2 courses

FESTIVE MENUFESTIVE MENUFESTIVE MENUFESTIVE MENUFESTIVE MENUFESTIVE MENUFESTIVE MENUFESTIVE MENUFESTIVE MENUFESTIVE MENUFESTIVE MENU

2courses

Menu available throughoutdecemberMAKE IT FESTIVE

christmas.marstons.co.uk make your Christmas booking enquiry online.

serving up the sparkle

£12.50

Our mains are served with crispy roast potatoes and seasonal vegetables.

✁

£4.95TUCK INTO2 courses

Roast Turkey or

Vegetarian Dish of the Day (V)

& Ice Cream (V)

UNDER 5s

TO FINISH

£152 courses

3 courses

£15£15£15£15£1533

Menu

Menu

FESTIVE

2017

Broccoli & Long Clawson Stilton Soup (V)With crispy croutons and a bread roll and butter.

Brie, Cranberry & Ginger Jam Parcels (V)*Pastry parcels �lled with a sweet, tangy ginger jam, cranberries and chunks of Brie. Served with a salad garnish and festive mayo dip.

Chicken Liver PâtéA smooth chicken and pork liver pâté with redcurrant and mulled wine chutney. Served with toast and butter.

King Prawn CocktailServed with slices of brown bread and butter.

Garlic Bread Bruschetta (Ve)Served with a salad garnish.

Vegetarian Dish of the Day (V)

Brie, Cranberry & Ginger Jam

Pastry parcels �lled with a sweet, tangy ginger jam, cranberries and chunks of Brie. Served with a salad garnish and

A smooth chicken and pork liver pâté

chutney. Served with toast and butter.

Served with slices of brown bread

Garlic Bread Bruschetta (Ve)Garlic Bread Bruschetta (Ve)Garlic Bread Bruschetta (Ve)

Christmas Pudding (V)Served with brandy butter flavour ice cream.

Belgian Chocolate Roulade (V)Chocolate sponge rolled with a rich Belgian chocolate �lling. Topped with Belgian chocolate ganache and �nished with a continental chocolate tru�le. Served with vanilla flavour ice cream.

Strawberry Shortbread Panna CottaShortbread biscuit topped with layers of creamy panna cotta and glazed strawberry halves. Served with vanilla flavour ice cream.

Bread & Butter Pudding (V)Almond sponge studded with cranberries, baked together with brioche soaked in vanilla egg custard. Finished with a sweet cranberry glaze and a scattering of roasted flaked almonds. Served warm with custard.

Praline Chocolate Torte (V)A rich dark chocolate torte, �lled and �nished with swirls of coconut milk and praline on a nut and date base. Served with vanilla flavoured ice cream. (Ve) Vegan option available.

Roast TurkeyHand-carved and succulent. Served with a pig in blanket, sage and onion stu�ng and cranberry sauce. Perfect!

Seafood PithivierPu� pastry parcel �lled with smoked haddock, pollock and king prawns in a leek, cheese and Champagne sauce.

Honey-Roasted Root Veg Hot Pot (V)Hand-cut roasted root vegetables ina cranberry gravy, with a toasted chia seed crumble.

Beef with Brandy & RedcurrantSlow-cooked beef with roasted red onion and portobello mushrooms in a creamy brandy and redcurrant gravy.

Candied Nut Roast (Ve)Candied cashews, pecans and almonds with peanut butter,butternut squash, spinach and root vegetables. Topped with a sticky red onion and blackcherry relish.

If you have an allergy or intolerance, please speak to a member of staff before ordering your food and drinks.

Broccoli & Long Clawson Stilton Soup (V)

Add a bowl of pigs in blankets, cheesy roast potatoes (V) or caulifl ower cheese (V)

to share for ONLY £2.95 EACH

MAKE IT A

FEAST!

TO START

THE MAIN EVENT

2courses

£12.50

Please complete your guests’ meal choices below, and your contact details overleaf, then hand in this booking form with your deposit to a member of staff WHO will be happy to confirm your booking.

What is your preferred dining date and time?

* Alcohol may only be purchased by persons aged 18 years or over. Photographic identi�cation may be required at the party.

Available from Monday 27th November 2017 until Sunday 7th January 2018(excluding Christmas Day and Boxing Day)

pleasehandthis in

(Under 5s)How many people is this booking for? Adults Children

Number of high chairs required?

✁

FormBOOKING

Form

If any of your guests have any intolerance or special dietary requirements please state below, including the guest’s name:

ADULTS’ MENU

Name Roas

t Tur

key

Vege

tari

an D

ish

of th

e Da

y (V

)

UNDER 5S

Name

STARTERS MAINS MAINSDESSERTS

£2.95EACH

EXTRAS

booking form with your deposit to a member of staff WHO will be happy to confirm your booking.booking form with your deposit to a member of staff WHO will be happy to confirm your booking.

Tick if you would like to add a glass of

prosecco on arrival*£3 per person

Broc

coli

& L

ong

Claw

son

Stilt

on S

oup

(V)

Brie

, Cra

nber

ry &

Gin

ger J

am P

arce

ls (V

)*

Chic

ken

Live

r Pât

é

King

Pra

wn

Cock

tail

Gar

lic B

read

Bru

sche

tta

(Ve)

Roas

t Tur

key

Seaf

ood

Pith

ivie

r

Hone

y-Ro

aste

d Ro

ot V

eg H

ot P

ot (V

)

Beef

wit

h Br

andy

& R

edcu

rran

t

Cand

ied

Nut

Roa

st (V

e)

Chri

stm

as P

uddi

ng (V

)Be

lgia

n Ch

ocol

ate

Roul

ade

(V)

Stra

wbe

rry

Shor

tbre

ad P

anna

Cot

ta

Brea

d &

But

ter P

uddi

ng (V

)

Pral

ine

Choc

olat

e To

rte

(V)

Pigs

in B

lank

ets

Chee

sy R

oast

Pot

atoe

s (V

)

Caul

iflow

er C

hees

e (V

)

TFOXMAS17FESTMMB2

Name:Address:

Phone No:Email:

Postcode:Date of Birth:

We’d love to send you great o� ers for your favourite pub. However, if you’d prefer not to be contacted by us, please tick here.

Your contact details

Sign up to your favourite pub and be the � rst to hear about great o� ers and events.

House Stamp

I enclose a deposit of £5.00 per adult. Total £Full payment required on the day of the party.

For o� ce use onlyInternal Booking Reference:

PHC No:

Menu

Menu

FESTIVE

2017

WHY NOT MAKE

YOUR XMAS BOOKING

ONLINE? Visit: christmas.marstons.co.uk

Alcohol may only be purchased by persons aged 18 years or over and photographic identi� cation may be required at the party. 1. A deposit of £5 per adult diner is required – payable upon booking. This deposit is non-refundable. The balance of monies must be paid on the day of the party. 2. Please be prompt, as we can only guarantee your table for 15 minutes. 3. We promise not to pass your information on to third parties. Data is held in compliance with the Data Protection Act 1998. Data controller: Marston’s PLC, Marston’s House, Brewery Road, Wolverhampton WV1 4JT. 4. Alcohol is not available to persons under 18 years of age. 5. Vouchers and promotional o� ers are not valid when dining from this menu. 6. Bookings are valid for dining from this menu only. 7. (V) - Suitable for vegetarians or vegetarian option available. (Ve) – Suitable for vegans or vegan option available. (V)* We cannot guarantee that these vegetarian ingredients have been cooked in dedicated fryers, please ask a member of sta� for more information. We regret that we cannot guarantee that any of our products are free from nuts or nut derivatives and our � sh may contain bones. All food is prepared in kitchens where nuts, gluten and other allergens could be present and our menu descriptions cannot include all ingredients. If you have a food allergy please let us know before ordering. Full allergen information is available. 8. Prices include VAT. 9. We reserve the right to change, amend or withdraw this o� er at any time without prior notice.

*

Why wait ‘til Christmas? Get a present

right now!

*Terms and conditions apply. See voucher for details.

-

£10off*

Book before 1st November and get a £10 voucher to use throughout

November and again in January!

serving up the sparkle