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AustrAliAn Beef CArpACCioBlack truffle oil, rocket leaves, parmigiano reggiano,
Maldon rock saltFollador Prosecco Extra Dry DOC, Veneto, Italy
***
loBster MedAllion
Vegetable macedoine, vanilla foamCatena Alamos Chardonnay 2009, Mendoza, Agentina
***
seAred duCk BreAstFondant potato, bok choy, blood orange glaze
Pegasus Bay Pinot Noir 2009, Waipara, New Zealabd
***
ChoColAte fondAntCoconut ice cream
Allegrini Giovani Recioto 2003, Veneto, Italy
Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
Menu i
Wine selection & vintages may change at short notice.
Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
• THB 3,500 per person • thB 6,500 per person
(including wine pairing)
W
Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
kuMAMoto oYsterSpy valley Sauvignon Blanc 2011,
Marlborough, New Zealand
***
prAwn And AvoCAdo CeviCheSun blush tomatoes, extra virgin olive oil
Grosset Spring Vale Riesling 2011, Clare Valley, South Australia (organic)
***
fillet of seA BAssProvencale vegetables and beef glaze
Georges Duboeuf Moulin a Vent Beaujolais Cru 2009, Beaujolais, France
***
CrèMe BrûléeVanilla beans
Salomom Undhof Riesling Auslese 2006, Kremstal, Austria
Menu ii
• THB 4,o00 per person • thB 8,000 per person
(including wine pairing)
Wine selection & vintages may change at short notice.
Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
sAlMon tArtArWoodbridge premium smoked salmon,
Avruga caviar, crème fraicheLombard Champagne N.V., Epernay, France
***
spider CrAB “en Briques”Green curry, creamed lobster bisque
Domaine Daniel Barraud,Macon La Roche 2009, Burgundy, France
***
seAred foie GrAsTamarind relish, palm sugar, red chili
Gunderloch Jean Baptiste Riesling Kabinett 2009, Rheinhessen, Germany
***
Grilled wAGYu BeefLong bean, egg plant, sweet basil, coconut milk.
Kanonkop Cabernet Sauvignon 2008, Stellenbosch, South Africa
***
Crêpe suzetteVanilla bean ice cream
Joh.Jos Prum,Graacher Himmelreich Riesling Auslese 2003, Mosel, Germany
Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
Menu iii
• THB 4,500 per person • thB 10,000 per person
(including wine pairing)
Wine selection & vintages may change at short notice.
Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
hAnd-dived kinG sCAllops CeviCheCauliflower purée, white Alba truffle vinaigretteFollador Prosecco Extra Dry NV, Veneto, Italy
***
GriLLed ArTiCHokeS & BLACk TruFFLe VeLouTéTruffle foam
Ata Rangi Petrie Chardonnay 2009, Martinborough, New Zealand
***
Gulf of thAilAnd prAwnrisotto of wild mushrooms, black truffle cream
Wairau River Pinot Noir 2011, Marlborough, New Zealand
***
Beef tournedos rossiniMadeira sauce, foie gras, baby spinach
Umberto Cesari Liano Sangiovese Cabernet Sauvignon 2008, Emilia Romagna, Italy
***
BlACk truffle pAnnA CottAAlmond biscotti
Felsina Vin Santo 2003, Tuscany, Italy
****
AGed tAleGGioMacadamia nuts, truffle honey, quince paste, oatmeal biscuits
***
ChoColAte trufflesCoffee & Tea
truffle Menu
• THB 3,200 per person • thB 5,500 per person
(including wine pairing)
Wine selection & vintages may change at short notice.
Prices are in Thai Baht and subject to 10% service charge and applicable government taxes.