Rusty Pelican Miami Florida

W e d d i n G & e V e n T p L a n n e rW e d d i n G & e V e n T p L a n n e rW e d d i n G & e V e n T p L a n n e r

Rusty Pelican

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C ongratulations on your upcoming nuptials. We would like to introduce

you to our waterfront facility for your wedding celebration. Located on the

island of Key Biscayne, we offer a spectacular view of the Miami skyline. Daily

sunsets set the tone for wedding memories that will last a lifetime.

Our wedding planning goes beyond the initial stages of creating your special

menu. Whether it is a sumptuous buffet, formal seated dinner, or a cocktail

reception, The Rusty Pelican can customize all wedding packages to suit

your needs.

We cater small intimate affairs, as well as the most lavish receptions. Our terrace

areas are picturesque for your wedding ceremony, photographs, and cocktail hour.

We are confi dent that 37 years experience is a guarantee that our incomparable

food quality, impeccable service and attention to detail will make your special day

a glittering success.

Once you visit our Island Paradise and allow us to assist in making your

event one to remember, you will realize why The Rusty Pelican is truly the

“Jewel on the Bay”.

Cordially,

The Rusty Pelican Catering Department

T h e r u s t y p e l i c a n ~ 3 2 01 r i c k e n b a c k e r C a u s e w a y ~ K e y B i s c a y n e , F L 3314 9T: 3 0 5 . 3 61 . 3 818 F : 3 0 5 . 3 61 . 8 3 8 4 e : r p e l i c a n @ s r c m a i l . c o m

w w w. t h e r u s t y p e l i c a n . c o m

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Three Hours Open BarFeaturing Unlimited Call Brands Cocktails,

Imported & Domestic Beer, Wine, Assorted Juices and Soft Drinks

reception Cold StationCheese Display

Imported and Domestic Cheese with Gourmet Crackers

Butler Service hors d’ oeuvresSelection of Four Hors D’ OeuvresBased On Four Pieces Per Person

Champagne Toast

THREE COURSE SERVED MENU *OR

GRAND BUFFET†

Chardonnay & Cabernet Wine Served With dinner

entrée SelectionsChicken Vecchio $78

Chicken Francaise $78 Thai Ginger Chicken $78

Petite Filet Mignon & Salmon $84 Petite Filet Mignon & Chicken $84Petite Filet & Shrimp Scampi $86

Full Cut Filet Mignon $88Petite Filet & Lobster $104Ultimate Grand Buffet $87

Specialty Butter Cream Wedding Cake

Choice of House Linen Colors, Ivory or White Overlay, Underlay in WhiteIncluding Chair Covers with Choice of Bows or Tassels. All of the above is Included in the Entrée Package Price.

*†See pages 6–7 for menu selections.

TraditionalW e d d i n G pa C K a G e

Sunset Images Productions

Maloman Photographers

DeluxeW e d d i n G pa C K a G e

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Four Hours Open Bar

Featuring Unlimited Call Brands Cocktails,Imported & Domestic Beer, Wine, Assorted Juices and Soft Drinks

Reception Cold Station

Cheese displayImported and Domestic Cheese with Gourmet Crackers

Butler Service hors d’ oeuvres

Selection of Five Hors D’ OeuvresBased On Five Pieces per Person

Champagne Toast


GRAND BUFFET†

a Glass of Wine Served With dinner

entrée Selections

Chicken Vecchio $82Chicken Francaise $82

Thai Ginger Chicken $82Petite Filet Mignon & Salmon $88Petite Filet Mignon & Chicken $88Petite Filet & Shrimp Scampi $90



Choice of House Linen Colors, Ivory or White Overlay, Underlay in White Including Chair Covers with Choice of Bows or Tassels. All of the above is Included in the Entrée Package Price.


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Four Hours Open Bar

Featuring Unlimited Premium Brands Cocktails,Imported & Domestic Beer, Wine, Assorted Juices and Soft Drinks


Cheese Display Imported and Domestic Cheese with Gourmet Crackers

Butler Service hors d’ oeuvres

Selection of Six Hors D’ OeuvresBased On Six Pieces Per Person

Chandon Brut For Your Champagne Toast


GRAND BUFFET†

a Glass of premium California Wine Served With dinner

Entrée Selections

Chicken Vecchio $98Chicken Francaise $98

Thai Ginger Chicken $98Petite Filet Mignon & Salmon $104Petite Filet Mignon & Chicken $104

Petite & Shrimp Scampi $106Full Cut Filet Mignon $108Petite Filet & Lobster $114Ultimate Grand Buffet $107

Specialty Butter Cream Wedding Cake Chocolate Fountain After Dinner

Choice of House Linen Colors, Ivory Or White Overlay, Underlay in White Including Chair Covers with Choice of Bows or Tassels. All of the above is Included in the Entrée Package Price.


PremierW e d d i n G pa C K a G e

Affordable Pro Photo & Video

Ramoneda Photography

UltimateW e d d i n G pa C K a G e

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White Glove Service, Four Hours Open Bar

Featuring Unlimited Super-Premium Brand Cocktails, Cognacs, Cordials,Imported & Domestic Beer, Wine, Assorted Juices and Soft Drinks

Reception Cold Station with an Ice Sculpture Made To OrderSeafood Extravaganza & Cheese Display

Butler Service Hors D’ OeuvresSelection of Six Hors D’ Oeuvres Based On Six Pieces per Person

Moet Chandon For your Champagne Toasta Bottle of dom perignon Champagne For The Bride and Groom


GRAND BUFFET†

A Glass of California Wine Served With Dinner

entrée Selections

Chicken Vecchio $116Chicken Florentine $116

Thai Ginger Chicken $116Petite Filet Mignon & Salmon $122 Petite Filet Mignon & Chicken $122Petite Filet & Shrimp Scampi $124



Chocolate Fountain after Dinner & Viennese Pastry Table

Choice of House Linen Colors, Ivory Or White Overlay, Underlay in White Including Chair Covers with Choice of Bows or Tassels. All of the above is Included in the Entrée Package Price.


Maloman Photographers


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T H R E E C O U R S E S E RV E D M E N U S E L E C T I O N S

Salads (Please Select One)

Pelican Salad

Mixed Greens Topped with Baby Shrimp, Sliced Mushrooms, Tomato, Chopped Egg, Served with Honey Mustard Dressing

Key Biscayne Salad

Baby Greens, Tomato, Beets, Topped with Candied Walnuts and Served with Raspberry Vinaigrette

Entrée (Please Select One)

Dessert Specialty Butter Cream Wedding Cake

Chicken Vecchio

Boneless Breast Rolled in Herbs, Stuffed with Provolone Cheese

and Proscuitto Ham, Served with a Light Cream Mushroom Chive Sauce

Chicken Francaise

Boneless Breast of Chicken, Sautéed with Egg Batter, and

Parmesan Cheese, Lightly Breaded and Golden, Served with Tomato

Lemon Caper Butter Sauce

Thai Ginger Chicken

Boneless Chicken Breast, Sautéed with Egg Batter, Served with

Oriental Vegetables, Jasmine Rice and Sweet and Sour Sauce

Filet Mignon

The Finest Cut, Charbroiled to Perfection

Filet Mignon & Salmon

Petite Filet Mignon and Chilean Salmon Served with Mustard Chive Cream Sauce

Filet Mignon & Chicken

Petite Filet Mignon and Boneless Chicken Breast Served with Marsala Sauce

Filet Mignon & Shrimp Scampi

Petite Filet Mignon and Shrimp Scampi

Filet Mignon & Lobster

Filet Mignon & Australian Cold Water Lobster Tail

All Meals are served with a choice of Rice Pilaf, Jasmine Rice, Mashed Potato, or Herb Roasted Potatoes (Seasonal Vegetable Medley, Oven Warmed Rolls with Butter)

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G R A N D B U F F E T D I N N E R S E L E C T I O N S

Seasonal Fresh Fruit Display Garden Greens, Assorted DressingsHearts Of Palm & Artichoke Salad

Classic Caesar SaladGreek Salad

Tomato Cucumber SaladTomato Mozzarella SaladGrilled Vegetable Salad

Mixed Pasta SaladRed Spanish Potato Salad

Asian Cashew Chicken SaladSeafood Salad

Chicken, Green Apple & Walnut SaladAntipasto Display

Marinated Calamari SaladAsian Style Crab Salad

A Minimum of 50 Guests Must Be Guaranteed

Salads (Select Six Salads)

POULTRY

Thai Ginger Sweet & Sour ChickenBourbon ChickenChicken MarsalaChicken Piccata

PASTA

Grilled Chicken Alfredo with PenneStir Fry Lo Main Asian Vegetables

Wild Mushroom RavioliGorgonzola Stuffed Gnocchi

MEAT

Beef BourguignonSliced Sirloin of Beef

Roasted Pork Loin with MojoMongolian Beef & Broccoli

SEAFOOD

Grouper Francaise Tomato Lemon Caper ButterMahi Mahi Oscar

Grilled Atlantic Salmon Citrus Beurre BlancWalnut Crusted Halibut Basil Shallot Butter

Main Course Selection (Select Four Entrees)

Accompaniments (Select One)

Rice Pilaf, Mashed Potatoes, Jasmine Rice, Herb Roasted Potatoes

All Buffet Meals are served With Our Chef’s Choice Seasonal Vegetables,Warmed Rolls with Butter and Freshly Brewed Coffee and Tea


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A D D I T I O N A L M E N U C O N S I D E R AT I O N S

To Compliment your Buffet:

Ice Carving Your Choice of a Variety of Designs, $300 Per Block

Carved Meat StationChef Fee of $75 Applies. All Carving Stations Include Petite Rolls

Choice of (2) $6.95 (Excluding Prime Rib & Tenderloin)

Roast Top Round Of Beef $3.95 Casino Roast of Beef $4.95

Roasted Prime Rib Of Beef Au Jus $6.95 Herb Crusted Tenderloin Of Beef $9.95

Leg Of Lamb $4.95 Roasted Loin of Pork $4.95

Cuban Style Roast Suckling Pig $3.95 Cedar Planked Salmon $4.95

DisplaysDeluxe Vegetable Crudité Display 4.00

Imported & Domestic Cheese Display 4.00 Middle Eastern Display 6.95

Superior Antipasto Display 7.95

Blue Sea Sushi Display 10.95 Assorted Smoked Fish Display 9.95

Seared Ahi Tuna Display 9.95 Cold Seafood Extravaganza 10.95

Action Stations (Chef Fee of $100 Applies)Asian Stir Fry 6.95 Fajita Station 6.95

Pad Thai Bar – Shrimp & Chicken 8.95

Pasta Station 4.95 (Add Chicken 2.00) (Add Shrimp 3.00)

After Dinner DisplaysChocolate Fountain Station $6.00 pp. – Min 75 Guests

Sliced Strawberries, Bananas, Pineapple Chunks, Lady Fingers and Marshmallows with Liquid Belgian Chocolate

Viennese Pastry Table$7.00 pp. – Min 75 Guests

Profiteroles, Sasher Torte, French Petit Fours, Fruit Tartlet Pastries, Mini Éclairs, Napoleon

Assorted Truffles, Belgian Chocolate Cup Mousse

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H O R S D ’ O E U V R E S

Hot Hors D’ Oeuvres SelectionsWarm Salmon & Asparagus Souffl é in a Fluted Phyllo Cup with Caviar

Bacon Wrapped ScallopsBeef Teriyaki Brochettes

Coconut Encased Shrimp with MarmaladeChicken Wellington in Puffed Pastry

Vegetable Spring Rolls, SoyEscargot En Croute with Boursin Cheese

Mini Beef WellingtonChicken Satay, Peanut SauceSmoked Chicken Quesadillas

Parmesan Crusted Artichoke Stuffed with Goat Cheese MousseBrie with Raspberry En CrouteMushroom Crown Florentine

Chilled Canapés SelectionsCold Assorted Canapés

Ahi Tuna Tartar on Wasabi Rice Cracker Drizzled with Kimchi SauceGoat Cheese Crostini Brushetta

Brie Cheese, Honey Crostini, Strawberry GarnishSmoked Salmon on Toast points with a Caper Dill Mascarpone

Olive Tapenade BruschettaSeafood Ceviche Shooters

Premium Hot Hors D’ Oeuvres Selections$2.50 per piece

Black Caviar on Buckwheat Belinis & Crème FreshGarlic Shrimp Kabobs

Assorted Sushi and SashimiLobster Coconut Skewers

Scampi Lobster & Vegetable SkewersThinly Slice Pepper Crusted Beef, on Garlic Toast Horseradish Crème

Pork Tenderloin on Crispy Wonton with Crystallized GingerLamb Lollipops with Mint Chutney


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Special OccasionW e d d i n G B r u n C h

Seasonal Fresh Fruit Display Garden Greens, Assorted DressingsHearts Of Palm & Artichoke Salad

Classic Caesar SaladGreek Salad

Tomato Cucumber SaladTomato Mozzarella SaladGrilled Vegetable Salad

Mixed Pasta SaladRed Spanish Potato Salad

Asian Cashew Chicken SaladSeafood Salad

Chicken, Green Apple & Walnut SaladAntipasto Display

Marinated Calamari SaladAsian Style Crab Salad

POULTRY

Thai Ginger Sweet & Sour ChickenBourbon ChickenChicken MarsalaChicken Piccata

PASTA

Grilled Chicken Alfredo with PenneStir Fry Lo Main Asian Vegetables

Wild Mushroom RavioliGorgonzola Stuffed Gnocchi

MEAT

Mongolian Beef BroccoliBeef Bourguignon

Sliced Sirloin of BeefRoasted Pork Loin with Mojo

SEAFOOD

Grouper Francaise Tomato Lemon Caper ButterMahi Mahi Oscar

Grilled Atlantic Salmon CitrusWalnut Crusted Halibut Basil Shallot Butter

A Minimum of 50 Guests Must Be Guaranteed

Celebrate with Unlimited Champagne, Mimosas and Orange Juice

Cocktail Hour Display

Smoked Salmon Rosettes, Hard Boiled Eggs, CapersOnions and Cream Cheese with Mini Bagels

Breakfast

Fluffy Scrambled Eggs, Crisp Bacon, Sausage Links, Breakfast Potatoes

Salad Course (Select 3)

Main Course (Select 2)

Includes: Rice Pilaf and Chef’s Choice Of Vegetables

Bakers Station

Muffi ns, Croissants, Bagels and Rolls, Fruit and Cheese Filled Danish,Freshly Brewed Coffee and Tea


Choice of House Linen Colors, Ivory Or White Overlay ,Underlay in White Including Chair Covers with Choice of Bows or Tassels. $42.95 per person.

Leo Photographer

Three Hours Open Bar

Featuring Unlimited Call Brands Cocktails,Domestic Beer, Wine, Assorted Juices And Soft Drinks


Cheese DisplayImported and Domestic Cheese with Gourmet Crackers

Champagne Toast

THREE COURSE PLATED MENU

SALAD

Garden Salad with Choice of DressingOven Warmed Rolls with Butter

entrée Selections:

Chicken Francaise $54Chicken & Salmon $54Chicken Vecchio $54

Petite Filet Mignon And Salmon $60 Petite Filet Mignon And Chicken $60 Filet Mignon And Shrimp Scampi $63

Full Cut Filet Mignon $65Grand Buffet $61

Entrees Are Served with a Choice of Potatoes or Rice and Vegetable Medley


Choice of House Linen Colors, Ivory Or White Overlay, Underlay in WhiteIncluding Chair Covers with Choice of Bows or Tassels

All of the above is Included in the Entrée Package PriceLuncheon Package Hours Are From 11:00 AM To 4:00 PM

TraditionalL u n C h e o n W e d d i n G pa C K a G e

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Three Hours Open Bar

Featuring Unlimited Call Brands Cocktails,Domestic Beer, Wine, Assorted Juices And Soft Drinks


Cheese DisplayImported and Domestic Cheese with Gourmet Crackers

Champagne Toast

THREE COURSE PLATED MENU

SALAD

Garden Salad with Choice of DressingOven Warmed Rolls with Butter

entrée Selections:

Chicken Francaise $54Chicken & Salmon $54Chicken Vecchio $54

Petite Filet Mignon And Salmon $60 Petite Filet Mignon And Chicken $60 Filet Mignon And Shrimp Scampi $63

Full Cut Filet Mignon $65Grand Buffet $61

Entrees Are Served with a Choice of Potatoes or Rice and Vegetable Medley


Choice of House Linen Colors, Ivory Or White Overlay, Underlay in WhiteIncluding Chair Covers with Choice of Bows or Tassels

All of the above is Included in the Entrée Package PriceLuncheon Package Hours Are From 11:00 AM To 4:00 PM

The Rusty Pelican is the perfect spot for a romantic interlude or that special occasion.


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Picture a fiery sunset over th e expansive Miami


Picture a fiery sunset over th e expansive Miami

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Now picture this is your special day. Forever memorable is a vow Rusty Pelican can keep.

skyline and a gentle breeze off Biscayne Bay.

Walter Harris Photo & Video


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Room SelectionThe banquet facilities at the rusty pelican offer the most spectacular

panoramic views of downtown Miami, the port of Miami and beyond.

With over 10,000 square feet of functional banquet space, this magnifi cent

facility has been a fi xture of the Miami community since 1972.

size sq. ft.classroom

styletheater

styledinner w/dancing

rusty pelican 125x49 6,125 320 640 450Ballroom

Biscayne room 84x49 4,116 240 500 300

pelican room 41x49 2,009 80 140 130

Coral room 29x32 928 40 70 60

Marina room 20x16 320 n/a n/a n/a

Virginia room 48x15 720 n/a n/a 40

Marina & Lounge 43x16 888 n/a n/a 120

Lounge 38x16 608 n/a n/a 80

Ramoneda PhotographyLeo Photographer

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29' X 32'

C o r a L r o o M

V i r G i n i a r o o M

L o u n G e

M a r i n a r o o M

B i S C ay n e r o o Mp e L i C a n r o o M

84' X 49'41' X 49'

48' X 15'


38' X 16'

W e d d i n G C e r e M o n y i n F o r M a T i o n

The rusty pelican restaurant and Banquet Center offers the perfect setting for your wedding ceremony or renewal of

vows. Choose from our famous Firelight patio, upper Terrace or even in your own Banquet room, always enjoying

magnifi cent panoramic views across sparkling Biscayne Bay. $500.00 ceremony set-up fee includes chapel-style seating

and use of Waterfront patio or inside room only (subject to availability).

From the airport: 1. 836 to i-95 South.2. exit on rickenbacker Causeway, Key Biscayne.3. pay $1.50 at the toll plaza4. Cross bridge and make fi rst turn on left.5. Follow the road to the end.

From the South: 1. Take uS-1 north to Key Biscayne entrance.2. pay $1.50 at the toll plaza.3. Cross bridge and make fi rst turn on left.4. Follow the road to the end.

From the north: 1. Take i-95 South.2. exit on rickenbacker Causeway, Key Biscayne.3. pay $1.50 at the toll plaza.4. Cross bridge and make fi rst turn on left.5. Follow the road to the end.

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T h e ruST y peLiCa n3201 r ickenbacke r Causeway ~ Key Biscay ne , FL 33149

T: 305.361.3818 F: 305.361.8384 e: r pel ica n@srcmai l .comw w w.t he r us t y pel ica n .com


The Rusty Pelican proudly recommends these creative professionals as resources in the planning and production of your next event.

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Preferred Vendors

CAKESana paz Cakes305-471-5850 anapazcakes.com

edda’s Cake designs305-666-6999eddascakedesigns.com

elegant Temptations305-305-1350 [email protected]

CEILING DECORrichard’s Creative designs305-525-7223 rcreativedesigns @aol.com

CIGAR ROLLING EVENTSMiami Tobacco Traders 305-445-0100 [email protected] obaccotraders.com

DJ’S & ENTERTAINMENTalways untouchable Sounds305-382-1682untouchablesoundsmiami.com

Complete Music Video & Lighting305-529-8599completemediaevent.com

elegant occasions [email protected]

exquisite Sound production305-220-3506exquieitesoundproductions.com

party Sparks inc.305-378-8205partysparks.com

rames productions305-552-7162 [email protected]

ubis Music & Lighting305-220-0450ubismusic.com

FLORISTManarcos Flowers 305-225-3736monarcosfl owers.net

Sheryl’s Floral Gallery 305-551-8000Sherylfl [email protected]

Terra Flowers Miami 305-264-5999TerraFlowersMiami.com

LIMOUSINEWorldwide Limousines 305-271-4900worldwide-limo.com

LINENS & CHAIR COVERSaB Cover designers 305-385-8872abcoverdesigners.net

Leyani inc. 305-668-0208 [email protected] leyaniine.com

LiVe enTerTainMenTaa [email protected]

OFFICIANTWedding by Frank [email protected]

PHOTOGRAPHYaffordable pro photo & Video305-735-3568apphotovideo.com

ama Studios 305-253-2595amastudios.com

Leo photography 305-255-1125leophotographer.com

Mary Beth photography [email protected]

ramoneda photography 305-325-9975 ramonedaphotoandvideo.com

South Florida Video & photography305-885-4000southfl oridavideoandphotography.net

Sunset images productions305-300-1881 sunsetimages.us

Walter harris photo & Video [email protected]

WEDDING COORDINATORSCarmen M. Becerra 305-382-3812 carmenmbecerra.com

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p r e F e r r e d V e n d o r S twenty ~one

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pendant publishing, inc. publishers of the Bridal yellow pages and customized catering facility guides for banquet halls, country clubs and all venues capable of hosting weddings and events. 1126 Se 6th avenue, Suite #161, Fort Lauderdale, FL 33316 • (954) 551-3372 • bypfl.com • e-mail: [email protected]

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Rusty Pelican Miami Florida