Sheraton Oklahoma City Downtown Hotel

1 N. Broadway Avenue | Oklahoma City, OK | 73102

Director of Special Events | Jenny Statler | 405-815-6010

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Wedding Packages

Silver Champagne Toast with Dinner

Three– Course Menu, Including the Cutting and Servicing of Your Wedding Cake

Gold Selection of One Gourmet Display

Selection of Two Butler-Passed Hors d’ Oeuvres

Champagne Toast with Dinner

Three– Course Menu, Including the Cutting and Servicing of Your Wedding Cake

Diamond Selection of One Gourmet Display

Selection of Three Butler-Passed Hors d’ Oeuvres

Champagne Toast with Dinner

Four– Course Menu, Including the Cutting and Servicing of Your Wedding Cake

Platinum Selection of Two Gourmet Display

Selection of Four Butler-Passed Hors d’ Oeuvres

Champagne Toast with Dinner

Four– Course Menu, Including the Cutting and Servicing of Your Wedding Cake

Midnight Snack Station

Food and Beverage Minimum apply 23% Service Charge and 8.375% Sales Tax

International Cheese Board– Selection of Imported & Domestic Cheese Decorated with Seasonal

Berries and Mixed Nuts Served with Assorted Crackers

Garden Fresh Vegetable Crudité– Array of Fresh Cauliflower Bouquets, Broccoli Florets,

Carrot Sticks, Celery Sticks, Cucumber Spears, Radishes, Cherry Tomatoes, Sweet Bell Peppers,

Served with Dill & Bleu Cheese Dips

Antipasto Display– Selection of Imported Meat and Cheese, Grilled Vegetables, Marinated

Mushrooms, Artichokes & Olives, Served with Pita Triangles, Breadsticks & Garlic Crostini

Seasonal Fruit & Berry Display– Fresh Assortment with Sliced Pineapple, Cantaloupe, Honeydew,

Watermelon, Grapes & Seasonal Berries, Served with Honey Yogurt Dip

Chilled Jumbo Shrimp Display– Served with House Made Cocktail Sauce & Lemon Wedge

Smoked Chicken Salad Tartlet

Tuna Tartar, Pickled Daikon, Wasabi Cream on

Wonton Shell

Sesame Seared Tuna with Mango Salsa

Vegetable Ratatouille, Olive Toast, Manchego

Cheese

Shrimp Gazpacho Shooter

Lobster Mango Shooter

Due Melon & Prosciutto, Balsamic Drizzle

Marinated Olives with Feta Cheese

Boursin Stuffed Artichokes

Vegetable Spring Rolls, Plum Sauce

Beef Tenderloin Pinchos

Mini Pressed Cubans

Spicy Beef Empanada

Boursin and Spinach Filo

Coconut Chicken

Chicken Pinchos

Shrimp Satay

Asparagus Roll Up

Miniature Crab Cake, Old Bay Aioli

Food and Beverage Minimum apply 23% Service Charge and 8.375% Sales Tax

Cold & Hot

Butler Passed Hors d’ Oeuvres

Gourmet Displays

Food and Beverage Minimum apply 23% Service Charge and 8.375% Sales Tax

First Course Choice of One Salad Selection

Pumpkin Mixed Green Salad with Grape Tomatoes and Feta Cheese with Pumpkin Seed Vinaigrette

Traditional Caesar Salad with Focaccia Croutons, Shaved Parmesan with Creamy Caesar Dressing

Tomato Caprese with Baby Arugula, Fresh Mozzarella drizzled with Balsamic Reduction

Baby Spinach with Orange Segments, Bleu Cheese, Toasted Almonds, Bacon and Caramelized Onion Vinaigrette

Steakhouse Salad with Iceberg Wedge, Focaccia Croutons, Applewood Smoked Bacon Lardoons with Bleu Cheese Dressing

Second Course Silver $44 Gold $50 Diamond $55 Platinum $82

Herb Roasted Chicken Breast, Red Bliss Potato Cake, Balsamic Asparagus, and Chicken Jus

Grilled Salmon, Wild Rice Risotto, Garlic Haricot Verts , and Roasted Lemon Butter Sauce

London Broil, Roasted Fingerling Potatoes and Leeks, Root Vegetables, Sautéed Spinach, and Wild Mushroom Demi Sauce

Silver $50 Gold $56 Diamond $61 Platinum $88

Braised and Pressed Beef Short Ribs with Seared Scallops, Cauliflower Puree, Organic Seasonal Vegetables, with Sherry Demi

Stuffed French Breast of Chicken, Fresh Sage, Goat Cheese Parmesan Stuffing, Yukon Gold Whipped Potatoes, Asparagus and White Truffle Oil

Herb Marinated Top Sirloin, Sweet Potato Casserole, Garlic Roasted Broccolini, and Caramelized Onion Reduction

Silver $56 Gold $64 Diamond $69 Platinum $96

Mesquite Rubbed Beef Tenderloin, Anson Mills Polenta, BBQ Short Rib Ragout, Seasonal Organic Vegetables with Dijon Veal Reduction

Mandarin Salmon, Seared Salmon, Mandarin Orange Glaze, Jasmine Rice, Green Onions, Cilantro Green Beans

Garlic Parmesan Shrimp, Garlic Risotto, Braised Brussels Sprouts, and Seared Shrimp

Silver $65 Gold $73 Diamond $92 Platinum $105

Petit Mesquite Rubbed Beef Tenderloin and Jumbo Lump Crab Cake, Bay Shrimp Risotto, Sautéed Spinach and Organic Root Vegetables

Aged Strip Steak and White Wine Butter Poached Lobster Tail, Crispy Salmon Cake, Herb Roasted Smashed Fingerling Potatoes

Food and Beverage Minimum apply 23% Service Charge and 8.375% Sales Tax

Wedding Dinner Buffet Pumpkin Mixed Green Salad with Grape Tomatoes and Feta Cheese with Pumpkin Seed Vinaigrette

Traditional Caesar Salad with Focaccia Croutons, Shaved Parmesan with Creamy Caesar Dressing

Starch (Select One) Creamy Polenta, Wild Rice Pilaf, English Pea Risotto, Garlic Yukon Mashed Potatoes,

Sweet Potatoes Casserole, Oven Roasted Red Bliss Potatoes, Garlic Fingerling Potatoes

Vegetable (Select One) Green Beans Almandine, Steamed Broccoli, Grilled Asparagus, Roasted Squash Medley,

Chef’s Choice Oven Roasted Vegetables

Entrée Selections Pan Seared Chicken Breast with Honey, Ginger, Mango Chutney

Grilled Chicken Breast with Green Pepper Corn Jus

Chicken Picatta with Asiago Cheese Batter, Lemon Caper Sauce

Chicken Saltimbocca with Prosciutto, Sage, Artichokes in a Brown Butter Sauce

Churrasco Skirt Steak with Cilantro Lime Marinade

Grilled Sirloin with Caramelized Onions in a Red Wine Demi Glaze

Jerk Mahi Mahi with Spinach Cream Sauce

Seared Mediterranean Salmon with Olives, Feta, Tomatoes and Jalapenos

Grilled Salmon with Roasted Fennel, Artichoke, Dill, Cucumber Cream

Two Selections: $36 per person

Three Selections: $42 per person

Food and Beverage Minimum apply 23% Service Charge and 8.375% Sales Tax

International Cheese Board Selection of Imported & Domestic Cheese Decorated with Seasonal

Berries and Mixed Nuts Served with Assorted Crackers

Antipasto Display Selection of Imported Meat and Cheese, Grilled Vegetables,

Marinated Mushrooms, Artichokes & Olives, Served with Pita Triangles, Breadsticks & Garlic Crostini

Garden Fresh Vegetable Crudité Array of Fresh Cauliflower Bouquets, Broccoli Florets, Carrot Sticks,

Celery Sticks, Cucumber Spears, Radishes, Cherry Tomatoes & Sweet Bell Peppers, served with Dill & Bleu Cheese Dips

Seasonal Fruit & Berry Display

Fresh Assortment with Sliced Pineapple, Cantaloupe, Honeydew, Watermelon, Grapes & Seasonal Berries, Served with Honey Yogurt Dip

Chilled Jumbo Shrimp Display

Served with House Made Cocktail Sauce & Lemon Wedge

Pasta Cheese Tortellini with Peas, Tomatoes, Parmesan, Alfredo Sauce

Penne Pasta with Mushrooms, Spinach, Asiago Cheese, Marinara Sauce and Artisanal Breads

French Fry

Sweet Potato Fries, Cinnamon Sugar, Thick Cut Fries, Cajun Spiced

Shoestring Fries, Parmesan Truffle, Yucca Fries, Sea Salt, Mojo

Fresh Potato Chips, Salt and Vinegar, Ketchup, Mayonnaise,

Warm Cheese Sauce

Risotto and Gnocchi

English Pea Risotto, Wild Mushroom Risotto, Fresh Gnocchi, Prosciutto, Spinach, Sun Dried Tomatoes, Garlic Cream Cheese,

Shaved Parmesan and Artisanal Breads

Sliders Based on Two Per Person

Mini Angus Burgers, Chicken Breast, Pulled Pork, Warm Brioche Rolls, Shaved Lettuce, Tomatoes, Onions, Pickles, Smoked Pepper Ketchup,

Caramelized Onion Mayo

Mashed Potato Martini Boursin Garlic Mashed Potatoes, Mashed Red Skin Potatoes,

Oven Roasted Sweet Potatoes, Toppings to Include: Brown Sugar, Scallions, Sautéed Mushrooms, Shredded Cheddar Cheese, Smoked

Bacon Bits, Bleu Cheese Crumbles, Butter, Sour Cream

Southern Grits Brie, Cheddar, Goat Cheese, Bleu Cheese Crumbles, Chives, Bay

Shrimp, Chopped Ham, Smoked Bacon Bits, Sour Cream

Crab Cakes

Jumbo Lump Cake Meat, Old Bay® Aioli

*Carving Station (Select One)

*Grilled Beef Tenderloin

Truffle and Mushroom Ragout, Artisanal Breads

*Spice Rubbed Beef Prime Rib

Natural Jus, Horseradish Cream, Artisanal Breads

*Herb Crusted Strip Loin

Red Wine Demi, Horseradish Cream, Stone Ground Mustard, Artisanal Breads

*Clove Ham

Pineapple Chutney, Spicy Mustard,

Artisanal Breads

*Mojo Pork Loin

Spicy Mango Compote with Artisanal Breads

*Sage Rubbed Turkey

Pan Gravy, Cranberry Mustard, Artisanal Breads

*Chef Attendant required $100

Action station (Select One)

Two Cold | Two Hot Butler Passed Hors d’ Oeuvres (see page 2 for Selections)

Gourmet Display (Select Two)

$56

Reception Package (Minimum 50 Guests)

Host Bar Packages

Well Brands Smirnoff® Vodka, Beefeater® Gin, Cruzan® Rum, Sauza® Silver Tequila

Johnnie Walker® Red Label Scotch, Jim Beam® Bourbon, Seagram’s® 7, and Hennessey®

Budweiser®, Bud Light®, Corona®, Heineken® Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon

First Hour $16 /Each Additional Hour $4

Call Brands Absolut® Vodka, Bombay® Sapphire Gin Bacardi® Rum,

Jose Cuervo® Silver Tequila, Johnnie Walker® Black Scotch, Jack Daniel’s® Bourbon, Crown Royal®, and Hennessey VSOP®

Budweiser®, Bud Light®, Michelob Ultra®, Corona®, Heineken® and Amstel Light® Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon

First Hour $18 /Each Additional Hour $5

Premium Brands Ketel One® Vodka, Tanqueray® Gin, Captain Morgan® Spiced Rum,

Patron® Silver Tequila, Glen Fiddich® Scotch, Bulleit® Bourbon, Crown Royal® Whiskey, and Hennessey VSOP®

Budweiser®, Bud Light®, Michelob Ultra®, Corona®, Amstel Light®, Heineken®, and Sam Adams®

Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon First Hour $20 /Each Additional Hour $6

Top Shelf Brands Grey Goose® Vodka, Hendrick’s® Gin, Applewood Estate® Rum,

Don Julio® Tequila, Chivas Regal® Scotch, Makers Mark® Bourbon, Crown XO® Whiskey, and Couvoisier VS®

Budweiser®, Bud Light®, Michelob Ultra®, Corona®, Amstel Light®, Heineken®, Stella Artois®, and Blue Moon®

Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon First Hour $22 /Each Additional Hour $7

Beer, Wine and Soft Drinks Bar Budweiser®, Bud Light®, Corona®, Heineken®

Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon Assorted Soft Drinks and Bottled Waters

First Hour $14 /Each Additional Hour $4

Beverages on Consumption Hosted or Cash

Top Shelf $10 Premium $9 Call Brands $8 Well Brands $7 Wine by the Glass $7 Import Beer $6 Domestic Beer $5 Soft Drinks & Bottled Waters $3

Food and Beverage Minimum apply 23% Service Charge and 8.375% Sales Tax

Food and Beverage Minimum apply 23% Service Charge and 8.375% Sales Tax

Bon Voyage Brunch

Chicken Florentine, Roasted Tomato Sauce Penne Pasta with Oven Roasted Tomato, Basil and Ricotta

Buttermilk Pancakes OR French Toast with Maple Syrup Scrambled Eggs

Breakfast Potatoes Crispy Bacon OR Sausage

Fresh Baked Muffins Danish

Bagels with Fruit Preserves, Butter and Cream Cheese Seasonal Sliced Fruit and Berries

Assorted Dessert Display Freshly Squeezed Orange Juice, Chilled Apple Juice and Cranberry Juice

Water, Freshly Brewed Starbucks Coffee (Regular and Decaffeinated), Tazo Tea Selection

$30

Keep the Party Going

Rehearsal Dinner

First Course— Salad (Select One) Pumpkin Mixed Green Salad with Grape Tomatoes and Feta Cheese with Pumpkin Seed Vinaigrette

Traditional Caesar Salad with Focaccia Croutons, Shaved Parmesan with Creamy Caesar Dressing Tomato Caprese with Baby Arugula, Fresh Mozzarella, drizzled with Balsamic Reduction

Baby Spinach with Orange Segments, Bleu Cheese, Toasted Almonds, Bacon and Caramelized Onion Vinaigrette Steakhouse Salad with Iceberg Wedge, Focaccia Croutons, Applewood Smoked Bacon Lardoons with Bleu Cheese Dressing

Second Course—Entrée Selection Herb Roasted Chicken Breast, Red Bliss Potato Cake, Balsamic Asparagus, and Chicken Jus

$44

Grilled Salmon, Wild Rice Risotto, Garlic Haricot Verts , and Roasted Lemon Butter Sauce $44

London Broil, Roasted Fingerling Potatoes and Leeks, Root Vegetables, Sautéed Spinach, and Wild Mushroom Demi Sauce $44

Braised and Pressed Beef Short Ribs with Seared Scallops, Cauliflower Puree, Organic Seasonal Vegetables, Sherry Demi $50

Stuffed French Breast of Chicken, Fresh Sage, Goat Cheese Parmesan Stuffing, Yukon Gold Whipped Potatoes, Asparagus and White Truffle Oil

$50

Herb Marinated Top Sirloin, Sweet Potato Casserole, Garlic Roasted Broccolini, and Caramelized Onion Reduction $50

Third Course - Dessert (Select One) Chocolate Mousse Duo , Raspberry Cheesecake, Key Lime Pie, Red Velvet Shortcake, Turtle Cheesecake, Apple Pie