Sewara Slow Living

(A Unit of Sewara Hospitality & Development)

ABOUT

Sewara believes in capturing the essence of life by slowing down the pace and savouring the moments;

giving all our guests unique experiences filled with meaning and fulfillment. Synonymous with 'slow

living', it is an attempt to promote this lifestyle through our verticals - hospitality & organics.

Best known for Delhi's favourite al fresco dining destination, Lodi - The Garden Restaurant, Sewara's

most recent accolades have come through Lakshman Sagar which has been a member of PURE Life

Experiences since 2013 and more recently has been included in the Conde Nast Traveller Gold Standard List for 2015.

Sewara also provides an entire food basket that ranges from fresh seasonal produce to ready-to-eat

products directly sourced from its certified organic farms and prepared in its own kitchens. In the coming years, Sewara Organics looks at becoming a household name with those wanting to adapt a healthy and

organic lifestyle.

VISION

Sewara's primary objective is to create ecologically and culturally anchored high-end getaways while

propagating the sustenance and perpetuation of the socio-cultural and ecological heritage of India; past

and living. Our focus is to integrate 'slow living' with a contemporary outlook; creating a source for a

healthy lifestyle option which is easily available for the urban milieu.

Sewara balances out a commitment to uncompromising services & best quality products to our patrons with a sense of consistent harmony with traditions and nature. In developing and promoting our ethos &

values; we attempt to ingrain in our internal and external patrons a sense of responsibility towards India's

indigenous traditions, ethnicity and natural environment. Through direct and indirect contributions

through our various verticals, all our employees and projects reinforce this attempt.

From pristine destinations to casual dining restaurants and organic products; all Sewara services &

products are interlaced with these core aesthetics and values.

MISSION

Sewara positions itself as a looking glass of India in its form - a melting pot of traditions and culture with

a contemporary, fresh and worldly outlook. Rooted in our role as guardians of India's cultural and

environmental heritage, Sewara is a commitment to nurture this socio-cultural and ecologically legacy.

Our ethics propagate sensitivity towards balancing our past with the demands of the present. At the same time we continued to challenge and alleviate our standards of creativity and uniqueness to stay ahead. We

aspire to propagate welfare and betterment of the locals by taking inspiration from local cultural and

services and revive the age old traditional techniques which are alarmingly disappearing by supporting the

local artisans.

An example of this is the 'zero kilometer' concept that we have adapted at Lakshman Sagar, Rajasthan,

which defines its purely local character. The property takes inspiration from life around its surroundings interspersed with chic interpretations through design immerging with a rural demeanor.

VALUES

Our values are deeply rooted and engrained in every aspect of our business. Sewara is strongly influenced

by the internationally prominent 'Slow Movement' and advocates a cultural shift toward slowing down

life's corner of the country, we emphasized on showcasing the ever-evolving and dynamic characteristics

of India.

Being an ecologically sensitive brand, we are committed to minimizing our carbon footprint and ensuring

maximum use of recycled products. With a conscious effort towards sustainable development, all Sewara

properties are eco friendly and we ensure maximum utilization of resources.

From presenting bespoke experiences to our guests at all our properties to bringing healthy organic

products to the urban milieu, we aim at building a long term relationship with every Sewara patron & develop a better understanding of them through every 'slow' experience that we offer.

HISTORY

Setting the standard and framework at Sewara from the top is Inderpal Singh Kochhar, the mind behind

the conceptualization of Sewara. Being a global nomad and taking inspirations from his travels, Inderpal has been deeply inspired by the concept of 'Slow Living'; highlights of which resonate in the brand from

the time of its inception.

In 2005, Inderpal took over the reins of Sewara with the running of Lodi - The Garden Restaurant and

subsequently Pushkar Resorts. By turning around systems - operational and infrastructural - he transformed both properties into immensely profitable businesses within 2 years & added another resorts,

Lakshman Sagar, to the existing portfolio.

With this success to his credit, Inderpal is relentlessly working towards ensuring the success of upcoming

properties Quila Tatarpur, Mahar Kala, Ajab Garh, Fort Bagri in Rajasthan, Ruthland & Smith Island in

Andamans & his latest venture, Sewara Organics.