Sherif Hassan Ahmed GomaaFirst Sector Miser El Tamer, (behind Sheraton Heliopolis) Heliopolis - Cairo – EgyptTel House: ++ 202 22675633 - 00201000064414Tel Mobile: ++ 966593276664 – 0541660259 -E-Mail: sherifgomaa03@yahoo.comBorn: 14 June 1958 in Cairo Egypt Family status: Married

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Working Experience

March 2016 - Till Now

Executive Chef Crown Plaza – Holiday INN - Makkah

1260 Rooms Al Magd Restaurant 1100 Cover Lebanese Restaurant Crown Plaza Café Ball Room 900 Cover Unique Swimming Pool Tea Garden

11 /11 / 2012 Till 11 /2014

Executive Chef Novotel Cairo Airport 320 Room La Primevère Italiano Restaurant Le Jardin D’ Héliopolis Restaurant Novotel Café Rendez-vous Bar Néfertiti Banquet Néfertari Conférence Unique Swimming Pool

07 / 03 / 2010 TO 6 / 3 / 2012 Food and Beverage Manager JJW.Amarante Pyramids Hotel - Cairo JJW . Hotels & Resorts Unique 5 Star and luxury Hotel in Giza 0 153 Rooms Shoya Japanese Restaurant Pyramids Coffee Shop Lebanese Restaurant Banqueting Beautiful Swimming Pool

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Rendez Vous Bar 15 / 06 / 2006 to 1 / 02 2010 Executive Chef

Mena House Oberoi Hotel –Cairo- Egypt 520 Rooms and Suites

French Restaurant: Al Rubayat

Khan El Khalily Restaurant

Oasis Restaurant

Banquet Room Up to 900 Pax

Swimming Pool – Spa

Abu Nawas Night Club

Business center11/ 11 /2012 Till 11 / 2014 Executive Sous – Chef

Marriott Cairo Hotel1,250 Rooms & Suites 5* Deluxe City

Italian Tuscany Restaurant

J W 'S Steak House Restaurant

Omar's Café Restaurant open 24 hours

Egyptian Night Restaurant

Saraya Café, Garden Promenade Café

American Country Roy's Kitchen

English Harry's Pub

Piano Bar, Swimming pool - Spa

Banqueting hall: 650 P

1/ 12 /2000 -31 / july 2002 Executive Sous-ChefSheraton Royal Gardens (Cairo)In charge of Kitchen Trader Vic's restaurantsSenor Pico restaurant (Mexican)Inakaya restaurant (Japanese)Layalina restaurant (Lebanese)Trianon all day dining 24 hoursRoom Service, Banqueting room 350

20/10/1998-20/10/1999 Executive Sous-ChefConrad International Hotel – Cairo 5* Deluxe City Hotel – New Opening 619 Rooms/ SuitesRestaurants / Outlets : Felucca Café – 24 Hours All Dining Room

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320 Seat Restaurant, serving International and Local CuisineVilla D’este – Specialty North Italian Restaurant95 Seats fine Dinning RoomSea Market – East meets West Fish Restaurant120 Seat RestaurantsExecutive Club – located on 22nd floor60 Seats VIP-Deluxe ClubServing Breakfast Buffet and High TeasBanqueting: Conrad Ballroom –capacity up to 1500 GuestNile Ballroom –capacity up to 250 GuestSalon Diplomat -capacity up to 250 GuestSmaller Meeting /Conference Rooms-capacity up to 880 Guest

1994–13/ 9 / 1997 EXECUTIVE CHEF- F&B MANAGERHyatt Regency Hotel – Makah Saudi Arabia5* Deluxe City Hotel200 Rooms & 136 Serviced ApartmentsAl Ferdaus Coffee Shop280 Seats Restaurant Al Bust an - Oriental Specialties Restaurant180 Seats RestaurantAl Diwan – Specialty Middle Eastern 120 Seat RestaurantAl Jawhara Banquet hall – capacity up to 600 Guest (Weddings)Outside Catering –serving up to 1500 Guest.

1/111992-3/10/1994 Executive Sous-ChefHyatt Regency Casablanca / Morocco5 * Deluxe City Hotel229 Rooms – 9 OutletsSpecialty Moroccan RestaurantFrench RestaurantItalian RestaurantChinese Restaurant Serving up to 700 Guest In Banquet Outside catering serving up to 1200 Guest

22/121989-31/10/1992 Executive Souse ChefHyatt Regency Riyadh / Saudi Arabia5* Deluxe City Hotel405 Rooms/ SuitesChinese, Italian, French, Japanese, Fine Dining RestaurantBanqueting serving up to 650 Guest

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Outside Catering –serving up to 900 Guest.

17 / 2 /1988-28 / 6 /1989 Chef TournantHoliday Inn – Al Jubail / Saudi Arabia5* Deluxe City Hotel300 Rooms / SuitesItalian , Oriental , American RestaurantsBanqueting serving up to 1200 GuestOut-side catering serving up to 1500 Guest

1 / 4 /1984-10 / 3 /1987

Sous Chef Novotel Cairo Air port

4* City Hotel270 Rooms / Suites Restaurants with monthly PromotionsBanqueting/ Catering up to 500 Guest

Education and Professional Qualification Primary & secondary school - CairoHotel & Management School – Alexandria ( Egouth )1985 Sofitel Hotel Nantes – France3 Months Training Program for the Promotion Sous-Chef 1992 Hyatt Continental Montreux –Switzerland3-Month Training Program at Hyatt Head-office

Languages Arabic - Mother tongue English - fluent reading & writing

French - fluent reading & writingHobbies & Interests Squash, Judo, collecting the newest Information of

Cooking

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