254

for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131°F

for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131° F

Side Load

31.10"

26.38"

3.15

"14

.96"

33.4

6"

27.56"

57.0

9"

31.10"

14.9

6"15

.75"

33.4

6"

12

20

Horse power HP 1.5 1.9

363

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

JOB__________ ITEM # __________ QTY # __________

SPEC

MODEL NUMBER

300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

S-2-B

Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .

INTERNAL FITTING:

RX Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment. Distance between the slides 2.56"

COOLING UNIT:

RX Hermetically sealed compressorRX Evaporator fitted with high flow rate fan for maximum

cooling efficiencyRX Ecological refrigerant R404ARX Manual defrosting device and evaporation system of

water condensation without electrical energy.

ELECTRICAL CONTROL BOARD:

RX Electronic control board equipped with display, which shows the status of the appliance in every moment.

RX The microprocessor is able to memorize till 100 programs.

RX Defrosting with activation of an electric heating element fitted on the evaporator.

RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

GENERAL FEATURES

RX Monoblock construction. RX Outside side-panels and top in stainless steel

(Scotch-Brite satin-finish) RX Insulated stainless steel door with Scotch-Brite satin finishRX Inside bottom die-formed leakproof RX Insulation in high-density (93 lbs) expanded polyurethane, RX 2.36" thick, HCFC-free RX Copper evaporator coil with aluminum fins protected

against corrosion with an electronically applied epoxy paint 20 microns thick

RX Copper condenser with aluminium fins at high thermic efficiency

RX Anti-condensation heating element in the body, below the magnetic gasket

RX Full length ergonomic handle and magnetic gasket on all four sides of the door

RX Stainless steel feet 2.25" diameter with adjustable height from 3"-5.25"

RX Self-closing doors with stop in open position at 100RX Heated core probe standard (in blast freezers) for easy

extractionRX Electro-Fin (coating to protect fins from corosion)

VERSIONS / OPTIONAL ACCESSORIES:

RX Remote cooling unit. RX Water cooled unit. RX UV sterilization system RX 5" Casters

WARRANTY

RX One year parts and labor. Warranty is detailed on inside front cover of the price list.

RR RCM 054 S

RCM 054Shock Freezers/Blast Chillers

RCR 051RCM 054

364

LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.

It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.

We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

S-2-B

RCM 054Shock Freezers/Blast Chillers

BTU-H 2762

Model

C ontrol type

W inches

External dimension s

With castors

D inches

H inches

Door opening width inches

Internal dept h inches

Thicknes s inches

Climatic clas s

Chilling cycle °F

Freezing cycle °F

Chilling capacity 90’ lb

Freezing capacity 240 ’ lb

Refrigeran t gas

Refrigeration capacity ( * )

( ° )

W

Electric power supply V

Input electrical power W

RCM 054S

PH

Hz

208-240 Volts

1P H

60Hz

H inches

33.46

29.92

33.46

35.83

Door opening height inches

28.75

18.70

2.36

14.96

T

194 � 37

194 � 0

61

40

R404A

1167

1052

lb

( ° )Max. absorbed current A

Distance between the slides inches

Weight

Capacity:Holds 5 18x26 sheet pans

6.1

2.56

254

for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131°F

for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131° F

Side Load

33.46"

28.75"

3.15

"14

.96"

33.4

6"

29.92"

59.4

5"

33.46"

14.9

6"15

.75"

33.4

6"

18

26

Horse power HP 1.9

365

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

JOB__________ ITEM # __________ QTY # __________

SPEC

MODEL NUMBER

300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

RCR 081 / RCM 081

S-3

Shock Freezers/Blast Chillers

Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .

INTERNAL FITTING:

RX Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

RX Distance between the slides couples is 2.56"

COOLING UNIT:

RX Hermetically sealed compressorRX Evaporator fitted with high flow rate fan for maximum

cooling efficiencyRX Ecological refrigerant R404ARX Manual defrosting device and evaporation system of

water condensation without electrical energy

VERSIONS / OPTIONAL ACCESSORIES:

RX Remote cooling unit. RX Water cooled unit. RX Castors kit RX UV sterilization system RX Printer kit

ELECTRICAL CONTROL BOARD:

RX Electronic control board equipped with display, which shows the status of the appliance in every moment.

RX The microprocessor is able to memorize till 100 programs.RX The "T" electronic control can memorize eventual alarms,

and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.

RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

GENERAL FEATURES

RX Monoblock construction. RX Outside side-panels and top in stainless steel

(Scotch-Brite satin-finish) RX Insulated stainless steel door with Scotch-Brite satin finishRX Inside bottom die-formed leakproof RX Insulation in high-density (93 lbs) expanded polyurethane, RX 2.36" thick, HCFC-free RX Copper evaporator coil with aluminum fins protected

against corrosion with an electronically applied epoxy paint 20 microns thick

RX Copper condenser with aluminium fins at high thermic efficiency

RX Anti-condensation heating element in the body, below the magnetic gasket

RX Full length ergonomic handle and magnetic gasket on all four sides of the door

RX Stainless steel feet 2" with adjustable height 5.91-7.09" RX Self-closing doors with stop in open position at 100° RX Heated core probe standard (in blast freezers) for easy

extractionRX Electro-Fin (coating to protect fins from corosion)

WARRANTY

RX One year parts and labor. Warranty is detailed on inside front cover of the price list.

RR RCR 081 SRR RCM 081 S

RR RCR 081 TRR RCM 081 T

RCR 081

366

LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.

It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.

We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

S-3 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

RCR 081 / RCM 081Shock Freezers/Blast Chillers

BTU-H 5865 5865

- 2 -

RCR 081

S/ T

31.10

31.50

51.97

26.38

24.80

18.11

2.36

T

194 � 37

-

75

-

R404A

2255

208-240 Volts

1PH

60Hz

1471

8.3

2.56

RCM 081

S/T

31.10

31.50

51.9 7

26.38

24.80

18.11

2.36

T

194 � 37

194 � 0

75

48

R404 A

1745

208-240 Volt s

1P H

60Hz

1786

10.1

2.56

313 313

61.0

2"

31.10"

31.50"

31.10"26.38"

24.4

1"24

.80"

24.8

0"

51.9

7"

5.91

"

51.9

7"

Model

C ontrol type

W inches

External dimensions D inches

H inches

Door opening width inches

Door opening height inches

Internal depth inches

Thicknes s inches

Climatic clas s

Chilling cycle °F

Freezing cycle °F

Chilling capacity 90’ lb

Freezing capacity 240 ’ lb

lb

Refrigerant gas

Refrigeration capacity ( * ) W

Electric power supply V

PH

Hz

Input electrical power ( ° ) W

Max. absorbed current ( ° ) A

Distance between the slides inches

for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131°F

for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131° F

Weight

Capacity: Holds 8 12x20 steam tables

12

20Side Load

Horse power HP 2 2.8

367

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

JOB__________ ITEM # __________ QTY # __________

SPEC

MODEL NUMBER

300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

S-3-B

Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .

INTERNAL FITTING:

RX Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

RX Distance between the slides couples is 2.56"

COOLING UNIT:

RX Hermetically sealed compressorRX Evaporator fitted with high flow rate fan for maximum

cooling efficiencyRX Ecological refrigerant R404ARX Manual defrosting device and evaporation system of

water condensation without electrical energy

VERSIONS / OPTIONAL ACCESSORIES:

RX Remote cooling unit. RX Water cooled unit. RX 5" CastersRX UV sterilization system

ELECTRICAL CONTROL BOARD:

RX Electronic control board equipped with display, which shows the status of the appliance in every moment.

RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

GENERAL FEATURES

RX Monoblock construction. RX Outside side-panels and top in stainless steel

(Scotch-Brite satin-finish) RX Insulated stainless steel door with Scotch-Brite satin finishRX Inside bottom die-formed leakproof RX Insulation in high-density (93 lbs) expanded polyurethane, RX 2.36" thick, HCFC-free RX Copper evaporator coil with aluminum fins protected

against corrosion with an electronically applied epoxy paint 20 microns thick

RX Copper condenser with aluminium fins at high thermic efficiency

RX Anti-condensation heating element in the body, below the magnetic gasket

RX Full length ergonomic handle and magnetic gasket on all four sides of the door

RX Stainless steel feet 2" with adjustable height 5.91-7.09" RX Self-closing doors with stop in open position at 100° RX Heated core probe standard (in blast freezers) for easy

extractionRX Electro-Fin (coating to protect fins from corosion)

WARRANTY

RX One year parts and labor. Warranty is detailed on inside front cover of the price list.

RR RCM 084 S

RCM 084Shock Freezers/Blast Chillers

RCM 084

368

LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.

It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.

We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

S-3-B

RCM 084Shock Freezers/Blast Chillers

BTU-H 5865

RCM 084

S/T

33.46

33.46

51.97

28.75

24.80

20.07

2.36

T

194 g 37

194 g 0

55

35

R404A

1550

208-240 Volts

1PH

60Hz

2100

9,2

2.56

313

62.9

8"33.46"

33.46"

33.46"28.75"

24.4

1"24

.80"

24.8

0"

51.9

7"

5.91

"

51.9

7"

Model

Control type

W inches

External dimensions D inches

H inches

Door opening width inches

Door opening height inches

Internal depth inches

Thickness inches

Climatic class

Chilling cycle °F

Freezing cycle °F

Chilling capacity 90’ lb

Freezing capacity 240’ lb

lb

Refrigerant gas

Refrigeration capacity ( * ) W

Electric power supply V

PH

Hz

Input electrical power ( ° ) W

Max. absorbed current ( ° ) A

Distance between the slides inches

for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131°F

for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131°F

Weight

Capacity: Holds 8 18x26” sheet pans

18

26Side Load

Horse power HP 2.8

369

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

JOB__________ ITEM # __________ QTY # __________

SPEC

MODEL NUMBER

300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

RCR 121 / RCM 121

S-4

RR RCR 121 SRR RCM 121 S

RR RCR 121 TRR RCM 121 T

Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .

INTERNAL FITTING:

RX Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

RX Distance between the slides couples is 2.56"

ELECTRICAL CONTROL BOARD:

RX Electronic control board equipped with display, which shows the status of the appliance in every moment.

RX The microprocessor is able to memorize till 100 programs.

RX The "T" electronic control can memorize eventual alarms, and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.

RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

COOLING UNIT:

RX Hermetically sealed compressorRX Evaporator fitted with high flow rate fan for maximum

cooling efficiencyRX Ecological refrigerant R404ARX Manual defrosting device and evaporation system of

water condensation without electrical energy

GENERAL FEATURES

RX Monoblock construction. RX Outside side-panels and top in stainless steel

(Scotch-Brite satin-finish) RX Insulated stainless steel door with Scotch-Brite satin finishRX Inside bottom die-formed leakproof RX Insulation in high-density (93 lbs) expanded polyurethane,

2.36" thick, HCFC-free RX Copper evaporator coil with aluminum fins protected

against corrosion with an electronically applied epoxy paint 20 microns thick

RX Copper condenser with aluminium fins at high thermic efficiency

RX Anti-condensation heating element in the body, below the magnetic gasket

RX Full length ergonomic handle and magnetic gasket on all four sides of the door

RX Stainless steel feet 2" with adjustable height 5.91-7.09" RX Self-closing doors with stop in open position at 100°RX Heated core probe standard (in blast freezers) for easy

extraction RX Electro-Fin (coating to protect fins from corosion)

VERSIONS / OPTIONAL ACCESSORIES:

RX Remote cooling unit. RX Water cooled unit. RX Castors kit RX UV sterilization system RX Printer kit

WARRANTY

RX One year parts and labor. Warranty is detailed on inside front cover of the price list.

Shock Freezers/Blast Chillers

RCR 121

370

LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.

It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.

We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

S-4 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

RCR 121 / RCM 121Shock Freezers/Blast Chillers

Model

C ontrol type

W inches

External dimensions D inches

H inches

Door opening width inches

Door opening height inches

Internal depth inches

Thicknes s inches

Climatic clas s

Chilling cycle °F

Freezing cycle °F

Chilling capacity 90’ lb

Freezing capacity 240 ’ lb

Refrigeran t gas

Refrigeration capacity ( * ) W

Electric power supply V

PH

Hz

Input electrical power ( ° ) W

for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131° F

for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131° F

RCR 121

S/ T

31.10

31.50

70.87

26.38

32.68

18.11

2.36

T

194 � 37

-

108

-

R404A

277 0

208-240 Volts

3PH

60Hz

1768

RCM 121

S/T

31.10

31.50

70.8 7

26.38

32.68

18.11

2.36

T

194 � 37

194 � 0

108

72

R404 A

1680

208-240 Volts

3P H

60Hz

2734

Max. absorbed current ( ° ) A 10.0 9.0

Distance between slides inches 2.56 2. 56

61.0

2"

31.10"

35.4

3"32

.68"

70.8

7"70

.87"

32.6

8"5.9

1"

31.50"

31.10"26.38"

lb 401 414Weight

Capacity:Holds 12 12x20 steam table pans

12

20Side Load

Horse power HP 2.8 4.7

BTU-H 9446 9720

371

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

JOB__________ ITEM # __________ QTY # __________

SPEC

MODEL NUMBER

300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

RCR 012 / RCM 012

S-5

Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .

GENERAL FEATURES

RX Monoblock construction. RX Outside side-panels and top in stainless steel (Scotch-

Brite satin-finish) RX Insulated stainless steel door with Scotch- Brite satin

finishRX Inside bottom die-formed leakproof RX Insulation in high-density (93 lbs) expanded

polyurethane, 2.36" thick, HCFC-free RX Copper evaporator coil with aluminum fins protected

against corrosion with an electronically applied epoxy paint 20 microns thick

RX Copper condenser with aluminium fins at high thermic efficiency

RX Anti-condensation heating element in the body, below the magnetic gasket

RX Full length ergonomic handle and magnetic gasket on all four sides of the door

RX Stainless steel feet 2" with adjustable height 5.91-7.09" RX Self-closing doors with stop in open position at 100°RX Heated core probe standard (in blast freezers) for easy

extractionRX Electro-Fin (coating to protect fins from corosion)

INTERNAL FITTING:

RX Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

RX Distance between the slides couples is 2.56"

COOLING UNIT:

RX Hermetically sealed compressorRX Evaporator fitted with high flow rate fan for maximum

cooling efficiencyRX Ecological refrigerant R404ARX Manual defrosting device and evaporation system of water

condensation without electrical energy

ELECTRICAL CONTROL BOARD:

RX Electronic control board equipped with display, which shows the status of the appliance in every moment.

RX The microprocessor is able to memorize till 100 programs.RX The "T" electronic control can memorize eventual alarms,

and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.

RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

VERSIONS / OPTIONAL ACCESSORIES:

RX Remote cooling unit. RX Water cooled unit. RX Castors kit RX UV sterilization system RX Printer kit

WARRANTY

RX One year parts and labor. Warranty is detailed on inside front cover of the price list.

RR RCR 012 S RR RCM 012 S

RR RCR 012 TRR RCM 012 T

Shock Freezers/Blast Chillers

RCR 012

372

LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.

It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.

We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

S-5 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

RCR 012 / RCM 012Shock Freezers/Blast Chiller

Model

C ontrol type

W inches

External dimensions D inches

H inches

Door opening width inches

Door opening height inches

Internal depth inches

Thicknes s inches

Climatic clas s

Chilling cycle °F

Freezing cycle °F

Chilling capacity 90’ lbs

Freezing capacity 240 ’ lbs

Refrigeran t gas

Refrigeration capacity ( * ) W

Electric power supply V

PH

Hz

Input electrical power ( ° ) W

for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131° F

for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131° F

RCR 012

S/T

31.10

31.50

70.87

17.72

32.68

26.77

2.36

T

194 � 37

-

108

-

R404A

277 0

208-240 Volts

3PH

60Hz

1768

RCM 012

S/T

31.10

31.50

70.8 7

17.72

32.68

26.77

2.36

T

194 � 37

194 � 0

108

72

R404 A

1680

208-240 Volts

3P H

60Hz

2734

61.0

2"

31.10"

35.4

3"32

.68"

70.8

7"70

.87"

32.6

8"5.9

1"

31.50"

31.10"17.72"

20

12End Loa d

Horse power HP 2.8 4.7

Max. absorbed current ( ° ) A

Distance between slides inches

10.0

2.56

9.0

2.56

lbs 401 414Weight

Capacity:Holds 12 12x20 steam table pans

BTU-H 9783 9720

373

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

JOB__________ ITEM # __________ QTY # __________

SPEC

MODEL NUMBER

300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

RCR 161 / RCM 161

S-6

Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .

INTERNAL FITTING:

RX Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

RX Distance between the slides couples is 2.56"

COOLING UNIT:

RX Hermetically sealed compressorRX Evaporator fitted with high flow rate fan for maximum

cooling efficiencyRX Ecological refrigerant R404ARX Manual defrosting device and evaporation system of

water condensation without electrical energy

ELECTRICAL CONTROL BOARD:

RX Electronic control board equipped with display, which shows the status of the appliance in every moment.

RX The microprocessor is able to memorize till 100 programs.

RX The "T" electronic control can memorize eventual alarms, and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.

RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

GENERAL FEATURES

RX Monoblock construction. RX Outside side-panels and top in stainless steel

(Scotch-Brite satin-finish) RX Insulated stainless steel door with Scotch-Brite satin finishRX Inside bottom die-formed leakproof RX Insulation in high-density (93 lbs) expanded polyurethane,

2.36" thick, HCFC-free RX Copper evaporator coil with aluminum fins protected

against corrosion with an electronically applied epoxy paint 20 microns thick

RX Copper condenser with aluminium fins at high thermic efficiency

RX Anti-condensation heating element in the body, below the magnetic gasket

RX Full length ergonomic handle and magnetic gasket on all four sides of the door

RX Stainless steel feet 2" with adjustable height 5.91-7.09" RX Self-closing doors with stop in open position at 100° RX Heated core probe standard (in blast freezers) for easy

extraction RX Electro-Fin (coating to protect fins from corosion)

VERSIONS / OPTIONAL ACCESSORIES:

RX Remote cooling unit. RX Water cooled unit. RX Castors kit RX UV sterilization system RX Printer kit

WARRANTY

RX One year parts and labor. Warranty is detailed on inside front cover of the price list.

RR RCR 161 SRR RCM 161 S

RR RCR 161 TRR RCM 161 T

Shock Freezers/Blast Chillers

RCR 161

374

LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.

It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.

We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

S-6 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

RCR 161 / RCM 161Shock Freezers/Blast Chillers

BTU-H 16130 13400

Model

C ontrol type

W inches

External dimensions D inches

H inches

Door opening width inches

Door opening height inches

Internal depth inches

Thicknes s inches

Climatic clas s

Chilling cycle °F

Freezing cycle °F

Chilling capacity 90’ lb

Freezing capacity 240 ’ lb

Refrigeran t

Refrigeration capacity ( * ) W

Electric power supply V

PH

Hz

Input electrical power ( ° ) W atts

Max. absorbed current ( ° ) AMP S

Distance between the slides inches

for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131° F

for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131°F

RCR 161

S/ T

31.10

31.50

76.77

26.38

43.70

18.11

2.36

T

194 � 37

-

165

-

R404A

4670

208-240 Volts

3PH

60Hz

4067

11.6

2.56

RCM 161

S/T

31.10

31.50

76.7 7

26.38

43.7 0

18.1 1

2.36

T

194 � 37

194 � 0

165

108

R404 A

2495

208-240 Volt s

3P H

60Hz

4037

11.6

2.5661

.02

"

31.10"

76.7

7"

43.7

0"5.

91"

31.50"

31.10"26.38"

76.7

7"

43.7

0"30

.31"

Weigh t lb 472 487

Capacity:Holds 16 12x20 steam table pans

12

20Side Load

Horse power HP 4.4 6.8

375

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

JOB__________ ITEM # __________ QTY # __________

SPEC

MODEL NUMBER

300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

RCR 122 / RCM 122

S-7

Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .

INTERNAL FITTING:

RX Stainless steel 18/10 glide supports joint fixed in the sides of the cooling compartment.

RX Distance between the slides couples is 2.56"

COOLING UNIT:

RX Hermetically sealed compressorRX Evaporator fitted with high flow rate fan for maximum

cooling efficiencyRX Ecological refrigerant R404ARX Manual defrosting device and evaporation system of

water condensation without electrical energy

ELECTRICAL CONTROL BOARD:

RX Electronic control board equipped with display, which shows the status of the appliance in every moment.

RX The microprocessor is able to memorize till 100 programs.

RX The "T" electronic control can memorize eventual alarms, and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.

RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

GENERAL FEATURES

RX Monoblock construction. RX Outside side-panels and top in stainless steel

(Scotch-Brite satin-finish) RX Insulated stainless steel door with Scotch-Brite satin finishRX Inside bottom die-formed leakproof RX Insulation in high-density (93 lbs) expanded polyurethane,

2.36" thick, HCFC-free RX Copper evaporator coil with aluminum fins protected

against corrosion with an electronically applied epoxy paint 20 microns thick

RX Copper condenser with aluminium fins at high thermic efficiency

RX Anti-condensation heating element in the body, below the magnetic gasket

RX Full length ergonomic handle and magnetic gasket on all four sides of the door

RX Stainless steel feet 2" with adjustable height 5.91-7.09" RX Self-closing doors with stop in open position at 100° RX Heated core probe standard (in blast freezers) for easy

extraction RX Electro-Fin (coating to protect fins from corosion)

VERSIONS / OPTIONAL ACCESSORIES:

RX Remote cooling unit. RX Water cooled unit. RX Castors kit RX UV sterilization systemRX Printer kit

WARRANTY

One year parts and labor. Warranty is detailed on inside front cover of the price list.

RR RCR 122 SRR RCM 122 S

RR RCR 122 TRR RCM 122 T

Shock Freezers/Blast Chillers

RCR 122

376

LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.

It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.

We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

S-7 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

RCR 122 / RCM 122Shock Freezers/Blast Chillers

Model

C ontrol type

W inches

External dimensions D inches

H inches

Door opening width inches

Door opening height inches

Internal depth inches

Thicknes s inches

Climatic clas s

Chilling cycle °F

Freezing cycle °F

Chilling capacity 90’ lb

Freezing capacity 240 ’ lb

Refrigeran t gas

Refrigeration capacity ( * ) W

Electric power supply V

PH

Hz

Input electrical power ( ° ) W

Max. absorbed current ( ° ) A

Distance between slides inches

for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F / (°) evap. temp. 32°F cond. temp. 131° F

for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F / (°) evap. temp. 14°F cond. temp. 131°F

RCR 122

S/T

43.31

34.65

70.87

26.38

32.68

29.53

2.36

T

194 � 37

-

216

-

R404A

7950

208-240 Volts

3PH

60Hz

6670

21.8

2.56

RCM 122

S/T

43.3 1

34.65

70.8 7

26.38

32.68

29.53

2.36

T

194 � 37

194 � 0

216

144

R404 A

7760

208-240 Volt s

3P H

60Hz

7524

24.0

2.5664

.17"

70.87"

35.4

3"32

.68"

70.8

7"70

.87"

32.6

8"5.

91"

34.65"

43.31"26.38"

Weight lb 547 567

Capacity:

Holds 12 18x26 sheet pans or24 12x20 steam table pans

26

18End Loa d

Horse power HP 6.9 9.7

BTU-H 21900 20400

377

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

JOB__________ ITEM # __________ QTY # __________

SPEC

MODEL NUMBER

300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

S-8

RR RCR C20 TRR RCM C20 T

Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .

GENERAL FEATURES

RX Outside stainless steel Scotch-Brite finish RX Inside stainless steel with rounded corners RX Inside bottom and floor die-formed leakproof RX Insulation in high-density (93 lbs approx.) expanded

polyurethane CFC and HCFC-free, thickness 3.15" RX Copper evaporator coil with aluminum fins protected

against corrosion with an electronically applied epoxy paint 20 microns thick

RX Anti-condensation heating element fitted on the door under the gasket

RX Horizontal ergonomic handle with inside security lock RX Door with rubber sweeper gasket with closing hinges RX Heated core probe in blast freezer for an easy

extraction RX Door with lock RX Electro-Fin (coating to protect fins from corosion)

INTERNAL FITTING:

RX Internal bumpers in stainless steel to prevent damage by trolleys.

RX External guards in stainless steel to prevent damage to control panel.

COOLING UNIT:

RX Remote condensing unit and possibility to have stainless steel protective cover

RX Evaporator fitted with high flow rate fan for maximum cooling efficiency

RX Ecological refrigerant R404A.

CONTROL, MONITORING AND SAFETY DEVICES

CONTROL BOARD

RX Electronic control board equipped with display, which shows the status of the appliance in every moment.

RX The microprocessor is able to memorize till 100 programs.RX The "T" electronic control can memorize eventual alarms,

and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.

RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

VERSIONS / OPTIONAL ACCESSORIES:

RX Water cooling unit RX 2-door version (Roll-Trough) RX Version without floor (with rubber sweeper gasket) RX Condensing unit RX Cover for condensing unit RX UV sterilization systemRX Printer kit

WARRANTY

RX One year parts and labor. Warranty is detailed on inside front cover of the price list.

Shock Freezers/Blast ChillersRCR C20 / RCM C20: Room Type

RCM C20

378

LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.

It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.

We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

S-8 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

Shock Freezers/Blast ChillerRCR C20 / RCM C20: Room Type

for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F

for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F

Mode l

W inche sExternal dimensions D inche s

H inche s

Internal net dimensions WxDxH inches

Depth with 90° door inche s

Door opening width inches

Door opening height inche s

Internal depth between the walls inche s

Thicknes s inche s

Climatic clas s

Chilling cycle °F

Freezing cycle °F

Chilling capacity 90’ kg

Freezing capacity 240’ kg

Electric power supply V/PH/H z

Input electrical power W

Max. absorbed current A

Interstep inches

(W ) inche sPacking dimension s ( D) inches

(H ) inche s

Volume/Cubic Feet ft3

Weight net lbgross lb

COOLING UNIT

Capacity:

Holds 20 12x20 steam table pans

RCRC20 T

39.3748.8187.8 0

30.31 x 23.62 x 75.5 9

81.89

31.5 0

74.80

27.5 6

3.1 5

T

194 37

-

315

-

208-240 Volts/1PH/60Hz

1100

3. 7

2.76

43.3190.5 557.0 9

130 ft 3

661816

RCMC20T

39.3748.8187.8 0

30.31 x 23.62 x 75.5 9

81.89

31.5 0

74.80

27.56

3.15

T

194 37

194 0

315

210

208-240 Volts/1PH/60Hz

1100

3. 7

2.76 "

43.3 190.5 557.0 9

130 ft 3

661816

Refrigerant gas R404 A R404 A

Electric power supply 208-240 Volts/3PH/60Hz 208-240 Volts/3PH/60Hz

Input electrical power W 6411 7176

Max. Absorbed current A 20.9 23.4

Weight lb 317 317

Dimensions inches 39.53 x 27.56 x 25.59 39.53 x 27.56 x 25.5 9

Horse power HP 5.5 6

BTU-H 38924 26172

� �

�

379

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

S-8SPEC300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

Shock Freezers/Blast ChillersRCR C20 / RCM C20: Room Type

- 3 -

2.56

"74

.80"

5.91

"

5.91

"

3.94"31.50"

81.3

0"87

.80"

39.37"

R80

39.37"

48.8

1"39

.37"

3.94"

R80

39.37"

48.8

1"39

.37"

31.50"

81.8

9"

31.50"

3.94"3.94"

3.94" 3.94"

3.15

"

3.15

"

23.6

2" 30.31"

30.31"

38.5

8"

9.06

"1.

18"

3.94

"

380

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

JOB__________ ITEM # __________ QTY # __________

SPEC

MODEL NUMBER

300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

S-9

Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .

GENERAL FEATURES

RX Outside stainless steel Scotch-Brite finish RX Inside stainless steel with rounded corners RX Inside bottom and floor die-formed leakproof RX Insulation in high-density (93 lbs approx.) expanded

polyurethane CFC and HCFC-free, thickness 3.15" RX Copper evaporator coil with aluminum fins protected

against corrosion with an electronically applied epoxy paint 20 microns thick

RX Anti-condensation heating element fitted on the door under the gasket

RX Horizontal ergonomic handle with inside security lock RX Door with rubber sweeper gasket with closing hinges RX Heated core probe in blast freezer for an easy

extraction RX Door with lock RX Electro-Fin (coating to protect fins from corosion)

INTERNAL FITTING:

RX Internal bumpers in stainless steel to prevent damage by trolleys.

RX External guards in stainless steel to prevent damage to control panel.

COOLING UNIT:

RX Remote condensing unit and possibility to have stainless steel protective cover

RX Evaporator fitted with high flow rate fan for maximum cooling efficiency

RX Ecological refrigerant R404A.

CONTROL, MONITORING AND SAFETY DEVICES

CONTROL BOARD

RX Electronic control board equipped with display, which shows the status of the appliance in every moment.

RX The microprocessor is able to memorize till 100 programs.RX The "T" electronic control can memorize eventual alarms,

and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.

RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

VERSIONS / OPTIONAL ACCESSORIES:

RX Water cooling unit RX 2-door version (Roll-Trough) RX Version without floor (with rubber sweeper gasket) RX Condensing unit RX Cover for condensing unit RX UV sterilization systemRX Printer kit

WARRANTY

RX One year parts and labor. Warranty is detailed on inside front cover of the price list.

RR RCR C02 TRR RCM C02 T

Shock Freezers/Blast ChillersRCR C02 / RCM C02: Room Type

RCM C02

381

LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.

It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.

We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

S-9 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

Shock Freezers/Blast ChillerRCR C02 / RCM CO2: Room Type

BTU-H 38942

for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F

for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F

Mode l

W inchesExternal dimensions D inches

H inches

Internal net dimensions WxDxH inches

Depth with 90° door inches

Door opening width inches

Door opening height inches

Internal depth between the walls inches

Thicknes s Inches

Climatic clas s

Chilling cycle °F

Freezing cycle °F

Chilling capacity 90’ lb

Freezing capacity 240’ lb

Electric power supply V/PH/H z

Input electrical power W

Max. absorbed current A

Interstep inches

(W ) inchesPacking dimension s ( D) inches

(H ) inches

Volume/Cubic Feet ft3

Weight net lbgross lb

COOLING UNIT

CapacityHolds 20 12x20 steam table pans

Horse power HP 5.5 6

RCRC02 T

47.2445.2887.80

26.37 x 33.46 x 75.59

74.02

27.56

75.39

35.8 3

3.15

T

194 37

-

315

-

208-240 Volts/1PH/60Hz

1100

3,7

2.76

51.1890.5 555.1 2

148 ft 3

705882

RCMC02T

47.2445.2887.8 0

26.37 x 33.46 x 75.59

74.0 2

27.5 6

75.39

35.8 3

3.15

T

194 37

194 0

315

210

208-240 Volts/1PH/60H z

1100

3, 7

2.76

51.1 890.5 555.1 2

148 ft 3

705882

s ARefrigerant ga R404 R404 A

Electric power supply 208-230 Volts/3PH/60Hz 208-230 Volts/3PH/60H z

Input electrical power W 6411 7176

Max. Absorbed current A 20.9 23.5

Weight lb 317 317

Dimensions inches 30.25 x 42.5 x 29.75 30.25 x 42.5 x 29.75

26172

� �

�

382

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

S-9SPEC300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

Shock Freezers/Blast ChillersRCR C02 / RCM CO2: Room Type

3.94"27.56"11.81"

3.94"

3.94"39.37"3.94"47.24"

39

.57

"

2.76

"

5.91

"

45.2

8"

2.5

6"

74

.80

"5.

91"

5.91

"

3.94"27.56"15.75"

81.3

0"8

7.8

0"

3.94

"

47.24"

R80

3.94"27.56"11.81"3.94"

3.94"39.37"3.94"47.24"

39

.37

"5.

91"

45.2

8"

R80

34.6

5"

74

.02

"

3.15

"

26.38"

26.38"

31.5

0"

9.06"

30

3.15

"

383

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

JOB__________ ITEM # __________ QTY # __________

SPEC

MODEL NUMBER

300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

S-10

Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .

GENERAL FEATURES

RX Outside stainless steel Scotch-Brite finish RX Inside stainless steel with rounded corners RX Inside bottom and floor die-formed leakproof RX Insulation in high-density (93 lbs approx.) expanded

polyurethane CFC and HCFC-free, thickness 3.15" RX Copper evaporator coil with aluminum fins protected

against corrosion with an electronically applied epoxy paint 20 microns thick

RX Anti-condensation heating element fitted on the door under the gasket

RX Horizontal ergonomic handle with inside security lock RX Door with rubber sweeper gasket with closing hinges RX Heated core probe in blast freezer for an easy

extraction RX Door with lock RX Electro-Fin (coating to protect fins from corosion)

INTERNAL FITTING:

RX Internal bumpers in stainless steel to prevent damage by trolleys.

RX External guards in stainless steel to prevent damage to control panel.

COOLING UNIT:

RX Remote condensing unit and possibility to have stainless steel protective cover

RX Evaporator fitted with high flow rate fan for maximum cooling efficiency

RX Ecological refrigerant R404A.

CONTROL, MONITORING AND SAFETY DEVICES

CONTROL BOARD

RX Electronic control board equipped with display, which shows the status of the appliance in every moment.

RX The microprocessor is able to memorize till 100 programs.RX The "T" electronic control can memorize eventual alarms,

and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.

RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

VERSIONS / OPTIONAL ACCESSORIES:

RX Water cooling unit RX 2-door version (Roll-Trough) RX Version without floor (with rubber sweeper gasket) RX Condensing unit RX Cover for condensing unit RX UV sterilization system RX Printer kit

WARRANTY

RX One year parts and labor. Warranty is detailed on inside front cover of the price list.

RR RCR C40 TRR RCM C40 T

Shock Freezers/Blast ChillersRCR C40 / RCM C40: Room Type

RCM C40

384

LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.

It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.

We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

S-10 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

Shock Freezers/Blast ChillersRCR C40 / RCM C40: Room Type

BTU-H 61444 41307

for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F

for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F

Model

W inchesExternal dimensions D inches

H inches

Internal net dimensions WxDx H inches

Depth with 90° door inches

Door opening width inches

Door opening height inches

Internal depth between the walls inches

Thicknes s inches

Climatic clas s

Chilling cycle °F

Freezing cycle °F

Chilling capacity 90’ lb

Freezing capacity 240 ’ lb

Electric power supply V/PH/H z

Input electrical power W

Max. absorbed current A

Interste p inches

(W ) inchesPacking dimension s ( D) inches

(H ) inches

Volume/Cubic Feet ft3

Weigh t net lbgross lb

COOLING UNIT

Capacity:

Holds 20 18x26 sheet pans or40 12x20 steam table pans

RCRC40 T

59.0653.1587.80

30.31 x 41.33 x 75.59

85.83

31.50

74.80

43.70

3.15

T

194 � 37

-

630

-

208-240 Volts/3PH/60Hz

2020

4, 1

2.95

59.0690.5566.93

207 ft 3

8821102

RCMC40 T

59.0 653.1587.80

30.31 x 41.33 x 75.5 9

85.8 3

31.50

74.8 0

43.7 0

3.15

T

194 � 37

194 � 0

630

405

208-240 Volts/3PH/60H z

2020

4, 1

2.95

59.0 690.5 566.93

207 ft 3

8821102

Refrigeran t gas R404A R404 A

Electric power supply 208-240 Volts/3PH/60Hz 208-240 Volts/3PH/60H z

Input electrical power W 9980 12352

Max. Absorbed current A 32.6 40.3

Weigh t lb 813 1035

Dimension s inches 36.75 x 63.75 x 39.25 36.75 x 63.75 x 39.25

Horse power HP 7.5 10

385

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

S-10SPEC300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

Shock Freezers/Blast ChillersRCR C40 / RCM C40: Room Type

- 3 -

47.2

4"

59.06"3.94" 19.69" 3.94"

3.94" 19.69" 31.50" 3.94"

3.94"51.18"3.94"59.06"

47.2

4"

38.5

8"85

.83"

5.91

"

9.85"9.45"

31.50"5.

91"

53.1

5"

2.56

"75

.39"

5.91

"

5.91

"

3.94"31.50"23.62"

87.8

0"81

.30"

31.50"

3.94

"

59.06"

30.31"39.3

7"

30.31"

9.06"

9.06

"

386

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

JOB__________ ITEM # __________ QTY # __________

SPEC

MODEL NUMBER

300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

S-11

Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .

GENERAL FEATURES

RX Outside stainless steel Scotch-Brite finish RX Inside stainless steel with rounded corners RX Inside bottom and floor die-formed leakproof RX Insulation in high-density (93 lbs approx.) expanded

polyurethane CFC and HCFC-free, thickness 3.15" RX Copper evaporator coil with aluminum fins protected

against corrosion with an electronically applied epoxy paint 20 microns thick

RX Anti-condensation heating element fitted on the door under the gasket

RX Horizontal ergonomic handle with inside security lock RX Nr. 2 Doors with rubber sweeper gasket with closing

hinges RX Heated core probe in blast freezer for an easy

extraction RX Door with lockRX Electro-Fin (coating to protect fins from corosion)

INTERNAL FITTING:

RX Internal bumpers in stainless steel to prevent damage by trolleys.

RX External guards in stainless steel to prevent damage to control panel.

COOLING UNIT:

RX Remote condensing unit and possibility to have stainless steel protective cover

RX Evaporator fitted with high flow rate fan for maximum cooling efficiency

RX Ecological refrigerant R404A.

CONTROL, MONITORING AND SAFETY DEVICES

CONTROL BOARD

RX Electronic control board equipped with display, which shows the status of the appliance in every moment.

RX The microprocessor is able to memorize till 100 programs.RX The "T" electronic control can memorize eventual alarms,

and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.

RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

VERSIONS / OPTIONAL ACCESSORIES:

RX Water cooling unit RX 1-door version (Roll-In) RX Version without floor (with rubber sweeper gasket) RX Condensing unit RX Cover for condensing unit RX UV sterilization systemRX Printer kit

WARRANTY

RX One year parts and labor. Warranty is detailed on inside front cover of the price list.

RR RCR C42 TRR RCM C42 T

Shock Freezers/Blast ChillersRCR C42 / RCM C42: Tunnel Type

RCM C42

387

LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.

It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.

We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

S-11 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

Shock Freezers/Blast ChillersRCR C42 / RCM C42: Tunnel Type

BTU-H 61444 41307

- 2 -

for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F

for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F

Model

W inchesExternal dimensions D inches

H inches

Internal net dimensions WxDx H inches

Depth with 90° door inches

Door opening width inches

Door opening height inches

Internal depth between the walls inches

Thicknes s inches

Climatic clas s

Chilling cycle °F

Freezing cycle °F

Chilling capacity 90’ lb

Freezing capacity 240 ’ lb

Electric power supply V/PH/H z

Input electrical power W

Max. absorbed current A

Interste p inches

(W ) inchesPacking dimension s ( D) inches

(H ) inches

Volume/Cubic Feet ft3

Weigh t net lbgross lb

COOLING UNIT

Capacity:

Holds 20 18x26 sheet pans or40 12x20 steam table pans

RCRC42 T

59.0658.2687.80

30.31 x 44.09 x 75.59

124.41

31.50

74.80

46.46

3.15

T

194 � 37

-

630

-

208-240 Volts/1PH/60H z

2020

4, 1

2.95

59.0690.5566.93

207 ft 3

8821102

RCMC42 T

59.0 658.2687.8 0

30.31 x 44.09 x 75.5 9

124.41

31.50

74.8 0

46.4 6

3.15

T

194 � 37

194 � 0

630

405

208-240 Volts/1PH/60Hz

2020

4, 1

2.95

59.0 690.5 566.93

207 ft 3

8821102

Refrigeran t gas R404A R404 A

Electric power supply 208-240 Volts/3PH/60Hz 208-240 Volts/3PH/60H z

Input electrical power W 9980 12352

Max. Absorbed current A 32.6 40.3

Weigh t lbs 813 1035

Dimension s inches 36.75 x 63.75 x 39.25 36.75 x 63.75 x 39.25

Horse power HP 7.5 10

388

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

S-11SPEC300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

Shock Freezers/Blast ChillersRCR C42 / RCM C42: Tunnel Type

47.2

4"

59.06"

3.94"19.69" 31.50"

3.94"

59.06"

47.2

4"

38.5

8"12

4.41

5.91

"

9.84"9.45"

23.62"

5.91

"

58.2

6"

2.56

"5.

91"

5.91

"

3.94"31.50"23.62"

87.8

0"81

.89"

3.94

"

59.06"

30.31"

41.3

3"

30.31"

9.06"

1.18

"

73.5

9"

389

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

JOB__________ ITEM # __________ QTY # __________

SPEC

MODEL NUMBER

300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

S-12

Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .

GENERAL FEATURES

RX Outside stainless steel Scotch-Brite finish RX Inside stainless steel with rounded corners RX Inside bottom and floor die-formed leakproof RX Insulation in high-density (93 lbs approx.) expanded

polyurethane CFC and HCFC-free, thickness 3.15" RX Copper evaporator coil with aluminum fins protected

against corrosion with an electronically applied epoxy paint 20 microns thick

RX Anti-condensation heating element fitted on the door under the gasket

RX Horizontal ergonomic handle with inside security lock RX Nr. 2 Doors with rubber sweeper gasket with closing

hinges RX Heated core probe in blast freezer for an easy

extraction RX Door with lock RX Electro-Fin (coating to protect fins from corosion)

INTERNAL FITTING:

RX Internal bumpers in stainless steel to prevent damage by trolleys.

RX External guards in stainless steel to prevent damage to control panel.

COOLING UNIT:

RX Remote condensing unit and possibility to have stainless steel protective cover

RX Evaporator fitted with high flow rate fan for maximum cooling efficiency

RX Ecological refrigerant R404A.

CONTROL, MONITORING AND SAFETY DEVICES

CONTROL BOARD

RX Electronic control board equipped with display, which shows the status of the appliance in every moment.

RX The microprocessor is able to memorize till 100 programs.RX The "T" electronic control can memorize eventual alarms,

and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.

RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

VERSIONS / OPTIONAL ACCESSORIES:

RX Water cooling unit RX 1-door version (Roll-In) RX Version without floor (with rubber sweeper gasket) RX Condensing unit RX Cover for condensing unit RX UV sterilization systemRX Printer kit

WARRANTY

RX One year parts and labor. Warranty is detailed on inside front cover of the price list.

RR RCR C82 TRR RCM C82 T

Shock Freezers/Blast ChillersRCR C82 / RCM C82: Tunnel Type

RCR C82

390

LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.

It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.

We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

S-12 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

Shock Freezers/Blast ChillersRCR C82 / RCM C82: Tunnel Type

for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F

for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F

Model

W inchesExternal dimensions D inches

H inches

Internal net dimensions WxDx H inches

Depth with 90° door inches

Door opening width inches

Door opening height inches

Internal depth between the walls inches

Thicknes s inches

Climatic clas s

Chilling cycle °F

Freezing cycle °F

Chilling capacity 90’ lb

Freezing capacity 240 ’ lb

Electric power supply V/PH/H z

Input electrical power W

Max. absorbed current A

Interste p inches

(W ) inchesPacking dimension s ( D) inches

(H ) inches

Volume/Cubic Feet ft3

Weigh t net lbsgross lbs

COOLING UNIT

Capacity:

Holds 40 18x26 sheet pans or80 12x20 steam table pans

RCRC82 T

59.0697.6387.80

30.31 x 83.46 x 75.59

163.78

31.50

75.39

85.83

3.15

T

194 � 37

-

1260

-

208-240 Volts/1PH/60Hz

2020

2 x 4, 1

2.95

59.0690.5566.93

2 x 207 ft3

2 x 9002 x 1102

Weigh t lb 1065 1234

RCMC82 T

59.0 697.6387.8 0

30.31 x 83.46 x 75.5 9

163.78

31.50

75.3 9

85.8 3

3.15

T

194 � 37

194 � 0

1260

810

208-240 Volts/1PH/60Hz

2020

2 x 4, 1

2.95

59.0 690.5 566.93

2 x 207 ft3

2 x 9002 x 1102

Refrigeran t gas R404A R404 A

Electric power supply 208-240 Volts/3PH/60Hz 208-240 Volts/3PH/60Hz

Input electrical power W 12860 13680

Max. Absorbed current A 31.0 37.0

Dimension s inches 36.75 x 63.75 x 39.25 41.75 x 75.125 x 48.75

Horse power HP 12 15

BTU-H 96729 79876

391

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

S-12SPEC300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

Shock Freezers/Blast ChillersRCR C82 / RCM C82: Tunnel Type

59.06"

3.94"19.69" 31.50"

3.94"

59.06"

38.5

8"16

3.78

"

86.6

1"

86.6

1"

83.9

6"

97.6

3"5.

91"

9.84"9.45"

23.62"

5.91

"

2.56

"75

.39"

5.91

"

5.91

"

3.94"31.50"23.62"

87.8

0"81

.89"

3.94

"

59.06"

30.31"

30.31"

9.06"

1.18

"

392

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

JOB__________ ITEM # __________ QTY # __________

SPEC

MODEL NUMBER

300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

S-13

Only Piper's equipment has the advantage of technology and certification. This ensures that your food is kept "out of the DANGER-ZONE." Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE."

Since there is no simple way of knowing when the degree of contamination has risen to a level which could result in illness or death, chilling or freezing food rapidly is the only answer. FDA & HACCP regulations permit a maximum of 6 hours to chill food from 140 to 40 degrees, while some states now permit only 4 hours. This is 6 to 8 times faster than what traditional refrigeration equipment can accomplish.

Blast chilling and shock freezing are the key factors in HACCP compliance and the fight against foodborne pathogens. Nothing does it better than .

GENERAL FEATURES

RX Outside stainless steel Scotch-Brite finish RX Inside stainless steel with rounded corners RX Inside bottom and floor die-formed leakproof RX Insulation in high-density (93 lbs approx.) expanded

polyurethane CFC and HCFC-free, thickness 3.15" RX Copper evaporator coil with aluminum fins protected

against corrosion with an electronically applied epoxy paint 20 microns thick

RX Anti-condensation heating element fitted on the door under the gasket

RX Horizontal ergonomic handle with inside security lock RX Nr. 2 Doors with rubber sweeper gasket with closing

hinges RX Heated core probe in blast freezer for an easy

extraction RX Door with lock RX Electro-Fin (coating to protect fins from corosion)

INTERNAL FITTING:

RX Internal bumpers in stainless steel to prevent damage by trolleys.

RX External guards in stainless steel to prevent damage to control panel.

COOLING UNIT:

RX Remote condensing unit and possibility to have stainless steel protective cover

RX Evaporator fitted with high flow rate fan for maximum cooling efficiency

RX Ecological refrigerant R404A.

CONTROL, MONITORING AND SAFETY DEVICES

CONTROL BOARD

RX Electronic control board equipped with display, which shows the status of the appliance in every moment.

RX The microprocessor is able to memorize till 100 programs.RX The "T" electronic control can memorize eventual alarms,

and can control up to 4 core probes or 4 sensors Defrosting with activation of an electric heating element fitted on the evaporator.

RX Compressor protected by overload cut-out with automatic reset Microswitch cuts out the evaporator fan and compressor when the door is opened.

VERSIONS / OPTIONAL ACCESSORIES:

RX Water cooling unit RX 1-door version (Roll-In) RX Version without floor (with rubber sweeper gasket) RX Condensing unit RX Cover for condensing unit RX UV sterilization system RX Printer kit

WARRANTY

RX One year parts and labor. Warranty is detailed on inside front cover of the price list.

RR RCR C83 TRR RCM C83 T

Shock Freezers/Blast ChillersRCR C83 / RCM C83: Tunnel Type

RCR C83

393

LIMITED WARRANTY: pIpER pRoDucTs warrants to the original purchaser parts and labor for a period of twelve (12) months from the date of purchase. see manufacturer’s complete warranty for details.

It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level by the occupational safety and Health Agency (osHA) and ANsI as a National Recognized Testing Laboratory. These companies include csA International, underwriters Laboratories, and the National sanitation Foundation. However, a continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed. consequently, all models may not bear the appropriate labels at all times.

We reserve the right to change specifications and product design without notice. such revisions do not entitle buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not for design purposes.

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

S-13 SPEC300 s. 84th AvenueWausau, WI 54401phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

Shock Freezers/Blast ChillersRCR C83 / RCM C83: Tunnel Type

for Mod. _ _ R _ _ _ * evap.temp. 14°F cond. temp. 113°F

for Mod. _ _ M_ _ _ * evap.temp. -13°F cond. temp. 113°F

Model

W inchesExternal dimensions D inches

H inches

Internal net dimensions WxDx H inches

Depth with 90° door inches

Door opening width inches

Door opening height inches

Internal depth between the walls inches

Thicknes s inches

Climatic clas s

Chilling cycle °F

Freezing cycle °F

Chilling capacity 90’ lb

Freezing capacity 240 ’ lb

Electric power supply V/PH/H z

Input electrical power W

Max. absorbed current A

Interste p inches

(W ) inchesPacking dimension s ( D) inches

(H ) inches

Volume/Cubic Feet ft3

Weigh t net lbsgross lbs

COOLING UNIT

Capacity:Holds 60 18x26 sheet pans or120 12x20 steam table pans

RCRC83 T

59.06137.00

87.80

30.31 x 122.83 x 75.59

203.15

31.50

75.39

125.2 0

3.15

T

194 � 37

-

1890

-

208-240 Volts/1PH/60Hz

2020

3 x 4, 1

2.95

59.0690.5566.93

3 x 207 ft 3

3 x 8823 x 1102

Weigh t lb 1182 1670

RCMC83 T

59.0 6137.00

87.8 0

30.31 x 122.83 x 75.5 9

203.15

31.50

75.3 9

125.20

3.15

T

194 � 37

194 � 0

1890

1215

208-240 Volts/1PH/60Hz

2020

3 x 4, 1

2.95

59.0 690.5 566.93

3 x 207 ft 3

3 x 8823 x 1102

Refrigeran t gas R404A R404 A

Electric power supply 208-240 Volts/3PH/60H z 208-240 Volts/3PH/60Hz

Input electrical power W 26470 31175

Max. Absorbed current A 86.4 102

Dimension s inches 41.75 x 75.125 x 48.75 144 x 44.5 x 55.6

Horse power HP 15 27

BTU-H 111308 102620

394

D I S P E N S E R S D I S P E N S E R S

E L I T E 5 0 0 E L I T E 5 0 0

STEAM TABLES STEAM TABLES

SUPPORT EQUIPMENT SUPPORT EQUIPMENT

D R O P - I N S D R O P - I N S

S-13SPEC300 S. 84th AvenueWausau, WI 54401Phone: 800-544-3057Fax: 715-842-3125

www.piperonline.net

Shock Freezers/Blast ChillersRCR C83 / RCM C83: Tunnel Type

59.06"

3.94"19.69" 31.50"

3.94"

59.06"

38.5

8"20

3.15

"

152.

98"

125.

98"

122.

83"

137.

00"

5.91

"

9.85"9.45"

23.62"

5.91

"

3.94

"75

.59"

5.91

"

5.91

"

13.94"31.50"23.62"

87.8

0"79

.92"

3.94

"

59.06"

30.31"

30.31"

9.06"

1.18

"

395