Savitribai Phule Pune University Affiliated B.Sc.(HS

Start�your�Rewarding�Career�in�just�3�years�in�the�rapidly�Growing�Hotel�&�Tourism�Sector�in�India�&�Abroad

B.Sc.(HS)(HOSPITALITY STUDIES)

Savitribai Phule Pune University Affiliated

Suryadatta - Enriching Careers and Enhancing Lives Since 1999

Ran

ked

Private Hotel Management Institute in Maharashtra by GHRDC Hotel Management Institute, Survey 2019

Start�your�Rewarding�Career�in�just�3�years�in�the�rapidly�Promising�Hospitality,�Tourism�&�Aviation�Sector�in�India�&�Abroad

B.Sc.(HS)(HOSPITALITY STUDIES)

HOTEL MANAGEMENT

Savitribai Phule Pune University (SPPU) Affiliated

Suryadatta - Enriching Careers and Enhancing Lives Since 1999

Hotel Management Institute in India by Leading National Survey

Estd. 1999 | Suryadatta Education Foundation’s

[Affiliated to Savitribai Phule Pune University (SPPU), approved by DE/DTE & recognized by Government of Maharashtra]

NAAC Accredited and ISO 9001 : 2015 Certified Institute & Accredited by NVT-QC, ANAB & IAF

SURYADATTA COLLEGE OF HOSPITALITY MANAGEMENT AND TRAVEL TOURISM (SCHMTT)

NAACNAAC

RANKED IN

The Suryadatta Education Foundation was established in the year 1999, primarily to develop self motivated leaders to be successful in the challenging and vibrant global economy. The promoters and the core team have individually more than 20 years of rich corporate experience in various streams of Management, Information Technology, Media and Mass Communication, Corporate Consultancy, Value based Education, Training and Research. The Advisory and Governing Council of Suryadatta comprises of eminent academicians, professionals, industrialists, international consultants and social workers, who with their experience and knowledge guide the activities of the Foundation.

The Suryadatta family has blossomed into a bouquet of academic institutions in a number of disciplines such as School (CBSE), Junior College, Management, Information Technology, Travel and Tourism, Hotel Management, Media and Mass Communication, English and Foreign Languages, Interior Design, Fashion Design, Event Management, Sports Academy, Creative Arts, Vocational and Advanced Studies. Students from almost all parts of India and many foreign nations are pursuing their education at various Suryadatta Institutes.

Professor Dr. Sanjay B Chordiya, Founder President & Chairman of Suryada�a Educa�on Founda�on, is a senior management professional, a passionate educa�onist and a philanthropist. Along with a degree in Mechanical Engineering from the Government College of Engineering, Pune, Dr. Chordiya also completed his Masters in Marke�ng Management, Materials Management, Industrial Management, Opera�ons Management, Human Resources Management and a Doctorate in Environmental Science. He has also filed for fi�een patents.

Professor Dr. Sanjay B Chordiya has served the industry in various capaci�es. He was the Chairman of the SME Chamber of Commerce, Pune Chapter; a member of Telephone Advisory Commi�ee, Pune and

also of the pres�gious commi�ee formed by the Ministry of Steel & Industries, GOI for raw material planning in the Automobile industry. He is also a promoter member of EPSI, Delhi. He was also member of corporate governance of parliament standing board.

He is a Fellow of the All India Management Associa�on (AIMA), Ins�tu�on of Engineers and the Indian Ins�tu�on of Produc�on Engineers. He is a Chartered Engineer and Educa�onist. He has visited many globally renowned universi�es for Interna�onal Visitor Leadership Program across US and Exploring Best Prac�ces in Higher Educa�on such as University of Paris, Harvard, MIT, Boston, Stanford, California State, The George Washington & Maryland University. He has also visited universi�es in Israel, Russia, Malaysia etc.

He has been honored with numerous awards for his invaluable contribu�on to Excellence in Educa�on, Spiritual, Social and World Peace ac�vi�es.

Prof. Dr. Sanjay B. ChordiyaFounder President & Chairman

About The Suryadatta Group of Institutes

About The Founder, President & Dean Academics

02 www.schmtt.org Follow us on :

Dear Friends,

I have the honour and privilege of working as the Principal of this College. The College was established by Prof. Dr. Sanjay Chordiya, Founder President and Chairman of Suryadatta Education Foundation who cherished the dream of making this college a Centre of excellence in Hotel Management, Travel and Tourism. During the last 13 years, all the staff-members have been working hard to the task of realizing this dream. The Suryadatta Group has emerged as a reputed brand devoted to quality Management education by Industry leaders with proven track records.

I firmly believe in the mission of the College:

To offer all students the opportunity to develop their knowledge, skills, abilities and attitude required in the hotels, for making a successful career in the hospitality industry. To develop the personality of students as required by the hospitality industry. To make students worthy citizens of the nation. It has been my conviction that an excellent education can be given to the students, though excellent infrastructural facilities and experienced student faculty. Our Library is enriched with books. The Internet facility helps students to browse through various international journals.

In the Service Industry, it is important to practice courtesy and manners, develop one's personality and communication skills and be disciplined. One must have the right temperament towards the service industry, an important aspect covered in the curriculum.

I am happy to record here that our efforts have paid ample dividends. Our students are well placed in the Hospitality Industry and the Hotels have recognized us as one of the good Training Centre in the Private sector.

SCHMTT was established in 2004. It is affiliated to Savitribai Phule Pune University (S.P.P.U.) Approved by DTE, recognized by Govt. of Maharashtra & a recognized Study Center of YCMOU at SIVAS - SSHM.

Suryadatta College of Hospitality Management & Travel Tourism offers the B.Sc- Hospitality Studies Program of the Savitribai Phule Pune University (S.P.P.U.). Being the recognized study center of YCMOU it also offers Bachelors Programs in Hospitality Studies, Travel & Tourism.

The aim of SCHMTT is to train and groom the students to become successful hospitality professionals.The experienced and well qualified faculty ensures that the students receive the necessary theoretical and practical knowledge as per the curriculum. Apart from knowledge and technical skills, soft skills such as good communication skills coupled with creative thinking, commitment and confidence are crucial to succeed in the Hospitality Industry - this is imparted through guest lectures and constant follow up by the faculty.

In addition to the regular academics SCHMTT also organizes Industry visits, Seminars by Hospitality professionals, Theme lunches and food festivals. This gives the students the latest knowledge of the Industry and a hand on experience in the areas of marketing, event management.

Our students have been placed in branded hotels in India and abroad. Some of our students are also pursuing higher studies abroad.

About SCHMTT

Message from the Principal

Pioneer in Shaping Budding Hospitality Managers 03

ISO 9001 : 2015 Certified Institutes and Accredited by NVT-QC, ANAB and IAF

GHRDC Hotel Management Institute, Survey 2017

India Education ExcellenceAwards 2014

Best Institute for

Hospitality & Hotel Management

in Pune


3rdin State of

Maharashtra

Ranked


2ndin the Category of

Placements in Maharashtra

Ranked


1stin Emerging

Excellence

Ranked

4thin Emerging

Excellence

Ranked


1stRanked

in Private Hotel Management Institute

in Maharashtra

Ranking & Awards


4thRanked

in Private Hotel Management Institute

in Maharashtra

Prof. Ulhas Chaudhari, A proficient

professional with over 19 years of

qual ita�ve experience in Hotel

Industry in Food and Beverage Service,

Food Produc�on in Indian and Abroad.

Academic experience of 12 years and 7

years of Industr ia l experience.

Qualifica�on MTM (Master in Tourism

Management) B.Sc. HTM, DHMCT

(Hotel Management & Catering

Technology), has also completed the

2nd level with dis�nc�on of Wine

spirits educa�on trust (W.S.E.T)

London recognized., Interna�onal Bar

Management & Skills, Fire figh�ng and

personal safety, Bar flair ology training.

His exper�se in Food & Beverage

Service and Produc�on with key focus

on target achievement by ensuring

op�mal u�liza�on of given resources.

Mr. Ulhas Chaudhari Vice Principal & Mentor

Dr. Shefali Joshi having Doctorate of

Philosophy and DHMCT is an alumnus of

the 1994 batch from the Maharahtra State

Ins�tute of Hotel Management & Catering

Technology, Pune (former FCI)She has a

vast experience of around 23 years, both

in Industry (Taj Group of Hotels, Mumbai)

as well as Academics including worked as

Training and Placement coordinator for

almost 16 yrs. She has been handling

s u b j e c t s l i k e F o o d P r o d u c � o n ,

A c c o m m o d a � o n a n d M a r k e � n g

Management. With her vast experience,

She decided to impart some of her

profound knowledge to future Hospitality

Management graduates from premier

and leading hospitality Ins�tute, i.e

Suryada�a Col lege of Hospita l i ty

Management and Travel Tourism, Pune.

She hopes to mo�vate students to

become great leaders in the world of

hospitality.

Prof. Dr. Shefali Joshi Principal

Prof. Bhaskar Vardhi is highly Qualified as MPhil in Commerce -SPPU, Master in Commerce -SPPU,

Master in Arts -SPPU, Master in Tourism management, B.Sc. in Hotel and Tourism Management,

BCOM-SPPU, Diploma in Senior Teachers Training, Three Years DHMCT from MSIHMCT PUNE-

MSBTE A highly skilled, talented 28 years of experience in Teaching, Administra�on and

management of college ac�vi�es. Specialized as -Culinary Chef to teach Cookery / Bakery and

Confec�onery. Worked for the top Na�onal council / AICTE / UGC affiliated ins�tutes and

universi�es as Principal, Head of Department, Professor.

Mr. Bhaskar Vardhi

Prof. Atul Deshpande, is Master in

Hotel & Tourism Management and is

currently pursuing PhD in Hotel

Management. With over 20 years of

extensive and versa�le experience

in Hotel and Hospitality Industries

and worked at various Five Stars

Hotels such as Ritz-Carlton Hotel &

Spa , Le Royal Meridien, Holiday Inn

Crowne Plaza Hotel and Le Meridien

Hotel (Pune, India), Corinthians Bon

Bou�que Hotel (Pune, India). He has

around 10 years experience in

Academics and has passion for Food

& Beverage Service Department.

Mr. Atul DeshpandePlacement Coordinator & Mentor

04 www.schmtt.org

Prof Pravin Rathod has completed the Post Gradua�on in Hotel Management and Catering Technology with First Class from Savitribai Phule University. He is having 9 year academic Experience and 1 year industrial experience in hospitality sectors. He is highly qualified in Food Produc�on department; his specializa�on is in Indian and Interna�onal cuisine. He is exper�se in Food pla�ng presenta�on and current trends in hospitality food sector with good knowledge in culinary. He has published the two interna�onal research papers with impact factor on hospitality industry.

Mr. Pravin Rathod

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Intellectual Capital

Prem Suryawanshi, has completed masters in Hotel Management. He has total Eleven years of Industrial experience. He is highly qualified in Food produc�on department. He worked in Radisson group of Hotels, Supreme Garden, Laddo, Greenpark. Prem has been working for seven years in Suryada�a Ins�tute of Hospitality Management and Travel Tourism, Pune.

Mr. Prem Suryawanshi

Mr. Pratik Satpute

A young dynamic aspirant of hospitality industry moved to academics with a goal to create skilled professionals for the hospitality industry. He completed his BHMCT and MHMCT from MSIHMCT, Pune with dis�nc�on and also ranked 5th in Savitribai Phule, Pune University for BHMCT course in year 2012. He has 6 years of industrial experience with renowned brand like Taj, Novotel & Radison Blu in the accommoda�on department. He is currently pursuing PhD in Hotel Management from SPPU.

Mr. Abhijeet Gajaralwar

Abhijeet A. Gajaralwar is Post graduate from Savitribai Phule Pune University with 'A' grade and Graduated from RTM Nagpur University with first Class. He is having experience of over 9 years in Teaching Hotel Opera�ons. His exper�se is in Bakery & Confec�onary and Quan�ty Food Produc�on. Possessing excellent administra�ve, verbal communica�on and wri�en skills along with construc�ve and effec�ve teaching methods that promote a s�mula�ng learning environment


Prof. Ni�n Shinde is a alumni of the Pune City-based Maharashtra State Ins�tute of Hotel

Management and Catering Technology. He is having 18 years of experience of hospitality

Industry from India and abroad. Prof. Ni�n worked for many hotels, Companies, Cruise

liners (Europe)and Emirates Airlines Catering from Dubai and reputed Hotel

Management colleges. He has traveled more than 32 countries. Prof. Ni�n is expert in

Indian cuisine along with all the Interna�onal cuisine.

Mr. Nitin Shinde

A�er Graduated from Tirpude College of Hotel Management(BHMCT) Nagpur, He stared his career in 2012 with HYATT Hotels Pune as a Associate and le� a�er 2 year as a head Bartender and 3 years with CARNIVAL COOPERATION in PRINCESS CRUISES as a Bar Steward, He join educa�on field in the year 2017, His exper�se involves current Prac�cal Industry knowledge & mainly in academic service.

Prof. Nivedita Kanitkar-Gupte has completed BHMCT in 2002 and under gone training at Burj Al Arab, Dubai. She started her career with ITC Grand Sheraton, Kolka�a. Later on she got opportuni�es in Jumeirah Group of Hotels, Dubai and TAJ Exo�ca, Maldives. Her specializa�on is into Front office & Housekeeping and has been working in the industry for 13 years. She even worked in Infosys, IT Company into facility management department. Has two years of academic experience with Suryada�a College of Hospitality management and Travel Tourism, Pune.

Ms. Nivedita Kanitkar

Completed 3 years educa�on in Hotel Management in 2003 & also done concentrated cer�ficate program from AHLEI (American Hotel & Lodging Educa�on Ins�tute) Specialised in Food Produc�on in cuisine de Italian.Also specialised in Japanese and Thai cuisine. Worked in The Oberoi Amarvillas and The Trident Gurgaon in the posi�on of Chef de Par�e �ll 2006 Joined Academy of Cullinary School as Chef Lecturer and carried on with Academics since 2006 un�ll now for 13 years of Academic experience and 3 years of Industry experience. She has a total experience of 16 years of both Academics and industry interface.Ms. Preeti Kumtha

Mr. Chetan Mungantiwar

Intellectual Capital

Classroom

Library

Front Desk

Computer Lab

Seminar Hall

Guest Room

Training Kitchen

Training Restaurant

Mock Bar

06 www.schmtt.org

SCHMTT has State-of the Art facilities to facilitate the learning of

technical skills which are an integral part of the Hospitality

Industry.

Training Kitchens – Basic, Quantity and Advanced. All the

kitchens are equipped with the latest tools and equipment. The

students are trained in the basics of food production as well as

quantity cooking. They are also taught both International as well

as Indian Regional Cuisines. In addition to learning the art of

cooking students also learn Costing and Kitchen Management.

A modern restaurant with a mock bar for Food and Beverage

training. Here the students learn the skills of various table

settings, the art of order taking and suggestive selling, serving

Food and Beverages and situation handling.

A Guest room which is designed as per hotel standards to impart

the necessary training in Housekeeping.

A Front Office Lab for students to learn the skills of telephone handling, room reservation, check in and checkout

procedures and up selling of rooms.

The Classrooms are installed with modern teaching aids such as LCD projectors and audio video facilities to make

the learning experience interesting.

Seminar Halls with sophisticated audio visual equipment to facilitate guest lectures, speakers from the Hospitality

Industry and subject experts.

Computer / Internet labs with high speed servers running on a variety of platforms to suit every requirement

supporting the entire network.

A well stocked Library which provides access to text books, reference books, national and international periodicals

and CDs to the students.

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State of art Hygienic Infrastructure

Bachelor of Science (Hospitality Studies) - B.Sc.(HS)Bachelor of Science (Hospitality Studies) - B.Sc.(HS)

3 years Full Time3 years Full Time

Bachelor of Science (Hospitality Studies) - B.Sc.(HS)

3 years Full Time

HotelsIn various operational

departments like Front Office, Food and Beverage

Services, FoodProduction, Housekeeping

and Revenue.

Facility Services

Restaurants Fast Food Outlets, Fine

Dining & Casual Restaurants - In Food and Beverage Services or Food

Production.

Retail SectorFloor Supervisors,

Floor Managers

Cruise Lines In various operational

departments like Food and Beverage Services, Food

Production & Housekeeping.

BPO’s / IT industries / MNC

Facilities Executives, Travel Desk, Customer

Relationship officer

Airlines Air hostess, Central

Reservations, Ground Staff, Ticketing.

HospitalsFront Office executives,

Housekeeping Supervisors

Travel Agency Ticketing / Marketing, Customer Relationship

officer.

International Fast Food Chain

In Food and Beverage Services or Food

Production

Industrial CateringFood and Beverage Service

and Food Production supervisors

Canteen Manager

LaundryOperations and Customer

Relations

Banks Customer Relations

Officers.Counselor

Teaching

Own BusinessCafé, Restaurant, Bar,

Travel Agency, Event Organization

Tourism is recognized as one of the world's largest industries and continues to expand at a rapid rate (UNWTO 2006).

Over 922 million people travelled in 2008 and it is estimated international tourism will increase to 1.1 billion by 2020

(UNWTO 2008).

The Hospitality Industry has always been linked to the Tourism Industry. The inherent strength of the Indian economy

has led to an increased international tourists visiting India. As a result the Hospitality Sector is also expected to grow very

fast in the coming years.

International Hotel Chains such as the Hilton, Starwood, Radisson and Accord have already started operations in India.

Indian Chains like the Taj Group, Oberois, Welcomgroup and Leelas are expanding rapidly. The emergence of branded

budget and economy segment hotels also present tremendous career opportunities. Entrepreneurs seeing the

tremendous opportunities are investing in the Hospitality Sector too. In addition to hotels, jobs are also available in the

Cruise lines , Airlines, theme parks, and international restaurant brands. Multinational Companies (MNCs) prefer

Hospitality graduates for handling the front office and guest relations. The retail sector, private banks and even hospitals

are employing Hospitality graduates in their facilities and admin departments. There are thus tremendous career

opportunities for students who pursue the Hospitality Studies Program.

th10

by NIRF Ranking 2019

in All Over India

Savitribai Phule

Pune University

Ranked

e Unu nP iv eel ru sih tyP i (Sa .b Pir .Pti .Uva .)S


State of art Hygienic Infrastructure

Savitribai Phule Pune University (S.P.P.U.) Affiliated Program

Career Opportunities after completion of the Program...

e Unu nP iv eel ru sih tyP i (Sa .b Pir .Pti .Uva .)S

The B.Sc-Hospitality Studies (B.Sc-HS) Program is a 3 year Bachelors Degree Program affiliated to the S. P. Pune University. The Program is designed to empower the student for immediate employment on passing out. It is a fine blend of Theory & Practical, with emphasis on Communication Skills and Interpersonal Skills.

Objective: The objective of the B.Sc-Hospitality Studies Program is to train the students to be efficient hospitality professionals. The Program is designed keeping in mind the needs of the Industry for well trained professionals who will be able to work as per the set standards. The Management subjects included in the curriculum prepare the students to be future Managers & Leaders of the hospitality industry.

The Program includes a semester of industrial internship. Seminars conducted by industry experts and visits to the industry prepare the students for their future career.

Eligibility: A student with 50% marks (45% for reserved category) in the 12th from any stream – Science, Commerce, Arts or MCVC with bridge course. Students who are not from the science stream will have to undergo a four week bridge course which will be conducted by the college.

B.Sc.- HS ProgramSubjects Prescribed in the B.Sc.-HS Program as per Savitribai Phule Pune University guidelines

B.Sc.-HS (Hospitality Studies) - Affiliated to Savitribai Phule Pune University (SPPU)

08 www.schmtt.org

**Details of syllabus, staff etc. mentioned in this brochure updated as on date of printing. Updates if any will be uploaded on website periodically.

Second Year Semester - III

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First Year – Semester I First Year – Semester II

CourseCode

Course Title

HS 201 Food Production – II

HS 202 Food & Beverage Service - II

HS 203 Housekeeping Operations – II

HS 204 Front Office Operations – II

HS 205 Food Production – II (Practical)

HS 206 Food & Beverage Service – II (Practical)

HS 207 Housekeeping Operations – II (Practical)

HS 208 Front Office Operations – II (Practical)

HS 209 French

CourseCode

Course Title

HS 301 Food Production – III

HS 302 Food & Beverage Service – III

HS 303 Accommodation Operations – I

HS 304 Food Production – III (Practical)

HS 305 Food & Beverage Service – III (Practical)

HS 306 Accommodation Operations – I (Practical)

HS 307 Environmental Science – I

HS 308 Communication Skills – I

501 Specialized Food Production (Theory & Practical)

502 Food & Beverage Service & Management

(Theory & Practical)

503 Accommodation Operations (Theory & Practical)

504 Hotel Accounting

505 Marketing Management

506 Hotel Related Laws

601 Advanced Food Production (Theory & Practical)

602 Advanced Food Services & Management


603 Spl. Accommodation Management


604 Total Quality Management

605 Human Resource Management

606 Entrepreneurship Development

Second Year Semester - IV

HS 401 Industrial Training

Third Year Semester - VIThird Year Semester - V

HS 101 Food Production - I

HS 102 Food & Beverage Service - I

HS 103 Housekeeping Operations - I

HS 104 Front Office Operations – I

HS 105 Food Production – I (Practical)

HS 106 Food &Beverage Service – I (Practical)

HS 107 Housekeeping Operations – I (Practical)

HS 108 Front Office Operations – I (Practical)

HS 109 Development of Generic Skills

Career Growth Path way :Graduates Students of Suryadatta have Bright future prospects. Students have multiple options to pursue their Masters degree from Suryadatta Institutes ( MBA / PGDM / M.Com, M.Sc. Cs) / Masters Degree from Lincoln University in the field of Interior, Fashion, Animation, Retail, Event Management, Hospitality and Tourism Management from AIU approved Lincoln University.

CourseCode

Course TitleCourseCode

Course Title

CourseCode

Course TitleCourseCode

Course Title

Value Added Certification Modules

Sr No Cer�fica�on Name Cer�fied By

1 Outbound Leadership Training SGFS

2 Holis�c Wellbeing & Happiness Round Glass

3 Business e�que�es SGFS

4 Na�onal Values and Character Building SEF

5 Business English Cer�fica�on Cambridge

6 Hygiene & Healthcare Management SIPHC / CAHO

7 Health & Fitness (Yoga / Medita�on / Gymnasium) SFSA

8 Self Defence (Karate / Taekwondo) SISDA

9 Value Based Educa�on SGPRC

10 Performing Arts (Zumba / Contemporary / Aerobics ) SIPA

11 First Aid and Fire Safety SISDA

12 Value Based Educa�on SGPRC

13 Event Management SIMCEM

14 Startup, Crea�ng new venture & Entrepreneurship SIESD

15 MOOCs (Two MOOCs) SWAYAM / NPTEL

16 Professional Bar Tending , Mixology, SCHMTT

17 Carving Skills and Techniques SCHMTT

18 Employability Enhancement Programme TCS iON

19 Food Photograpphy SCHMTT

20 So� Skills and Personality Development SICD

21 Bakery / Sugar Cra� / Chocolate Art SCHMTT

Ÿ All the students pursuing 3 years full time Bachelor Degree from Suryadatta will be offered 7 value added modules every year and Certificate will be issued on completion.

Ÿ Also, all the students in their final year of 3 years full time Bachelor Degree will be getting 6 months Diploma Certificate in relevant discipline from London Academy of Professional Training (LAPT), UK on successful completion of their assessment.


Certification from London Academy of Professional Training (LAPT)

Under the IQAC, Industry Visits – College regularly organizes Industry Visits. Ambassador Sky Chef – Flight Kitchen, Radisson Blu Hotel, Alibagh, United Brewery, Sula Winery, Le Meridien, Pune, Rama International, Aurangabad, Oberoi Trident, Mumbai, Vivanta by Taj, Blue Diamond, Pune, Mapro Jams & Jellies, Panchgani are some of the places our students have visited. The visits help the students to understand the practical aspects of the Hospitality Industry.

Students @ Sula Vineyard Students @ NDA, Pune

Industry Visit to Ambassador’s Sky Chef Flight Kitchen

Students @ King Fisher Brewery

Industry Visits

Students @ Chhatrapati Shivaji Market

Students @ Tukai Nursery, Pune Students @ Hyatt, Pune

Students @ Bake-lite Students @ The Westin


Under the IQAC, Industry Visits – College regularly organizes Industry Visits. Ambassador Sky Chef – Flight Kitchen, Radisson Blu Hotel, Alibagh, United Brewery, Sula Winery, Le Meridien, Pune, Rama International, Aurangabad, Oberoi Trident, Mumbai, Vivanta by Taj, Blue Diamond, Pune, Mapro Jams and Jellies, Panchgani are some of the places our students have visited. The visits help the students to understand the practical aspects of the Hospitality Industry.

Students @ Four Point Sheraton

Independence Brewery

Sushi & Momos Live Cooking Demonstration at Four Point Sheraton

Sula Winery, Nashik

Cummins Industrial Canteen Visit

Kaware Ice Cream Factory Visit Playboy Bar Visit


Industry Visits

To make the learning process effective and enjoyable college organizes many activities.Food Festivals - these are organized to give the students a hands- on experience of Operations in the areas of Food Production, Service, Housekeeping and Front Office. Organizing such events also gives students an understanding and knowledge of Event Management, Marketing, Advertising and Promotion.

Food Festival - ‘Punjab da Chaska’

Food Festival - ‘Street Flavors of Asia’

Food Festival - ‘Kabab - e - Que’

Food Festival - ‘Arabian Nights’

Events - Food Festivals


Under the IQAC, College organizes Theme dinner in the campus for 20 different countries representatives of united nations for a International summit on “Challenges of 21st Century which has held in Suryadatta Bavdhan Campus. Mr. Tonino Lamborghini (Chairman & MD Lamborghini Group) was present at the event.

Students Interaction with Mr. Tonino Lamborghini(Chairman & MD Lamborghini Group)

Gala Dinner Service

Inhouse Service

A La Carté Service

Guests Welcome

Our Students with International Guest at the event

Theme Dinner at Suryadatta

Guest of Honour at the Event


Theme Lunch - ‘Retro American’

Theme Lunch - ‘Fiesta Mexicana’

Theme Lunch - ‘Fete de Gourmets’

Theme Lunch - ‘Maharashtracha Diva’

Under the IQAC, Theme Lunches - are organised to hone the students’ organisational & technical skills. They are assigned special tasks to perform. Guests from the hospitality industry are invited to experience the students creativity.

Theme Lunch - ‘Christmas Fiesta’Theme Lunch - ‘Frosty’

Events - Theme Luncheons


Under the IQAC, College organizes campus recruitment drive in associa�on with Eclat Hospitality, more than 15 top hospitality brands & Carnival Cruise, P&O has conducted recruitment process. More than 800 students has par�cipated for the fair.

Hospitality Job Fair

Recruiters at Job Fair

Pride Hotel, Pune

Malaka Spice Conrad, PuneDouble Tree by Hilton, Pune

Holiday Inn, Pune

Amanora The Fern, Pune The Ritz-Carlton, Pune

Hyatt, Pune

Carnival, P & O Cruise, Mumbai Oakwood Residence, Pune ibis, Pune


Glimpses of Events

Ms. Karamjit Shemar, Manager Starbucks Mr. Rakesh Nanda, Master Franchisor of ’Eagle Boys Pizza’ from Australia.

Dr. S. B. Chordiya & Prof. V Malhotra with Chief Guest Mr. Vishal Chordia, Director- Suhana Masala & Guest of honor Mr. Sachin Krishna Director - Revenue Management,

Marriott International,

Mr. Sudhir Andrews renowned Hospitality Author, Mr. Jimmy Shaw MD

- Shawman Software & Prof. V Malhotra Inaugurating the seminar

State Level Seminar - Power of Expression in Hospitality Industry

Ms. Anuradha Khot (Hospitality Trainer & Consultant), Ms. Samidha Kolhatkar (Brand Studio-Proprietor), Ms. Priyanka Bhosale (Training Manager - Westin)

Mr. Samar Kamulkar (HR Director - Royal Caribbean Cruise), Mr. Mandar Bhosale (Chocolatier) & Mr. Gaurav Bhattacharya (Radisson Blue R&D Manager)

Seminar on “21st Century Trends in the Hospitality Industry“

Seminar on “Revenue Management -The Key to a Successful Hotel Operation”

State Level Seminar - International Career Prospects for Hospitality Graduates

Mr. Aroop Chatterjee, Chef Sunil Menon, Prof. A.M. D’Souza,

Mr. Rahul Deshpane & Mr. Abhijit Mitra & Mr. Vipul Mehta

Mr. Aroop Chatterjee, F & B Manager Four Point by Sheraton

Mr. Vijayan Gangadharan & Mr. Abhijit Mitra

from Four Points by Sherton Pune

Ms. Sonal Mitra Westin Hotel, Pune

State Level Seminar - Role of HR in Controlling Employee Attrition

State Level Seminar - Quick Service Restaurants, A Lucrative Career Option


Mr. Mandar Bhosale Chocolatier

Guest Lectures

In its endeavor to provide consistent value-addi�on to its students who are in pursuit of excellence, college has been undertaking several value-based ini�a�ves, strengthening the Ins�tute-Industry Interface.

Guest lecturers are regularly invited from the industry to encourage the students to deliberate on contemporary relevant industry issues. These lectures are guided by iconic professionals who are trend se�ers of the Industry and who, while making the desired impact on the student community, do not remain totally immune to the enthusias�c young knowledge seekers, resul�ng in a Reverse brain gain”.

Mr. Sudhir AndrewsHospitality Educationist

Mr. Sanjeev KapoorCelebrity Chef

Mr. Jimmy ShawMD Shawman Software

Mr. Vijayan GangadharanGeneral Manager - Four Points by Sheraton

Pune

Mr. Vishal ChordiaDirector Marketing Strategy - Suhana Masala

Ms. Neeta Dularam Director - Queen’s of India at the

Bali Dynasty Resort

Mr. Samar Kamulkar HR Director - Royal Caribbean Cruise

Mr. Sameer Ghate Manager Starbucks

Ms. Samana Tejani Director Operations for Gits Food Products Pvt. Ltd.

S. Sophie Reynaud & Ms. Myriam MarescotInstitute Paul Bocuse, France

Mr. Manikant KoppuTraining Manager - Novotel Hotel, Pune

**Details of syllabus, staff etc. mentioned in this brochure updated as on date of printing. Updates if any will be uploaded on website periodically.


Extra Curricular ActivitiesStudents are also exposed to extracurricular ac�vi�es in addi�on to their academics.

Cultural Programs - Students enthusias�cally take part in the cultural ac�vi�es and exhibit their talent.

Cultural Programs

Corporate Social Responsibility

The students are educated on the importance of helping the less privileged and needy. Our students have conducted Cookery Classes for the inmates of Manvya, a home for AIDS inflicted children & have helped farmers in rice transplanta�on. Bakery Classes for rural women & ac�vi�es under Na�onal Service Scheme are also organized.

Awards & Accolades - Sports

Students are encouraged to take part in sports ac�vi�es for their all round development.


Internship or Industry training forms an integral part of the Curriculum. This is the time when the students experience the nuances of the Hospitality Industry. The Industrial training enables students to relate the knowledge and skills acquired in the classroom, with systems, standards and practices used in the Hospitality Industry.

Quite often students receive final job offers from the hotels they are training in during the internship itself. SCHMTT students undergo the Internship in prestigious hotels both in India and abroad.

International Internship provides a tremendous opportunity for learning of foreign languages, a global perspective to business practices and cultural exchange opportunities that are second to none.

To make the students conversant in diverse cultures, opportunities for Internships and Summer Placements in Germany, Singapore, Malaysia, US, UK and other countries through various experts / agencies in the field are available. Besides the monetary gains, it provides the students with opportunities to learn about different cultures, languages and customs. They get the opportunity to travel and get International exposure to the latest hospitality trends.

Internships Overseas

Partial list of Students who have interned Abroad

Bari Sameer

Gawate Jayesh

Hindalge Prathamesh

Jadhav Sumeet

Deshpande Shravan

Tillu Shardul

Mane Hrishikesh

Aher Sameer

Bhosale Akshay

Aher Anushka

Kotasthane Sanika

Paralikar Swapnil

Varade Durgesh

Shiraskar Akshay

Sonawane Akash

Chinchalkar Varun

Dandge Prameet

Kate Ameya

Mokashi Lalit

Samanani Naushad

Akshata Karasgimat

Adarssh Bhagwat

Shubham Kaisare

Chinchwadkar Swarada

Sourabh Pawar

Shubham Jori

Jaydeep Panchwadkar

Tanuja Thomre

Bansod Rushikesh

Bhalerao Harshal

Bhor Mittal

Bhosale Vaibhav

Hotel Rheinischer Hof, Germany

Kuffler Hotel, Germany

Alte Linde, Germany

Rugard Strand Hotel, Germany

Royal Queen, Singapore

Marriott, Singapore

Pullman Hotel, Malaysia

Hilton, Malaysia

Skyline, Queenstown, NZ

Royale Park, Malaysia

Hilton, Malaysia

Crown Plaza, Christ Church, NZ

Hotel Tunglok, Thailand

St. Regis, Singapore

Orchidacea Resort, Thailand


Orchidacea Resort, Thailand

Suncity, Pataya, Thailand


Suncity, Pataya, Thailand

Lux Hotel, le Morne, Mauritius

Shangrila Hotel, Mauritius

Hilton, Auckland, NZ

Casuarina Resort, Mauritius

Sensimar Resort, Mauritius

Lux Hotel, le Morne, Mauritius

Jw Marriot, Singapore

Sensimar Lagoon, Mauritius

Lux Belle Mare, Mauritius

Copthorne, Queenstown, NZ

Raydges Lakeland Resort, NZ

Chandanshiv Pratik

Chennur Siddharth

Gawade Tejas

Ghatpande Kuldeep

Gundecha Abhishek

Ingawale Abhishek

Jadhav Neeraj

Khengare Rushikesh

Khisti Shreya

Kulkarni Aditya

Nanna Rachna

Gaikwad Artharva

Nikam Manalee

Pandit Vedangi

Patil Mohit

Roy Amit

Roy Amiu

Shahagadkar Disha

Shaikh Nadeem

Shinde Saurabh

Sonar Shubham

Wadkar Ganesh

Walunj Priyanka

Chitnis Keyur

Jadhav Dinesh

Jadhav Kajal

Kalekar Aarti

Mandlik Makarand

Nirmalkar Payal

Pal Swapnil

Pashankar Mangesh

Peter Nainika

Domaine de L' Orangerai, France



Domaine de L' Orangerai, Seychelles

Raydges Lakeland Resort, NZ


Grand Mercure, NZ

Long Beach, Mauritius


Grand Mercure, Mauritius

Domaine de L' Orangerai, NZ

Rest Hotel, France




Domaine de L' Orangerai, Seychelles

Alizee, Mauritius


EIH, Mauritius

The Westin, Mauritius


Shanti Maurice, Mauritius


Skyline, NZ

Restaurant Royal Thai, Thailand

Hotel Sofitel, Mauritius

Singapore Marriott Tang Plaza Hotel


Hotel Savoy, Mauritius

Kings Gate Hotel Te Anau, Mauritius


Skyline, Queenstown, NZ

Name Hotel, Country Name Hotel, Country

Amritstar, USA



Shekhar Koli Batch 2016-19 - Internship at Hotel Coral Strand, SeychellesI am training in Hotel Coral Strand, Seychelles. It was great pleasure working this place. I had great �me at Seychelles as well as with my colleagues in the hotel.

Mangesh Pashankar Batch 2016-19 - Internship at Marrio� Tang Plaza Hotel, Singapore I am training in Marrio� Tang Plaza Hotel, Singapore in Food Produc�on Department. The chefs help me a lot & I was been selected as best intern in the kitchen. They gi�ed with three knives. This was not possible without the help of my faculty & College.

Tushar Shende Batch 2016-19 - Internship at Hotel JW Marrio�, Singapore I am training in JW Marrio�, Singapore in Food & Beverage Department. They even allowed me to train in Food Produc�on Department a�er my training hours. This made me learned different dishes. I would like to thank SCHMTT faculty.

Keyur Chitnis Batch 2016-19 - Internship at Skyline, New Zealand I am training in Hotel Stratos, New Zealand in Food & Beverage Department. It was great experience working in this place. They give me all shi�s, which helped me to learn the opera�ons.

Shardul TulluBatch 2018-21 - Internship at Ameristar, USAI am training in Hotel Ameristar, USA in Food Produc�on. I have learnt to cook variety of interna�onal dishes. It was exci�ng experience being in USA. I have received apprecia�on from my senior Chef.

Sanika Naik Batch 2017-20 Internship at Tui Sensimar, Lagoon Mauri�us It was indeed dream come to experience to get internship at such a beau�ful place in Lagoon Mauri�us with the efforts of college, it explore my culinery experience working with global cuisine.

Students Speak About Global Experience

Students Speak About Global Experience

Harshad Bhalerao Batch 2017-2020 - Internship at The Lux, MauritiusInternship the Lux, Mauritius was a great experience to explore the International experience in core department of hotel management Thank you team SCHMTT for the great opportunity.

Varada Tulshi Batch 2015-18 - Internship at Hotel Shangrilas, Mauri�us I am training in Hotel Shangrila, Mauri�us in Coffee Shop in Food & Beverage Department. I am even allowed work in the Kitchen a�er my duty hours. I have learnt how to make cocktails and have even taken orders from the guests, make and serve drinks. These exposures are crea�ng opportuni�es for me to build a successful career.

Anushkka Aher Batch 2018-21 : Internship at Skyline Queenstown, New ZealandLiving & working in New Zealand was a great experience. People were very helpful & friendly. With the help of my Faculty & College I was able to make most of my internship in New Zealand.

Shubham Jori Batch 2015-18 - Internship at Hotel Sensimar, Lagoon Mauri�us I had the opportuni�es to train in the Kitchen, Restaurant & Bar. I was given many responsibili�es & the hotel treated me as an employee and not as a training. I also received “Cer�ficate of Apprecia�on”

Suraj RautBatch 2015-18 - Internship at Hotel Amara Singapore I am training in the Kitchen, Restaurant & Bar. I am currently handling the breakfast shi� in the restaurant by my self. I have made many friends an have adjusted to Singaporean way of working. I am having a great �me here & Thank SCHMTT for giving me this opportunity.

Akshata Karajgimath Batch 2014-17 - Internship at Hotel Suncity, Pa�aya, Thailand Has trained in Front Office, Restaurant and Bar. “I have handled guest check-ins and service in the restaurant on my own. I had a great �me in Thailand and thank Suryada�a for giving me this opportunity.”


Our Esteemed Recruiters Career development through campus internship & final placement in National & Multinational companies Under the IQAC, the placement cell of SCHMTT provides-value addition round the clock, besides rigorous academic sessions through industrial visits, guest lectures, seminars, and conferences. Extensive industry interface and knowledge management activities develop the required skill set and industriousness. This has led to National and Multinational organizations selecting Suryadatta students through campus recruitment programs. The career development cell is driven by students and placement coordinators; Suryadatta Alumni regularly meet and also accelerate the placement process. Students get the placements based on their academics, communication skills, presentation skills & performance in selection process.Some Alumni have started their own ventures after passing out from the Institute. Some Alumni have travelled abroad for further education. Our students are alumni are associated with

Conrad, PuneNovotel, PuneJW Marriott Hotel, PuneThe Corinthians, PuneHyatt Regency, PuneVivanta By Taj Blue DiamondThe O Hotel, PuneRamme Grand Hotel, PuneSun N Sand Hotel, PuneOakwood Premier, PuneOberoi, Delhi

Oberoi, BangloreOberoi, MumbaiThe Pride Hotel, PuneFour Points By SheratonRadisson Blue, Pune Lotus Suites, MumbaiSheraton Grand, PuneLeela KovalamTaj Mahal, MumbaiJ.W.Marriot, MumbaiRama International, Aurangabad

Orchid, MumbaiTrident Hilton, UdaipurPark Hyatt, GoaWestIn, PuneTrident, MumbaiSun N Sand, PunePark Hotel, GoaHoliday In, PuneTaj Exotica, GoaCourtyard By PuneLe Meridien, Mahabaleshwar

Key National and Multinational Recruiters


For details visit www.schm�.org

Chiff Dwellor, USAHoliday Inn, USAHyatt Regency, USAAlte Linde Weiling, GermanyHotel Arnica, Oberrane Gao, GermanyRenaissance, FloridaAl Amare, DubaiHilton Creek, GermanyKuffer, GermanyAlte Linde, GermanyHilton, Malaysia

Equatorial, MalaysiaRoyalee Chullan, MalaysiaSt. Regis, SingaporeThe Regent, SingaporeSun City Hotel, Pattaya, ThailandMarriot, SingaporeRitz Carlton, SingaporeTompopo Japanese Restaurant, SingaporeHotel Royal At Queen, SingaporeKuffler Hotel, Munchen, GermanyHotel Rheinischer Hof, Germany

Rugard Strand Hotel , GermanyHotel Raitelberg, GermanyHotel Amika, GermanyIndian Kitchen Spices Ltd. ChineLux Hotel, Le Morne, MauritiusShangrila Hotel, MauritiusCasuairna Resort, MauritiusSensimar Resort, MauritiusJ W Marriott, SingaporeHotel Amara, Singapore

Key International Recruiters

For detail list of recruitments visit our website www.schmtt.org

For more details visit our website www.schmtt.org

Kashmira Avghane

Cyrus Fernandes

Ajinkya Kulkarni

Manu Mathew

Adeer Thiruthummell

Firoz Thanawala

Meera Joshi

Mohammad Tyebjee

Ketan Patwardhan

Vishal Shetty

Vishvajit Parab

Santosh Waghmare

Vivek Patel

Ashwini Toro

Vinit Wadekar

Ishita Chopra

Bari Sameer

Prathamesh Hindalge

Sales Coordinator

Chef

Associate Director Of Sales

Key Account Manager

Night Auditor

Chef De Cuisine

Housekeeping Executive

Chef

Executive Sales Director

Entrepreneur – Restaurant

Chef

Executive Catering

Entrepreneur - Restaurant

Entrepreneur - Restaurant

Chef

Front Office Executive

Chef De Partie

Area Manager

Danubius Hotel, London

Carnival Cruise lines, USA

Crown Plaza , Bengaluru

Sodexo, Pune

Al Khaleej Palace, Dubai

Joey Burrad Vancouver, Canada

JW Marriott, Mumbai

Hilton Salal Resort, Oman

Conrad, Pune

Yatri Hotel, Pune

Marriott Hotel, Bengaluru

Indigo Airlines, Delhi

Vivek Sales Corporation, Pune

Shree Mahalaxmi Tours & Travels, Pune

Indian Air Force, NDA, Pune

Oenroi, Trident, Mumbai

Rheinischer, Germany

Facility Services, Pune

Name

Our Star Alumni

Designation Organisation / Location

Key Recruiters

Adhav Mudra

Bhosale Saurabh

Sarkar Satyajit

Singh Sarita

Kitasthane Sarika

Nayak Deepak

Khadse Prachi

Chauhan Chetan

Kumar Saurabh

Murkute Mohnish

Jadhav Sameer

Prabhudesai Anuj

Shetty Kiran

Tagad Pratik

Veer Dhanashri

Awari Kishore

Pachlag Tanmay

Chavan Nikita

Sahastrabhudhe Vainateya

Shende Harshada

Thakur Kshitij

Trident Nariman Point, Mumbai

UK For PG Studies

Oberoi Trident, Mumbai

Trident Nariman Point, Mumbai

Oberoi, Banglore

Westinn, Pune

Hyatta, Gurgaon

Westinn, Pune

Crown Plaza, Pune

Own Business – Café

PG Studies, Canada

JW Marriott, Mumbai

Courtyard Marriott, Malaysia

Starbucks, Pune

Sahara Star, Mumbai

The Landings Club Savanna USA

Cafe Coffee Day, Pune

Novotel, Pune

Infinite Journey

Novotel, Pune

Tamankar Omkar

Phansalkar Mayuresh

Haidemota Azhar

Thapa Bibek

Chitins Rahul

Varada Tulsi

Jaydeep Mahabaleswarkar

Addarssh Bhagwat

Kiran Kadu

Bhattacharya souvik

Gangale sachin

Kalekar aarti

Shende Tushar

Omkar Kulkarni

Nirmalkar payal

Keyur Chitnis

Pashankar mangesh

Patil ankit

Shetty akhil

Shetty jatin

Patel vrushabh

ITC Maratha, Mumbai

Milano’s Reataurant, Pune

Intercontinental, Dubai

Alpine College HM Nepalgunj

Hilton Kensigton, London

Ritz Carlton, USA



ABZ Hospitality, Kuwait

J1, OJT, USA

Entrepreneur, Navigator Tours, Pune

J1, OJT, USA

Carnivval Co-operation, (Orlando USA)

Post Grad, PHIMS, NZ

Post Grad, , PHIMS, NZ

Post Grad, , PHIMS, NZ

Carnival Cruise, USA

Le Meridine, Nagpur

JW Marriott, Pune

Conrad, pune

Further Studeis, NZ

Name of Students Organisation / Place Name of Students Organisation / Place


Alumni of the Year

“While I was studying I was able to go for my internship to Germany. Because of this I am now working in the same hotel and consider myself very fortunate that I am an alumni of SCHMTT”

Sameer Bari (Batch: 2010-13)Rheinischer Hof Garmisch-Partenkirchen, Germany

“Suryada�a taught me to be an outstanding hospitality professional & I am today because of the educa�on at SCHMTT”

Ajinkya KulkarniBatch: 2006 – 09Associate Director of Sales, Crown Plaza, Bengaluru

“I can honestly say that I have a great respect and admira�on for the teachers and couldn't have asked for be�er learning experience, I s�ll remember how much effort was taken to train me to get the job of my dream.”

Sarita Singh (Batch: 2013 – 16)Front Office Execu�ve, Trident Oberoi, Mumbai

“While at college I discovered that I also has talent of carving and I prac�ced it and now I am able to make face carving, I have made it as my career and I have carved many celebrity faces on water melon and pumpkins: its unique job and I am enjoying lot.” Thanks to SCHMTT and all the teachers for support and encouragement..

Akash Kshirsagar (Batch: 2011 – 14)Celebrity Fruit Carver, Pune

“The prac�cal exposure and training which was imparted during my studies has made me into a mul� faceted human being. I am able to handle my situa�on with confidence.”

Firoz Thanawala (Batch: 2006 – 09)Chef de Cuisine, Joey Burrad, Canada

SCHMTT gave me a lot of opportuni�es to train by par�cipa�ng in college events and be associate with 5 star hotels during my three years. I was thus successful in ge�ng this great job in the cruise lines.

Cyrus Fernandes (Batch: 2007 – 10)Chef, Carnival Cruise, USA

“At SCHMTT when I entered in first year I was not really confident with the program, but I con�nued with classes, prac�cal and event I have gained very good confidence. Con�nuous mentoring from my faculty mentor helped me to achieved the goal I set for me.”

Prathamesh Hindalge (Batch: 2011 – 14)Facility - HK Manager, Knight Frank India Pvt. Ltd, Pune

“My true poten�als was recognized by the faculty and I was mentored and trained for my dream job which I am proud to say I have a�ained.”

Sanika Kotastane (Batch: 2012 – 15)Management Trainee, Orchid Hotel, Mumbai

“Being from the smaller area from Nagpur District, Maharashtra I have not been exposed to the outside world, but today I have travelled all around world. I thank to my faculty members for through out support during my all 3 years of Bachelors.”

Nova Nimje (Batch: 2011 – 14)Air Hostess, Air India, Chennai


Highlights of SCHMTT

1. STATE OF THE ART INFRASTRUCTURE

Ÿ Modern Training kitchens

Ÿ Training Restaurant and Mock Bar

Ÿ Guest Room

Ÿ Front Office Training Room

Ÿ Classrooms with LCD Projectors

Ÿ Computer and high speed Internet labs

Ÿ Seminar halls with audio visual equipment

Ÿ Well stocked library

Ÿ Innovation & Incubation Center

2. FACULTY WITH RICH INDUSTRY EXPERIENCE

Ÿ Induction and Orientation Program.

Ÿ Mentorship

Ÿ Career Counseling

Ÿ Personality Development

Ÿ Soft Skills

Ÿ Case Studies and Role Plays

Ÿ Interview Skills

3. CO-CURRICULAR ACTIVITIES

Ÿ Study Tours to Hotels, Flight kitchens, Breweries, Wineries, Cheese Factory etc

Ÿ Outdoor Catering

Ÿ Theme luncheons and Dinners

Ÿ Food Festivals

Ÿ Guest lectures by Industry professionals

Ÿ Seminars and Workshops

4. EXTRA CURRICULAR ACTIVITIES

Ÿ Suryotsav -Foundation Day Celebrations

Ÿ Teacher's Day Celebrations

Ÿ Sports – Inter College and Intra College

Ÿ Cultural activities - Inter College and Intra College

Ÿ Corporate Social Responsibility – Blood donation drives, tree plantations etc

Ÿ Seminars by eminent personalities – Dr Kiran Bedi, Mr M S Bitta etc

5. INTERNSHIP AND PLACEMENT

Ÿ 100% Assistance for internship and final placement

Ÿ Internships in hotels in Singapore, Germany, France

Ÿ Internships in star rated hotels in India

Ÿ Final placements in star rated organizations in India and abroad.

6. EARN AND LEARN OPTIONS DURING THE PROGRAM.



Glimpses of Round the Year Value Addition Programs

Online: Transfer Rs. 1000/- to our IDBI Bank, Sadashiv Peth Branch, Account Name: Suryada�a Educa�on Founda�on, Account Number:- 490104000011200, IFSC code:- IBKL0000490, Admission form can be filled online (Apply Online) downloaded from our website www.schm�.org Duly filled in admission form should be sent along with relevant documents (Xth, XIIth Mark sheets and Passing Cer�ficate, if available & two passport size photograph) and deposit slip / UTR/ NEFT Number.

In Person: By Cash / Card / DD of Rs. 1000/- to our Pune Office.

By Post / Courier : By Sending DD of Rs. 1000/- drawn in favor of “Suryada�a Educa�on Founda�on” payable at Pune to. Suryada�a Group of Ins�tutes, (SCHMTT), S. No. 342, Bavdhan, Pune - 411 021, Maharashtra, INDIA (Please write your name and Address behind the DD.)

Foundation Day Celebration

Eligibility & Admissions Procedure

Admission Procedure How to obtain the Admission Kit (Prospectus, Admission Form & Corporate Film DVD):

Eligibility: Savitribai Phule Pune University Affiliated:

B.Sc.- Hospitality Studies (Hotel Management) Minimum 50% (45% for Reserved Category) in Std. XII Examina�on (H.S.C. / 10+2 from any stream / MCVC)

Admissions are strictly based on Merit, Personal Interviews and first come first serve basis, subject to Seat availability. Admission Le�er will be issued to the students based on overall Academic Performance & Interview Performance.

Selected Students should register their seat by paying the registra�on charges by Card / DD / Online Bank Transfer / Cash.

Registration Process / Admission:

1) Merit based scholarships: Suryada�a offers scholarships to meritorious students as follows

> 90%

> 80%

20%

10%

% Marks in Std XII % Scholarship on course fees

2) Scholarships for Ex-Servicemen / Defence / War veterans / Police: Scholarship of 10% of course fees for Ex-Serviceman, War Veteran’s, Defence & Police Wards (relevant documents to be submi�ed)

Note : Student can avail any one of the above scholarships offered by Suryada�a Educa�on Founda�on.

3) Govt. / Social Scholarships: Reserved category students are also availing scholarships from government departments / Minority Department (if applicable) / Respec�ve Social founda�ons a�er fulfilling their eligibility criterion as applicable to them. Admission documents are provided by the college / ins�tute wherever required for confirma�on of admission.

Scholarships:


Glimpses of Celebrities @ Suryadatta



Suryadatta Group of Institutes - Esteemed Accreditations, Affiliations & Associations

Suryadatta Group of Institutes - Academic Institutes

L A P TLondon Academy ofProfessional TrainingLAPT Ltd, London, United Kingdom

www.lapt.org

ISOCertifying

Body

SIMMC

Management - MBA

SIBMT

Management - MBA

SIMMCPGDM

Management - PGDM Sports & Fitness

SCOE

Teachers Training

SIHS

Health and Nursing

SIICS

Cyber Security Doctorate (PhD)

SRCSIMMC | SIBMT

Animation

SIGMASIVAS

Industrial Safety

SISSMSIVAS

Hotel Management

SSIHMSIVAS

Interior Design

SIDSIVAS

SIFDFashion Design

SIVAS

Beauty & Wellness

SIBWSIVAS

SIMCEMEvent Management

SIVAS

SIFT

Fashion Design Part Time PG Diploma

SIMIRSCMIRT

Bachelors & Masters Degree

M T TS C H SCHMTT

Hospitality Management Interior Design

PIAT

ATIUC OD N E F OA

T U

T N

A D

D A

A T

Y IOR NUS ESTD. 1999

SURYADATTANATIONAL SCHOOL (SNS)

Enriching Careers

Enhancing Lives !

SURYA-KIDS

Pre School

SJC SJC

Junior College

SPS

Junior College

SPSSNS

Std. I to Std. XII

CATIOUD NE F OA UTT N

A D

D A

A T

Y IOR NUS ESTD. 1999

SURYADATTANATIONAL SCHOOL (SNS)

Enriching Careers

Enhancing Lives !

CBSE School

Junior College

SJCSIVAS

The Suryadatta Education Foundation, SEF, is a charitable trust registered with the Registrar of Societies, Government of Maharashtra. The Suryadatta Group of Institutes was established in the year 1999, with the blessing of Late Smt Ratanbai & Shri Bansilalji Chordiya in Pune - The Oxford of East.

Over the years, Suryadatta family has blossomed into a bouquet of academic institutions in varied disciplines such as School, Management, Travel & Tourism, Hotel Management, Media & Mass Communication, Interior Designing, Fashion & Jewellery Design, Event Management, Multimedia Graphics & Animation, Creative Arts, Aviation, Health & Fitness, Self Defence, Beauty & Wellness, Vocational & Advanced Studies etc. Students from many foreign nations and from all parts of India are pursuing education at various Suryadatta Institutions.

The ethos of Suryadatta is “Enlightening and Disseminating Knowledge for Prosperity”


Suryadatta - The Temple Of Learning

Name of the Institute

Part time Post Graduate Diploma in Management

Post Graduation Diploma in Management (PGDM)

Post Graduation in Management (MBA)

Teachers Training

Sports & Fitness

Industrial Safety

Health and Nursing

Beauty & Wellness

Post Graduation in Management (MBA)

Event Management

Aviation & Tourism

Category

Pre School

Junior College

Junior College

Diploma in Interior Designing & Decoration

Diploma / Advanced Diploma

& Certificate courses in

Fashion Design

Interior Design & Animation

Bachelor degree in Fashion Design

Bachelors degree in Business Management, IT, Animation, Commerce & Masters Degree in Commerce, Computer Science

Bachelors degree in Hotel Management

Hotel Management

Junior College

Bachelors degreein Cyber & Digital Science

Std. I to Std. XStd. XI & XII

PhD (Doctoral programs)

PhD (Doctoral programs)

Suryada�a Group’s Edu-Socio Connect Ini�a�ve, started with the inspira�on & blessings of Late Smt Ratanbai & Shri Bansilalji Chordiya, offers various voluntary skill based modules, awareness programs & free of cost educa�on to the needy, deserving, economically deprived strata of the society, farmers, members of the Armed Forces, Public Servants, loyal employees of the organiza�on and to divyang children through its Voluntary ins�tutes. These ins�tutes also conduct Value added cer�fica�on programs for various students on a voluntary basis.

Present & Forthcoming Voluntary Institutions & Startups @ Suryadatta


SivasSuryadatta Antarrashtriya Gyanpeeth

Suryadatta Institute of Computer Technology (SICT)

Suryadatta College of Management & Information Technology (SCMIT)

Suryadatta Institute of Electronics & Telecom Management (SIETM)

Suryadatta Institute of Technology (SIT)

Suryadatta Institute of Graphics Multimedia & Animation (SIGMA)

Suryadatta Productions (SP)

Suryadatta Institute of Acting & Modeling (SIAM)

Suryadatta Global Finishing School (SGFS)

Suryadatta International Institute of Lifestyle Management (SIILM)

Suryadatta Institute of Performing Arts (SIPA)

Pune Institute of Fine Arts (PIFA)

Suryadatta Institute of Economics & Research (SIER)

Suryadatta Institute of Social Science (SISS)

Suryadatta Law Academy (SLA)

Suryadatta Institute of Agri Business Management (SIABM)

Suryadatta Institute of Environment Research & Sustainable Development (SIERSD)

Suryadatta Institute of Ecology & Climate Change (SIECC)

Suryadatta Centre for Renewable Energy Resources (SCRE)

Suryadatta Institute of Rural Development (SIRD)

Suryadatta Institute of Vedic Science Alternative Medicine & Naturopathy (SIVAN)

Suryadatta Institute of Bio - Informatics & Bio- Science (SIBIBS)

Suryadatta Institute of Pharma & Health Care (SIPHC)

Suryadatta Institute of Physiotherapy & Rehabilitation (SIPR)

Suryadatta Institute of Entrepreneurship & Skill Development (SIESD)

Suryadatta Centre for Skill Development & CSR (SCSDC)

Suryadatta Institute for Career Development (SICD)

Suryadatta Institute of English & Foreign Languages (SIEFL)

Suryadatta Institute of Corporate Studies (SICS)

Suryadatta Institute of Scientific Research (SISR)

Suryadatta Research and Publications (SRP)

Suryadatta Global Peace Research Centre (SGPRC)

Suryadatta Global Academy (SGA)

Suryadatta Research & Development Centre (SRDC)

Suryadatta International Educational & Cultural Centre (SIECC)

Suryadatta International Self Defence Academy (SISDA)

Suryadatta Centre of Rehabilitation of Special Children (SCRSC)

Suryadatta Global Rehabilitation Center for De-addiction (SGRCD)

Suryadatta Centre of Excellence for Atmanirbhar India (SCEAI)

Suryadatta Business Bank

Suryadatta Knowledge Bank

Suryadatta Food Bank

Suryadatta Clothing Bank

Suryadatta Products Bank

Paid Internships at Suryda�a Group of Ins�tutes is aimed to inculcate in the students the value of dignity of work and the right ap�tude. Students are assigned specific projects under the supervision and mentorship of a designated faculty. These projects could be related to ins�tu�onal areas such as carrying out green audit or safety audit of the campus, training the non-teaching staff in certain IT Skills, managing the cafeteria of the Ins�tute or developing a social media campaign for an ins�tu�onal event etc.. Students may also be assigned office work, technical work, field work, sales and outreach projects work or work from home opportuni�es depending on availability at that par�cular �me.

Through Paid Internships, the students pick up several so� skills, business skills, technical skills, social skills and the right values to make a career in one of the 7 pillars pathways. Voluntary ins�tutes of Suryada�a Group of Ins�tutes offer various such opportuni�es. Suryada�a offers Live Projects, Work from Home, Learn from Home opportuni�es and virtual Internships for its students and also for other students through its associate ventures having presence across India and globe with over 1000 Regional Associate Professionals.


Paid Internships with our Present and Forthcoming Ventures

Suryadatta Institute for Banking and Finance (SIBF)

Suryadatta Insurance Academy (SIA)

Pune Institute of Risk and Portfolio Management (PIRPM)

Pune Institute of Treasury Management (PITM)

Suryadatta Wealth & Asset Management Enterprise (SWAME)

Suryadatta Venture Capital Enterprise (SVCE)

Suryadatta Institute of Digital Marketing (SIDM)

Adibaba India (Smart Digital Solutions)

Suryadatta Agro Food Enterprise (SAFE)

Suryadatta Institute of Food Science (SIFS)

Suryadatta Innovation and Incubation Centre of Excellence (SIICE) In association with Avishkar Labs

Suryadatta - Kalam Centre for Innovation and Incubation of Entrepreneurs (KCIIE)

Suryadatta Institute of Entrepreneurship Development (SIED)

Suryadatta Infotech

Global Association of Cyber Professionals (GACP)

Suryadatta e-learning Centre

Suryadatta International Institute of Digital Learning (SIIDL)

Suryadatta Global Business Industry Chamber of Commerce & Agriculture (SGBICCA)

Suryadatta Industrial and Business Consultancy (SIBCON)

Suryadatta Global Education Services Pvt. Ltd. (SGESPL)

STP – Training & Placement Consultancy (STPC)

Pune Institute of Business Research (PIBR)

Pune Institute of Corporate Management (PICM)

Pune Institute of Retail Management (PIRM)

Pune Institute of Fashion Management (PIFM)

Pune Institute of Apparel and Textile Design (PIATD)

Suryadatta Institute of Accessories and Jewellery Design (SIAJD)

Suryadatta Centre of Textile Research Association (SCTRA)

Suryadatta Institute of Construction Management &Research (SICMAR)

Suryadatta Realty and Project Management Consultancy (SRPMC)

Suryadatta Design Academy (SDA)

Pune Institute of Landscape Technology (PILT)

Suryadatta Institute of Cognitive Learning (SICL)

Suryadatta Institute of Emerging Technologies (SIET)

The Suryadatta Group and its Directors are, or have been associated as Life/Fellow Members of various Management Associations, Chambers of Commerce and Industry and other socially relevant forum.


Institutional & Professional Memberships

• Member of Retailers Association of India (RAI)

• Confederation of Indian Industry (CII)

• Member of Indian Chamber of Commerce, Kolkata (ICC)

• Maharashtra Chamber of Commerce, Industry & Agriculture (MCCIA)

• Member of National Institute of Personnel Managers

• Member of Mahratta Chamber of Commerce, Industries and Agriculture.

• Fellow Member of Institution of Engineers (India), Kolkata

• Fellow Member of All India Management Association (AIMA)

• Member of Consortium of Accredited Healthcare Organisation (CAHO)

• Member of Association of Designers of India(ADI)

• Member of Global Compact Network India (GCNI)

• Member of Integrated Chambers of Commerce & Industry (ICCI)

• Member of Jain International Trade Organisation (JITO)

• Fellow Member of Indian Institution of Production Engineers

• Life time Member of Association of Indian Management Schools (AIMS)

• Member of SME Chamber of India

• Associate Member of Indian Society of Manufacturing Engineers.

• Life Member of Indian Institution of Automobile Engineers

• Life Member of Indian Institute of Materials Management

• Member of National Institute of Human Resources (NHRD)

• Associate Consultant with Maharashtra Industrial and Technical Consultancy Organization Limited (MITCON)

• Life Member of YMCA International Home and Activity Centre

• On the Board of Handicap Centre as a Trustee.

• Advisory Board Member of Pune Blind Men’s Association H. V. Desai Eye Hospital Committee

• Advisory Board Member of Diabetics Care & Research Centre

• Member of Indo American Chamber of Commerce

• Paul Harris Fellow of Rotary International.

• Honorary Member of Rotary Club of Pune.

• Member of the Institute of Management Consultants of India

• Member of Association of Business Communicators of India

• Member of National Association of Computer Trainers (Pune Chapter)

• Life Member of Indian Council of Management Executives

• Executive Member of Pune Management Association

• Founder Member of Education Promotion Society for India (EPSI)

• Member of Rotary Club of Pune

• Patron Member at Bhandarkar Oriental Research Institute

• Life Member of Indian Adult Education Association

• Member of PYC Hindu Gymkhana

• Member of JW Marriott Hotel, Pune

• Poona Hoteliers Association (PHA)

• Indo - German Chamber of Commerce (IGCC)

• Centre for Education Growth and Research (CEGR)

Previous Memberships of Various Central Govt. Organisations

• Member of Telephone Advisory committee for Pune District, Ministry of Communications & IT, Department of Telecommunications

• Member of Sub-Group on Raw Material planning for Auto Industry of the Department of Industrial Development, Ministry of Industry, Govt. of India

• Member of Steering Group for drawing strategy for Raw Material Planning of the Department of Industrial Development, Ministry of Industry, Govt of India

• Official Coordinator for Corporate Governance Curriculum, a project by the National Committee, an adhoc Statutory Wing of Parliamentary Standing Committee for Corporate Governance, Government of India

• Member of Ministry of Steel Industries for raw material purchase for Automobile Industries through Force Motors Limited

CORE VALUES - ENRICHING CAREER & ENHANCING LIVES

MULTIPLE CAREER PATHWAYS

Excellence Conviction Empathy Co-ExistencePatriotism Caring & SharingCulture Creativity Competencies

Collaboration CommunicationHolistic well being Conceptual Rigour Universal Human ValuesstTraditional & 21 Century Skills

By education, I mean an all-round drawing of the best in child and man in body, mind and spirit…Mahatma Gandhi.

Suryadatta Group of Institutes is guided by the above quote of the father of the nation. All of academic initiatives embody the

above ethos, in letter and spirit and thus we go beyond the narrow perspective of education in terms of degrees and jobs.

We believe in creating a transformational educational experience. Various activities are offered round the year for Holistic

Development of the students leading to the 7 pillars of Multiple Career Pathways.


7 Pillars of Multiple Career Pathways - The Guiding Principle

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SURYADATTA - ENABLING SUSTAINABLE DEVELOPMENT

1.��Entire�campus,�offices�and�classrooms�are�disinfected��at�regular�intervals.

2.��Social�distancing�of�6�feet�can�be�maintained�in�campus�and�class�rooms.��Large�number�of�classrooms�and�offices�makes�its�easy�to�maintain�physical�distancing.

3.��Thermal�Screening�devices�are�used�for�checking�body�temperature�and�screening��Vehicles�sanitized�at�the�entry�gate�and�Parking

4.��Mandatory�use�of�recommended�Sanitizers�during�entry�to�premises.

5.��Every�floor�of�the�campus�is�well�equipped�with�wash�basins��and�foot�operated�sanitizer�dispensers.

7.��First�aid�kits�are�made�available�in�sufficient�quantity

6.��Ample�space�is�available�in�campus�mess�for�physical�distancing�during�food�timings.

9.��For�any�type�of�emergency�one�vehicle�is�dedicatedly�available�in�campus.

8.��Once�the�students�enters�the�campus,�well�instructed�sign�boards��help�them�understand�and�follow�rules�and�regulations.

COVID 19 FREE CAMPUS

Prevention�&�Precautions�as�per�WHO�&�Health�Ministry�guidelines�at�Suryadatta�Group�of�Institutes.A�spacious,�clean�campus�for�healthy�teaching�and�learning�atmosphere.�

A�spacious,�clean�campus�for�healthy�teaching�and�learning�atmosphere.�

BLENDED LEARNING ECOSYSTEM AT SURYADATTA

Traditional face to face classroom learning & modern online learning with digital toolsDuring the uncertainty, Suryadatta is well equipped to continue Teaching and Learning through a Digital Ecosystem, thus empowering students for the future with in ‘demand skills’ by tomorrow’s employers. At Suryadatta we practice both – The Traditional method of face to face teaching and the Online learning methods to facilitate student achievement of learning outcomes.

Our teachers are trained for teaching - learning, assessment and student counselling using the two popular digital ecosystems of Google and Microsoft. A. Google Suite for education - Gmail, Google Docs, Google Slides, Google Sheets, Google Forms, Google Calendar, Google

Classroom, Google Meet, Google Drive, You Tube, Blogger B. Microsoft Ecosystem - Microsoft Word, Microsoft PowerPoint, Microsoft Excel, Microsoft Outlook, Microsoft Teams, Microsoft

OneNote, Skype, LinkedIn, etc. C. Digital learning resources such as DELENT for e-library solutions provide access to ebooks and e journals.

Key benefits to students:● Pick real world skills for the workplace ● Collaborative Learning ● Anytime Anywhere Learning ● Master difficult concepts at your own pace ● Customised learning ● Appear for Multiple Practise Exams ● Multi-Dimensional Learning - Text, Audio, Video, In Classroom Activities ● Track your progress ● Organise yourself better for productivity ● Plug in on demand Open Learning Resources


Suryadatta - Shaping up a complete Human Being!

Suryadatta Group offers various Certificates, Diploma, Under Graduate, Post Graduate Courses in Emerging Sectors with Value Added Certifications

Enlightening & Hygienic Campus

nteei dr CO ob uo rsJ e/ sr e ine r Ea mC ee rl gpi intl gu SM es cr te off rsO ”“

CBSE School Classrooms that inspire

Creativity * Culture * Character

Hotel Management & Tourism

Discover innovative careers in hotel & tourism sector

Graphics Multimedia & Animation

Begin your career with the leader in

GMA

Fashion DesignCome be a part ofan Institute whereFashion is Passion

Beauty, Wellness & Lifestyle Mgmt.

Start your own Boutique & Venture

Interior Design& Decoration

Be a Successful Interior Designer

Increase the stock of knowledge

Research Center

Performing Arts

Management PGDM & MBA

Coporate Leaders in the making

Management, Commerce &

IT Courses in UG & PG Secure the ladder

to success in management

Entrepreneur & Skill Development

Courses

XI & XIISecure learning

Environment with potential for unlimited exposure

Sports, Fitness & Self Defence

Discover innovations in the field of Health

related careers

Productions

Cyber & Digital Science

Make Career in Emerging field of Cyber Security

& Digital Science

Event Management,Media & Mass

Communication

Edu-Socio Connect InitiativeVoluntary Programs

Making a difference and touching lives

* Branch Offices in India *

Andhra Pradesh & Telangana Office : Mr. Tushar Mathur, Flat 209,

2nd floor, Diamond Towers, Main Guard Road S. D. Road,

Secunderabad - 500003, Landmark: Beside Belson Taj Hotel

Mumbai Office : Mr. Vipul Mehta, Kareer Krafters India Pvt Ltd,

405/B, Vertex Vikas, M.V. Road, Andheri (East),

Mubai – 400069, Maharashtra

Nagpur Office : Mr. Rajendra Paunikar, Lotus Education Kamal Chowk,

Vaishali Nagar, Opp. Mahatma Phule School, Nagpur-440017

Landmark: Opp. Mahatma Phule School. Near Anmol Tower

Chhattisgarh Office : Mr. Ashish Chopra, Chopra Educom,

Shop no 24, Jeevan Plaza, Ganjpara,

Durg - 491001

Haryana Office : Mr. Himanshu Mehlawat, 2nd Floor,

Plot No: 1153, Gurugram - 122001

Landmark: Near Sector 15 Part HUDA Market

Rajasthan Office : Mr. Atul Bapna, Dronacharya Group,

Dronacharya World Tower, Near Solanki Vatika,

Shastri Nagar Main Road, Bhilwara - 311001

Jaipur Office : Ms. Ruchi Sharma, Flat No. S-2, 3rd Floor,

Kohinoor Building, B-37, Shri Niwas Nagar,

Road No. 6, MurliPura, Jaipur - 302039

Jharkhand Office : Mr. Gopal Singh, Saikrupa Edueducation,

Guru Gram Education Society,Above Indian Overseas Bank,

1st Floor, Purulia Road, Ranchi - 834001

Banglore Office : Mr. Sanjay Joshiy, Journalist No. 05,

2nd cross,Shankarpuram, Uttaradhi Mutt Road,

Near Rangadhore Hospital Banglore - 560004

Estd. 1999 | Suryadatta Education Foundation’s

[Affiliated to Savitribai Phule Pune University (SPPU), approved by DE/DTE & recognized by Government of Maharashtra]

NAAC Accredited and ISO 9001 : 2015 Certified Institute & Accredited by NVT-QC, ANAB & IAF

SURYADATTA COLLEGE OF HOSPITALITY MANAGEMENT AND TRAVEL TOURISM (SCHMTT)

Admin Office & SCHMTT Campus : Sr. No. 342, Bavdhan, Pune - 411021, Maharashtra, India.

Tel: Mobile: 020- 67901300 / 324 / 347 8956938603, 8956932408, 9763266829

[email protected] 9881490036Email: For Career Guidance :

Website: www.schmtt.org / www.suryadatta.org & Follow us on :

Follow us To Visit our websitescan this QR code.

Documents

Savitribai Phule Pune University Affiliated B.Sc.(HS