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KUPS – General Assembly Warszawa 27th-28th April 2006. FRAPP (Fruit Risk Assessment Project for Pesticides) Dr. Peter Rinke Technical Manager SGF/IRMA Sophie Moitrier Project Assistant SGF/IRMA. SGF I NTERNATIONAL E .V., S ure - G lobal - F air www.sgf.org. Introduction FRAPP-Initiative - PowerPoint PPT Presentation
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SGF INTERNATIONAL E.V. 1
FRAPP(Fruit Risk Assessment Project for Pesticides)
Dr. Peter RinkeTechnical Manager SGF/IRMA
Sophie MoitrierProject Assistant SGF/IRMA
SGF INTERNATIONAL E.V., Sure - Global - Fairwww.sgf.org
KUPS – General KUPS – General AssemblyAssemblyWarszawa 27th-28th April 2006Warszawa 27th-28th April 2006
SGF INTERNATIONAL E.V. 2
Introduction FRAPP-Initiative
SGF/FRAPP Questionnaire
Analytical Pilot
Documentation Pilot
Actual Status
Introduction FRAPP-Initiative
SGF/FRAPP Questionnaire
Analytical Pilot
Documentation Pilot
Actual Status
SGF INTERNATIONAL E.V. 3
Screening method
NO C O N T R O L
Z B S D H F G E I J K Y M NO R Q x P C T L V W N O A
Individual
method
Individual
method
X
Specific Screening Development
SGF - Food Safety Concept
Laboratory
SGF INTERNATIONAL E.V. 4
SGF INTERNATIONAL E.V. 5
SGF INTERNATIONAL E.V. 6
Improved Risk Management
Pesticides application database
Systematic Documentation
Specific analyticsLaboratories
Computer application
Computer application
&Organisation in
plant
SGF INTERNATIONAL E.V. 7
About 300 audited plants worldwidein approx. 50 countries
SGF INTERNATIONAL E.V. 8
Objective of treatment / disease
Product name(brand name)
Producer of the applied product
Active substances
Date of application / state of vegetation / state of disease
Applied amount
Frequency, application per year
Waiting time, date of harvest
Remarks
X
X
SGF INTERNATIONAL E.V. 9
Principle of the FRAPP-database
Criteria of selection
1) fruit
2) country / region
Output
list of relevant pesticides
(= risk matrix)
active
substance CAS-number
EU- local Analyticspositiv results
Toxicology
(Link:
synonyme)MRL MRL (Link: technical
information) fruit
processed fruit
1 Pesticide A 148-79-8 30 ppm 60 ppm Screening 3 / 120 1 / 79 Link
2 Pesticide B 72-20-8 10 ppm --- Single methode 7 / 258 - Link
3 Pesticide C 465-73-6 20 ppm 20 ppm Screening 12 / 347 0 / 94 Link
4 ….
5 ….
SGF INTERNATIONAL E.V. 10
SGF - Food Safety Concept
? ? ? ? ?
Screening method
NO C O N T R O L
Z B S D H F G E I J K Y M NO R Q x P C T L V W N O A
Individual
methodSpecific Screening Development
X
SGF INTERNATIONAL E.V. 11
Improved Risk Management (Increase of analyt. efficiency + reduction of analyt. costs)
Consumer Protection
Dismantle Trade Barriers
(Code of Pesticides Practice)
Main Targets of FRAPP
SGF INTERNATIONAL E.V. 12
Introduction FRAPP-Initiative
SGF/FRAPP Questionnaire
Analytical Pilot
Documentation Pilot
Actual Status
SGF INTERNATIONAL E.V. 13
Europe113 plants
88 replies from 12 countries
Africa23 plants
15 replies from 3 countries
North America19 plants
5 replies from 2 countries
Central- and South-America90 plants
45 replies from 8 countries
Asia61 plants
37 replies from 8 countries
FRAPP - Pesticides Questionnaire 2005> 60% replies
SGF INTERNATIONAL E.V. 14
0%
25%
50%
75%
100%
Africa
Asia
Europe
Central-/South
America
Fruit Purchases
fromintermediaries
directly fromproducers
from ownplantation
Sh
are
of
corr
es
po
nd
ing
an
swer
sFRAPP - Pesticides Questionnaire 2005
SGF INTERNATIONAL E.V. 15
only organic 2 %
no records17 %
paper records only
58 %electronic and paper records
17 %
electronic records only
6 %
FRAPP - Pesticides Questionnaire 2005
Type of documentation:
SGF INTERNATIONAL E.V. 16
Documentation available about …
0%
20%
40%
60%
80%
Positive replies
…fruitdeliveries
...orchards, fields
...suppliers ...region ofproduction
FRAPP - Pesticides Questionnaire 2005
SGF INTERNATIONAL E.V. 17
Introduction FRAPP-Initiative
SGF/FRAPP Questionnaire
Analytical Pilot
Documentation Pilot
Actual Status
SGF INTERNATIONAL E.V. 18
Documentation Significance Check
02468
101214
Apple, H (Juice Conc.)
n= 10
Apples, E (Fresh Fruits)
n= 4
Pears, E (Fresh Fruits)
n= 2
Peaches, E (Fresh Fruits)
n= 2
Grape, F (Juices)
n= 2
Number of documented Pesticides (mean value)detected and documented (mean value)detected and not documented (mean value)
SGF INTERNATIONAL E.V. 19
Introduction FRAPP-Initiative
SGF/FRAPP Questionnaire
Analytical Pilot
Documentation Pilot
Actual Status
SGF INTERNATIONAL E.V. 20
FRAPP – Database
Data Trustee Data Trustee Data Trustee
F F F F F F F F F F FF
Information Transfer from Farmer to FRAPP Database
F F F F F F F F F F F F
SGF INTERNATIONAL E.V. 21
Farmer
Cooperative / Fruit Trader
Trade
Consumer
PesticidesInformation
Fruit Processor = SGF/IRMA-Member
Fruit and regional specific risk matrix
Secondary Process
Synergies with „Farm-to-Fork“ traceability
SGF INTERNATIONAL E.V. 22
Introduction FRAPP-Initiative
SGF/FRAPP Questionnaire
Analytical Pilot
Documentation Pilot
Actual Status
SGF INTERNATIONAL E.V. 23
Implementing Provisions for the Voluntary Control SystemStatus 2005
(Extract)
2.1….
Documentation of Pesticides and Growth Regulators
- Companies processing fruit, fruit mash and vegetables require information from their pre-suppliers with regard to the plant, fruit and vegetable treatment agents (pre- and post-harvesting treatments) used in fruit and vegetable cultivation and/or storage. This information must be documented. The documentation duty particularly applies to pesticides, including herbicides and growth regulators.….
SGF INTERNATIONAL E.V. 24
Today
Food Safety Working Group: FRAPP- Concept
Questionnaire
Analytical Pilot
Documentation Pilot
IRMA inspector involvement
Global Pesticides Register & Code of Pesticides Practice & Target analysesPesticides Documentation become IRMA certification requirement.
Collection of data
Manual data entriesin basic software
and/or
Automatic data entries and data transfer
Co-operation partners:Data transmission expertsPest. data base experts
FRAPP Action Schedule
Workshops, training, dissemination
SGF INTERNATIONAL E.V. 25
Dziekuje za Twoja uwage.