8/18/2019 Semilune insiropate

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Autor: Truedelights (Chef de cuisine)

Semilune insiropate  Reteta postata pe: 03 mai 2010 

autor:

Dificultate

Redusa

Timp

40 min

37 voturi 

Ingrediente

Blat:

4 oua

8 linguri zahar

4 linguri ulei10 linguri lapte

Prima pagina » Retete Culinare » Prajituri

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8/18/2019 Semilune insiropate

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Mod de prepararePentru blat : se separa ouale.

Se bat albusurile cu zaharul apoi se adauga galbenusurile,uleiul,esenta, praful de copt amestecat cu faina si se

amesteca usor.Ne va iesi un aluat ca de chec pe care il vom coace 20-25 minute in tava de la aragaz- unsa cu ulei

si tapetata cu faina.

Pentru sirop: punem pe foc apa cu zaharul si lasam sa fiarba pana se ingroasa putin. Oprim focul si adaugam

esenta si zeama de la o j umatate de lamaie. iti place gustul mai acrisor poti pune zeama de la o lamaie intreaga

:)

Cand blatul s-a racit i ncepem sa taiem din el mici semilune ajutandu-ne de o forma rotunda sau de un pahar

cu gura mai ascutita.

Luam fiecare semiluna si o trecem prin siropul caldut apoi prin nuca de cocos.

un praf de copt

o esenta vanilie

10 linguri faina

Sirop:

o cana zahar

o cana apa

zeama de lamaie

o esenta de vanilie

Decor:

100 g nuca de cocos

http://www.gustos.ro/articole/sfaturi-practice/15-intrebuintari-inedite-ale-lamaii.html