Salfood Hospitality Brochure

HOSPITALITYAT THE UNIVERSITY OF SALFORD

/salfood @uos_salfood uos_salfood

www.salford.ac.uk/salfood [email protected]

2 /salfood @uos_salfood uos_salfood www.salford.ac.uk/catering [email protected]

Welcome 4Breakfast 6Mezze Boards 8Finger Food Buffets 10Sweet Treats 12Bespoke to order 14Refreshments 16Alcoholic Drinks 18Terms & Conditions 20

/salfood @uos_salfood uos_salfood www.salford.ac.uk/catering [email protected]

welcomewelcome

4 /salfood @uos_salfood uos_salfood www.salford.ac.uk/catering [email protected]

We recognise the need to offer a highly professional hospitality serviceat University of Salford, from simple working lunches to VIP events.

We have a wealth of experience in providing hospitality services and with the ever increasing requirement for high quality refreshments, both formal and

informal. The Hospitality team has developed an extensive and innovativehospitality offer including implementation guides and recipe books for chefs.

We have a highly skilled team that can offer wide scale support to create impactful events that become exciting, training experiences for the cooks

and chefs of the University of Salford.

HOSPITALITY AT THe UnIVeRSITY OF SALFORD

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BREAKFAST

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Freshly BakedAll freshly baked, our Viennoiserie are the perfect accompaniment to a Fairtrade coffee or tea.

Almond Croissant (v) £1.40Chocolate Twist (v) £1.50Cinnamon Swirl (v) £1.50Mini Danish Pastries (v) £1.35Selection of croissant, pain au chocolate, cinnamon swirl, pain au raisin,chocolate twistMini Muffin Chocolate (v) £0.75Mini Muffin Blueberry (v) £0.75

Overnight OatsScottish oats soaked overnight in freshly squeezed orange. Lifted with natural yoghurt served with afresh fruit compote of your choice, topped with alittle crunch.

Apple (v) £3.25Strawberry (v) £3.25Cherry (v) £3.25

Something WarmLocally smoked bacon £3.25Cumberland sausage ring £3.25Vegetarian sausage and emmental £3.25cheese (v)

All served on a brioche roll accompanied by breakfastsauces (HP Brown, Heinz Tomato and French AmericanMustard).


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MEZZE BOARDSAND SALADS

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Mezze Boards – minimum order of 4 people

Meat £8.25 per personParma ham, Danish salami, salami Napoli, pastrami, mortadella and assorted breads.

Vegetarian (vg) £8.15 per personRed pepper houmous, sun blush tomato, chargrilled artichoke, marinated olives, gigantes beans and assorted breads.

Ploughmans £8.25 per personSliced ham, mature cheddar, stilton, pickled onion, red onion chutney and assorted breads.

• Quinoa with watermelon, cucumber, feta and mint with chilli dressing (v)

• Black rice, edamame bean and roast vegetable salad with sesame dressing (v)

• Indian spiced French beans with chilli and coconut with fresh coriander (v)

• Orzo pasta with roast Mediterranean vegetables, black olive and pesto (v)

• Oriental rice noodle salad with wilted greens (v)

• Roasted new potato, chunky red onion and wholegrain mustard (v)

Freshly made salads£3.50 premium per person

Minimum order of 6

Seasonal Garden Salad (vg)£2.50 per person


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FINGER FOOD BUFFETS

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Hot Buffet Mini Meals

Choose one, minimum order of 8 people£7.95 per head

Malaysian vegetable coconut curry served with rice andnaan bread (v)(vg)

Chicken and wild mushroom with a smoked paprika stroganoff served with wild rice with dill and cornichon crème fraiche (h)

Tofu with vegetables in blackbean sauce with noodles served with pickled cucumber and water chestnuts (v)(vg)

Louisiana southern fried chicken with sweet potato fries and chilli mayo (h)

Boston bbq mixed beans with southern fried quorn bites and sour cream (v)

Beef meatballs in a rich tomato and basil sauce with pasta topped with parmesan served with garlic dough ball (h)

Sandwich Buffet £7.95 per head

SALFOOD AAssorted sandwichesCrispsWhole fruitChicken tikka skewer and dipFalafel and raita (v)

SALFOOD BAssorted sandwichesCrispsMini muffin (chocolate or blueberry)Quiche Lorraine orMediterranean quiche (v)Cajun spiced pepper, onion and cheese pastry parcel (v)

SALFOOD CAssorted sandwichesCrispsWhole fresh fruitMeat or vegetable bruschettaMediterranean vegetable hand raised pie (v)

Delux Sandwich Buffet £9.25 per head

BritishWraps, rolls and sandwichesCrispsFruit platter or homebakeHand raised pork pie and chutneyRed onion and goats cheese tart (v)Roasted salmon fillet

IndianWraps, rolls and sandwichesCrispsFruit platter or homebakeLamb kofta and dipChicken tikka samosa and dipOnion bhaji and mango dip (vg)

OrientalWraps, rolls and sandwichesCrispsFruit platter or homebakeChicken satay skewerVegetable dim sum sweet chilli dip (vg)Sweet chilli prawn skewer

• Goats cheese and red onion tart (v)• Chicken tikka skewer with raita • Mini pie – choose one type- Steak and spitfire ale- Vegetable, pesto and manchego cheese hand raised pie (v)- British balti chicken- Lamb shepherds pie

Add ons - all £2.00 per portion


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• Honey roast chorizo sausage skewer with garlicmayonnaise

• Moroccan falafel with red pepper houmous (v)• Chicken wings, 5 per portion– choose one type- Lime honey and ginger glaze - Texan BBQ sauce- Hot and spicy

• Bubble batter cod goujons (x2) with homemade herb tartare sauce

• Mini chorizo sausage roll• Seared tiger prawn skewer with sriracha hot chillisauce

• Vegetable samosa with a spicy mango yoghurt (v)• Vegetable bruschetta (v)


fresh fruitSWEET TREATS

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Sweet Treats all made fresh every day

Minimum order of 6 peoplefor each dessert

Classic lemon tart (v) £2.25Baked New York vanilla cheesecake (v) £2.25 Rich fruit and nut cake (v) £2.25Chocolate Fudge cake (v) £2.25Seasonal mousse with compote (v) £2.25Red velvet fudge cake (v) £2.25Rich fruit and nut cake (v) £2.25

Fresh Fruit

Sliced fruit platter for four (v) £8.00Seasonal fresh fruit bowl for four (v) £3.00


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canape eventFORMAL DINING

BESPOKE TO ORDER

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Canape Event - bespoke to order

These bite sized canapes use traditional flavour combinations butwith a modern presentation. They will be presented to guests onwooden olive boards and rustic slates. Each individual canapehaving a bespoke garnish is designed to create instant appeal,both visually and when eaten.

Bespoke Events

Our talented Executive Chef can create bespokemenus to meet the needs of your event. The menusare designed to be balanced and appropriate formost occasions. We recognise that each event isunique and are always delighted to personalise anymenu or package to meet your requirements.


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refreshments

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HotFairtrade coffee, tea or a selection £1.10of herbal teas.

Why not have your hot drink served with some tasty treats? Prices below include tea or coffee

Freshly baked cookie (x1) £1.95Cocktail Danish pastry (x1) £2.25Mini muffin (x1) £1.65Slice of cake £3.10Scones with jam and clotted cream £3.10Wrapped biscuit (2 in each pack) £1.65


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Cold

Fruit juice (x1lt), orange, apple, £1.95pineapple or cranberry(1 litre usually serves 5 glasses)

Still or sparkling water (500ml) £1.25Vivreau, still or sparkling water (750ml) £2.05


ALCOHOLIC DRINKS

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Sparkling Wines

Graham Beck Brut £12.25This is a benchmark fizz with loads of refreshing ripe apple and delicious flavours

Laurent-Perrier Brut NV 20cl £27.50Delicate long lasting bubbles. A yeasty nose with an elegant touch of fruit. Very balanced champagne with a long after taste.

Beer and CidersBecks (bottle 275ml) £2.50Budweiser (bottle 330ml) £2.50Bulmers (bottle 560ml) £3.25

White Wines

Arc des Anges Vermentino Sauvignon Blanc £11.50From the south of France, this wine is blend of two grape varieties: Vermentino and Sauvignon Blanc. It is light bodied, refreshing and crisp, with zesty citrus fruit flavours.

Citta dei Ponti Pinot Grigio della Venezie £12.00A pale yellow Pinot Grigio with a delicate and fruity bouquet. Refreshing lemon flavour and hints of green apples on the finish.

Tokomaru Bay Sauvignon Blanc £15.50A sophisticated classic Sauvignon Blanc with intense aromas of ripe tropical fruit and hintsof gooseberries, accompanied by vibrant acidity and a clean finish.

Valdivieso Chardonnay £12.25Attractive brilliant aspect with pale green tones; aromas and flavours of ripe citric fruit, orange rinds, some pineapple and a slight mineral character. Fresh crisp acid which refreshes the palate.

Red Wines

Arc des Anges Grenache Merlot £11.50From the south of France, this wine is a blend of two well known grape varieties: Grenache and Merlot. It is full bodied and silky, with dark fruit lavours and some peppery, vanilla notes too.

The Spee'wah Deep River Shiraz £12.50Savoury, juicy and spicy with fresh fruit and black pepper.

Tilia Malbec £13.20Big and rich, filled with plums, dark chocolate, blackberries and pepper.

H De l'Hospitalet Merlot £14.50Warm, ripe, juicy Languedoc red with redcurrant, spices and a hint of subtle vanilla oak. Delicious, wonderfully smooth with a long-lasting finish.

Rose Wines

Wandering Bear Rose £11.50from Western Cape, South Africa Notes of black cherry on the nose, with a palate chocked full of raspberry and watermelon fruit flavours. It’s a juicy wine, yet light and refreshing on the finish.

La Maglia Rosa Pinot Grigio £11.50Delicate notes of green apples and zesty citrus. This is crisp, light and easy drinking.


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BOOKING TERMSAND CONDITIONS

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To avoid any disappointment, please take a moment to read through our booking terms and conditions before making your hospitality request.

SALFOOD is the University’s chosen provider of hospitality and catering across all campuses. The use of external caterers is not encouraged.

Before booking any hospitality, we ask that you ensure that the room you hope to use is available and is suitable for the consumption of food. It is your responsibility to ensure tables and sufficient area of space has been set up ready for the delivery of your Hospitality order.

It also helps us enormously if you can state when the room will be available for us to clear.

The food options in the brochure are for service and delivery between 8.00am and 5.00pm Monday to Friday. A member of our team will be happy to discuss possible options if your request falls outside of these hours. Charges may apply.

If your ordering our buffet we will require 72hours notice as we will need order fresh produce.

Labour costs may apply and will be confirmed at the time of booking. Additional equipment costs may apply. All equipment not returned will be charged at cost price.

Water (750ml) will be delivered in a branded SALFOOD water bottle and food served on equipment such as boards and slates. These must be returned otherwise you will be charged.

The layout of certain buildings may, for health and safety reasons, restrict the service we can offer, and it may be necessary for a ‘disposable’ service to be used. Likewise, building and maintenance works throughout the University may cause disruptions to our ability to deliver hospitality at certain times.

We will advise at the time of booking.

There is a minimum cover charge of £22.50 for all food deliveries.

All food is for immediate consumption.

Cancellations made on the day will be charged in full.

The hospitality equipment delivered must stay in the room, and missing pieces of equipment will be charged for.

All tariffs are per person and exclude VAT at the current rate.


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HOSPITALITY

salfood

AT THE UNIVERSITY OF SALFORD

/salfood @uos_salfood uos_salfood

www.salford.ac.uk/[email protected]

Documents

Salfood Hospitality Brochure