In This IssueIn This IssueIn This IssueIn This Issue: Wine Releases

Grape Stomp

Recipes & More!

Grape Stomp - Wine Club Pick Up Party Saturday, September 17th from 11Saturday, September 17th from 11Saturday, September 17th from 11Saturday, September 17th from 11----5pm 5pm 5pm 5pm

Time to get footloose and fancy free… Come and join in the fun of our annual grape stomp and wine club pick up

party. We will be hosting grape stomp competitions at 1, 3 & 5 pm. Bring your partner to compete for the title of

Del Rio’s stomping champion! Fresco Food’s mobile catering will be on site, offering their wonderful fresh bites for

purchase from 12-4pm. Live entertainment will be featuring Clint Ingbretson; showcasing his Frank Sinatra, Dean

Martin, Johnny Cash and Willie Nelson renditions. Guests are welcome! Guests are welcome! Guests are welcome! Guests are welcome!

Pinot Noir, Pinot Gris, Cabernet Franc, Cabernet Sauvignon, Syrah, Chardonnay, Viognier…

The grape varieties in the market are numerous. However, the varietal indicated on the label does not mean that it is exclu-

sively the one in the wine. The rules of production for Oregon wines require a minimum of 90% Pinot Noir and Pinot Gris be

the content of the wine and 75 % for other varieties. The regulations are established with the goal of improving the wine, as

well as, allowing the producer to increase its production in case of a very low crop level for example. Although, the majority of

the grape is what is labeled, an addition of another varietal can change the typical flavor profile significantly.

At Del Rio, I choose to bottle 100% varietal wines for the Chardonnay, Viognier, Pinot Gris and Pinot Noir. I believe that the

aromas of those wines are so delicate that even a small addition of another grape will be at the expense of the overall quality.

Our single varietal Bordeaux labels, Cabernet Sauvignon, Merlot, and Malbec are also made of 100% of the grape mentioned

to ensure authenticity. However, the Bordeaux varietals blend very well with each other as shown in the popular Claret. In

this case, it’s up to the winemaker to find the best percentage of each of the grapes according to its style. The Syrah, starting in

2009, is lightly blended with 2 % to 5 % of Grenache. Here, the Grenache lightens the tannic structure of the Syrah and in-

creases the flavor intensity. It’s also a very popular blend in France’s Rhone Valley, and for good reason.

Ultimately the flexible laws allow me to pick and choose whatever varieties I believe are going to improve the quality of my

blends and even experiment a little. However, remember it can also be misleading about the real composition of the wines es-

pecially when it’s labeled as a single varietal. At Del Rio I choose to be transparent and truthful to the labeling with the objec-

tive of preserving the typical varietal profile. It also guarantees that the labeled bottled corresponds to the wine you are look-

ing to taste.

Enjoy et santé!

Jean-Michel

In the Winery . . . Labels & Varietals Matter!

2010 Grape Stomp Winners2010 Grape Stomp Winners2010 Grape Stomp Winners2010 Grape Stomp Winners Clint IngbretsonClint IngbretsonClint IngbretsonClint Ingbretson

Harvest Notices

September Wine Club

Shipping - September 6th

First day to Pick Up

- September 6th

Please pick up your wine

before November 15th, 2011.

Wine Club Case Sale! September 17th & 18th only

To order: Drop in, phone, email

or purchase online.

2009 Claret $200/Case

2009 Pinot Gris $100/Case

2009 Pinot Noir2009 Pinot Noir2009 Pinot Noir2009 Pinot Noir (Rio Club & Reds Only)

$28.00/bottle/$22.40 Wine Club - $268.80/case

Our 2009 Pinot Noir has a bright ruby color and displays

aromas of cherry, rosemary, and vanilla. The nose leads

to delicate violet flavors, accompanied by a structured

mouth feel that will ensure long aging.

88 Points 88 Points 88 Points 88 Points -Wine Spectator

Rose JoleeRose JoleeRose JoleeRose Jolee (Rio Club Only)

$15.00 bottle/$12.00 Wine Club - $144/case

A lovely pink shade, with soft aromas of rose and mango

provide a delicately balanced wine perfect for summer

fun. The light sweet fragrance is enhanced by the flavors

of strawberry, honey, and a hint of citrus. Completed

with a slight spritz, this wine provides joy with each sip.

Wine Club Release Notes . . .

2008 Cabernet Sauvignon2008 Cabernet Sauvignon2008 Cabernet Sauvignon2008 Cabernet Sauvignon (Reds Only) $28.00/bottle/$22.40 Wine Club - $268.80/case

Intense fruit flavors of black currant and cherry with

spicy nuances of cloves and black pepper. A full bodied

wine, well balanced, and structured for aging potential.

89 Points 89 Points 89 Points 89 Points –Wine Enthusiast

Your Opinion Matters! We would love to hear what you think

about our events and wine club. Please

let us know if you have any sugges-

tions or events you would like to see at

Del Rio. Feel free to email, call, or stop

by with your opinion.

Follow Del Rio Online!

Wine Club Gift Del Rio Vineyards special or-

dered this lip balm as it reflects

some of the nuances in our Rose

Jolee. Our Tangerine flavored lip

balm is made with aloe vera and

has UVA and UVB protectors.

A Warm Welcome for Stella Stella has arrived!

She will be helping

Jean-Michel during

harvest this year. She

is from Crete, Greece

and has graduated

from the University of

Bordeaux in France.

We are excited to

share our Western

culture with our new intern.

Fall Calendar

September September September September Vineyard Hikes

URWT: Women Who Wine - Sept 10

Wine & Dine in the Vines - Sept 11

Grape Stomp - Sept 17

Wine Walk 4 Women - Sept 18

October October October October URWT: Harvest Celebration - Oct 8

Roam the Rogue Tour –Oct 29

November November November November URWT: Grape to Glass –Nov 12

Thanksgiving Weekend Open House:

• Black Friday Case Special

• Cyber Monday

DecemberDecemberDecemberDecember Wine Club Party –Dec 10

For more information on events please

visit our website’s Events page

www.delriovineyards.com/calendar

Have you been getting the

Del Rio email updates? If not,

please email us at:

taste@delriovineyards.com.

OR add this email address to your

whitelist (contacts/address book):

Del_Rio_Vineyards@mail.vresp.com

Awards & Accolades

World of Wine Festival

2009 Claret - Silver

2009 Viognier - Silver

Taste of Harry & David

2009 Claret - Gold

2009 Pinot Gris - Silver

2009 Pinot Noir - Bronze

Wine Spectator

2008 Syrah –89 Points

Jolee’s Kitchen . . . Sausage, Tomato, and Arugula FettuccineSausage, Tomato, and Arugula FettuccineSausage, Tomato, and Arugula FettuccineSausage, Tomato, and Arugula Fettuccine IngredientsIngredientsIngredientsIngredients

1 (9-ounce) package refrigerated fettuccine

1 tablespoon olive oil

6 ounces Italian turkey sausage

2 teaspoons minced garlic

1 pint cherry tomatoes

1/4 teaspoon freshly ground black pepper

3 cups baby arugula leaves

2 ounces pecorino Romano cheese, shaved

PreparationPreparationPreparationPreparation

1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander

over a bowl, reserving 2/3 cup cooking liquid.

2. While pasta cooks, heat oil in a large skillet over medium-high heat. Remove casings

from sausage. Break sausage into bite-sized pieces and add to pan; cook 3 minutes or

until browned, stirring frequently to crumble. Add garlic; cook 30 seconds, stirring

constantly. Add tomatoes and pepper; cover and cook 2 minutes. Mash tomatoes with

the back of a wooden spoon to break them up. Cover pan; reduce heat to low, and cook

3 minutes. Remove pan from heat. Add pasta, reserved 2/3 cup cooking liquid, and

arugula; toss well. Sprinkle with pecorino Romano. Ivy Manning - Cooking Light

Enjoy with a glass of 2009 Del Rio Pinot Noir

Seared Figs and White Peaches with Balsamic ReductionSeared Figs and White Peaches with Balsamic ReductionSeared Figs and White Peaches with Balsamic ReductionSeared Figs and White Peaches with Balsamic Reduction IngredientsIngredientsIngredientsIngredients

1 teaspoon black peppercorns

2 teaspoons butter, divided

2 teaspoons chopped fresh thyme, divided

4 firm ripe white peaches (about 1 3/4 pounds), halved and pitted

8 firm ripe Black Mission figs, halved lengthwise (about 1 pound)

1/3 cup balsamic vinegar

1/3 cup crème fraîche

1/8 teaspoon salt

PreparationPreparationPreparationPreparation

1. Cook peppercorns in a small skillet over medium heat 6 minutes or until fragrant and

toasted. Cool. Place peppercorns in a heavy-duty zip-top plastic bag; seal. Crush pepper-

corns with a meat mallet or rolling pin; set aside.

2. Melt 1 teaspoon butter in a large skillet over medium-high heat; stir in 1 teaspoon

thyme. Add peaches, cut sides down, to pan. Cook 2 minutes or until browned. Remove

from pan. Place 1 peach half, cut sides up, on each of 8 plates. Melt remaining 1 teaspoon

butter in pan; stir in remaining 1 teaspoon thyme. Add figs, cut sides down, to pan; cook

2 minutes or until browned. Place two fig halves on each plate.

3. Add vinegar to pan; cook over medium-low heat until reduced to 3 tablespoons (about

3 minutes). Cool slightly. Spoon about 2 teaspoons crème fraîche into the center of each

peach half; drizzle about 1 teaspoon vinegar mixture over each serving. Sprinkle each

serving with about 1/8 teaspoon pepper. Sprinkle evenly with salt. Serves 8- Cooking Light. Enjoy with a glass of Rose Jolee

Remembering Jerry 1931-2011

Nearly 10 years ago, we opened our tasting room to the public. Soon

after that day, a spry 70-year old man soon became our first regular.

In those early days, we only had one person full-time during the

week. Each time he came by, he would remind us that if we ever

needed someone, to keep him in mind. Well, soon after that we took

him up on his

offer. That

special person

was Jerry

Dynge. He started off by working every Saturday and Sun-

day. Not long after, we talked him into going from two days a

week to five: Monday through Friday. During those early

years here at Del Rio, Jerry did everything from grape samples

to inventory and sales of wine to art festivals. He was our

man. As we grew, we hired more and more ladies to help out.

He loved them all very much. Jerry was always willing to do

anything that needed to be done and helped us move forward.

Working alongside Jerry was easy, he tended to the customer

with great diligence and we were his back-up. The tasting room ladies enjoyed reminding Jerry frequently of their

favorite pet peeve…daily customers would come in the tasting room, look around, and then ask for Jerry. When it

was shared with the customer that Jerry had a day off, the look of disappointment in the customer’s eyes could not

be overlooked. This was a true testament of his strong

character as the most thoughtful and caring person. Jerry

always went out of his way to make each person he met

feel special. His love of art and nature was expressed

through his work and his compassion for others was felt

in the warm touch. He was a very special person to us all

and will be greatly missed.

-- Jolee & Rob Wallace

A memorial service in honor of Jerry will be hosted

at Del Rio. All are welcome to attended and share

in remembering Jerry.

When: Friday September 16th Time: 5pm

Location: Del Rio Vineyards Park ~

In memory of Jerry, we have posted a book in the

tasting room to fill with all the great stories of

Jerry . Please stop by and share yours.

Del Rio Vineyards 52 N River Road

Gold Hill, OR 97525

Tasting Room Fall Hours Monday– Sunday

11am to 5pm

Return Service Requested

www.delriovineyards.com Vineyard Hikes With verasion (color change) setting in, we think that this is the most spectacular time of year to hike

through the rolling hills of the vineyard. This is your opportunity to join our vineyard staff on a complimen-

tary 3.5 mile guided hike. Come along for this journey and be sure to bring a friend. Please bring a water bot-

tle and comfortable shoes as we will be traversing through vineyard terrain, tasting the grapes as they begin to

ripen. Hikes will take approximately 1 hour.

Hikes will be held throughout the month of September , we will meet in the parking lot at the tasting room

and depart promptly at 9:30 a.m.9:30 a.m.9:30 a.m.9:30 a.m.

SundaysSundaysSundaysSundays 9/11 & 9/25

WednesdaysWednesdaysWednesdaysWednesdays 9/7, 9/14, 9/21 & 9/28

Rogue Valley Soroptimist 5th Annual Wine Walk for Women’s Health September 18th 12-4 pm

Proceeds fund prevention, detection, treatment and support services for uninsured and under-insured women in our

community. 3.5 mile stroll through beautiful Del Rio Vineyard. Wine tasting featuring wines from seven premier vine-

yards, including Paschal Winery & Vineyard, Slagle Creek Vineyards, Del Rio Vineyards & Winery, LongSword, Quady

North Winery, EdenVale Winery, Serra Vineyards. Snacks, Raffle, Pledge drive drawing. Souvenir wine glass & music

by Hired Gun! Space is limited, register online at: http://www.siwinewalk.org/