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SDSU SNA - Home · 2019-02-24 · 2. Line a roasting pan with enough aluminum foil to cooer the whole bangus. 3. Remoue scales and gills from bangus, wash the innards, & pat fish

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Page 1: SDSU SNA - Home · 2019-02-24 · 2. Line a roasting pan with enough aluminum foil to cooer the whole bangus. 3. Remoue scales and gills from bangus, wash the innards, & pat fish
Page 2: SDSU SNA - Home · 2019-02-24 · 2. Line a roasting pan with enough aluminum foil to cooer the whole bangus. 3. Remoue scales and gills from bangus, wash the innards, & pat fish
Page 3: SDSU SNA - Home · 2019-02-24 · 2. Line a roasting pan with enough aluminum foil to cooer the whole bangus. 3. Remoue scales and gills from bangus, wash the innards, & pat fish
Page 4: SDSU SNA - Home · 2019-02-24 · 2. Line a roasting pan with enough aluminum foil to cooer the whole bangus. 3. Remoue scales and gills from bangus, wash the innards, & pat fish
Page 5: SDSU SNA - Home · 2019-02-24 · 2. Line a roasting pan with enough aluminum foil to cooer the whole bangus. 3. Remoue scales and gills from bangus, wash the innards, & pat fish
Page 6: SDSU SNA - Home · 2019-02-24 · 2. Line a roasting pan with enough aluminum foil to cooer the whole bangus. 3. Remoue scales and gills from bangus, wash the innards, & pat fish
Page 7: SDSU SNA - Home · 2019-02-24 · 2. Line a roasting pan with enough aluminum foil to cooer the whole bangus. 3. Remoue scales and gills from bangus, wash the innards, & pat fish
Page 8: SDSU SNA - Home · 2019-02-24 · 2. Line a roasting pan with enough aluminum foil to cooer the whole bangus. 3. Remoue scales and gills from bangus, wash the innards, & pat fish
Page 9: SDSU SNA - Home · 2019-02-24 · 2. Line a roasting pan with enough aluminum foil to cooer the whole bangus. 3. Remoue scales and gills from bangus, wash the innards, & pat fish
Page 10: SDSU SNA - Home · 2019-02-24 · 2. Line a roasting pan with enough aluminum foil to cooer the whole bangus. 3. Remoue scales and gills from bangus, wash the innards, & pat fish