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LATEST TRENDS
A difficult 2012 ahead but volumes should hold up well
The increasing economic turmoil is having consequences for fish
consumption, impacting demand in the short term and supply in the medium term. But it is maybe worth remembering the impact of the
previous crisis in 2008, when trade values contracted during later part of the year, throughout 2009 and into early 2010. However, volumes held up quite well with a reduction in 2009 of global traded
volumes for fish of less than 1%. The reason, of course, is that fish produced will come to market, but at the right price. The supply
effect is more complex with fish farmers reducing planned production if prices get too low. Capture fisheries are normally more energy intensive, with the price of oil often being the determining cost factor,
in addition to product price considerations.
We are likely to see a similar scenario during 2012 with a strong consumer focus on value driving retailers, traders and processors all to demand lower prices. As usual, the producers will bear the brunt
but there will be new pressure to increase efficiencies throughout the value-chain. One likely effect is more mergers among processors and
fish farmers.
2012, therefore, is expected to be challenging as operators adjust to
harsh realities with trade finance and insurance also becoming more difficult to obtain. It still remains to be seen how the emerging
markets will be impacted; not all markets will be affected in the same way and during the previous difficulties most emerging markets
continued to show strong growth in both consumption and imports.
Issue 12/2011 December 2011
INDEX FOR PRICES
Groundfish 9
Flatfish 9
Tuna 10
Small Pelagics 10
Cephalopods 11
Crustaceans 12
Bivalves 13
Salmon 13
Trout 14
Freshwater fish 14
Non Traditional
Species 15
Seabass-Seabream-
Meagre 15
The European Fish Price Report, based on information supplied by
industry correspondents, aims to provide guidance on broad price trends.
Price information is indicative and should be used only for forecasting
medium- and long-term trends. FAO is not responsible for any errors or omissions.
Season’s greetings from
GLOBEFISH Staff
2
2011: China 10 years in the WTO
China, the world’s largest fish producer and fish exporter, is celebrating its 10 year anniversary as a member of the WTO. It is important to recall that the WTO sets the
overall framework for all international trade with specific rules on import tariffs, subsidies and the way quality and safety standards are set. The latter are particularly important for fish as import requirements on quality and safety have become the
determining factor in whether a country or a company is allowed to export to any single market.
For China, WTO membership has given it a more stable trade environment for its exports, at the same time forcing it to reduce import tariffs on a number of products,
including fish. As a result, China is importing increasing amounts of fish targeted at domestic consumption, in addition to the large quantities imported for its processing
industry and destined mostly for re-exports. EU-Morocco agreements to end
On 14 December, the European Parliament rejected a proposed extension of the EU-
Morocco fisheries agreement, saying that it was not clear that the people of Western Sahara would benefit from the deal. The current protocol will cease immediately. The EU has been paying EUR 36.1 million annually to Rabat in exchange for 119 licenses
to fish in Moroccan waters, 100 of which belong to Spanish ships. Morocco has now ordered EU vessels to leave Moroccan waters.
And Mauritania...
The negotiations to renew the fishing agreement between the EU and Mauritania have stalled because of disagreement over compensation to be paid by the EU to
Mauritania. The present agreement will expire in July 2012.
GROUNDFISH
Following the preliminary
announcement of TACs in September, the Council of Fisheries Ministers in the EU will
meet on 15-16 December to finalise the TACs for all species.
Spain is particularly concerned about the proposed 11% reduction in the Gran Sol hake quota.
At the beginning of December a
new agreement was reached between the European Union and Norway for the management of shared fish stocks in the North Sea, Skagerrak and
Kattegat for 2012. TACs for the various whitefish stocks were also set. While there is still cause for concern about the threat of reductions in the number of days fleets can
go to sea, quotas for 2012 for haddock, plaice and whiting will go up by 15%, and the
3
North Sea cod quota will decrease by only 1% to 26 475 tonnes. However, the ‘catch quota’ scheme will continue in 2012, giving a further 12% extra cod above the quota
to those fishermen participating in the scheme. The North Sea saithe quota will go down by 15% to 79 320 tonnes.
The EU and Norway will discuss a discard ban for these areas in 2012.
Figures provided by the Russian Federal Fisheries Agency show that fishermen caught 368 300 tonnes of cod in 2011, up by 10% compared with the same period last year.
Most of the catches came from the Northern Fisheries Basin, where almost all of the quota was caught.
In the USA, the Alaska pollock quota has been reduced slightly from previous recommendations and will be set at 1.2 million tonnes. The reduction makes way for
an increase in the cod quota in the Bering Sea and Aleutian Islands. According to the Alaska Seafood Marketing Institute, the Alaska pollock fishery, the world’s largest sustainable fishery, has been certified by Global Trust as conforming to the FAO
guidelines for certification of marine capture fisheries.
The Norwegian North East Arctic cod and haddock fisheries have gained MSC certification. In 2012 the expected 340 000 tonnes of cod and 153 000 tonnes of haddock will be entitled to use the MSC eco-Label. The certification includes the
fisheries in the Norwegian Exclusive Economic Zone, from mid-Norway and northwards along the coast and into the Barents Sea.
FLATFISH
According to an FIS.com Market Report, incoming volumes of turbot in Spain rose
123% during the second week of December, after a rise of 31% the previous week. This is an increase of 35% compared with the same period last year. As supply increased, prices for all sizes declined. The price of small size turbot was below the
average prices reported so far, but prices of medium and large sizes were higher.
TUNA
The flooding in Bangkok did not significantly reduce canned tuna production levels during the
month of November. This coupled with much reduced deliveries of
raw material to the Thai market resulted in an increase in the price of raw material from USD 1 850 to
USD 1 950 per tonne for main size skipjack. Actual deliveries of raw
material during November to Thailand were less than 30 000 tonnes, far less than the average
60 000 tonnes normally delivered. Lower deliveries coupled with higher than expected production caused raw material inventories to decline to less than 30 000
4
tonnes, equivalent to about 30 days production requirements or about half of normal levels.
The market is expected to remain firm as major fishing fleets operating in the
Western and Central Pacific are unable to fish in some of the more productive fishing grounds as few fishing days remain available from the PNA countries. The Solomon Islands, Nauru and Tuvalu have already closed their fishing grounds from 20
November until 1 January 2012.
Fishing in the Eastern Tropical Pacific was fair with prices remaining stable at USD 1 900 to USD 1 950 per tonne for main size skipjack delivered to Manta, roughly equivalent to the price of tuna in Bangkok. Unless the price increases in Ecuador,
there will be little, if any, raw material flowing to that market from the Western and Central Pacific. This is due to higher freight costs from the Western Pacific to Ecuador
than to Bangkok. Fishing conditions were mediocre in the Indian Ocean with little movement in prices
for raw material. Main size skipjack sold for about EUR 1 200 per tonne in the Seychelles. Yellowfin 10 kg up sold for EUR 1 800 in that market.
West Africa continued to be the lowest value raw material market with skipjack at EUR 1 100/tonne ex vessel Abidjan.
In Spain, despite low raw material inventories, skipjack pricing remained steady at EUR 1 200 per tonne and yellowfin 10 kg/up at EUR 1 950 per tonne whereas the
price of yellowfin 10 kg/up in Italy was EUR 2 150. Pricing for cooked loins continued firm following the raw material market.
SMALL PELAGICS
At the same time as the agreement on groundfish TACs, the EU and Norway set TACs
for pelagic species. The TAC for North Sea herring was doubled for 2012 and has been set at 405 000 tonnes following scientific advice. For herring and sprat in the
Skagerrak and Kattegat, the TACs have been set at 45 000 tonnes and 52 000 tonnes respectively.
The TAC for mackerel will be set after the negotiations with Iceland and the Faroe Islands.
In Denmark, sprat landings reported last week were 5 118 tonnes, down from 7 742 tonnes the week before. This reduction in landings is partly because of bad weather
conditions. In Iceland, fishing for local herring is almost over with a total catch of 44 368 tonnes
against a 46 833 tonnes quota. Capelin fishing is now the main focus but weather conditions are complicating fishing activities.
Fishing for spring herring in Norway is coming to an end as vessels are reaching the quota limits. The Ministry for Fisheries announced that the Norwegian fishing for
capelin in the Barents Sea will open on 23 January.
5
Norway’s exports of small pelagic species rose by 30% in November compared with the same month last year. Herring exports were up 4% whereas the value of
Norway’s mackerel shipments rose 75%. Overall for the year, Norway’s small pelagic exports were up 15%.
Prices for herring are extremely high at the moment with strong demand for herring fillets in Germany and Poland.
CEPHALOPODS
The winter season for octopus in Morocco opened on 14 November
and will last for four and a half months. The TAC for octopus was
set at 21 000 tonnes. The actual length of the season may be revised depending on assessments
of biological indicators made during the course of the fishery.
After a two month ban of cephalopod fishing activities in
Mauritania for the European fleet, the season was opened again on 1 December. The next biological stop will be between
May and June next year. In South Africa, the local squid fishery opened on 23 November. Usually the season
starts with good catches but this year landings have been poor, possibly because winter weather conditions have persisted longer than usual. Water temperatures have
also not dropped sufficiently yet to encourage spawning, giving rise to concern for recruitment for the next season. Prices have hardly increased and trading is almost at a standstill.
CRUSTACEANS
In Canada, the Fisheries Management Branch of DAFF
announced the new recreational season for West Coast rock
lobster. The season started on 11 November and will close on 15 January 2012.
Crab and lobster prices are
increasing as a consequence of poor weather in Ireland and difficult fishing conditions. This
situation may lead to high prices
6
at the end of the year as demand increases. Demand for the brown
crab, Cancer pagurus, is growing as buyers seek to increase their
stocks for the end of the year.
SHRIMP
According to Infofish Trade News, the seasonal demand for shrimp is showing signs of
improving as retailers are procuring products for the December/January sales. The market is still price sensitive, which will favour sales of vannamei and other shrimp
species that are in the lower priced categories. The flooding in Thailand is expected to have a negative impact on shrimp production,
particularly from the beginning of 2012. An estimated 10 billion cubic metres of fresh water poured into the Gulf of Thailand, diluting the salt water, which may affect the
next shrimp farming season starting in April/May next year. The EU has withdrawn its mandatory 20% testing of aquaculture products exported
from Bangladesh from mid November. Frozen farmed shrimp products were the most affected by this ban.
In the recent Coldwater Prawn Forum, held late November in London, the debate focused on how to add value in a market increasingly dominated by farmed tropical
shrimp. With catches forecast to decline over the next few years, interventions focused on how to reposition coldwater prawns as a premium product, the use of
certification and branding, and improving communication to consumers as well as to the trade.
BIVALVES
French Bouchot, Mediterranean
rope, Irish and Dutch mussels are now well represented in the French market. From early
December, Bouchot and Dutch mussels have featured in
promotional catalogues. Oyster prices are expected to rise by an estimated 15-30% as production
has dropped.
7
SALMON
Demand has been strong thanks to the low prices pushing quotations somewhat higher in November and early December but ample supplies from Norway have now
stabilised prices with a softening for some sizes. Recent bad weather in Scotland has also limited supplies. For this reason prices should firm over the next few weeks.
Norwegian export statistics for farmed Atlantic salmon for the
first 11 months of 2011 show a 6% increase in volume over 2010 to 746 600 tonnes. However, a
reduction in average export prices from NOK 39.54/kg to NOK
35.47/kg (- 11.5%) caused a fall in the value of total salmon exports to NOK 26.5 billion, or
5%.
Most of Norway’s traditional markets showed increases in their salmon purchases during 2011 including the EU market, which grew by 4.8%. France, the largest single market, was also positive whereas Poland, home of the processing industry, held back
because of the high prices earlier this year. Shipments to Poland during the month of November, however, were strong.
The US market, in contrast, was strongly negative for Norway because of the return of Chile as the main supplier to this market. China’s purchases from Norway were almost
halved during 2011 as new rigid inspection procedures slow down fresh shipments.
Of the emerging markets, Viet Nam has shown tremendous growth, buying 17 200 tonnes from Norway alone, or 150% above 2010 levels for the same 11 month period. The Japanese market has also increased its imports from Norway.
Norway’s exports of value-added salmon products dropped during 2011 with negative
figures for both fresh and frozen fillets, and for smoked salmon. To some extent this is a reflection of the high prices of salmon during the early part of the year but it also
shows that it is becoming increasingly difficult to produce labour-intensive products in a high-cost country such as Norway.
TROUT
Norway’s exports of trout continue to fall with volumes shipped during
2011 down 4% on 2010 to 34 300 tonnes. Average export prices were
also down almost 8%. 50% of Norway’s trout exports go to the Russian market and only 12% to the
EU.
8
FRESHWATER FISH
Freshwater fish prices have dropped because of the start of Christmas sales.
SEABASS/SEABREAM
The market for bass and bream is feeling the effects of the economic
crisis. Although a large part of sales are consumed at home, the restaurant trade is feeling the
pressure as clients turn to cheaper species, or to non-fish
dishes. Prices have been weakening,
especially for smaller sizes as many producers are facing tight
liquidity and are forced to harvest early. During December large volumes are imported and consumed by the traditional consumer countries, led by
Italy, but with no price increases so far. The question is more what will happen in 2012. With finance from Southern European banks now being tight, most producers
are likely to be cautious in their production goals during 2012. The Turkish situation is one to monitor; the domestic market is strong and most producers are in a position to increase output in 2012, but this will have negative consequences for producers in
other countries. In general though, prices are expected to firm until mid-year when the 2012 generation of fish reaches market size.
Fish Species
Trade Name EUR USD & Area
Cod/Cabillaud, Morue/ Fresh gutted 1.38 1.80 - Poland fob Baltic Sea
Bacalao Fresh fillet 100-200 gr/pc 5.47 7.12 - Italy cpt France
Gadus morhua
Hake/Merlu/Merluza Skin-on fillets, plate 4-6 oz/pc 3.15 4.10 - ddp Namibia
Merluccius capensis land-frozen 6-8 3.25 4.23 -
8-12 3.40 4.43 -
Surimi (Alaska pollack) Stick - grade A 250 gr/pc 2.49 3.24 + France cfr Spain
Monkfish/Baudroie/ Tails, skin-off, IWP 100-250 gr/pc Spain ddp Namibia
Rape 250-500 9.25 12.04 =
Lophius spp. 500-1000 10.00 13.02 =
> 1000 12.00 15.62 =
Lophius piscatorius Fresh - Tail 0.3-0.5 kg/pc 10.50 13.67 + Italy cpt Netherlands
0.5-1 11.83 15.40 - fca
1-2 12.06 15.70 - UK
> 2 11.71 15.25 -
Fresh - whole 0.6-0.7 6.00 7.81 + fca
9.10 11.85 - fob Croatia
0.5-1 5.85 7.62 - cpt France
1-2 6.30 8.20 +
Turbot/Rodaballo Fresh - whole 0.8-1 kg/pc 5.43 7.07 - Italy fca Spain
Psetta maxima 1.5-2 7.15 9.31 -
1-1.5 5.40 7.03 -
2-2.5 10.22 13.31 -
Turbot/Rodaballo Fresh - whole 0.5-1 kg/pc 7.64 9.95 - Italy fca Netherlands
Psetta maxima 0.7-1 9.09 11.83 -
2-3 12.07 15.71 -
Sole/Sole/ Fresh - whole No. 1 fob Croatia
Lenguado cif
Solea vulgaris No. 3 12.06 15.70 - fca France
No. 4
No. 5
Fresh - Gutted No. 2 19.06 24.81 - Netherlands
No. 3
No. 4
No. 5 7.63 9.93 -
Synaptura spp. Fresh - fillet 8.62 11.22 + cif Senegal
European Flounder/ Fresh whole very small 0.38 0.50 - Poland dap Baltic
Flet d'Europe/ Fesh - whole 1.93 2.51 + Italy fca Netherlands
Platija europea
Platichthys flesus
Tuna/Thon/Atún Yellowfin - cooked & cleaned double cleaned 6.38 8.30 - Italy ddp Mauritius
Thunnus spp. loins - vacuum packed Kenya
Skipjack - cooked & cleaned 4.46 5.80 - Solomon Is.
loins - vacuum packed
Yellowfin - whole round frozen single cleaned 2.15 2.80 Italy cfr Philippines
> 20 kg
Skipjack - pre-cooked loins 4.20 5.47 Spain ddp Ecuador
Swordfish/Espadon/ Seafrozen 20-30 kg/pc 6.85 8.92 = Spain fob Spain
Pez espada 30-50-70 7.10 9.24 =
Xiphias gladius 70-100 7.10 9.24 =
no quotations
no quotations
no quotations
December 2011
December 2011
OriginPrice per kg
As stated
ReferenceProduct Form Grading
TUNAS/BILLFISHES
GROUNDFISH
FLATFISH
December 2011
9
Fish Species
Trade Name EUR USD & AreaOrigin
Price per kg
As stated
ReferenceProduct Form Grading
Mackerel/Maquereau/ Fresh - whole 2.20 2.86 + fca
Caballa 2.30 2.99 - cpt
Scomber scombrus
Herring/Hareng/Arenque Flap, skin on 5-8 Italy cpt Faeroe Is.
Clupeidae 6-8 Norway
Fresh - whole 70-100 gr/pc 0.32 0.42 - Poland fob Baltic
Sprat/Sprat/Espadín 0.18 0.23 +
Sprattus sprattus
Sardine/Sardine/ Fresh -whole 1.09 1.42 + Italy fca France
Sardina 1.00 1.30 - fob
Sardina pilchardus 1.29 1.68 + fob Croatia
1.22 1.59 - cpt
1.15 1.50 - cif
Fresh - headless, gutted 5.40 7.03 = fob Italy
Squid/Encornet/Calamar Frozen - whole S (< 18 cm) - Germany cif South Africa
Loligo spp. M (18-25) 6.10 7.94 +
L (25-30) 6.30 8.20 +
XL (>30) 6.30 8.20 +
Todarodes pacificus Tubes, cleaned, tip on < 5 China
wingless, 100% net weight < 7
< 10
Loligo vulgaris Whole < 100 Italy cif UK
100-300 8.43 10.98 +
Norway lobster/ Whole 1-4 pc/kg 20.00 26.04 = Spain ddp Iceland
Langoustine/Cigala 5-7 16.80 21.87 =
Nephrops norvegicus 8-10 16.10 20.96 =
11-15 11.00 14.32 =
16-20 8.70 11.33 =
21-25 7.70 10.02 =
26-30 6.50 8.46 =
European lobster/ Live - bulk 400-600 gr/pc 26.00 33.85 + France delivered Ireland
Homard européen/ 600-800 26.00 33.85 + to French vivier
Bogavante companies
Homarus gammarus
Edible crab/Tourteau/ Live 400-600 gr/pc 2.20 2.86 = France delivered Ireland
Buey de mar 600-800 2.20 2.86 + live to French
Cancer pagurus vivier companies
Oyster/Huître/Ostra Live No. 3 4.00 5.21 = France prod. price Ireland/France
Crassostrea gigas
Mussel/Moule/Mejillón Live - Bottom mussel 2.00 2.60 = wholesale France
Mytilus edulis 1.80 2.34 = Netherlands
Mytilus galloprovincialis Live - Rope 60-80 pc/kg 1.80 2.34 = Spain
Atlantic salmon/ Fresh - gutted, head-on 1-2 kg/pc 3.80 4.95 + France cif Scotland
Saumon de l'Atlantique/ Superior quality 2-3 4.00 5.21 +
Salmón del Atlántico 3-4 4.20 5.47 +
Salmo salar 4-5 4.20 5.47 +
5-6 4.30 5.60 +
> 6 4.40 5.73 +
No quotations
No quotations
No quotations
December 2011 SMALL PELAGICS
BIVALVES
CEPHALOPODS
CRUSTACEANS
No quotations
December 2011
December 2011
December 2011
10
Fish Species
Trade Name EUR USD & AreaOrigin
Price per kg
As stated
ReferenceProduct Form Grading
Atlantic salmon/ Fresh - gutted, head-on 1-2 kg/pc 3.40 4.43 + France ddp Norway
Saumon de l'Atlantique/ Superior quality 2-3 3.50 4.56 +
Salmón del Atlántico 3-4 3.70 4.82 +
Salmo salar 4-5 3.70 4.82 +
5-6 3.80 4.95 +
> 6 3.80 4.95 +
Pinksalmon H&G, tail-on 800-1200 kg/pc 2.80 3.65 = Germany cfr USA
Saumon rose/
Salmón rosado
Oncorhynchus gorbuscha
Trout/Truite/Trucha Whole fresh on ice 0.5-0.8 kg/pc HUF 1374 4.55 5.92 + Hungary ex-farm Hungary
Salmo spp.
Panga Fillet, IQF - 20% glaze 120-170 gr/pc 1.88 2.45 - Spain cfr Viet Nam
Pangasius spp. Fillet, interleaved, 10% glaze 2.11 2.75 -
white meat, skinless, boneless
belly-off, treated
North African catfish/ Fresh - whole gutted, head on 0.6-2.5 kg/pc HUF 560 1.85 2.41 Hungary ex-farm Hungary
Poisson-chat nord-
africain/Pez-gato Fresh - skinless, skinless, 0.4-2Kg/pc HUF 771 2.55 3.32
Clarias gariepinus headless
Carp/Carpe/Carpa Live 1.2-5 kg/pc HUF 532 1.76 2.29 -
Cyprinus spp. Fresh, whole, gutted, head-on 0.8-4.5 kg/pc HUF 771 2.55 3.32 =
Fresh on ice - slices HUF 1051 3.48 4.53 -
Fresh on ice - fillets HUF 1121 3.71 4.83
Bighead carp/Carpe à Fresh gutted, head-off 0.8-4.5 kg/pc HUF 490 1.62 2.11
grosse tête/Carpa
capezona
Aristichthys nobilis
Crucian Carp/ Fresh - whole, gutted, scaled 0.2-0.6 kg/pc HUF 525 1.74 2.26 +
Carassin/Carpín head-on
Carassius carassius
Wels/Silure glane/Siluro Fresh on ice, whole, gutted 0.6-3.50 kg/pc HUF 1612 5.33 6.94 =
Silurus glanis
Blue shark/Peau bleue/ H&G, skin-on > 7-12 kg 1.02 1.33 - Spain fca Spain
Tiburón azul
Prionace glauca
Sand Steebras/Marbré Fresh - whole 300-500 gr/pc 9.08 11.82 - Spain
Herrera Mediterranean 12.00 15.62 - France
Lithognathus mormyrus
Red mullet/ Fresh - whole I 2.58 3.36 - cif Croatia
Rouget de vase/ II 2.24 2.92 -
Salmonete de fango III 2.90 3.78 -
Mullus barbatus
Surmullet/ Fresh - whole 100-200 gr/pc 4.48 5.83 + fca France
Rouget de roche/
Salmonete de roca
Mullus surmuletus
December 2011 TROUT
SALMON December 2011
FRESHWATER FISH
December 2011 NON-TRADITIONAL SPECIES
December 2011
11
Fish Species
Trade Name EUR USD & AreaOrigin
Price per kg
As stated
ReferenceProduct Form Grading
Seabass/Bar, Fresh - whole 200-300 gr/pc 3.80 4.95 - Greece fob Greece
Loup/Lubina farmed 300-450 4.75 6.18 -
Dicentrarchus labrax 400-600 5.00 6.51 -
600-800 6.05 7.88 -
800-1000 7.40 9.63 -
> 1000 8.55 11.13 -
200-300 gr/pc 4.90 6.38 + Italy cif
300-450 5.20 6.77 +
450-600 6.00 7.81 -
600-800 7.50 9.76 -
800-1000 8.30 10.81 -
> 1000 9.50 12.37 -
200-300 gr/pc 4.25 5.53 + France cif
300-450 4.95 6.44 -
450-600 5.25 6.83 -
600-800 6.05 7.88 -
800-1000 7.55 9.83 -
> 1000 8.35 10.87 -
Seabass/Bar, Fresh - whole 200-300 gr/pc 4.24 5.52 + Spain cif Greece
Loup/Lubina farmed 300-450 4.94 6.43 -
Dicentrarchus labrax 450-600 5.24 6.82 -
600-800 6.04 7.86 -
800-1000 7.54 9.82 -
> 1000 8.34 10.86 -
200-300 gr/pc 4.27 5.56 + Germany cif
300-450 4.97 6.47 -
450-600 5.27 6.86 -
600-800 6.07 7.90 -
800-1000 7.57 9.86 -
> 1000 8.37 10.90 -
200-300 gr/pc 4.25 5.53 + Portugal cif
300-450 4.95 6.44 -
450-600 5.25 6.83 -
600-800 6.05 7.88 -
800-1000 7.50 9.76 -
> 1000 8.35 10.87 -
200-300 gr/pc 4.43 5.77 + UK cif
300-450 5.13 6.68 -
450-600 5.43 7.07 -
600-800 6.23 8.11 -
800-1000 7.73 10.06 -
> 1000 8.53 11.11 -
Gilthead seabream/ Fresh - whole 200-300 gr/pc 3.60 4.69 - Greece fob Greece
Dorade royale/Dorada farmed 300-450 4.80 6.25 +
Sparus aurata 450-600 5.00 6.51 -
600-800 6.30 8.20 -
800-1000 7.50 9.76 -
> 1000 9.00 11.72 +
SEABASS/SEABREAM/MEAGRE December 2011
12
Fish Species
Trade Name EUR USD & AreaOrigin
Price per kg
As stated
ReferenceProduct Form Grading
200-300 gr/pc 3.80 4.95 - Italy cif
300-450 5.00 6.51 +
450-600 5.20 6.77 +
600-800 6.50 8.46 +
800-1000 7.70 10.02 -
> 1000 9.20 11.98 -
Gilthead seabream/ Fresh - whole 200-300 gr/pc 3.85 5.01 - France cif Greece
Dorade royale/Dorada farmed 300-450 5.05 6.57 +
Sparus aurata 450-600 5.25 6.83 +
600-800 6.55 8.53 -
800-1000 7.75 10.09 -
> 1000 9.25 12.04 +
Mediterranean 300-400 gr/pc 5.88 7.66 - fca Spain
1000-2000
> 2000
Meagre/Maigre Commun Whole - farmed 2-3 kg/pc 6.50 8.46 + Italy cif Greece
Corvina 1-2 kg/pc 8.00 10.42 = cpt Egypt
Argyrosomus regius 2-4 8.00 10.42 =
No quotations
No quotations
SEABASS/SEABREAM/MEAGRE (cont.) December 2011
13
All rights reserved. No part of FAO/GLOBEFISH European Fish Price Report may be reproduced, stored in a retrieval system, or transmitted in any form or by any means
(electronic, mechanical, photocopying or otherwise), without prior permission. Requests for use of this material (including purpose and extent) should be addressed to:
GLOBEFISH - Fisheries and Aquaculture Department - Food and Agriculture Organization, Viale delle Terme di Caracalla, 00153 Rome, Italy.
The European Fish Price Report is a monthly GLOBEFISH publication,
prepared by Karine Boisset, Hilary Cochrane, José Estors Carballo and Audun Lem.
The December issue was produced with the help of Turan Rahimzadeh
It can be ordered from the FISH INFONetwork: FAO GLOBEFISH (Network coordinator) Viale delle Terme di Caracalla
00153 Rome - Italy
Tel: (39) 06 57055188 Fax: (39) 06 57053020
E-mail: [email protected]
Web site: www.globefish.org
INFOPESCA (Latin America) Julio Herrera y Obes 1296
11200 Montevideo - Uruguay
Tel: (598) 2 9028701 Fax: (598) 2 9030501
E-mail: [email protected]
Web site: www.infopesca.org
EUROFISH (Central and Eastern Europe) H.C. Andersens Blvd 44-46
1553 Copenhagen - Denmark
Tel: (45) 33377755 Fax: (45) 33377756
E-mail: [email protected]
Web site: www.eurofish.dk
INFOFISH (Asia/Pacific)
Level 2, Menara Olympia 8 Jalan Raja Chulan
50200 Kuala Lumpur - Malaysia
Tel: (603) 2078 3466 Fax: (603) 2078 6804
E-mail: [email protected]
Web site: www.infofish.org
INFOPECHE (Africa) Tour C, 19éme étage, Cité
Administrative
Abidjan 01 - Côte d’Ivoire Tel: (225) 20228980
Fax: (225) 20218054
E-mail: [email protected] Web site: www.infopeche.org
INFOYU (China)
Room 514, Nongfeng Building No. 96 East Third Ring Road
Chaoyang District
Beijing 100122 – P.R. China Tel: (86-10) 59199614
Fax: (86-10) 59199614
E-mail: [email protected] Web site: www.infoyu.net
INFOSAMAK
(Arab Region) 71 blvd Rahal El Meskini
Casablanca 20 000 - Morocco
Tel: (212) 522540856 Fax: (212) 522540855
E-mail: [email protected]
Web site : www.infosamak.org
INFOSA - sub-office INFOPECHE
(Southern Africa) 89, John Meinert Street- West
Windhoek -Namibia
Tel: (264) 61279430 Fax: (264) 61279434
E-mail:[email protected]
Web site: www.infosa.org.na
PRICE REFERENCE (INCOTERMS 2010) exw ex works
fca free carrier
fas free alongside ship
fob free on board
cfr cost and freight
cif cost, insurance and freight
cpt carriage paid to
cip carriage and insurance paid to
ddp delivered duty paid
dat (new) delivered at terminal
dap (new) delivered at place
(daf, des, deq and ddu have been cancelled)
PRODUCT FORM IQF individually quick frozen
IWP individually wrapped pack
PBI pinbone in
PBO pinbone off
C&P cooked and peeled
H&G headed and gutted
FAS
PD
frozen at sea
peeled and deveined
PUD peeled, undeveined
SYMBOLS
+ Price increased in original currency since
last report
- Price decreased in original currency since
last report
= Updated but unchanged price
* New insertion
Not updated since last issue
CURRENCY RATES
USD EUR
Canada CAD 1.04 1.35
Hungary HUF 232.16 302.25
Norway NOK 5.97 7.77
Switzerland CHF 0.94 1.23
UK GBP 0.64 0.84
USA USD - 1.30
EU EUR 0.77 -
Japan JPY 77.81 101.30
South Africa ZAR 8.38 10.91
Denmark DKK 5.71 7.43
Source: Federal Reserve Bank of New York 15/12/11
GLOBEFISH Market Reports are available from the GLOBEFISH web site: www.globefish.org
welcome to the 7th North AtlANtic seAfood forumthe world´s lArgest seAfoodbusiNess coNfereNce oslo, Norway march 6-8 2012
this is NAsf
NAsf provides everybody connected to the seafood industry with a unique meeting place to:
• Get insights into vital developments forming the future of the industry;
• Hear the latest in innovative and commercial developments;
• Learn about the industry´s political and legislative direction;
• Understand the financial and economic issues affecting the market;
• Connect with leading seafood companies in the world.
Innovation
financepolicy
supplymarkets &
pricing
sustain-ability
NASF
For program and registration – go to www.nor-seafood.com
NAsf oVerView
• NAsf is a leading meeting place for global seafood top executives attracting more than 500 delegates from 300 firms and 30 countries
• 100 speakers from 18 nations will present papers in 10 seminars
• fAo has joined NAsf as seminar partner • NAsf is the inter-phase between trade,
commercialization, innovation, policy and finance – giving key insights into the future
• NAsf is all about business – by the very best
NAsf coNfereNce semiNArs 2012
1. Pareto corporate seafood finance seminar2. msc sustainability & communication seminar3. eu common fisheries Policy reform workshop4. global salmon, supply & Pricing seminar5. fAo Pelagic industry summit6. FAO Global Whitefish Summit7. 1st biomarine innovation Pre-conference workshop8. industry captain`s – “the View from the bridge”9. european seafood Policy makers – ministerial outlook
10. FAO Africa Summit – outlook for fisheries and aquaculture
NAsf busiNess PlAtform
nor-seafood.com
Organisers In cooperation with
Main sponsors
Food and Agriculture Organization of the United NationsFish Products and Industry Division
Viale delle Terme di Caracalla00153 Rome, Italy
Tel: +3906 570 53288Fax: +3906 570 53020
www.globefish.org