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    Services Marketing

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    The service sector

    The services sector has been growing at a rate

    of 8% per annum in recent years

    More than half of our GDP is accounted for

    from the services sector (57%-60%)

    This sector dominates with the best jobs, best

    talent and best incomes

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    There are no such thing as serviceindustries. There are only industries

    whose service components are

    greater or less than those of otherindustries. Everybody is in service.

    -Theodore Levitt

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    What is services?

    It is the part of the product or the full

    product for which the customer iswilling to see value and pay for it.

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    Service definitions

    An activity or series of activities of more or less

    intangible nature that normally, but not

    necessarily, take place in interactions between

    the customers and service employees and/or

    physical resources or goods and/or systems of

    the system provider which are provided as

    solutions to customers problem- Gronroos (1990)

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    Any activity or performance that one party can

    offer to another that is essentially intangible

    and does not result in ownership of anything.

    Its production may not be tied to physical

    product

    - Philip Kotler (1991)

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    What is a service?

    It is intangible.

    It does not result in ownership.

    It may or may not be attached with a physicalproduct

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    Services could meet

    Personal needs haircuts, tuition, massage

    parlors

    Business needs courier services, office

    cleaning services, delivering fresh flowers

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    Most products have a service

    component

    They could be

    Equipment based (kiosks, ATMs)

    People based varying skill levels

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    Characteristics of services

    Intangibility

    Inseparability

    Perishability Variability

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    Intangibility

    Physical intangibility ( taste, odor, feel)

    Mental intangibility ( grasp or measure..)

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    Implications of intangilbility

    Services cannot be stored

    Services cannot be patented

    Services cannot be displayed Decision regarding advertising and marketing

    is difficult

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    Inseparability

    Outlet accessibility can limit the area covered

    by the service.

    Image is important: Image affects the

    perception of the service.

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    Implications of inseparability

    Cannot be mass produced at a central location

    Operations have to be decentralized so that

    the services can be provided directly to the

    customers

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    Perishability

    Services cannot be stored or held in inventory.

    If not used when available, they go to waste.

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    Implications of perishability

    Cannot be inventoried

    Short lived value of service

    There is lot of time pressure ( both for salesand operation)

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    Variability

    Service quality tends to vary considerably.

    Haircut from your hair dresser vs. Big Mac

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    Implications of variability

    Services cannot be standardized

    Difficulty in setting quality controls

    Difficulty in communicating the clients Determination of quality is possible only after

    the performance of the service

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    Difference between physical

    goods and servicesPhysical goods Services

    tangible intangible

    homogeneous heterogeneous

    Production and distribution areseparated from consumption

    Production, distribution andconsumption are simultaneous

    processes

    A thing An activity or process

    Core value processed in factory Core value produced in the buyer-seller

    interaction

    Customers do not participate in the

    production process

    Customers participate in production

    Can be kept in stock Cannot be kept in stock

    Transfer of ownership No transfer of ownership

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    Goods Services Resulting Implications

    Tangible Intangible Services cannot be inventoried

    Services cannot be patented

    Services cannot be readily displayed or communicated

    Pricing is difficult

    Standardized Heterogeneous Service delivery and customer satisfaction depend on

    employee action

    Service quality depend on many uncontrollable factorsThere is no sure knowledge that the service delivered

    matches what was planned and promoted

    Production separate

    from Consumption

    Simultaneous

    production and

    consumption

    Customers participate and affect the transaction

    Customers affect each other

    Employees affect the service outcome

    Decentralization may be essential

    Mass production is difficult

    Non perishable Perishable It is difficult to synchronize supply and demand with

    services

    Services cannot be returned or resold

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    The three additional Ps of Service

    Marketing

    People

    Physical evidence

    Process

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    Product

    Physical good features

    Quality level

    Accessories

    Packaging

    Warranties

    Product lines

    Branding

    Place

    Channel type

    Exposure

    Intermediaries

    Outlet locations

    Transportation

    Storage

    Managing channels

    Promotion

    Promotion blend

    Sales people

    Number

    Selection

    Training

    Incentives

    Advertising

    Targets

    Media types

    Types of Ads

    Copy thrustSales promotion

    Publicity

    Price

    Flexibility

    Price level

    Terms

    Differentiation

    Discounts

    Allowances

    People

    Employees

    Recruiting

    TrainingMotivation

    Rewards

    Teamwork

    Customers

    Education

    Training

    Physical Evidence

    Facility design

    Equipment

    SignageEmployee dress

    Other tangible

    Reports

    Business cards

    Statements

    Guarantees

    Process

    Flow of activities

    Standardized

    CustomizedNumber of steps

    Simple

    Complex

    Customer involvement

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    Factors promoting service sector FOREIGN DIRECT INVESTMENTS

    BETTER LIVING STANDARDS

    HIGH DISPOSABLE INCOME

    CONVENIENCE FACTOR

    DUAL INCOME HOUSEHOLD

    NEW TECHNOLOGICAL DEVICES

    CONCERN OF PRODUCTIVITY

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    Challenges confronted by service

    sector INFRASTRUCUTRE

    TECHNOLOGY

    EMPLOYEES

    CONSUMERS

    COMPETITION

    SUPPLIERS

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    Macro environment factors that

    affect the service marketPOLITICAL

    ECONOMICAL

    SOCIAL

    TECHNOLOGICAL

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    POLITICALECOLOGICAL/ ENVIRONMENTAL ISSUE

    CURRENT / FUTURE LEGISLATIONS OF THE HOME MARKET

    GOVERNMENT POLICIES

    HOME MARKET LOBBYING/ PRESSURE GROUPS

    FUNDING GRANTS AND INITIATIVES

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    ECONOMICAL ECONOMY SLOWDOWN

    INTEREST AND EXCHANGE RATES

    TAXATION SPECIFIC TO PRODUCTS/ SERVICES

    BUYING AND SPENDING POWER OF THE CUSTOME

    ECONOMY TRENDS AND SITUATION

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    SOCIALLIFESTYLE TRENDS

    CULTURE

    BRAND , COMPANY & TECHNOLOGY IMAGE

    CONSUMER ATTITUDES & OPINIONS

    CONSUMER BUYING PATTERNS

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    TECHNOLOGICAL COMPETING TECHNOLOGY DEVELOPMENT

    REPLACEMENT OF TECHNOLOGY/ SOLUTIONS

    TECHNOLOGY ACCESS/ PATENTS

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    Service triangle

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    The framework has 6 relationships

    The service firm strategy must be communicated to its

    customers

    The service strategy also be communicated to firm employees

    There should be consistency in the service strategy and the

    systems that are developed to run day to day operation to

    achieve strategic goals

    The impact of organizational systems on the customer

    The importance of organizational system and employee

    efforts

    The interaction between customer and service provider

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    Service triangle marketing model

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    References : Valarie Ziethaml, Mary Bitner, Dwayne Gremler, Ajay Pandit, 4th Ed, Services

    marketing- Integrated Customer Focus Across the Firm. McGraw Hill companies

    Christopher Lovelock, Jochen Wirtz, Jayanta Chatterjee, Service Marketing-

    People, Technology, Strategy, 6th Ed, Pearson

    Vinnie Jauhari, Kirti Dutta, Services- Marketing, Operations and

    Management, Oxford Higher Education

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    MANAGING SERVICES

    MARKETING MIX

    MOD-2

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    CONTENTS

    Customer gap

    GAPS Model of service quality

    Managing the gaps for enhanced service

    quality

    SERVQUAL

    Service blue print

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    EXPECTED

    SERVICE

    PERCEIVED

    SERVICE

    CUSTOMER GAP

    CUSTOMER GAP

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    Gaps Model of Service Quality

    Expected service

    Perceived service

    Service delivery

    Customer driven service designs

    and standards

    Company perceptions of

    consumer expectations

    External communication

    to customers

    CUSTOMER

    COMPANY

    Gap 1

    Gap 2

    Gap 3 Gap 4

    Customer Gap

    THE PROVIDER GAPS

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    THE PROVIDER GAPS

    Gap 1- Not knowing what customers expect

    Gap 2- Not selecting the right service

    designs and standards

    Gap 3- Not delivering to service standards

    Gap 4- Not matching performance with

    promises

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    GAP 1: NOT KNOWING WHAT CUSTOMER

    EXPECT

    EXPECTEDSERVICE

    COMPANY PERCEPTION

    OF CONSUMER EXPECTATION

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    Causes for Gap 1

    Inadequate marketing research orientation

    Lack of upward communication

    Insufficient relationship focus

    Inadequate service recovery

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    Gap 2: Not having right service quality designand standard

    CUSTOMER DRIVEN SERVICE

    DESIGN AND STANDARS

    MANAGEMENT PERCEPTION OF

    CUSTOMER EXPECTATIONS

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    Causes for Gap 2

    Poor service design

    Absence of customer driven standards

    Inappropriate physical evidence and

    servicescape

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    Gap 3: Not delivering to service design andstandards

    CUSTOMER DRIVEN SERVICE

    DESIGN AND STANDARS

    SERVICE DELIVERY

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    Causes for Gap 3

    Deficiencies in human resource policies

    Customer who do not fulfill roles

    Problems with service intermediates

    Failure to match supply and demand

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    Gap 4: Not matching performances withpromises

    SEVICE DELIVERY

    EXTERNAL COMMUNICATIONSTO THE CUSTOMERS

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    Causes for Gap 4

    Lack of integrated service marketing

    communications

    Ineffective management of customer

    expectations

    Overpromising

    Inadequate horizontal communications

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    SERVQUAL

    Reliability

    Responsiveness

    Assurance

    Empathy

    Tangibles

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    SERVICE DESIGN & SERVICE BLUE

    PRINT

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    Service Design

    Service design is a process across 4 Ds

    Discover

    Define

    Develop

    Deliver

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    It is about understanding the client, organization

    and market, develop ideas, translate them

    into feasible solutions and to help in

    implementing them

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    Characteristics of service design

    Service design represent client perspective

    Service design addresses unique features of

    the services

    Service design integrates expertise from

    various disciplines

    Service design is interactive

    Service design is ongoing

    Diff t ki d f ti i l d d i

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    Different kind of expertise included in

    service design

    Management

    Product development

    Human resources

    Process management

    Quality management

    Strategy

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    Marketing

    Communications

    Public relations

    Branding

    Price

    Promotion

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    Research

    Psychology

    Ethnography

    Market research

    Observation

    Testing

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    Design Interaction design

    Interface design

    Experience design Interior design

    Sensualization

    Product design

    Participatory design

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    Challenges of service design

    Oversimplification

    Incompleteness

    Subjectivity

    Biased interpretation

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    Stages in new service development

    Front end planning

    o Business strategy development or review

    o New service strategy development

    o Idea generation

    o Concept development and evaluation

    o Business analysis

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    Implementation

    o Service development and testing

    o Market testing

    o Commercialization

    o Post introduction evaluation

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    New service strategy matrix

    Offerings

    Markets

    Current customers New customers

    Existing service Share building Market development

    New service Service development Diversification

    *Ansoffs Matrix

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    Service design benefits: True understanding of market needs

    Higher value with the resource available

    Changes organizational culture

    New perspective on future development

    Higher effectiveness

    Higher efficiency

    Connects organization and clients

    Higher quality experiences as basis of success

    Differentiation against competition

    Brand affinity

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    Service blueprint

    A Service Blueprint is a picture or a map that

    accurately portrays the service system so that

    the different people involved in providing it

    can understand and deal with it objectivelyregardless of their roles or their individual

    points of view.

    The three important contents of an

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    The three important contents of an

    Service Blueprint

    Process

    Evidence

    Points of contact

    Steps involved in building service

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    Steps involved in building service

    blueprint

    Identify the process to be blueprinted

    Identify the customer or segment targeted

    Map the process from customer point of view

    Map contact employee actions, onstage and

    backstage

    Link customers and contact person needed to

    support functions Ask for evidence of service at each customer

    action step

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    Structure of a Service Blueprint

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    Advantages of Service Blueprinting

    Brings clarity to the service delivery process

    Enables identification of critical incidents, which

    contribute or damage the consumer experience

    Provides insight on areas where employees need tobe trained

    Enables further improvement of the process

    Helps to put coordination activities in perspective

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    CONSUMER AND BUYING

    BEHAVIOR

    MOD 3

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    Qualities of services

    Search qualities

    Experience qualities

    Credence qualities

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    PROPERTIES OF OFFERINGS

    SEARCH QUALITIES : Attributesthat a consumer can determine beforepurchasing.

    They include colour, feel, style, price, fit,

    hardness, & smell.Goods like automobiles, furniture, jewelry, &

    clothing have high search quality because

    prepurchase determination & evaluation of their

    attributes is possible. Goodshigh in search quality can easily be evaluated.

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    EXPERIENCE QUALITIES

    Attributes that can be discerned only afterpurchase or during consumption. Vacations

    and restaurant meals have high experience quality

    because their attributes cannot be known or

    assessed until they have been consumed.

    They are more difficult to evaluate.

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    CREDENCE QUALITY

    Includes the characteristics that the consumerfinds almost impossible to evaluate even after

    purchase & consumption. Wheel

    alignment in automobiles, a surgery have high

    credence quality. Most

    difficult to evaluate because the consumer may be

    unaware of or may lack sufficient knowledge to

    appraise the level of satisfaction

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    Stages in Consumer Decision Making & Evaluation of Services

    Need

    RecognitionInformation

    Search

    Evaluation of

    alternatives

    Purchase &

    Consumption

    Post purchase

    Evaluation

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    Need Recognition

    1. Physiological needs-Biological needs such as food,water, and sleep.

    2. Safety and security needs-Shelter, protection, andsecurity.

    3. Social needs-Affection, friendship, and acceptance.4. Ego needs-Prestige, success, accomplishment, and

    self-esteem.

    5. Self- actualization-Self-fulfillment and enriching

    experiences.

    I f ti S h

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    Information Search

    Use of personal sources-friends andexperts

    Non-personal sources-mass or selectivemedia

    Perceived risk-Intangible, non-standardised, and usually sold withoutguarantees or warranties.

    Evaluation of Service Alternatives

    Evoked Set

    S i P h & C ti

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    Service Purchase & Consumption

    Emotion and Mood

    Service provision as Drama

    Service Roles and Scripts

    Compatibility of Service Customers

    Post Purchase Evaluation

    Attribution of Dissatisfaction

    Innovation diffusion

    Brand loyalty

    Consumer behavior model (consumer decision

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    Consumer behavior model (consumer decision

    making process)

    EKB Model

    Black Box model

    Nicosia model

    ( )

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    EKB model (Engel Kollat Blackwell)

    Five distinct aspects in consumer

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    Five distinct aspects in consumer

    decision making in EKB Model

    Input

    Information processing

    Decision process

    Decision variables

    External factors

    l k

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    Black Box

    Black BoxINPUT OUTPUT

    l k d l

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    Black Box Model

    Bl k b d l

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    Black box model

    Stimuli

    Customer characteristics

    Responses

    Ni i M d l

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    Nicosia Model

    Changing dynamics of the Indian

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    Changing dynamics of the Indian

    consumers

    Income growth

    Increased disposable income

    Women participating in the workforce

    Education and health services Entertainment

    Comfort with technology Technology babies ( 8-19 years of age)

    Impatient aspirers (20-25 years of age)

    Balance seekers (26-50 years of age)

    Arrived veterans (51-60 years of age)

    F t i fl i b i b h i

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    Factors influencing buying behavior

    Cultural factor

    Social factor

    Personal factors

    Psychological factors

    C lt l f t

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    Cultural factors

    Culture is a complex whole which includes

    knowledge, belief, art, moral, custom and any

    other capabilities and habits acquired by man

    as member of the society External material culture

    Internal material culture

    Subculture

    Social class

    S i l f t

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    Social factors

    Reference groups

    Family

    P l f t

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    Personal factors

    Age Customer lifestyle

    Stage of family life cycle

    Married couples

    Child bearing families

    Families with pre school children

    Families with school children

    Families with teenagers

    Families as launching centers (first child gone to last child leaving home)

    Middle aged parent (empty nest to retirement) Aging family members (retirement to death of both spouses)

    Stages in family life cycle Characteristics Relevance of purchasing

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    Married couples Relative independence,

    present and future oriented

    Furnishing apartments, travel,

    clothing, appeal totogetherness

    Child bearing couples Youngest child under 6,

    limited independence, future

    oriented

    Goods and services geared

    towards the child, family

    oriented items

    Families with school children Young child, dependent future

    oriented

    Savings, home , education,

    insurance

    Families with teenagers Independent child, high

    income level

    Home, luxury, education,

    family vacations

    Families as launching centers Children independent and

    earning

    Retirement, travel, home,

    luxuries

    Middle aged/ aging family

    members

    Children independent, no

    children at home

    Health, luxuries, self

    gratification

    C lif t l

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    Consumer lifestyle

    Lifestyle: is a constellation of individual characteristics thatreflect certain behaviors, such as participation in social groups

    and relationship with significant others, commitment to

    certain behaviors and a central life interest

    SRI I t ti l VALS f k

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    SRI Internationals VALS framework

    Innovators

    Thinkers

    Achievers

    Experiencers

    Believers

    Strivers

    Makers

    Survivors

    Innovators

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    Innovators

    They are successful, sophisticated and havehigh self esteem. Image is important to them,

    not as evidence of status or power but an

    expression of their personalityEg: owning an Rolls Royce, using a chartered

    flight

    Thinkers

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    Thinkers

    Motivated by ideals, thinkers have moderaterespect for the status quo institutions of

    authority and social decorum, but are open to

    new ideasEg; people taking the services of Indian Airlines

    Achievers

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    Achievers

    They lead a goal oriented lifestyle, motivatedby the desire for achievement. They have

    many wants and needs and are very active in

    consumer market place People opting for tutorials supporting their

    education, short term programs of premier

    institute

    Experiencers

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    Experiencers

    Self expression is the prime motivator. Youngenthusiastic and impulsive customers, they

    quickly become enthusiastic about new

    possibilities but equally quick to cool. Theseavid consumers are heavy spenders

    Services from KFC, Caf Coffee Day

    Believers

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    Believers

    They are conservative and conventionalpeople with concrete beliefs based on

    traditions. Opting for familiar products and

    established brands, the believers arepredictable consumers

    People purchasing groceries from the

    traditional mom & pop shop (Kiranas)

    Strivers

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    Strivers

    Trendy and fun loving, strivers are motivatedby achievements. They are also concerned

    about the opinions and approvals of others

    and like to demonstrate their ability to winover peers

    People taking international tour plans,

    Makers

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    Makers

    They are practical people who are motivatedby self expression. Makers have constructive

    skills and value self sufficiency. They are

    suspicious of new ideas and big businesses People who seek lots of alternatives to carry

    out their living

    Survivors

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    Survivors

    Leading narrowly focused lives, survivors arecautious consumers.. They represent a modest

    markets for most products and services

    People availing the services of low costsaloons, retail outlet, public transport etc..

    Psychological factors

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    Psychological factors

    Perception

    Beliefs and attitudes

    Learning

    Consumer motivation

    Perception

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    Perception

    It is the meaning that consumer ascribe to whatthey see around. The meaning that is given is

    influenced by

    Past experience or learning Preconceived notions, prejudice and assumptions

    Expectations and personality

    Family background, previous acculturation, values, beliefs and other social

    factors

    Genuine knowledge and awareness

    Customer perception

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    Customer perception

    Influenced by two factors

    External factor

    Internal factor

    External factors

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    External factors

    Size Position

    Movement

    Repetition

    Intensity

    Contrast

    Color

    Directionality

    Directionality Format

    Isolation

    Novelty

    Learned attention including

    Stimuli

    Attractive spokesperson

    Scene changes

    Size: the size of the stimulant like an advertisement in newspaper

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    Size: the size of the stimulant like an advertisement in newspaper,magazine or bill board has a direct bearing on the degree ofperception (giant balloons, giant cut outs) (Image)

    Position: the position of the advertisement or communication as astimulant also ensures its distinctiveness

    Movement: the human eye tends to seek and lock onto anything thathas a movement, even it happens to be at the periphery of the vision

    Repetition: of a message not only ensures more audience but alsohelps memory retention and reinforcement amongst those who havebeen exposed to the message before

    Intensity: to capture the attention of the audience, viewers and thecustomers, all marketers use bright sound, psychedelic lighting, neonlights and glowing lights

    Contrast: when most communication is in a seamless flow of color

    and patterns, human perception tends to capture contrasty imagesquicker ( Image 1, Image 2)

    Color: color pictures are more noticed for their depth and varietythan the black and white combinations which are considered dull andmonotonous (Image )

    Di i li h d f ll h di i d l d i

    http://localhost/var/www/apps/conversion/tmp/scratch_1/creative_ads_on_buildings-5.jpghttp://localhost/var/www/apps/conversion/tmp/scratch_1/220px-Contrast_change_photoshop.jpghttp://localhost/var/www/apps/conversion/tmp/scratch_1/download.jpghttp://localhost/var/www/apps/conversion/tmp/scratch_1/creative_ads_on_buildings-14.jpghttp://localhost/var/www/apps/conversion/tmp/scratch_1/creative_ads_on_buildings-14.jpghttp://localhost/var/www/apps/conversion/tmp/scratch_1/download.jpghttp://localhost/var/www/apps/conversion/tmp/scratch_1/220px-Contrast_change_photoshop.jpghttp://localhost/var/www/apps/conversion/tmp/scratch_1/creative_ads_on_buildings-5.jpg
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    105/105

    Directionality: the eyes tend to follow the direction and leads given

    by elements in the stimuli like in racy advertisement

    Format: in retail store, visual merchandising plays a key role in

    heightening the perception about the merchandise (Image)

    Isolation: when a service marketer separates a stimulus object from

    others, making them distinctive . Isolation factor works in enhancing

    the perception (Image)

    Novelty: customers tend to notice any offer or communication that is

    different from what they normally tend to expect. (Image)

    Learned attention including stimuli:

    Attractive spokesperson:

    Scene changes:

    http://localhost/var/www/apps/conversion/tmp/scratch_1/vw3.jpghttp://localhost/var/www/apps/conversion/tmp/scratch_1/creative_ads_on_buildings-1.jpghttp://localhost/var/www/apps/conversion/tmp/scratch_1/hamburger.jpghttp://localhost/var/www/apps/conversion/tmp/scratch_1/hamburger.jpghttp://localhost/var/www/apps/conversion/tmp/scratch_1/creative_ads_on_buildings-1.jpghttp://localhost/var/www/apps/conversion/tmp/scratch_1/vw3.jpg