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Salt Lake County Health Department2 |
ABOUT SLCoHDAs a division of the Salt Lake County Human Services Department, the Salt Lake
County Health Department (SLCoHD) works to protect and improve the well-
being of all county residents by preventing disease, illness, and injury and by
impacting social, economic, and environmental factors fundamental to excellent
health. While some county divisions provide services only to residents living
within unincorporated areas, the SLCoHD is charged with the responsibility of
providing public health services to residents in
both incorporated and unincorporated areas.
The structure of governmental public health
agencies at the state and local levels varies
considerably across the country. Utah has
established a decentralized organizational model
for public health in which local public health
agencies are organizationally independent of
the Utah Department of Health and are primarily
governed by local boards of health. The Utah
Legislature established these “local health
departments” under Title 26A of the Utah Code.
State law requires local health departments to
have a policy-making Board of Health (BOH); the SLCoHD has a 15-member
board appointed by the Salt Lake County Mayor, and county ordinance outlines
the qualifications for board members. The BOH is responsible for setting public
health policy for the department and may adopt and enforce public health
rules, regulations, and standards necessary to implement the public health
policies. Standards and regulations adopted by the BOH supersede existing local
standards, regulations, and ordinances.
The Board also approves the budget, which the health department submits to
Salt Lake County. The county is responsible for setting administrative (personnel
and fiscal) policies for SLCoHD. Our budget is comprised of federal and state
funds, county general funds, and fees collected for department services.
Approximately one-third of the budget comes from each of those sources.
2014 Annual Report | 3
FROM THE DIRECTORThis year has been a remarkable one for the Salt Lake
County Health Department. In December 2014, after years of
preparation, the Public Health Accreditation Board (PHAB)
recognized SLCoHD as a nationally accredited public health
department.
The journey to accreditation started in March 2011, when
the department began its Community Health Assessment
and, in 2013, its Community Health Improvement Plan.
After countless staff hours, the department submitted its
accreditation application in July 2013 and then spent the next year gathering
supporting documentation and preparing for a site visit from PHAB.
PHAB’s team visited SLCoHD in September 2014; their resulting report
highlighted the department as a highly functioning and successful local
health department. Site visitors noted that the department is innovative, and
extremely responsive and transparent in its work with the county, its board of
health, and the public; they also characterized the department as very visible
in the community and department staff as “very skilled” at identifying health
problems in the community, prioritizing issues, and identifying solutions and
strategies to improve community health status.
As director, I am extremely proud of the superb work department staff has
done, both in pursuit of national accreditation, and in serving the public health
needs of all Salt Lake County residents. As we look to the future, we will use
what we’ve learned through the accreditation process to continue improving
the many SLCoHD programs that help keep our residents happy and healthy.
Thank you for your interest in this 2014 annual report of the Salt Lake County
Health Department.
Gary Edwards
IN 2014:
5,152ROUTINE RESTAURANT
INSPECTIONS
45,000REPORTS OF DISEASE
62,040VACCINES GIVEN
1,978,454POUNDS OF HAZARDOUS
WASTE COLLECTED
2014 Annual Report | 5
PROGRAM HIGHLIGHTSSLCOHD INCLUDES DOZENS OF PROGRAMS ACROSS A WIDE RANGE OF
ENVIRONMENTAL AND COMMUNITY HEALTH CONCERNS. THE FOLLOWING ARE
2014 HIGHLIGHTS FROM SOME OF THEM.
AIR QUALITY
The Air Quality Bureau regulates the county’s motor vehicle emissions program,
as well as enforces regulations regarding stationary sources of air pollution. The
emissions program has been in effect in Salt Lake County since 1984, and this
year program staff launched a new vehicle repair assistance program (VRAP) to
provide financial assistance to qualifying, low income vehicle owners whose
vehicle has failed the emissions
inspection and who are financially
unable to obtain competent
emissions system diagnostics and
repair.
The emissions program oversees
436 decentralized stations and
1,984 technicians. SLCoHD
staff estimates that the vehicle
emissions program prevented more
than 11,000 tons of air pollution from being released into the valley this year.
In 2014, the Air Quality Bureau also drafted a new health regulation regarding
solid fuel burning for adoption by the Salt Lake County Board of Health. This
regulation limits solid fuel burning during the months of November through
February to “unrestricted action days” as declared by the Utah Division of
Air Quality.
CHRONIC DISEASE PREVENTION
SLCoHD’s Chronic Disease Prevention program works to reduce the incidence
of chronic diseases —such as heart disease, stroke, diabetes, and cancer—by
addressing preventable risk factors such as smoking, physical activity, nutrition,
and obesity.
Subprograms within the Chronic Disease Program include physical activity and
nutrition programs such as Be Active and Healthy.Chronic Disease Prevention
also administers Salt Lake County’s employee wellness program, Healthy
Lifestyles. In place since 1989, Healthy Lifestyles served 1,838 county workers in
2014, including 343 new participants this year.
Salt Lake County Health Department6 |
EMERGENCY RESPONSE
The Emergency Response program is a group of Environmental Health
employees who are on call 24 hours a day, 365 days a year, and who respond
to public health issue which requires immediate attention. In general, this
includes any discharge of pollutants into the air, soil, or water in the Salt Lake
Valley. Whether the discharge is intentional or accidental, the Salt Lake County
Health Department Emergency Response Team will respond to assess the
situation and work with federal, state and local government officials to abate
the problem and identify the responsible party.
In 2014, there was a total of 442 emergency responses and consultations, an
increase of nearly 16% from the previous year and the highest yearly total
recorded since 2003. The most common reasons for requests were illegal
discharges and hazardous waste spills but also included methamphetamine
contamination and other housing issues as well as suspected bioterrorism
threats and noise complaints.
EPIDEMIOLOGY
The SLCoHD Epidemiology Bureau monitors the health of the community
in Salt Lake County by providing education and information relating to
communicable disease outbreaks. To protect county residents from foodborne
illnesses, emerging infectious diseases, and other communicable diseases, the
bureau investigates reportable diseases, conducts surveillance activities, and
analyzes and interprets data to aid in disease prevention.
During 2014, the Epidemiology and Infectious Disease Bureaus jointly
investigated four multistate outbreaks (two outbreaks were associated with Salt
Lake County restaurants), five statewide outbreaks, and 32 Salt Lake County
gastroenteritis outbreaks. From 2013 to 2014, there was a notable increase
of 30% more cases of salmonellosis, a continued upward trend over the past
several years.
This year, staff members were heavily involved with preparedness and
response planning to ensure early recognition and reporting of suspected
Ebola exposures. The Bureaus monitored 10 travelers to areas of West Africa
with widespread Ebola transmission for the required 21 days and none
developed symptoms. Staff also investigated two Q fever cases and identified
the source of their infection. Q fever is rarely reported with only about 55 cases
reported annually throughout the U.S.; the affected individuals in Salt Lake
County raised goats and were exposed to birthing material during the
birthing process.
2014 Annual Report | 7
FOOD PROTECTION
The Food Protection Bureau permits 4089 food service establishments in Salt
Lake County. In 2014, bureau staff completed 5152 routine inspections, 1514
inspections of temporary food events, 216 residential daycare inspections, and
122 mass gathering inspections.
In addition, Food Protection staff investigated 767 citizen complaints and, with
Epidemiology Bureau staff, completed 42 foodborne illness investigations. The
bureau took corrective action against 32 permanent establishments (0.7% of
permitted facilities) 29 temporary establishments (1.8% of permitted), and 13
food carts, trucks, or trailers (8% of permitted mobile vendors) this year (23% of
mobile vendors were closed in 2013). All permanent and mobile establishments
were inspected in 2014.
HOUSEHOLD HAZARDOUS WASTE (HHW)
HHW runs two full-service, permanent facilities that accept household
hazardous waste from Salt Lake County residents. The program also operates
two ABOP (antifreeze, battery, oil, paint) centers as well as electronic waste,
fluorescent light, and medication
collection sites around the valley.
In 2014, the program kept 1,978,454
pounds of hazardous waste from the
valley’s landfills. Chemicals accounted
for 1,066,209 pounds, including 475,326
pounds of latex paint. The reuse and
recycling program kept 24% of collected
chemicals from disposal, and also netted
the department approximately $27,000.
Electronics continued to be the largest
single waste stream collected with
912,245 pounds (46% of all waste).
Samsung continues to support the
disposal of electronics, paying $160,322
in disposal costs for 2014.
Salt Lake County Health Department8 |
IMMUNIZATIONS
In 2014, Immunization Program continued to provide all required and
recommended vaccines to infants, children, teens, and adults. This year the
program had a goal to increase the percentage of teens by 5% who had received
one Tdap, two varicella, one meningococcal, and three HPV vaccines. The
program met its 5% increase goal for Tdap and the two varicella.
Immunization nurses also asked each parent, and other
adults coming into clinics, if they had received a Tdap and
(during flu season) a flu vaccine in order to increase the
number of adults receiving these two vaccines.
In total, SLCoHD immunization nurses administered a total
of 62,040 vaccines to clients in 2014.
INJURY PREVENTION
The Injury Prevention Program actively promotes child passenger, teen
driver, and senior citizen safety initiatives, as well as the Salt Lake County
branch of the national Safe Kids program. Injury Prevention staff conduct car
seat installation classes, senior fall classes, and teen driver safety outreach
activities, as well as host car seat recycling opportunities countywide.
This year, Injury Prevention provided car seat education classes to 623
residents, and staff individually checked the installation of 603 car seats. The
program also distributed 600 car seats to families in need, and the car seat
recycling effort prevented more than 11,000 pounds of plastic and metal from
county landfills.
PUBLIC HEALTH NURSING
Public Health Nursing (PHN) provides home visitation services to at-risk
families in Salt Lake County. PHN services are provided primarily through the
Targeted Case Management (TCM) and Nurse-Family Partnership
(NFP) programs.
The TCM program provides annual home visits to Medicaid clients from birth
to four years of age. TCM links clients to the community resources they need;
children identified as high risk can be seen up to three times. In 2014, TCM
nurses conducted 4,591 home visits to clients.
2014 Annual Report | 9
The NFP program is an evidence-based nurse home visitation program that
improves the health, well-being, and self-sufficiency of low-income, first-time
parents and their children. Each mother served is partnered with a registered
nurse early in her pregnancy and receives ongoing home visits that continue
through the child’s second birthday. This year, NFP nurses provided 1,724
home visits, seeing an average of 93 clients each month.
STD CLINIC AND PREVENTION PROGRAM
The STD Disease Investigation and Prevention Program provides prevention
education and outreach services to Salt Lake County residents who are
diagnosed or at risk for infection. The program strives to provide effective,
compassionate and nonjudgmental resources to patients and their sexual
partners. In 2014, the program counseled and educated more than 5,200
patients who were diagnosed with an STD.
The STD Clinic offers low-cost STD tests via appointment or walk-in; HIV
testing is available with same-day results. In 2014, the clinic performed 10,173
STD tests on approximately 4,000 patients.
The table below shows the total number of STD cases reported in Salt Lake
County in 2014 (not just those seen in the SLCoHD STD Clinic):
SANITATION AND SAFETY
The Sanitation and Safety Bureau addresses complaints and deficiencies
regarding housing, solid and infectious waste, transient encampments, noise
pollution, indoor air quality, mold, lead, radon, and vermin infestation. The
bureau also regulates cosmetologists, body art facilities, meth-contaminated
properties (below), massage establishments, hotels/motels, and other
permitted businesses.
In 2014, the Bureau conducted 1,798 inspections of permitted facilities in Salt
Lake County and investigated 2,814 housing, solid waste, or facility complaints.
The bureau also closed 336 residential properties to occupancy or entry, 244 of
which were chemically contaminated by methamphetamine.
DISEASE NUMBER OF CASES
Chlamydia 4174
Gonorrhea 969
HIV 78
Syphilis 70
Salt Lake County Health Department10 |
TOBACCO PREVENTION AND CESSATION
The Tobacco Prevention and Cessation program implements evidence-based
strategies to prevent and reduce tobacco use among Salt Lake County residents.
Tobacco program staff conduct undercover compliance checks, facilitate youth
and community anti-tobacco groups, offer tobacco cessation resources, and
investigate secondhand smoke complaints in multiunit residential dwellings.
This year, the program conducted an e-cigarette liquids study by collecting 153
products from 30 randomly selected retail stores, which were then analyzed by
the University of Utah Department of Toxicology to determine if the nicotine
content actually in the product matched the amount listed on the label. The
study found that the nicotine content
varied by as much as 840% from what
was listed; these discrepancies supported
the department’s new regulation of these
products this year.
In 2014, staff also completed 1,448 tobacco
retailer compliance checks and found 134
sales to minors—a 9.3% rate of illegal sales.
In addition, the program trained more than
200 tobacco retailers on tobacco sales laws
and enrolled 54 teens in the End Nicotine
Dependence (END) program.
VITAL RECORDS
SLCoHD maintains four vital records offices within Salt Lake County. The
offices offer birth and death certificates as well as marriage and divorce
abstracts. In 2014, Salt Lake County had 22,068 births and 7,151 deaths (plus 130
fetal deaths). Below shows the number of certificates ordered.
RECORD NUMBER ORDERED
Birth Certificates 23,116
Additional birth copies 4,501
Death Certificates 8,467
Additional death copies 40,802
Marriage/Divorce Abstracts 388
Additional abstract copies 59
2014 Annual Report | 11
WATER QUALITY
The Water Quality Bureau regulates and inspects solid waste and processing
facilities, drinking water systems (including fluoridation levels and processes),
individual waste water systems, and the
1,063 public swimming pools in the county.
Water Quality staff conducted 1,089 routine
pool inspections in 2014, and closed 129
pools (11.8%) due to an imminent health
hazard. The department also increased the
number of registered pool operators in the
county from 46% to 73%, or an additional
282 facilities.
This year, the bureau conducted 23 sanitary
surveys on public drinking water systems and investigated 59 complaints (an
increase of 127% over last year). Staff also processed 512 routine water samples
and 456 fluoride samples.
WIC
Through federal support, the SLCoHD WIC program
provides low-income women, infants, and children up to
the age of 5 with nutrition education, breastfeeding support,
supplemental food, and access to health care.
In 2014, WIC staff served an average of 22,443 clients each
month (5,549 women, 5,268 infants, and 11,628 children),
and SLCo WIC was responsible for $13,720,445.19 in actual
food expenditures.
WOMEN’S CANCER SCREENING/BEWISE
The Women’s Cancer Screening program works to assist women in detecting
breast and cervical cancer at its earliest stages. Traditional services—including
breast exams and pap tests—are available for women aged 40-64. Expanded
services, part of the affiliated “BeWise” program, are available to women aged
50–64, and include cholesterol, blood pressure, and glucose testing, as well as
BMI and personal health coaching.
In 2014, 2,496 Salt Lake County women received breast and cervical cancer
screening services, and 1,171 women participated in BeWise. More than 360
people participated in BeWise health workshops, and BeWise staff held 1,237
face-to-face coaching sessions and 1,294 phone coaching sessions.
Salt Lake County Health Department12 |
FACILITIES
ENVIRONMENTAL HEALTH
788 East Woodoak Lane
Murray
TRAVEL CLINIC
2001 South State Street
Suite S2400
Salt Lake City
ELLIS R. SHIPP
PUBLIC HEALTH CENTER
4535 South 5600 West
West Valley City
ROSE PARK
PUBLIC HEALTH CENTER
799 North Redwood Road Suite A
Salt Lake City
SALT LAKE CITY
PUBLIC HEALTH CENTER
610 South 200 East
Salt Lake City
SOUTHEAST
PUBLIC HEALTH CENTER
9340 South 700 East
Sandy
SOUTH MAIN
PUBLIC HEALTH CENTER
3690 South Main Street
South Salt Lake
WEST JORDAN WIC
1740 West 7800 South
West Jordan
2014 Annual Report | 13
ORGANIZATION
BOARD OF HEALTH
Russ Booth
Councilman Arlyn Bradshaw
Scott Brown, Past Chair
Kelly Christensen, 1st Vice Chair
Clare Coonan
Judy Cullen
Mayor Robert Dahle
Dr. George Delavan, Chair
Joe Garcia
Tom Godfrey
Brooke Hashimoto
Chris Hemmersmeier
Paula Julander
Dr. Harry Rosado
Dr. Jeffrey Ward, 2nd Vice Chair
LORI BAYSDirector,
Human Services
PAM DAVENPORTCommunications
Manager
DOROTHY ADAMSDirector,
Administration
Facilities
Finance
Information Services
Personnel
Emergency Management
Epidermiology and Infectious Disease
International Travel Clinic
STD/HIV Clinic and Prevention
Vital Records
Air Quality
Emergency Response
Food Protection
Household Hazardous Waste
Sanitation and Safety
Water Quality
Immunizations
Public Health Centers
Public Health Nursing
WIC
Chronic Disease Prevention
Healthy Communities
Injury Prevention
Tobacco Prevention and Cessation
Women’s Cancer Screening/BeWise
DR. DAGMAR VITEKDirector,
Medical Division
DR. ROYAL DeLEGGEDirector,
Environmental Health
DR. AUDREY STEVENSON
Director,Family Health
DAN KINNERSLEYDirector,
Community Health
GARY EDWARDSExecutive Director
SALT LAKE COUNTYBOARD OF HEALTH
BEN McADAMSMayor,
Salt Lake County
Salt Lake County Health Department14 |
FINANCES
EXPENDITURES BY DIVISION
Administration $2,784,591 9%
Facilities $2,752,878 8%
Community Health $2,490,206 8%
Environmental Health $7,411,696 23%
Family Health $10,128,195 31%
Medical $6,643,070 21%
Total $32,210,637 100%
Administration
Facilities
Family Health
Medical
Community Health
Environmental Health
BY APPROPRIATION UNIT
Personnel $24,033,196 75%
Operating Expenses $6,026,901 19%
County Overhead $1,838,698 6%
Debt Service $200,640 1%
Capital $43,931 0%
Indigent Burials $67,272 0%
Total $32,210,637 100%
County Overhead
Debt Service
Indigent Burials
Capital
Operating
Personnel
REVENUE BY TYPE
County Tax $12,294,230 37%
Fees/Other $11,406,783 34%
Grants $9,598,349 29%
Interest $61,036 0%
Internal Funds $12,930 0%
Total $33,504,915 100%
County Tax
Grants
Fees/Other
Interest Internal Funds
2014 Annual Report | 15
HISTORY1849 —Brigham Young creates the Society of Health, precursor to the Salt Lake
City Health Department.
1898—Utah Legislature establishes the Utah state Board of Health.
1899—Salt Lake County Commissioners create the County Health Board.
1943—Salt Lake City Planning and Zoning Commissions recommend that the
Salt Lake City and Salt Lake County Health Departments be merged into
one organization as part of the city’s “50-year plan.”
1965—City Health Department opens its new building
at 610 East 200 South.
1966—County Health Department moves into the old
county hospital at 2100 South State Street.
1969—Salt Lake City and Salt Lake County Health
Departments are merged into the Salt Lake
City-County Health Department—26 years after
consolidation was first recommended.
1974—City-County Board of Health adopts a uniform
health code for the county’s 10 municipalities.
1994—Health department adds three immunization
clinics in West Valley, Sandy, and Rose Park.
1995—Ellis Shipp Public Health Center opens in West
Valley City.
1998—Environmental Health Division moves its four bureaus to a new building
in Murray.
2000—Salt Lake City-County Health Department becomes the Salt Lake Valley
Health Department.
2007—South Main Public Health Center opens in South Salt Lake.
2013—Salt Lake Valley Health Department becomes Salt Lake County Health
Department.
2014—Salt Lake County Health Department receives national public health
accreditation.