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September 2013
Along with the many other new members welcomed to membership at Olympia Fields Country Club so far this season, one new member goes in the record books (if there is such a thing for private clubs!) Mike Donnelly, new Na onal Member, has been welcomed to the Club. He joins brothers Tom and Dan, thus becoming the first set of iden cal triplets to be members at the same private country club. Brothers Tom and Dan have been members for several years. Mike, who lives in Wisconsin, can now boast his membership as well. Don’t worry if you can’t tell which Donnelly is which...I understand they all answer to Tom, Mike or Dan, something they have done all their lives since people have a tough me telling them apart.
2013 Officers2013 Officers2013 Officers President, President, President, Curtis ZamecCurtis ZamecCurtis Zamec Vice President, Vice President, Vice President, Jon DyeJon DyeJon Dye Secretary,Secretary,Secretary, Jerry F. WilliamsJerry F. WilliamsJerry F. Williams Treasurer, Treasurer, Treasurer, Gerald RichardsonGerald RichardsonGerald Richardson 2013 Committee Chairmen2013 Committee Chairmen2013 Committee Chairmen Finance, Finance, Finance, Gerald RichardsonGerald RichardsonGerald Richardson Golf, Golf, Golf, Norman GlassNorman GlassNorman Glass House & Building,House & Building,House & Building, Mark GentusoMark GentusoMark Gentuso Grounds,Grounds,Grounds, Jerry WilliamsJerry WilliamsJerry Williams Hospitality & Member Retention, Hospitality & Member Retention, Hospitality & Member Retention, Jon Dye Jon Dye Jon Dye Marketing,Marketing,Marketing, Mike BruniMike BruniMike Bruni Membership,Membership,Membership, Sean HeenanSean HeenanSean Heenan Swimming and Tennis, Swimming and Tennis, Swimming and Tennis, Steve DesmondSteve DesmondSteve Desmond Executive ManagementExecutive ManagementExecutive Management Chief Financial OfficerChief Financial OfficerChief Financial Officer, Roger Cole , Roger Cole , Roger Cole 708.283.7650 [email protected] Ext. 230708.283.7650 [email protected] Ext. 230708.283.7650 [email protected] Ext. 230 Club Manager,Club Manager,Club Manager, Adam Nickerson Adam Nickerson Adam Nickerson 708708708---679679679---6761 [email protected] Ext. 2236761 [email protected] Ext. 2236761 [email protected] Ext. 223 Director of Golf, Director of Golf, Director of Golf, Brian Morrison Brian Morrison Brian Morrison 708.283.7645 [email protected] Ext. 345708.283.7645 [email protected] Ext. 345708.283.7645 [email protected] Ext. 345 Director of Grounds,Director of Grounds,Director of Grounds, Sam MacKenzie Sam MacKenzie Sam MacKenzie 708.283.7641 [email protected] Ext. 228708.283.7641 [email protected] Ext. 228708.283.7641 [email protected] Ext. 228 AdministrationAdministrationAdministration Communications Dir,Communications Dir,Communications Dir, Lisa Vercauteren Lisa Vercauteren Lisa Vercauteren [email protected] 708.283.7655 Ext. [email protected] 708.283.7655 Ext. [email protected] 708.283.7655 Ext. 202 Member Billing, Member Billing, Member Billing, Laurie May Laurie May Laurie May [email protected] 708.283.7653 Ext. [email protected] 708.283.7653 Ext. [email protected] 708.283.7653 Ext. 203 Membership Director,Membership Director,Membership Director, Gwen Russell Gwen Russell Gwen Russell [email protected] 708.748.7678 Ext. [email protected] 708.748.7678 Ext. [email protected] 708.748.7678 Ext. 298 SwimmingSwimmingSwimming Swimming ManagerSwimming ManagerSwimming Manager, Kelly Gier, Ext. 675, Kelly Gier, Ext. 675, Kelly Gier, Ext. 675 [email protected]@[email protected] Junior AquaticsJunior AquaticsJunior Aquatics, Patrick Murphy, Patrick Murphy, Patrick Murphy [email protected]@[email protected]
Food & BeverageFood & BeverageFood & Beverage 73rd Hole,73rd Hole,73rd Hole, Ext. 295Ext. 295Ext. 295 AA Stagg Room, AA Stagg Room, AA Stagg Room, Ext. 296Ext. 296Ext. 296 Olympian Lounge, Olympian Lounge, Olympian Lounge, Ext. 252Ext. 252Ext. 252 Evening Manager, Evening Manager, Evening Manager, Vanessa CovarrubiasVanessa CovarrubiasVanessa Covarrubias [email protected] [email protected] [email protected] Food & Beverage Manager,Food & Beverage Manager,Food & Beverage Manager, Georgia CliffordGeorgia CliffordGeorgia Clifford---Detjen Detjen Detjen [email protected] Ext. [email protected] Ext. [email protected] Ext. 295———296296296 Catering Director,Catering Director,Catering Director, Mary Radtke Mary Radtke Mary Radtke [email protected] 708.283.7643 Ext. [email protected] 708.283.7643 Ext. [email protected] 708.283.7643 Ext. 211 Executive Chef,Executive Chef,Executive Chef, Jeff Seapan Jeff Seapan Jeff Seapan [email protected] 708.283.7642 Ext. [email protected] 708.283.7642 Ext. [email protected] 708.283.7642 Ext. 227---229229229 Halfway House/Cabana ManagerHalfway House/Cabana ManagerHalfway House/Cabana Manager, Russell Stuebe, , Russell Stuebe, , Russell Stuebe, [email protected] Ext. [email protected] Ext. [email protected] Ext. 360 ClubhouseClubhouseClubhouse Asst. Club Mgr Operations, Asst. Club Mgr Operations, Asst. Club Mgr Operations, Diane Malinowski Diane Malinowski Diane Malinowski [email protected] 708.283.7656 Ext. [email protected] 708.283.7656 Ext. [email protected] 708.283.7656 Ext. 283 Building Superintendent,Building Superintendent,Building Superintendent, Gary LazzoGary LazzoGary Lazzo [email protected] 708.283.7657 Ext. [email protected] 708.283.7657 Ext. [email protected] 708.283.7657 Ext. 257 Housekeeping,Housekeeping,Housekeeping, Mike Popovich Mike Popovich Mike Popovich [email protected] 708.283.7644 Ext. [email protected] 708.283.7644 Ext. [email protected] 708.283.7644 Ext. 218 Purchasing Agent, Purchasing Agent, Purchasing Agent, Eric HurleyEric HurleyEric Hurley [email protected] 708.283.7651 Ext. [email protected] 708.283.7651 Ext. [email protected] 708.283.7651 Ext. 251 GolfGolfGolf Caddie Master & Outside Golf Services, Caddie Master & Outside Golf Services, Caddie Master & Outside Golf Services, Jim Salvatori [email protected] Jim Salvatori [email protected] Jim Salvatori [email protected] 708.283.7648, Ext. 244708.283.7648, Ext. 244708.283.7648, Ext. 244 Golf Pro Shop,Golf Pro Shop,Golf Pro Shop, 708.283.7663708.283.7663708.283.7663 Men’s Locker Room Mgr,Men’s Locker Room Mgr,Men’s Locker Room Mgr, Scott Radtke Scott Radtke Scott Radtke [email protected] 708.283.7646 Ext. [email protected] 708.283.7646 Ext. [email protected] 708.283.7646 Ext. 234———272272272 Women’s Locker Room Mgr, Women’s Locker Room Mgr, Women’s Locker Room Mgr, Tomitra Fluker Tomitra Fluker Tomitra Fluker [email protected] 708.283.7647 Ext. [email protected] 708.283.7647 Ext. [email protected] 708.283.7647 Ext. 263 TennisTennisTennis Tennis Professional, Tennis Professional, Tennis Professional, Wayne Muskievicz, Wayne Muskievicz, Wayne Muskievicz, [email protected] 708.283.7662 [email protected] 708.283.7662 [email protected] 708.283.7662 Ext. 671Ext. 671Ext. 671———672672672
AA Stagg Room & 73rd Hole Tuesday thru Thursday 7 AM to 8 PM Friday & Saturday 7 AM to 9 PM Sunday 7 AM to 8 PM
Olympian Lounge Friday & Saturday 5 PM to 11 PM
Golf Shop Closed Mon Tuesday ‐ Sunday 7 AM to 7 PM Driving Range Tuesday—Sunday Dawn to Dusk
Tennis Shop Tuesday—Sunday 9 AM to 7 PM Halfway Houses Tuesday—Friday 9 AM to 6 PM Saturday—Sunday 8 AM to 6 PM Swimming Pool Closing for the Season September 3 Cabana (through Labor Day) Monday ‐ Thursday 11 AM to 5 PM Friday & Saturday 10 AM to 7 PM Sunday 11 AM to 5 PM
Clubhouse is Closed on Mondays
Every year, the club hires an army of part me,
seasonal staff. Many of them are students,
teachers or career changers who come to
Olympia Fields Country Club with different
talents and skill sets. I want to take a moment
to thank each of them for their hard work in
making this season very successful. The Club’s
full me, year‐round staff will con nue giving
members the great service and a en on to
detail throughout the rest of the season.
That said, you s ll have a few months remaining
in which to enjoy OFCC. The restaurants menus
will con nue to evolve and change through the
end of summer and fall. The “Candlelight Dining
Series” will be offered through November, and
there are some impressive wine dinners planned
as well.
As we start to move towards autumn, remember
that the Club is also a great place to hold board
mee ngs, conferences and working lunches/
dinners. Our Catering Department is at your
disposal. Wireless connec vity, conference
phones and audio/visual equipment are all
available to make your mee ng a success. These
features, along with our 25 guest rooms make
Olympia Fields Country Club the perfect place
for a Corporate Retreat.
See you around the Clubhouse,
Adam
Peter BercovichPeter Bercovich AssociateAssociate
Mr. Bercovich is a Trader at
Susquehannan Interna onal Group in Chicago. He also lives in Chicago. His
cosponsors were Jon Garrity and
Paul Jigan .
Brandon BuggBrandon Bugg AssociateAssociate Mr. Bugg is Senior Associate at KPMG in Chicago. He also lives in Chicago with his wife Cory. His cosponsors were Joe Catalano and Mike O’Malley
Chris CrouchChris Crouch AssociateAssociate
Mr. Crouch is a Marke ng
Representa ve for Lincoln Financial
Group in Schaumburg. He lives in Chicago.
His cosponsors were Tom Weibel and Joe Lee.
On behalf of the en re Olympia Fields Country Club membership and staff, I’d like to take this opportunity to welcome our newest OFCC Members.
Sean Heenan
Membership Chairman
Sheila ApelSheila Apel SocialSocial Ms. Apel is Corporate Ad‐ministrator at Bonell Man‐ufacturing Co., in Riverdale, IL. She lives in Chicago with her husband Mark and their daughter Delilah Rose. Her cospon‐sors were Thomas Oklesh‐en and Jerry Dyson.
Sarah CuthillSarah Cuthill RegularRegular Ms. Cuthill is a Principal at Deloitte Tax, LLP in Chicago. She also lives in Chica‐go with her husband David. Her cospoinsors were Mac Gajek and Joe Tapajna
Chase FargusonChase Farguson AssociateAssociate
Mr. Farguson is a Logis cs Analyst at
Illinois Tool Works in Glenview, IL. He lives
in Chicago. His cosponsors were Bob McStay and Jerry Williams.
Connor Mulvey Connor Mulvey AssociateAssociate
Mr. Mulvey is an Assurance Associate
at McGladrey in Chicago. He lives in Orland Park, IL. His cosponsors were
Mara Maddocks and William Maddocks
Jack KachadurianJack Kachadurian AssociateAssociate
Mr. Kachadurian is an
Associate at Pritzker
Realty Group in
Chicago. He also lives in
Chicago. His cosponsors
were John Bone and
David VanEekeren
Eric GrossiEric Grossi LegacyLegacy Eric is a student at Indiana University in Bloomington, IN. He is the son of Robert Grossi and brother of Robbi Grossi and lives in Steger, IL
Douglas Douglas KittenbrinkKittenbrink NationalNational Mr. Kitenbrink is a for‐mer Vice President at Alleghany Technologies in Pi sburgh. He is now re red and living in Pi sburgh with his wife Leslie. They have two grown children. His co‐sponsors were Sean Heenan and Jon Dye
Andrew LittleAndrew Little AssociateAssociate
Mr. Li le is a self employed Deriva ves Trader in Chicago. He also lives
in Chicago with his wife, Stephanie. His cosponsors were
Jon Garrity and Paul Jigan
Jonathan MirkinJonathan Mirkin AssociateAssociate
Mr. Mirkin is a Principal Acquisi ons with
Walton Street Capital in Chicago. He also lives in Chicago. His cosponsors were Bre Conway and
Jus n Leonard
George C. McCabeGeorge C. McCabe LegacyLegacy George is the son of Tim and Meg McCabe and grandson of George and Mary Ellen McCabe. George recently graduat‐ed from Providence Cath‐olic and will be a ending the University of Notre Dame in the fall.
Gavin MooneyGavin Mooney AssociateAssociate Mr. Mooney is an Account Executive at Yahoo! Inc. in Chicago. He also lives in Chicago. His cosponsors were Ellis Carson and Mike O’Malley
Thank you Thank you to all of our members who have taken the me and energy to recruit and sponsor new members. We encourage all members to remain involved in the process of
introducing family, friends and business associates to our wonderful Club. We have much to be proud of as we an cipate a new chapter in the
history of our Club’s Centennial anniversary in 2015.
If you have any ques ons or would like addi onal membership informa on, please contact Gwen Russell at 708‐257‐3239 or [email protected]
Raymond SimsRaymond Sims NationalNational Mr. Sims is with Charles River Associates and lives in Sarasota, FL with his wife, Victoria. They have two grown daughters. His cosponsors were John Bone and Stuart Miller
Leah PascarellaLeah Pascarella LegacyLegacy
Leah is the daughter of Curt Pascarella
and sister of Adam Pascarella. She is a student at
George Washington University an lives
in Frankfort.
Sascha OrozSascha Oroz SocialSocial Mr. Oroz is Design Di‐rector for Gensler in Chicago. He lives in Flossmoor with his wife, Dianne and their son, Anthony. His cospon‐sors were Mike O’Mal‐ley and Ma Bergeron
Jason PritzkerJason Pritzker AssociateAssociate Mr. Pritzker is an Associate with the Pritzker Organiza on in Chicago. He also lives in Chicago. His cosponsors were Stephen Hearn and Craig Duchossois.
Daniel ReidyDaniel Reidy Senior AssociateSenior Associate
Mr. Reidy is a Partner at Jones Day in Chicago. He also lives in Chicago with his wife, Elizabeth.
They have four grown children. His
cosponsors were James Daly and
Bob Joseph
Neil StempelNeil Stempel SocialSocial
Mr. Stempel is Sr. Vice President of the Prime
Group, Inc. in Chicago. He lives in Flossmoor with his wife, Anne and their four
sons Joseph, Jordan, Daniel and Ma hew. His cosponsors were Chris
Dolan and Bob Bramle e
Reservations requested 708.748.0495
Www.Ofcc.info
Jackets required
Offered the First Saturday of the month
September 7th October 5th November 2nd
Friday, Saturday & Sunday September 13, 14 & 15, 2013
Olympia Fields Country Club is proud to host…
Men’s Golf Teams from University of Alabama, Arkansas, Augusta State, Baylor, Clemson, Florida, Florida State, Illinois, Indiana,
Northwestern, Oklahoma State, Southern Methodist, Stanford, Texas, and Texas Tech.
This field includes 2013 NCAA Men’s Golf Champion, Alabama, National Runner Up, University of Illinois and eight additional
teams that qualified for the NCAA Championship.
Spectators Welcome or you are invited to participate! Golf Tournament Volunteers are Needed
Including Scorekeepers, Score Posting and Marshaling For more information please contact [email protected] or 708-283-7655
By Brian Morrison
From September 12‐15 the 8th edi on of the Figh ng Illini Invita onal will be contested on the North Course. The Figh ng Illini has quickly be‐come one of the premier events on the college calendar for the highest level of compe on in the college ranks. Coach Mike Small has done an outstanding job of eleva ng the University of Illi‐nois golf team to one of the top 10 programs in the country as exemplified by their runner‐up fin‐ish to Alabama in the finals of the NCAA champi‐onship last spring. The team also won the Big Ten Championship for an unprecedented 5th me in a row. Before Coach Small hit the scene, Illinois had not won a Big Ten Championship since 1951! Over the past seven years, four par cipants have gone on to become a PGA Tour Champions: Rickie Fowler, Russell Henley, Jonas Blixt, and Harris English. Peter Uihlein was a winner on the Euro‐pean Tour earlier this year. Past par cipants have competed on at least 16 different tours around the world, including the PGA Tour, European Tour, Web.com tour, Challenge tour, PGA Tour Canada and South America, PGA Tour of Australa‐sia, European Alps Tour, NGA Tour, eGolf Tour, Asian Tour, Gateway Tour, Adams Golf Tour, Peach State tour, Emerald Coast tour, and the
Dakotas’s tour. Our own Max Scodro is a past par cipant in the Figh ng Illini and he has since won both the Illinois and Arizona Opens. He is now compe ng on the PGA Tour La n America and the Canadian Tour. Former Illinois players that are currently playing on the PGA Tour in‐clude Sco Langley, Luke Guthrie, D.A. Points, and Steve Stricker. Two of the last three NCAA Individual Champions played for the University of Illinois. When you think of all the players in the Sunbelt states of California, Arizona, Texas, and Florida that sta s c is astounding. Six out of the ten players on the 2013 Walker Cup Team have played in the Figh ng Illini Invita on‐al. This is the type of event that furthers our rep‐uta on as a “Host to Champions” as many future champions are also being bred on the fairways of Olympia Fields. Come on out this September to watch these fu‐ture stars compete. Be er yet, call Tournament Chairman, Dave Brown, (815‐641‐1972) to volun‐teer some me and become a part of what has become one of the premier events in college golf.
Outstanding players from the 2012 Figh ng Ilini Invita onal Energe c future stars helping out at the Illini Invite
OFCC Fighting Illini Tennis Invitational Friday, Saturday & Sunday
September 13, 14 & 15, 2013
Tournament Teams include collegiate tennis players from University of Illinois
University of Notre Dame University of Kentucky University of Memphis
University of Texas University of Virginia
Thursday, September 12
Adult and junior members are invited to participate in a clinic with the collegiate players and coaches Tennis Clinic 5 PM to 7 PM
Wilson Spin Effect Demo Tour 5 PM Dinner to follow with Players & Coaches
Sign Up in the Tennis Shop
Schedule Friday, September 13—Round Robin Tournament
Singles and Doubles Play 9 AM Teams TBA
Saturday, September 14—Continuation of Round Robin 9 AM Teams TBA
Sunday, September 15—Round Robin Tournament
9 AM Teams TBA
Spectators are Invited!
by Wayne Muskievicz
What a great summer we had for tennis, water fun, and golf here at Olympia Fields! We want to thank each and every one of our members, especially those who have par cipated in our program. How‐ever, we have received so many accolades from all of our members that we are humbled and thankful for total club support. Golf is definitely King, but we always say without the Queen, life would be tough in the kingdom! Par cipa on was up and we are very happy to say that tennis is alive and well. July was a busy month. The Fourth of July celebra‐on brought out couples for our annual adult
mixed. The points were played enthusias cally under the watchful eye of the hovering helicopter overhead! The games for the juniors concluded the fun day with members and guests alike. Our wom‐en’s team and junior team were victorious against Flossmoor CC this month and it was such a joy to see the enthusiasm and improvement in our play‐ers. Our Ladies Guest Day concluded July, and we are happy to say had more par cipants than usual. It may have been an unpredictable and inconsistent summer weather wise but it did not adversely affect our program at all. In fact, with the addi on of Kids Club tennis and the popularity of Cardio Tennis, we look forward to a bright future for ten‐nis in our wonderful facility. August is an interes ng month. It is the me for pulling back and returning to school for many of our families. This is true for our wonderful staff as well. Many will be going back to college. We will miss our staff, but our courts will remain open for play through October. So there is a lot of Fall ten‐nis to come. Many indoor clubs begin right a er Labor Day, but we s ll will offer Cardio on M, W, and F at 9. Morning lessons can be accommodated
in September as well as the weekends. For our busy families, weekends have usually been strong and consistent. There is plenty to do here at the Club this month. The summer program concludes August 15th with cer ficates and “prac ce board winners” prizes given out at the last lesson. The summer has gone by too fast! Coming in September is the Illini Golf and Tennis Invi‐ta onal. This event will take place Thursday, Sep‐tember 12th with member clinic and dinner. Friday, September 13th thru Sunday, September 15th the teams will play singles and doubles. The tennis event was the first of its kind on clay, and this year the Illini have invited Notre Dame, Texas, Kentucky, and the defending NCAA Champion University of Virginia! The weather is usually great, and the tennis will be absolutely sensa onal! Invite your friends and neighbors for a great college weekend of tennis and golf. Many of our members are housing players, which help make this event so special for players and members alike! Tennis season is s ll here! Come on out and enjoy!
Summer 2013 Fourth of July
Fun on the Courts
The chip shot can be very frustra ng if the golf club is not in the correct posi on on the way back. In the pictures below the sta on set up is to make sure the club is in the correct posi on to properly strike the ball on the down swing. The angle of the s ck driven into the ground rep‐resents the plane or path of the club. In picture A the club is underneath the plane causing the club to either hit the ground before the ball on the downswing or travel up to avoid the ground causing the strike to be too thin. This is the most common error in the short game. In picture B the club is on plane or slightly above plane, providing for a much be er opportunity to strike the ball. This allows the strike to be compressed using the sha of the club rather than flipping the face of the golf club.
As see in the August 2013 issue of
* BEST PUTTING EXHIBITION Has to be 45-year old Jerry Barber at Olympia Fields in 1961. Three mon-sters on the last three holes of regulation—20 feet for birdie, 40 feet for par and 60 feet for birdie—got him a tie with Don January, who had been re-hearsing his victory speech. Then Barber did it again in the playoff to win with a 67 to January’s 68. Barber also tied Gene Sarazan as shortest PGA winner at 5-feet-5 1/2.
LOBSTER AND BUTTERNUT
SQUASH RISOTTO
SERVES 6‐8 PEOPLE
4 CUPS CHICK
EN OR VEGETABLE STOCK
1 EACH VANILLA BEAN
3 CUPS BUTTERNUT SQUAS
H DICED
2 TBS BUTTER
¾ CUP ONION FINELY DICED
1 ½ CUPS ARBORIO RICE
½ CUP WHITE WINE
IN A MEDIUM SAUCE PAN, W
ARM BROTH OVER MEDIUM‐HIGH HEAT. C
UT THE VANILLA
BEAN IN HALF AND SCRAPE
OUT THE SEEDS. ADD THE BE
AN AND THE SEEDS TO THE
BROTH. REDUCE HEAT TO LO
W. ADD THE BUTTERNUT SQUA
SH AND COOK UNTIL
TENDER. REMOVE THE SQU
ASH FROM BROTH AND SET ASIDE. TUR
N HEAT TO VERY
LOW TO KEPT WARM.
REMOVE LOBSTER
TAILS FROM SHELL AND PLACE ON BAKIN
G PAN. DRIZZLE WITH OLIVE
OIL AND SPRINKLE WITH SALT, PEP
PER AND PAPRIKA. PLACE IN
350 DEGREE OVEN AND
ROAST UNTIL DONE.
IN A LARGE SA
UTÉ PAN MELT 2 TBS OF BUTTER OVER
MEDIUM HIGH HEAT. ADD THE
ONION AND SAUTÉ UNTIL T
ENDER, BUT NOT BROWN. ADD THE A
RBORIO AND COOK FOR
2 MINUTES. ADD THE WINE AND SIMMER UNTIL THE
WINE HAS ALMOST EVAPORATED.
ADD ½ CUP OF BROTH AND S
TIR UNTIL ALMOST COMPLETELY ABSO
RBED. REPEAT UNTIL
ALL THE BROTH HAS BEEN A
BSORBED. REMOVE VANILLA
BEAN. TURN OFF HEAT.
ADD 2 TBS OF
BUTTER AND STIR UNTIL M
ELTED. GENTLY STIR IN COO
KED BUTTERNUT
SQUASH, PARMESAN, CHIVES
AND SALT. TRANSFER TO BO
WLS.
SLICE LOBSTER
AND PLACE ON TOP OF RISO
TTO.
With autumn right around the corner, OFCC Executive Chef, Jeff Seapan shares his recipe for this delicious seasonal dish
½ CUP PARMESAN GRATE
D
½ TSP SALT
2 TBS BUTTER
1 POUND LOBSTER TAILS
2 TBS OLIVE OIL
SALT, PEPPER AND PAPR
IKA
This is your one chance a year to tour our great facilities both inside and out, climb the clock tower, Take a horse drawn wagon ride through the terrace colony, snack and refreshments throughout. For the kid’s…costume party in the Normandy with the neon nuts,
dancing dj, haunted house and more—$10 per child
Fall fiesta buffet in the stagg room 4 pm to 6 pm - Adults $25 Children $12 Make your reservations today 708-748-0495 or www.ofcc.info
