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ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages 433-872 (2007) Login: Register Home Browse Abstract Databases My Settings Alerts Help Quick Search Title, abstract, keywords Author e.g. j s smith Journal/book title Volume Issue Page Food Chemistry Copyright © 2006 Elsevier Ltd. All rights reserved Shortcut URL to this page: http://www. sciencedirect.com/science/ journal/03088146 Alert me about new Journal Issues Add to Favorites Sample Issue Online | About this Journal | Submit your Article = Full-text available = Non-subscribed Articles in Press Volumes 101 - 102 (2007) Volumes 91 - 100 (2005 - 2007) Volume 100, Issue 4 pp. 1303-1746 (2007) Volume 100, Issue 3 pp. 873-1302 (2007) Volume 100, Issue 2 pp. 433-872 (2007) Volume 100, Issue 1 pp. 1-432 (2007) Volume 99, Issue 4 pp. 645-858 (2006) Volume 99, Issue 3 pp. 431-644 (2006) Volume 99, Issue 2 pp. 217-430 (2006) Volume 99, Issue 1 pp. 1-216 (2006) Volume 98, Issue 4 pp. 593-806 (2006) Volume 98, Issue 3 pp. 395-592 (2006) Volume 98, Issue 2 pp. 201-394 (2006) http://www.sciencedirect.com/science?_ob=PublicationU...ion=0&_userid=10&md5=5f0fa9375897f207dc89244ab50c4463 (1 of 15)25/12/2549 15:27:59

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  • ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages 433-872 (2007)

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    Volumes 101 - 102 (2007)

    Volumes 91 - 100 (2005 - 2007)

    Volume 100, Issue 4pp. 1303-1746 (2007)

    Volume 100, Issue 3pp. 873-1302 (2007)

    Volume 100, Issue 2pp. 433-872 (2007)

    Volume 100, Issue 1pp. 1-432 (2007)

    Volume 99, Issue 4pp. 645-858 (2006)

    Volume 99, Issue 3pp. 431-644 (2006)

    Volume 99, Issue 2pp. 217-430 (2006)

    Volume 99, Issue 1pp. 1-216 (2006)

    Volume 98, Issue 4pp. 593-806 (2006)

    Volume 98, Issue 3pp. 395-592 (2006)

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  • ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages 433-872 (2007)

    Volume 98, Issue 1pp. 1-200 (2006)

    Volume 97, Issue 4pp. 567-760 (August 2006)

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    Volume 96, Issue 4pp. 507-682 (June 2006)

    Volume 96, Issue 3pp. 345-506 (June 2006)3rd International Workshop on Water in Foods

    Volume 96, Issue 2pp. 173-344 (May 2006)

    Volume 96, Issue 1pp. 1-172 (May 2006)

    Volume 95, Issue 4pp. 541-708 (April 2006)

    Volume 95, Issue 3pp. 357-540 (April 2006)

    Volume 95, Issue 2pp. 173-356 (March 2006)

    Volume 95, Issue 1pp. 1-172 (March 2006)

    Volume 94, Issue 4pp. 489-650 (March 2006)

    Volume 94, Issue 3pp. 319-488 (February 2006)

    Volume 94, Issue 2pp. 169-318 (January 2006)

    Volume 94, Issue 1pp. 1-168 (January 2006)

    Volume 93, Issue 4pp. 571-718 (December 2005)

    Volume 93, Issue 3pp. 377-570 (December 2005)

    Volume 93, Issue 2pp. 189-376 (November 2005)

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    Volume 92, Issue 3pp. 391-586 (September 2005)

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    Volume 91, Issue 4pp. 583-778 (August 2005)

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  • ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages 433-872 (2007)

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    Volume 100, Issue 2, Pages 433-872 (2007)

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    articles 1 - 62

    1. Editorial Board / Aims & Scope • EDITORIAL BOARDPage CO2 PDF (74 K) |

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    2. Antioxidant power quantification of decoction and cold infusions of Hibiscus sabdariffa flowers • ARTICLEPages 433-438 Enrico Prenesti, Silvia Berto, Pier G. Daniele and Simona TosoAbstract | Full Text + Links | PDF (154 K) |

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    3. A comparison between bark extracts from Pinus pinaster and Pinus radiata: Antioxidant activity and procyanidin composition • ARTICLEPages 439-444 María Jerez, Ariadna Selga, Jorge Sineiro, Josep Lluís Torres and María José NúñezAbstract | Full Text + Links | PDF (123 K) |

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    4. Identification of the flavonoid fraction in saffron spice by LC/DAD/MS/MS: Comparative study of samples from different geographical origins • ARTICLEPages 445-450 Manuel Carmona, Ana M Sánchez, Federico Ferreres, Amaya Zalacain, Francisco Tomás-Barberán and Gonzalo Luis AlonsoAbstract | Full Text + Links | PDF (135 K) |

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    5. Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat • ARTICLEPages 451-458 Sweetie R. Kanatt, Ramesh Chander and Arun SharmaAbstract | Full Text + Links | PDF (176 K) |

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  • ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages 433-872 (2007)

    6. Determination of theobromine, theophylline and caffeine in cocoa samples by a high-performance liquid chromatographic method with on-line sample cleanup in a switching-column system • ARTICLEPages 459-467 Mar••a del Rosario Brunetto, Lubin Gutiérrez, Yelitza Delgado, Máximo Gallignani, Alexis Zambrano, Álvaro Gómez, Gladys Ramos and Carlos RomeroAbstract | Full Text + Links | PDF (316 K) |

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    7. Determination of soybean proteins in commercial heat-processed meat products prepared with chicken, beef or complex mixtures of meats from different species • ARTICLEPages 468-476 F. Castro, M.C. García, R. Rodríguez, J. Rodríguez and M.L. MarinaAbstract | Full Text + Links | PDF (221 K) |

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    8. Behaviour of connective tissue in fish surimi on fractionation by sieving • ARTICLEPages 477-481 Shoshi Mizuta, Kojiro Nakashima and Reiji YoshinakaAbstract | Full Text + Links | PDF (337 K) |

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    9. Nutritional quality and safety of European perch (Perca fluviatilis) from three lakes of Central Italy • ARTICLEPages 482-490 Elena Orban, Teresina Nevigato, Maurizio Masci, Gabriella Di Lena, Irene Casini, Roberto Caproni, Loretta Gambelli, Paola De Angelis and Massimo RampacciAbstract | Full Text + Links | PDF (144 K) |

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    10. Amounts of polyamines in foods in Japan and intake by Japanese • ARTICLEPages 491-497 Naoyoshi Nishibori, Shinsuke Fujihara and Toshiko AkatukiAbstract | Full Text + Links | PDF (123 K) |

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  • ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages 433-872 (2007)

    11. Textural and physicochemical changes in salmon (Salmo salar) treated with commercial liquid smoke flavourings • ARTICLEPages 498-503 O. Martinez, J. Salmerón, M.D. Guillén and C. CasasAbstract | Full Text + Links | PDF (128 K) |

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    12. Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties • ARTICLEPages 504-508 Bárbara Ribeiro, Joana Rangel, Patr••cia Valentão, Paula B. Andrade, José Alberto Pereira, Hanna Bölke and Rosa M. SeabraAbstract | Full Text + Links | PDF (130 K) |

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    13. Recovery and distribution of natural antioxidants (α-tocopherol, polyphenols and terpenic acids) after pan-frying of Mediterranean finfish in virgin olive oil • ARTICLEPages 509-517 Nick Kalogeropoulos, Antonia Chiou, Anastasia Mylona, Maria S. Ioannou and Nikolaos K. AndrikopoulosAbstract | Full Text + Links | PDF (144 K) |

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    14. Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection • ARTICLEPages 518-525 Ozan Gürbüz, Duygu Göçmen, Fatih Dag•delen, Murat Gürsoy, Sami Aydin, •smet •ahin, Levent Büyükuysal and Mehmet UstaAbstract | Full Text + Links | PDF (267 K) |

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    15. Biological activities and chemical composition of three honeys of different types from Anatolia • ARTICLEPages 526-534 Murat Küçük, Sevgi Kolayl•, •engül Karao•lu, Esra Ulusoy, Cemalettin Baltac• and Ferda CandanAbstract | Full Text + Links | PDF (174 K) |

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  • ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages 433-872 (2007)

    16. Protective effect of Centella asiatica extract and powder on oxidative stress in rats • ARTICLEPages 535-541 Mahanom Hussin, Azizah Abdul-Hamid, Suhaila Mohamad, Nazamid Saari, Maznah Ismail and Mohd. Hair BejoAbstract | Full Text + Links | PDF (178 K) |

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    17. Fenton reaction applied for screening natural antioxidants • ARTICLEPages 542-552 Stéphane Caillet, Hanling Yu, Stéphan Lessard, Gilles Lamoureux, Djordje Ajdukovic and Monique LacroixAbstract | Full Text + Links | PDF (171 K) |

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    18. Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations • ARTICLEPages 553-559 O. Yesil Celiktas, E.E. Hames Kocabas, E. Bedir, F. Vardar Sukan, T. Ozek and K.H.C. BaserAbstract | Full Text + Links | PDF (142 K) |

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    19. Comparison of antiatherogenic properties of lipids obtained from wild and cultured sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) • ARTICLEPages 560-567 C. Nasopoulou, T. Nomikos, C.A. Demopoulos and I. ZabetakisAbstract | Full Text + Links | PDF (196 K) |

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    20. Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality • ARTICLEPages 568-578 Aurora Gómez-Rico, M. Desamparados Salvador, Alfonso Moriana, David Pérez, Nicolás Olmedilla, Francisco Ribas and Giuseppe FregapaneAbstract | Full Text + Links | PDF (185 K) |

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  • ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages 433-872 (2007)

    21. Antioxidant tannins from Rosaceae plant roots • ARTICLEPages 579-583 Jan Oszmianski, Aneta Wojdylo, Eliza Lamer-Zarawska and Katarzyna SwiaderAbstract | Full Text + Links | PDF (174 K) |

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    22. Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure • ARTICLEPages 584-589 Nuket Kartal, Munevver Sokmen, Bektas Tepe, Dimitra Daferera, Moschos Polissiou and Atalay SokmenAbstract | Full Text + Links | PDF (213 K) |

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    23. Changes in lipolysis and volatile fraction of a goat cheese manufactured employing a hygienized rennet paste and a defined strain starter • ARTICLEPages 590-598 I. Castillo, M.V. Calvo, L. Alonso, M. Juárez and J. FontechaAbstract | Full Text + Links | PDF (171 K) |

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    24. Contribution of lactic acid fermentation to improved nutritive quality vegetable juices enriched with brewer’s yeast autolysate • ARTICLEPages 599-602 Marica Rakin, Maja Vukasinovic, Slavica Siler-Marinkovic and Milan MaksimovicAbstract | Full Text + Links | PDF (96 K) |

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    25. Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil • ARTICLEPages 603-608 Ana Paula Longaray Delamare, Ivete T. Moschen-Pistorello, Liane Artico, Luciana Atti-Serafini and Sergio EcheverrigarayAbstract | Full Text + Links | PDF (141 K) |

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  • ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages 433-872 (2007)

    26. Effect of pH on chlorophyll degradation and colour loss in blanched green peas • ARTICLEPages 609-615 Nuray Koca, Feryal Karadeniz and Hande Selen BurdurluAbstract | Full Text + Links | PDF (134 K) |

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    27. Screening of d-amino acid oxidase inhibitor by a new multi-assay method • ARTICLEPages 616-622 Shigeyuki Oguri, Kouhei Watanabe, Ai Nozu and Ayako KamiyaAbstract | Full Text + Links | PDF (139 K) |

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    28. Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries: A new method for preparing high energy density complementary foods for young children • ARTICLEPages 623-631 Thi Thanh Thuy Nguyen, Gérard Loiseau, Christèle Icard-Vernière, Isabelle Rochette, Serge Trèche and Jean-Pierre GuyotAbstract | Full Text + Links | PDF (255 K) |

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    29. Characterisation of soft cheese by front face fluorescence spectroscopy coupled with chemometric tools: Effect of the manufacturing process and sampling zone • ARTICLEPages 632-642 R. Karoui, E. Dufour, R. Schoonheydt and J. De BaerdemaekerAbstract | Full Text + Links | PDF (379 K) |

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    30. Non-volatile components of several novel species of edible fungi in China • ARTICLEPages 643-649 Li-Qiong Guo, Jun-Yang Lin and Jun-Fang LinAbstract | Full Text + Links | PDF (120 K) |

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  • ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages 433-872 (2007)

    31. Functional effects of lupin proteins in comminuted meat and emulsion gels • ARTICLEPages 650-655 Antonios Drakos, Georgios Doxastakis and Vassilis KiosseoglouAbstract | Full Text + Links | PDF (154 K) |

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    32. Accumulation and antioxidant activity of secondary carotenoids in the aerial microalga Coelastrella striolata var. multistriata • ARTICLEPages 656-661 Katsuya Abe, Hiroaki Hattori and Morio HiranoAbstract | Full Text + Links | PDF (154 K) |

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    33. Effect of natural antioxidants on the lipid stability of fluidised bed-dried mutton • ARTICLEPages 662-668 K. Jayathilakan, G.K. Sharma, K. Radhakrishna and A.S. BawaAbstract | Full Text + Links | PDF (237 K) |

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    34. Characteristics and antioxidative activity of Maillard reaction products from a porcine plasma protein–glucose model system as influenced by pH • ARTICLEPages 669-677 Wittayachai Lertittikul, Soottawat Benjakul and Munehiko TanakaAbstract | Full Text + Links | PDF (233 K) |

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    35. Effects of glucose and acid-hydrolysed vegetable protein on the volatile components of extruded wheat starch • ARTICLEPages 678-692 Marica Solina, Robert L. Johnson and Frank B. WhitfieldAbstract | Full Text + Links | PDF (191 K) |

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  • ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages 433-872 (2007)

    36. Zearalenone contamination in corn for human consumption in the state of Tlaxcala, Mexico • ARTICLEPages 693-698 Dolores Briones-Reyes, Lisbeth Gómez-Martinez and Rafael Cueva-RolónAbstract | Full Text + Links | PDF (205 K) |

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    37. Quercetin content in some food and herbal samples • ARTICLEPages 699-704 Anna Wach, Krystyna Pyrzy•ska and Magdalena BiesagaAbstract | Full Text + Links | PDF (147 K) |

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    38. Concentrates of fish protein from bycatch species produced by various drying processes • ARTICLEPages 705-711 Julio Humberto Córdova Murueta, María de los Ángeles Navarrete del Toro and Fernando García CarreñoAbstract | Full Text + Links | PDF (277 K) |

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    39. The effects of brined onion extracts on lipid oxidation and sensory quality in refrigerated cooked turkey breast rolls during storage • ARTICLEPages 712-718 Xueyan Tang and Denis A. CroninAbstract | Full Text + Links | PDF (231 K) |

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    40. Antioxidant and antiglycation properties of Passiflora alata and Passiflora edulis extracts • ARTICLEPages 719-724 Martina Rudnicki, Marcos Roberto de Oliveira, Tiago da Veiga Pereira, Flávio Henrique Reginatto, Felipe Dal-Pizzol and José Cláudio Fonseca MoreiraAbstract | Full Text + Links | PDF (193 K) |

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  • ScienceDirect - Food Chemistry, Volume 100, Issue 2, Pages 433-872 (2007)

    41. Lysine availability is diminished in commercial fibre-enriched breakfast cereals • ARTICLEPages 725-731 Cristina Delgado-Andrade, José A. Rufián-Henares and Francisco J. MoralesAbstract | Full Text + Links | PDF (192 K) |

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    42. Essential oils of the aerial parts of three Salvia species from Jordan: Salvia lanigera, S. spinosa and S. syriaca • ARTICLEPages 732-735 Guido Flamini, Pier Luigi Cioni, Ivano Morelli and Ammar BaderAbstract | Full Text + Links | PDF (97 K) |

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    43. By-products from different citrus processes as a source of customized functional fibres • ARTICLEPages 736-741 Francisco R. Marín, Cristina Soler-Rivas, Obdulio Benavente-García, Julian Castillo and José A. Pérez-AlvarezAbstract | Full Text + Links | PDF (127 K) |

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    44. Antioxidant and radical-scavenging carbazole alkaloids from the oleoresin of curry leaf (Murraya koenigii Spreng.) • ARTICLEPages 742-747 L. Jagan Mohan Rao, K. Ramalakshmi, B.B. Borse and B. RaghavanAbstract | Full Text + Links | PDF (134 K) |

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    45. Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivars • ARTICLEPages 748-755 M.N. Criado, M.J. Motilva, M. Goñi and M.P. RomeroAbstract | Full Text + Links | PDF (154 K) |

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