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Say“Yes” to
Celebrate your wedding in the light of a Castel !
Do you know of any better way to start your life together?
A setting of prestige for all ceremonies and receptions.
The Château de Montvillargenne will make the lights shine in your guests eyes.
Flatter your guests by receiving them in a château full of history in the heart of Chantilly Forest.
Long after they have left, they will still be under its spell.
They will remember its gourmand evenings, its golden mornings, its days of grand style and attentive service...
Say“Yes”
Celebrate your wedding in the light of a Castel !
Do you know of any better way to start your life together?
A setting of prestige for all ceremonies and receptions.
The Château de Montvillargenne will make the lights shine in your guests eyes.
Flatter your guests by receiving them in a château full of history in the heart of Chantilly Forest.
Long after they have left, they will still be under its spell.
They will remember its gourmand evenings, its golden mornings, its days of grand style and attentive service...
1
INTERIOR DESIGN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3
GASTRONOMIC MENUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-5
COMPLETE PACKAGES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-7
WINES & ENTERTAINMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-9
AFTER YOUR WEDDING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
TAILOR-MADE SERVICES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
PREPARATION OF THE BIG DAY . . . . . . . . . . . . . . . . . . . . . . . . . . 12
LOCATION AND ACCESS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
SALONMONTMORENCY
56 m2
SALONPOMPADOUR
51 m2
SALON CONDE66 m2
SALONREMBRANDT
41 m2
Entrée principaleMain entrance
Buffet / Apéritif
DJ
Piste de Danse
SALONMONTMORENCY
56 m2
SALONPOMPADOUR
51 m2
SALON CONDE66 m2
SALONREMBRANDT
41 m2
Entrée principaleMain entrance
Buffet / Apéritif
DJ
Piste de Danse
SALONMONTMORENCY
56 m2
SALONPOMPADOUR
51 m2
SALON CONDE66 m2
SALONREMBRANDT
41 m2
Entrée principaleMain entrance
Buffet / Apéritif
DJ
Piste de Danse
SALONMONTMORENCY
56 m2
SALONPOMPADOUR
51 m2
SALON CONDE66 m2
SALONREMBRANDT
41 m2
Entrée principaleMain entrance
Buffet / Apéritif
DJ
Piste de Danse
100-120 people 12-40 people
2
INTER
IOR D
ESIG
N
The Rembrandt salonThe “ Salons Boisés ” (Montmorency - Pompadour - Condé)
SALON JARDIN134 m2
SALON LEONINO / SALON ROTHSCHILD / SALON LA BARONNIE277 m2
Terrace Cocktail
Terrace Terrace
DJDJ
SALON JARDIN134 m2
SALON LEONINO / SALON ROTHSCHILD / SALON LA BARONNIE277 m2
Terrace Cocktail
Terrace Terrace
DJDJ
SALON JARDIN134 m2
SALON LEONINO / SALON ROTHSCHILD / SALON LA BARONNIE277 m2
Terrace Cocktail
Terrace Terrace
DJDJ
SALON JARDIN134 m2
SALON LEONINO / SALON ROTHSCHILD / SALON LA BARONNIE277 m2
Terrace Cocktail
Terrace Terrace
DJDJ
60-80 peopleUp to 280 people
3
The Ground Level lounge The “Jardin” Lounge
Courtine Whisky, Gin, Port, Martini, Pastis,
Saumur Brut with fruit liqueur (blackcurrant, peach)Assorted sodas and fruit juices, served with 6 amuse bouches per person
Savoury, crisp assortmentUnlimited aperitif served for one-and-a-half hours
Marinated scallops carpaccio served with crunchy vegetables, saffron vinaigrette and lemon pearls
or Lightly seared duck foie gras,preserved onion chutney and gingerbread toast
Fillet of sea bass in a wild rice crust with clam jusor Baked monkfish wrapped in bacon and courgettes on a bed of quinoa
Veal steak with a pistachio cream, stir-fried mushrooms,potato gratin and morel and herb parcel
or Duck breast, sauce Périgueux,grated potato galettes with almonds and raisins
Assortment of mature cheese, mixed salad leaves
Wedding cake (croquembouche) or Cascade of desserts
Coffee, water
Unlimited wine*White Bordeaux Château Haut Guillebot Entre Deux Mers 2015
Red Le Bordeaux de By 2015Champagne De Venoge Cordon Bleu Brut
(one bottle for 5 people)
131€
Let yourself be carried away by the enchanting Château de Montvillargenne...Lucullus
Saumur Brut with fruit liqueur (blackcurrant, peach)Assorted sodas and fruit juices,
served with 4 amuse bouches per personSavoury, crisp assortment
Unlimited aperitif served for one-and-a-half hours
Terrine of star anise-infused salmon and faisselle curd cheese, cucumber flower, balsamic vinaigrette with strawberries
or Farmhouse chicken and rhubarb in aspic,small rocket salad, raspberry and broad bean vinaigrette
Paupiette of sole with smoked salmon, Noilly Pratt sauce,steamed vegetables julienne
or Fillet of gilt-head bream on a bed of citrus poached fennel,pearl barley risotto with mushrooms
Toast quail with grapes, verjuice and cocotte potatoesor Ragout of preserved pork cheek with gingerbread
and fennel with a green tea jus
Assortment of mature cheese, mixed salad leaves
Wedding cake (croquembouche) or Cascade of desserts
Coffee, water
Unlimited wine*White Bordeaux Vieux Château Lamothe 2015
Red Val de Loire Saumur Champigny 2015
98 €
* Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value.4
GA
STRO
NO
MIC
MEN
US
Curnonsky
Whisky, Gin, Port, Martini, Pastis, Champagne De Venoge Cordon Bleu Brut
Assorted sodas and fruit juices, served with 5 cold and 5 hot amuse bouches per person
Two culinary entertainments of your choice
Savoury, crisp assortment, unlimited aperitifs served for two hours
Trio of duck foie gras, toasted country-style bread with onion and honey marmalade:
Lightly seared plain duck foie gras, duck foie gras terrine with figs,
medallion of duck foie gras en croute with pink Reims biscuit
or Lobster medallion with langoustine aspic and vegetables, mixed salad leaves and balsamic vinegar
Fillet of John Dory in a Parmesan crust and squid ink butter, pan-fried mange tout
or Tournedos of roast veal, spinach and ricotta ravioli, pan-fried seasonal vegetables
Assortment of mature cheese, mixed salad leaves
Wedding cake (croquembouche)
or Cascade of desserts
Coffee, water and petits fours
Unlimited wine*
White Bourgogne Côtes d’Auxerre 2014
Red Bordeaux Château Cardus Médoc 2010
Champagne Perrier-Jouët “Grand Brut“ (one bottle for 5 people)
165€
Let yourself be carried away by the enchanting Château de Montvillargenne...
* Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value. * Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value. 5
Amuse-bouches Smoked salmon and dill cream blinis, herring caviar
Skewer of dried Grison beef, mozzarella and tomato confit
Fromage frais canapé with aromatic herbs, julienne of cured ham
Gingerbread toast with foie gras and onion chutney Chicken with curried mango chutney,
fresh coriander and peanuts Prawn and pineapple skewer in a soy
and fresh coriander marinade Flaked crab with Granny Smith apple
and avocado mousse Mini tuna fajitas, crudités and cheese
Saffron potato, smoked eel and julienne of fried leeks Cocktail stick of white pudding and its candied apple
Caramelised grape skewer Cocktail stick of larded banana and spicy shrimp
Garlic butter snails in puff pastry Little Cheddar croque-monsieur
Little leeks and smoked salmon tartlet Little burger
Children Menu Platter of smoked salmon with a lemon and herb cream
or Rustic platter
Guinea-fowl supreme, seasonal vegetables, country-style potato
or Homemade hamburger and potato chipsor Salmon filet, fettuccine with mushrooms
Creme brulee with Tagada strawberry or Chocolate cake
Water, soda and fruit juices, served withchild-friendly « champagne »
27€
Séduction Whisky, Gin, Port, Martini, Pastis,
Saumur Brut and fruit liqueur (blackcurrant, peach)Assorted sodas and fruit juices
served with 6 amuse bouches per personSavoury, crisp assortment
Unlimited aperitif served for one-and-a-half hours
Served buffet-style: Crudités with a range of dips
Perigord saladTomato, mozzarella and Parmesan millefeuille with pesto
Salmon coulibiacMadras rice salad with crab and pink prawns
Carpaccio of cod marinated in coconut milk and limeMedallion of salmon à la parisienne
Terrine of faisselle curd cheese and cured hamSkewer of scallops chaud-froid with tarragon
Cured ham «marquise» (eye-catching centrepiece)Pâté Berrichon (veal, hard boiled egg, spinach)
Rack of pork with prunes or leg of duckling with wild mushroomsAligot (potato with Cantal cheese) with pan-fried mange tout
or Nantes-style fillet of pike-perchor Sea trout with saffron butter
Basmati and wild rice, stewed red cabbage
Platter of regional cheese, salad with walnuts
Wedding cake (croquembouche) or Cascade of desserts
Coffee, water and petits fours
Unlimited wine*White Val de Loire Muscadet Sèvre et Maine sur Lie « Vieilles Vignes » 2015
Red Val de Loire Saumur Champigny 2015Champagne De Venoge Cordon Bleu Brut (one bottle for 5 people)
169 €
Sensation Whisky, Gin, Port, Martini, Pastis,
Saumur Brut with fruit liqueur (blackcurrant, peach)Assorted sodas and fruit juices
served with 6 amuse bouches per personSavoury, crisp assortment
Unlimited aperitif served for one-and-a-half hours
Chicken supreme with truffles and foie gras, baby salad leavesor Tartare of salmon with herring caviarand Chantilly with wholegrain mustard
Blanquette of monkfish and scallops, basmati rice with fresh corianderor Lobster thermidor, topped with melted Beaufort cheese,
jasmine basmati rice
Rosemary-studded fillet of lamb, vegetable lasagne and basil jusor Veal tournedos with olives and sage, pan-fried new potatoes
Assortment of mature cheese, mixed salad leaves
Wedding cake (croquembouche) or Cascade of desserts
Coffee, water and petits fours
Unlimited wine*White Val de Loire Cheverny “Cuvée de L’Orme“ 2016
Red Bordeaux Fleur La Chapelle (Puisseguin Saint Emilion) 2015Saumur Brut (one bottle for 5 people)
149 €
Also included (SenSation & Séduction)DJ entertainment throughout the evening. Printed menus (1 menu for 2 people). Traditional flower decorations for tables. Valid for parties of 60 or more.
CO
MPL
ETE
PAC
KA
GES
6 * Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value.
Cupidon Whisky, Gin, Port, Martini, Pastis,
Champagne De Venoge Cordon Bleu Brut Soda and fruit juices, served with 8 amuse bouches per person
Savoury, crisp assortmentUnlimited aperitif served for one-and-a-half hours
Appetizer
Lightly seared duck foie gras, fig chutney, toasted country-style breador Creamy champagne risotto, lobster medallion and miniature pot of chicken oysters in cream
Steamed fillet of turbot with a fennel and lime compoteor Braised Dieppe-style fillet of John Dory, delicate mousseline of vitelotte potatoes
Lemon sorbet with Limoncello
Pan-fried fillet of beef, Bordelaise reduction with pepper and bone marrow, cèpe mushroom fagottinior Rack of lamb with a herb crust, courgette and tomato custard with fresh thyme
Assortment of mature cheese, mixed salad leaves
Wedding cake (croquembouche) or Cascade of desserts
Coffee, water and petits fours
Unlimited wine*White Bourgogne Macôn-Lugny 2015
Red Bordeaux Château La Cardonne Médoc Cru Bourgeois Supérieur 2009Champagne Perrier-Jouët “Grand Brut“ (one bottle for 5 people)
189 €
Also included (cupidon)Firework display
Premium flower decorations for tables - printed menus - soft drink buffet at the end of the mealDJ entertainment throughout the evening. Offer available for parties of 80 or more.
77
Végétarian MenuTo cater for all your guests, we have put together
a range of delicious vegetarian dishes.
Starter Trio of potato carpaccio marinated
in truffled hazelnut oil
Baby vegetables in puff pastry with a herb butter
Thin tomato and basil tart
Avocado and raw vegetables fajitas, mixed salad leaves with olive oil seasoning and lemon
Buckwheat salad and steamed baby vegetables, green peas shoot and balsamic dressing
Bulgur timbale with lemongrass and vegetables, salad and its french dressing
Main courses Profiteroles with vegetable julienne
and eggs poached in red wine
Courgette and aubergine bruschetta topped with melted Parmesan
Truffled scrambled eggs with rocket salad and walnut oil dressing
Tagliatelles with seasonal vegetables and tomato coulis with fresh basil
Quinoa cake, vitelotte potatoes puree with truffle oil
Pearled barley risotto with mushrooms and parmesan cheese
Fried noodles with vegetables and sesame oil
Club sandwiches with seasonal crudités, mixed salad leaves and fried potato
* Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value. * Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value. Vegetarian Gluten free
Are you looking for subtle harmony between dishes and wine ? Choose and enjoy !
WIN
ES &
EN
TER
TAIN
MEN
T
8 * Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value.
White Wine* Bordeaux Château Haut Guillebot Entre Deux Mers 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21€ Bordeaux Vieux Château Lamothe 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22€ Bourgogne Côtes d'Auxerre 2014 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34€ Bourgogne Mâcon - Lugny 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49€ Côtes de Gascogne Domaine du Tariquet 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29€ Val de Loire Muscadet Sèvre et Maine sur Lie "Vieilles Vignes" 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28€ Val de Loire Cheverny "Cuvée de l'Orme" 2016 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27€
Red Wine* Bordeaux Rouge Château Barreyre 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21€ Bordeaux Rouge Château Goumin 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24€ Le Bordeaux de By 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22€ Bordeaux Médoc Château Cardus 2010 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39€ Val de Loire Saumur Champigny "Domaine de la Guilloterie" 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29€ Bordeaux Fleur La Chapelle (Puisseguin St Emilion) 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36€
Rosé Wine* Côtes de Provence Château La Sauveuse 2015 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27€
Champagne* Champagne De Venoge Cordon Bleu Brut . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45€ Champagne Perrier-Jouët « Grand Brut » . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59€
At the end of your evening Buffet and refreshments including sodas, fruit juices and beers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10€/pers.
What could be better than starting your evening off by letting your guests experience the treasures of the sea and the best of the land?
A chef will provide the entertainment during your drinks reception.
The best of the land...
Pan-fried medallions of foie gras with shallot and grenadine marmalade (+2€ per person)
Sliced Bayonne ham and an assortment of bread rolls
Agnolotti tartufo (ricotta, mascarpone and truffled olive oil), cream of mushrooms
The treasures of the sea...
Wok-fried gambas with coconut milk and lime
Salmon marinated in star anise and olive oil, mini blinis and Swedish bread
Scallops flambéed with Whisky (+2€ per person)
Oysters (prices available on request)
Entertainment for your drinks reception* (prices available on request)
Sweet touch at the end of your evening(prices available on request)
Round off your evening with a sweet touch your guests will be delighted!
Candy bar
Chocolate fountain with fruits and candies skewers
9* Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value. * €9 per person for a single activity or €17 per person for 2 activities (except sweet touch).
10
AFT
ER Y
OU
R W
EDDIN
G
Brunch Coffee, tea, hot chocolate, milk
Assorted fruit juicesDanish pastries : croissants, brioches,chocolate croissants, raisin pastries
Bread selectionAssorted jams, honey
CerealsYoghurt, plain with fruitEggs, scrambled or fried
BaconAssorted roast meat
Cascade of regional French charcuterieCrudités
Selection of cheese
Fresh fruit salad with mintAssorted pastries
Chocolate mousse
Sparkling and still water
Unlimited wine*Sud-Ouest Côte de Gascogne Domaine
du Tariquet-Classic 2016 Red Bordeaux Château Goumin 2015
39 €
Buffet White wine kir and savoury nibbles
Crudités with a range of dipsCaesar salad (cos lettuce, fried bacon,
anchovies, capers, garlic croutons)«Vieille France» salad (Ratte potatoes from Le
Touquet, chicken gizzards, baby onions, Comté cheese)Florentine salad (baby spinach leaves, quail eggs,
crayfish, garlic crouton, fresh mixed herbs)Artichoke heart Victoria
(poached egg, smoked salmon, Marie Rose sauce)Fillet of sole chaud-froid with aromatic herbs
Marquise of cured hamTerrine of faisselle curd cheese and cured ham
Assorted roast meats
Brie from Meaux, endive salad
Tiramisu, fruit tart, charlotte Soup of tropical fruits
Sparkling and still water
Unlimited wine*White Bordeaux Vieux Château Lamothe 2015
Red Bordeaux Château Barreyre 2015
36€
Barbecue(in addition to the brunch or buffet)
Meats :Braised gammon on the bone with blueberries
Glazed spare ribs with honey and spicesTex-Mex skewer with sweet and sour sauce
(rib steak, marinated chicken wing, herb sausage)
Extras :Fillet of lamb with barbecue sauce (8€ extra)
orPrime rib of beef with Béarnaise sauce (9€ extra)
orSpit-roasted baby suckling pig
stuffed with couscous and vegetables with fresh mint(cooked and carved in the room, 9€ extra)
Albacore tuna and lime skewer
Mediterranean vegetable skewer with olive oil
Roasted corn on the cobsPotatoes roasted in the fire,fromage blanc with chives
16 €
After all this emotion, extend the magic...
* Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value.
By good weather, your drinks reception will be served on the patio.
An oval top table is provided and our round tables are able to seat a maximum of 10 guests.
Chair covers are available in a wide range of colours (12€ per person) .
Your flower decorations: a long arrangement for the top table and a posy for the guest tables. Traditional flower decoration: 42€. Prestige flower decoration: 63€.
Menu of service-provider (photographer, DJ, baby-sitter, etc) is at a fixed rate: €32.
We would be pleased to take care of printing your personalised menus with the Château de Montvillargenne logo : 3€ each
If you prefer to bring your own champagne, we charge 10€ corkage per bottle.
Breakfast is provided at the price of 20€ per person.
If you choose to celebrate in Salons Boisés (Condé, Pompadour or Montmorency), a charge of 15€ per person will be levied.
We can provide Halal menus from 100€ per person (on request).
Our services are provided from 6.30 PM at the earliest, and finish at 3.00 AM.
Our wedding present: your wedding room with breakfast served in bed !
4 rooms are reserved for you at the special rate of 130€ (room only), with additional rooms at a rate of 160€ (subject to availability).
TAIL
OR-M
ADE
SERV
ICES
11
Barbecue(in addition to the brunch or buffet)
Meats :Braised gammon on the bone with blueberries
Glazed spare ribs with honey and spicesTex-Mex skewer with sweet and sour sauce
(rib steak, marinated chicken wing, herb sausage)
Extras :Fillet of lamb with barbecue sauce (8€ extra)
orPrime rib of beef with Béarnaise sauce (9€ extra)
orSpit-roasted baby suckling pig
stuffed with couscous and vegetables with fresh mint(cooked and carved in the room, 9€ extra)
Albacore tuna and lime skewer
Mediterranean vegetable skewer with olive oil
Roasted corn on the cobsPotatoes roasted in the fire,fromage blanc with chives
16 €
* Despite taking every care to ensure the availability of our wines, we promise to replace any unavailable wine or vintage with one of comparable value.
Some ideas to think about everything... until the Big DayD- 12 months Please confirm the reception rooms. Book the town hall and the place for the religious ceremony if necessary. Choose your witnesses and establish your guest list. Prepare a folder where you shall store all your documents. Similarly, keep a notebook with you to jot ideas and things to do.
D- 11 monthsContact our wedding planner who will provide you with a list of our
partners: photographer, disc jockey, florist… All you need to do is make your choice.Choose the invitations, have them printed.
D- 9 monthsChoose the dress of the bride and the costume for the groom as well as
your rings.
D- 8 monthsLearn about our accommodation options for your guests.Make an appointment with different florists to discuss their style and
see their creative work.
D- 5 months Choose your menu for the brunch or buffet the next day for guests who have traveled far. You need to think about the color of your flowers: bouquet of the bride, decoration of the church, design for the buffet, and the table centerpieces. Think about the animation for children: do not hesitate to contact us to book a clown, a magician, an inflatable structure.
D-4 months Send your invitations. Order the special sweets.
D- 3 monthsContact again the guests that have not given an answer.Agree on a mode of transport for your wedding day.
D- 6 weeks
Think if necessary to book a babysitter for the reception.Buy your guest book and a beautiful pen.Think of the menus, name tags and do your temporary tables plan.
D- 4 weeksWrite up a plan for the Big Day.Make a definite table plan.Please confirm to us the delivery date of the decorative material:
table plan, guestbook, name tags, coated sweets...
D- 3 weeksCheck all the details : the day schedule, the role of the witnesses...Choose the person that will handle each service provider on the day of
your wedding and give him the telephone number for each of them.Confirm the date and the time of appointment with the photographer and
give him a list of pictures that you want absolutely.
D- 2 weeksPlease, Give us the precise number of guests for the wedding day and also
the next day.Confirm the list of songs with the DJ.Confirm delivery times and installation with the florist.
D- 3 daysConfirm all details with each of the service providers.Send them the schedule for the Big Day.
Jour JRelax and enjoy your evening !
PREP
ARIN
G T
HE
BIG
DA
Y
12
N
S
O E
PARIS
Chantilly
5 km
BEAUVAIS
Senlis
Pontoise
Aéroport ParisCharles de Gaulle
Creil
L'Isle-AdamLuzarches
Lamorlaye
Saint-Denis
FossesLa Chapelle-en-Serval
Goussainville
AMIENSCLERMONT LILLE COMPIEGNE
CREPY EN VALLOIS
Gouvieux
A1 Sortie n° 7Survilliers / Chantilly
A1 Sortie n° 8Creil / Senlis
D104La Francilienne
D301
D316
D922
D922D909
D1016
D1016
D1324
D44
D924
D932AD1001
A15
A86 A86
A16
A1
Bernes sur Oise
By car• 35 km from Paris by the A1 motorway• 195 km km from Lille on the A1• 262 km from Calais by the A16 motorway
By plane• 20 minutes from Paris Charles de Gaulle airport• 45 minutes from Paris Beauvais airport• 1 hour and 10 minutes from Paris Orly Airport
By train• Direct train 25 minutes from Gare du Nord• The train station is Chantilly-Gouvieux (5 minutes by car)• RER station : Orry-la-Ville (15 minutes by car)
GPS coordinates49° 11mn 06s North2° 25 mn 88s East
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6, avenue François Mathet - 60270 Gouvieux - Chantilly - FRANCETel : +33 (0)3 44 62 36 36 - Fax : +33 (0)3 44 57 28 97 - E-mail : [email protected]
www.chateaudemontvillargenne.com
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