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MEETINGS & EVENTS SAMPLE MENU'S LAST UPDATED SEPTEMBER 2019

sample menu's · T omat ,R c keB silFr dCh P &S P ap rik L emo nD si g(v )fd G ril edCh oz S au sg ,R w P B ab O nio s,Gr eP Mi t&F WARMDI SHE l owC k edOs Buc Pi READ Fr eshly Bakd

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Page 1: sample menu's · T omat ,R c keB silFr dCh P &S P ap rik L emo nD si g(v )fd G ril edCh oz S au sg ,R w P B ab O nio s,Gr eP Mi t&F WARMDI SHE l owC k edOs Buc Pi READ Fr eshly Bakd

MEETINGS & EVENTSSAMPLE MENU'S LAST UPDATED SEPTEMBER 2019

Page 2: sample menu's · T omat ,R c keB silFr dCh P &S P ap rik L emo nD si g(v )fd G ril edCh oz S au sg ,R w P B ab O nio s,Gr eP Mi t&F WARMDI SHE l owC k edOs Buc Pi READ Fr eshly Bakd

STAND UP BREAKFASTNatural Yogurt with Cinnamon, Brown Sugar Pears & Chia SeedsBanana Bread with Granola & Yoghurt Top  Crispy Bacon & Cherry Tomato TartSmoked Salmon & Avocado Croissant

Seasonal Fruit Skewers (v) (gf)Banana & Dark Chocolate Muffins  Mushroom, Spinach & Swiss Cheese Sliders (v)Ham & Cheese Tarts

MENU 1

MENU 2

HOT BUFFET BREAKFASTScrambled Eggs, Bacon & Pork Sausages Roasted Tomatoes & Mushrooms  A Selection of Bread, Cereals, Muffins & PastriesFruit Compote, Jams & Condiments Mixed Yoghurts, Bircher MuesliFruit Selection & Fruit SaladOrange juice & Fruit Smoothies

Page 3: sample menu's · T omat ,R c keB silFr dCh P &S P ap rik L emo nD si g(v )fd G ril edCh oz S au sg ,R w P B ab O nio s,Gr eP Mi t&F WARMDI SHE l owC k edOs Buc Pi READ Fr eshly Bakd

BREAKFAST TASTING PLATES

HEALTHYChia Seed Pudding, Coconut &Vanilla with Fresh BerriesHOTPotato Rosti Poached EggsProsciutto, Rocket & Tomato JamSAVORYBBQ Slider Pork Sausage, Tomato &MayoSWEETSweet Waffles, Maple Syrup,Whipped Cream & Blueberries

MENU 1 MENU 2PLATED HOT BREAKFAST

Fruit Skewers & Mixed Pastries Poached Eggs & Chorizo Sausage on Sweet Corn Fritter with Spinach,Kale & Avocado Salsa

MENU 1

MENU 2Kale, Mint & Green Apple Juice & Mixed Pastries Bacon, Poached Eggs, Baby Spinach , Roasted Tomato & Avocado onSourdough Toast

HEALTHYBircher Muesli, Green Apple &BlueberriesHOTToasted English Muffin, Bacon,Avocado & Poached EggSAVORYRoasted Mushrooms, Cheese &Chive TartSWEETRicotta, Honey & Banana Hot Cake

Page 4: sample menu's · T omat ,R c keB silFr dCh P &S P ap rik L emo nD si g(v )fd G ril edCh oz S au sg ,R w P B ab O nio s,Gr eP Mi t&F WARMDI SHE l owC k edOs Buc Pi READ Fr eshly Bakd

Fresh Fruit Skewers (ve)(gf)(df)Chocolate Banana Muffin (v)

SANDWICHES Tandoori Chicken, Cucumber, Lettuce & Yoghurt

Dressing WrapSALADS & COLD DISHES

Pear, Rocket, Radicchio Salad with Parmesan, AgedBalsamic Glaze & Chilli Salt (v)(gf)

Brown Rice, Roasted Vegetable & Baby MixedSprouts (ve)(gf)(df)

Harissa Spiced Chicken with Cuscus, Baby Spinach,Mint, Cucumber & Pickled Spanish Onion (df)

WARM DISHES Pork, Pancetta, & Fennel Flaky Sausage Roll    

BREADFreshly Baked Sour Dough Baguette

SWEETSpiced Pumpkin Cup Cake with Lemon Cream (v)

Date, Chocolate & Coconut Bliss Balls (ve)(gf)(df)Apple Crumble Tart (v)

AFTERNOON TEA

WORKING LUNCH

MORNING TEA Vanilla & Coconut Chia Cup (ve)(gf)(df)Kale, Bacon & Cheese Tart

SANDWICHES Spanish Salami, Cucumber, Olive Tapenade, Rocket

& Mayonnaise Turkish RollSALADS & COLD DISHES

Roasted Sweet Potato, Baby Cos Salad withCaramelised Onion Dressing & Roasted

Almonds(ve)(df)(gf)Beetroot, Baby Lentils, Pickled Vegetables & Water

Cress Salad(ve)(df)(gf)Green Beans & Roasted Tomatoes with Crispy

Bacon, Pesto and Parmesan (gf)WARM DISHES

Pulled Beef Brisket, Red Wine & Mushroom Pie    BREAD

Freshly Baked Soy & Linseed LoafSWEET

Peanut Butter & Jelly Cup Cake (v)

Seasonal Fruit Skewers (ve)(gf)(df)Caramel Doughnut (v)

AFTERNOON TEA

WORKING LUNCH

MORNING TEASeasonal Fruit Skewers (ve)(gf)(df)

Apple, Cinnamon & Nut Crumble Muffin (v)

SANDWICHES Spicy Chicken, Mayonnaise, Baby Spinach, Sautéed

Spanish Onion & Capsicum WrapSALADS & COLD DISHES

Roast Pumpkin, Fetta Cheese, Kalamata Olives &Baby Spinach Salad (v)(gf)

Tender Potatoes, Rocket, Crushed Herb Mayonnaise& Parmesan (v)(gf)

Beetroot, Chorizo Puff Tart with Radish & Watercress

WARM DISHES Thai Green Chicken Curry Pie  

BREADBaguetteSWEET

Carrot Cupcake with Cream Cheese Icing (v)

Dark Chocolate Rocky Road (v)(gf)Mixed Vegetable Sticks & Hummus Cup (ve)(gf)(df)

AFTERNOON TEA

WORKING LUNCH

MORNING TEA

DAY DELEGATE MENUMENU 1 MENU 2 MENU 3

Page 5: sample menu's · T omat ,R c keB silFr dCh P &S P ap rik L emo nD si g(v )fd G ril edCh oz S au sg ,R w P B ab O nio s,Gr eP Mi t&F WARMDI SHE l owC k edOs Buc Pi READ Fr eshly Bakd

Super Food Bowl (ve)(gf)(df)Tomato Galette, Roasted Ricotta & Crispy Bacon Pieces

SANDWICHES Smoked Leg Ham, Pickles, Vintage

Cheddar Cheese, Rocket & Dijonnaise RollSALADS & COLD DISHES

Watercress, Basil & Tomato with Garlic Bread Crumbs & Fetta (v)

Cucumber Salad, Fennel, Dill, Eschalot, Baby Spinach& Creamy Vinaigrette (v)(gf)

BBQ Soy Chicken, Rocket, Bean Sprouts, Coriander & Nam Jim Dressing (df)

WARM DISHES Spicy Cauliflower & Potato Korma with Mint Yoghurt (v)  

BREADOlive & Rosemary Sour Dough Baguette

SWEETDouble Chocolate Fudge Brownie & Vanilla Cream (v)

Seasonal Fruit Skewers (ve)(gf)(df)Red Velvet Cake Pops (v)

AFTERNOON TEA

WORKING LUNCH

MORNING TEAFresh Fruit Skewers (ve)(gf)(df)

Tomato, Chive & Fetta Tart

SANDWICHES Grilled Chicken Caesar Wrap

SALADS & COLD DISHESMixed leaf Salad, Chives, Cherry Tomatoes, Roasted

Spiced Seeds & Mixed Herb Dressing (ve)(gf)(df)  Tomato, Rocket, Basil, Fried Chick Peas & Smoked

Paprika Lemon Dressing (ve)(gf)(df)  Grilled Chorizo Sausage, Roasted Sweet Potato,

Baby Onions, Green Peas, Mint & FettaWARM DISHES

Slow Cooked Osso Buco Pie    BREAD

Freshly Baked BaguetteSWEET

Vanilla Bean Brulee, Burnt Sugar & Caramelised Figs

Peanut Butter, Almond Protein Bar (v)Coconut Rough  (v)(gf)

AFTERNOON TEA

WORKING LUNCH

MORNING TEA

MENU 4 MENU 5

v - Vegetarianve - Vegan

gf - Gluten Freedf - Dairy Free

Page 6: sample menu's · T omat ,R c keB silFr dCh P &S P ap rik L emo nD si g(v )fd G ril edCh oz S au sg ,R w P B ab O nio s,Gr eP Mi t&F WARMDI SHE l owC k edOs Buc Pi READ Fr eshly Bakd

COLD CANAPÉSDELUXE CANAPÉS

SUBSTANTIAL CANAPÉSVEGETARIANMushroom & Truffle TartGorgonzola, Caramelised Onion & Pear Tart Avocado & Cucumber Sushi Vietnamese Rice Paper Rolls with Chilli Soy

MEATSmoked Salmon, Chives, Lemon Cream & Corn FritterSpicy BBQ Chicken Rice Paper RollTeriyaki Chicken Sushi

VEGETARIANRoasted Pumpkin, Spiced Nuts &Flaky Fillo Basket Tomato Salsa, Fetta & Pine Nut Tart

SEAFOODPrawn, Caramelised Coconut &Coriander Rice Paper RollsAtlantic Salmon Tartare withAvocado SalsaSydney Rock Oysters with Tomato &Shallot Salsa Japanese Seared Salmon, GrilledAsparagus’s

MEATChinese Duck Pancake withCucumber & Hoi Sin Rare Roast Beef Fillet, CaramelisedOnion & Truffle Cream TartProscuito Roll with Goats Cheese,Pear and Rocket

VEGETARIANRoasted Pumpkin, Goats Cheese & PestoPizzaWild Mushroom, White Wine & ParmesanCheese RisottoSpicy Corn Fritter Sliders with Green MangoChutney

SEAFOODBear Batted Fish & Chips with TartareGrilled Salmon, Quinoa & Avocado Cup    Grilled Fish Slider with Lemon Mayo &Lettuce

MEATSoy Chicken Noodles with Sesame Seeds,Snow Peas & Coriander Thai Grilled Chicken & Green Bean SaladTandoori Chicken SliderPop Corn Chicken with Aioli Grilled Beef Slider with Tomato Jam &Cheese   Prosciutto, Mozzarella & Rocket Pizza

EXECUTIVE CANAPÉS

HOT CANAPÉSVEGETARIANGorgonzola & Roasted Pumpkin AranciniMini Spring Rolls with Sweet ChilliFalafel Balls with Hummus

MEATSalmon, Herb & Green Bean Fish Cake with Garlic AioliTeriyaki Chicken SticksCrispy Pork Bites with Chilli CaramelGrilled Lamb Sticks with Tzatziki

COLD CANAPÉSVEGETARIANGoats Cheese Souffle, Chives &Hazelnut Praline

SEAFOODCrispy Barramundi with Tomato ChilliSalsaTempura Prawns with Citrus Ponzu Sword Fish Sticks & MoroccanChamula Grilled Teriyaki Salmon Sticks withCoriander Baby Prawn Salad with Celery,Lemon, Parsley & Capers

MEATPancetta & Parmisan Croquette Pulled Pork & Caramelised OnionCroquette Mini Chicken & Mushroom Pie Mini Slow Braised Beef Pie

HOT CANAPÉS

Page 7: sample menu's · T omat ,R c keB silFr dCh P &S P ap rik L emo nD si g(v )fd G ril edCh oz S au sg ,R w P B ab O nio s,Gr eP Mi t&F WARMDI SHE l owC k edOs Buc Pi READ Fr eshly Bakd

MENU 1

BUFFET DINNER MENU

SALADS- Prosciutto, Pear, Mizuna &Pecorino Salad - Roasted Baby Beetroots, WaterCress & Sauce Vierge MAINS- Orecchiette, Oven RoastedTomatoes, Mint, Chili & Lemon - Grilled Atlantic Salmon &Lemon, Caper, Herb Sauce  - Oven Roasted Lamb Rump,Puy Lentils & Veal Jus SIDES- Steamed Young Vegetables DESSERT- Dark Chocolate Fudge Tart &Stewed Strawberries- Seasonal Fruit Platter

MENU 2SALADS- Green Pea, Lemon, Dried Chili, Mint& Ricotta - Roasted Pumpkin, Green Beans,Garlic Cream & Land Cress MAINS- Sword Fish Steaks with Tomato &Chipotle Salsa - Twice Cooked Pork Belly withCaramelised Apples & Parsnip Chips- Roasted Carrot, Olives, RedPeppers & Pearl Barley SIDES- Steamed Young Vegetables DESSERT- Triple Chocolate Cheese Cake - Seasonal Fruit Platter

MENU 3SALADS- King Prawns, Chermoula, Rocket &Chick Pea Salad - Vine Ripened Tomatoes,Pangrattato & Parmesan Cheese MAINS-Roasted Pumpkin, Israeli CousCous, Pickled Spanish Onions &Almond Flakes  - Roasted Chicken Breast, GoldenPolenta & Roasted Red Pepper us - Rare Roasted Beef Fillet, RoastedRosemary Chat Potatoes & Mustard SIDES- Steamed Young Vegetables DESSERT- Crème Brulee, Blueberries &Almond Biscotti- Australian Cheese Selection,Lavosh, Grapes & Caramelised Figs

Page 8: sample menu's · T omat ,R c keB silFr dCh P &S P ap rik L emo nD si g(v )fd G ril edCh oz S au sg ,R w P B ab O nio s,Gr eP Mi t&F WARMDI SHE l owC k edOs Buc Pi READ Fr eshly Bakd

ENTRÉE MAIN

TWO or THREE COURSE SET DINNER MENU

DESSERT- Beetroot Tart Tartan, Hazelnut Praline, Cherve GoatsCheese & Watercress Salad- Cauliflower Soup with Seared Scallops & Petit Herbs- Smoked Atlantic Salmon Salad, Capers, Green Beans,Grape Fruit & Citrus Dressing- Confit Pork Belly, Radicchio, Caramelised Pear & AppleCider Dressing- Seared Beef Tenderloin, Watercress & Eshallot Salad,Salsa Verde & Horseradish Dressing

- Pan Roasted Barramundi, White Beans, Asparagus,Parsley Salad- Roast Chicken Breast, Summer Vegetables withHazelnut Sauce- Whole Lamb Rump, Potato Rosti, Braised RedCabbage & Beetroot- Grilled Beef Rump, Braised Onion, Spinach Puree,Port Jus- Roasted Beef Fillet with Potato & Thyme Gratin,Dutch Carrots & Charcuterie Sauce

- Apple Tarte Tartin with Vanilla Cream & Poached Berries- Sticky Maedjool Date Pudding, Butter Scotch Sauce &Cream- Vanilla Bean Brûlée, Ginger, Date Compôte & AlmondBiscotti- Chocolate Fudge Tart with Roasted Rhubarb &Strawberries- Local Cheese, Quince Paste & Organic Fruit Loaf

Page 9: sample menu's · T omat ,R c keB silFr dCh P &S P ap rik L emo nD si g(v )fd G ril edCh oz S au sg ,R w P B ab O nio s,Gr eP Mi t&F WARMDI SHE l owC k edOs Buc Pi READ Fr eshly Bakd

SPARKLINGThe Black Chook Sparkling Cuvée

WHITEEndless King Valley Sauvignon Blanc

REDEndless Heathcote Shiraz

BEER

Peroni LegerraPeroni Nastro Azzurro

Assorted Soft Drinks

Sparkling Mineral Water

STANDARD PREMIUM

BEVERAGE PACKAGES

SPARKLINGMountadam Pinot Noir Chardonnay

Sparkling NV, Eden ValleyWHITE

Catalina Sounds Sauvignon Blanc,Marlborough

REDRockbare Shiraz, McLaren Vale

ROSÉAix Rosé, Provence, France

BEER

Peroni LegerraPeroni Nastro Azzurro

Cricketers Arms Spearhead Pale Ale

Assorted Soft DrinksSparkling Mineral Water