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The white sandy beaches, tropical breezes and island vibe call on you
to explore & relax, sample and experiment, experience and embrace
the unique paradise that is Seychelles. Our cosmopolitan culinary
team has explored, toured, and connected with the islander to bring
you the finest ingredients… from the finest local purveyors. Each of
our chefs has devoted their culinary craft to creating authentic dishes
which highlights tastes and traditions of Seychellois cooking by
letting the freshest, native ingredients speak for themselves.
Whichever dinning experience you chose… the flavors and smells,
the dishes and drinks, the ingredients and techniques will inspire you
to embrace the Seychellois culture… and come back for more.
Guide
(G) Contains Gluten
(V) Vegetarian option
(P) Contains Pork
(N) Contains Nuts
(H) Healthy option
Bon Appétit!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions. If you have any dietary
requirements please inform our chefs, they would be pleased to prepare your meal accordingly.
An Early Start
Daily from 6:30 am to 11:00 am
From our Bakery (G)
New York Style Bagel
Plain, Cinnamon, Raisins or Herbs
Breakfast Breads
Multi-Grain, Whole Wheat, White, Rye, Croissant,
Muffins, Danish, Pain au Chocolate or Banana Bread
(choice of two pieces)
SCR 170
Fruits & Yoghurts (V) (H)
Seasonal Fruit Platter
Selection of Local Seasonal Fruit
Yogurt
Plain or Fruit Flavored
Homemade Bircher Muesli
SCR 175
Cereals (H) (V) (G)
All Bran, Corn Flakes, Rice Krispies, Cheerios or Muesli
SCR 80
The Continental
Choice of Juice, Coffee, Tea or Milk
Choice of two items - Danish, Croissant, Chocolate Croissant, Muffin,
Toast (Multi-Grain, Whole Wheat, White, Rye, Raisin, Sourdough)
SCR 203
Eggs “ As You Wish”
Two Fresh Eggs prepared to preference
Hash Brown Potatoes, Grilled Tomatoes, Bacon (P)
with choice of one - Chicken Sausage, Beef Sausage or Pork Sausage (P)
Selection of Toast, Butter & Preserves
SCR 180
Eggs Benedict
Poached Eggs, Smoked Ham (P) or Smoked Salmon & Hollandaise
sauce
SCR190
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions. If you have any dietary
requirements please inform our chefs, they would be pleased to prepare your meal accordingly.
Omelets
“Your Style”
Fresh Eggs or Egg Whites with choice of -
Cheddar Cheese, Swiss Cheese, Feta Cheese, Mozzarella Cheese,
Beef, Chicken or Pork Sausage (P), Bacon (P), Spinach,
Tomato, Onion, Pepper & Mushroom
SCR 180
Mediterranean (P)
Fresh Eggs with sliced Chorizo, Mozzarella Cheese & Mushroom
SCR 235
Farm Style (V) (H)
Fresh Eggs with Feta Cheese, Spinach & Cured Tomatoes
SCR 230
Sea Side
Fresh Eggs with Smoked Fish, Red Onions & Green Onions
SCR 240
*All omelets served with Hash Brown Potatoes, Grilled Tomatoes &
Bacon
With choice of one - Chicken, Beef or Pork Sausage (P)
Selections of Toasts, Butter & Preserves
Buttermilk Pancakes (G)
3 Pancakes with Roasted Apple Cinnamon, Maple Syrup & Bacon
SCR 160
Waffles
Whipped Cream, Maple Syrup & Butter
SCR 160
Brioche French Toast (G)
Caramelized Bananas & Liquid Nutella
SCR 140
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions. If you have any dietary
requirements please inform our chefs, they would be pleased to prepare your meal accordingly.
Enhancements
Add variety to your breakfast...
Breakfast Meats
Chicken, Beef or Pork (P) Sausages
Beef or Pork (P) Bacon
(4 pieces of the selection)
SCR 75
Toast (G)
White, Sourdough, Grain, Raisin Brioche,
Whole Wheat, Bagels or English Muffins
SCR 40
From the Bakery (G)
Butter Croissants, Pain au Chocolat, Assorted Danish & Muffins
(gluten free on request)
SCR 100
Meals on the go
Breakfast Box to Go (G)
Fresh Baked Muffin, Croissant, Energy Bar,
Whole Fruit (Apple or Banana) Juice & Bottle of Water
SCR 190
Lunch Box to Go (G)
Baguette Sandwich with Tomato, Lettuce and choice of fillings -
Ham & Cheese, Tuna Mayonnaise or Grilled Chicken
Salad of the day, Potato Chips, Whole Fresh Fruit (Apple or Banana)
& Bottle of Water
SCR 320
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions. If you have any dietary
requirements please inform our chefs, they would be pleased to prepare your meal accordingly.
Kids All Day Menu
Daily from 11:30 am to 10:00 pm
Entrees
Chicken Fingers & Fries (G)
BBQ Sauce SCR 150
Mini Beef Burger (G)
Beef Patty, Cheese, Sesame Bun & Fries SCR 120
A Wee Pizza (G) (V)
Mozzarella Cheese & Tomato Sauce (Gluten free on request)
SCR 120
La Pasta Choice of Spaghetti - Penne or Fusilli
With Tomato Sauce or Creamy Cheese Sauce SCR 110
Grilled Chicken
Chicken Breast, Mashed Potatoes & Sautéed Vegetables SCR 110
Fish & Chips
Carrot & Raisin Coleslaw & Fries SCR 160
Sides
Steamed Vegetables (V) (H)
SCR 50
Steamed Basmati Rice (V) (H) SCR 30
Creamy Mashed Potatoes
SCR 50
French Fries
SCR 60
Desserts
White & Dark Chocolate Mousse (G) SCR 80
Fruit Salad Bowl (H)
SCR 80
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions. If you have any dietary
requirements please inform our chefs, they would be pleased to prepare your meal accordingly.
All Day Dinning
Daily from 11:30 am to 11:00 pm
Soup
Daily Creation
Please inquire with your In-Room Dining Sales Agent for details SCR 140
Chicken Broth (H)
Clear Broth with Vegetables & Chicken Cubes SCR 130
Salads
Niçoise (V) (H) Confit Yellow Fin Tuna, Olive Dressing & Low Temperature Soft Boiled
Eggs SCR 145
Caesar (G) (V)
Ciabatta Croutons, Parmigiano-Reggiano & Caesar Dressing SCR 200
Add Grilled Tiger Prawns SCR 440
Add Grilled Chicken Breasts SCR 220
Mix Green Salad (V) (H) Mixed Lettuce, Cherry Tomatoes, Fresh Onion Rings & Cucumber slices
with Balsamic Vinaigrette SCR 165
Tuscan Salad
Roasted Chicken, Crisp Smoked Bacon, Black Olives, Roasted Bell Pepper and Shaved Parmesan Cheese, served on a bed of Mixed Lettuce
with Tuscan Vinaigrette & Garlic Croutons (G) SCR 260
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions. If you have any dietary
requirements please inform our chefs, they would be pleased to prepare your meal accordingly.
Sandwiches & Pizza
Butchers Option (G) Strip Loin Roast Beef, Horseradish Mayonnaise Sauce, Pickled Onion,
Emmental Cheese, on Baguette Bread With a choice of: French Fries, Potato Chips or Fresh Green Salad
SCR 370
Savoy Burger (G) (P) 200g Angus Beef Burger, Savoy “Burger Sauce”, Bacon, Romaine Lettuce
Fresh Red Onion, melted Cheddar Cheese and Gherkins With a choice of: French Fries or Fresh Green Salad
SCR 260
New York Style Bagel (G) With Cream Cheese Smoked Salmon and
a Classic Onion & Gherkin Garnish SCR 280
Club Savoy (G) (P)
Turkey Breast, Bacon, Fried Egg, toasted Bread & Sweet Gherkins or make it Vegetarian with Grilled Vegetables
With a choice of: French Fries, Potato Chips or Fresh Green Salad SCR 250
Grilled Cheese Sandwich (G) (V)
Grilled Provolone and Cheddar Cheese Sandwich served with Parmesan tossed French Fries
SCR 200
Pizza 12” (G) (V) With fresh Tomato Sauce & Mozzarella Cheese
Choice of three (3) toppings: Roasted Peppers, Ham, Bacon, Salami (P), Chicken, Ground Beef,
smoked Marlin, Bell Peppers, Jalapeño, Caramelized Onion, Sun Dried Tomato, sliced Olives, Feta Cheese, Blue Cheese
(gluten free available on request) SCR 320
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions. If you have any dietary
requirements please inform our chefs, they would be pleased to prepare your meal accordingly.
Main Course
Butter Chicken (G) (S*)
SCR 270 or
Vegetable Curry (G) (V) (S) SCR 260
Served with fragrant basmati rice, naan bread & cucumber raita
Fish & Chips (G)
Battered red snapper, French fries, coleslaw & remoulade sauce SCR 280
La Pasta (G) (V)
Choice of Spaghetti - penne or fusilli With tomato sauce or creamy cheese sauce
SCR 250
Kati Roll (G) (V) Indian paratha wrap, with minced curry seafood / chicken / vegetables, cucumber raita, mango pickle and fresh onion, served with chat masala
dusted French fries. SCR 260
Stir Fried Noodles (G) (V) (N)
Stir fried Rice noodles with vegetables sesame oil, light soy sauce and crispy green onion
SCR 180
Add prawns for SCR 350 Add Chicken for SCR 240
Grilled Catch of the Day With roasted bell pepper pesto,
sautéed vegetables and rosemary baby potatoes SCR 400
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions. If you have any dietary
requirements please inform our chefs, they would be pleased to prepare your meal accordingly.
Desserts
Seasonal Mixed fruit Salad (V) (H) Pineapple, watermelon, sweet melon & apple
SCR 190
Dark Cherry Almond Pie (G) (N) Mixed fruit compote & vanilla sauce
SCR 250
Callebaut Lovers Chocolate Treat (G) Chocolate sauce & berries
SCR 250
Seychellois Vanilla Cheese Cake (G) Passion fruit coulis & exotic fruits
SCR 280
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions. If you have any dietary
requirements please inform our chefs, they would be pleased to prepare your meal accordingly.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions. If you have any dietary
requirements please inform our chefs, they would be pleased to prepare your meal accordingly.
Overnight From 10:30 pm to 6:00 am
Soup
Daily Creation
Please inquire with your In-Room Dining Sales Agent for details SCR 140
Chicken Broth (H)
Clear broth with vegetables & chicken cubes SCR 130
Salads
Caesar (G) (V) Ciabatta croutons, Parmigiano-Reggiano & Caesar dressing
SCR 200
Add grilled tiger prawns for SCR 440 Add grilled chicken breasts SCR 220
Mix Green Salad (V) (H) Mixed lettuce, cherry tomatoes, fresh onion rings & cucumber slices with
balsamic vinaigrette SCR 165
Sandwiches
Savoy Burger (G) (P)
200g Angus beef burger, Savoy “burger sauce”, bacon, romaine lettuce fresh red onion, melted cheddar cheese and gherkins
With a choice of: French fries or fresh green salad SCR 260
Grilled Cheese Sandwich (G) (V)
Grilled provolone and cheddar cheese sandwich served with parmesan tossed French fries
SCR 200
Main
Fish & Chips (G)
Battered red snapper, French fries, coleslaw & remoulade sauce SCR 280
Stir Fried Noodles (G) (V) (N)
Stir fried Rice noodles with vegetables sesame oil, light soy sauce and crispy green onion
SCR 180
Add prawns for SCR 350 Add chicken for SCR 240
Desserts
Seasonal Mixed fruit Salad (V) (H) Pineapple, watermelon, sweet melon & apple
SCR 190
Callebaut Lovers Chocolate Treat (G) Chocolate sauce & berries
SCR250
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
food borne illness, especially if you have certain medical conditions. If you have any dietary
requirements please inform our chefs, they would be pleased to prepare your meal accordingly.