SCHOOL FORMAL PACKAGEVenue Hire

2 Course MealSoft Drinks

DJDance Floor

Security

5 HOUR ROOM HIREIncluding parquetry dance floor and fish bowl centrepieces

for tables, lectern and microphone.

2 COURSE MEALChoose two options from each course to be

served alternatively.

DRINKS PACKAGE5 hours of continuous non-alcoholic beverages

including soft drink and juices.

DISC JOCKEYDJ for 5 hour duration.

SECURITYNovotel Sydney Manly Pacific provides security

for the duration of the formal. Security will man theentrance and exit points of the venue.

TEACHERSTeachers enjoy complimentary meal and beverage

package including 2 bottles of wine per table.Ratio is 1 teacher per 20 students

$90 PER PERSON

* All prices and packages are based on 80 students.Minimum numbers required is 80.

UPGRADE OPTIONSEnhance the evening by choosing from any

of the following upgrade options

BALLOONS $5.00 pp200 helium balloons in colours of your choice

over the dance floor

CENTREPIECES from $5.00 ppAlternate centre piece options are available

CHAIR COVERS $5.00 ppChair covers and sashes are available with

a choice of colour

ARRIVAL MOCKTAILS $8.00 ppOne mocktail served upon arrival to each

student

MOCKTAIL PACKAGE $20.00 pp5 hours of continuous mocktails in addition

to the non alcoholic beverage package

PHOTOBOOTH $800Capture every moment of your School Formal

with The Party Starters Photobooth

For more information regarding Photobooth hire, please speak with our Social Events Manager

MENUENTRÉE

• Fennel, goats cheese and pine nut tart with asparagus spears and cauliflower puree

• Crab ravioli with dill and champagne cream with fennel, baby caper and cress salad

• Sticky caramelised pork belly with bok choy, wild mushrooms and a dark soy, plum and chilli sauce

• Seafood Taster PlateKing prawns, Szechuan coated tuna sashimi and chilli salted squid with mango dipping sauce

MAIN• Chicken Supreme with colcannon, baby Dutch carrots and mustard cream sauce

• Lamb Rump with creamy mash, green bean and prosciutto bundle and tomato and onion ragout

• Atlantic salmon fillet with a warm salad of artichoke, asparagus, roast cherry tomato and kipfler potato with red pepper rouille

• Beef sirloin, mushroom and spinach timbal, onion and horseradish marmalade, potato lotus and red wine jus

DESSERT

• Warm chocolate brownie with berry compote and warm chocolate sauce

• Individual pavlova filled with seasonal fruits and passionfruit coulis

• Baked New York cheesecake with raspberrycompote and lemon syrup

• Citrus tart with mandarin, mint and strawberry salsa

TWO COURSE CHOICE OF ENTRÉE AND MAIN OR MAIN AND DESSERT

PLEASE CHOOSE TWO DISHES FROM EACH COURSE TO BE SERVED ALTERNATIVELY

ALL MENU’S SERVED WITH FRESHLY BREWED COFFEE, TEA AND CHOCOLATES

Contact our Social Events Managerfor more information and to book

P: 02 8966 7171E: h5462-SB5@accor.com

A: 55 North SteyneManly, NSW, 2095

www.novotelmanlypacific.com.au