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7/31/2019 September 2012 Lunch Menu
1/2
MENU SPECIALS
DAILY
Whole Grain / Low FatGrilled Cheese Sandwich
Fresh Veggies & Fresh FruitChoice of Drink
Garden Burgerw/ W hole Grain Bread
Veggie Sticks & Fresh FruitChoice of Drink
TUESDAY
Chicken Caesar Saladw/ Wheat Bagel
Fresh FruitChoice of Drink
Elementary MenuNut Safe Menu
VEGETARIAN
PORK
Drink Selection: 1% Milk * Non Fat Milk * 100% Fruit JuiceLunch $4.00 Adults $4.50 Menu is Subject to Change
10 11 12
HOMEMADE
Sweet & Sour ChickenSteamed Brown Rice
Chinese SaladFresh Orange
BBQBeef Rib on French Roll
Seasoned BeansHomemade Fruit Jello
In the operation of child feeding programs, no child will be discriminated against because of race, color, national origin, age or disability. If
you believe you have been discriminated against write immediately to Department of Agriculture, W ashington DC 20250. USDA is an equalopportunit y employer. Menus approved my Waleska M. Cannon, Registered Dietitian & Director of Child Nutrition Services at LVUSD.
HEALTHY SNACK SELECTION
Muffin Top $1(whole grain, reduced fat)
Fruit Snack $1Milk, Water, Juice 75
Switch (100% Juice) $1.25THURSDAY
Fresh Baked Cookie $1(whole grain, reduced fat)
FRIDAYFruity Ice Cream $1
7
My Plate
Nutrient GoalsCalories 550-650
Trans Fat 0 g
S. Fat 10%
Iron 3.5mg
Vit A 1120 IU
Vit C 15mg
Sloppy Joe SlidersCowboy Beans
Fruit
S E PT E M B E R 2 0 12
Cheese PizzaMixed Green SaladLow Fat Dressing
Applesauce
6
LAS VIRGENES USD
Weekly Menu & Nutritional Information Pre-pay for School Meals Monthly PDF Menu & Child Nutrition Websitewww.schoolmenu.com www.paypams.com www.lvusd.org
WHOLE GRAIN
Soft PretzelCheese SauceVeggie Sticks
Pears
Macaroni & CheeseCaesar Salad
Cinnamon Apples
WHOLE GRAINChicken TendersMashed Potatoes
Cherry Pie
Raisins
5
1413
PancakesMaple Syrup
Turkey SausagePeach CobblerPotato Smiles
43
17 18 19 20 21
Chicken CrispitoSalsa
Frozen Peach Cup
Mini Chicken TacosBlack BeansFresh Fruit
Churro
WHOLE GRAINDeep Dish PizzaBroccoli FloretsRanch Dressing
Applesauce
HOMEMADE
Roasted TurkeyMashed Potatoes
GravyWheat RollPeaches
WHOLE GRAINChicken Nuggets
Carrot CoinsFruit
Honey Wheat Biscuit
HOMEMADETurkey, Cheese,Pickles & LettuceOn French Roll
FruitOatmeal Raisin Cookie
Condiments
WHOLE GRAIN
French Bread PizzaCaesar Salad
Fruit
HOMEMADEChicken Quesadilla
Black BeansSalsa
Apple Pie
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7/31/2019 September 2012 Lunch Menu
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Nutrient Analysis - September 2012
Nutrient Week 1 Week 2 Week 3 Week 4 TARGET
Calories 751 668 621 681 550-650
Sodium 1200 855 1213 1217 < 1230
Iron 4 4 6 5 3.3
Vitamin A 4188 4100 1416 5968 1055
Vitamin C 34 23 31 25 15
Total Fat 27% 27% 27% 29% < 30%
Saturated Fat 8% 10% 9% 9% < 10%