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S AY ‘ I D O ’ T O T H E P E R F E C T W E D D I N G L O C AT I O N AT V I D A E M I R AT E S H I L L S

A spacious ballroom, stunning outdoor terrace, wholesome food, trend-led interiors and impeccable service,

Vida Emirates Hills is the perfect venue in which to celebrate with friends and loved ones. Whether you dreamed of an event with close family or a more extravagant celebration, Vida Emirates Hills allows couples to plan a truly modern wedding.

VIDA EMIRATES HILLS OFFERS THE ULTIMATE WEDDING DESTINATION FOR A TRULY MEMORABLE CELEBRATION.

VIDA EMIRATES HILLS WANTS TO CELEBRATE WITH YOU!

Complimentary suite (upon availability) or room

Hens room

Three-tier wedding cake

Pre-wedding celebrations house bevvies for up to 10 guests

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VIDA EMIRATES HILLS WANTS TO CELEBRATE WITH YOU!

Complimentary suite (upon availability) or room

Hens room

Three-tier wedding cake

Pre-wedding celebrations house bevvies for up to 10 guests

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House Breads Hummus & harissaHomemade ricotta, honey, pine nuts

To StartGreen pea soup, smoked almond, Yarra Valley feta, mint orRoast duck salad, iceberg, pomegranate, green onion, chervil, laban orMaldives yellow fin tuna, red pepper, mozzarella, caper, oregano

Main CourseBaked butternut squash, white onion, pistachio, pearl barley, sage orOrganic sea bass, confit San Marzano tomato, Taggiasca olives, basil, fregola orCorn-fed baby chicken, king oyster mushroom, charred leek, thyme orSaltbush Lamb cutlets, black cabbage, garlic, salsa verde

Sides to ShareGem lettuce salad, radish, cucumber, chives orBaby potatoes, ‘cacio e pepe’ orCharred broccolini, miso dressing

DessertChocolate tart, pistachio, crème fraiche or Hazelnut nougat parfait, fig syrup or Coconut sago pudding, cherry sorbet

W E D D I N G S E T M E N U

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House Breads & SpreadsBroad bean, fermented chili, confit lemon Hummus & harissaWhipped anchovy butter

To StartGreenheart organic tomatoes, shallot, basil, mozzarellaPoached chicken Waldorf salad, celery, apple, smoked almondFreshly shucked oysters, shallot vinegarMaldives tuna, charred peppers, oregano, basil, tomatoSpanish Cecina, aged 18 months

Main CourseOcean beef striploin, miso hollandaiseKasundi spiced lamb shoulder, pickled carrot, coriander Wood roast Norwegian salmon, lemon crème fraicheGrilled zucchini, goats cheese, lemon, fregolaGem lettuce salad, radish, chardonnay dressingSteamed Broccolini, salsa verde Baby potato, Pecorino, black pepper

DessertLemon tart, raspberriesTorte Caprese, almond creamPear jelliesPistachio nougatRaspberry Ganache

W E D D I N G F A M I LY S T Y L E

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House Breads & SpreadsFocaccia, Whole Grain, Flat Bread, Rye Loaf, Country WhiteBroad bean ‘cacio e pep’ confit lemon Hummus & harissaHomemade ricotta, honey, pine nutsWhipped anchovy butter

Salads Gem salad, radish, cucumber, herb dressingPoached chicken waldorf, celery, apple, smoked almondFregola, San Marzano tomato, olivesMixed grain salad – pearl barley, freekeh, farro, parsley, olive oil Beetroot, rocket, walnuts, chivesCharred broccoli, miso dressingOrganic cucumber, dill, goats cheeseHeirloom tomatoes, shallot, basil

Hot MainsBraised beef cheek, chestnut mushroom, gremolataKasundi spiced lamb shoulder, pickled carrot, coriander Baked butternut squash, pistachio, barley, sageGrilled zucchini, goats curd, lemon, mintBaby potatoes, ‘cacio e pepe’ Baked carrots, cumin yoghurt, corianderRice rilafPotato masala, lime pickle

From the Cherry Wood SmokerSmoke roast salmon Nicoise, local potato, olives, basilOcean Beef striploin, miso hollandaiseOrganic chicken, lemon & garlic stuffing, rosemary gravy

W E D D I N G B U F F E T

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DessertsEaton mess Chocolate tart, pistachio, crème fraicheLemon tart, raspberriesTorte CapreseChocolate mousse, caramel pearlsCoconut sago puddingPassionfruit panna cottaRaspberry macaroonsHoney cakeFresh cut fruit

ADDITIONAL LIVE STATIONS ON REQUESTSeafood Ice BarSeasonal oysters, freshly shucked or Sashimi FishRaw salmon salad, togarashi mayo, chives Hamachi crudo, oyster cream, apple & fennelSea Bass ceviche, lime, coriander

The Wood-Fired Char-GrillGrilled sweetcorn, coriander and lime butterKing prawns, garlic, lemon, chili Lamb chops, salsa verdeThe Mozzarella Bar featuring Local hand-made buffalo burrata, mozzarella & bocconciniGreenheart organic tomatoes, shallot, basilSmoked eggplant, pomegranate, parsleyBasil, black olives, lemon Fennel, celery, walnut, chivesBeetroot, watercress, walnut, chivesGrilled peach, pistachio pestoRocket, dandelion, green onion, olive oil

The Charcoal Rotisserie Whole spit roast lamb

© Vida Hotels and Resorts. All rights reserved.

Vida Hotels and ResortsCentral Reservations

Toll Free (UAE) 800 VIDAT +971 4 423 8899E stay@vidahotels.com

VIH_WB_E_0919

Abu Dha

bi

Dubai

Interc

hang

e

No 5

Sheik

h Zaye

d Road

Jumeirah LakesTowers Park

Al Naseem St

First Al Khail St

Vida Emirates Hills

Address Montgomerie

Emirates Hills 2

Emirates Golf ClubDubaiMarinaWalk