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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Seminar on the Canning Technologyto the Fishermen’s Wives
in the Island of Kalymnos (Greece)
Hellenic Ministry of RuralDevelopment and Food
Hellenic Ministry of Foreign Affairs
ITALIAN MINISTRY OF AGRICULTURE, FOODAND FORESTRY POLICIES
Lectures
Processing - Trainees in practice
Outcomes of the seminar
Theoretical lectures Practical lectures Promotion of traditional products
Trainees & Consultants Certificates Follow up
Material used(Thunnus alalunga)
Cutting Slicing
Thin slicing Salting Smoking
Jars preparation Sterilization Marketing