SCHOOL BOARD OF BREVARD COUNTY - Brevard Public …finance.brevardschools.org/purchase-warehouse/Documents/2011... · Smuckers Food Item # 103 ... STATE TOTAL CASE WEIGHT: 17.10 lb

SCHOOL BOARD OF BREVARD COUNTY OFFICE OF PROCUREMENT SERVICES

2700 JUDGE FRAN JAMIESON WAY VIERA, FL 32940-6601

BID #11-011/BP – BULK COMMODITY PROCESSING – OFFICE OF FOOD & NUTRITION SERVICES VENDORS RECOMMENDED FOR AWARD:

Vendor Name Amount Awarded Item Nos.

American Pride Variable 107, 108, 109 Angelina’s

Variable 96, 97

Asian Food Solutions Variable 63, 64, 65 Bongards Variable 18, 19, 20, 21, 22, 24, 28, 29, Bosco’s Pizza Co. Variable 33 Brookwood Farms, Inc. Variable 70 Café Favorites Variable 42, 43, 44, 45, 46 Cargill Kitchen Solutions Variable 98, 99, 100, 101 Country Home Bakers Variable 110, 111, Culinary Standards Corp. Variable 5, 9, 12, 14, 73, 79, 93 Don Lee Farms Variable 1, 2, 3, 6, 7, 9, 10, 11,13, 41, 42, 72 E S Foods Variable 17, Farm Rich Variable 30, 31, 32 Giorgio Foods, Inc. Variable 30 Harvest Food Products Variable 63, 64, 65 HighLiner Foods (USA) Inc. Variable 30, 107, 109 Horizon Snack Foods Variable 105, 106 House of Raeford Variable 77, 84, 87, 89, 91 Jennie-O-Turkey Sales, LLC Variable 79, 80, 81, 82, 84, 85, 87, 88, 89, 90, 91, 93, 94, 95, J.T.M. Food Group Variable

1, 2, 4, 6, 7, 8, 9, 10, 11, 12, 14, 15, 16, 17, 34, 36, 68, 70, 71, 72, 74, 75, 76,

Kings Delight Variable 47, 49, 50, 52, 53, 54, 58, 59, 60, 67

Land O’ Lakes, Inc. Variable 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 35, 37, 38, 39

Ling’s Variable 64, 65, 66, 67 Michael Foods Variable 98, 99, 100, 101 Pierre/Advanced Foods, Inc.

Variable

1, 2, 6, 7, 10, 13, 17, 34, 36, 68, 69, 74, 75, 102, 103, 104

Pilgrims Pride Corp. Variable 47, 48, 49, 50, 51, 53, 54, 55, 56, 57, 58, 60, 62

Rich Product Corporation

Variable

112

The J.M. Smucker Company

Variable 102

Trident Seafoods Corporation

Variable 107, 108, 109

Tyson Sales and Distribution, Inc.

Variable

1, 6, 7, 8, 9, 12, 13, 47, 49, 50, 52, 53, 54, 56, 57, 58, 59, 60, 61, 62, 65, 66,

TOTAL Variable

SOLICITATION SUMMARY

Date Solicited: November 12, 2010 Number of Items/Groups: 112 Date Opened: December 14, 2010 No. Firms Solicited: 29 Present to Board: February 8, 2011

No. Firms Bidding: 29

CONTRACT TERM:

The initial contract term shall commence July 1, 2011 and continue until June 30, 2012, with an option to renew annually for two additional one year periods.

RECOMMENDATION: (Posted 1/14/2011 – 2:00 PM)

It is the recommendation of Mr. Kevin Thornton, Director of Food and Nutrition Services, and Staff, to award to conforming bidder(s) as highlighted on the tabulation sheet f or a Variable amount. Request authority f or the Office of Procurement Services to renew the contract annually f or two add itional one year per iods. Contract renewal shall be contingent upon the Office of Food and Nutrition Services’ request for continuance of services and annual contract review.

AUTHORITY FOR ACTION:

Florida Administrative Code FAC 6A-1.012

ACTION BY BOARD

_ Approved Recommendation(s) Above & Awarded Meeting Date: _________________

___ Other ___________________________________

George “Chip” Harrison, FCCM – Supervisor - Contracts Administrator Procurement Services Mark Langdorf – Director Risk Management

Failure to f ile a protest within the t ime prescribed in s . 120.57(3), F lorida Statutes, shall constitute a waiver of proceedings under Chapter 120, Florida Statutes.

prosser.rebecca

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prosser.rebecca

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February 8, 2011

DISQUALIFIED ITEMS

All items on this bid were pre-tested and evaluated before the bid was posted. Items that have been rejected were not pre-tested or did not pass evaluation therefore they were not included in the tabulation.

Asian Food Solutions Item # 66 – Chicken Teriyaki - Product does not meet District specifications. Café Favorites Item # 42 – Grilled Reduced Fat American Sandwich (Alternate 62086) - Product does not meet District specifications. ConAgra Foods Item # 31 – Cheese Pizza Dippers –MaxStix 77387-12601- Product does not meet District specifications. ES Foods Item # 15 – Macaroni & Cheese - Product does not meet District specifications. Item # 34 – Cheese Sauce – Jalapeno Pouch - Product does not meet District specifications. Item # 35 – Cheese Sauce – Jalapeno Pouch, 25% Reduced Sodium - Product does not meet District specifications. Item # 36 – Cheese Sauce, Ultimate Cheddar Pouch - Product does not meet District specifications. Item # 37 – Cheese Sauce, Ultimate Cheddar Pouch, 25% Reduced Sodium – Product does not meet District specifications. High Liner Foods Item # 108 – Pollock, Oven Ready Nugget - Product does not meet District specifications. Pierre/Advance Item # 42 – Grilled Cheese Sandwich – Product does not meet District specifications. Item # 80 –Turkey Taco Meat – Product does not meet District specifications. Item # 82 - Turkey Spaghetti Sauce - Product does not meet District specifications. Pilgrims’ Pride Item # 51 – Chicken Strips – Goldkist # 110463. Product does not meet District specifications. Item # 52 – Chicken Fajita Strips – Goldkist # 1325. Product does not meet District specifications. Item # 60 – Breaded Chicken Patty – Goldkist #66560. Hot & Spicy - Product does not meet District specifications. Item # 67 – Chicken Diced – Goldkist # 1230. Product does not meet District specifications. Rich Products Item #110 – Roll, White Wheat Dough - #02695. Product does not meet District specifications. Smuckers Food Item # 103 – Peanut Butter & Strawberry Jelly Sandwiches #6620. Product does not meet District specifications. Tyson Item # 48 – Chicken Fajita Strips – Tyson 3522. Product does not meet District specifications. Item # 55 – Breaded Chicken Pattie – Tyson 3953. - Product does not meet District specifications. No Award Item # 40 – Grilled Cheese Toast over Whole Grain – No Bid Item # 78 - Corn Dog Nuggets – Whole Grain – No Bid Item # 83 – Pigs In a Blanket – No Bid Item # 86 – Canadian Ham – No Bid Item # 92 – Turkey, Slice Combo Pack – No Bid

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SCHOOL BOARD OF BREVARD COUNTY

OFFICE OF PURCHASING SERVICES 2700 JUDGE FRAN JAMIESON WAY

VIERA, FL 32940-6601

December 13, 2010

TO: BIDDERS SUBMITTING PRICING ON INVITATION TO BID 11-011/BP – BULK COMMODITY PROCESSING

FROM: BECKY PROSSER, FCCM - BUYER - PURCHASING SERVICES The vendors (see the gray area below) recommended for award have submitted the lowest most responsive and responsible bid per FAC 6A-1.012.

All bidders listed below have submitted a bid to provide the product as specified.

Item No.

Product Specifications

Product Information by company

GROUP A:

1. BEEF PATTIES Flame-broiled, pre-cooked patty. Not more than 20% fat. May include vegetable protein product (VPP). One patty must be minimum 2.0 oz. meat/meat alternate and have CN label. Acceptable Brands: Advance – CN155-525-20LS American Foods - 290507 Don Lee Farms – CNQ26240K JTM – CP5659 Pierre – 3772 Tyson 9780-0328 ADVANCE FOOD COMPANY – CN155-525-20LS STATE PORTIONS PER CASE: 200 STATE PORTION SIZE: 2.5 oz. STATE TOTAL CASE WEIGHT: 31.25 lb. STATE CASE YIELD/TRUCK: 1612 cases FEE FOR SERVICE PER SERVING: $0.1080 FEE FOR SERVICE: $21.60 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 AMERICAN FOODS – 290507 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:

DON LEE FARMS – CNQ26240K STATE PORTIONS PER CASE: 102 STATE PORTION SIZE: 2.4 oz. STATE TOTAL CASE WEIGHT: 15.30 lb. STATE CASE YIELD/TRUCK: 2520 cases FEE FOR SERVICE PER SERVING: $0.15 FEE FOR SERVICE: $15.30 COMMODITY CODE: A594 JTM PROVISIONS CO. INC. – CP5659 STATE PORTIONS PER CASE: 196 STATE PORTION SIZE: 2.5 oz. STATE TOTAL CASE WEIGHT: 30.63 lb. STATE CASE YIELD/TRUCK: 1664 cases FEE FOR SERVICE PER SERVING: $0.115051 FEE FOR SERVICE: $22.55 COMMODITY CODE: A594 TYSON FOOD – 9780-0328 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 2.15 oz. STATE TOTAL CASE WEIGHT: 16.12 lb. STATE CASE YIELD/TRUCK: 2374 cases FEE FOR SERVICE PER SERVING: $0.1209 FEE FOR SERVICE: $14.5080 NET OFF INVOICE PER SERVING: $0.1209 NET OFF INVOICE: $14.5080 COMMODITY CODE: A704

TO: BIDDERS SUBMITTING PRICING ON INVITATION TO BID 11-011/BP – BULK COMMODITY PROCESSING FROM: BECKY PROSSER, FCCM - BUYER - PURCHASING SERVICES

The vendors (see the gray area below) recommended for award have submitted the lowest most responsive and responsible bid per FAC 6A-1.012.

All bidders listed below have submitted a bid to provide the

product as specified.

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2. BEEF PATTIES, BREADED Country-fried-style patty. Not more than 30% fat. May include vegetable protein product (VPP). One patty must be minimum 2.0 oz meat/meat alternate and 1.0 bread equivalent. Must have CN label. Acceptable Brands: Don Lee Farms – CNQ63380 JTM – CP5695 Pierre – 3712

DON LEE FARMS – CNQ63380 STATE PORTIONS PER CASE: 72 STATE PORTION SIZE: 3.8 oz. STATE TOTAL CASE WEIGHT: 17.10 lb. STATE CASE YIELD/TRUCK: 2520 cases FEE FOR SERVICE PER SERVING: $0.2375 FEE FOR SERVICE: $17.10 COMMODITY CODE: A594 JTM – CP5695 STATE PORTIONS PER CASE: 132 STATE PORTION SIZE: 3.6 oz. STATE TOTAL CASE WEIGHT: 29.7 lb. STATE CASE YIELD/TRUCK: 2150 cases FEE FOR SERVICE PER SERVING: $0.24507 FEE FOR SERVICE: $32.35 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 PIERRE FOODS - 3712 STATE PORTIONS PER CASE: 85 STATE PORTION SIZE: 3.85 oz. STATE TOTAL CASE WEIGHT: 20.45 lb. STATE CASE YIELD/TRUCK: 3211 cases. FEE FOR SERVICE PER SERVING: $0.26 FEE FOR SERVICE: $22.09 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594





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3. BEEF PATTY FRITTER Fully Cooked breaded beefsteak fritter. May contain vegetable protein product (VPP). One patty must be a minimum of 1.0 oz meat/meat alternate and .5 bread serving. Must have CN label. Acceptable Brand: Advance – 79020 Don Lee Farms – CNQ63160 Pierre - 9278

ADVANCE/PIERRE FOODS – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: DON LEE FARMS – CNQ63160 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 1.60 oz. STATE TOTAL CASE WEIGHT: 12 lb. STATE CASE YIELD/TRUCK: 2520 cases FEE FOR SERVICE PER SERVING: $0.10 FEE FOR SERVICE: $12.00 COMMODITY CODE: A594 PIERRE FOODS – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE:

4. BEEF PATTY FINGERS, BREADED Fully cooked breaded beef patty fingers. Minimum four 0.90 oz provide 2.0 oz. equivalent meat/meat alternate and 1 bread alternate for the Child Nutrition Meal Pattern Requirements. Acceptable Brand: JTM – CP 5696

JTM FOOD GROUP – CP 5696 STATE PORTIONS PER CASE: 133 STATE PORTION SIZE: 3.6 oz. STATE TOTAL CASE WEIGHT: 30 lb. STATE CASE YIELD/TRUCK: 2128 cases FEE FOR SERVICE PER SERVING: $0.25 FEE FOR SERVICE: $33.25 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594

5. BEEF, SEASONED COOKED TIPS 3.35 oz. serving provides a 2.0 oz. equivalent meat/meat alternate for the Child Nutrition and Meal Pattern Requirements. Acceptable Brand: Culinary Standards – 91137CN

CULINARY STANDARDS – 91137CN STATE PORTIONS PER CASE:152 STATE PORTION SIZE: 3.35 oz. STATE TOTAL CASE WEIGHT: 32 lb. STATE CASE YIELD/TRUCK: 1254 cs. FEE FOR SERVICE PER SERVING: $0.269 FEE FOR SERVICE: $40.96 cs. NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A602





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6. . BEEF MEATBALLS Charbroil meatball with not more than 30% fat. May contain vegetable protein product (VPP) A serving of 4 or 5 .5oz each, provide 2.0 oz equivalent meat/meat alternate. Must have CN label. Acceptable Brands: Advance – 1-17-505-0 American Foods – 290555 Don Lee Farms – CNQ 2805VS Farm Rich - 55682 JTM – CP5046 Pierre – 9372 Tyson – 7360-0328 ADVANCE FOOD COMPANY –1-17-505-0 STATE PORTIONS PER CASE: 192 STATE PORTION SIZE: 2.5 oz. – (5 meatballs) STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1679 cases FEE FOR SERVICE PER SERVING: $0.1067 FEE FOR SERVICE: $20.50 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 AMERICAN FOODS – 290555 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: DON LEE FARMS - CNQ 2805VS STATE PORTIONS PER CASE: 64 STATE PORTION SIZE: .5 oz. – (5 meatballs) (2.5 oz.) STATE TOTAL CASE WEIGHT: 10 lbs. STATE CASE YIELD/TRUCK: 3024 cases FEE FOR SERVICE PER SERVING: $0.134 FEE FOR SERVICE: $8.57 COMMODITY CODE: A594

FARM RICH – 55682 STATE PORTIONS PER CASE: 160 STATE PORTION SIZE: 2 oz. – (4 meatballs) STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 3206 cases FEE FOR SERVICE PER SERVING: $0.126 FEE FOR SERVICE: $20.16 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 JTM PROVISIONS CO. INC. – CP5046 STATE PORTIONS PER CASE: 228 STATE PORTION SIZE: 2.10 oz. (4 meatballs) STATE TOTAL CASE WEIGHT: 30 lb. STATE CASE YIELD/TRUCK: 1322 cases FEE FOR SERVICE PER SERVING: $0.11 FEE FOR SERVICE: $25.08 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 PIERRE FOODS – 9372 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: TYSON – 7360-0328 STATE PORTIONS PER CASE: 54 STATE PORTION SIZE: 3 oz. (5 meatballs STATE TOTAL CASE WEIGHT: 10.13 lb. STATE CASE YIELD/TRUCK: 4237 cases FEE FOR SERVICE PER SERVING: $0.1688 FEE FOR SERVICE: $9.117 NET OFF INVOICE PER SERVING: $0.1688 NET OFF INVOICE: $9.117 COMMODITY CODE: A704





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7. BEEF CRUMBLES Minimum of 2.00 oz fully cooked flame broiled beef crumbles. Each serving must equal 2 oz meat/meat alternate. Must have CN label. Acceptable Brands: Advance 1-320630-20 American Foods - 290603 Don Lee Farms - CNQ80104 JTM CP5874 Pierre – 9737 Tyson – 11786-0328 ADVANCE FOOD COMPANY –1-320630-20 STATE PORTIONS PER CASE: 240 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1650 cases FEE FOR SERVICE PER 2 oz. SERVING: $0.104 FEE FOR SERVICE: $24.90 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 AMERICAN FOODS – 290603 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: DON LEE FARMS – CNQ80104 STATE PORTIONS PER CASE: 320 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 40 lbs. STATE CASE YIELD/TRUCK: 720 cases FEE FOR SERVICE PER 2 oz. SERVING: $0.106 FEE FOR SERVICE: $34.00 COMMODITY CODE: A594

JTM PROVISIONS – CP5874 STATE PORTIONS PER CASE: 240 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1295 cases FEE FOR SERVICE PER 2 oz. SERVING: $0.074 FEE FOR SERVICE: $17.70 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 PIERRE FOODS – 9737 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: TYSON – 11786-0328 STATE PORTION PER CASE: 320 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 40 lb. STATE CASE YIELD/TRUCK: 644 cases FEE FOR SERVICE PER 2 oz. SERVING: $0.1125 FEE FOR SERVICE: $36.00 NET OFF INVOICE PER 2 oz. SERVING: $0.1125 NET OFF INVOICE: $36.00 COMMODITY CODE: A704





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8. SHAVED STEAK Fully cooked shaved steak, 2.4 oz., provides 2 oz. equivalent meat for Child Nutrition Meal Pattern Requirements Acceptable Brands: JTM – CP5813 Tyson – 11496-0328

JTM PROVISIONS – CP 5813 STATE PORTIONS PER CASE: 200 STATE PORTION SIZE: 2.4 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1319 cases FEE FOR SERVICE PER 2.4 oz. SERVING: $0.26 FEE FOR SERVICE: $52.00 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 TYSON FOODS – 11496-0328 STATE PORTIONS PER CASE: 160 STATE PORTION SIZE: 2.40 oz. serving STATE TOTAL CASE WEIGHT: 24 lb. STATE CASE YIELD/TRUCK: 1533 cases FEE FOR SERVICE PER 2.4 oz. SERVING: $0.2325 FEE FOR SERVICE: $37.20 NET OFF INVOICE PER 2.4 oz. SERVING: $0.2325 NET OFF INVOICE: $37.20 COMMODITY CODE: A704

9. BEEF TACO MEAT Each 3 oz. serving provides 2.0 oz. equivalent meat for Child Nutrition Meal Pattern Requirements Acceptable Brands: Culinary Standards – 83119DF Don Lee Farms – CNQTM500 JTM – CP5250 Tyson – 7359-0328 CULINARY STANDARDS – 83119DF STATE PORTIONS PER CASE: 170 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 32 lb. STATE CASE YIELD/TRUCK: 1993 cs. FEE FOR SERVICE PER SERVING: $0.216 FEE FOR SERVICE: $36.80. COMMODITY CODE: A594 DON LEE FARMS – CNQTM500 STATE PORTIONS PER CASE: 160 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1512 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.159 FEE FOR SERVICE: $25.50 COMMODITY CODE: A594

JTM FOOD GROUP – CP5250 STATE PORTIONS PER CASE: 160 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 2514 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.146875 FEE FOR SERVICE: $23.50 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 TYSON – 7359-0328 STATE PORTIONS PER CASE: 106 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 20.06 lb. STATE CASE YIELD/TRUCK: 1958 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.161 FEE FOR SERVICE: $17.05 NET OFF INVOICE PER 3 oz. SERVING: $0.161 NET OFF INVOICE: $17.05 COMMODITY CODE: A704





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10. MEATLOAF, BEEF PATTY, WITHOUT KETCHUP Minimum of 3.0 oz fully cooked meatloaf provides 2.0 oz. equivalent meat/meat alternate. Must have CN label. Acceptable Brands: Don Lee Farms – CNQ44325 JTM – CP5631 Pierre - 3724 DON LEE FARMS - CNQ44325 STATE PORTIONS PER CASE: 78 STATE PORTION SIZE: 3.25 oz. STATE TOTAL CASE WEIGHT: 15.94 lbs. STATE CASE YIELD/TRUCK: 2520 cases FEE FOR SERVICE PER SERVING: $0.204 FEE FOR SERVICE: $15.90 COMMODITY CODE: A594

JTM PROVISIONS – CP5631 STATE PORTIONS PER CASE: 150 STATE PORTION SIZE: 3.2 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1895 cases FEE FOR SERVICE PER SERVING: $0.17 FEE FOR SERVICE: $25.50 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 PIERRE – 3724 STATE PORTIONS PER CASE: 140 STATE PORTION SIZE: 2.60 oz. STATE TOTAL CASE WEIGHT: 22.75lb. STATE CASE YIELD/TRUCK: 1966 cases FEE FOR SERVICE PER SERVING: $0.193 FEE FOR SERVICE: $27.07 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: A594





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11. SALISBURY STEAK, LEAN Fully cooked minimum 2.5 oz. flame broiled Salisbury steak provides 2.0 oz. equivalent meat/meat alternate. Each serving has 8 grams of fat or less per portion. Must have CN label Acceptable Brands Advance – 16-530-0 American Foods – 290551 Don Lee Farms – CNQ75250 JTM – CP5632 ADVANCE – 16-530-0 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: AMERICAN FOODS – 290551 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:

DON LEE FARMS – CNQ7520 STATE PORTIONS PER CASE: 102 STATE PORTION SIZE: 2.5 oz. STATE TOTAL CASE WEIGHT: 15.94 lbs. STATE CASE YIELD/TRUCK: 2520 cases FEE FOR SERVICE PER SERVING: $0.15 FEE FOR SERVICE: $15.30 COMMODITY CODE: A594 JTM PROVISIONS – CP5632 STATE PORTIONS PER CASE: 172 STATE PORTION SIZE: 2.78 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1764 cases FEE FOR SERVICE PER SERVING: $0.137 FEE FOR SERVICE: $23.50 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594





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12. BEEF FOR SLOPPY JOE Fully cooked beef. Minimum 3.40 oz. serving of beef provides 2 oz. equivalent meat for Child Nutrition Meal Pattern Requirements. Acceptable Brands: Culinary Standards – 94231DF JTM – CP545 Tyson - 11246-0328

CULINARY STANDARDS – 94231DF STATE PORTIONS PER CASE: 150 STATE PORTION SIZE: 3.4 oz. STATE TOTAL CASE WEIGHT: 32 lb. STATE CASE YIELD/TRUCK: 2941 cases FEE FOR SERVICE PER 3.4 oz. SERVING: $0.279 FEE FOR SERVICE: $41.92 COMMODITY CODE: A594 JTM – CP545 STATE PORTIONS PER CASE: 141 STATE PORTION SIZE: 3.4 oz STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 2262 cases FEE FOR SERVICE PER 3.4 oz. SERVING: $0.167 FEE FOR SERVICE: $23.50 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 TYSON – 11246-0328 STATE PORTIONS PER CASE: 94 STATE PORTION SIZE: 3.4 oz. STATE TOTAL CASE WEIGHT: 20.06 lb. STATE CASE YIELD/TRUCK: 2308 cases FEE FOR SERVICE PER 3.4 oz. SERVING: $0.181 FEE FOR SERVICE: $17.051 NET OFF INVOICE PER 3.4 oz. SERVING: $0.181 NET OFF INVOICE: $17.051 COMMODITY CODE: A704





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13. TERIYAKI BEEF BLASTERS Fully cooked teriyaki beef pieces. Minimum of 4 pieces (2.8 oz.) = 2 meat/meat alternate. Contains 10% VPP. Acceptable Brands: Advance – 51510-0 Don Lee Farms – CNQTD075 Pierre 3727 Tyson - 13035 ADVANCE – 51510-0 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: DON LEE FARMS – CNQTD075 STATE PORTIONS PER CASE: 80 STATE PORTION SIZE: 3.0 oz. STATE TOTAL CASE WEIGHT: 15 lbs. STATE CASE YIELD/TRUCK: 2520 cases FEE FOR SERVICE PER SERVING: $0.18 FEE FOR SERVICE: $14.40 COMMODITY CODE: A594

PIERRE – 3727 STATE PORTIONS PER CASE: 100 STATE PORTION SIZE: 2.8oz. STATE TOTAL CASE WEIGHT: 17.5 lbs. STATE CASE YIELD/TRUCK: 2625 cases FEE FOR SERVICE PER SERVING: $0.27 FEE FOR SERVICE: $27.07 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594 TYSON – 13035 STATE PORTIONS PER CASE: 180 STATE PORTION SIZE: 2.66 oz. STATE TOTAL CASE WEIGHT: 30.09 lb. STATE CASE YIELD/TRUCK: 1864 cases FEE FOR SERVICE PER SERVING: $0.114 FEE FOR SERVICE: $20.5485 NET OFF INVOICE PER SERVING: $0.114 NET OFF INVOICE: $20.5485 COMMODITY CODE: A704

14. CHILI MAC – COOKED Beef & macaroni in sauce. Minimum 7.10 oz serving provides 2.0 equivalent meat and 1 serving of bread alternate for Child Nutrition Pattern Requirements. Acceptable Brands: Culinary Standards – 99754DF JTM CP5391

CULINARY STANDARDS – 99754DF STATE PORTIONS PER CASE: 54 STATE PORTION SIZE: 7.1 oz. STATE TOTAL CASE WEIGHT: 24 lbs. STATE CASE YIELD/TRUCK: 4982 cases FEE FOR SERVICE PER 7.1 oz. SERVING: $0.64 FEE FOR SERVICE: $34.80 COMMODITY CODE: A594 JTM – CP5391 STATE PORTIONS PER CASE: 67 STATE PORTION SIZE: 7.1 oz. STATE TOTAL CASE WEIGHT: 30 lb. STATE CASE YIELD/TRUCK: 4615 cases FEE FOR SERVICE PER 7.1 oz. SERVING: $0.41 FEE FOR SERVICE: $27.60 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A594





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15. MACARONI & CHEESE Macaroni and cheese made with cheddar cheese. 6/5 lb. Boilable bags Acceptable Brands: JTM - 5757 Land O’ Lakes - 43280 Tyson - 10595 JTM - 5757 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 4 oz STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 5540 cases FEE FOR SERVICE PER 4 oz. SERVING: $0.23 FEE FOR SERVICE: $27.60 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: B049

LAND O’LAKES - 43280 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 4 oz STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 4582 cases FEE FOR SERVICE PER 4 oz. SERVING: $0.269 FEE FOR SERVICE: $32.25 NET OFF INVOICE PER 4 oz. SERVING: $0.269 NET OFF INVOICE: $33.00 COMMODITY CODE: B049 – NOI pricing does not include PTV





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GROUP B: PROCESSED CHEESE & MILK PRODUCTS

16. MACARONI & CHEESE, REDUCED FAT, WHOLE GRAIN Macaroni and cheese made with cheddar cheese. 6/5 lb. boilable bags. 6 oz. = 2 meat/meat alternative and 1 bread. Acceptable Brands: JTM – 5756 Land O’ Lakes – 43277

JTM PROVISIONS – 5756 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 4 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 7812 cases FEE FOR SERVICE PER 4 oz. SERVING: $0.29 FEE FOR SERVICE: $34.80 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: B049 LAND O’ LAKES - 43277 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 4 oz STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 6400 cases FEE FOR SERVICE PER. 4 oz. SERVING: $0.325 FEE FOR SERVICE: $39.00 NET OFF INVOICE PER 4 oz. SERVING: $0.325 NET OFF INVOICE: $37.80 COMMODITY CODE: B049 – NOI pricing does not include PTV





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17. MACARONI & CHEESE, REDUCED FAT Macaroni & cheese made with Cheddar Cheese. Reduced fat. 6/5 lb Bubble Bags. Acceptable Brands: Eastside - 05906 Land O’ Lakes - 43284 Pierre – A1216 JTM – 5758 EAST SIDE ENTREES’ - 05906 STATE PORTIONS PER CASE: 114 STATE PORTION SIZE: 4 oz. STATE TOTAL CASE WEIGHT: 28.80 lb. STATE CASE YIELD/TRUCK: 6504 cases FEE FOR SERVICE PER 4 oz. SERVING: $0.336 FEE OR SERVICE: $38.25 NET OFF INVOICE PER 4 oz. SERVING: $0.419 NET OFF INVOICE: $47.76 COMMODITY CODE: B049/B077 LAND O’ LAKES – 43284 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 4 oz. STATE TOTAL CASE WEIGHT: 30 lbs STATE CASE YIELD/TRUCK: 6400 cases FEE FOR SERVICE PER 4 oz. SERVING: $0.2815 FEE FOR SERVICE: $33.78 NET OFF INVOICE PER 4 oz. SERVING: $ 0.357 NET OFF INVOICE: $42.78 COMMODITY CODE: B049 - NOI pricing does not include PTV

JTM PROVISIONS CO. INC. – 5758 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 4 oz. STATE TOTAL CASE WEIGHT: 30 lb. STATE CASE YIELD/TRUCK: 7812 cases FEE FOR SERVICE PER 4 oz. SERVING: $0.22708 FEE FOR SERVICE: $27.25 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: B049 PIERRE - A1216 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 4 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 4888 cases FEE FOR SERVICE PER 4 oz. SERVING: $0.2275 FEE FOR SERVICE: $27.30 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: B064 or B065

18. YELLOW AMERICAN CHEESE, SLICED Pasteurized, sliced, 1/2 oz per slice, or 160 slices per 5# loaf. Two slices = 1 oz. meat/meat alternate for required CN label. Made with cheddar cheese Acceptable Brands: Bongards - 10137 East Side Entrees - 10129-B114 Land O’ Lakes - 46255 BONGARDS – 10137 STATE PORTIONS PER CASE: 960 STATE PORTION SIZE: .5 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1856 cases FEE FOR SERVICE PER ½ oz. SERVING: $0.018 FEE OR SERVICE: $17.10 NET OFF INVOICE PER ½ oz. SERVING: $0.053 NET OFF INVOICE: $50.43 COMMODITY CODE: B049

EAST SIDE ENTREES’ – 10129 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE OR SERVICE: NET OFF INVOICE PER 4 oz. SERVING: NET OFF INVOICE: COMMODITY CODE: LAND O’LAKES – 46255 STATE PORTIONS PER CASE: 960 STATE PORTION SIZE: 1/2 oz. STATE TOTAL CASE WEIGHT: 30 lb. STATE CASE YIELD/TRUCK: 1837 cases FEE FOR SERVICE PER ½ oz. SERVING: $0.02 FEE OR SERVICE: $19.20 NET OFF INVOICE PER ½ oz. SERVING: $0.0210 NET OFF INVOICE: $20.25 COMMODITY CODE: B049 - NOI pricing does not include PTV





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19. YELLOW AMERICAN CHEESE, SLICED

REDUCED FAT Pasteurized, sliced, 1/2 oz per slice, or 160 slices per 5# loaf. Two slices = 1 oz. meat/meat alternate for required CN label. Made with cheddar cheese Acceptable Brands: Bongards - 10132 Land O’ Lakes - 46253

BONGARDS - 10132 STATE PORTIONS PER CASE: 960 STATE PORTION SIZE: ½ oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1795 cases FEE FOR SERVICE PER ½ oz. SERVING: $0.021 FEE FOR SERVICE: $20.10 NET OFF INVOICE PER ½ oz. SERVING: $0.057 NET OFF INVOICE: $54.56 COMMODITY CODE: B049 LAND O’LAKES -46253 STATE PORTIONS PER CASE: 960 STATE PORTION SIZE: ½ oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1779 cases FEE FOR SERVICE PER ½ oz. SERVING: $0.0231 FEE FOR SERVICE: $22.20 NET OFF INVOICE PER ½ oz. SERVING: $0.0232 NET OFF INVOICE: $22.35 COMMODITY CODE: B049 - NOI pricing does not include PTV

20.

YELLOW AMERICAN CHEESE, SLICED, REDUCED FAT REDUCED SODIUM - 50%/50% Pasteurized, sliced, 1/2 oz per slice, or 160 slices per 5# loaf. Two slices = 1 oz. meat/meat alternate for required CN label. Made with cheddar cheese Acceptable Brands: Bongards - 10954 Land O’ Lakes - 46288

BONGARDS - 10954 STATE PORTIONS PER CASE: 960 STATE PORTION SIZE: ½ oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1333 cases FEE FOR SERVICE PER ½ oz. SERVING: $0.023 FEE FOR SERVICE: $22.43 NET OFF INVOICE PER ½ oz. SERVING: $0.058 NET OFF INVOICE: $56.01 COMMODITY CODE: B049 LAND O’ LAKES - 46288 STATE PORTIONS PER CASE: 960 STATE PORTION SIZE: ½ oz. STATE TOTAL CASE WEIGHT: 30lbs. STATE CASE YIELD/TRUCK: 1743 cases FEE FOR SERVICE PER ½ oz SERVING: $0.0272 FEE FOR SERVICE: $26.10 NET OFF INVOICE PER ½ oz SERVING: $0.0275 NET OFF INVOICE: $26.40 COMMODITY CODE: B049 - NOI pricing does not include PTV





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21.

MOZZARELLA CHEESE, SHREDDED 6/5 lb. low moisture part skim made with mozzarella cheese. Acceptable Brands: Bongards - 75907 Land O’ Lakes – 41698

BONGARDS - 75907 STATE PORTIONS PER CASE: 960 STATE PORTION SIZE: ½ oz STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1333 cases FEE FOR SERVICE PER ½ oz SERVING: $0.022 FEE FOR SERVICE: $21.00 NET OFF INVOICE PER ½ oz SERVING: $0.07 NET OFF INVOICE: $66.95 COMMODITY CODE: B049 LAND O’ LAKES - 41698 STATE PORTIONS PER CASE: 640 STATE PORTION SIZE: ½ oz STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 2020 cases FEE FOR SERVICE PER ½ oz SERVING: $0.0175 FEE FOR SERVICE: $11.20 NET OFF INVOICE PER ½ oz. SERVING: $0.0176 NET OFF INVOICE: $11.30 COMMODITY CODE: B049 - NOI pricing does not include PTV

22.

MILD CHEDDAR, SHREDDED 4/5 lb. Shredded yellow mild cheddar cheese Acceptable Brands: Bongards - 73554 Land O’ Lakes 41749

BONGARDS - 73554 STATE PORTIONS PER CASE: 960 STATE PORTION SIZE: ½ oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1333 cases FEE FOR SERVICE PER ½ oz SERVING:$0.02 FEE FOR SERVICE: $19.20 NET OFF INVOICE PER ½ oz SERVING: $0.068 NET OFF INVOICE: $65.60 COMMODITY CODE: B049 LAND O’LAKES -41749 STATE PORTIONS PER CASE: 640 STATE PORTION SIZE: ½ oz STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 2004 cases FEE FOR SERVICE PER ½ oz SERVING: $0.182 FEE FOR SERVICE: $11.70 NET OFF INVOICE PER ½ oz SERVING: $0.0179 NET OFF INVOICE: $11.50 COMMODITY CODE: B049 - NOI pricing does not include PTV





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23.

AMERICAN CHEESE, SHREDDED, REDUCED FAT, REDUCED SODIUM 50/50 4/5 lb. reduced fat, reduced sodium shredded pasteurized process American cheese pouches (yellow). Acceptable Brand: Land O’ Lakes 25104

LAND O’LAKES -25104 STATE PORTIONS PER CASE: 640 STATE PORTION SIZE: ½ oz. STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 2020 cases FEE FOR SERVICE PER ½ oz. SERVING: $0.0329 FEE FOR SERVICE: $21.10 NET OFF INVOICE PER ½ oz. SERVING: $0.0329 NET OFF INVOICE: $21.10 COMMODITY CODE: B049 - NOI pricing does not include PTV

24.

STRING CHEESE, MOZZARELLA 1 oz. individual wrapped mozzarella string cheese. Each portion provides 1 meat/meat alternate. Acceptable Brands: Bongards - 40940 East Side Entrees – 40244 Land O’Lakes – 59701

BONGARDS - 40940 STATE PORTIONS PER CASE: 400 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 25 lbs. STATE CASE YIELD/TRUCK: 1600 cases FEE FOR SERVICE PER SERVING: $0.144 FEE FOR SERVICE: $57.60 NET OFF INVOICE PER SERVING: $0.24 NET OFF INVOICE: $96.00 COMMODITY CODE: B049 EAST SIDE ENTREES – 40244 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: LAND O’LAKES - 59701 STATE PORTIONS PER CASE: 168 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 10.5 lbs. STATE CASE YIELD/TRUCK: 3810 cases FEE FOR SERVICE PER SERVING: $0.0712 FEE FOR SERVICE: $11.97 NET OFF INVOICE PER SERVING: $0.0722 NET OFF INVOICE: $12.13 COMMODITY CODE: B049 - NOI pricing does not include PTV





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25.

STRING CHEESE, MOZZARELLA, LIGHT 1 oz. individual wrapped mozzarella light string cheese. Each portion provides 1 meat/meat alternate. Acceptable Brand: Land O’ Lakes - 59703

LAND O’LAKES -59703 STATE PORTIONS PER CASE: 168 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 10.5 lbs. STATE CASE YIELD/TRUCK: 3810 cases FEE FOR SERVICE PER 1 oz SERVING: $0.0756 FEE FOR SERVICE: $12.71 NET OFF INVOICE PER 1oz SERVING: $0.0765 NET OFF INVOICE: $12.86 COMMODITY CODE: B049 - NOI pricing does not include PTV

26.

MILD CHEDDAR PORTIONS, REDUCED FAT 1 oz. portion, individual wrapped, reduced fat 25% mild cheddar. Equals 1 meat/meat alternate, made with cheddar cheese. Acceptable Brand: Land O’ Lakes 44881

LAND O’LAKES - 44881 STATE PORTIONS PER CASE: 168 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 10.5 lbs. STATE CASE YIELD/TRUCK: 3810 cases FEE FOR SERVICE PER 1 oz SERVING: $0.1269 FEE FOR SERVICE: $21.32 NET OFF INVOICE PER 1 oz SERVING: $0.1265 NET OFF INVOICE: $21.26 COMMODITY CODE: B049 - NOI pricing does not include PTV

27.

COLBY JACK PORTIONS, REDUCED FAT 1 oz. portion individual wrapped reduced fat 25% Colby jack. Equals 1 meat/meat alternate. Acceptable Brand: Land O’ Lakes 44878

LAND O’LAKES -44878 STATE PORTIONS PER CASE:168 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 10.5 lbs. STATE CASE YIELD/TRUCK: 3810 cases FEE FOR SERVICE PER 1 oz SERVING: $0.1194 FEE FOR SERVICE: $20.06 NET OFF INVOICE PER 1 oz SERVING: $0.1190 NET OFF INVOICE: $20.00 COMMODITY CODE: B049 - NOI pricing does not include PTV





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28.

MILD CHEDDAR PORTIONS 1 oz. portion, individual wrapped. Each portion provides 1 meat/meat alternate Acceptable Brands: Bongards - 40910 Land O’Lakes 44879

BONGARDS - 40910 STATE PORTIONS PER CASE: 400 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 25 lbs. STATE CASE YIELD/TRUCK: 1600 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.138 FEE FOR SERVICE: $55.20 NET OFF INVOICE PER 1 oz. SERVING: $0.234 NET OFF INVOICE: $93.60 COMMODITY CODE: B049 LAND O’LAKES - 44879 STATE PORTIONS PER CASE: 168 STATE PORTION SIZE: 1 oz. per slice STATE TOTAL CASE WEIGHT: 10.5 lbs. STATE CASE YIELD/TRUCK: 3810 cases FEE FOR SERVICE PER 1 oz SERVING: $0.0844 FEE FOR SERVICE: $14.18 NET OFF INVOICE PER 1 oz SERVING: $0.0847 NET OFF INVOICE: $14.23 COMMODITY CODE: B049 - NOI pricing does not include PTV

29.

COLBY JACK PORTIONS 1 oz. portion, individual wrapped. Each portion provides 1 meat/meat alternate Acceptable Brands: Bongards - 40921 Land O’Lakes 44877

BONGARDS - 40921 STATE PORTIONS PER CASE:400 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 25 lbs. STATE CASE YIELD/TRUCK: 1600 cases FEE FOR SERVICE PER 1 oz. SERVING:$0.138 FEE FOR SERVICE: $55.20 NET OFF INVOICE PER 1 oz. SERVING: $0.234 NET OFF INVOICE: $93.60 COMMODITY CODE: B049 LAND O’LAKES -44877 STATE PORTIONS PER CASE: 168 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 10.50 lbs STATE CASE YIELD/TRUCK: 3810 cases FEE FOR SERVICE PER 1 oz SERVING: $0.0856 FEE FOR SERVICE: $14.39 NET OFF INVOICE PER 1 oz SERVING: $0.0852 NET OFF INVOICE: $14.33 COMMODITY CODE: B049 - NOI pricing does not include PTV





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30.

CHEESE STICKS, MOZZARELLA 8/1.5 lb. Bags 6 sticks = 2 meat/meat alternate and 2.5 bread. Made with mozzarella cheese. Acceptable Brands: Farm Rich – 65215 Hi-Liner Foods – G1014 Giorgio – 1420

FARM RICH - 65215 STATE PORTIONS PER CASE: 40 STATE PORTION SIZE: 6 sticks = 4.8 oz. STATE TOTAL CASE WEIGHT: 12 lbs STATE CASE YIELD/TRUCK: 3809 cases. FEE FOR SERVICE PER SERVING: $0.3125 FEE FOR SERVICE: $12.50 NET OFF INVOICE PER SERVING: $0.3125 NET OFF INVOICE: $12.50 COMMODITY CODE:B077 HI-LINER – G1014 STATE PORTIONS PER CASE: 83 STATE PORTION SIZE: 4.2 oz. STATE TOTAL CASE WEIGHT: 21.78 lbs. STATE CASE YIELD/TRUCK: 2858 cases FEE FOR SERVICE PER SERVING: $0.2603 FEE FOR SERVICE: $21.61 NET OFF INVOICE PER SERVING: $0.2603 NET OFF INVOICE: $21.61 COMMODITY CODE: B077 GIORGIO - 1420 STATE PORTIONS PER CASE: 78 STATE PORTION SIZE: 4.1 oz/6 pieces STATE TOTAL CASE WEIGHT: 22 lbs. STATE CASE YIELD/TRUCK: 2016 cases FEE FOR SERVICE PER SERVING: $0.302 FEE FOR SERVICE: $23.59 COMMODITY CODE: B007

31. CHEESE, PIZZA DIPPERS Four-1 oz. dippers provide 2 oz. equivalent of meat/meat alternate and two servings of bread. Made with mozzarella cheese. CN label required. Acceptable Brand: Farm Rich - 65268

FARM RICH - 65268 STATE PORTIONS PER CASE: 100 STATE PORTION SIZE: 4 dippers = 4 oz. STATE TOTAL CASE WEIGHT: 25 lbs. STATE CASE YIELD/TRUCK: 3437 cases FEE FOR SERVICE PER SERVING: $0.285 FEE FOR SERVICE: $28.50 NET OFF INVOICE PER SERVING: $0.285 NET OFF INVOICE: $28.50 COMMODITY CODE: B077





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32. CHEESE PIZZA CRUNCHERS Four (4) pieces provides 2 oz. equivalent of 2 meat/meat alternative and 2 servings of bread, whole grain bread coating with mozzarella and cheese and pizza sauce on the inside. Acceptable Brand Rich’s Products – 65225

FARM RICH - 65225 STATE PORTIONS PER CASE: 72 STATE PORTION SIZE: 6.6 oz. = 4 sticks STATE TOTAL CASE WEIGHT: 25.20 lbs STATE CASE YIELD/TRUCK: 4317 cases FEE FOR SERVICE PER SERVING: $0.4444 FEE FOR SERVICE: $32.00 NET OFF INVOICE PER SERVING: $0.4444 NET OFF INVOICE: $32.00 COMMODITY CODE: B077

33. CHEESE, STUFFED PIZZA STICK 7” pepperoni, pizza sauce and mozzarella cheese stick. One (1) stick provides 1 meat/meat alternate and 2.5 breads. Acceptable Brands Bosco’s Pizza Co. – 2072

BOSCO’S PIZZA CO. - 2072 STATE PORTIONS PER CASE: 72 STATE PORTION SIZE: 4 oz. STATE TOTAL CASE WEIGHT: 19 lbs. Gross/17.50 lbs net STATE CASE YIELD/TRUCK: 11,614 cases NET OFF INVOICE PER SERVING: $0.3781 NET OFF INVOICE: $27.23 COMMODITY CODE:BO77

34. CHEESE SAUCE, JALAPENO POUCH Minimum must meet 2 oz. equals 1 oz. meat/meat alternate made with cheddar cheese Acceptable Brands: JTM -5708 Land O Lakes – 39932 Pierre A1342 JTM - 5708 STATE PORTIONS PER CASE: 480 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 2666 cases FEE FOR SERVICE PER 1 oz. SERVING - $0.055 FEE FOR SERVICE: $26.40 NET OFF INVOICE PER SERVING: $0.N/A NET OFF INVOICE: N/A COMMODITY CODE: B049

LAND O’ LAKES - 39932 – NO BID - Discontinued STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING - FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: PIERRE A1342 STATE PORTIONS PER CASE: 480 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 2640 cases FEE FOR SERVICE PER 1 oz. SERVING - $0.061 FEE FOR SERVICE: $29.40 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: B064 or B065





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35.

CHEESE SAUCE, JALAPENO POUCH, 25% REDUCED SODIUM. Minimum must meet 3 oz. equals 1 oz. meat/meat alternate made with cheddar cheese Acceptable Brand: Land O Lakes – 39941

LAND O’ LAKES - 39941 STATE PORTIONS PER CASE: 636 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 39.75 lbs. STATE CASE YIELD/TRUCK: 2963 cases FEE FOR SERVICE: PER 1 oz. SERVING: $0.0525 FEE FOR SERVICE: $33.39 NET OFF INVOICE: PER 1 oz. SERVING: $0.0525 NET OFF INVOICE: $33.39 COMMODITY CODE: B049 - NOI pricing does not include PTV

36. CHEESE SAUCE, ULTIMATE CHEDDAR POUCH Minimum must meet 2 oz. equals 1 oz. meat/meat alternate made with cheddar cheese Acceptable Brands: JTM – 5705 Land O Lakes – 39930 Pierre A1341 JTM - 5705 STATE PORTIONS PER CASE: 480 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 2666 cases FEE FOR SERVICE PER 1 oz. SERVING - $0.05 FEE FOR SERVICE: $24.00 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE:N/A COMMODITY CODE: B049

LAND O’ LAKES – 39930 – NO BID - Discontinued STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE- PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: PIERRE FOODS –A1341 STATE PORTIONS PER CASE: 480 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 30 lb. STATE CASE YIELD/TRUCK: 2640 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.0525 FEE FOR SERVICE: $25.20 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: B064 or B065

37. CHEESE SAUCE, ULTIMATE CHEDDAR POUCH, 25% REDUCED SODIUM Minimum must meet 3 oz. equals 1 oz. meat/meat alternate made with cheddar cheese Acceptable Brand: Land O Lakes – 39940

LAND O’ LAKES - 39940 STATE PORTIONS PER CASE: 636 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 39.75 lbs. STATE CASE YIELD/TRUCK: 2963 cases FEE FOR SERVICE- PER 1 oz. SERVING: $0.0525 FEE FOR SERVICE: $33.39 NET OFF INVOICE PER 1 oz. SERVING: $0.0525 NET OFF INVOICE: $33.39 COMMODITY CODE: B049 - NOI pricing does not include PTV





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38.

CHEESE CUP, ULTIMATE CHEDDAR 25% REDUCED SODIUM. 3 oz. cup cheese sauce = 1 oz. meat/meat alternate made with cheddar cheese Acceptable Brand: Land O’ Lakes – 39942

LAND O’ LAKES - 39942 STATE PORTIONS PER CASE: 140 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 26.256 lbs. STATE CASE YIELD/TRUCK: 4484 cases FEE FOR SERVICE PER SERVING: $0.3347 FEE FOR SERVICE: $46.86 NET OFF INVOICE PER SERVING: $0.3347 NET OFF INVOICE: $46.86 COMMODITY CODE: B049 - NOI pricing does not include PTV

39.

CHEESE CUP, JALAPENO, 25% REDUCED SODIUM 3 oz. cup cheese sauce = 1 oz. meat/meat alternate. Made with cheddar cheese. Acceptable Brand: Land O’ Lakes – 39943

LAND O’LAKES - 39943 STATE PORTIONS PER CASE:140 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 26.25 lbs. STATE CASE YIELD/TRUCK: 4484 cases FEE FOR SERVICE PER SERVING: $0.3347 FEE FOR SERVICE: $46.86 NET OFF INVOICE PER SERVING: $0.3347 NET OFF INVOICE: $46.86 COMMODITY CODE: B049 - NOI pricing does not include PTV

40.

GRILLED CHEESE TOAST OVER WHOLE GRAIN Each 2.05 oz. portion contributes 1.25 serving’s bread and 1 oz. meat/meat alternative to the meal pattern requirements. Acceptable Brands: Café Favorites – 12796

CAFÉ FAVORITES – 12796 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER 1 oz SERVING: NET OFF INVOICE: COMMODITY CODE:





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41.

GRILLED REDUCED FAT AMERICAN CHEESE SANDWICH Minimum of 2.0 oz. 1 Sandwich equals 1 oz. meat/meat alternate and 1 Bread Serving. Made with Cheddar Cheese Acceptable Brands: Don Lee Farms – QGC411 Smuckers – 6663 DON LEE FARMS – QGC411 STATE PORTIONS PER CASE: 100 STATE PORTION SIZE: 4.1 oz. STATE TOTAL CASE WEIGHT: 25.62 lbs. STATE CASE YIELD/TRUCK: 864 cases FEE FOR SERVICE PER SERVING: $0.3792 FEE FOR SERVICE: $37.92 COMMODITY CODE: B065

SMUCKERS – 6663 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:

42.

GRILLED CHEESE SANDWICH WHOLE GRAIN IW 96/4.1 oz. – 1 sandwich = 2.0 bread servings & 2 oz. meat/meat alternate. Made with reduced fat American Cheese Acceptable Brands: Café Favorites – 92296 DFM – 96390 Don Lee Farms – QGC410

CAFÉ FAVORITES - 92296 STATE PORTIONS PER CASE: 96 STATE PORTION SIZE: 3.6 oz. STATE TOTAL CASE WEIGHT: 21.6 lbs STATE CASE YIELD/TRUCK: 4525 lbs FEE FOR SERVICE PER SERVING: $0.3869 FEE FOR SERVICE: $37.14 NET OFF INVOICE PER SERVING: $0.3869 NET OFF INVOICE: $37.14 COMMODITY CODE:B119 DFM – 96390 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: DON LEE FARMS – QGC410 STATE PORTIONS PER CASE: 100 STATE PORTION SIZE: 4.1 oz. STATE TOTAL CASE WEIGHT: 25.62 lbs STATE CASE YIELD/TRUCK: 864 cases FEE FOR SERVICE PER SERVING: $0.3795 FEE FOR SERVICE: $37.95 COMMODITY CODE: B119





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43.

COLD CUT SANDWICH – WHOLE GRAIN 72/4.7 oz. – 1 sandwich = 3 bread servings & 2 oz. meat/meat alternate. Made with reduced fat American Cheese. Acceptable Brand: Café Favorites – 02372

CAFÉ FAVORITES – 02372 STATE PORTIONS PER CASE: 72 STATE PORTION SIZE: 4.7 oz. STATE TOTAL CASE WEIGHT: 21.15 lbs STATE CASE YIELD/TRUCK: 8800 cases FEE FOR SERVICE PER SERVING: $0.4789 FEE FOR SERVICE: $34.48 NET OFF INVOICE PER SERVING: $0.4789 NET OFF INVOICE: $34.48 COMMODITY CODE: B119

44. SUB SANDWICH – 5” WHOLE GRAIN 84/5.4 oz. – 1 Sandwich = 3 bread servings and 2.5 oz. meat/meat alternate. Made with reduced fat American cheese. Acceptable Brand: Café Favorites – 02384

CAFÉ FAVORITES - 02384 STATE PORTIONS PER CASE: 84 STATE PORTION SIZE: 5.4 oz. STATE TOTAL CASE WEIGHT: 28.35 lbs. STATE CASE YIELD/TRUCK: 7543 cases FEE FOR SERVICE PER SERVING: $0.687 FEE FOR SERVICE: $57.71 NET OFF INVOICE PER SERVING: $0.687 NET OFF INVOICE: $57.71 COMMODITY CODE: B119

45. TURKEY, HAM & CHEESE MELT – WHOLE GRAIN 72/4.7 oz. – 1 Sandwich = 3 bread servings and 2 oz. meat/meat alternate. Made with reduced fat American cheese. IW oven able foil wrap Acceptable Brands: Café Favorites – 02172

CAFÉ FAVORITES - 02172 STATE PORTIONS PER CASE: 72 STATE PORTION SIZE: 4.7 oz. STATE TOTAL CASE WEIGHT: 21.15 lbs. STATE CASE YIELD/TRUCK: 8800 cases FEE FOR SERVICE PER SERVING: $0.5051 FEE FOR SERVICE: $36.37 NET OFF INVOICE PER SERVING: $0.5051 NET OFF INVOICE: $36.37 COMMODITY CODE: B119

46. TURKEY BREAST & CHEESE MELT WHOLE GRAIN 72/4.7 oz. – 1 sandwich = 3 bread servings and 2 oz. meat/meat alternate. IW oven able foil wrap. Acceptable Brands: Café Favorites – 02272

CAFÉ FAVORITES - 02272 STATE PORTIONS PER CASE: 72 STATE PORTION SIZE: 4.7 oz. STATE TOTAL CASE WEIGHT: 21.15 lbs STATE CASE YIELD/TRUCK: 8800 cases FEE FOR SERVICE PER SERVING: $0.592 FEE FOR SERVICE: $42.62 NET OFF INVOICE PER SERVING: $0.592 NET OFF INVOICE: $42.62 COMMODITY CODE: B119





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GROUP C: PROCESSED CHICKEN PRODUCTS

47. CHICKEN STRIPS (Fryz) Fully-cooked breaded chicken strips. Serving size must equal 2.0 oz meat/meat alternate. White/Dark meat combination. One serving is not to exceed 12.2 gm of fat. CN label required. Acceptable Brands: Goldkist - 110463 Kings Delight CP11361 Tyson – 4355

GOLDKIST - 110463 STATE PORTIONS PER CASE: 134 STATE PORTION SIZE: 3.56 oz. STATE TOTAL CASE WEIGHT: 30 lbs STATE CASE YIELD/TRUCK: 1485 cases FEE FOR SERVICE PER SERVING: $0.288 FEE FOR SERVICE: $37.50 NET OFF INVOICE PER SERVING: $0.41 NET OFF INVOICE: $54.91 COMMODITY CODE: A522 KINGS DELIGHT – CP11361 STATE PORTIONS PER CASE: 100 STATE PORTION SIZE: 3.2 oz. STATE TOTAL CASE WEIGHT: 20 lbs STATE CASE YIELD/TRUCK: 1530 cases FEE FOR SERVICE PER SERVING: $0.2074 FEE FOR SERVICE: $20.74 COMMODITY CODE: A522 – Price includes wing credit. TYSON - 4355 STATE PORTIONS PER CASE: 171 STATE PORTION SIZE: 3.12 oz. STATE TOTAL CASE WEIGHT: 33.48 lbs STATE CASE YIELD/TRUCK: 1224 cases FEE FOR SERVICE PER SERVING: $0.327 FEE FOR SERVICE: $55.9020 NET OFF INVOICE PER SERVING: $0.327 NET OFF INVOICE: $55.9020 COMMODITY CODE: A522





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48. CHICKEN, FAJITA, STRIPS Fully cooked, grilled mark chicken breast and thigh meat fajita strips w/rib meat. Acceptable Brands: Goldkist - 1325 Pro View – CP62600

GOLDKIST - 1325 STATE PORTIONS PER CASE: 240 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 30 lbs STATE CASE YIELD/TRUCK: 1000 cases FEE FOR SERVICE PER SERVING: $0.20 FEE FOR SERVICE: $48.00 NET OFF INVOICE PER SERVING: $0.308 NET OFF INVOICE: $73.86 COMMODITY CODE: A522 PROVIEW – CP62600 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:





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49. CHICKEN NUGGETS Fully-cooked white/dark meat chicken nugget. Five nuggets = minimum 1.25 meat/meat alternate and .5 bread, CN label required. Acceptable Brands: Goldkist – 6143 Kings Delight – CP 11206 Pro View – CP40410 Tyson – 4172-328 GOLDKIST - 6143 STATE PORTIONS PER CASE: 158 STATE PORTION SIZE: 3.04 oz. STATE TOTAL CASE WEIGHT: 30 lbs STATE CASE YIELD/TRUCK: 1800 cases FEE FOR SERVICE PER SERVING: $0.209 FEE FOR SERVICE: $33.00 NET OFF INVOICE PER SERVING: $0.30 NET OFF INVOICE: $47.37 COMMODITY CODE: A522 KINGS DELIGHT – CP11206 STATE PORTIONS PER CASE: 106 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 20 lbs STATE CASE YIELD/TRUCK: 1638 cases FEE FOR SERVICE PER SERVING: $0.1805 FEE FOR SERVICE: $19.14 COMMODITY CODE: A522 – Price includes wing credit.

PRO VIEW CP40410 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: TYSON – 4172-328 STATE PORTIONS PER CASE: 141 STATE PORTION SIZE: 3.43 oz. STATE TOTAL CASE WEIGHT: 30.32 lbs STATE CASE YIELD/TRUCK: 2060 cases FEE FOR SERVICE PER SERVING: $0.2258 FEE FOR SERVICE: $31.836 NET OFF INVOICE PER SERVING: $0.2258 NET OFF INVOICE: $31.836 COMMODITY CODE: A522





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50.

CHICKEN RINGS Fully-cooked breaded chicken “Ring”. Five “Rings” = 2 oz. meat/meat alternate and 1 bread serving. CN label required. Acceptable Brands: Goldkist – 46918 Kings Delight – CP 11306 Tyson - 14904

GOLDKIST - 46918 STATE PORTIONS PER CASE: 138 STATE PORTION SIZE: 3.475 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1222 cases FEE FOR SERVICE PER SERVING: $0.272 FEE FOR SERVICE: $37.50 NET OFF INVOICE PER SERVING: $0.425 NET OFF INVOICE: $58.66 COMMODITY CODE: A522 KINGS DELIGHT CP11306 STATE PORTIONS PER CASE: 98 STATE PORTION SIZE: 3.25 oz. STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 1386 cases FEE FOR SERVICE PER SERVING: $0.2084 FEE FOR SERVICE: $20.42 COMMODITY CODE: A522 - Price includes wing credit. TYSON - 14904 STATE PORTIONS PER CASE: 98 STATE PORTION SIZE: 3.25 oz. STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 1887 cases FEE FOR SERVICE PER SERVING: $0.2245 FEE FOR SERVICE: $22.00 NET OFF INVOICE PER SERVING: $0.2245 NET OFF INVOICE: $22.00 COMMODITY CODE: A522





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51. CHICKEN TENDER, BREADED Fully cooked breaded chicken tenders. 3 tenders provide a minimum 2 oz. equivalent meat/meat alternate and .75 bread serving. Acceptable Brands: Goldkist 6243 Kings Delight CP11430 Tyson – 3859 Pro View CP46110 GOLDKIST - 6243 STATE PORTIONS PER CASE: 125 STATE PORTION SIZE: 3.84 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1752 cases FEE FOR SERVICE PER SERVING: $0.264 FEE FOR SERVICE: $33.00 NET OFF INVOICE PER SERVING: $0.382 NET OFF INVOICE: $47.76 COMMODITY CODE: A522 KINGS DELIGHT – CP11430 STATE PORTIONS PER CASE: 112 STATE PORTION SIZE: 2.85 oz. STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 1584 cases FEE FOR SERVICE PER SERVING: $0.1789 FEE FOR SERVICE: $20.04 COMMODITY CODE: A522 - Price includes wing credit.

TYSON - 3859 STATE PORTIONS PER CASE: 144 STATE PORTION SIZE: 3.39 oz STATE TOTAL CASE WEIGHT: 30.51 lbs. STATE CASE YIELD/TRUCK: 1826 cases FEE FOR SERVICE PER SERVING: $0.1928 FEE FOR SERVICE: $27.7641 NET OFF INVOICE PER SERVING: $0.1928 NET OFF INVOICE: $27.7641 COMMODITY CODE: A522 PRO VIEW CP46110 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:





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52.

CHICKEN TENDERS, HOT & SPICY Fully cooked hot & spicy tender-shaped chicken pattie fritters. Each tender 1.23 oz.= 2 oz. meat/meat alternative and 1.25 servings of bread. CN label required Acceptable Brands: Goldkist 66010 Kings Delight CP11411 Tyson - 4114-328

GOLDKIST - 66010 STATE PORTIONS PER CASE:125 STATE PORTION SIZE: 3.84 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1706 cases FEE FOR SERVICE PER SERVING: $0.269 FEE FOR SERVICE: $33.60 NET OFF INVOICE PER SERVING: $0.390 NET OFF INVOICE: $48.76 COMMODITY CODE: A522 TYSON – 4114-328 STATE PORTIONS PER CASE: 130 STATE PORTION SIZE: 3.69 oz. STATE TOTAL CASE WEIGHT: 29.98 lbs. STATE CASE YIELD/TRUCK: 1312 cases FEE FOR SERVICE PER SERVING: $0.2537 FEE FOR SERVICE: $32.9780 NET OFF INVOICE PER SERVING: $0.2537 NET OFF INVOICE: $32.9780 COMMODITY CODE: A522





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53.

BREADED CHICKEN PATTY – HOME-STYLE BREADING White and dark meat breaded patty. One patty meets minimum 1.25 oz., meat/meat alternate and 1.75 oz. bread serving. CN label required. Acceptable Brands: Goldkist – 6643 Kings Delight – CP 12206N Tyson – 4173-328

GOLD KIST - 6643 STATE PORTIONS PER CASE: 137 STATE PORTION SIZE: 3.5 oz STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1800 cases FEE FOR SERVICE PER SERVING: $0.241 FEE FOR SERVICE: $33.00 NET OFF INVOICE PER SERVING: $0.346 NET OFF INVOICE: $47.37 COMMODITY CODE: A522 KINGS DELIGHT – CP 12206N STATE PORTIONS PER CASE: 108 STATE PORTION SIZE: 3.0002 oz STATE TOTAL CASE WEIGHT: 20.25 lbs. STATE CASE YIELD/TRUCK: 1564 CASES cs. FEE FOR SERVICE PER SERVING: $0.2248 FEE FOR SERVICE: $24.28 COMMODITY CODE: A522 TYSON – 4173-328 STATE PORTIONS PER CASE:186 STATE PORTION SIZE: 2.60 oz. STATE TOTAL CASE WEIGHT: 30.23 lbs. STATE CASE YIELD/TRUCK: 2066 cases FEE FOR SERVICE PER SERVING: $0.1707 FEE FOR SERVICE: $31.7415 NET OFF INVOICE PER SERVING: $0.1707 NET OFF INVOICE: $31.7415 COMMODITY CODE: A522





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54.

BREADED CHICKEN PATTY – HOT & SPICY Minimum 3.0 oz. fully cooked breaded chicken pattie provides 2.0 oz. equivalent meat/meat alternate and 3/4 svg. of bread alternate for child nutrition meal pattern requirements. Acceptable Brands: Goldkist - 66560 Kings Delight - 14488 Tyson – 5567-0328 Pro View CP 50111 GOLDKIST - 66560 STATE PORTIONS PER CASE: 157 STATE PORTION SIZE: 3.05 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1776 cases FEE FOR SERVICE PER SERVING: $0.214 FEE FOR SERVICE: $33.60 NET OFF INVOICE PER SERVING: $0.307 NET OFF INVOICE: $48.16 COMMODITY CODE: A522 KINGS DELIGHT - 14488 STATE PORTIONS PER CASE: 100 STATE PORTION SIZE: 3.2 oz. STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 1260 cases FEE FOR SERVICE PER SERVING: $0.2428 FEE FOR SERVICE: $24.28 COMMODITY CODE: A522 - Price includes wing credit.

TYSON – 5567-0328 STATE PORTIONS PER CASE: 150 STATE PORTION SIZE: 3.23 oz. STATE TOTAL CASE WEIGHT: 30.28 lbs. STATE CASE YIELD/TRUCK: 1342 cases FEE FOR SERVICE PER SERVING: $0.1857 FEE FOR SERVICE: $27.8576 NET OFF INVOICE PER SERVING: $0.1857 NET OFF INVOICE: $27.8576 COMMODITY CODE: A522 PRO VIEW CP50111 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:





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55.

BREADED CHICKEN PATTIE Fully cooked, breaded, crispy white/dark pattie. Minimum 3.0 oz. pattie provides 2 oz. equivalent meat and 1 bread serving alternate for the Child Nutrition Meal Pattern Requirements. Acceptable Brands: Goldkist - 76110 Pro View CP50510

GOLD KIST - 76110 STATE PORTIONS PER CASE: 145 STATE PORTION SIZE: 3.3 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1706 cases. FEE FOR SERVICE PER SERVING: $0.215 FEE FOR SERVICE: $31.20 NET OFF INVOICE PER SERVING: $0.314 NET OFF INVOICE: $45.57 COMMODITY CODE: A522 PRO VIEW CP50510 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT:. STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:

56.

CHICKEN PORTIONS, 8 PIECE CUT BREADED Breaded, cooked and frozen chicken pieces, 8 piece cut (Half Breast, drumsticks, thighs and wings). Acceptable Brands: Goldkist - 7810 Tyson - 3929-0328

GOLDKIST 7810 STATE PORTIONS PER CASE: 80 Average STATE PORTION SIZE: 1 breast, 1 thigh, 1 drum & 1 wing STATE TOTAL CASE WEIGHT: 35 lbs. STATE CASE YIELD/TRUCK: 1298 cases FEE FOR SERVICE PER SERVING: $0.525 FEE FOR SERVICE: $42.00 NET OFF INVOICE PER SERVING: $0.796 NET OFF INVOICE: $63.64 COMMODITY CODE: A521 TYSON – 3929-0328 STATE PORTIONS PER CASE: 57 STATE PORTION SIZE: varies – 1 breast or 1 thigh or wing and 1 drum STATE TOTAL CASE WEIGHT: 25.00 lbs. STATE CASE YIELD/TRUCK: 1,850 FEE FOR SERVICE PER SERVING: $0.4825 FEE FOR SERVICE: $27.50 NET OFF INVOICE PER SERVING: $0.4825 NET OFF INVOICE: $27.50 COMMODITY CODE: A521





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57.

CHICKEN PORTIONS, 8 PIECE CUT, ROASTED Fully cooked oven roasted, 8 piece cut, (Half breast, drumsticks, thighs, wings), Acceptable Brands: Goldkist - 8820 Tyson - 3931-0328

GOLDKIST - 8820 STATE PORTIONS PER CASE: 92 average STATE PORTION SIZE: 1 breast, 1 thigh, 1 drum & 1 wing. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1291 cases FEE FOR SERVICE PER SERVING: $0.443 FEE FOR SERVICE: $40.80 NET OFF INVOICE PER SERVING: $0.680 NET OFF INVOICE: $62.56 COMMODITY CODE: A521 TYSON – 3931-0328 STATE PORTIONS PER CASE: 60 STATE PORTION SIZE: 1 breast, 1 thigh, 1 drum & 1 wing. STATE TOTAL CASE WEIGHT: 25 lbs. STATE CASE YIELD/TRUCK: 1747cases FEE FOR SERVICE PER SERVING: $0.5417 FEE FOR SERVICE: $32.50 NET OFF INVOICE PER SERVING: $0.5417 NET OFF INVOICE: $32.50 COMMODITY CODE: A521





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58.

CHICKEN POPCORN FRITTERS Minimum of 3.0 oz. serving of fully cooked chicken popcorn fritters provides 2 oz. equivalent meat/meat alternate and 1 serving of bread. Acceptable Brands: Goldkist – 7915 Kings Delight – CP11095 Tyson - 2940 Pro View – CP43310 GOLDKIST - 7915 STATE PORTIONS PER CASE: 103 STATE PORTION SIZE: 3.08 oz. STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 2917 cases FEE FOR SERVICE PER SERVING: $0.301 FEE FOR SERVICE: $31.00 NET OFF INVOICE PER SERVING: $0.387 NET OFF INVOICE: $39.86 COMMODITY CODE: A522 KINGS DELIGHT – CP 11095 STATE PORTIONS PER CASE:106 STATE PORTION SIZE: 3 oz. (16 pieces) STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 1872 cases FEE FOR SERVICE PER SERVING: $0.248 FEE FOR SERVICE: $26.30 COMMODITY CODE: A522 - Price includes wing credit.

TYSON – 2940 STATE PORTIONS PER CASE: 124 STATE PORTION SIZE: 3.85 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1430 cases FEE FOR SERVICE PER SERVING: $0.2661 FEE FOR SERVICE: $33.00 NET OFF INVOICE PER SERVING: $0.2661 NET OFF INVOICE: $33.00 COMMODITY CODE:A522 PRO VIEW – CP43310 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:





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59.

POPCORN CHICKEN, SPICY HOMESTYLE PEPPER One 3.85 oz, - 15 pieces of fully cooked, bite size chicken provides 2 oz. meat/meat alternate & 1.25 oz servings of bread. Acceptable Brands: Kings Delight – CP 11096 Tyson - 2241

KINGS DELIGHT – CP11096 STATE PORTIONS PER CASE:100 STATE PORTION SIZE: 3.2 oz. STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 1872 cases FEE FOR SERVICE PER SERVING: $0.267 FEE FOR SERVICE: $26.70 COMMODITY CODE: - A522 - Price includes wing credit. TYSON – 2241 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 3.85 oz STATE TOTAL CASE WEIGHT: 28.90 lbs. STATE CASE YIELD/TRUCK: 1485 cases FEE FOR SERVICE PER SERVING: $0.2649 FEE FOR SERVICE: $31.79 NET OFF INVOICE PER SERVING: $0.2649 NET OFF INVOICE: $31.79 COMMODITY CODE: A522

60.

CHICKEN BREAKFAST PATTIE Minimum 1.45 oz. fully cooked, breaded chicken pattie provides 1 oz. equivalent meat/meat alternate and 1/4 bread serving. Acceptable Brands: Gold Kist – 6343 Kings Delight CP12034 Pierre – 63115CN Tyson - 5778-0328 GOLDKIST - 6343 STATE PORTIONS PER CASE: 294 STATE PORTION SIZE: 1.63 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1752 cases FEE FOR SERVICE PER SERVING: $0.112 FEE FOR SERVICE: $33.00 NET OFF INVOICE PER SERVING: $0.162 NET OFF INVOICE: $47.76 COMMODITY CODE: A522 KINGS DELIGHT – CP12034 STATE PORTIONS PER CASE:200 STATE PORTION SIZE: 1.65 oz. STATE TOTAL CASE WEIGHT: 20.625 lbs. STATE CASE YIELD/TRUCK: 1538 cases FEE FOR SERVICE PER SERVING: $0.1023 FEE FOR SERVICE: $20.46 COMMODITY CODE: A522 - Price includes wing credit.

PIERRE – 63115CN – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: TYSON – 5778-0328 STATE PORTIONS PER CASE: 200 STATE PORTION SIZE: 1.45 oz. STATE TOTAL CASE WEIGHT: 18.12 lbs. STATE CASE YIELD/TRUCK: 2980 cases FEE FOR SERVICE PER SERVING: $0.0906 FEE FOR SERVICE: $18.12 NET OFF INVOICE PER SERVING: $0.0906 NET OFF INVOICE: $18.12 COMMODITY CODE: A522





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61. CHICKEN SAUSAGE PATTIE Minimum 1.36 oz. fully cooked chicken sausage pattie provides 1 meat/meat alternate. Acceptable Brands: Tyson – 17443-328

TYSON – 17443-328 STATE PORTIONS PER CASE: 353 STATE PORTION SIZE: 1.36 oz. STATE TOTAL CASE WEIGHT: 30.07lbs. STATE CASE YIELD/TRUCK: 337 cases FEE FOR SERVICE PER SERVING: $0.085 FEE FOR SERVICE: $30.07 NET OFF INVOICE PER SERVING: $0.085 NET OFF INVOICE: $30.07 COMMODITY CODE: A522

62.

CHICKEN, DICED White/Dark diced chicken meat. CN = 3.0 oz. meat/meat alternate. Acceptable Brands: Goldkist - 1230 Tyson – 3481

GOLDKIST - 1230 STATE PORTIONS PER CASE: 160 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1000 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.30 FEE FOR SERVICE: $48.00 NET OFF INVOICE PER 3 oz. SERVING: $0.46 NET OFF INVOICE: $73.86 COMMODITY CODE: A522 TYSON –3481 STATE PORTIONS PER CASE: 213 portions STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 40 lbs. STATE CASE YIELD/TRUCK: 297 cases FEE FOR SERVICE: PER 3 oz. SERVING: $0.2817 FEE FOR SERVICE: $60.00 NET OFF INVOICE PER 3 oz. SERVING: $0.2817 NET OFF INVOICE: $60.00 COMMODITY CODE: A522





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63.

CHICKEN, GENERAL Chicken strips covered in a sweet savory sauce. CN= 2 meat/meat alternate Acceptable Brands: Asian Food Solutions – 73002 Harvest Foods - 38120

ASIAN FOOD SOLUTIONS -73002 STATE PORTIONS PER CASE: 228 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 42.9 lbs. STATE CASE YIELD/TRUCK: 783 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.3895 FEE FOR SERVICE: $88.80 NET OFF INVOICE PER 3 oz. SERVING: $0.5127 NET OFF INVOICE: $116.91 COMMODITY CODE: A518 HARVEST FOODS - 38120 STATE PORTIONS PER CASE:74 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 14 lbs. STATE CASE YIELD/TRUCK: 2,274 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.40 FEE FOR SERVICE: $29.61 COMMODITY CODE: A531

64.

CHICKEN, SPICY Tender strips of seasoned spicy chicken . CN = 2 meat/meat alternate. Acceptable Brands: Asian Food Solutions – 73003 Harvest Foods – 38133 Lings – 8-52724-00034-3 (11134-6)

ASIAN FOOD SOLUTIONS -73003 STATE PORTIONS PER CASE: 228 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 42.9 lbs. STATE CASE YIELD/TRUCK: 783 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.3895 FEE FOR SERVICE: $88.80 NET OFF INVOICE PER 3 oz. SERVING: $0.5127 NET OFF INVOICE: $116.91 COMMODITY CODE: A518 HARVEST FOODS - 38133 STATE PORTIONS PER CASE:74 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 14 lbs. STATE CASE YIELD/TRUCK: 2,274 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.40 FEE FOR SERVICE: $29.61 COMMODITY CODE: A531 LINGS - 8-52724-00034-3 (11134-6) STATE PORTIONS PER CASE: 185 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 34.75 lbs. STATE CASE YIELD/TRUCK: 426 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.416 FEE FOR SERVICE: $76.93 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: A518





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65.

CHICKEN, TANGERINE/ORANGE Lightly battered boneless chicken chunks tossed with a tangy sweet and mild chili sauce. CN = 2 meat/meat alternate Acceptable Brands: Asian Food Solutions – 72001 Harvest Foods - 38100 Lings – 8-52724-00071-8 (11101-8) Tyson – 17962-328 ASIAN FOOD SOLUTIONS - 72001 STATE PORTIONS PER CASE: 228 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 42.9 lbs. STATE CASE YIELD/TRUCK: 783 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.409 FEE FOR SERVICE: $93.195 NET OFF INVOICE PER 3 oz. SERVING: $0.502 NET OFF INVOICE: $114.376 COMMODITY CODE: A518 HARVEST FOODS - 38100 STATE PORTIONS PER CASE:74 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 14 lbs. STATE CASE YIELD/TRUCK: 2,274 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.40 FEE FOR SERVICE: $29.61 COMMODITY CODE: A531

LINGS – 8-52724-00071-8 (11101-8) STATE PORTIONS PER CASE: 192 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 36 lbs. STATE CASE YIELD/TRUCK: 650 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.382 FEE FOR SERVICE: $73.25 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: A518 TYSON –17962-328 STATE PORTIONS PER CASE: 175 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 32.82 lbs. STATE CASE YIELD/TRUCK: 553 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.309 FEE FOR SERVICE: $54.153 NET OFF INVOICE PER 3 oz. SERVING: $0.309 NET OFF INVOICE: $54.1530 COMMODITY CODE: A522

66.

CHICKEN, TERIYAKI Fully-cooked boneless chicken in a teriyaki sauce. CN=2 meat/meat alternate. Acceptable Brands: Lings – 8-52724-10002-9 (11102-5) Tyson – 17963-328

LINGS – 8-52724-10002-9 (11102-5) STATE PORTIONS PER CASE: 185 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 34.75 lbs. STATE CASE YIELD/TRUCK: 426 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.416 FEE FOR SERVICE: $76.93 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: A518 TYSON – 17963-328 STATE PORTIONS PER CASE: 175 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 32.82 lbs. STATE CASE YIELD/TRUCK: 553 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.309 FEE FOR SERVICE: $54.153 NET OFF INVOICE PER 3 oz. SERVING: $0.309 NET OFF INVOICE: $54.153 COMMODITY CODE: A522





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67.

CHICKEN, SWEET & SOUR Fully-cooked boneless chicken in a sweet and sour sauce. CN=2 meat/meat alternate. Acceptable Brands: Lings – 8-52724-00071-8 (11171-1) Kings Delight – CP11160

LINGS – 8-52724-00071-8 (11171-1) STATE PORTIONS PER CASE: 186 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 35 lbs. STATE CASE YIELD/TRUCK: 650 cases FEE FOR SERVICE PER 3 oz. SERVING: $0.3938 FEE FOR SERVICE: $73.25 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: A518 KINGS DELIGHT – CP11160 STATE PORTIONS PER CASE: 138 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 26 lbs. STATE CASE YIELD/TRUCK: 1800 lbs FEE FOR SERVICE PER 3 oz. SERVING: $0.206 FEE FOR SERVICE: $28.40 COMMODITY CODE: A522 - Price includes wing credit.





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GROUP D: PROCESSED PORK PRODUCTS

68.

PORK RIB PATTY, SWEET BBQ One patty = 2 oz meat/meat alternate. CN label required. Acceptable Brands: JTM – CP5690 Pierre - 3717

JTM FOOD GROUPS – CP5690 STATE PORTIONS PER CASE: 168 STATE PORTION SIZE: 2.8 oz. STATE TOTAL CASE WEIGHT: 24.9lbs. STATE CASE YIELD/TRUCK: 1624 cases FEE FOR SERVICE PER SERVING: $0.23005 FEE FOR SERVICE: $38.65 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A632 PIERRE - 3717 STATE PORTIONS PER CASE: 100 STATE PORTION SIZE: 3.5 oz. STATE TOTAL CASE WEIGHT: 20.31 lbs. STATE CASE YIELD/TRUCK: 3489 cases FEE FOR SERVICE PER SERVING: $0.256 FEE FOR SERVICE: $25.59 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: A632

69.

PORK RIB PATTY, REDUCE FAT/REDUCE SODIUM, BBQ HONEY One patty = 2 oz. meat/meat alternate. CN label required. No more than 475 mg. on sodium Acceptable Brand: Pierre - 3787

PIERRE - 3787 STATE PORTIONS PER CASE: 100 STATE PORTION SIZE: 3.0 oz. STATE TOTAL CASE WEIGHT: 18.75 lbs. STATE CASE YIELD/TRUCK: 2622 cases FEE FOR SERVICE PER SERVING: $0.225 FEE FOR SERVICE: $22.50 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: A632





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70. PORK, BBQ, SHREDDED, Shredded Pork in BBQ sauce. Serving size to equal 2 oz. meat/meat alternate. CN label required. Acceptable Brands: Brookwood Farms – 12305 JTM – CP5416

BROOKWOOD FARMS - 12305 STATE PORTIONS PER CASE: 160 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 1755 cases. FEE FOR SERVICE PER 2 oz. SERVING: $0.175 FEE FOR SERVICE: $28.00 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE:A632 JTM FOOD GROUPS – CP5416 STATE PORTIONS PER CASE:240 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 2006 cases FEE FOR SERVICE PER 2 oz. SERVING: $0.15 FEE FOR SERVICE: $36.00 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A632

71. PORK SPAGHETTI SAUCE, REDUCED FAT Ground pork in spaghetti sauce. Serving size to equal 2 oz. meat/meat alternate and ½ cup vegetable. CN label required. Acceptable Brand: JTM Food Group - 5521

JTM FOOD GROUPS - 5521 STATE PORTIONS PER CASE: 480 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 2796 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.04895 FEE FOR SERVICE: $23.50 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A632

72. PORK TACO MEAT, REDUCED FAT Ground pork with taco seasoning. Serving size to equal 2 oz. meat/meat alternate and 1/8 cup vegetable. CN label required. Acceptable Brands: Don Lee Farms – CNQTMP500 JTM Food Group 5205

DON LEE FARMS – CNQTMP500 STATE PORTIONS PER CASE: 480 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1512 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.053 FEE FOR SERVICE: $25.50 COMMODITY CODE: A632 JTM FOOD GROUPS - 5206 STATE PORTIONS PER CASE: 480 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 2394 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.04895 FEE FOR SERVICE: $23.50 COMMODITY CODE: A632





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73. PORK, SEASONED ROAST, CUBAN 3.58 oz. serving cooked pork roast provides 2 oz. equivalent meat/meat alternate. Acceptable Brands: Culinary Standards – 98465 DF

CULINARY STANDARDS – 98465 DF STATE PORTIONS PER CASE: 256 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 32 lbs. STATE CASE YIELD/TRUCK: 1199 cases FEE FOR SERVICE PER 2 oz. SERVING: $0.16 FEE FOR SERVICE: $40.96 OMMODITY CODE: A672

74. PORK, SAUSAGE PATTY Minimum of 1.2 oz. fully cooked pork sausage patty. Provides 1 oz. equivalent meat/meat alternate. CN label required. Acceptable Brands: JTM CP5649 Pierre 3750

JTM FOOD GROUPS – CP 5649 STATE PORTIONS PER CASE: 360 STATE PORTION SIZE: 1.33 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1580 cases. FEE FOR SERVICE PER SERVING: $0.068 FEE FOR SERVICE: $24.50 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A632 PIERRE - 3750 STATE PORTIONS PER CASE: 250 STATE PORTION SIZE: 1.2 oz. STATE TOTAL CASE WEIGHT: 18.75 lbs. STATE CASE YIELD/TRUCK: 1782 cases. FEE FOR SERVICE PER SERVING: $0.076 FEE FOR SERVICE: $18.94 COMMODITY CODE: A632

75. PORK, SAUSAGE BISCUIT SANDWICH Fully cooked pork sausage biscuit sandwich provides minimum 1 oz. of equivalent meat/meat alternate and 1 servings of bread. Acceptable Brands: JTM – CP5802 Pierre 1331

JTM FOOD GROUPS – CP5802 STATE PORTIONS PER CASE: 150 STATE PORTION SIZE: 2.33 oz. STATE TOTAL CASE WEIGHT: 21.84 lbs. STATE CASE YIELD/TRUCK: 3800 cases FEE FOR SERVICE PER SERVING: $0.31 FEE FOR SERVICE: $46.50 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A632 PIERRE 1331 STATE PORTIONS PER CASE: 100 STATE PORTION SIZE: 3.1 oz. STATE TOTAL CASE WEIGHT: 19.38 lbs. STATE CASE YIELD/TRUCK: 4456 cases FEE FOR SERVICE PER SERVING: $0.306 FEE FOR SERVICE: $30.62 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A632





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76. PORK, COOKED, SPLIT ITALIAN SAUSAGE LINKS Each 2.48 oz cooked split Italian sausage link provides 2.00 oz. equivalent meat for child nutrition meal pattern requirements. Acceptable Brands: JTM CP5633

JTM FOOD GROUPS – CP5633 STATE PORTIONS PER CASE:193 STATE PORTION SIZE: 2.48 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1173 cases FEE FOR SERVICE PER SERVING: $0.16 FEE FOR SERVICE: $30.90 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: A632

GROUP E: PROCESSED TURKEY PRODUCTS 77. CORN DOG NUGGETS

White/dark turkey meat. Fully cooked. Five nuggets = 2 oz meat/meat alternate and one bread serving. CN label required. Acceptable Brand: House of Raeford 20437

HOUSE OF RAEFORD - 20437 STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 4.02 oz. STATE TOTAL CASE WEIGHT: 30 lbs. STATE CASE YIELD/TRUCK: 1247 cases FEE FOR SERVICE PER SERVING: $0.2961 FEE FOR SERVICE: $35.54 NET OFF INVOICE PER SERVING: $0.2961 NET OFF INVOICE: $35.54 COMMODITY CODE: A534

78. CORN DOG NUGGETS – WHOLE GRAIN White/dark turkey meat. Fully cooked. Whole grain breading. 5 Nuggets = 2 oz meat/meat alternate and two servings of bread alternate. CN label required. Acceptable Brand: House of Raeford 20439

HOUSE OF RAEFORD 20439 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:

79. TURKEY TACO MEAT Ground turkey with taco seasoning. Serving size to equal 2 oz meat/meat alternate and 1/8 cup vegetable. CN label required. Using commodity code A534. Acceptable Brands: Culinary Standards – 91307DF Jennie-O 2840-28 JTM Food Group 5235 CULINARY STANDARDS – 91307DF STATE PORTIONS PER CASE: 512 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 32 lbs. STATE CASE YIELD/TRUCK: 1731 cs. FEE FOR SERVICE PER 1 oz. SERVING: $0.074 FEE FOR SERVICE: $38.08 COMMODITY CODE: A582

JENNIE-O – 2840-28 STATE PORTIONS PER CASE: 448 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 28 lbs. STATE CASE YIELD/TRUCK: 473 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.07188 FEE FOR SERVICE: $32.20 NET OFF INVOICE PER 1 oz. SERVING: $0.07188 NET OFF INVOICE: $32.20 COMMODITY CODE: A534 JTM PROVISIONS – 5235 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER 1 oz SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING:





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80. TURKEY TACO MEAT Ground turkey with taco seasoning. Serving size to equal 2 oz meat/meat alternate and 1/8 cup vegetable. CN label required. Using commodity code A582. Acceptable Brand: Jennie-O 2859-28

JENNIE-O 2859-28 STATE PORTIONS PER CASE: 448 STATE PORTION SIZE: 1 oz STATE TOTAL CASE WEIGHT: 28.00 lbs. STATE CASE YIELD/TRUCK: 1431 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.05625 FEE FOR SERVICE: $25.20 NET OFF INVOICE PER 1 oz. SERVING: $0.05625 NET OFF INVOICE: $25.20 COMMODITY CODE: A582

81. TURKEY SPAGHETTI SAUCE Ground turkey in spaghetti sauce. Serving size to equal 2 oz. meat/meat alternate and 1/2 cup vegetable. CN label required. Using commodity code A534. Acceptable Brand: Jennie-O 2853-28

JENNIE-O 2853-28 STATE PORTIONS PER CASE: 448 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 28 lbs. STATE CASE YIELD/TRUCK: 2001 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.07188 FEE FOR SERVICE: $32.20 NET OFF INVOICE PER 1 oz. SERVING: $0.07188 NET OFF INVOICE: $32.20 COMMODITY CODE: A534

82. TURKEY SPAGHETTI SAUCE Ground turkey in spaghetti sauce. Serving size to equal 2 oz. meat/meat alternate and 1/2 cup vegetable. CN label required. Using commodity code A582. Acceptable Brand: Jennie-O 2861-28


83. PIGS IN A BLANKET Nugget shaped, turkey sausage, whole grain. 5 each provides 1 oz. meat and 1 serving of bread alternate. CN label required. Acceptable Brand: House of Raeford 20421

HOUSE OF RAEFORD - 20421 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:





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84. DELI WHITE White turkey meat in deli loaf. Pre-cooked/ready to eat. 40# case. Using commodity code A534 Acceptable Brand: House of Raeford 95339 Jennie-O 2364-20 or 8364-02

HOUSE OF RAEFORD 95339 STATE PORTIONS PER CASE: 272 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 17 lbs. STATE CASE YIELD/TRUCK: 1248 cs. FEE FOR SERVICE PER 1 oz. SERVING: $0.103 FEE FOR SERVICE: $27.94 NET OFF INVOICE PER 1 oz. SERVING: $0.103 NET OFF INVOICE: $27.94 COMMODITY CODE: A534 JENNIE-O 2364-20 OR 8364-02 STATE PORTIONS PER CASE: 307 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 19.20 lbs. STATE CASE YIELD/TRUCK: 1265 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.0813 FEE FOR SERVICE: $24.96 NET OFF INVOICE PER 1 oz. SERVING: $0.0813 NET OFF INVOICE: $24.96 COMMODITY CODE: A534

85. CANADIAN HAM Canadian style, dark turkey. Pre-cooked/ready to eat. Using commodity code A534 Acceptable Brands: House of Raeford 17505 Jennie-O 2031

HOUSE OF RAEFORD – 17201 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: JENNIE-O 2301 STATE PORTIONS PER CASE: 267 STATE PORTION SIZE: 1.5 oz. STATE TOTAL CASE WEIGHT: 25 lbs. STATE CASE YIELD/TRUCK: 882 cases FEE FOR SERVICE PER 1 oz SERVING: $0.10625 FEE FOR SERVICE: $42.50 NET OFF INVOICE PER 1 oz SERVING: $0.10625 NET OFF INVOICE: $42.50 COMMODITY CODE: A534





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86. CANADIAN HAM Canadian style, dark turkey. Pre-cooked/ready to eat. Using commodity code 582 Acceptable Brand: Jennie-O 2031

JENNIE-O 2031 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER 1 OZ. SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:

87. TURKEY ROAST GOURMET Fully cooked 4 roast/case – approx. 38-40 lbs. per case. Using commodity code A534 Acceptable Brands: House of Raeford 17273 Jennie-O 3170-04

HOUSE OF RAEFORD 17273 STATE PORTIONS PER CASE: 608 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 38 lbs. STATE CASE YIELD/TRUCK: 523 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.1018 FEE FOR SERVICE: $61.87 NET OFF INVOICE PER 1 oz. SERVING: $0.1018 NET OFF INVOICE: $61.87 COMMODITY CODE: A534 JENNIE-O 3170-04 STATE PORTIONS PER CASE: 664 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 41.50 lbs. STATE CASE YIELD/TRUCK: 666 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.1050 FEE FOR SERVICE: $69.72 NET OFF INVOICE PER 1 oz. SERVING: $0.1050 NET OFF INVOICE: $69.72. COMMODITY CODE: A534 - Product is packed and sold on a catch weight basis.

88. TURKEY, SLOW ROASTED Slow roasted, whole muscle, boneless, skinless turkey thigh infused with seasonings. Pack 4 roast/case. Acceptable Brand: Jennie-O – 2156-34

JENNIE-O 2156-34 STATE PORTIONS PER CASE: 560 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 35 lbs. STATE CASE YIELD/TRUCK: 583 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.08938 FEE FOR SERVICE: $50.05 NET OFF INVOICE PER 1 oz. SERVING: $0.08938 NET OFF INVOICE: $50.05 COMMODITY CODE: A534 - Product is packed and sold on a catch weight basis.





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89. TURKEY HAM Turkey ham, pre-cooked ready to eat. Using commodity code A534 Acceptable Brands: House of Raeford - 17531 Jennie-O - 8028

HOUSE OF RAEFORD - 17531 STATE PORTIONS PER CASE: 240 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 15 lbs. STATE CASE YIELD/TRUCK: 867 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.067 FEE FOR SERVICE: $16.34 NET OFF INVOICE PER 1 oz. SERVING: $0.067 NET OFF INVOICE: $16.34 COMMODITY CODE: A534 JENNIE-O 8028 STATE PORTIONS PER CASE: 220 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 13.80 lbs. STATE CASE YIELD/TRUCK: 1567 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.07188 FEE FOR SERVICE: $15.87 NET OFF INVOICE PER 1 oz. SERVING: $0.07188 NET OFF INVOICE: $15.87 COMMODITY CODE: A534 – Product is packed and sold on a catch weight basis.

90. TURKEY HAM Turkey ham, pre-cooked ready to eat. Using commodity code A582 Acceptable Brand: Jennie-O - 2025-24






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91. TURKEY, SLICED COMBO PACK Pre-sliced salami, ham and bologna turkey meat. Using commodity code A534. Acceptable Brands: House of Raeford – 98240 Jennie-O - 2095

HOUSE OF RAEFORD – 98240 STATE PORTONS PER CASE: 240 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 15 lbs. STATE CASE YIELD/TRUCK: 536 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.075 FEE FOR SERVICE: $17.91 NET OFF INVOICE PER 1 oz. SERVING: $0.075 NET OFF INVOICE: $17.91 COMMODITY CODE: A534 JENNIE-O 2095 STATE PORTIONS PER CASE: 192 STATE PORTION SIZE: 8.19 oz – Total weight of meat STATE TOTAL CASE WEIGHT: 12 lbs. STATE CASE YIELD/TRUCK: 2150 cases FEE FOR SERVICE PER. 1 oz. SERVING: $0.10 FEE FOR SERVICE: $19.20 NET OFF INVOICE PER 1 oz. SERVING: $0.10 NET OFF INVOICE: $19.20 COMMODITY CODE: A534

92. TURKEY, SLICED COMBO PACK Pre-sliced salami, ham and bologna turkey meat. Using commodity code A582. Acceptable Brand: Jennie-O 2095

JENNIE-O 2095 – NO BID STATE PORTIONS PER CASE: STATE PORTION SIZE: 8 oz. STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:





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93. TURKEY, DICED, COOKED Fully-cooked diced turkey meat. Serving = 2 oz. equivalent meat/meat alternate. CN labeled required Acceptable Brands: Culinary Standards – 91222DF Jennie – O – 6423

CULINARY STANDARDS – 91222DF STATE PORTIONS PER CASE: 256 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 32 lbs. STATE CASE YIELD/TRUCK: 1,071 cs. FEE FOR SERVICE PER 2 oz. SERVING: $0.176 FEE FOR SERVICE: $45.12 COMMODITY CODE: A582 JENNIE-O - 6423 STATE PORTIONS PER CASE: 80 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 10 lbs. STATE CASE YIELD/TRUCK: 2427 cases FEE FOR SERVICE PER 2 oz. SERVING: $0.5075 FEE FOR SERVICE: $14.50 NET OFF INVOICE PER 2 oz. SERVING: $0.5075 NET OFF INVOICE: $14.50 COMMODITY CODE: A534

94. TURKEY & GRAVY, SHREDDED Pre-cooked shredded white turkey in gravy. 5.23 oz. svg = 2 oz. meat/meat alternate. Boil-in-bag. Using commodity code A534 Acceptable Brand: Jennie-O-2862-28

JENNIE-O – 2862-28 STATE PORTIONS PER CASE: 224 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 28 lbs. STATE CASE YIELD/TRUCK: 1038 cases FEE FOR SERVICE PER 2 oz. SERVING: $0.18125 FEE FOR SERVICE: $40.60 NET OFF INVOICE PER 2 oz. SERVING: $0.18125 NET OFF INVOICE: $40.60 COMMODITY CODE: A534





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95. TURKEY, BBQ Slow roasted, whole muscle, boneless, skinless thigh meat rubbed with an authentic blend of barbeque spices. Uses commodity code A534 or A582. Acceptable Brand: Jennie – O – 2153-34

JENNIE-O – 2153-34 STATE PORTIONS PER CASE: 280 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 35 lbs. STATE CASE YIELD/TRUCK: 604 cases FEE FOR SERVICE PER 2 oz. SERVING: $0.17875 FEE FOR SERVICE: $50.05 NET OFF INVOICE PER 2 oz. SERVING: $0.17875 NET OFF INVOICE: $50.05 COMMODITY CODE: A534 - Product is packed and sold on a catch weight basis.

96. TURKEY TACO IN LOCO BREAD Each 4.85 oz. taco seasoned ground turkey with sauce provides 2 oz. equivalent meat alternate and 2 serving’s bread alternate. Acceptable Brand: Angelina’s – 3006

ANGELINA’S - 3006 STATE PORTIONS PER CASE: 50 STATE PORTION SIZE: 4.85 oz. STATE TOTAL CASE WEIGHT: 15.156 lbs STATE CASE YIELD/TRUCK: A534 – 3396 cases A582 – 1816 cases NET OFF INVOICE PER SERVING: $0.48 NET OFF INVOICE: $24.00 COMMODITY CODE: A534 or A582

97. TURKEY , CUBAN MOJO Each 5.35 oz. serving provides 2 oz. meat/meat alternate. Slow roasted Cuban mojo turkey wrapped in flour tortilla. Acceptable Brand: Angelina’s – 3005W

ANGELINA’S 3005W STATE PORTIONS PER CASE: 48 STATE PORTION SIZE: 5.35 oz. STATE TOTAL CASE WEIGHT: 16.05 lbs. STATE CASE YIELD/TRUCK: A534 – 3428 cases A582 – 1833 cases NET OFF INVOICE PER SERVING: $0.48 NET OFF INVOICE: $23.04 COMMODITY CODE: A534 or A582





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GROUP F – EGG PRODUCTS

98. EGG PATTIES, GRILLED 240/1.25 oz., 1.25 oz. = 1 meat/meat alternate Acceptable Brand: Sunny Fresh - 40700 Michael Foods - 85017

SUNNY FRESH - 40700 STATE PORTIONS PER CASE: 300 STATE PORTION SIZE: 1.25 oz. STATE TOTAL CASE WEIGHT: 23.44 lbs. STATE CASE YIELD/TRUCK: 2767 cases FEE FOR SERVICE PER SERVING: $0.063 FEE FOR SERVICE: $18.77 NET OFF INVOICE PER SERVING: $0.094 NET OFF INVOICE: $28.05 COMMODITY CODE: A566 MICHAEL FOODS - 85017 STATE PORTIONS PER CASE: 300 STATE PORTION SIZE: 1.25 oz. STATE TOTAL CASE WEIGHT: 23.44 lbs. STATE CASE YIELD/TRUCK: 2766 cases FEE FOR SERVICE PER SERVING: $.0636 FEE FOR SERVICE: $19.06 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: A566

99. EGGS, DICED 4/5 Lb. Bag 1 Oz.= 1 Meat/Meat Alternate Acceptable Brand: Sunny Fresh - 40005 Michael Foods - 64102

SUNNY FRESH – 40005 PORTIONS PER CASE: 320 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 20 lbs STATE CASE YIELD/TRUCK: 2,481 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.045 FEE FOR SERVICE: $14.34 NET OFF INVOICE PER 1 oz. SERVING: $0.077 NET OFF INVOICE: $24.78 COMMODITY CODE: A566 MICHAEL FOODS - 64102 STATE PORTIONS PER CASE: 320 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 20 lb. STATE CASE YIELD/TRUCK: 2401 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.050 FEE FOR SERVICE: $16.23 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: A566





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100. OMELET, COLBY CHEESE 225/2.1 Oz. 1 Omelet = 2 Meat Alternate Acceptable Brands: Sunny Fresh - 40176 Michael Foods - 85137

SUNNY FRESH - 40176 PORTIONS PER CASE: 225 STATE PORTION SIZE: 2.1 oz. STATE TOTAL CASE WEIGHT: 29.53 lbs STATE CASE YIELD/TRUCK: 2,299 cases FEE FOR SERVICE PER SERVING: $0.189 FEE FOR SERVICE: $42.45 NET OFF INVOICE PER SERVING: $0.238 NET OFF INVOICE: $53.61 COMMODITY CODE: A566 MICHAEL FOODS - 85137 STATE PORTIONS PER CASE: 144 STATE PORTION SIZE: 2.1 oz. STATE TOTAL CASE WEIGHT: 18.9 lb. STATE CASE YIELD/TRUCK: 4071 cases FEE FOR SERVICE PER SERVING: $0.171 FEE FOR SERVICE: $24.69 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: A566

101. EGG PRODUCT, FROZEN One pound (16 oz.) of raw product, when cooked provides 16 oz. equivalent meat alternate for the Child Nutrition Meal Pattern Requirements. Acceptable Brands: Michael’s Foods - 15111 Sunny Fresh – 40126

MICHAEL’S FOODS - 15111 PORTIONS PER CASE: 240 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 15 lbs STATE CASE YIELD/TRUCK: 3200 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.033 FEE FOR SERVICE: $7.95 COMMODITY CODE: A566 SUNNY FRESH - 40126 PORTIONS PER CASE: 480 STATE PORTION SIZE: 1 oz. STATE TOTAL CASE WEIGHT: 30 lbs STATE CASE YIELD/TRUCK: 1778 cases FEE FOR SERVICE PER 1 oz. SERVING: $0.03 FEE FOR SERVICE: $14.36 NET OFF INVOICE PER 1 oz. SERVING: $0.06 NET OFF INVOICE: $28.80 COMMODITY CODE: A566





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GROUP G: PROCESSED PEANUT BUTTER PRODUCTS

102. PEANUT BUTTER & GRAPE JELLY SANDWICHES Made w/Whole Wheat Bread 72/2.8 oz. 1 Sandwich = 1.0 meat/meat alternate & 1.25 Bread Servings Acceptable Brands: Smuckers - 6611 Pierre/Clovervale 92123

SMUCKERS - 6611 PORTIONS PER CASE: 72 STATE PORTION SIZE: 2.8 oz. STATE TOTAL CASE WEIGHT: 12.60 lbs STATE CASE YIELD/TRUCK: 8080 cases FEE FOR SERVICE PER SERVING: $0.4199 FEE FOR SERVICE: $30.23 NET OFF INVOICE PER SERVING: $0.4199 NET OFF INVOICE: $30.23 COMMODITY CODE: B480 PIERRE/CLOVERVALE 92123 STATE PORTIONS PER CASE: 72 STATE PORTION SIZE: 2.8 OZ. STATE TOTAL CASE WEIGHT: 12.6 LB. STATE CASE YIELD/TRUCK: 8,080 CS. FEE FOR SERVICE PER SERVING: $0.3360 FEE FOR SERVICE: $24.19 NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE: B480

103. PEANUT BUTTER & STRAWBERRY JELLY SANDWICHES Made w/Wheat Bread 72/2.8 oz. 1 Sandwich = meat/meat alternate & 1.25 Bread Servings Acceptable Brands: Pierre/Clovervale 92127

PIERRE - 92127 PORTIONS PER CASE: 72 STATE PORTION SIZE: 2.8 oz. STATE TOTAL CASE WEIGHT: 12.60 lbs STATE CASE YIELD/TRUCK: 8,080 cs FEE FOR SERVICE PER SERVING: $0.3360 FEE FOR SERVICE: $24.19 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE: B480

104. PEANUT BUTTER & GRAPE JELLY GRAHAM WAFER BAR One 2.2 oz. bar provides 1 oz. equivalent meat alternate and 1 oz bread serving alternative for child nutrition meal pattern requirements. Acceptable Brand: Pierre 92100

PIERRE 92100 PORTIONS PER CASE: 160 STATE PORTION SIZE: 2.2 oz. STATE TOTAL CASE WEIGHT: 22 lbs STATE CASE YIELD/TRUCK: 3252 cs FEE FOR SERVICE PER SERVING: $0.1512 FEE FOR SERVICE: $24.19 NET OFF INVOICE PER SERVING: N/A NET OFF INVOICE: N/A COMMODITY CODE:B480





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GROUP H: PROCESSED FRUIT PRODUCTS

105. FRUIT TURNOVERS, WHOLE GRAIN Fruit turnover, individually wrapped 80/3oz., 1 turnover= 3/8 cup fruit & 1.7 bread servings Acceptable Brand: Horizon - 3201-94WG – Apple Horizon – 3206-94WG – Cherry

HORIZON 3201-94WG - APPLE & 3206-94WG - CHERRY PORTIONS PER CASE: 80 STATE PORTION SIZE: 3 oz. STATE TOTAL CASE WEIGHT: 15 lbs STATE CASE YIELD/TRUCK: 1680 cases FEE FOR SERVICE PER SERVING: $0.257 FEE FOR SERVICE: $20.55 COMMODITY CODES: Apple A346 – Cherry A365

106. FRUIT TURNOVERS, WHOLE GRAIN Fruit turnover, individually wrapped 120/2oz., 1 turnover = 1/4 cup fruit & 1 bread serving Acceptable Brand: Horizon - 2501-94WG – Apple Horizon –2506-94WG – Cherry

HORIZON 2501-94WG - APPLE & 2506-94WG - CHERRY STATE PORTIONS PER CASE: 120 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 15 lbs STATE CASE YIELD/TRUCK: 1680 cases FEE FOR SERVICE PER SERVING: $0.193 FEE FOR SERVICE: $23.20 COMMODITY CODES: Apple A346 – Cherry A365





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GROUP I: PROCESSED FISH PRODUCTS

107. POLLOCK – OVEN READY PORTION Minimum 3.6 oz. portion provides 2 meat/meat alternate and 1 bread. Breaded precooked Pollock patty Acceptable Brands: American Pride – 53888 Fishery Products/Highliner – 1089300 Trident – 461792 Viking – 06446 AMERICAN PRIDE - 53888 PORTIONS PER CASE: 44 STATE PORTION SIZE: 3.6 oz. STATE TOTAL CASE WEIGHT:10 lbs STATE CASE YIELD/TRUCK: 5099 Cases FEE FOR SERVICE PER SERVING:$0.259 FEE FOR SERVICE: $11.41 NET OFF INVOICE PER SERVING: $0.602 NET OFF INVOICE: $26.50 COMMODITY CODE: A747 FISHERY PRODUCTS/HIGHLINER – 1089300 PORTIONS PER CASE: 80 STATE PORTION SIZE: 3.6 oz. STATE TOTAL CASE WEIGHT: 18 lbs STATE CASE YIELD/TRUCK: 3148 cases FEE FOR SERVICE PER SERVING: $0.2081 FEE FOR SERVICE: $16.65 NET OFF INVOICE PER SERVING: $0.2081 NET OFF INVOICE: $16.65 COMMODITY CODE: A742

TRIDENT - 461792 PORTIONS PER CASE: 44 STATE PORTION SIZE: 3.6 oz. STATE TOTAL CASE WEIGHT: 10 lbs STATE CASE YIELD/TRUCK: 3606 cases FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: $0.18 NET OFF INVOICE: $7.98 COMMODITY CODE: A747 VIKING – 06446 – NO BID PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE





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108. POLLOCK, OVEN READY NUGGET Minimum 4 pieces, 1 oz. each, provides 2 meat/meat alternate and 1.25 bread. Breaded precooked Pollock nuggets. Acceptable Brands: American Pride – 23088 Trident – 463612 Viking – 06570

AMERICAN PRIDE - 23088 PORTIONS PER CASE: 32 STATE PORTION SIZE: 5 oz. STATE TOTAL CASE WEIGHT: 10 lbs. STATE CASE YIELD/TRUCK: 6990 Cases FEE FOR SERVICE PER SERVING: $0.3747 FEE FOR SERVICE: $11.99 NET OFF INVOICE PER SERVING: $0.7188 NET OFF INVOICE: $23.00 COMMODITY CODE: A747 TRIDENT - 463612 PORTIONS PER CASE: 40 STATE PORTION SIZE: 4 oz STATE TOTAL CASE WEIGHT: 10 lbs STATE CASE YIELD/TRUCK: 3600 cases FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: $0.21 NET OFF INVOICE: $8.45 COMMODITY CODE:A747 VIKING – 06570 – NO BID PORTIONS PER CASE: STATE PORTION SIZE: STATE TOTAL CASE WEIGHT: STATE CASE YIELD/TRUCK: FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: NET OFF INVOICE: COMMODITY CODE:





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109. POLLOCK, OVEN READY STICKS Minimum 4 sticks, 1 oz. each, provides 1 meat/meat alternate and 1 bread. Breaded precooked Pollock sticks. Acceptable Brands: American Pride – 23288 Fishery Products/Highliner - 1089302 Viking – 06791

AMERICAN PRIDE - 23288 PORTIONS PER CASE: 40 STATE PORTION SIZE: 4 oz. STATE TOTAL CASE WEIGHT: 10 lbs. STATE CASE YIELD/TRUCK: 5607 Cases FEE FOR SERVICE PER SERVING: $0.30 FEE FOR SERVICE: $12.17 NET OFF INVOICE PER SERVING: $0.6475 NET OFF INVOICE: $25.90 COMMODITY CODE: A747 FISHERY PRODUCTS/HIGHLINER - 1089302 PORTIONS PER CASE: 80 STATE PORTION SIZE: 4 oz. STATE TOTAL CASE WEIGHT: 20 lbs. STATE CASE YIELD/TRUCK: 3107 cases FEE FOR SERVICE PER SERVING: $0.2388 FEE FOR SERVICE: $19.11 NET OFF INVOICE PER SERVING: $0.2388 NET OFF INVOICE: $19.11 COMMODITY CODE: A747 VIKING - 06791 PORTIONS PER CASE: 40 STATE PORTION SIZE: 4 oz. STATE TOTAL CASE WEIGHT: 10 lbs. STATE CASE YIELD/TRUCK: 3600 cases FEE FOR SERVICE PER SERVING: FEE FOR SERVICE: NET OFF INVOICE PER SERVING: $0.24 NET OFF INVOICE: $9.75 COMMODITY CODE: A747





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GROUP J: PROCESSED FLOUR PRODUCTS

110. ROLL, WHITE WHEAT DOUGH, DINNER, 51% WG Minimum 2 oz. roll meets 1 serving grain breads. Acceptable Brand: Readi Bake/J&J Foods – 01509

READI BAKE/J&J FOODS – 01509 PORTIONS PER CASE: 216 STATE PORTION SIZE: 2 oz. STATE TOTAL CASE WEIGHT: 28.3 lbs STATE CASE YIELD/TRUCK: 3153 cases NET OFF INVOICE PER SERVING: $0.0657 NET OFF INVOICE: $14.20 COMMODITY CODE: B321

111. ROLL, CINNAMON BUN DOUGH Minimum 2.5 oz. roll meets 2 breads. 51% whole grain. Acceptable Brand: Readi Bake/J&J Foods - 02119

READI BAKE/J&J FOODS - 02119 PORTIONS PER CASE: 180 STATE PORTION SIZE: 2.5 oz. STATE TOTAL CASE WEIGHT: 29.42 lbs STATE CASE YIELD/TRUCK: 3063 cases NET OFF INVOICE PER SERVING: $0.1128 NET OFF INVOICE: $20.31 COMMODITY CODE:B321

112. BISCUIT, DOUGH Minimum 2 oz. biscuit dough provides 2 bread servings. Easy split ready to bake and serve. Acceptable Brand: Rich’s - 13370

RICH’S – 13370 - 06063 PORTIONS PER CASE: 240 STATE PORTION SIZE: 2.2 oz. STATE TOTAL CASE WEIGHT: 33 lbs STATE CASE YIELD/TRUCK: 5769 cases NET OFF INVOICE PER SERVING: $0.0956 NET OFF INVOICE: $22.95 NET OFF INVOICE PER SERVING: $0.0956 NET OFF INVOICE: $22.95 COMMODITY CODE:B198

Page 1 of 1

BIDDER NOTES

Bid #11-011/BP – Bulk Commodity Processing – Office of Food and Nutrition Services

VENDORS Time Required For Delivery

Bids Valid Until

Vendor # V0000213792 American Pride Seafood’s 40 Herman Melville Blvd. New Bedford, MA 02740 Ph# (508) 991-6403 Toll Free # (800) 343-8046 X 103 Fax# (508) 991-6432 Rep: Joyce Rodrigues Email: [email protected]

10 Working Days 1 Year from Date of Award

Vendor # 213793 Angelina’s 429 Lincoln Lane Arlington Heights, IL 60005 Ph# (847)722-3597 Fax# (847)259-0329 Rep: Robert J. Hicks Email: [email protected]

3 Weeks 1 Year from Date of Award

Vendor # V0000211956 Asian Food Solutions 2572 W. SR 426 Ste. 2016 Oviedo, FL 32765 Ph# (888) 499-6888 Fax# (440) 848-8488 Rep: Allan Lam Email: [email protected]

10-15 Business Days 1 Year from Date of Award

Vendor # V0000213794 Bongards 13200 County Rd. 51 Bongards, MN 55368-9526 Ph# (952)466-3582 Toll Free # (800)788-6417 Fax# (952)466-5556 Rep: Shirley Email: [email protected]

14 Days 1 Year from Date of Award

mailto:[email protected]�

Page 2 of 6

VENDORS Time Required For Delivery

Bids Valid Until

Vendor # V0000213795 Bosco’s Pizza Co. 25000 Guenther Road Warren, Michigan 48091 Ph# (586)756-0100 Fax# (586)756-0200 Rep: D. Flynn Email: [email protected]


Vendor # V0000209588 Brookwood Farms Inc. PO box 277 – 1015 Alston Bridge Road Siler City, NC 27344 Ph# (919)663-3612 Toll Free # (8001)472-4787 Fax# (919) 663-2396 Rep: Frank Brooks III


Vendor # V000201018 Café Favorites 3025 Whitten Road. Lakeland, FL 33811 Ph# (863) 937-8829 Fax# (863)937-8831 Rep: Lindsey Wherry Email: [email protected]

10 Business Days 1 Year from Date of Award

Vendor # V0000211090 Cargill Kitchen Solutions 206 W. 4th St. Monticello, MN 55362 Toll Free # (800) 872-3447 Fax # (763) 271-5716 Rep: Jonathan Ford Email: [email protected]


Vendor # V0000213796 Country Home Bakers 361 Benigno Blvd. Bellmawr, NJ 08031 Ph# (856)931-7052 Fax# (856-)931-7423 Rep: Tricia. Weist Email: [email protected]


Vendor # V0000201019 Culinary Standards Corp. 1101 E. Washington St. Louisville, KY 40206 Ph# (502) 587-8877 Toll Free # (800) 778-3434 Fax# (502) 587-0150 Rep: Valerie McCoy Email: [email protected]




Page 3 of 6

Vendors Time Required

For Delivery Bids Valid

Until Vendor # V0000212593 Don Lee Farms 200 East Beach Avenue Inglewood, CA 90302-3404 Ph# (310)674-3180 Fax# (310)673-7008 Rep: Donald Goodman Email: [email protected]

10-14 Working Days 1 Year from Date of Award

Vendor # V0000208975 ES Foods 20 Crossways Park N. Woodbury, NY 11797 Ph# (516) 682-5954 X 228 Fax# (516) 364-7478 Rep: Michele Russo Email: [email protected]

10-14 Days 1 Year from Date of Award

Vendor #V0000208742 Giorgio Foods, Inc. P.O. Box 96 Temple, PA 19560 Ph# (610) 916-4157 Toll Free # (800) 330-5705 Fax# (610) 926-7012 Rep: Heather Hughes

14 Working Days 1 Year from date of Award

Vendor # V0000212734 Harvest Food Products 710 Sandoval Way Hayward, CA 94544 Ph # (510) 675-0383 X 112 Fax # (863)606-0234 Rep: Queta Gonzalez Email: [email protected]

3 Weeks 1 Year from date of Award

Vendor # V0000206534 HighLiner Foods (USA) Inc. 18 Electronics Ave. Danvers, MA 01923 Ph# (978) 750-5276 Toll Free # (800) 374-4770 Fax # (978) 777-6849 Rep: Ned Hawkins Email: [email protected]

Less than 14 Days 1 Year from date of Award


Page 4 of 6

Vendors Time Required For Delivery

Bids Valid Until

Vendor # V0000208376 Horizon Snack Foods 7066 Las Positus Rd. Suite G Livermore, CA 94551 Ph# (925) 215-4232 Toll Free# (800) 327-6919 Fax#(925) 215-2433 Rep: Curt Connor


Vendor #V0000107593 House of Raeford 520 E. Central Avenue Raeford, NC 28376 Ph# (910) 878-4280 Fax # (910) 875-8301 Rep: Mike Ptak Email: [email protected]

2-3 Weeks 1 Year from Date of Award

Vendor # V0000206532 Jennie-O-Turkey Store Sales, LLC 2505 Willmar Ave. SW Willmar, MN 56201 Ph# (218) 998-2140 Fax: (218) 998-2150 Rep: Steve Atchinson Email: [email protected]


Vendor #V0000201278 J.T.M. Provisions Company, Inc. (J.T.M. Food Group) 200 Sales Drive Harrison, OH 45030 Ph# (513) 367-4900 X 148 Toll Free# (800) 626-2308 Fax# (513) 367-3508 Rep: Mike Spencer Email: [email protected]


Vendor # V0000211958 King’s Delight 2063 Memorial Park Road Gainesville, GA 30504 Ph# (770) 536-5177 Fax# (770)531-1603 Rep: Jack Crawford Email: [email protected]


Page 5 of 6


Bids Valid Until

Vendor #V0000105489 Land O’ Lakes 1200 County Road F West Arden Hills, MN 55112 Ph# (813) 281-0633 Toll Free # (800) 226-3615 Fax# (813) 281-0633 Rep: Sharadon Robins Email:[email protected]

5 Days ARO 1 Year from Date of Award

Vendor # V0000212735 Ling’s 9658 Remer Street S. El Monte, CA 91733 Ph # (909)238-3483 Fax#(909) 797-3622 Rep: Dusty Coffman Email: [email protected]


Vendor # V0000211088 Michael Foods, Inc. 301 Carlson Parkway #400 Minnetonka, MN 55305 Ph# (952) 258-4000 Fax # (952) 258-4710 Rep: James Ruhling Email: [email protected]


Vendor #V0000109292 Pierre Foods, Inc. 9990 Princeton-Glendale Road Cincinnati, OH 45246 Order Contact Person: Donna Plageman Toll Free# (800) 553-0282 X644 Fax# (513) 874-5150 Email: [email protected]

30-45 Days Unless Forecasted

1 Year from Date of Award

Vendor # V0000201025 Pilgrims Pride Corp. 1770 Promontory Circle Greely, CO 80634 Ph# (678) 291-5322 Fax# (972) 290-3488 Cell # (404) 403-9254 Rep: Lisa Modest Email: [email protected]



Page 6 of 6


Bids Valid Until

Vendor #V0000205019 Rich Products Corporation 1 Robert Rich Way Buffalo, NY 14213 Ph# (716) 878-8597 Toll Free# (800) 828-2021 Fax# (716)878-8130 Rep: Diana Schaefer Email: [email protected]


Vendor # V0000206391 The J.M. Smucker Company 1 Strawberry Lane Orrville, OH 44667 Ph# (813) 282-0200 Fax# (813) 1934 Contact: S. Robins Email: [email protected]


Vendor # V0000213797 Trident Seafoods Corporation (Viking) 5303 Shilshote Avenue NW Seattle, WA 98107-4000 Ph# (206) 783-3818 Fax # (206) 297-5806 Contact: Ryan Richardson Email: [email protected]

3 Days ARO 1 Year from Date of Award

Vendor #V0000106210 Tyson Sales and Distribution, Inc. 2200 Don Tyson Parkway Springdale, AR 72762 Ph# (813) 281-0633 Toll Free # (800) 226-3615 Fax# (813) 281-0633 Rep: Sharadon Robbins Email: [email protected]


