SB_PA_AM_P_E

Plumbing Symbol Legend

S

M

CD

GW

S or W

S or W

V

CW

HW

TW

RO

CWF

BV

GV

RV

CH. V

HB

FS

FCO

WCO

WM

CWN

CWS

RD

RS

Ball Valve

Gate Valve

Hose Bibb

Check Valve

Relief Valve

Shock Absorber

Strainer

Floor Sink

Connect to Existing

Sanitary or Waste Piping Above Slab

Sanitary or Waste Piping Below Slab

Condensate Drain

Vent Piping

Hot Water Piping

G

Grease Waste

Cold Water Piping

Cold Water Filtered

Tempered Water

Reverse Osmosis Water

Gas Piping

Water Meter

Wall Cleanout

Floor Cleanout

Cold Water Nano Filtered

Cold Water Softened

Refrigerant Discharge Piping

Refrigerant Suction Piping

POC

GW

CD

TW

RO

CWF

CWN

CWS

RD

G

RS

General Plumbing Notes1. Plumbing Contractor shall coordinate with the General Contractor to patch andrepair all existing walls, floors, ceilings or other surfaces identified to remain thatmay become damaged during the course of work.

2. Exposed/surface mounted piping is only allowed in the bar area undercountertops, where it does not obstruct cabinets/devices and where approvedby Starbucks Construction Manager. If routed through cabinets, it shall be routedto maximize storage space and be protected from damage.

3. Drawings are diagrammatic and indicate general intent or arrangement ofsystem(s). Furnish and Install all components needed whether indicated or notto provide a complete and operating system.

4. Contractor to verify all dimensions, including clearances required by othertrades, and notify Starbucks Construction Manager of any discrepancies prior toproceeding with the work. All dimensions are to the face of the finished surfaceunless noted otherwise. All dimensions to be taken from from actual buildingdimensions.

5. The plumbing contractor shall coordinate plumbing work with other trades.The architectural drawings shall take precedence over all other drawings. Seearchitectural drawings for fixtures in casework and plumbing details.

6. All piping and/or plumbing devices shall be supported from structure (not fromHVAC ducts or other pipes/conduits).

3PL Third Party Logistics

AFF Above Finished FloorAHJ Authorities Having JurisdictionAPPROX Approximate

BLDG Building

CLG CeilingCONST ConstructionCW Domestic Cold WaterCXA Commissioning Agent

DEG DegreesDTL DetailDN DownDWG(S) Drawing(s)

EA EachEC Electrical ContractorELEC ElectricalEM Emergency(E) or (EX) ExistingEXT Exterior

FD Floor DrainFS Floor SinkF&I Furnish & InstallFLR FloorFT Foot/FeetFCO Floor Cleanout

GC General ContractorGFCI Ground Fault Circuit InterrupterGW Grease Waste

HR HourHVAC Heating, Ventilation, and Air

ConditioningHW Hot WaterHS HandsinkHWS Hot Water SupplyHWR Hot Water Return

LL LandlordLV Low Voltage

MAX MaximumMECH MechanicalMC Mechanical ContractorMDP Main Distribution PanelMEP Mechanical, Electrical, and PlumbingMFG ManufacturerMIN MinimumMS Mop Sink

NL NightlightNTS Not to Scale

PC Plumbing ContractorPS Prep SinkPOC Point of ConnectionPM Project Manager

REF ReferenceREQ(D) Required(d)REV Revision

SHT SheetSPECS Specification(s)SF Square FeetSST Stainless Steel

TEL TelephoneTEMP TemporaryTYP TypicalTMV Temperature Mixing ValveTW Tempered Hot Water

UNO Unless Noted Otherwise

V Vent

W Sanitary WasteWH Water HeaterWP Weather ProofWCO Wall Cleanout

Abbreviations

General Specification NotesScopeThe intent of the Specifications and the Drawings is to provide a complete andfully operational plumbing system. The Contractor shall furnish all labor, material,and equipment related to the installation of the plumbing work.

Site ExaminationThe Contractor shall thoroughly examine all areas where fixtures, equipment, andpiping will be installed and will report any condition that, in his opinion, preventsthe proper installation of the plumbing work.

StandardsEquipment and materials shall conform with the appropriate provisions of CSA,ULC, ASME, ASTM, UL, NEMA, ANSI, ASHRAE, NFPA, as applicable to eachindividual unit or assembly.

CodesAll work shall be performed in strict accordance with all applicable provincial andlocal codes and ordinances. In case of conflict between the drawings andspecifications and the codes and ordinances, the highest standard shall apply.The Contractor shall satisfy code requirements as a minimum standard withoutany extra cost to Starbucks.

Permits and FeesThe Contractor shall procure and pay for all permits, fees, and inspectionsnecessary to complete the plumbing work.

WarrantyThe Contractor shall unconditionally warrant all work to be free of defects inmaterial and workmanship for a period of one year from the date of finalacceptance by Starbucks and will repair or replace any defective work promptlyand without charge and restore any other existing work damaged in the course ofrepairing defective materials and workmanship.

LEEDAll work, materials and equipment shall meet LEED requirements & code. In caseof conflict, the higher Standard shall apply.

InsulationWater PipingProvide thermal insulation on all hot and cold water, and horizontal waste piping in ceilingspaces, and on all cold water piping in casework and bar areas. Use self sealing closedcell foam or jacketed fiberglass insulation with manufacturer approved adhesives, sealers,and coatings. All materials used shall not exceed 25 for flame spread index, 50 for fuelcontributed or 50 for smoke developed index. Unless otherwise required by the localauthority or energy codes, the minimum insulation levels shall be as follows.

Pipe Size (diameter) Insulation ThicknessLess than or equal to 1 1/2" (38mm) 1" (24mm)2" (51mm) or greater 1 1/2" (38mm)

(Insulation Value = k value not exceeding 0.027 BTU per inch/h*ft2*f)

Safety CoversInstall specified no scald safety covers with insulated foam liner and tamper proof strapas furnished by Starbucks at all exposed piping.

Ice Bin DrainInsulate ice bin drain lines with 1/2" (13mm) thick, self sealing, sectional, closed cell foam.

HVAC PipingInsulate refrigerant suction piping and cooling coil condensate piping with 3/4" (19mm)thick, self sealing, closed cell foam. Insulate HVAC hot and chilled water piping systemsand low pressure steam and condensate piping with 1 1/2" (38mm) thick, heavy duty, selfsealing, jacketed fiberglass. Install thicker insulation where required by Code.

Rain ConductorsInsulate rain water conductors which pass through occupied areas with 1/2" (13mm) thickfiberglass.

LEED System CommissioningContractor Responsibilities for Building Commissioning

Contractor shall provide support and work as specified, needed and required to conductand facilitate Starbucks staff building commissioning efforts. This work will be comprisedof three distinct efforts: 1) support Starbucks Commissioning Agent (CXA) duringinstallation verification and correct disclosed deficiencies; 2) perform testing, adjusting,balancing and system startup and support functional performance testing by StarbucksCXA; 3) correct deficiencies disclosed by functional performance testing and submitreports. Contractor shall perform and provide the following:

A. Systems subject to commissioning may include, but are not limited to, domestic hotwater generation, HVAC systems, rooftop units, exhaust fans, HVAC controls,lighting controls, air curtains, built-in refrigeration equipment, and renewable energysystems.

B. Contractor shall include commissioning activities in project schedule and showintervals for performance of work for which contractor is responsible and intervals forwork performed by Starbucks CXA. Contractor shall show resources for performingall work related to commissioning activities on a line item in the schedule of values.

C. Contractor shall install equipment in accordance with the manufacturersrequirements and all contract documents. Ensure that all equipment is installedtotally complete, and accessible to Starbucks CXA for installation verification andfunctional performance testing prior to the scheduled start of installation verification.

D. Installation verification shall be performed by Starbucks CXA. Contractor shallsupport Starbucks CXA installation verification efforts as necessary. Provide allaccess and equipment necessary for Starbucks staff to verify that the equipment isinstalled correctly.

E. Contractor shall be readily available during installation verification to correct anydeficiencies or defects disclosed by the installation verification process. Correctionsshall be made in a timely manner without disruption of the construction schedule.

F. All HVAC, exhaust fan, and air curtain equipment shall be tested, adjusted andbalanced by the contractors testing, adjusting and balance agent (see testing,adjusting and balancing) after the system is verified to be complete and correct byStarbucks CXA, in accordance with the requirements of these documents. All HVACcontrol systems shall be tested to ensure that control devices, components,equipment and systems are calibrated, adjusted and operate in accordance withthese plans and specifications. Sequences of operation shall be tested to ensurethat they operate in accordance with the contract requirements. Deliverables:preliminary, written testing and air balance report conforming to the requirementsspecified herein, documenting the information specified, etc. to the Starbucks CXAimmediately upon completion of the work.

G. Contractor shall inform Starbucks CXA when equipment is ready for functionalperformance testing. All equipment shall be ready for functional performance testingprior to starting testing. Contractor shall operate equipment for Starbucks CXA andverify by demonstration the correct operation of equipment, response of sensors, andproper execution of HVAC control and lighting sequences; including but not limitedto, air movement, temperature, sound, and control response. Provide any securityaccess, hardware, software, or other support as needed for the Starbucks CXA toefficiently witness and document all equipment testing. Starbucks CXA will recordthe equipment operation and response to testing sequences and prepare a list of anydeficiencies disclosed by the functional performance tests for correction by thecontractor. Equipment includes, but is not limited to, air handling units, rooftop andsplit type, condensing units, exhaust fans, lighting controls, etc. Deliverables:provide completed copies of all start up reports, filled out on the manufacturersforms, to the Starbucks CXA.

H. Contractor is responsible for correcting any issues or deficiencies disclosed duringthe functional performance testing process. Corrections should be made in a timelymanner without disruption to the system and construction schedule.

J. Contractor shall be readily available for any re-testing of equipment deemednecessary by Starbucks CXA during installation verification and functionalperformance testing. Contractor is responsible for correcting any issues ordeficiencies found in the system during any and all re-testing. Corrections should bemade in a timely manner without disruption to the system and construction schedule.Deliverables: final balance report, deficiencies list noting corrective actionsperformed by contractor in response to installation verification and functionalperformance test results.

K. Construction and post construction testing: additional testing may be required byLEED and other processes that may occur out of sequence with commissioningservice. Contractor shall conduct, document, support and schedule this testing asdirected by Starbucks CXA.

PipingSoil, Waste, and Vent PipingSoil, Waste, and Vent piping 10" (254mm) and smaller shall be service weight, hubless,cast iron pipe, and fittings with neoprene gasket and stainless steel shield and clamp.Provide hub and spigot, service weight cast iron soil pipe and fittings below grade whererequired by local codes. Schedule 40 ABS or PVC pipe and fittings with solvent weldmay be substituted for soil, waste, and vent piping above and below grade if allowed bylocal authority. Adhesives shall not exceed a VOC content of 510 g/L for PVC and 325 g/Lfor ABS. All horizontal runs shall drain at a grade of 1/4" per foot (21mm per meter) wherepossible but in no case less than 1/8" per foot (10mm per meter) where allowed & sized perAHJ and Code.

Coordinate with local authorities for drainage requirements for equipment designated withindirect waste to floor sinks. Provide piped drain (P-trap and vent) to sanitary if required bylocal jurisdiction.

Domestic Water PipingDomestic water piping 2 1/2" (64mm) and smaller shall be copper tube with wroughtcopper sweat fittings joined with non-lead, non-antimony solder. Provide type "L" coppertube above grade and type "K" below grade.

Condensate Drainage PipingThe Plumbing Contractor shall provide condensate drains for air handling units andStarbucks equipment (refer to schedule). Condensate drainage piping shall be type "M"copper tubing with wrought copper sweat fittings joined with 50/50 solder.

Natural Gas PipingGas piping shall be Schedule 40, seamless, black steel pipe. Provide piping supportblocking on roof, compatible with roofing system.

Hangers and SupportsThe Plumbing Contractor shall furnish all pipe supports required for equipment andmaterial. All horizontal runs of piping shall be supported by pipe hangers installed asrequired by local codes. Additional supports shall be provided where required to preventsagging. Hangers and pipe attachments to be factory fabricated with galvanizedcoatings; non-metallic coated for hangers in direct contact with copper tubing.

ConnectionsInstall unions adjacent to each valve and at final connection to each piece of equipment.Install dielectric couplings to connect piping materials of dissimilar metals. Screw joint steelpiping up to and including 1-1/2" (38mm) for gas piping. Use non-lead, non-antimony solderfor soldering domestic water copper pipe.

CleanoutsProvide floor and wall cleanouts as indicated on the drawings or where required bycode in all soil, waste, and drain lines. In areas with ceramic tile or carpeted flooring,provide cleanouts with square, adjustable, nickel bronze top. In areas with resilient(vinyl) flooring, provide cleanouts with square, adjustable, nickel bronze top with tilerecess. Cleanouts shall be same size as pipe except that cleanouts larger than 4" willnot be required. Where cleanouts occur in walls of finished areas, they shall beconcealed behind chrome plated access covers.

InstallationInstall piping free of sags and bends. Provide bracket standoffs from mounting surfacessufficient to allow 1" (25mm) of cleaning space all around piping, including any added pipinginsulation. Install fittings for changes in direction and branch connections. Install sleevesfor pipes passing through concrete and masonry walls, gypsum board partitions, concretefloor and roof slabs. Seal pipe penetrations through rated construction with fire stoppingsealant material per Code requirements. Underground water and sewer lines shall belaid in separate trenches with a minimum horizontal spacing as required by code,excavated to the proper depth and graded to produce the required fall.

TestingAll pipes shall be tested by an approved method before they are backfilled or concealed. Aftertesting is complete, the Plumbing Contractor shall disinfect the potable water system asrequired by local authority. Test water purity according to local requirements and submitcertified test results to engineer for review and approval.

Plumbing FixturesWater HeaterSize water heater per Starbucks standard and per Authorities Having Jurisdiction(AHJ), whichever is more stringent. Provide a glass-lined, energy efficient, gasfired (or electric equivalent) water heater. Provide installation complete withfittings as shown in the drawings. Set hot water temperature at 120F or asrequired by AHJ.

Water FiltrationStarbucks water filtration vendor will provide filtration system. Contractor shallconfirm with Starbucks Construction Manager whether vendor or PlumbingContractor is to install filtration system. Provide and coordinate installationcomplete with all piping, fittings, and equipment as indicated on the drawings.

ConnectionsThe Plumbing Contractor shall make all final connections to equipment includingrequired material such as piping, valves, filters, traps, checks valves, vacuumbreakers, and flexible and rigid tubing.

SchedulesRefer to schedules on drawings (Plumbing & Arch. Schedules) for a descriptionof listed items and furnish any and all plumbing fixtures listed as "GC". Anydiscrepancies about who is to provide plumbing fixtures in the schedule shallbe brought to Starbucks attention for clarification. Install all fixtures listedregardless of who supplies.

ValvesGeneralPlumbing Contractor to provide valves where indicated on plans and as necessary forproper system operation and component isolation. Install valves for each fixture and item ofequipment. Provide braided stainless steel hose (unless otherwise noted) between valveand equipment in accordance with manufacturer's specifications. Locate shut-off valvesadjacent to equipment for easy access such that valves can be reached without movingequipment. Shut off valves to be ball type. Valves shall be listed/approved for use perAuthorities Having Jurisdiction (AHJ) and code requirements.

ValvesProvide valves for working pressure in water piping of 125 PSI or greater. Unless notedotherwise valves shall meet the following minimum requirements:

Valve Type DescriptionCheck Valve (up to 2" (51mm)) Bronze, horiz. swing, Y-pattern,

renewable seat/discBall valve (up to 3" (76mm)) Brass, full port, quarter turnGate Valve (up to 3" (76mm)) Bronze, non-rising stem, solid wedgeTemperature and Pressure Relief Valve Rated for potable water heating

storage vessel with safety certificationper AHJ.

Water Hammer Arrestor Pre-charged, sealed chamberBackflow Preventer (whole-house) Double check valve assembly with

union ball valves and safetycertification per AHJ

Backflow Preventer (single device) Double check valve assembly withsafety certification per AHJ

Vacuum Relief Valve Brass body and stainless steelinternals

Pressure Reducing Valve Bronze, 25 to 75 psi reduce pressurerange and upstream/downstreampressure gauges

Trap Seal Primer Bronze, pressure based automaticpriming

Supply Water ServiceIf water pressure supplied to store is greater than and 65 PSI, then provide a pressureregulator in main supply to reduce water pressure. Provide backflow preventionon water service if required by local codes.

Thermostatic Mixing ValveProvide a single Thermostatic Mixing Valve (TMV) located at hot water tank and set for110 (or as required by AHJ) to serve hand sinks. Mixing valve to be installed perManufacturers requirements with check valves at supply inlets.

2401 Utah Avenue SouthSeattle, Washington 98134

(206) 318-1575

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These Drawings and Specifications areconfidential and shall remain the sole property of

Starbucks Corporation. They shall not bereproduced (in whole or in part), shared with thirdparties or used in any manner on other projects orextensions to this project without the prior written

consent of Starbucks Corporation. Thesedrawings and specifications are intended to

express Design Intent for a prototypical Starbucksstore (which is subject to change at anytime) anddo not reflect actual site conditions. Neither partyshall have any obligation nor liability to the other

(except as stated above) until a written agreementis fully executed by both parties.

Starbucks CoffeeCompany

RLEED AP:

NCS

C 2011 Starbucks Coffee Company

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P-001

Plumbing Specifications

55606-001

05/31/2012

Alm

a Pl

a za

Regional Modern

7973

Alexis Phillips

GENSLER

Date and Issue DescriptionRev Date By Description

DN

DN

UPNIC

NIC

NIC

UnisexRestroom

Cafe

Bar

Merch

A B D E F G H I

1

2

3

4

10153

10874

11109

10152

10215

10215

10447

10597

10922

10943

11003

10505

10549

10995

12807

13264

1307713078

13082

P-5013

P-5012

P-5011

P-5015

P-5021

P-5023

P-5026

13080

13076

13149

3/4"3/4"1/2"

1/2"3/4"3/4"

3/4" 17

1 1/2"

16

98

7

10

12

1420

2

11

5 4 3

9

6

1

13

15

1918

10116 116591304110597 10581

13081 (4)

Workroom

A. Furnish and install a complete and operating system. Allitems are not necessarily shown.

B. Plumbing Contractor responsible for site investigationprior to start of work to reveal full scope of work.

C. All Plumbing lines to be routed such that they are notvisible to customers.

D. Refer to manufacturer specifications for location ofconnections unless otherwise noted.

E. Coordinate with Electrical Contractor for powerconnection to all plumbing equipment.

F. Dimensions are to finish face unless otherwise noted.

G. Refer to detail sheets for plumbing fittings located incasework.

H. Cold water supply lines inside casework and bar area tobe covered with 1/2" (10mm) thick self sealing, sectionalclosed-cell foam insulation. Refer to specifications for hotwater supply line insulation requirements.

I. Contractor shall contact water filter supplier before thetime that the filter system is to be started up.

J. Verify proper water system with water test results.

1.Pipe 3/4" CW to water heater and 3/4" CW to mixing valve. Pipe 3/4"HW and 3/4" TW from water heater. Water heater as specified and incompliance with applicable codes and ordinances. Dimensions of theheater shall allow installation above the mop sink. Refer to water heaterdetail on sheet P-502.

2. 1/2" CW and 1/2" HW down in wall to faucet at mop sink. Caulk andseal back of sink to wall.

3. 3/4" water to water filter. route 3/4" CWF from water filter up to aboveceiling and route as shown. Refer to manufacturer's installationinstructions.

4. 1/2" CW and 1/2" HW down in wall to faucet and spray at 3-compartment sink. Caulk and seal back of sink to wall as required.

5. 3/4" HW to sanitizer. install shut-off with 3/4" male hose-end fitting at18" a.f.f. under compartment sink. Shut-off to include pressure reducingvalve, pressure gauge (set to 20 psig, 5 psig), line strainer, and shockarrestor in wall. Connect dishwasher to HW supply with 72" longbraided stainless steel hose.

6.1/2" CWF to Water Tower Faucet.

7. 1/2" CWF water down in wall to ice machine; reduce to 3/8" at unit.

8. 1/2" CWF water stub up to coffee/tea brewer; install shut-off in cabinetat 24" a.f.f. and reduce to 3/8" at unit.

9. 1/2" CW and 1/2" HW to work sink.

10. 1/2" CW and 1/2" TW to hand sink.

11. 3/4" CW, 3/4" TW and 3/4" CWF water down in wall. Route in wall tobelow counter as indicated on piping diagram. Provide insulation forpiping.

12. 1/2" CWF water stub up with 1/2" to glass filler and 3/8" to insta-hottap.

13. 1/2" CW stub-up below counter to metered faucet for dipperwell.

14. 1/2" CWF water to below espresso machine. Reduce to 3/8" atespresso machine connection. Provide and connect 3/8" braidedstainless steel hose from shut-off to undercounter pump inlet and frompump outlet to espresso machine water inlet.

15. 1/2" CW water stub-up routed below counter to metered spoonrinser faucet.

16. Connect new 1-1/2" domestic cold water to existing 2" line withintenant space. Landlord to install shut-off ball valve in an accessiblelocation. Coordinate exact location with landlord.

17. Landlord to install reduced pressure backflow preventer (wattsseries 009 or equal), water sub-meter and pressure regulator (asrequired) mounted on wall, in an accessible location - coordinate withwater filter system. Route backflow preventer drain piping to floor sink.Installation and testing shall comply with local codes. Coordinate exactlocation with landlord.

18. 3/4" CW & 3/4" HW drop to lavatory.

19. 1 1/4" CW drop to water closet.

20. 1/2" double check valve backflow preventor. watts series 007 orequal.

Plumbing Design Notes


(206) 318-1575

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RLEED AP:

NCS


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Note: Every Sheet Note May Not Appear On This Page

Sheet Notes

Engineer of Record

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P-111

Plumbing Supply Plan

55606-001

05/31/2012

Alm

a Pl

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Regional Modern

7973

Alexis Phillips

GENSLER

Scale: 1/4" = 1'-0"1Plumbing Water Supply Plan

0 2' 4' 8'

Scale: 1/4" = 1'-0"N

Plumbing Fixture ScheduleDesign ID Count Description Responsibility Comments

10943 1 Faucet - Single Laboratory with SwingSpout

SB 2.2 gpm

11003 1 Faucet - Dipperwell SB 2.2 gpmSanitary Waste Equipment

x0800 1 Grease Interceptor with Receiving Cradlefor Recessed Installation

GC 50 gal cap w/ flow control (Mifab MI-G-7 orapproved equal).

Sinks10116 1 Sink - Restroom Wall Mounted SB10505 1 Sink - Rinse Drop In - 27x20in SB10549 1 Sink - Work Drop In SST - 12x20in SB10581 1 Sink - Work Wall Mounted SST SB10995 1 Sink - Mop - 24in SB12807 1 Sink - Utensil Rinse with Grate SST - LH -

14x20in 355x510mmSB

13264 1 Sink - 3 Comp Work SST - 93in 2350mm SBSpecial Water Systems

13076 1 Filter - Prefiltration System VD-PENTARE13077 1 Filter - Head Single VD-PENTARE13078 1 Filter - Carbon Filter Cartridge with Scale

ReductionVD-PENTARE

13080 1 Filter - Head Quad VD-PENTARE13081 4 Filter - Carbon Filter Cartridge VD-PENTARE13082 1 Filter - Water Softener Twin VD-PENTARE13149 1 Filter - Pressure Gauge - Standard VD-PENTARE

Plumbing Fixture ScheduleDesign ID Count Description Responsibility Comments

Cold Water Service10153 1 Faucet - Water Tower - 12in SB

Floor Drains10294 5 Drain - Floor Sink Square - 12in SB Refer to Plumbing Waste Plan10726 5 Drain - Grate Half Square - 12in SB Refer to Plumbing Waste Plan

Food Service Equipment10874 1 Faucet - Hot Water Dispenser Gooseneck SB

Hot Water Service11109 1 Water Heater 50gal Electric GC

Lavatories11659 1 Toilet - Tankless Efficient Dual Flush GC13041 1 Toilet - Flush Valve Automatic Efficient

Dual FlushGC 1.0 gpf

Other Plumbing Fixtures10152 1 Faucet - Double Laboratory with Bent

Riser SpoutSB 2.2 gpm

10215 2 Faucet - Double Laboratory with SwingSpout

SB 2.0 gpm

10447 1 Faucet - Pre Rinse Sprayer Wall Mounted SB 1.2 gpm10597 2 Faucet - Single Handle GC Provide Neoperl model PCA 0.35 gpm

aerator10922 1 Faucet - Mop Sink Wall Mounted SB 2.0 gpm


DN

DN

UPNIC

NIC

NIC

UnisexRestroom

Workroom

Cafe

Bar

Merch

A B D E F G H I

1

2

3

4

CO

CO

CO

CO

WCO

4"

4"4"

2"

2"

3"3"

3"

4"3"

33 3

2

113

3

3 4

3

16

8

169

6

15

4"

10

1

14

5

9

10

1072610294

1072610294

1072610294

1072610294

1072610294

x0800

A. Furnish and install a complete and operatingsystem. All items are not necessarily shown.

B. Plumbing Contractor responsible for siteinvestigation prior to start of work to reveal full scope ofwork.

C. All Plumbing lines to be routed such that they arenot visible to customers.

D. Refer to manufacturer specifications for location ofconnections unless otherwise noted.

E. Coordinate with Electrical Contractor for powerconnection to all plumbing equipment.

F. Dimensions are to finish face unless otherwisenoted.

G. Refer to detail sheets for plumbing fittings located incasework.

H. Cold water supply lines inside casework and bararea to be covered with 1/2" (10mm) thick self sealing,sectional closed-cell foam insulation. Refer tospecifications for hot water supply line insulationrequirements.

I. Contractor shall contact water filter supplier beforethe time that the filter system is to be started up.

J. Verify proper water system with water test results.

1. 3" vent to existing venting within chase.

2. 3" grease waste and 2" vent up in wall to above ceiling.

3. 3" sanitary and 2" vent up in wall to above ceiling.

4. 4" Sanitary and 3" vent up in wall to above ceiling.

5. 2" Vent up.

6. 3" waste up to floor sink. Extend drain from ice machine tofloor sink.

7. Not used.

8. 3" waste up to floor sink. Extend drains from two espressomachines, dipper well, ice bin and insta-hot tap to floor sink.

9. 3" waste up to floor sink. Extend drains from work sink and icebin to floor sink.

10. Connect new 4" waste to existing 4" sanitary sewer. Verifyexact location, depth and all requirements on job site.

11. New 25 GPM, 50 lb grease trap installed below floor.

12. Not used.

13. Not Used.

14. 3" vent up in wall for outlet of grease trap.

15. Combine (3) drains from 3-compartment sink to single 2"drain and discharge indirect to floor sink. Route full size drainfrom sanitizer to floor sink.

16. Set floor sink in position of half exposed from counter baseor kickplate per AHJ requirements.

Plumbing Design Notes


(206) 318-1575

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Note: Every Sheet Note May Not Appear On This Page

Sheet Notes

Engineer of Record

1/4" = 1'-0"

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P-112

Plumbing Waste Plan

55606-001

05/31/2012

Alm

a Pl

a za

Regional Modern

7973

Alexis Phillips

GENSLER

Scale: 1/4" = 1'-0"1Plumbing Waste Plan N 0 2' 4' 8'

Scale: 1/4" = 1'-0"


(EX)

Filtered Cold water supply for Instant Hot Water Tap

Cold water supply for Metered spoon rinser faucet

Filtered Cold water supply for Espresso Machine (typ)

Hot and Cold water supply for Pitcher Rinser faucet

Toe Kick (below)

Optional Espresso Machine layout

Filtered Cold water supply for Water Tower Faucet

Indirect drain line from Espresso Machine to floorsink (typ)

7"x3" (180mmx75mm) stub-up penetration area.See Plumbing Plan for final locations.Install shut-off valves between stub-ups andequipment

Toe Kick

Indirect drain line from In-useUtensil Rinse Sink to floor sinkSee Plumbing Plan for final floor sink locationand type. Coordinate location with support legs

2' - 0"

1

'

-

6

1

/

4

"

Countertop (above)

Legs

Legs (below)

Floor sink (below)

Plan View

Plumbing Components

See Plumbing Plan for final floor sink locationand type

Hot and cold water for Sink Faucet at 201/2" (520mm) AFF. Shut-off valves at walland 4" (102mm) either side of waste line

Indirect drain line from Drain Boardto floor sink

Indirect drain line from Sink to floor sink

Cold water supply for Pitcher Rinser

Indirect and insulated drain linefrom Ice Bin to floor sink

6' - 0 1/2"

7' - 0 1/2"

Legs (below)

2

'

-

5

1

/

4

"

5

'

-

0

1

/

2

"

Hot and cold water forSink Faucet at 20 1/2"(520mm) AFF. Shut-offvalves at wall and 4"(102mm) either side ofwaste line

Direct drain line fromSink. Rough-in sink wastestub at 15 1/2" (394mm)AFF and centerline of sink

Filtered Cold Water supply forBrewer with shut-off in cabinetat 24" (610mm) AFF

7' - 6"

4' - 7 1/2"

Tempered hot and cold waterfor Sink Faucet at 20 1/2"(520mm) AFF. Shut-offvalves at wall and 4" (102mm)either side of waste line

Direct drain line fromSink. Rough-in sinkwaste stub at 15 1/2"(394mm) AFF andcenterline of sink

1' - 3"

7 1/2"


(206) 318-1575

Sheet Number:

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Engineer of Record

3/4" = 1'-0"

3441

Alm

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APa

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P-501

Plumbing Details

55606-001

05/31/2012

Alm

a Pl

a za

Regional Modern

7973

Alexis Phillips

GENSLER

Scale: 3/4" = 1'-0"1Espresso 13 - Plumbing

Scale: 3/4" = 1'-0"2CBS 05 - Plumbing

Scale: 3/4" = 1'-0"3Brew 03 - Plumbing

Scale: 3/4" = 1'-0"5ADD 01 - Plumbing


Softener tanks

82" (2083mm) AFF

Control panel

R/O system

R/O storage

Salt tank

24"x48"x6" (610mmx1219mmx152mm)Equipment stand

Note:Refer to item cut sheets for more information.

4

'

-

6

"

Keep clear atbackwall

2' - 0"

1

'

-

6

"

Venting clearances forIce Machine as required

Water filtration system

Ice Machine

Wire rack

Compartment sink

Sanitizer

Indirect drain linefrom Sanitizer tonearest floor drainor Mop Sink

Drain line from Sink towaste line in wall orfloor drain

Hot water for Sanitizerwith shut-off under sinkat 18" (460mm) AFFLine length must allowease of movement

Hot and cold waterfor Sink Faucet

Direct drain line fromWater Filter to wasteline in wall

Cold water forWater Filter

See Plumbing Plan forfinal floor drain location ifneeded

2

P-502

1

'

-

0

"

2

'

-

0

"

Mop sink

Faucet

Hose clip

Wire rack

Waterheater

Strap unitsper localcode, ifneeded

Mop holder

Open ceilingtiles, abovewater heater

2

'

-

0

"

M

i

n

.

7

'

-

0

"

FRP enclosed

Filtered cold waterfor Ice Machine

Indirect drain linefrom Ice Machineto floor drain

See Plumbing Plan forfinal floor drain locationand type


(206) 318-1575

Sheet Number:

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Engineer of Record

3/4" = 1'-0"

3441

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P-502

Plumbing DetailsWorkroom

55606-001

05/31/2012

Alm

a Pl

a za

Regional Modern

7973

Alexis Phillips

GENSLER

Scale: 3/4" = 1'-0"1C-Water system (floor layout) - Plumbing

Scale: 3/4" = 1'-0"2Sanitizing (generic) - Plumbing

Scale: 3/4" = 1'-0"3Sanitizing (generic) - Plumbing

Scale: 3/4" = 1'-0"5Mop Sink (stacked) - Plumbing

Scale: 3/4" = 1'-0"6Ice Machine - Plumbing


(EXPRESSO MACH.)

3/4" FW

METERED SPOON RINSER FAUCET, 11003

TO PITCHER RINSER FAUCET, 10215 DIPPERWELL

1/2" FW TO ICEMACHINE

WATER TOWER FAUCET, 10153 AND INSTANTHOT WATER TAP, 10874

3/4"H &CW TO 3 COMP SINK

HAND SINK FAUCET, 11915

3/4" TW

1 1/4" CW TOLAVATORY & TOILET

3/4" FW WATER HEATER

WATER FILTER

1/2" H & CW

1/2" H &CW

2" B.F.P.

MIXINGVALVE

2" TENANTISOLATIONVALVE

WORK SINK FAUCET,10581

EX 2" CW

1 1/2" CW

3/4" CW

RINSE SINK FAUCET,10505

BREWER EQUIPMENT,10746

WORK SINK FAUCET, 10549

3/4" HW TO DISHWASHER, 11070

3/4" CW3/4" TW

3/4" HW TOLAVATORY

SINK RINSE DROP IN 27X20 IN10505

GREASE INTERCEPTOR,x0800

4" SAN

3" GW

4" SAN

2" V

SINK WORK DROP IN SST 12X20IN, 10549

ICE BIN 590 LB, 10102

TO EXISTING SANITARY

FCO

FCO

FCO

2" V

2" V2" V

3" V

3" V

HAND SINK DROP IN SST 15IN, 11915

WORK SINK DROP, 10581

MOP SINK 24 IN, 10995

EX 4" SAN

EX 4" SAN

3 COMP WORK SINK DROP,13264

FLOOR SINK, 10294

SINK RINSE DROP IN 12X20 IN, 12807

3" SAN

3" SAN

EXISTING 4" VTR

4" SANFCO

WCO

TOILET


(206) 318-1575

Sheet Number:

Sheet Title:

Scale:

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3441

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P-601

Plumbing Riser Diagrams

55606-001

05/31/2012

Alm

a Pl

a za

Regional Modern

7973

Alexis Phillips

GENSLER

10 Plumbing Supply Riser1 Plumbing Waste Riser


General Electrical Notes1. The Electrical Contractor shall coordinate electrical work with other trades.The architectural drawings shall take precedence over all other drawings. Do notscale distances off the electrical drawings; use actual building dimensions.

2. All electrical systems shall be tested for proper operation. Balance all branchcircuit loads between the phases of the system within 10% of the highest phaseload in each panel board.

3. The Electrical Contractor shall be responsible for de-energizing circuits indemolition areas to insure a safe condition. Electrical devices and associatedwiring located within the demolition area that will no longer be used shall beremoved and properly disposed of at Contractors expense unless otherwisenoted.

4. The Electrical Contractor shall schedule all electrical system outages with theGeneral Contractor and Landlord at least 24 hours in advance. Unless approvedotherwise all outages shall occur between 11:00pm and 5:00am.

5. Electrical Contractor shall furnish and install all necessary conduit andJ-boxes to support a complete security, phone, POS and data systems. SeeManager Workstation and Bar Point of Sale (POS) Power/Telecom/SecurityDiagram. Coordinate all device locations and mounting heights with securityvendor prior to rough-in. Provide end-to-end pull strings in all conduits. Labeleach end of the pull string with conduit system ("Security") and destination("Caf", "Front bar", etc.). Provide insulated bushings on all stubbed-up andexposed conduit ends.

6. Electrical Contractor shall coordinate with the General Contractor to patchand repair all existing walls, floors, ceilings or other surfaces identified toremain that may become damaged during the course of work.

7. Exposed/surface mounted conduits shall only be allowed where necessaryin exposed ceiling areas. If conduits need to be surface mounted to walls,coordinate with Starbucks Construction Manager for approval.

8. Verify location of all outlets and switches with architectural drawings,interior details, finish schedules, General Contractor, equipment vendors,Starbucks and existing site conditions. Verify final door hinge location prior toswitch installation and adjust switch location if needed. Do not mountreceptacles/switches in locations that would conflict with mirrors, seams ofwalls, wainscots, tile transitions, etc.

General Specification NotesScopeThe intent of the specification and the drawings is to provide a complete and fullyoperational electrical system. The Electrical Contractor shall furnish and installall labor, material, and equipment necessary to complete the electrical work.

Site ExaminationThe Electrical Contractor shall thoroughly examine all areas where equipment,conduit, and wiring will be installed and will report any condition that, in hisopinion, prevents the proper installation of the electrical work.

StandardsEquipment and materials shall conform with appropriate provisions of CSA,ULC, NEC, ASTM, UL, ETL, NEMA, ANSI, as applicable to each individualunit or assembly.

CodesAll work shall be performed in strict accordance with all applicable provincialand local codes and ordinances. In case of conflict between the drawings andspecifications and the codes, the highest standard shall apply. ElectricalContractor shall satisfy code requirements as a minimum standard withoutany extra cost to Starbucks.

Permits and FeesThe Electrical Contractor shall procure and pay for all permits, fees, andinspections necessary to complete the Electrical work.

WarrantyThe Electrical Contractor shall unconditionally warrant all work to be free ofdefects in material and workmanship for a period of one (1) year from thedate of final acceptance by Starbucks and will repair or replace any defectivework promptly and without charge and restore any other existing work damagedin the course of repairing defective materials and workmanship.

LEEDAll work, materials and equipment shall meet LEED requirements & code. Incase of conflict, the higher Standard shall apply.

AbbreviationsAFF Above Finished FloorAHJ Authorities Having JurisdictionAPPROX Approximate

BLDG Building

CLG CeilingCKT CircuitCONST ConstructionCW Cold WaterCM Starbucks Construction ManagerCXA Commissioning Agent

DL Lights within Daylight ZoneDEG DegreesDTL DetailDM Starbucks Design ManagerDN DownDWG(S) Drawing(s)

EA EachEC Electrical ContractorELEC ElectricalEM Emergency(E) or (EX) ExistingEXT ExteriorEG Exhaust Grille

F&I Furnish & InstallFLR FloorFT Foot/Feet

GC General ContractorGFCI Ground Fault Circuit InterrupterGND Ground

HR HourHVAC Heating, Ventilation, Air ConditioningHW Hot Water

LL LandlordLV Low Voltage

MAX MaximumMECH MechanicalMC Mechanical ContractorMDP Main Distribution PanelMEP Mechanical, Electrical, and PlumbingMFG ManufacturerMIN Minimum

NL NightlightNTS Not to Scale

OCP Overcurrent Protection

PM Project Manager

REF ReferenceREQ(D) Require(d)REV Revision

SHT SheetSPECS Specification(s)SF Square FeetSST Stainless Steel

TEL TelephoneTEMP TemporaryTYP Typical

UNO Unless Noted Otherwise

WH Water HeaterWP Weather Proof

LEED System CommissioningContractor Responsibilities for Building Commissioning

Contractor shall provide support and work as specified, needed and required to conductand facilitate Starbucks staff building commissioning efforts. This work will be comprisedof three distinct efforts: 1) support Starbucks commissioning agent (CXA) duringinstallation verification and correct disclosed deficiencies; 2) perform testing, adjusting,balancing and system startup and support functional performance testing by StarbucksCXA; 3) correct deficiencies disclosed by functional performance testing and submitreports. Contractor shall perform and provide the following:

A.Systems subject to commissioning may include, but are not limited to, domestic hotwater generation, HVAC systems, rooftop units, exhaust fans, HVAC controls,lighting controls, air curtains, built-in refrigeration equipment, and renewable energysystems.

B.Contractor shall include commissioning activities in project schedule and showintervals for performance of work for which contractor is responsible and intervals forwork performed by Starbucks CXA. Contractor shall show resources for performingall work related to commissioning activities on a line item in the schedule of values.

C.Contractor shall install equipment in accordance with the manufacturersrequirements and all contract documents. Ensure that all equipment is installedtotally complete, and accessible to Starbucks CXA for installation verification andfunctional performance testing prior to the scheduled start of installation verification.

D.Installation verification shall be performed by Starbucks CXA. Contractor shallsupport Starbucks CXA installation verification efforts as necessary. Provide allaccess and equipment necessary for Starbucks staff to verify that the equipmentis installed correctly.

E. Contractor shall be readily available during installation verification to correct anydeficiencies or defects disclosed by the installation verification process. Correctionsshall be made in a timely manner without disruption of the construction schedule.

F. All HVAC, exhaust fan, and air curtain equipment shall be tested, adjusted andbalanced by the contractors testing, adjusting and balance agent( see testing,adjusting and balancing) after the system is verified to be complete and correct byStarbucks CXA, in accordance with the requirements of these documents. All HVACcontrol systems shall be tested to ensure that control devices, components,equipment and systems are calibrated, adjusted and operate in accordance withthese plans and specifications. Sequences of operation shall be tested to ensurethat they operate in accordance with the contract requirements. Deliverables:preliminary, written testing and air balance report conforming to the requirementsspecified herein, documenting the information specified, etc. to the Starbucks CXAimmediately upon completion of the work.

G.Contractor shall inform Starbucks CXA when equipment is ready for functionalperformance testing. All equipment shall be ready for functional performance testingprior to starting testing. Contractor shall operate equipment for Starbucks CXA andverify by demonstration the correct operation of equipment, response of sensors, andproper execution of HVAC control and lighting sequences; including but not limited to,air movement, temperature, sound, and control response. Provide any securityaccess, hardware, software, or other support as needed for the Starbucks CXA toefficiently witness and document all equipment testing. Starbucks CXA will recordthe equipment operation and response to testing sequences and prepare a list of anydeficiencies disclosed by the functional performance tests for correction by thecontractor. Equipment includes, but is not limited to, air handling units, rooftop andsplit type, condensing units, exhaust fans, lighting controls, etc. Deliverables:provide completed copies of all start up reports, filled out on the manufacturersforms, to the Starbucks CXA.

H.Contractor is responsible for correcting any issues or deficiencies disclosed duringthe functional performance testing process. Corrections should be made in a timelymanner without disruption to the system and construction schedule.

J. Contractor shall be readily available for any re-testing of equipment deemednecessary by Starbucks CXA during installation verification and functionalperformance testing. Contractor is responsible for correcting any issues ordeficiencies found in the system during any and all re-testing. Corrections should bemade in a timely manner without disruption to the system and construction schedule.Deliverables: final balance report, deficiencies list noting corrective actionsperformed by contractor in response to installation verification and functionalperformance test results.

K. Construction and post construction testing: additional testing may be required byLEED and other processes that may occur out of sequence with commissioningservice. Contractor shall conduct, document, support and schedule this testing asdirected by Starbucks CXA.

Communication System NotesStarbucks contracts directly with the Landlord to provide four (4) CAT5 (white)communication cables to the space. Four (4) CAT5 cables are dedicated to StoreOperations/Communications.

Hotspot or Wi-Fi Network NotesAll cabling and infrastructure to support the T-1 Hotspot or Wi-Fi network shallbe furnished and installed by the vendor. Coordinate with Starbucks.

Music System NotesProvide and install a complete wiring system for all speakers. Connect all speakers tothe owner provided music system. Mount owner furnished speakers where shown and incoordination with architectural plans and details. Follow manufacturer's installationrequirements.

POS \ Data Line NotesData cable referenced in this section is separate from the telephone and T-1 circuits

Starbucks contracts directly with the Data Cabling Vendor to supply and install Category 5(CAT5) LAN cable and connectors for the Point of Sale (POS) system. Contractor to scheduleinstallation of data cabling with Data Cabling Vendor. Data Cabling Vendor requires a leadtime for installation. Data Cabling Vendor will coordinate regional installers. All additionalexpenses incurred due to the Contractor's failure to schedule accordingly will be theresponsibility of the Contractor.

At the start of construction, Starbucks Construction Manager schedules delivery of cashregister/manager's workstation equipment and installation by a Data Cabling Technician fortwo (2) day's prior to construction end. Contractor to verify delivery schedule two (2) weeksprior to delivery and installation date. Equipment is shipped directly to the store, Contractor toaccept POS Equipment delivery. Do not refuse delivery.

Data Cabling Technician to provide all Category 5 LAN cabling and connectors to all designedand future cash register locations, and manager's workstation.

Starbucks New Store Group is responsible for coordinating Starbucks POS system deliveryand installation with the Data Cabling Vendor. This group may be contacted at:[email protected]

Security System NotesStarbucks contracts directly with Security Vendor to supply and install the securitysystem. Contractor to schedule installation of security system for two (2) times;

1. Rough-in prior to drywall installation2. Final trim prior to store turnover

Security Vendor requires a minimum two (2) weeks lead time for each installation.Security Vendor will coordinate regional installers. All additional expenses incurreddue to the Contractors failure to schedule accordingly will be the responsibility of theContractor.

Telephone System NotesGeneral Contractor shall contact Starbucks prior to beginning construction to ordertelephone lines. Report any telephone installation issues immediately to Starbucks.

Confirm prior to beginning construction that Landlord has furnished and installed one(1) 2" (51mm) conduit including pull string from the telephone point of presence to theStarbucks data rack. Notify Starbucks Construction Manager immediately if conduit andpull string are not installed.

All telephone/network cabling is the scope of work of the Telephone/Network CablingVendor and the Security System Vendor. Telephone/Network Cabling Vendor shall bescheduled such that cabling is complete prior to arrival of Security System Vendor.

General Contractor shall schedule on-site work performed by the Telephone/NetworkCabling Vendor and the Security System Vendor. The Telephone/Network CablingVendor shall be scheduled such that cabling is complete prior to arrival of the SecuritySystem Vendor.

L1

NL

J

MS

Juncton Box Data Outlet

Raceway concealed in ceiling or wall. Hash marks indicate numberof wires. #12 AWG Wire unless otherwise noted. Two wires plusground if no hash marks shown. Long hash mark denotes neutral.Ground Wire not shown.

3S

S

S

Electrical Symbol Legend

D

PE

Receptacle: 110 DuplexSwitch

Receptacle: 110 DedicatedThree-Way Switch

Receptacle: 110 QuadMotion (Occupancy) Sensor Switch

Receptacle: 208V or 220VSwitchback

Grounding Electrode ConnectionTelephone

Nightlighting 24hr/DayThermostatT

S Thermostat Sensor Photoelectric Cell

Dimmer Switch

Lighting Control System Specification1. Lighting control system shall be digital (communications based) and consist of a digital time clock in its own enclosure or a master lighting control panel (LCP).master and remote LCP's shall contain up to 48 individual relays in each panel, micro LCP's with up to 8 individual relays and up to 8 dimmed outputs (0-10V), digitalswitches and digital interface cards.

2. All system components on the same bus shall be connected and be controlled via a single-line daisy-chain, category-5 4-twisted pair stranded cable with RJ45connectors. System components shall provide real time communication throughout the entire system. Cabling and crimping to be done by the Electrical Contractor orcable factory pre-crimped cables may be used.

3. Relay panels shall be pre-wired, pre-assembled, pre-programmed and UL listed to UL 916 (or ETL listed to UL 924 when part of an emergency system). Panels shallbe available with 120/277V or 120/347V power inputs and 16 gauge barriers to separate 120V, 277V and low voltage, normal and emergency circuits.

4. Relays shall be latching but default to normally closed (NC) on loss of normal power unless otherwise stated. Contacts rated for 30A ballast at 277V, 20A tungstenat 120V and ballast at 347V. Relays shall have 18,000A SCCR at 277V. Optional normally open latching relays and 480V 20A 2-pole relays shall be available.

5. All system control electronics shall store programming in non-volatile memory with 200 year memory retention. Time of day shall be battery backed for 10 years.

6. Lighting control system shall be controlled and be programmed by a 32-channel digital time clock (DTC). The DTC shall supply all time functions and acceptinterface inputs. The DTC shall accept control locally using built in buttons and prompts from an 8 line 21 character display, or from a computer or modem via an on-board rs-232 port or Ethernet network. All commands shall be in plain English.

7. Over the gr2400 bus all switches shall be digital, contact closure style switches are not acceptable. Any switch button function shall be able to be changed locally(at the DTC or a serially connected PC) or remotely, via dial-up modem, Ethernet, or internet. Refer to single line diagram for wiring details. Switches which cannot beprogrammed remotely shall not be acceptable.

8. Digital photocell cards with exterior (PCO) or interior (PCI) sensors shall provide readout on the DTC's screen, in numeric values. Each photocell card shall providemultiple trigger points. Each trigger may be programmed locally or remotely to control any relay(s) or zone(s) in any panel(s). Photocells that require the use of setscrews or manual adjustments at the photocell or control card shall not be acceptable.

9. Lighting control system interfaces to include: dry-contact input interface bas interface (RS 232 or RS 485 or Ethernet); dimming system interface (RS 232); Ethernet;and fiber optic converter. Verify and install only those interfaces indicated on the plans.

10. Where multiple buses are used up to 99 buses may be linked by a backbone bus. The back bone bus is headed by a Metaserver which has both an IP and amodem input. Each bus is connected to the back bone via an uplink card. Additional topologies may be created with fiber optic links and RF links appropriate to thesituation.

11. Standard lighting control system software shall consist of and use standard interactive graphical pages pre-installed into the DTC. Software shall provide via localor remote PC a visual representation of each device on the bus, show real time status and the ability to change the status of any individual device, relay or zone.Optional software that accepts job specific graphics shall be available. No exceptions.

12. Start up: Electrical Contractor (EC) shall contact LC&D at least 7 business days before turnover of project. LC&D will remotely dial into the lighting control system,run diagnostics and confirm system programming. EC shall be available at the time of dial in to perform any corrections required by LC&D. EC is responsible forcoordinating with General Contractor and the owner to provide a dedicated analog phone line, or a shared analog phone line with an A/B switch. Phone jack to bemounted within 12" of the master LCP containing the dial up modem. Label jack with phone number. EC to connect phone line from jack to dial-up modem if required

13. Factory support over telephone dial-up modem shall be available at no additional cost to the EC or the owner, both during and after the warranty period. Factory topre-program the lighting control system per plans and approved submittal. The lighting control manufacturer, at no added cost, shall provide additional programming viadial-up modem or internet as required by the EC or owner for the operational life of the system. Upon request manufacturer to provide remote dial up software.

14. Shop drawings submitted by manufacturer shall be job specific, including panel, switch and time clock schedules, single line drawings, and shall be available inboth electronic and hard copy format. Submittals which consist of typical single line drawings or general programming information shall not be acceptable.

15. Lighting control system to be manufactured by Lighting Control & Design, part of Acuity Brands Controls CA. USA. (800) 345-4448 or [email protected]

Electrical SpecificationsBASIC MATERIALS AND METHODSProvide all new material and equipment unless noted otherwise. All equipment shall be ULapproved and labeled, or other approved testing organization which has acceptance by thelocal jurisdiction, for the purpose for which they are used, in addition to meeting allrequirements of the current applicable codes and regulations. No substitution to materialsspecified will be allowed unless noted otherwise.

CUTTING AND FITTINGPerform cutting, coring, fitting, repairing and finishing of the work necessary for theinstallation of the equipment of this section. However, no cutting of the work of other tradesor of any structural member shall be done without the consent of the StarbucksConstruction Manager and Landlord. Properly fill, seal, fireproof, and waterproof allopenings, sleeves, and holes in slabs, walls, and casework.

Provide code approved wiring methods for branch circuiting indoors, such as EMT conduitand copper conductors, or MC cable for mechanical equipment, lighting, and power.

Conduit runs on exterior of building shall be rigid steel conduit with weather tight, corrosion-resistant fittings.

Schedule 40 PVC is acceptable where permitted by code and for underground runs orconcrete encasement where not exposed to physical damage.

The minimum size of conduit shall be 1/2 unless otherwise noted. Conduit runs concealedin concrete shall be 3/4" minimum, unless otherwise noted. Conduit connectors shall bedouble locknut type, UL listed and labeled, with compression or set screw fittings.

Rigid conduit shall be hot dipped galvanized.

Branch circuit work chased into existing construction for concealment under patchedfinishes shall be installed in rigid conduit, or EMT.

Where raceways are installed for others to use, or for future use, provide nylon pull string.

Penetrations through fire rated construction shall be sealed using 3M fire barrier caulk,Nelson Electric Flameseal or T&B Flamesafe or other method approved by the StarbucksConstruction Manager.

CONDUCTORS AND TERMINATIONS

CONDUCTORSConductors shall be copper, insulated for 60dv. Type THWN/THHN. Number 12 AWGminimum.

MOTORS AND OTHER WIRINGThe electrical contractor shall provide all required conduit, wiring, and safety switches for allmotors, and other electrical equipment, even though the motors and electrical equipmentmay be supplied by others. Motors, controls, etc. shall be furnished by the supplier of thedriven equipment. The electrical contractor shall include all work and connections requiredto make the system complete and operational.

The electrical equipment may include but not be limited to such items as grille motors andinterlocks, storefront and interior signage, starting devices, motor controllers, float switches,alarm devices or systems, push buttons, exhaust fans, data systems, intercoms and stereosystems. The electrical contractor shall verify equipment location and sizes with the tradesupplying the equipment before installing the conduit or outlets.

SWITCHES AND RECEPTACLES

SWITCHESSlater no. 2770-WH or approved equal with matching coverplates.

INCANDESCENT DIMMERSRECEPTACLESLutron Nova T Series with matching cover plates, 1500 watt maximum, as required for fixturequantities shown on the lighting plan.

Slater no. 6242SWH or approved equal with matching coverplates. Install receptacles withground pin up at +15 unless otherwise noted. At backbar mount at +10" above countertopunless otherwise noted. Provide GFCI type where indicated.

OCCUPANCY SENSORSMotion sensor Leviton # ODSOD-ID.

FUSED SWITCHESHeavy duty type, horsepower rated with interlocking cover. NEMA 1 typical: Outdoor and wetlocation switches shall be raIntight type NEMA 3R. All switches shall be lockable. Fuses incircuits rated at 600 amperes or less shall be UL Class RK1 dual-element, time-delay,current limiting fuses. Fuses in circuits rated at 601 amperes or larger shall be UL Class ltime-delay, current limiting fuses.

NAMEPLATESProvide permanent nameplate labeling on all disconnects. Include load served, voltage, phase,horsepower, fuse size, and type.

MOUNTINGMount independent of the mechanical unit housing unless specifically accepted by the localcode authority. Provide unistrut support channels mounted in coordination with roof penetrationand patching work. Coordinate with General Contractor.

GROUNDINGAll major parts not carrying current, including but not limited to, secondary feeder circuit,equipment and panelboard enclosures, pull and junction boxes, shall be properly grounded.Metallic raceways shall utilize double locknuts and other fittings as providing groundcontinuity.

PANELBOARDSProvide branch circuit panelboard(s) as shown on the drawings and as specified herein.Panelboards shall have plug-in breakers and main lugs only or main breakers as required.Panelboards shall be constructed with aluminum bus and be enclosed in NEMA 1 typehousing as manufactured by "Square D", "ITE", or equal. Enclosure(s) shall be complete witha hinged door, cylinder lock, and a neatly typed directory under plastic cover in each paneldoor. All multiple pole breakers shall have a common trip handle.

LIGHTINGProvide a new lighting system complete and fully operational and in conformance with codeand UL listing requirements. Clean all fixtures at time of job completion utilizing manufacturersapproved or recommended cleaning solutions. All fixtures and lamps are selected and providedby Starbucks as scheduled on sheet E-112 unless noted otherwise.


(206) 318-1575

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A Furnish and install a complete and operating system. All items are notnecessarily shown.

Electrical Design Notes

B Electrical Contractor responsible for site investigation prior to start of workto reveal full scope of work.

C Dimensions are to finish face unless otherwise noted.

D Refer to detail sheets for exact locations and mounting heights ofelectrical devices.

E The Electrical Contractor is responsible for confirming all voltagerequirements on all equipment and providing buck-boost transformers asmay be needed for code. All are not necessarily indicated.

F Electrical Contractor shall coordinate with Plumbing and Heating,Ventilating, and Air Conditioning (HVAC) Contractors for any additionalequipment needing power.

G All future equipment needed herein shall be provided with an appropriatereceptacle and fully wired. Even if not specifically indicated.

H Ground fault circuit interrupter (GFCI) breakers (not receptacles) shall beutilized where required by code and at any floor boxes. Provide dedicatedneutral wire for all these circuits.

I Equipment requires connection to the building electrical system. Furnishand install all necessary conduct, wire, connections, receptacles andovercurrent protection necessary to ensure the equipment functionedproperly and complies with all applicable local and national codes.Coordinate equipment requirements with manufacturer cut sheet prior torough-in.

J All back bar and front bar J-boxes and outlets shall be surface mounted.Provide conduits as needed and (1) additional spare conduit between allJ-boxes for future electrical requirements. All J-boxes shall be positionedto avoid obstruction of any equipment such as refrigerators anddishwashers.

K Stub-up power, data, and phone conduits 6" AFF in this location. Routepower conductors in flexible metal conduit tight to wall from receptacles tonearby rigid stub-up and back to serving power panel. Route data andphone conduits under floor back to data rack near mangers workstation.Label data and phone conduits "For Data Cabling". Provide insulatedbushings, and provide pull string from end to end.

1. Receptacle and Data Junction Box for Safe at 18"AFF.

2. Retail grinder and/or scale, provide receptacle @ 26" AFF.

3. Dual brewer: provide NEMA 14-50R receptacle, HubbellHBL9450A series or equal at 26" AFF. Route 3/4" conduit with (3) #6, #10 ground to panel. provide NEMA 14-50p angled plug and cordto brewer, Hubbell HBL9452C series or equal.

4. Espresso machine: furnish and install NEMA 6-50R receptacleHubbell HBL9367 series or equal at 26" AFF. Route 3/4" conduit- (2)#6 and (1) #10 ground from machine back to panel. Furnish andinstall NEMA 6-50P angled plug, Hubbell HBL9368 series or equal.

5. Under counter refrigerator: provide receptacle at 26" AFF.

6. Not Used.

7. Food case: provide hardwired connections for refrigeraton andlighting. Route 3/4" conduit with (2) #12, #12 ground to panel.

8. Provide floor box with a double duplex receptacle under table.Confirm exact location and requirments prior to rough-in.

9. Coffee warmers: provide receptacle @ 26" AFF.

10. Blenders: provide a duplex receptacle at 26" AFF on a dedicatedcircuits for each blender.

11. Receptacle for Refrigerator and/or Freezer at 84"AFF.

12. Insta-hot: provide receptacle at 26" AFF.

13. Espresso machines: circuit voltage shall be between 198 voltsand 218 volts. If needed, the contractor shall provide a Square-Dbuck-boost transformer to be located in an accessible location within6'-0" of the electrical panel. Confirm location with project managerprior to rough-in. Provide any additional conduit, wire, primary andsecondary protection, and connections necessary to insure afunctional system.

14. POS: furnish and install double duplex isolated-grounding typereceptacle at 18" AFF, including green grounding wire and isolatedgrounding wire back to serving power panel per code. Furnish andinstall (1) J-box for data outlet and (1) J-box for phone outlet & (1)dedicated POS duplex receptacle at 18"AFF.

15. Not used.

16. New stub up power, data phone or safe conduits to serve nearbydevices in this location. Route power conductors in flexible metalconduit concealed or tight -to-wall from receptacles to nearby rigidstub up and back to serving power panel. Route data, phone andsafe conduits under floor back to data rack near managerworkstation. Provide an end-to-end pull string in all data phone andsafe conduits. label each end of pull string with conduit system("POS", "security", etc..) and destination ("drive-thru", "front bar",etc..). provide insulated bushings on all stubbed-up and exposedconduit ends.

17. Furnish and install NEMA 6-30R receptacles at 26" AFF, and allnecessary, conduit, wire and connections back to serving panel tosupport warming ovens.

18. Receptacles for Espresso Machine Pumps at 26" AFF

19. Furnish and install a double-duplex NEMA 5-20R receptaclemounted at 26" AFF, including all necessary, conduit, wire, andconnections back to serving panel to support refrigerator / freezer.

20. NGC warming oven: furnish and install backbox for data outlet

Documents

SB_PA_AM_P_E