S L O V A K

TRY OUR RECIPES AND ENJOY YOUR MEAL

SLOVAK FAVOURITE MEALS ACCORDING TO SEASONS

SPRING

SHEEP CHEESE „HALUSKY“

It´s the most famous traditional Slovak meal made of special Slovak product -

sheep cheese. Small dumlings are boiled, then mixed with cheese. It´s served with

fried bacon, sour milk and chopped chive.

SPRING VEGETABLE SOUP

It´s very healthy soup and full of vitamines after winter fat meals. We use

vegetables from our garden – carrots, peas, parsley,

celery, spring onion.

DOUGNUTS

This is a Slovak flour meal. It ´s traditionally prepared before Ash Wednesday. It is made of dough. We cut the circles and fill them

with jam. They are fried in oil are sprinkled with sugar.

CHICKEN SOUP – BROTH

It´s a clear soup of chicken bones and meat, root vegetables- carrots, parsley,

onion and kohlrabi. It´s served with cooked, thin (home-made) noodles. We

usually eat it on Sundays and on some holidays.

SLOVAK FAVOURITE MEALS ACCORDING TO SEASONS

SUMMER

GOULASH Although it´s typical Hungarian meal, it´s very popular in Slovakia. This thick dish is prepared of lots of onions, beef, carrots,

potatoes, tomatoes, pepper and red paprika. It´s favourite meal of garden parties in

summer, cooked in the garden over an open fire. It´s served with bread.

PANCAKES WITH STRAWBERRIES

Thin pancakes are filled with strawberries, then folded or rolled and then decorated

with dark chocolate, cream and extra strawberries.

It´s very fresh meal.

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VEGETABLE SALAD WITH CHEESE

It´s very light summer meal of fresh vegetables from our gardens – cucumber,

peppers, lettuce and tomatoes. It´s finished with grated cheese. This summer salad can

be served for lunch or super side dish.

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CHERRY CAKE

It´s very simple to make it. We need eggs, sugar, milk, butter, flour and fresh cherries or we can try other berries. It´s delicious

light coffee cake.

SLOVAK FAVOURITE MEALS ACCORDING TO SEASONS

AUTUMN

GARLIC SOUP

It´s very common to start lunch with soup. There are two kinds of this soup – creamy or

clear. It´s hot soup with pressed garlic, cheese and croutons. This soup is usually

eaten in mountain regions. It´s very easy and healthy.

POTATO PANCAKES WITH SAUERKRAUT

Pancakes are made of peeled and grated potatoes, egg, flour, grated onion and garlic.

They are fried in oil and topped with sauerkraut – sour cabbage. They are very

popular and delicious.

APPLE CAKE

It´s mostly made of fresh apples in autumn. To prepare it we need grated apples, butter,

flour, sugar, cinnamon and eggs. It consists of apple filling between two layers of dough. It is

sweet and delicious. Unfortunately, it won´t last till the next day

SLOVAK SHEEP CHEESE DUMPLINGS

They are boiled dumplings or „pirohy“ with sheep cheese and mashed potato filling. It´s salty meal served with fried

bacon,cream and sour milk.

SLOVAK FAVOURITE MEALS ACCORDING TO SEASONS

WINTER

KAPUSTNICA – SAUERKRAUT SOUP

It´s traditional Slovak soup eaten on Christmas Eve made of sauerkraut,

mushrooms, smoked ham, sausages, and various spices.

It´s often served with bread and sour cream.

GINGERBREADS

They are typical Christmas cakes. To prepare them we need: honey, sugar, flour and eggs. They are in different shapes and

decorated with white – coloured icing.

FRIED FISH AND POTATO SALAD

It´s typical course on Christmas dinner. It can be fresh carp or frozen fish. Potato

salad is prepared with carrot, peas, gherkins, onion and mayonnaise.After dinner it´s time to open our

Christmas presents.

LENTIL SOUP

It´s very popular soup rich of fibre. It´s prepared of lentils, potatoes, carrots, bay

leaves, black peppercorn. It´s flavored with pressed garlic, lemon juice and sour cream.

ZŠ MIEROVÁ UL, SVIT, SLOVAKIA

PREPARED WITH LOVE, SEASONED WITH SOUL!