A P P E T I Z E R ( All Gluten Free )

Chili Chickpeas (Street Food) (Vegan)Organic garbanzo beans cooked with peppers & chilies (Route One Farms)

Cup of Organic Coconut Soup (Vegan)Organic chicken bone broth soup, sweet potato, beet, spices,

carrot, & sesame seeds (Pinnacle Farms)Ayoma’s Premier Grass Fed Beef Sausage (Gluten Free)

Pakora (Vegan) (Gluten Free)Organic seasonal vegetables, deep fried in a chickpea batter

Organic Salad Roll (Vegan)Sweet tempe, avocado, carrot, cranberry and spring mix in a thin rice wrap

M A I N C O U R S E ( All Gluten Free )(Your choice: Mild / Medium / Spicy)

Includes one side of vegetables and side of saffron rice or organic brown rice

Vegetarian and Vegan Entrees:Organic Green Bean Marsala (Borba Farms)

Green beans, yellow beans, sprouted mung beans, black beansand pinto beans & tofu cooked in a Marsala sauceOrganic Kabocha Squash (Windmill Farms)

Cooked in a coconut ginger sauceOrganic Triple Mushroom Curry

Organic portabella, button and shiitake mushroomssautéed with bell peppers & special spices

Meat Options:Wild Caught Salmon Curry

Cooked in a �avorful authentic �sh curry sauceSri Lankan Spice-Rubbed Pork Chops

Marinated authentic spice mixOrganic Grass Fed Deviled Beef

Simmered overnight with bell peppers, pineapple and spicesOrganic Chicken Curry

Cooked in authentic Sri Lankan curry sauce D E S S E R T

Special Chocolate Cake w/ Pineapple Glaze Gourmet vegan cup cake (gluten free)Vegan tapioca pudding (gluten free)

Organic Spiced Baked Pear (Gluten Free)

736 Water St. Santa Cruz | pearloftheocean.net | 831.457.2350

Pearl of the Ocean Organic Restaurant

Please call for reservations for this event:

SANTA CRUZ RESTAURANT WEEK $35

Lovingly Prepared Ayurvedic Healing Food Enjoy your meal with our specially crafted wines,

created to complement our cuisine.Fresh local

organic foodBest Chef America,

Ayoma Wilen

OCT 16 – 23, 2019