QUALITY TAKE - AWAY SERVICELUNCH: Tue - Fri 11.30am to 2.30pm

DINNER: Tue - Sun 5.30pm to 10.00pm

www. tandooriden.com.auMinimum EFTPOS $20

PRIVATE FUNCTION ROOMS, HOME AND BUSINESS CATERING

( 2 pieces Milk dumpling in a sweet rose flavoured syrup).141. Gulab Jammun

( Home made Indian ice cream(Pistachio,Mango & Saffron)...........142 Kulfi

( Homemade warm Carrot Pudding)...................143. Carrot Halwa

(Homemade cooling yoghurt drink ( Natural, Mango or Rose Flavour)144. Lassi

(375ml can)...........................................................145. Soft Drinks

(ANGOSTURA) 330ml Glass bottle..................146. Lemon Lime Bitter (Lemon & Peach) 345 ml Glass bottle..............................147. Iced Tea

(250ml Glass bottle)....................................148. Apple & Orange Juice

(Wholemeal layered bread sprinkled with mint & herbs) 134. Pudina Paratha

(Wholemeal bread filled with spicy potatoes)......135. Alu Paratha

(Naan filled with cottage cheese & fresh coriander) ...136. Kulcha

Dried fruits & nuts) ) ..,....137. Kashmiri Naan ( or Chocolate Naan

(Naan filled with spicy lamb mince) ...................138. Keema Naan

(Naan filled with spinach and fresh coriander).....139. Palak Naan

(Wholemeal bread)…...........................................………...127. Roti

(Plain flour bread )......................................................... 128. Naan

……...........…………………….……....129. Garlic Naan or Garlic Roti

.......................................... 130. Chilli & Herb Naan or Onion Naan

(Wholemeal layered bread)........................................ 131. Paratha

(Plain flour layered bread) ............................132. Laccha Paratha

(Wholemeal layered bread with chillies)...........133. Chilli Paratha

..........................…………...……………..….Large110. Saffron Rice Basmati rice flavoured with saffron............................Small

…………...........…………………...111. Peas Pulao or Spinach Rice

………….......……………….…....112. Coconut Rice or Lemon Rice

Rice cooked with fruits & nuts………..........113. Kashmiri Pulao

Rice cooked with mixed vegetables......114. Vegetable Biryani.

Rice cooked with boneless chicken..........115. Chicken Biryani

Rice cooked with prawns.............................116. Prawn Biryani

(Butter cream dip)........................................126. Makhani Sauce

..............................................117. Lamb Biryani or Goat Biryani

( Kid's favourite)......................118. Tandoori Chicken Fried Rice

RICE (Basmati)

( 6 pieces ) …………………………………………….....121. Papadams

(Diced cucumber in yoghurt).........................................122. Raita

(Diced onions, tomatoes, cucumber in tangy sauce).123. Cachumber

(Three bean salad with coriander dressing).....124. Three Bean Salad

………….…………………………………….....124. Fresh Garden Salad

.............……………………...….119. Mixed Pickle or Mango Chutney

.…………………………...…120. Mint Chutney or Tamarind Chutney

SIDE DISHES

BREAD

BEVERAGES

DESSERT

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$12.00

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$16.90

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$9.90

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$4.25

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$3.75

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$4.90

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$6.50

(Shredded Cheese)…...140. Cheese Naan or Parsley Cheese Naan $6.50

$4.50

$4.50

$5.00

$5.00

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$3.90

$4.50$4.50$3.90

(Coke, Coke Zero, Diet Coke, Lemon Squash & Lemonade)

Served Fresh From The Tandoor

Free Parking

WoodardsReal Estates

277

Tandooriden261

Camberwell Road

Burk

e R

oad

Prices are subject to changewithout prior notice

ANY DIETARY REQUIREMENTS CHECK WITH STAFF

261 Camberwell Road, Camberwell 3124

www. tandooriden.com.au

Licensed and B.Y.O. (Wine Only)

Tel: 9882 5353 or 9813 2598

………………………………………….....….98. Vegetable Rogan Josh Vegetables in season cooked in authentic curry sauce.

………………………………………….….....96. Paneer Butter Masala Cheese cubes cooked with butter, cream & mild spices.

………………………………………………........…......95. Palak Paneer Cottage cheese cubes cooked with spinach.

(5 pieces ) ………………………………………..….....94. Malai Kofta Dumpling made from potatoes & cottage cheese in mild sauce.

……………………………………………….................….93. Dahl Palak Yellow lentils cooked in cream spinach.

…………………………………………........……….92. Channa Masala Chick peas in medium spicy sauce.

…………………………………………………..............91. Dahl Masala Yellow lentils cooked with mustard seeds, tomatoes, curry leaves.

…………………………………….......…………....….90. Dahl Makhani Whole black lentils cooked in butter sauce.

………………………………………………….......99. Vegetable Korma Vegetables cooked with crushed cashews, almonds & cream.

………………………………………………....101. Mushroom Jal Frazi Mushrooms cooked with capsicum, onions & tomatoes.

………………………………………………..........….102. Aloo Baingan A dry spicy preparation of eggplant & potatoes.

…………………………………………………................103. Aloo Palak Potato cooked in puree of spinach and aromatic spices.

…………………………………………………...........104. Bombay Aloo Potatoes cooked with mustard seeds, coconut milk & curry leaves.

………………………………………………............….105. Aloo Mutter Green peas & potatoes in a curry sauce.

………………………………………………….................106. Aloo Gobi Combination of potatoes, cauliflower tossed with tomatoes & spices.

………………………………………...……….….107. Pumpkin Masala Diced butter nut pumpkin tempered with Five Spices.

………………………………………..........…………....109. Aloo Bhindi Potatoes & Okra cooked with onions, tomatoes, ginger & spices.

- Fresh cottage cheese nuggets............29. Paneer Tikka (5 pieces)

(5 pcs)-Yoghurt & authentic Indian spices.......28. Tandoori Mushroom

(5pcs)- Marinated in coriander & mint......... 27. Tandoori Masala Tofu

(2 pcs)-Yoghurt & spices baked in Tandoor......26. Tandoori Cauliflower

(8 pieces) ………………........………………….....….25. Onion Bhajia Chopped onions, fresh coriander, mixed with chickpea flour....

(5 pieces) ………........……..……….......24. Mixed Vegetable Pakora Chopped spinach, vegetables, spicy potatoes & peas, deep fried.

(2 pieces)……........……………….........23. Vegetable Samosa Chaat Samosa topped with chickpeas, yoghurt & tamarind chutney.

(2 pieces)-Spicy potatoes & peas, deep fried...22. Vegetable Samosa

(2 pieces)- Lamb mince and peas, deep fried...... 19. Meat Samosa

(2 pieces) ……………………….....……….....20. Meat Samosa Chaat Meat samosa topped with chickpeas, yoghurt & tamarind chutney.

(Entrée for two)- Tandoori items (3,11,12 & 14)..18. Mixed Tandoori

(5 pieces)- Fillet marinated in Tandoori spices…17. Tandoori Salmon

(2 pieces) …………………………….............……...16. Coconut Crab Crab meat blended with chillies & onions. Served in potato skins.

(5 pieces)- Deep fried Rockling fillet ....................... 15. Fish Pakora

(5 pieces)- Boneless Rockling fillets..........................14. Fish Tikka

(6 pieces )………........…………….....….13. Garlic Tandoori Prawns

(5 pieces) ……...…………….........…………….......…12 Seekh Kebab

(4 pieces)……….…………………….........…….........11. Burra Kebab

( 5 pieces) ......……............................................6. Chicken Kebab

( 5 pieces)- Boneless lamb rump.............................9. Lamb Tikka

(5 pieces)………………........……........5. Garlic Chilli Chicken Tikka

(5 pieces)………………............…….......10. Garlic Chilli Lamb Tikka

(5 pieces)……………............……......7. Garlic Chilli Chicken Kebab (8 pieces)- Deep fried spicy chicken…..............…......8. Chicken65

( 6 pieces)……………..............................….2. Chicken Drumettes (5 pieces) ………..............................3. Boneless Tandoori Chicken

……….(8 pieces)…….Full……...........……........1. Tandoori Chicken ……....(4 pieces)........Half………………........…

…………………..…………...................................52. Balti Chicken Chicken & Vegetables cooked in an ethnic Punjabi style.

…………………………………….…………........33. Lamb Okra Masala

………………………….....………….......32. Chicken Eggplant Masala Combination of Chicken & Eggplant cooked with masala sauce.

….........................……….…………………........31. Chicken Five Spice Chicken tempered with garlic, red chillies & vinegar in a spicy sauce.

TANDOORIDEN SPECIALS

Cooked in authentic curry sauce..............53. Lamb Rogan Josh

-Diced goat meat on bone..…………………………....54. Goat Curry -Diced goat meat on bone in hot sauce..….…..55. Goat Vindaloo ………………………………….......………………...56. Lamb Madras Lamb pieces cooked with onions & coconut creamy sauce.

………………………………………….........……..….57. Bhuna Lamb Lamb cooked in masala sauce with onions, tomatoes & capsicum.

-Cooked with creamed spinach............................58. Palak Lamb

…………………………………………...…….....….59. Makhani Lamb Lamb cooked in tomatoes, butter and cream in mild spices.

……………………………………………….........…..60. Lamb Korma Tender lamb pieces, cooked “Moghul” style in rich creamy sauce.

……………………………………………....……...61. Keema Baingan Minced lamb & eggplant cooked with cardamom & ginger.

………………………………………………............…...64. Balti Lamb Lamb pieces cooked in a Punjabi style, with mixed vegetables.

………………………………………………….....65. Garlic Chilli Lamb

-Cooked in authentic curry sauce................66. Beef Rogan Josh

……………………………………………….............….67. Bhuna Beef Beef cooked in masala sauce with onions, tomatoes & capsicums.

……………………………………………...…..68. Beef Potato Masala

-Cooked with fresh creamed spinach....................69, Palak Beef

-Cooked with cashews & almonds....................70. Beef Kashmiri

……………………………………………….........…...71. Beef Madras Beef pieces cooked with onion & coconut in a creamy sauce.

-Cooked in black peeper & chillies............72. Beef Pepper Fry…………………………………………………..............73. Beef Rogani

Stronganoff eyefillet tossed with capsicum, tomato based sauce.

….……………………………………..……..........74. Garlic Chilli Beef

………………………………………………................….75. Balti Beef Beef cooked in an authentic Punjabi style, with mix vegetables.

………………………………………….......…...…….88. Prawn Masala Prawns cooked with onions, tomatoes & touch of lime juice.

………………………………………………........….87. Prawn Malabari Prawns cooked with mustard seeds, coconut & curry leaves.

……………………………………………….........….85. Prawn Jai Frazi Prawns cooked with fresh capsicums, onions & tomatoes.

……………………………………………….............….84. Prawn Malai Prawns cooked in mild sauce and finished with coconut milk.

………………………………………………...............….83. Prawn Rani Prawns cooked in tomatoes, cream and butter in mild spices.

…………………………………………………..................82. Palak Fish Fish fillets cooked in spinach puree & aromatic spices.

………………………………………………..............….81. Fish Masala Rockling cooked in Chef's special sauce.

…………………………………………….......……........80. Fish Madras Rockling cooked in coconut creamy sauce. A mild dish.

……………………………………………….......….78. Goan Fish Curry Marinated Rockling fillets cooked in curry sauce.

…………………………………….........……………........21. Papdi Chaat Crispy filo pastry topped with potatoes, chickpeas, yoghurt & chutney.

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…………….…………………….....……………........38. Garlic Chilli Fish Rockling tempered with garlic, red chillies and vinegar in a curry sauce.

……………………………………..........…………........37. Palak Prawns Cooked in spinach puree & aromatic spices.

$22.90

$22.90

$21.90

$8.90

$8.90

$8.50

$8.50

$11.50

$13.90

- (8 pcs)-Paneer, Tofu, Mushroom & Capsicum...30. Veg.Tandoori Plater

$22.90

Beef cooked in spicy masala sauce with black pepper & fresh chillies.

Beef cooked with leeks combined with chef's special sauce.

$16.90

$16.90

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$18.90

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Lamb cooked with mustard seeds, chillies & vinegar in spicy sauce.

Lamb pieces cooked with leeks combined with chef's special sauce.

Prawns tempered with garlic, red chillies & vinegar in a spicy sauce.

.……………………………….……...…….51. Tawa Chilli Chicken Chicken roasted in tandoor, cooked in chef's special chilli sauce.

.………………………………………..…….50. Chicken Pepper Fry Hot and spicy delicacy from southern India.

-Cooked with vinegar & chillies...............49. Chicken Vindaloo

…………………………………………...……….48. Chicken Malabari Chicken cooked in mustard seed, coconut, curry leaves.

……………………………………………...62. Mustard Pickle Lamb

……………………………………………..….63. Lamb Pepper Fry Lamb pieces cooked with black pepper & fresh green chillies.

-Beef cooked in vinegar & chillies..................76. Beef Vindaloo

………………………………………............…...........77. Chilli Beef

…………………..………………………..….108. Eggplant Five Spices Eggplant tempered with garlic, chillies & vinegar in spicy sauce.

………………………………………………….............97. Kadai Paneer Cottage cheese sautéed with bell peppers & tomatoes.

……………………………………………....…..100. Vegetable Vindaloo Vegetables in season cooked in vinegar & chilies.

......………………….......89. Garlic Chilli Prawns with Five Spices

…………………………………………………............79. Fish Malabari Rockling cooked with mustard seeds, coconut milk & curry leaves.

………………………………………....…..........86. Prawn Vindaloo Prawns cooked in thick onions, vinegar gravy.

ALL CURRIES ARE GLUTEN FREEANY DIETARY REQUIREMENTS CHECK WITH STAFF

All Entrees are served with mint sauce.All Tandoori Entrees are served with green salad and mint sauce

VEGETABLE

SEAFOOD

BEEF

LAMB

(5 Pieces) Chicken breast....................................4. Chicken Tikka

………………………….....…………………........35. Beef Butter Cream Stroganoff eye fillet cooked in mild butter cream sauce.

……………………………………………........36. Beef Pumpkin Masala Combination of Beef & butternut pumpkin.

……………………………………...........………........39. Balti Vegetable Vegetables cooked in an ethnic Punjabi style.

………………………………………......……........40. Tawa Chilli Paneer Cottage cheese cooked in chef special chilli sauce.

…………….………….........................................….......34. Chilli Goat Diced goat meat on bone cooked in chef’s special chilli sauce.

$21.90

$21.90

$21.90

$19.90

$20.90

ENTRÉE MAIN COURSES CHICKEN

…………………………………….……....……….45.Chicken Jal Frazi Chicken pieces, cooked with capsicums, onions & tomatoes.

-Chicken in masala sauce..............................44.Bhuna Chicken-Chicken cooked in puree of spinach.............43.Chicken Saag

………………………………………....……...…….42.Chicken Korma Chicken pieces cooked with crushed cashews, almonds & cream.

………….…………...……….41.Makhani Chicken / Butter Chicken Chicken roasted in Tandoor, cooked in tomatoes, butter & cream.

$16.90

$16.90

$16.90

$18.90

$16.90

……………………………………....……….47.Chicken Tikka Masala Chicken Breast cooked with onion, capsicum & tomato.

…………….………......……46.Boneless Tandoori Chicken Masala

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$17.90

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$14.50